By Appointment to Her Majesty The Queen Mail Order Smoked Foods & Hampers Inverawe Smokehouses INVERAWE SCOTTISH OAK SMOKEHOUSE
THE INVERAWE SMOKEHOUSE RANGE Handpicked delicacies to impress and delight your customers THE REAL FLAVOURS OF A SCOTTISH SMOKEHOUSE for your discerning customers The secret to Inverawe’s instantly recognisable full-bodied, smoky taste is in the curing and the smoking. To cure we only use the finest sea-salt and time. The fish is allowed to take up the cure naturally, it’s the only way to ensure a firm texture. The smoking is quite unique. Using the old style traditional brick kilns and wind blown, seasoned oak-logs which burn 24/7. This constant, cool smoky air drifts through the fish slowly, drying and naturally preserving it. The whole process can take up to 48hrs and the result is a wonderful, firm, yet delicate texture with robust smoky flavours. We select only the leaner fish in their prime which are less fatty giving that excellent texture when smoked. There are no artificial preservatives or additives, just superb craftsmanship and time. Please contact our trade team who will be delighted to discuss your requirements in more detail.
“I love the smoked salmon from Inverawe”Rick Stein
INVERAWE CLASSIC SMOKED SALMON The finest flavour year after year
CLASSIC SMOKED SCOTTISH SALMON FLAKY ROAST SMOKED SCOTTISH SALMON We select only the smaller, leaner fish in their prime which are less fatty Cured, then gently smoked and roasted, in dense oak-smoke. This delicious and give an excellent texture when smoked. Succulent, full of flavour, smoked fish is one of our most popular. Endlessly versatile it is a super with the perfect balance of oak-smoked, it is everything smoked salmon retail and catering item. should be. RS3 600g Trimmed Side C5 750g+ Trimmed Side RS2 600g+ D Cut Side C7 750g+ Pre-sliced Side Refrigerated shelf life 21 days
C10 1kg Sliced Pack RSF1 190g Cutlet Plain (Ideal for catering, no skin, no waste) Refrigerated shelf life 21 days C3 400g Sliced Pack C1 200g Sliced Pack C0 100g Sliced Pack
Refrigerated shelf life 21 days SMOKED INVERAWE TRIMMINGS We have two types of Inverawe trimmings. The red and brown meat is ROYAL FILLET SMOKED SALMON succulent, more mild in flavour and brilliant for pâtés, pastas and sauces. The unsliced prime cut of the salmon gives the perfect gourmet experience. The extra smoky are good and thick with a full bodied flavour. RF2 300g Royal Fillet TRBK1K 1kg Red and Brown Trout Meat Trimmings SRB1K 1kg Red and Brown Salmon Meat Trimmings Refrigerated shelf life 21 days TAP1 250g Extra Smoky Trimmings PELIK 1kg Extra Smoky Trimmings
Refrigerated shelf life 21 days
WOODEN SALMON BOARD These fish shaped boards are very popular gifts. They can have 101 uses including table centre pieces and chopping boards. GM31 55cm Wooden Board
Telephone order lines open Mon-Fri 8.30am to 5pm | Tel: 01866 822 209 | Fax: 01866 822 789 INVERAWE SMOKED TROUT The classic alternative to salmon
INVERAWE SMOKED TROUT FLAKY ROAST SMOKED SCOTTISH TROUT This is the founder product of the Inverawe Smokery range. Similar in Roasted closer to the fires these smoked trout portions are a real ‘must appearance to smoked salmon but with a lovely subtle flavour and a have’. Dusted with cracked black pepper or plain these new cutlets are wonderful natural deep colour. succulent and full of smoky flavour. A great NEW twist to an old favourite. A8 680g Trimmed Side KT17 190g Cutlet Plain A6 650g+ Pre-sliced Side KT18 190g Cutlet with Black Pepper
A10 1kg Sliced Pack Refrigerated shelf life 21 days (Ideal for catering, no skin, no waste) A2 400g Sliced Pack A1 200g Sliced Pack A0 100g Sliced Pack
Refrigerated shelf life 21 days
SMOKERY SPECIALITIES Some of our personal favourites
SMOKED EEL SMOKED ICELANDIC COD’S ROE The most wonderful, smoky, meaty fish, very From the cold North Sea around the difficult to find especially of this quality. Faroe Islands this cod’s roe is perfect for making Taramasalata. E0 100g Fillets E9 Whole Eel R0 170g (approx) E10 1kg Smoked Eel Fillets Refrigerated shelf life 21 days Refrigerated shelf life 14 days
GRAVADLAX TROUT & LUMPFISH CAVIARS A traditional Scandinavian recipe which includes The trout caviar has a very pure taste of the sea, a dill based cure with sugar, salt and pepper. while the lumpfish caviar is a stronger, Must be served with Dill Sauce. fishier caviar – both delicious. G2 600g+ D Cut Side J0 1 x 50g Trout Caviar G0 100g Sliced Pack J90 1 x 50g Lumpfish Caviar Refrigerated shelf life 14 days Refrigerated shelf life minimum 2 months
SMOKED MUSSELS SMOKED PRAWNS A great snack or tapas dish. Something different Large, plump, juicy prawns delicately and a real gourmet treat. smoked, presented in sunflower oil they are a hugely popular addition to the range. SM1 200g Pot Refrigerated shelf life minimum 14 days SP1 150g Pot Refrigerated shelf life 14 days
SMOKED CHEESE TRUCKLE A good strong smoky cheddar. GD23 200g Truckle Refrigerated shelf life minimum 1 month ACCOMPANYING SAUCES We’ve got just the thing to dollop on the side of the plate.
