-Dessert Menu- *Chef Recommends

Lemon Sponge Cake Served with a complimentary shot of Limon Cello £6.50 Fruit Coulis, Chantilly Cream (D) (E) (SD) (MI)

Bread and Butter Pudding* – The traditional way, served with Vanilla Ice cream (D) (E) (CE) (MI) £7.00

Eton Mess Strawberry, Meringue, Cream, Ice Cream, Tarragon (D) (E) (MI) £7.00

Sticky Toffee Pudding – Caramel Sauce, Vanilla Ice Cream. (CE) (E) (D) (MI) £7.00

Fondant*- Chocolate Sponge, Molten Chocolate Centre, Vanilla Ice Cream, Port Mulled Berries (Please Allow 15 Minutes) (D) (E) (MI)) £9.00

Cheesecake ‘Ask for today’s flavour’ served with complimentary pairing liqueur (CE) (D) (SD) (MI) £7.50

Sharing Board * - Lounge Desserts in Miniature for the Table (Based On a Table of Four Sharing) (D) (E) (CE) (MI) £19.00

Cheese and Biscuits- Selection of Cheeses, Biscuits and Chutney (Pair with Grahams Fine Ruby Port £3.00 per serving) (CE) (SD) (D) (MI) £9.95

Movenpick Ice Cream Scoop – Please Ask Your Waiter for our Movenpick Flavours (E) (MI) £2.00 per Scoop

Mini Dessert and a Cocktail (the perfect balance)

Bread and Butter Pudding and Pornstar Martini £7.50 Cheesecake and Kir Royal £7.50 Eton Mess and Strawberry Daquiri £7.50 3 Macarons and Dry Martini £7.00

After Dinner Drinks and Coffees Pot of Tea £1.60 Illy Coffee £1.70 Illy Espresso £1.65 Liqueur Coffee (Baileys, Tia Maria, Grouse Whisky) served with Whipped Cream £4.50 Martini Espresso £6.50 Brandy Alexander £6.50 Mudslide Cocktail, Kahlua, Vodka, Baileys £6.50 Pacharan Liqueur £3.00 Baileys Liqueur £3.40 Tia Maria Liqueur £3.40 Limoncello Liqueur £3.00 Kahlua Liqueur £3.20 Please ask your server for our selection of Brandy and Whisky

“Seize The Moment. Remember All Those Women on the Titanic Who Waved Off the Dessert Cart” - Erma Bombeck