IAFP 2018 PROGRAM BOOK the Leading Food Safety Conference

IAFP 2018 PROGRAM BOOK The Leading Food Safety Conference www.foodprotection.org

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YEARS OF TRUST 7D I A 5 M O N D V For more information, visit www.diamondv.com Table of Contents

Welcome from the Executive Board...... 3 John H. Silliker Lecture...... 64

IAFP 2018 Schedule...... 4 John H. Silliker Lecture Abstract...... 65

General Information...... 5 Poster Sessions Monday...... 67 Program Committee...... 5 Tuesday...... 77 Wednesday ...... 87 Schedule-at-a-Glance...... 6 Affiliate Awards ...... Affiliates Tab Special Contributors and Sponsors...... 8 Affiliate Delegates...... 97 Special Presentations...... 9 Affiliate Officers...... 98 Exhibit Hall Events and Information...... 10 Award Recipients...... Awards Tab Committee and PDG Meetings...... 11 About the Award Winners...... 103 Student Activities...... 13 Exhibitor Floor Plan...... Exhibitors Tab Sustaining Members...... 14 Exhibitors...... 133 Opening Session...... 17 Policy on Commercialism ...... 162 Ivan Parkin Lecture...... 18 Workshops...... 164 Ivan Parkin Lecture Abstract...... 19 50- 40- and 30-Year Members ...... 167 Foundation Contributors...... 20 Past Presidents...... 168 Program Past Annual Meetings and Locations...... 169 Monday Morning ...... 31 U.S. Regulatory Update on Food Safety...... 36 JFP Awards...... Authors & Presenters Tab Monday Afternoon ...... 37 Author and Presenter Index...... 171 Tuesday Morning ...... 43 IAFP Business Meeting...... 48 Developing Scientist Competitors...... 196 Tuesday Afternoon ...... 48 Undergraduate Student Award Competitors...... 197 Wednesday Morning ...... 53 Wednesday Afternoon ...... 59 FPT Awards...... 199

Floor Plan — Salt Palace Convention Center ...... 200

PROGRAMPROGRAM BOOK BOOK 1 Find Listeria Faster with Listeria Right Now™

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2 PROGPROGRAMRAM BOOK BOOK

FD1076 Listeria Right Now – FP_0518.indd 1 5/17/2018 3:14:47 PM Welcome From The Executive Board

On behalf of the Executive Board, I would like to welcome you to IAFP 2018 and to Salt Lake City, Utah. Colleagues and friends from around the world are joining us for the next few days. First and foremost, we are here to help fulfill the Association’s mission: To provide food safety professionals worldwide with a forum to exchange information on protecting the food supply. Food safety remains a top priority in today’s interconnected world. Our meeting will help you stay in touch with current and emerging issues, the latest science, and solutions to new and ongoing problems. And the opportunity to network with our colleagues and developing scientists is of equal or greater PRESIDENT importance… often times the most valuable information can be gathered in an PRESIDENT ELECT Mickey Parish impromptu conversation in the hallway. Thank you for joining us to play your role Timothy C. Jackson U.S. Food and Drug Driscoll’s Inc. Administration as part of the solution for tomorrow’s food safety issues. The Executive Board offers a special thank you to Renee Boyer, Program Committee Chair, and the entire Program Committee for organizing an outstanding lineup of symposia, roundtables, technical presentations, posters and interactive sessions. The only thing in short supply will be the time needed to attend all of the interesting sessions! Your greatest challenge will be determining where best to spend your time, so review the program carefully and plan your time accordingly. We extend our sincere gratitude to our valued exhibitors, sponsors and long- time attendees for making the IAFP Annual Meeting so successful every year. Our meeting would not be the same without your continued and dedicated support. So, whether you are a new Member, long-time Member, student Member or even a prospective Member, the Board eagerly welcomes you and encourages you to actively participate in our annual professional family reunion. And if you see me, or any of our Board members, please come up and say hello. We would love VICE PRESIDENT to meet you. SECRETARY Kalmia Kniel Roger L. Cook Together, we are Advancing Food Safety Worldwide®! University of Delaware New Zealand Ministry ™ Mickey Parish for Primary Industries Find Listeria Faster with Listeria Right Now IAFP President

AFFILIATE COUNCIL EXECUTIVE DIRECTOR PAST PRESIDENT 800-234-5333 (USA/Canada) • 517-372-9200 CHAIRPERSON David W. Tharp Linda J. Harris [email protected] • foodsafety.neogen.com Alex Castillo International Association University of California-Davis Texas A&M University for Food Protection

