Starters Large Plates Sandwiches + Salads Sweets

Starters Large Plates Sandwiches + Salads

SMOKED SPRINGER MOUNTAIN FARMS CHICKEN QUESADILLA 14 add side house or Caesar salad to any entree 7 SPRINGER MOUNTAIN FARMS GRILLED CHICKEN SANDWICH 14 jack + Sweetwater Valley Farms cheddar, chiles, green onions, housemade fresh mozzarella, tomatoes, basil, spring mix, pesto aioli, wheat bun, fries salsa, sour cream

® or skip the chicken 10 MOM'S HOUSEMADE MEATLOAF 15 CHICKEN SALAD SANDWICH + SOUP OF THE MOMENT 13 bacon wrapped, mushroom gravy, whipped potatoes, garlic green beans, Springer Mountain Farms chicken, tomatoes, pea shoots, croissant ROASTED RED PEPPER HUMMUS + SPICY BLACK BEAN DIP 10 fried onions warm pita, celery, carrots ® PRIME RIB CHEESESTEAK 15 LOW COUNTRY SEAFOOD GUMBO 17 provolone, peppers, onions, horseradish cream, fries CRISPY BOOM BOOM SHRIMP 14 jumbo shrimp, lump crab, chicken, Andouille, okra, cajun trinity, filé, cucumber, sriracha hot chili dipping sauce long grain rice ® SOUTHEAST FAMILY FARMS DRY AGED ANGUS BURGER* 15

® Sweetwater Valley Farms cheddar, applewood bacon, LTO, fries HOUSEMADE GUACAMOLE 11 PASTA ARRABIATA 16 or grilled Impossible Burger 13 pico de gallo, warm queso, tortilla chips wheat penne pasta, spinach, garlic, mushrooms, spicy red sauce, parmesan

® ® CHAMPIONS CHILI 9 Add one of the following: HOT SHRIMP TACOS 15 tortilla chips, sour cream, cheddar, green onions grilled chicken 22 grilled shrimp 24 crispy shrimp, shredded cabbage, housemade pineapple salsa, chipotle lime-ranch crema, tortilla chips

3 HOUR ONION SOUP 8 ® 1855 PREMIUM BLACK ANGUS BONE-IN RIBEYE* 31 crouton, melted gruyere house rub, loaded baked potato, garlic, spinach, tomatoes CLASSIC CLUB SANDWICH 12 Applewood bacon, hickory smoked turkey, lettuce, tomato, mayo,

NASHVILLE “HOT CHICKEN” TENDERS 14 ® HOUSE SMOKED SPRINGER MOUNTAIN FARMS CHICKEN 22 toasted white, fries fries, ranch + Buffalo blue dipping sauces cheddar mashed potatoes, fried onions, garlic green beans, barbeque ® BLACK + BLUE SALAD 18 SHE CRAB SOUP 9 dipping sauce (limited supply, available after 5:00 p.m. daily) bibb lettuce, artichoke hearts, eggs, applewood bacon, scallions, peppercorn fresh cream, mace, lump crab ROASTED ATLANTIC SALMON 23 blue cheese dressing, blue cheese crumbles, Angus New York strip steak* ® GRILLED BBQ CHICKEN FLATBREAD 12 fingerling potatoes, broccolini, honey ginger sauce COBB SALAD 13 Springer Mountain Farms barbeque chicken, bacon, ranch PAN SEARED TROUT 19 tomatoes, applewood bacon, avocado, eggs, blue cheese crumbles, CLASSIC CHEESE NACHOS 12 lemon caper sauce, long grain rice, frisee, broccolini ranch dressing warm queso, black bean pico de gallo, spicy jalapeños, housemade Add one of the following: guacamole, sour cream, green onions grilled Springer Mountain Farms chicken 16 grilled Atlantic salmon 19 LOBSTER B.L.T. FLATBREAD 15 Sweets bacon, arugula, tomato, boursin cheese, green onion, herbed olive oil ® SUPERFOOD SALAD 14

® CHOCOLATE CHIP BROWNIE SUNDAE 8 kale, spinach, edamame, strawberries, blueberries, feta, candied walnuts, BUFFALO WINGS 14 bourbon vanilla gelato, hot fudge, caramel, whipped cream, walnuts, candy pieces sunflower seeds, balsamic vinaigrette Choose humming, singing or screaming! Your choice of Buffalo blue or cool ranch dipping sauce. CHEF STEVEN'S CHOCOLATE BOURBON PECAN PIE 9 Add one of the following: scoop of vanilla Bravo Gelato grilled Springer Mountain Farms chicken 18 grilled Atlantic salmon 21 CHAMPIONS SAMPLER TOWER 39

