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Thomas Brand and Labforce Products
Thomas Brand and labForce Products thomassci.com 800.345.2100 [email protected] For Latin Ameríca Thomas Scientic, LLC Family of Companies Phone: +1 786.314.7142 Address: MIAMI, FL 33182 1800 NW 135 Ave # 104 Email: [email protected] Table of Contents Equipment Supplies Balances .......................................................................... Pages 3 - 4 Bottles ............................................................................ Pages 9 -12 Bottle Top Filters ................................................................Page 12 Dry Baths .................................................................................Page 4 Jars .........................................................................................Page 12 Hot Plates/Hot Plate Stirrers .........................................Page 4-5 Jugs ....................................................................................... Page 13 Lab Lifts ...................................................................................Page 5 Microscope Slides/Cover Glass ..............................Page 13 - 14 Petri Dishes ..........................................................................Page 14 Laboratory Seating ...............................................................Page 6 Pipet Tips...................................................................... Page 14 - 15 Microscopes .......................................................................Page 6-7 Plates .....................................................................................Page -
Science Equipment
Block Heaters with BioCote Science Equipment Colony Counter Homogenisers ® Hotplates and Stirrers protection antimicrobial Incubators Melting Point Apparatus Stuart Mixers ® Catalogue Rotary Evaporators Rockers and Shakers Water Baths and Purification Page 1 Bibby Scientific Limited Some of the most famous names in science... As one of the largest broad based manufacturers of benchtop laboratory equipment worldwide, Bibby Scientific Ltd provides internationally recognised brands with reputations for product quality and high performance. These four famous brands are now brought together in a single package to offer an excellent level of quality, service and support. Electrothermal® are the newest addition to the Bibby Scientific portfolio and are market leaders in heating mantle design and manufacture. The extensive Electrothermal® range includes controlled, stirring, Bunsen and spill-proof mantles in various shapes and capacities. Alongside the heating mantle range, Electrothermal® offer an extensive selection of stirrers and melting point apparatus. Jenway® manufactures a wide range of analytical scientific instruments including UV/Vis spectrophotometers, flame photometers, colorimeters, portable and laboratory meters for the measurement of dissolved oxygen, pH, conductivity and specific ions. The extensive Stuart® range includes blood tube rotators, colony counters, hotplates, hybridisation ovens, rockers, shakers, stirrers and water purification systems. Techne® is a world leader in the manufacture of temperature control equipment, -
The Magic Motion
The Magic Motion www.wiggens.com Rotary Evaporators Pumps Stirrers Heating Shakers Homogenizers Incubators Gas Generators About WIGGENS Wiggens was established in 2005 with the goal delivering the best laboratory equipment and service for reliable results, since then Wiggens has been producing top-quality general laboratory equipment, our brand Wiggens stands for high quality, durability and remarkable performance. Wiggens is your general laboratory companion and provides products that can be used in all kinds of laboratory environments. The Wiggens product range entails an extensive range of magnetic stirrers, heating mantles and dry baths. Advanced infrared hot plates with integrated stirring functions for an even heat distribution among your solvents are also available, in addition Wiggens also provides