PROGRAMPROGRAM BOOK BOOK 3

FD1076 Listeria Right Now – FP_0518.indd 1 5/17/2018 3:14:47 PM IAFP 2018 Schedule All events held at Salt Palace Convention Center unless noted. FRIDAY, JULY 6 AND SATURDAY, JULY 7 IAFP Workshops – 8:00 a.m. — 5:00 p.m. (unless noted) Whole Genome Sequencing: A Tutorial and Hands-on Workshop to Help Understand This Emerging Technology (Friday, 1:00 p.m. ‒ 5:00 p.m.) Hygienic Design and Sanitation SATURDAY, JULY 7 IAFP Workshops – 8:00 a.m. — 5:00 p.m. Standardized Biofilm Methods for Laboratory Studies of Biofilms Food Genomics 101 IAFP Registration Hours – 12:00 p.m. – 7:00 p.m. Committee and PDG Meetings • 2:30 p.m. – 5:00 p.m. Welcome Reception • 5:00 p.m. – 6:30 p.m. – Sponsored by Eurofins SUNDAY, JULY 8 IAFP Registration Hours – 7:00 a.m. – 9:00 p.m. Affiliate Council Meeting • 7:00 a.m. – 10:00 a.m. Committee and PDG Meetings • 8:00 a.m. – 5:00 p.m. Student Luncheon (ticket required) • 12:00 p.m. – 1:30 p.m. – Sponsored by Prometric Editorial Board Reception (by invitation) • 4:30 p.m. – 5:30 p.m. Opening Session and Ivan Parkin Lecture • 6:00 p.m. – 7:30 p.m. Cheese and Wine Reception • 7:30 p.m. – 9:30 p.m. – Sponsored by Mars, Incorporated; Cheese provided by Land O’Lakes Exhibit Hours • 7:30 p.m. – 9:30 p.m. MONDAY, JULY 9 IAFP Registration Hours – 7:30 a.m. – 5:30 p.m. Symposia, Roundtable & Technical Sessions • 8:30 a.m. – 5:00 p.m. Poster Sessions • 10:00 a.m. – 6:00 p.m. – Authors present: 10:00 a.m. – 11:30 a.m., 2:00 p.m. – 3:30 p.m. and 5:00 – 6:00 p.m. Exhibit Hours • 10:00 a.m. – 6:00 p.m. Exhibit Hall Lunch • 11:30 a.m. – 1:30 p.m. Exhibit Hall Reception • 5:00 p.m. – 6:00 p.m. – Sponsored by Merck Animal Health TUESDAY, JULY 10 IAFP Registration Hours – 8:00 a.m. – 5:30 p.m. Committee and PDG Chairperson Breakfast (by invitation) • 7:00 a.m. – 9:00 a.m. Symposia, Roundtable & Technical Sessions • 8:30 a.m. – 5:00 p.m. Poster Sessions • 10:00 a.m. – 6:00 p.m. – Authors present: 10:00 a.m. – 11:30 a.m., 2:00 p.m. – 3:30 p.m. and 5:00 – 6:00 p.m. Exhibit Hours • 10:00 a.m. – 6:00 p.m. Exhibit Hall Lunch • 11:30 a.m. – 1:30 p.m. Business Meeting • 12:15 p.m. – 1:00 p.m. Exhibit Hall Reception • 5:00 p.m. – 6:00 p.m. – Sponsored by Diversey, Inc. President’s Reception* (by invitation) • 6:00 p.m. – 7:00 p.m. – Sponsored by Q Laboratories, Inc. Student Mixer • 7:00 p.m. – 9:00 p.m. Past President’s Dinner* (by invitation) • 7:00 p.m. – 9:00 p.m. *Event to be held at the Salt Lake Marriott Downtown at City Creek WEDNESDAY, JULY 11 IAFP Registration Hours – 8:00 a.m. – 12:00 p.m. Symposia, Roundtable & Technical Sessions • 8:30 a.m. – 3:30 p.m. Poster Sessions • 9:00 a.m. – 3:00 p.m. – Authors present: 9:00 a.m. – 11:00 a.m. and 1:00 p.m. – 3:00 p.m. Networking Lunch • 11:30 a.m. – 1:30 p.m. John H. Silliker Lecture • 4:00 p.m. – 4:45 p.m. *Held at the Salt Lake Marriott Downtown at City Creek Awards Reception and Banquet • 6:00 p.m. – 9:30 p.m.

