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Tradeproductlist2014.Pdf By Appointment to Her Majesty The Queen Mail Order Smoked Foods & Hampers Inverawe Smokehouses INVERAWE SCOTTISH OAK SMOKEHOUSE THE INVERAWE SMOKEHOUSE RANGE Handpicked delicacies to impress and delight your customers THE REAL FLAVOURS OF A SCOTTISH SMOKEHOUSE for your discerning customers The secret to Inverawe’s instantly recognisable full-bodied, smoky taste is in the curing and the smoking. To cure we only use the finest sea-salt and time. The fish is allowed to take up the cure naturally, it’s the only way to ensure a firm texture. The smoking is quite unique. Using the old style traditional brick kilns and wind blown, seasoned oak-logs which burn 24/7. This constant, cool smoky air drifts through the fish slowly, drying and naturally preserving it. The whole process can take up to 48hrs and the result is a wonderful, firm, yet delicate texture with robust smoky flavours. We select only the leaner fish in their prime which are less fatty giving that excellent texture when smoked. There are no artificial preservatives or additives, just superb craftsmanship and time. Please contact our trade team who will be delighted to discuss your requirements in more detail. “I love the smoked salmon from Inverawe”Rick Stein INVERAWE CLASSIC SMOKED SALMON The finest flavour year after year CLASSIC SMOKED SCOTTISH SALMON FLAKY ROAST SMOKED SCOTTISH SALMON We select only the smaller, leaner fish in their prime which are less fatty Cured, then gently smoked and roasted, in dense oak-smoke. This delicious and give an excellent texture when smoked. Succulent, full of flavour, smoked fish is one of our most popular. Endlessly versatile it is a super with the perfect balance of oak-smoked, it is everything smoked salmon retail and catering item. should be. RS3 600g Trimmed Side C5 750g+ Trimmed Side RS2 600g+ D Cut Side C7 750g+ Pre-sliced Side Refrigerated shelf life 21 days C10 1kg Sliced Pack RSF1 190g Cutlet Plain (Ideal for catering, no skin, no waste) Refrigerated shelf life 21 days C3 400g Sliced Pack C1 200g Sliced Pack C0 100g Sliced Pack Refrigerated shelf life 21 days SMOKED INVERAWE TRIMMINGS We have two types of Inverawe trimmings. The red and brown meat is ROYAL FILLET SMOKED SALMON succulent, more mild in flavour and brilliant for pâtés, pastas and sauces. The unsliced prime cut of the salmon gives the perfect gourmet experience. The extra smoky are good and thick with a full bodied flavour. RF2 300g Royal Fillet TRBK1K 1kg Red and Brown Trout Meat Trimmings SRB1K 1kg Red and Brown Salmon Meat Trimmings Refrigerated shelf life 21 days TAP1 250g Extra Smoky Trimmings PELIK 1kg Extra Smoky Trimmings Refrigerated shelf life 21 days WOODEN SALMON BOARD These fish shaped boards are very popular gifts. They can have 101 uses including table centre pieces and chopping boards. GM31 55cm Wooden Board Telephone order lines open Mon-Fri 8.30am to 5pm | Tel: 01866 822 209 | Fax: 01866 822 789 INVERAWE SMOKED TROUT The classic alternative to salmon INVERAWE SMOKED TROUT FLAKY ROAST SMOKED SCOTTISH TROUT This is the founder product of the Inverawe Smokery range. Similar in Roasted closer to the fires these smoked trout portions are a real ‘must appearance to smoked salmon but with a lovely subtle flavour and a have’. Dusted with cracked black pepper or plain these new cutlets are wonderful natural deep colour. succulent and full of smoky flavour. A great NEW twist to an old favourite. A8 680g Trimmed Side KT17 190g Cutlet Plain A6 650g+ Pre-sliced Side KT18 190g Cutlet with Black Pepper A10 1kg Sliced Pack Refrigerated shelf life 21 days (Ideal for catering, no skin, no waste) A2 400g Sliced Pack A1 200g Sliced Pack A0 100g Sliced Pack Refrigerated shelf life 21 days SMOKERY SPECIALITIES Some of our personal favourites SMOKED EEL SMOKED ICELANDIC COD’S ROE The most wonderful, smoky, meaty fish, very From the cold North Sea around the difficult to find especially of this quality. Faroe Islands this cod’s roe is perfect for making Taramasalata. E0 100g Fillets E9 Whole Eel R0 170g (approx) E10 1kg Smoked Eel Fillets Refrigerated shelf life 21 days Refrigerated shelf life 14 days GRAVADLAX TROUT & LUMPFISH CAVIARS A traditional Scandinavian recipe which includes The trout caviar has a very pure taste of the sea, a dill based cure with sugar, salt and pepper. while the lumpfish caviar is a stronger, Must be served with Dill Sauce. fishier caviar – both delicious. G2 600g+ D Cut Side J0 1 x 50g Trout Caviar G0 100g Sliced Pack J90 1 x 50g Lumpfish Caviar Refrigerated shelf life 14 days Refrigerated shelf life minimum 2 months SMOKED MUSSELS SMOKED PRAWNS A great snack or tapas dish. Something different Large, plump, juicy prawns delicately and a real gourmet treat. smoked, presented in sunflower