overhead stirrers with diverse characteristics to perfectly match the laboratory stirring and blending requirements. A complete range of new products in 2017 including homogenizers of different magnitudes as well as a broad range of shakers, multi-purpose heaters, colony counters. incubators, ovens and shaking incubators for full temperature control. ChemVak is your brand specializing in vacuum technology offering an extensive range of vacuum pumps for all applications, including chemical-resistant diaphragm pumps and oil-free piston pumps, are complemented by vacuum filtration equipment for a wide range of different applications. In addition, water-jet aspirator pumps and bio-suction systems are part of the product range. In 2017, Wiggens launched its whole range gas generators with Vgas product band, the new Vgas product line rounds out our product solutions as a specialist in vacuum and gas related operations. ChemTron is your brand for chemical reaction solutions, Biotron for highly qualified bio-equipment and Vdose specialized in liquid handling pumps, completes the range of brands within the Wiggens family. -
VIP® Gold for Listeria
VIP® Gold for Listeria AOAC Official Method 997.03 AOAC Performance Tested Method 060801 Part No: 60037-40 (40 tests) General Description VIP® Gold for Listeria is a single-step visual immunoassay for the detection of Listeria in food and environmental samples. Each device contains a proprietary reagent system, which forms a visually apparent antigen-antibody- chromogen complex if Listeria is present. The test is intended for use by laboratory personnel with appropriate microbiology training. Kit Components Each VIP® Gold for Listeria kit contains the following: VIP® Gold for Listeria test devices Equipment / Materials Required Other necessary materials not provided include: Media per Appendix A Autoclave Vortex mixer Analytical balance, tolerance ± 0.2 g Stomacher / Masticator machine Stomacher-type bags with filter or equivalent Incubator capable of maintaining 29–31 °C Water bath capable of maintaining 95–105 °C or equivalent (e.g. autoclave with flowing steam, dry heater) Micropipette(s) capable of delivering 0.1 mL and 1.0 mL Sample Preparation A. Test Portion Preparation & Enrichment Two Step Enrichment Protocol (AOAC OMA 997.03) for meat, poultry, seafood, vegetables, dairy products, eggs, pasta, animal meal, nuts and environmental samples. a. Food samples Add 25 g test portion to 225 mL of modified Fraser Broth with lithium chloride (mFB+LiCl) (Appendix A). Stomach / masticate for 2 min and incubate 28 h (26–30 h) at 30 °C (29–31 °C). b. Environmental samples Add 60 mL of mFB+LiCl to sample bag containing environmental sponge sample. Ensure that the sponge is oriented horizontally in the sample bag. If using a swab, add environmental swab sample to 10 mL of mFB+LiCl. -
Kimberly Clark
The International Sales Department serves customers throughout the world from our home office in Swedesboro, New Jersey. We also have the invaluable support of an extensive network of distributors in most countries, ready to answer your inquiries and provide professional service before and after sale. Specific requirements for voltage and frequency can be handled. Export documentation is given personalized attention and our multi-lingual staff can handle all of your questions or product needs. Through Thomas Scientific Supply Chain Capabilities of you will have access to: Thomas Scientific International • Large product portfolio: • Direct distribution agreements with thousands Instruments and equipment, supplies of manufacturers of laboratory equipment and consumables, chemicals and reagents, and supplies safety products • Experience with reseller support • Access to 1,300 different suppliers and compensation • Products for every market: • Long-standing business relationships Industrial, Life Science, etc. with experienced freight forwarders • Excellent customer service • More than 100 years of experience exporting laboratory supplies and equipment globally • On-time delivery • Experienced with documentation and packing • Responsive Management requirements of hazardous chemicals • Name Brand products • Preparing quotation • Comprehensive website • Process orders • Real time availability and pricing on the web • Preparing export documentation • Fair price • Ability to provide order status • Fully integrated state of the art ERP • INCO terms -