4 PROGPROGRAMRAM BOOK BOOK General Information Speaker-Ready Room Program Committee The Speaker-Ready Room is located in Room 252 A–B and is available for speakers Sunday through Wednesday, 7:00 a.m. to 5:00 p.m. Chairperson Renee Boyer, Virginia Tech Press Release Postings Vice Chairperson Mark Moorman, Kellogg Company A Press Release poster board will be available in the Exhibit Hall for Press Releases. Post your Press Release for maximum exposure. Members Laura Brown, CDC-EHSB Yuhuan Chen, FDA-CFSAN Cell Phone Policy Michelle Danyluk, University of Florida As a courtesy to our presenters, we request that you turn off cell phones Heidy Den Besten, Wageningen University while attending sessions. Thank you for your cooperation. Martin Duplessis, Food Directorate, Health Canada Laurie Post, Deibel Laboratories Carrie Rigdon, Minnesota Dept. of Agriculture Recording Policy Manpreet Singh, University of Georgia Caroline Smith DeWaal, FDA-CFSAN Unauthorized video, still photography or audio recording will not Tori Stivers, University of Georgia be allowed without prior approval. By attending the IAFP Annual Jarret Stopforth, Chobani, LLC Meeting, you authorize IAFP to take your picture and use it in our Peter Taormina, Etna Consulting publications. Pamela Wilger, Cargill, Inc. All sessions, with speaker approval, will be audio recorded by IAFP Board Liasons and posted on the IAFP Web site for attendees’ access. Mickey Parish, U.S. Food and Drug Administration Sessions sponsored by ILSI North America will be video recorded. Timothy Jackson, Driscoll’s Inc. Meeting App The IAFP 2018 app is available through the App Store, the Android IAFP Registration Hours market and through a web-based version. Saturday, July 7 – 12:00 p.m. – 7:00 p.m. Sunday, July 8 – 7:00 a.m. – 9:00 p.m. Monday, July 9 – 7:30 a.m. – 5:30 p.m. Internet Café Tuesday, July 10 – 8:00 a.m. – 5:30 p.m. The Internet Café is in the IAFP Registration area. Wednesday, July 11 – 8:00 a.m. – 12:00 p.m. Sponsored by WiFi Internet Complimentary WiFi Internet is available throughout the lobbies, Exhibit Hall, and meeting rooms. To access: Connect at IAFP 2018 Use the IAFP 2018 “WiFi” Network. Password: IAFP2018 @IAFPFood Sponsored by #IAFP18

*Held at the Salt Lake Marriott Downtown at City Creek

PROGRAMPROGRAM BOOK BOOK 5

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PROGRAMPROGRAM BOOK BOOK 7 Special Contributors and Sponsors

SPONSORS Ecolab Inc. Grocery Manufacturers Association Quality Assurance and Food Safety (QA) F&H Food Equipment Company International Packaged Ice Association ReposiTrak Food Safety Magazine Marler Clark Sani Professional Frozen Food Foundation Nelson Jameson Walmart Weber Scientific

8 PROGPROGRAMRAM BOOK BOOK Special Presentations

SUNDAY, JULY 8 Opening Session Ivan Parkin Lecture Where Do You Put Your Chopsticks? 6:00 p.m. — 7:30 p.m.

Join us for the IAFP 2018 Opening Session, where various awards will be presented, including the Fellow Awards, the Travel Awards, and the Student Travel Scholarships. The first Dave Theno Food Safety Fellowship will also be awarded, with the Ivan Gary Acuff Parkin Lecture closing the session. Enjoy the Cheese and Wine Reception in the Exhibit Professor Hall following the Opening Session. Texas A&M University

MONDAY, JULY 9 U.S. Regulatory Update on Food Safety 12:15 p.m. — 1:15 p.m.

Don’t miss the U.S. Regulatory Update on Food Safety. Experts from the U.S. Food and Drug Admin- istration and the U.S. Department of Agriculture will provide the latest updates and changes within their respective Agency, followed by a Q&A with attendees. Stephen Ostroff Carmen Rottenberg Deputy Commissioner for Acting Deputy Under Foods and Veterinary Secretary for Food Safety Medicine U.S. Department of U.S. Food and Drug Agriculture Administration

WEDNESDAY, JULY 11 Closing Session John H. Silliker Lecture Heroes Past and Future 4:00 p.m. — 4:45 p.m.

Take part in the John H. Silliker Lecture during the Closing Session. The John H. Silliker Lectureship was established in 2004 to honor Dr. Silliker’s contributions to food safety through the Silliker Laboratories, now known as Ann Marie McNamara Mérieux NutriSciences. Vice President, Food and Essentials Safety and Quality Assurance Target Corporation

PROGRAM BOOK 9 PROGRAMPROGRAM BOOK BOOK 9 Exhibit Hall Events and Information

CHEESE AND WINE RECEPTION 30-YEAR EXHIBITORS Sunday 7:30 p.m. – 9:30 p.m. 3-A Sanitary Standards, Inc. 3M Food Safety Sponsored by Charm Sciences Inc. Cheese provided by Mérieux NutriSciences Nelson-Jameson, Inc. Weber Scientific EXHIBIT HALL BREAKS Whirl-Pak Monday 10:00 a.m. Pastries and Coffee 25-YEAR EXHIBITORS Sponsored by bioMérieux, Inc. Ecolab Inc. 3:00 p.m. Coffee Break METER Group, Inc. USA Michelson Laboratories, Inc. Sponsored by Q Laboratories, Inc. Thermo Fisher Scientific Tuesday 10:00 a.m. Pastries and Coffee Sponsored by 20-YEAR EXHIBITORS API Group-LGC 3:00 p.m. Coffee Break Food Quality & Safety Magazine Food Safety Magazine Hygiena IEH Laboratories & Consulting Group EXHIBIT HALL LUNCHES International Food & Meat Topics Microbiology International Monday 11:45 a.m. – 1:30 p.m. Neogen Corporation NSF International Tuesday 11:45 a.m. – 1:30 p.m. 15-YEAR EXHIBITORS Bio-Rad Laboratories Deibel Laboratories EXHIBIT HALL RECEPTIONS Food Safety Net Services 5:00 p.m. – 6:00 p.m. Food Safety Summit Conference & Expo Monday Hardy Diagnostics Sponsored by Meritech Michigan State University Online Food Safety Program Tuesday 5:00 p.m. – 6:00 p.m. Microbiologics MilliporeSigma Sponsored by Orkin Pest Control Quality Assurance & Food Safety Magazine R & F Products Springer Nature