SMOKED BRIE GK96 Case 12 Inverawe Classic Dill Sauce GK97 Case 12 Inverawe Game Sauce Creamy and rich with a subtle smoky flavour. GK93 Case 12 Inverawe Poachers Pickle GD35 190g Brie Round GK34 Case 12 Tomato & Chilli Relish Refrigerated shelf life 10 days
Telephone order lines open Mon-Fri 8.30am to 5pm | Tel: 01866 822 209 | Fax: 01866 822 789 READY TO SERVE Impress your guests with these treasures
SMOKED SALMON TIMBALES SMOKED SALMON ROULADES Lightly smoked salmon mousse enclosed Smoked salmon pâté wrapped in slices of smoked salmon. Perfect for in a cup of sliced smoked salmon. They make canapés and catering. Best sold amazingly delicious and instant starters. frozen for slicing. A huge seller. CW2 2 x 112g Retail Pack ST1 1 x 80g Timbale (retail) CW12 12 x 112g Catering Pack ST66 6 x 80g Timbale (catering) Refrigerated shelf life 14 days Refrigerated shelf life 14 days TROUT CAVIAR MOUSSE TIMBALES SMOKED SALMON TERRINES Only available seasonally (please check with our trade team) these come in individual pots. Delicate smoked trout caviar is folded gently through Two types of ready to serve terrine. Both with layers of gorgeous salmon our light trout mousse and then, encased mousse, smoked salmon and pieces of succulent flaked roast smoked in a layer of smoked salmon. The perfect salmon. An instantly servable starter. hassle-free starter. TR3 350g Smoked Salmon Terrine CM1 1 x 80g Caviar Mousse TR5 500g Triple Salmon Terrine CM6 6 x 80g Caviar Mousse Refrigerated shelf life 14 days Refrigerated shelf life 14 days
POTTED ROAST SMOKED SALMON Individual pots of roast smoked salmon combined with a selection of herbs, lemon and pepper all sealed under a layer of butter. Best served with hot toast. A brilliant starter or light lunch. One pot per person. RG0 1 x 80g Potted Roast Salmon Refrigerated shelf life 14 days WILD FROM THE SEA The true taste of the ocean
NATURAL UNDYED KIPPERS SMOKED MACKEREL Wild Herring from the North Sea, cured and Deliciously succulent and wonderfully smoked in our traditional kilns. They are a smoky with a mild fishy flavour. real blast from the past, succulent and full MF1 One Pair of Fillets (approx 180g) of smoky flavour. Just how kippers should be. MFP1 Peppered Fillets (approx 180g) K1 One Pair (approx 400g) Refrigerated shelf life 21 days K0 Single (approx 200g) Refrigerated shelf life 14 days ARBROATH SMOKIES Traditional and the best, these true Arbroath Smokies are a MARINATED ANCHOVIES small plump haddock. Three types of delicate Anchovies, filleted and marinated in sunflower ARB1 One Pair (approx 350g) oil. In handy sized sealed packs. Refrigerated shelf life 14 days MA01 180g Pack of Fillets in Sunflower oil MA02 180g Pack of Fillets with Garlic NEW!! UNDYED SMOKED HADDOCK MA03 180g Pack of Fillets Mexican style Natural, undyed haddock, properly smoked to give a proper Refrigerated shelf life minimum 1 month smoky flavour as it should be. HAD1 Single Fillet (min weight 250g) Refrigerated shelf life 10 days
MARINATED HERRING HMH7 Plain 6 x 380g HMH8 Dill 6 x 380g Refrigerated shelf life minimum of 1 month
Telephone order lines open Mon-Fri 8.30am to 5pm | Tel: 01866 822 209 | Fax: 01866 822 789 PÂTÉS & SMOKED MEATS Packed full of flavour
SCOTTISH SMOKED MEATS CLASSIC SMOKED SALMON Wonderfully smoky and succulent. & TROUT PÂTÉ They are vacuum sealed and have an Two award winning pâtés. The salmon has a touch excellent shelf life, making them an ideal of horseradish to add an extra bite and the trout a addition to your delicatessen range. delicate peppery lemon flavour. Both rough and full of fishy chunks. SMOKED ARGYLL HAM P2S 112g Sliced Pack H0 150g Pot Smoked Salmon Pâté Refrigerated shelf life 2 months H1K 1kg Pot Smoked Salmon Pâté SMOKED SCOTTISH VENISON T0 150g Pot Smoked Trout Pâté V2S 100g Sliced Pack H1K 1kg Pot Smoked Trout Pâté Refrigerated shelf life 2 months ROAST SMOKED SALMON PÂTÉ SMOKED DUCK A rich creamy chunky pâté with a mild, delicate, D2S 250g Sliced Pack smoky flavour. Refrigerated shelf life 14 Days RSP0 150g Pot Roast Smoked Salmon Pâté SMOKED CHICKEN RSP1K 1kg Pot Roast Smoked Salmon Pâté CH0 250g Whole Breasts Refrigerated shelf life 14 Days KIPPER PÂTÉ The Kipper pâté is a deliciously traditional, really flavoursome pâté – a real favourite. KP1 150g Pot of Kipper Pâté KP1K 1Kg Pot of Kipper Pâté