® two dozen wings, cheeseburger sliders, stack of onion rings, loaded WARM APPLE CRISP, SMOKED MAPLE CARAMEL SAUCE 9 scoop of bourbon vanilla Bravo Gelato SESAME CHICKEN SALAD 16 cheese fries. Dipping sauces and table reinforcements included. mandarin oranges, cilantro, walnuts, grilled Springer Mountain Farms chicken, CHEESECAKE OF THE MOMENT 8 avocado, Asian vinaigrette, flatbread ® Champions Local Favorite candy crumble An 18% gratuity will be added to parties of 7 or more and distributed in its entirety to the staff. Please let us know of any dietary preferences or food allergies we should be aware of in the preparation Locally sourced. Regional flavor. Housemade ingredients. BRAVO GELATO 4 each scoop of your meal. We are happy to modify any of our dishes to your satisfaction. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne 600 Marriott Drive • Nashville, TN 37214 • (615) 889-9300 Choose from: dark chocolate or bourbon vanilla illness, especially if you have certain medical conditions. *These items can be cooked to order. Brews The Classics Wines BOTTLES/CANS SPARKLING GLASS BOTTLE Amstel Light 6.75 ® La Marca, Extra Dry, Prosecco, Veneto, Italy, NV 14 49 Anchor Steam 6.75 CHAMPIONS HAND SELECTED Segura Viudas, Brut, Cava, “Aria Estate”, Catalonia, Spain, NV 12 40 Angry Orchard Hard Cider 6.25 SINGLE BARREL, BARREL STRENGTH, Mumm Napa, Brut, “Prestige”, Napa Valley, California, NV 49 Bass Ale 6.75 KNOB CREEK RESERVE Moët & Chandon, Brut, “Impérial”, Champagne, Epernay, 77 6.75 Bearded Iris Homestyle IPA (L) 16oz. France, NV Black Abbey Five Points IPA (L) 6.75 120 Proof Blue Moon Belgian White 6.25 BLUSH Old Fashioned 14 Rocks "Ice Ball" 14 Budweiser 5.50 Beringer, White Zinfandel, California 10 32 16 15 Bud Light 5.50 Manhattan Knob Creek Mule Tuck Beckstoffer Wines, Grenache Rose, "Hogwash", California 11 37 Coors Light 5.50 Corona Extra 6.75 WHITES Corona Light 6.75 SMALL BATCH FLIGHT 18 Chateau Ste. Michelle, Riesling, Columbia Valley, Washington 12 38 Corona Premier 6.75 Basil Hayden, Baker’s, Michter’s Nine Vines, Moscato, South Australia 11 36 Dos Equis Lager 6.75 CasaSmith, Pinot Grigio, "ViNO", 11 36 Foster’s Lager Oil Can 6.75 THE GRAIN FLIGHT 16 Ancient Lakes, Washington Guinness Draught 6.75 Woodford Reserve, Makers 46, Knob Creek BV Coastal Estates, Pinot Grigio, California 10 34 Hap & Harry’s Tennessee Lager (L) 6.25 Brancott, Sauvignon Blanc, Marlborough, New Zealand 12 38 Heineken 6.75 MANHATTAN Provenance Vineyards, Sauvignon Blanc, Rutherford, California 44 Meiomi, Chardonnay, Monterey, Sonoma, Santa Barbara, 14 47 Heineken Light 6.75 Makers 46, Bold, Complex 15 Michelob Ultra 5.50 California Basil Hayden, Soft, Spicy 16 Miller High Life 5.50 BV Coastal Estates, Chardonnay, California 10 34 Miller Lite 5.50 Buffalo Trace, Rich Vanilla, Toffee 13 Terra "d" Oro, Chenin Blanc Viognier, Clarksburg, California 39 Modelo Especial 6.75 Arrington, Chardonnay, Arrington, Tennessee 50 O’Doul’s (non-alchoholic) 5.50 OLD FASHIONED Chateau St. Jean, Chardonnay, North Coast, California 41 Paulaner Hefe-Weizen 6.75 Bulleit Straight Rye, Spicy, Oak 13 Spellbound, Chardonnay, California 12 39 Pilsner Urquell 6.75 Knob Creek, Caramel, Vanilla, Grainy Cherry 14 Kenwood Vineyards, Chardonnay, "Six Ridges", 37 Russian River Valley, Sonoma County, California Red Stripe 6.75 Four Roses, Single Barrel 15 Rolling Rock 5.50 Sonoma Cutrer, Chardonnay, “Russian River Ranches”, 16 54 Samuel Adams 76 6.25 Sonoma Coast, California Samuel Adams Boston Lager 6.25 Cakebread Cellars, Chardonnay, Napa Valley, California 92 Sierra Nevada Pale Ale 6.25 Rombauer, Chardonnay, Carneros, California 91 Stella 6.75 Champions Cocktails REDS TN Brew Works Extra Easy (L) 6.75 Arrington, Sangiovese, Red Fox Red, Arrington, 54 TN Brew Works Southern WIT (L) 6.75 CHAMPIONS BLUEBERRY MULE 11 Tennessee (Kix Brooks of “Brooks & Dunn” Winery) Wiseacre Get Up to Get Down Stout (L) 6.75 Titos Vodka, house blueberry simple syrup, fresh lime juice, ginger beer Rancho Zabaco, Zinfandel, “Heritage Vines”, California 14 47 Yazoo Hefeweizen (L) 6.75 BV Coastal Estates, Pinot Noir, California 10 34 Yazoo Pale Ale (L) 6.75 STRAWBERRY MOJITO 11 La Crema, Pinot Noir, Sonoma Coast, California 17 58 Yuengling Lager 5.50 Bacardi Superior Rum, mint, soda Erath, Pinot Noir, Oregon 58 Mohua Wines, Pinot Noir, Central Otago, New Zealand 67 DRAFTS 16 OZ. 22 OZ. CHAMPIONS BLOODY MARY 10 Chalk Hill, Pinot Noir, Sonoma Coast, Sonoma County, 16 56 Blackstone Chaser Pale Kölsch (L) 7 8.50 Absolut Peppar, chipotle California Blackstone Porter (L) 7 8.50 Alamos, Malbec, Mendoza, Argentina 11 36 Blue Moon Belgium Ale 7 8.50 SPIKED STRAWBERRY LEMONADE 11 J. Lohr Estates, Merlot, "Los Osos", Paso Robles, California 17 59 Bud Light Lager 6 7.50 Handcrafted over ice with Tito's Vodka BV Coastal Estates, Merlot, California 10 34 Guinness Stout 7 8.50 Canoe Ridge Vineyard, Merlot, "The Expedition", 55 Jackalope Rompo Red Rye Ale (L) 7 8.50 STRAWBERRY LEMONADE 4 Horse Heaven Hills, Washington Jackalope Thunder Ann Pale Ale (L) 7 8.50 handcrafted over ice (non-alcoholic) Raymond Vineyards, Merlot, "Reserve Selection", Napa Valley, 72 Nashville Brewing Company Lager (L) 7 8.50 California Samuel Adams Seasonal 6.50 8 Estancia, Cabernet Sauvignon, Paso Robles, California 41