10-YEAR EXHIBITORS A2LA Exhibit Hall Hours AEMTEK, Inc. Alpha Biosciences, Inc. Bioscience International, Inc. SUNDAY, JULY 8 COPAN Diagnostics 7:30 p.m. – 9:30 p.m. Diversey Eurofins Scientific HiMedia Laboratories Pvt. Ltd. MONDAY, JULY 9 Interscience Laboratories Inc. Matrix Sciences 10:00 a.m. – 6:00 p.m. Microbac Laboratories, Inc. National Registry of Food Safety Professionals Partnership for Food Safety Education TUESDAY, JULY 10 Rochester Midland Corp. Food Safety Division Romer Labs® 10:00 a.m. – 6:00 p.m. SAI Global

10 PROGPROGRAMRAM BOOK BOOK Committee and PDG Meetings

All attendees are invited and encouraged to participate While attending IAFP 2018, we welcome your participation in one or more of IAFP’s Professional Development Group (PDG) meetings. These groups provide the opportunity for food safety professionals to be part of open and in-depth discussions that help guide the efforts of the Association. The benefits are many with participants discussing a variety of timely and important topics; networking with other food safety professionals in similar positions; and being part of organized presentations on critical issues pertaining to the specific area of interest. All meetings take place at the Convention Center. Don’t miss out on this additional Annual Meeting benefit!

TIMES MEETING ROOM SATURDAY, JULY 7, 2018 2:30 p.m. – 5:00 p.m. International Food Protection Issues PDG 250 B–C 3:00 p.m. – 4:30 p.m. Membership Committee 250 D 3:00 p.m. – 5:00 p.m. Committee/PDG Chairs & Vice Chairs 250 E–F 3:30 p.m. – 4:30 p.m. Past Presidents’ Committee 250 A

SUNDAY, JULY 8, 2018 7:00 a.m. – 10:00 a.m. Affiliate Council Ballroom A + C 8:00 a.m. – 5:00 p.m. Committee on Control of Foodborne Illness 254 C 8:00 a.m. – 10:00 a.m. Food Hygiene and Sanitation PDG Ballroom B 9:00 a.m. – 10:45 a.m. Webinar Committee 151 B–C 9:00 a.m. – 11:00 a.m. Advanced Molecular Analytics PDG 251 E–F 9:00 a.m. – 11:00 a.m. Microbial Modelling and Risk Analysis PDG Ballroom D 9:00 a.m. – 11:00 a.m. Pre Harvest Food Safety PDG 250 B–C 9:00 a.m. – 11:00 a.m. Viral and Parasitic Foodborne Disease PDG 254 B 9:00 a.m. – 12:00 p.m. Meat and Poultry Safety and Quality PDG 151 D–G 10:00 a.m. – 12:00 p.m. 3-A Committee on Sanitary Procedures 251 D 10:00 a.m. – 12:00 p.m. Food Defense PDG 150 A–G 10:00 a.m. – 12:00 p.m. JFP Management Committee 251 A–B 11:00 a.m. – 12:00 p.m. Constitution and Bylaws Committee 151 B–C 12:00 p.m. – 1:30 p.m. Student PDG Ballroom A + C 1:00 p.m. – 3:00 p.m. Beverages and Acid/Acidifed Foods PDG 254 B 1:00 p.m. – 3:00 p.m. Dairy Quality and Safety PDG Ballroom B 1:00 p.m. – 3:00 p.m. Food Packaging PDG 250 A 1:00 p.m. – 3:00 p.m. Food Safety Culture PDG Ballroom D 1:00 p.m. – 3:00 p.m. Fruit and Vegetable Safety and Quality PDG 150 A–G 1:00 p.m. – 3:00 p.m. HACCP Utilization and Food Safety Systems PDG 250 B–C 1:00 p.m. – 3:00 p.m. Retail and Foodservice PDG 251 E–F 1:00 p.m. – 3:00 p.m. Seafood Safety and Quality PDG 251 D 2:00 p.m. – 4:00 p.m. FPT Management Committee 251 A–B 2:00 p.m. – 4:00 p.m. Low Water Activity Foods PDG 151 D–G 3:15 p.m. – 5:15 p.m. Applied Laboratory Methods PDG 150 A–G 3:15 p.m. – 5:15 p.m. Developing Food Safety Professionals PDG Ballroom B 3:15 p.m. – 5:15 p.m. Food Chemical Hazards and Food Allergy PDG 251 D 3:15 p.m. – 5:15 p.m. Food Fraud PDG 250 A 3:15 p.m. – 5:15 p.m. Food Law PDG 254 B 3:15 p.m. – 5:15 p.m. Food Safety Assessment, Audit and Inspection PDG Ballroom D 3:15 p.m. – 5:15 p.m. Food Safety Education PDG 251 E–F 3:15 p.m. – 5:15 p.m. Sanitary Equipment and Facility Design PDG 250 B–C 3:15 p.m. – 5:15 p.m. Water Safety and Quality PDG 250 E–F 4:00 p.m. – 5:00 p.m. Nominating Committee 151 B–C