MS-3000 and MMS-3000, Magnetic Stirrers
Magnetic Stirrers, Overhead Stirrer MS-3000 and MMS-3000, Magnetic Stirrers MS-3000 and MMS-3000 are compact magnetic stirrers with stainless steel working surface. Units provide stirring of liquids with rotation speed of magnetic element up to 3,000 rpm. Up to date it is the highest value of the maximal speed for magnetic MS-3000 stirrers of global producers. Strong magnets hold the driven magnetic element firmly in the magnetic clutch. Stirring is performed without undesirable heating and noise. Enclosures of stirrer MS-3000 are made of strong steel and DESCRIPTION painted with powder enamel, which is chemically resistant to acids and alkali. The stirrers are supplied with a cylinder-shape magnetic stir- ring bar (6 × 25 mm) encapsulated in PTFE for universal use. MMS-3000 is equipped with a detachable stand for supporting various sensor elements (temperature, pH and others) inside the stirred liquid. Magnetic stirrer is ideal laboratory instrument for PH-metering, extraction and dialysing with the small quantities of substances. Operation temperature range +4°С to +40°С (from cold rooms to incubators) at maximal relative humidity 80%. Catalogue NUMBER: Cat. number MS-3000 BS-010301-AAF Basic Plus Product Class MS-3000 blue (on request) BS-010301-ABF MMS-3000 BS-010305-AAF Optional accessories for MMS-3000: Holder for temperature probe (see page 77) BS-010309-FK MMS-3000 with a stand MS-3000 Magnetic Stirrers, Overhead Stirrer MS-3000 and MMS-3000, Magnetic Stirrers MS-3000 MMS-3000 S Speed control range 0–3,000 rpm pecifications Stirring volume up to (H2O) 5 litres 20 litres Working surface material Stainless steel SR-1, attachable stand size — Ø8 × 320 mm Max. -
Galactomannan
www.megazyme.com GALACTOMANNAN ASSAY PROCEDURE K-GALM 03/20 (100 Assays per Kit) © Megazyme 2020 INTRODUCTION: Galactomannans occur in nature as the reserve polysaccharides in the endosperms of a wide range of legume seeds. These polysaccharides, in partially purified form, find widespread application as thickening and gelling (in the presence of other polysaccharides) agents in the food industry. Partially degraded guar galactomannan is used as a novel dietary fiber component. Galactomannan is composed of a 1,4-β-linked D-mannan backbone to which single D-galactosyl units are attached to C-6 of some of the D-mannosyl residues. The major difference between galactomannans from different seed species is the ratio of D-galactose to D-mannose. However, some variation in the molecular weight of the galactomannans has also been reported. The D-galactose:D-mannose ratio of galactomannan from different varieties of a given seed species appears to be remarkably constant. In a detailed study of galactomannans, purified from approx. 50 samples of carob flour from diverse sources and from a range of carob varieties, it was shown that the D-galactose:D-mannose ratio is constant, i.e. 22 ± 1% (w/w) D-galactose and 78 ± 1% (w/w) D-mannose.1 In a parallel study on the galactomannan from guar seed varieties, a D-galactose content of 38 ± 1% (w/w) and D-mannose content of 62% ± 1% (w/w) was found. This observation would also appear to hold true for galactomannan from other seeds, e.g. fenugreek seed, but in these cases the studies have not been as comprehensive. -
High Torque Overhead Stirrer Digital / Analog Magnetic Stirrer Digital Compact Hotplate Stirrer ŦŦŦŦŦŦŦŦŦŦŦŦŦP. 14