® Server’s Monthly Selection (L) 6.50 8 Champions Local Favorite Aquinas, Cabernet Sauvignon, Napa Valley, California 12 40 Smith & Lentz Mosiac IPA (L) 7 8.50 We are proud to support local businesses whenever possible. Columbia Crest, H3, Cabernet Sauvignon, Horse Haven Hills, 32 Stella Artois Lager 7 8.50 We would like to thank and acknowledge: Washington 7 8.50 Yazoo Dos Perros Mexican Amber Ale (L) Yazoo Brewery, Jackalope Brewery, Blackstone Brewery, Prichard’s Distillery, Austin Hope, Red Blend, “Troublemaker”, Paso Robles, California 51 Yazoo Gerst Haus Amber (L) 7 8.50 Jack Daniel’s Distillery, Arrington Vineyards, Nashville Brewing Company, Wiseacre Brewery, BV Coastal Estates, Cabernet Sauvignon, California 10 34 Yazoo Hop Perfect IPA (L) 7 8.50 Bearded Iris Brewery, Black Abbey Brewery, Bravo Gelato, Smith & Lentz Brewery, Franciscan, Cabernet Sauvignon, Napa Valley, California 57 East Nashville Honey Blonde Ale (L) 7 8.50 Nashville Brewing Co., Tennessee Brew Works, Southeast Family Farms, Ferrari-Carano, Cabernet Sauvignon, Alexander Valley, California 62 Local Beer Flight, choose four (L) 7 Springer Mountain Farms and Sweetwater Valley Farm. Jordan, Cabernet Sauvignon, Alexander Valley, California 112 The Hess Collection, Cabernet Sauvignon, "Allomi Vineyard", 19 67 (L) = Locally Brewed 600 Marriott Drive • Nashville, TN 37214 • (615) 889-9300 Napa Valley, California