PROGRAMPROGRAM BOOK BOOK 1111 From Consumers to Chefs FOOD SAFETY EDUCATION MATTERS HOLD the DATE

2019 CONSUMER FOOD SAFETY EDUCATION CONFERENCE March 6-8, 2019 Orlando, Florida Fightbac.org

Abstract Submission Opens June 21 — Closes August 2, 2018 • Program Tools: Refresh Your Outreach Toolbox • Know the Data: Modifying Approaches to Increase Consumer Engagement • Safe Food Handling in Today’s Food Landscape • Show It! Hands-on Demonstrations that Engage Consumers Join us at the beautiful Swan & Dolphin Resort

cfsec2019.fightbac.org

@fight_BAC

12 PROGPROGRAMRAM BOOK BOOK Student Activities Student Luncheon SUNDAY, JULY 8 12:00 p.m. − 1:30 p.m. Ballroom A + C Student Mixer TUESDAY, JULY 10 7:00 p.m. − 9:00 p.m Room 254 B

SUPPORT THE STUDENTS OF IAFP Job Fair Attention Job Seekers and Employers! Job announcements will be posted The IAFP Student Professional Development Group on the career board at the will be selling T-shirts at the Annual Meeting. The shirts Student PDG booth. will be available at the Student PDG booth for $20.00.

PROGRAMPROGRAM BOOK BOOK 1313 GOLD MEMBERS

3M Food Safety Driscoll’s Inc. www.3m.com www.driscolls.com

AEMTEK, Inc. Ecolab Inc. www.aemtek.com www.ecolab.com bioMérieux, Inc. Flying Food Group www.biomerieux.com www.flyingfood.com Bio-Rad Laboratories Hygiena www.biorad.com www.hygiena.com Cargill ® Kellogg Company www.cargill.com www.kellogg.com Chick-fil-A, Inc. Kraft Heinz Company www.chick-fil-a.com www.kraftheinzcompany.com Chobani, LLC Merck Animal Health www.chobani.com www.merck-animal-health-usa.com The Coca-Cola Company Mérieux NutriSciences www.thecoca-colacompany.com www.merieuxnutrisciences.com Conagra Brands PepsiCo www.conagrabrands.com www.pepsico.com Costco Wholesale Remco Products Corp. www.costco.com www.remcoproducts.com Covance Thermo Fisher Scientific www.covance.com www.thermoscientific.com Diamond V Walmart www.diamondv.com www.walmart.com

SILVER MEMBERS

AFCO Eurofins www.afcocare.com www.eurofinsus.com Ajinomoto Windsor, Inc. F & H Food Equipment Co. www.windsorfoods.com www.fhfoodequipment.com Applied Maths NV Kettle & Fire, Inc. www.applied-maths.com www.kettleandfire.com Bia Diagnostics Maple Leaf Foods Leaders in Food Allergen Analysis Bia Diagnostics www.biadiagnostics.com www.mapleleaf.com BioNetwork MilliporeSigma www.ncbionetwork.org www.sigmaaldrich.com/food Campden BRI Neogen Corporation www.campdenbri.co.uk www.neogen.com Chemstar Corporation Q Laboratories, Inc. www.chemstarcorp.com www.qlaboratories.com Chestnut Labs Quality Flow Inc. www.chestnutlabs.com www.qualityflow.com Diversey, Inc. Seward Laboratory Systems Inc. www.diversey.com www.seward.co.uk Dole Food Company, Inc. Sodexo www.dole.com www.sodexousa.com Dubai Municipality Vitaquest International www.dm.gov.ae www.supplementmanufacturers.info Weber Scientific www.weberscientific.com