- Smart Design of Body made by Aluminum Die-Casting (MS, MSH models) - Digital LCD Display for RPM, Power Bar Graph and Status - User ůs Self -Compensation Function : to Control Difference between Real Temp. and Indicated Temp. ( ž20.0 Ɖ) (MSH model) - Patented Jog-Shuttle Control system and Digital LCD with Back-light (Digital Model) - Chrome-Plated & Stainless Steel Chuck - Prevention from Corrosion (HS, HT models) - High-Speed and High-Torque Overhead Stirrer with Powerful DC Motor Digital Compact Hotplate Stirrer ŦŦŦŦŦŦŦŦŦŦŦŦŦ P. 146 Digital Magnetic Stirrer ŦŦŦŦŦŦŦŦŦŦŦŦŦŦŦ P. 141, 142 Hotplate Stirrer ŦŦŦŦŦŦŦŦŦŦŦŦŦŦŦŦŦŦ P. 143~147 Multi-point Magnetic Stirrers ŦŦŦŦŦŦŦŦŦŦŦŦŦŦ P. 142 Premium Magnetic Stirrer ŦŦŦŦŦŦŦŦŦŦŦŦŦŦŦŦ P. 140 Systematic Multi-Hotplate Stirrers ŦŦŦŦŦŦŦŦŦŦŦŦ P. 147 High-Speed Analog Overhead Stirrers ŦŦŦŦŦŦŦŦŦŦŦ P. 150 High-Speed Digital Overhead Stirrer ŦŦŦŦŦŦŦŦŦŦŦŦ P. 151 High-Speed Digital Overhead Stirrer, with Remote Controller ŦŦŦ P. 152 High-Torque Analog Overhead Stirrer ŦŦŦŦŦŦŦŦŦŦŦ P. 153 High-Torque Digital Overhead Stirrer ŦŦŦŦŦŦŦŦŦŦŦŦ P. 154 High-Torque Digital Overhead Stirrer, with Remote Controller ŦŦŦ P. 155 Standard Accessories for WiseStir ˓ Overhead Stirrers ŦŦŦ P. 156, 157 Digital Jar Tester ŦŦŦŦŦŦŦŦŦŦŦŦŦŦŦŦŦŦŦŦŦ P. 158 Digital / Analog Magnetic Stirrer High Torque High Speed Overhead Stirrer Overhead Stirrer MS-20D MS-20A Multi-point Magnetic Stirrers HT-50DX MS-MP8 : 8-Point Stirrer 140 HS-30D-Set Stirrers, Magnetic St Cat. No Description Articles Űwiteg űWiseStir ˓ MS-A Premium Magnetic Stirrer -
Influence of Packaging Film and Beef Trimmings on Ground Beef Shelf-Life
Influence of Packaging Film and Beef Trimmings on Ground Beef Shelf-Life by Hunter Robinson Smith A thesis submitted to the Graduate Faculty of Auburn University In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Auburn, Alabama August 7, 2021 Keywords: Ground Beef, Instrumental Color, Shelf Life, TBARS Approved by Jason T. Sawyer, Chair, Associate professor of Animal Science Soren Rodning, Associate professor of Animal Science Donald Mulvaney, Associate professor of Animal Science Kim Mullenix, Associate professor of Animal Science 1 ABSTRACT Fresh beef storage in the retail setting can be presented in a variety of packaging methods. The focus of this study was to identify the influence of packaging film and lean blends on fresh ground beef surface color during a simulated retail display period of 21 days. The influence of packaging had no impact (P < 0.05) on initial beef color, amount of browning, or percent of surface discoloration. Moreover, packaging materials were able to support storing ground beef for up to 21 days in simulated retail display settings. Across the simulated day of display 0, 7, 14, and 21 visual sensory panelists recorded a greater percentage of discoloration for all treatments. Ground beef packages formulated with a greater percentage of CULL beef trimmings resulted in the greatest (P < 0.05) increase in percent discoloration. Additionally, packaging film MB2 (0.2 cc/sq. m/24hr.) consistently resulted in fewer (P < 0.05) microbial aerobic spoilage organisms log10 CFU/g counts across lean trimming formulations blends and day of simulated retail display. These results suggest that the ground beef utilized in this study can be considered safely consumed as packaging materials prevent microorganisms from exceeding a 6-log spoilage threshold limit. -
Agriculture CLASSI- FICATION 8
A09NCY FOR INTERNATIONAL DEVELOPMENT FOR AID USE ONLY WASIIdOTON, 0. C. 20623 BIBLIOGRAPHIC INPUT SHEET A. PRIMARY I. SUBJECT Agriculture CLASSI- FICATION 8. SECONDARY Cereal Crops 2. TITLE AND SUBTITLE Simple chemical and biological methods used at Purdue University to evaluate - r pgngte fnr rrntdain u,,-1lity 3. AUTNOR(S) Mertz, E.T.; Jambunathan, R.; Misra, P.S. 4. DOCUMENT DATE 15. NUMBER OF PAGES 6. ARC NUMBER 1975 25 p. ARC 7. REFERENCE ORGANIZATION NAME AND ADDRESS Agronomy Department, Purdue University, Lafayette, Indiana 47907 S. NOT) a 0 Izal.n Pub.liherp AvaIlabit Su se inT nernaiona1 programs ,i agricuiural station Bul. No. 70 9. ABSTRACT A lack of the amino acid lycine in cereals of economic importance makes them inferior to other high protein foods. The recent discovery that cereal proteins can be improved thrcugh genetic manipulation has