Baking & Heating Instructions

Pecan Sticky Buns Cinnamon Rolls Keep frozen until 18-24 hours before baking. 18-24 hours Keep frozen until 18-24 hours before baking. 18-24 hours before before you’d like to bake the buns, pull them from freezer and you’d like to bake the rolls, pull them from freezer and refrigerate. About 1 hour before baking, remove from fridge refrigerate. About 1 hour before baking, remove from fridge and let buns sit at room temperature for about 1 hour to finish and let buns sit at room temperature for about 1 hour to finish proofing. They will rise best if they proof in a slightly warm proofing. They will rise best if they proof in a slightly warm room. Preheat oven to 350 degrees. Remove plastic lid, room. Preheat oven to 350 degrees. Remove plastic lid, discard. discard. Place pan on a baking sheet and into the oven and Place pan in the oven & bake for about 17-20 minutes, until rolls bake for about 25-30 minutes, until buns are golden brown & are a light golden brown and just a bit firm to the touch, but firm to the touch on top, and the underside looks baked but not too firm. Remove from the oven and let cool. Using a still tender when lifted up with a fork. Remove from oven & let butter knife, spread icing over the top to cover. For best quality, cool for 5 minutes. At exactly 5 minutes, loosen buns & goo please eat the rolls the same day they are baked. from sides of pan with a spatula. Flip pan upside down onto a serving plate, so buns are now topping side up. Scrape off all excess goo and pecans from pan and spread over buns. For best quality, please eat the buns the same day they are baked. Chocolate Chip Cookies Keep dough frozen until ready to bake. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper, or spray w/cooking spray. Place cookie Scones dough scoops about 2-3” apart on baking sheet. Bake for Blueberry Lemon Scones: Keep frozen until ready to bake. about 12-14 minutes, depending on how soft or crunchy you When ready to bake, let scones thaw at room temperature for like your cookies. Cookies should look set around the edges 1-1.5 hours. Preheat oven to 375 degrees. Line a baking sheet but will feel extremely soft still. They will firm up as they cool. with parchment paper, or spray w/cooking spray. Remove Try the dough in ice cream to make your own creation, or just scones from papers and place about 2-3” apart on baking eat it straight up! It’s vegan, so you’re safe! sheet. Bake for about 22-24 minutes, until slightly golden on top. Let Cool. Drizzle or spread w/lemon glaze. Cheddar Herb Scones: Keep frozen until ready to bake. When Focaccia Bread Keep frozen. About 18-24 hours before baking, place in ready to bake, let scones thaw at room temperature for 1-1.5 refrigerator. About 1 hour before baking, remove from hours. Preheat oven to 375 degrees. Line a baking sheet with refrigerator and let sit at room temperature (for about parchment paper, or spray w/cooking spray. Remove scones 1hr). Preheat oven to 400 degrees. Remove plastic lid, discard. from papers and place about 2-3” apart on baking sheet. Bake Drizzle a light amount of olive oil, salt & oregano on top. Place for about 17-19 minutes, until slightly golden on top. pan on a baking sheet and into the oven and bake for about 18-20 minutes, until golden brown & firm to the touch on top. Biscuits Remove from oven & let cool slightly. *Try topping with vegan Keep frozen until ready to bake. When ready to bake, let cheese , olives, veggies or other toppings for an extra delish biscuits thaw at room temperature for 1 hour. Preheat oven to experience! 375 degrees. Line a baking sheet with parchment paper, or spray w/cooking spray. Place biscuits about 2-3” apart on Pizza Crust baking sheet. Bake for about 18 minutes, until slightly golden Keep dough frozen until ready to bake. When ready to make on top. a pizza, preheat oven to 425 degrees. Place crust on baking sheet. Add any sauce & toppings you’d like. Bake pizza for Chunky Vegetable Pot Pie about 10-12 minutes. Keep frozen until ready to bake or refrigerated for up to 5 days. If kept frozen, let thaw at room temperature for about 1.5 hours before baking. Preheat oven to 350 degrees. Unwrap pot pie. Mac & Cheese w/Broccoli Place on a baking sheet. Bake for 20-30 minutes until warmed throughout. Let cool for a few minutes before serving. Keep frozen until ready to bake or refrigerated up to 5 days. If kept frozen, let thaw at room temperature for about 1.5 hours before baking. Preheat oven to 350 degrees. Remove plastic Cornbread lid & discard. Place tray on a baking sheet. Bake for 30 minutes. Let cool a few minutes before serving. Let thaw at room temperature. If desired, warm slightly in microwave or oven before serving.

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