(Continued on next page) 14 PROGPROGRAMRAM BOOK BOOK SUSTAINING

3-A Sanitary Standards, Inc. Food Safety Magazine Perry Johnson Food Safety Consulting, Inc. www.3-a.org www.foodsafetymagazine.com www.pjfsc.com A&B Labs Food Safety Net Services, Ltd. Post Consumer Brands www.ablabs.com www.fsns.com www.postconsumerbrands.com AIB International Grocery Manufacturers Association Preferred Freezer Services www.aibonline.org www.gmaonline.org www.preferredfreezer.com Alchemy Systems Guardian Ozone Process Tek www.alchemysystems.com www.guardianozone.com www.processtek.net Alliance for Advanced Sanitation GWR Consulting The Procter & Gamble Company http://sanitationalliance.org www.gwrconsulting.com www.pgpro.com Alpha Biosciences, Inc. Hardy Diagnostics Prometric www.alphabiosciences.com www.hardydiagnostics.com www.prometric.com American Dairy Products Institute HiMedia Laboratories Pvt. Ltd. www.adpi.org www.himedialabs.com Publix Super Markets, Inc. www.publix.com Art’s Way Scientific, Inc. Hussmann Corporation Puremed Canada Inc. www.buildingsforscience.com www.hussmann.com www.puremed.ca Hypred USA ASI Food Safety, Inc. QualiTru Sampling Systems www.asifood.com www.hypredusa.com www.qualitru.com BCN Research Laboratories, Inc. IDEXX Laboratories, Inc. QuanTEM Food Safety Laboratories, LLC www.bcnlabs.com www.idexx.com www.quantemfood.com Bedford Industries Inc. IEH Laboratories & Consulting Group R & F Products www.bedford.com www.iehinc.com www.rf-products.net BioControl Systems, Inc. The Industrial Fumigant Company, LLC www.biocontrolsys.com www.indfumco.com Reading Thermal www.readingthermal.com Biolog, Inc. International Dairy Foods Association www.biolog.com www.idfa.org Rentokil Steritech BIOLYPH Invisible Sentinel www.rentokil-steritech.com www.biolyph.com www.invisiblesentinel.com Restaurant Brands International Biosafe Consultants Brasil The Kroger Co. www.rbi.com www.biosafelab.com.br www.kroger.com Rochester Midland Corporation Bioscience International, Inc. Mastronardi Produce Limited www.rochestermidland.com www.biosci-intl.com www.mastronardiproduce.com Roka Bioscience, Inc. BPI Technology, Inc. Meritech www.rokabio.com www.meritech.com www.beefproducts.com Romer Labs, Inc. Charm Sciences, Inc. Michelson Laboratories, Inc. www.romerlabs.com www.michelsonlab.com www.charm.com rtech™ laboratories Cherney Microbiological Services, Ltd. Michigan State University Online www.rtechlabs.com www.cherneymicro.com Food Safety Programs www.foodsafety.msu.edu Sensitech Inc. Crystal Diagnostics www.sensitech.com www.crystaldiagnostics.com Micro-Smedt www.micro-smedt.be Shenzhen Bioeasy Biotechnology CultureMediaConcepts® Company Limited Microbac Laboratories, Inc. www.culturemediaconcepts.com www.microbac.com www.bioeasy.net.cn DARDEN Restaurants, Inc. Microbiologics, Inc. Steritech www.darden.com www.microbiologics.com www.steritech.com De Wafelbakkers Testo Solutions USA, Inc. www.dewafelbakkers.com Mondelez International www.mondelez.com www.testo.com/solution Deibel Laboratories, Inc. www.deibellabs.com Nasco Whirl-Pak Division Texas Roadhouse, Inc. www.whirl-pak.com www.texasroadhouse.com Delhaize America www.foodlion.com Nelson-Jameson, Inc. Truly Nolen International for Pest Control K.S.A. www.nelsonjameson.com DonLevy Laboratories www. trulynolen.com www.donlevylab.com Nestle USA, Inc. U.S. Pharmacopeia www.nestle.com Ecoclear LLC www.usp.com www.ecoclearclean.com Northland Laboratories United Fresh Produce Association Electrol Specialties Co. www.northlandlabs.com www.unitedfresh.org www.esc4cip.com NSF International Vanguard Sciences Food Directorate, Health Canada www.nsf.org www.vanguard-sciences.com www.hc-sc.gc.ca NSI Lab Solutions Vikan A/S Food Microbiological Laboratories, Inc. www.nsilabsolutions.com www.vikan.com www.foodmicrolabs.com Orkin Commercial Services Wegmans Food Markets, Inc. Food Research Institute, University of Wisconsin www.orkincommercial.com www.wegmans.com –Madison www.fri.wisc.edu

PROGRAMPROGRAM BOOK BOOK 1515

16 PROGPROGRAMRAM BOOK BOOK Opening Session SUNDAY, JULY 8 Salt Palace Convention Center______6:00 p.m. Ballroom

WELCOME TO IAFP 2018 Mickey Parish, IAFP President

PEANUT PROUD STUDENT SCHOLARSHIP Presented by: Darlene Cowart, Peanut Proud Mengfei Peng

IAFP FOUNDATION Vickie Lewandowski, Foundation Chairperson

TRAVEL AWARDS Presented by: Mickey Parish, IAFP President and Vickie Lewandowski, Foundation Chairperson

STUDENT TRAVEL SCHOLARSHIPS

Abimbola Allison Mohammad Ruzlan Habib Robyn Miranda Loandi Richter Xiaoqiong Cao Anna Sophia Harrand Zahra Mohammad Joyjit Saha Vijay Chhetri Shoukui He Daniel Monte Cala Schwan Anna Colavecchio Kento Koyama Thabang Msimango Katarina Simunovic Angela Ferelli Luyao Ma Flavia Negrete Varalakshmi Sudagar