made determina tion of the protein quality of these grains essential. This report details the simple methods by which even the most elementary equipped laboratory can produce reliable data for a plant-breeding program for protein qualtiy. Chemical reagents and procedures are described for nitrogen content analysis, tryptophan determination in maize, lysine levels in non-piymented cereals, lysine screening using a ninhydrin reagent, and dye binding for high lysine cereals. Procedures for biological assay, based on the diets of young rats who receive all their protein from cereals, is also provided. Both the ninhydrin and dye binding tests are recommended for mass screening of large populations. 10. CONTROL NUMBER 11. PRICE OF DOCUMENT PN-AAB-490 12. rESCRIPTORS -iS, PROJECT NUMBtR 14. -
Manual on Laboratory Testing of Fishery Products
ISSN: 1995-4875 CRFM Special Publication. No.14 Manual on Laboratory Testing of Fishery Products The SPS Project is funded by the European Union under the 10th Economic Development Fund and is being implemented by the Inter-American Institute for Cooperation on Agriculture (IICA) with the following regional Partners: the CARICOM Secretariat, the Caribbean Regional Fisheries Mechanism (CRFM), El Comité Nacional para la Aplicació n de Medidas Sanitarias y Fitosanitarias de la Repú blica Dominicana (CNMSF) and CARIFORUM. Manual on Laboratory Testing of Fisheries Products Copyright © 2016 by Caribbean Regional Fisheries Mechanism (CRFM) All rights reserved. Reproduction, dissemination and use of material in this publication for educational or non- commercial purposes are authorized without prior written permission of the CRFM, provided the source is fully acknowledged. No part of this publication may be reproduced, disseminated or used for any commercial purposes or resold without the prior written permission of the CRFM. Prepared by: Christine Froese, Megapesca Lda., December 2016, under contract to the Inter- American Institute for Cooperation on Agriculture (IICA), through the 10th EDF funded Sanitary and Phytosanitary Project Correct Citation: Froese, C, 2016. Manual on Laboratory Testing of Fishery Products. CRFM Special Publication. No.14. 89pp. ISSN: 1995-4875 ISBN: 978-976-8257-38-3 Cover Photo: Fishery Product Testing Laboratory, Saint Vincent Contents 1 INTRODUCTION ............................................................................................................................... -
Fun Sizesize Free up Your Bench Space Contents
Fisherbrand FunFun SizeSize Free up your bench space Contents... Autoclaves, SterilElite™ tabletop Our current benchtop autoclave leaves moisture on our products Not a problem with our SteriElite tabletop autoclaves - they come as standard with an auto dry function *2 *1 Autoclaves 3 Baths, general purpose, ultrasonic, dry 4-6 • Combine compact design with high performance, reliability and safety Centrifuges 7-9 • Microprocessor control system provides nine fully automatic programs, including add water, sterilisation and dry Colorimeters 10 • Eight pre-installed sterilisation cycles H:440mm Electrochemistry 11-13 • Two separate water-level check mechanisms: water tank level and chamber H:410mm water level Electrophoresis 14-18 • Auto dry function Homogenisers 19-22 • Warranty: Two years (one year labour) Incubators, CO2 23 D:660mm D:580mm Microscopes 24 Cat. No Description Pack qty W:510mm W:540mm Mixers and rotators 25-28 *1 15701928 SterilElite™ tabletop autoclave, 16L, 510 x 580 x 410 (w x d x h), mm 1 Pumps 29 *2 15791918 SterilElite™ tabletop autoclave, 24L, 540 x 660 x 440 (w x d x h), mm 1 Stirrers and hotplates 30-35 Weighing 36-39 2 3 Water baths, general purpose, Cleaning baths, ultrasonic, Isotemp™ unheated, S-line I need a water bath that My laboratory metalware is so doesn’t take up too much hard to get clean space *1 Our general purpose water baths provide Let our ultrasonic cleaners do the hard work powerful technology in a compact design with *1 for you a small footprint • Designed to provide consistent temperature for