oil they are a hugely popular addition to the range. SM1 200g Pot Refrigerated shelf life minimum 14 days SP1 150g Pot Refrigerated shelf life 14 days SMOKED CHEESE TRUCKLE A good strong smoky cheddar. GD23 200g Truckle Refrigerated shelf life minimum 1 month ACCOMPANYING SAUCES We’ve got just the thing to dollop on the side of the plate. SMOKED BRIE GK96 Case 12 Inverawe Classic Dill Sauce GK97 Case 12 Inverawe Game Sauce Creamy and rich with a subtle smoky flavour. GK93 Case 12 Inverawe Poachers Pickle GD35 190g Brie Round GK34 Case 12 Tomato & Chilli Relish Refrigerated shelf life 10 days Telephone order lines open Mon-Fri 8.30am to 5pm | Tel: 01866 822 209 | Fax: 01866 822 789 READY TO SERVE Impress your guests with these treasures SMOKED SALMON TIMBALES SMOKED SALMON ROULADES Lightly smoked salmon mousse enclosed Smoked salmon pâté wrapped in slices of smoked salmon. Perfect for in a cup of sliced smoked salmon. They make canapés and catering. Best sold amazingly delicious and instant starters. frozen for slicing. A huge seller. CW2 2 x 112g Retail Pack ST1 1 x 80g Timbale (retail) CW12 12 x 112g Catering Pack ST66 6 x 80g Timbale (catering) Refrigerated shelf life 14 days Refrigerated shelf life 14 days TROUT CAVIAR MOUSSE TIMBALES SMOKED SALMON TERRINES Only available seasonally (please check with our trade team) these come in individual pots. Delicate smoked trout caviar is folded gently through Two types of ready to serve terrine. Both with layers of gorgeous salmon our light trout mousse and then, encased mousse, smoked salmon and pieces of succulent flaked roast smoked in a layer of smoked salmon. The perfect salmon. An instantly servable starter. hassle-free starter. TR3 350g Smoked Salmon Terrine CM1 1 x 80g Caviar Mousse TR5 500g Triple Salmon Terrine CM6 6 x 80g Caviar Mousse Refrigerated shelf life 14 days Refrigerated shelf life 14 days POTTED ROAST SMOKED SALMON Individual pots of roast smoked salmon combined with a selection of herbs, lemon and pepper all sealed under a layer of butter. Best served with hot toast. A brilliant starter or light lunch. One pot per person. RG0 1 x 80g Potted Roast Salmon Refrigerated shelf life 14 days WILD FROM THE SEA The true taste of the ocean NATURAL UNDYED KIPPERS SMOKED MACKEREL Wild Herring from the North Sea, cured and Deliciously succulent and wonderfully smoked in our traditional kilns. They are a smoky with a mild fishy flavour. real blast from the past, succulent and full MF1 One Pair of Fillets (approx 180g) of smoky flavour. Just how kippers should be. MFP1 Peppered Fillets (approx 180g) K1 One Pair (approx 400g) Refrigerated shelf life 21 days K0 Single (approx 200g) Refrigerated shelf life 14 days ARBROATH SMOKIES Traditional and the best, these true Arbroath Smokies are a MARINATED ANCHOVIES small plump haddock. Three types of delicate Anchovies, filleted and marinated in sunflower ARB1 One Pair (approx 350g) oil. In handy sized sealed packs. Refrigerated shelf life 14 days MA01 180g Pack of Fillets in Sunflower oil MA02 180g Pack of Fillets with Garlic NEW!! UNDYED SMOKED HADDOCK MA03 180g Pack of Fillets Mexican style Natural, undyed haddock, properly smoked to give a proper Refrigerated shelf life minimum 1 month smoky flavour as it should be. HAD1 Single Fillet (min weight 250g) Refrigerated shelf life 10 days MARINATED HERRING HMH7 Plain 6 x 380g HMH8 Dill 6 x 380g Refrigerated shelf life minimum of 1 month Telephone order lines open Mon-Fri 8.30am to 5pm | Tel: 01866 822 209 | Fax: 01866 822 789 PÂTÉS & SMOKED MEATS Packed full of flavour SCOTTISH SMOKED MEATS CLASSIC SMOKED SALMON Wonderfully smoky and succulent. & TROUT PÂTÉ They are vacuum sealed and have an Two award winning pâtés. The salmon has a touch excellent shelf life, making them an ideal of horseradish to add an extra bite and the trout a addition to your delicatessen range. delicate peppery lemon flavour. Both rough and full of fishy chunks. SMOKED ARGYLL HAM P2S 112g Sliced Pack H0 150g Pot Smoked Salmon Pâté Refrigerated shelf life 2 months H1K 1kg Pot Smoked Salmon Pâté SMOKED SCOTTISH VENISON T0 150g Pot Smoked Trout Pâté V2S 100g Sliced Pack H1K 1kg Pot Smoked Trout Pâté Refrigerated shelf life 2 months ROAST SMOKED SALMON PÂTÉ SMOKED DUCK A rich creamy chunky pâté with a mild, delicate, D2S 250g Sliced Pack smoky flavour. Refrigerated shelf life 14 Days RSP0 150g Pot Roast Smoked Salmon Pâté SMOKED CHICKEN RSP1K 1kg Pot Roast Smoked Salmon Pâté CH0 250g Whole Breasts Refrigerated shelf life 14 Days KIPPER PÂTÉ The Kipper pâté is a deliciously traditional, really flavoursome pâté – a real favourite. KP1 150g Pot of Kipper Pâté KP1K 1Kg Pot of Kipper Pâté SMOKED MACKEREL PÂTÉ The Mackerel pâté is good and smoky with a smooth finish and wonderful texture.
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