STATE OR PROVINCIAL HEALTH OR AGRICULTURAL DEPARTMENT EMPLOYEES Luisa Castro Pongpan Laksanalamai Danielle Wroblewski Jason Crowe Jessica Laurent

FOOD SAFETY PROFESSIONAL IN A COUNTRY WITH A DEVELOPING ECONOMY AyoJesutomi Abiodun-Solanke Fernanda Bovo Campagnollo Mauricio Redondo-Solano FELLOWS AWARD Presented by: Mickey Parish, IAFP President and Linda J. Harris, IAFP Past President Loralyn Ledenbach Ruth Petran DAVE THENO FOOD SAFETY FELLOWSHIP AWARD Presented by: Deirdre Schlunegger, STOP Foodborne Illness THE IVAN PARKIN LECTURE Introduction: Tim Jackson, IAFP President-Elect Where Do You Put Your Chopsticks? Gary R. Acuff, Ph.D. CLOSING COMMENTS Mickey Parish, IAFP President CHEESE AND WINE RECEPTION Sponsored by: Cheese provided by: IAFP Exhibit Hall, Salt Palace Convention Center______7:30 p.m.

PROGRAMPROGRAM BOOK BOOK 1717 Ivan Parkin Lecture SUNDAY, JULY 8, 2018 OPENING SESSION 6:00 p.m. — 7:30 p.m. Where Do You Put Your Chopsticks?

Gary R. Acuff, Ph.D., is a Professor of Food Microbiology in the Department of Nutrition and Food Science at Texas A&M University in College Station, Texas, where he has been a faculty member for 37 years. In 2001, Dr. Acuff was designated a Texas AgriLife Research Faculty Fellow for research leadership. He served as Head of the Department of Animal Science at the university from 2004–2010 and as the Director of the Texas A&M Center for Food Safety from 2010–2016. Dr. Acuff joined IAFP in 1982 and served as its President in 2008. He was inducted as an IAFP Fellow in 2013. Throughout his membership, he has served on numerous Committees and Professional Development Groups (PDGs), as well Gary R. Acuff as on the Editorial Board for IAFP’s Journal of Food Protection (JFP) and on Professor the Management Committees for both JFP and Food Protection Trends (FPT). Texas A&M University Dr. Acuff holds a B.S. in Biology from Abilene Christian University and College Station, Texas both an M.S. and Ph.D. in Food Science and Technology, specializing in food microbiology, from Texas A&M University. His research has focused on improving the microbiological quality and safety of food, and recent activities have centered on pathogen survival in low- moisture foods and the effective use of surrogate bacteria for validation of process control in HACCP and Preventive Control systems.

Sponsored by

18 PROGPROGRAMRAM BOOK BOOK Ivan Parkin Lecture Abstract

Where Do You Put Your Chopsticks? Gary R. Acuff Professor Texas A&M University College Station, Texas

We in the field of food safety have seen some substantial change over the last few decades, and the International Association for Food Protection has accompanied us through it all. Growth of IAFP over the last few years has been nothing short of phenomenal, and while many of us have been here long enough to have personally witnessed the changes and growth, there is a large percentage of our membership that knows IAFP only by its current state. We would all no doubt agree that IAFP is important to our careers, and it is great that we can now enjoy the success we have had; however, we need to consider what has made us successful and assure that we preserve this benefit for future food safety professionals. Experience may be one of our most important resources — how can we assure that it is not wasted? There are probably many reasons for IAFP’s success, but there is likely little disagreement that the members and their ability to mentor and network have had a major impact. In this year’s Ivan Parkin Lecture, we will take a journey through history with past “food safety heroes” and talk about the impact of mentoring on our careers in food safety. We will talk about lessons learned and how we can impact the future health and sustained growth of our Association. And we’ll talk about chopsticks.

PROGRAMPROGRAM BOOK BOOK 1919 Foundation Contributors Thank you to all our Gold and Silver Sustaining Members for your support. A portion of your Membership dues goes directly to the Foundation!

Thanks also to the following organizations for your generous contributions:

Eurofins F & H Food Equipment Co. Florida Association for Food Protection Grocery Manufacturers Association IEH Laboratories & Consulting Group Kellogg Company Mérieux NutriSciences NOVOLYZE Public Health Innovations LLC Remco Products Corp. RTI International

20 PROGPROGRAMRAM BOOK BOOK Individual Contributors Cumulative contributions from contributors since January 1, 2013 Thanks to the following individuals for their support of the IAFP Foundation!