SMOKED MACKEREL PÂTÉ The Mackerel pâté is good and smoky with a smooth finish and wonderful texture. MP0 150g Pot of Mackerel Pâté MP0K 1Kg Pot of Mackerel Pâté
Refrigerated shelf life of all pâtés 14 days GREAT ADDITIONS Those brilliant extras and add ons
THE INVERAWE COOL BAG THE INVERAWE SEASONS COOKBOOK These smart, insulated bags are just With this NEW Season’s what you need if customers are nervous cook book, Rosie is building of carrying chilled goods home. up an excellent back catalogue Big enough to take our 400g packs of wonderful ideas and and pâtés too they can make the sale. innovations for the keen and inquisitive cook. A must for all GM03 1 x Inverawe Chill Bag serious food halls. WP650 100 x Inverawe Chill Bag BK2 Seasons Cookbook POTTS HOLLANDAISE & FISH PIE SAUCE These are just the best way to boost fish sales. HC84 250g Case of 6 x Hollandaise Sauce HK83 250g Case of 6 x Fish Pie Sauce MACLEAN’S COCKTAIL OATCAKES POTTS FISH STOCK Perfect with our pâtés. Small crisp oatcakes baked to perfection, just the right size for canapés. HK79 250g Case of 6 x Fish Stock
Refrigerated Shelf Life minimum 1 month HC20 150g Case of 18 x Packs Plain
Telephone order lines open Mon-Fri 8.30am to 5pm | Tel: 01866 822 209 | Fax: 01866 822 789 ORGANIC SMOKED FISH The most natural of flavours
SCOTTISH SMOKED ORGANIC SALMON ORGANIC SMOKED SALMON PÂTÉ Sourced from the cold seas of the Northern Isles, these fish, raised A very delicate pâté with a clean, clear salmon sustainably and to strict Organic Standards, give the basis for Inverawe’s flavour and mild smoky body. award winning organic range. Clean tasting, naturally pale, delicate ORP0 150g Pot smoked salmon – the best. ORP1K 1kg Pot ORCC6 680g+ Sliced Side (plain bag) Refrigerated shelf life 21 days OR1K 1Kg Sliced Pack ORC3 400g Sliced Pack ORGANIC GRAVADLAX ORC2 200g Sliced Pack ORC1 100g Sliced Pack Using the very best organically grown salmon and an age old Scandinavian cure, Inverawe’s Organic Gravadlax has a delicate ORF1 400g Royal Fillet texture and a delicious clean flavour. Refrigerated shelf life 21 days ORS0 100g Sliced Pack Refrigerated shelf life 14 days
FLAKY ROAST SMOKED ORGANIC SALMON EXTRA SMOKY ORGANIC SALMON TRIMMINGS Roast smoking gives the most succulent, delicate texture and gorgeous, In handy 250g packs, these trimmings are ideal for home cooking – mild smoky flavour. This product is just sensational and because of its pâtés, quiches, pasta, mousses, terrines. Real value-for-money product. versatility it is the ideal catering solution. XTAP1 250g Pot ORSF1 160-180g Unsliced Portion Refrigerated shelf life 21 days Refrigerated shelf life 21 days
ORRS3 600g+ Trimmed Side (plain bag) Refrigerated shelf life 21 days “ The best smoked salmon I have tasted” Jean-Christophe Novelli
INFORMATION AND CUSTOMER SERVICES Order now by calling DELIVERY: Carrier next day overnight service. Deliveries on Tuesday to Friday. 01866 822 209 CARRIAGE: Orders over £100 carriage free. Carriage charge of £9.50 (exc VAT) for orders under £100. Surcharge for Islands and parts of Northern Scotland. Visit LEAD TIME: 48hrs notice. Orders placed by 1pm will be delivered, approx 48hrs after order placed. www.smokedsalmon.co.uk TERMS: Accounts strictly 30 days net from date of invoice. PRICES: Please contact us for latest prices. Email CONTACT: Bertie, Deanna, Maryann or Caroline. [email protected] CUSTOMER SERVICE: All orders should be checked on arrival. Any discrepancies must be registered within 24 hours of delivery and confirmed in writing within 3 days of delivery. Failure to do this may lead to loss of compensation. Inverawe Smokehouses, NEW CUSTOMERS: We require bank and trading referees. Advance payment is Taynuilt, Argyll, PA35 1HU required on any orders placed prior to receipt of documentation. INVERAWE RECYCLING: Our packaging has been designed for recycling. Just pop the silver insulation into the grey bag which comes with your order and return it to us FREEPOST.