$5,000 – $7,500 SANDERS, ROBERT COOK, FREDERICK JONES, MARJORIE RHODEHAMEL, E. JEFFERY SPERBER, WILLIAM COOK, PEGGY KENNEDY, PETER RHODES, AMY BEUCHAT, LARRY STEENSON, LARRY COOMBS, PHIL KENNEY, STEPHEN RICHARDSON, L. JASON LANE, LISA TAORMINA, PETER COOPER, JACK KHAKSAR, RAMIN RIDGLEY, FRANK MARLER, WILLIAM TODD, EWEN CRAY, WILLIAM KHINOUCHE, KARIM RIVERA, RAFAEL POPOOLA, HOWARD WHITE, WENDY CRITZER, FAITH KILLINGER, KAREN ROBERTS, JEFF SCOTT, JENNY YIANNAS, FRANK CRUMPLER, TURONDA KNIEL, KALMIA SANCHEZ, MARCOS $3,000 – $4,999 ZINK, DON CUSTER, CARL KOMOTO, YASUYOSHI SANDERSON, ROBERT HALL, PAUL CUTTER, CATHERINE KREUL, MARK SANTIAGO, LILIA $100 – $499 MAZZOTTA, ALEJANDRO CZUPRYNSKI, CHARLES LARKIN, JOHN SAVARD, EDWARD RYSER, ELLIOT ACUFF, JENNIFER DANYLUK, MICHELLE LARSON, DAVE SAYLER, ALLEN TOMPKIN, R. ADAMS, NORA DAVIDSON, P. MICHAEL LARSSON, ALISON SHARMA, MANAN AKINS-LEWENTHAL, DEANN DESTRO, MARIA TERESA LARY, YALE SIMONNE, AMARAT $1,000 – $2,999 ALESKI, CHRISTINE DICKSON, JAMES LEAKE, LINDA SINGH, MANPREET APPLEBAUM, RHONA ANDERSON, JEAN DIEZ, FRANCISCO LEDENBACH, LORALYN SMITH DEWAAL, CAROLINE BERNARD, DANE ANGSTADT, TOM DOYLE, MICHAEL LEIGHTON, SEAN SMITH, JAMES BOOREN, BETSY ARBAULT, PATRICE EBLEN, DENISE LUCIA, LISA SOBOWALE, TOYIN BRACKETT, ROBERT ARNOLD, ILENE EDWARDS, KEVIN LUO, YAGUANG SOFOS, JOHN BRASHEARS, MINDY ATAEI, FATEMEH ERICKSON, DAN MARKS, BRADLEY STONE, ROSLYN CLARKE, RENATA ATHERTON, HENRY FEDORKA-CRAY, PAULA MARTIN, ERIC STRATTON, RICHARD DYENSON, NATALIE BAILEY, J. STAN FELDSTEIN, FAYE MARTIN, ROBERT STRAWN, LAURA ENGELJOHN, DANIEL BAKER, DAVID FORD, THOMAS MASTERS, YVONNE SUMMERS, CHRISTINE ESTEBAN, EMILIO BAKER, GEORGE FORGEY, ROBIN MCENTIRE, JENNIFER SUSLOW, TREVOR FARBER, JEFFREY BATZ, MICHAEL FORWARD, ELISE MCKNIGHT, SUSAN TANG, JUMING GRINSTEAD, DALE BAUERMEISTER, LAURA GARREN, DONNA MCMAHON, WENDY TAUXE, ROBERT HARRIS, LINDA BEN EMBAREK, PETER GATESY, TED MCMEEKIN, TOM TAYLOR, MICHAEL JAYKUS, LEE-ANN BENNETT, REGINALD GIAMBRONE, CHARLES MCMILLIN, KENNETH THEIL-GANGL, ANNA LEWANDOWSKI, VICKIE BERRY, ELAINE GILDNER, RUSTY MCNAMARA, ANN MARIE TORRENCE, MARY LYON, STEVEN BEVERLY, RICHELLE GOLDEN, DAVID MCSWANE, DAVID TORTORELLO, MARY LOU MARSHALL, DOUGLAS BIGALKE, DARRELL GORDON, ANDRE MELLO, INDAUE UYTTENDAELE, MIEKE PHEBUS, RANDALL BIHN, ELIZABETH GORNY, JAMES MENKE-SCHAENZER, JOAN VAN DOREN, JANE PRINCE, GALE BIRBARI, WAFA GORRIS, LEON MEYER, JOSEPH VASAVADA, PURNENDU ROBERSON, MICHAEL BLAIR, BETSY GRAGG, SARA MILLER, JAMES WALLS, ISABEL SAMADPOUR, MANSOUR BLAKISTONE, BARBARA GRASSO-KELLEY, ELIZABETH MOORMAN, MARK WANG, LUXIN SCHAFFNER, DONALD BLAND, BONNIE GRAVANI, ROBERT MORTIMORE, SARA WARD, N. ROBERT SHARIF, KHALID MOHAMED BLANTON, ZEB GROVE, STEPHEN MURIANA, PETER WARREN, BENJAMIN STIVERS, TORI BLUHM, LESLIE GUMMALLA, SANJAY MURPHY, STEVEN WEDDIG, LISA SWANSON, KATHERINE BOGART, NEIL HABAS, KEVIN NDE, CHANTAL WESCHLER, THOMAS THARP, DAVID BOSILEVAC, JOSEPH HALFMAN, NATALIE NIE, YURONG WHITING, RICHARD WINNICZUK, PAUL BOYER, RENEE HARRISON, JUDY O’DONNELL, JAMES WIEBE, ROBERT BREIDT, FRED HARRISON, MARK O’DONNELL, KATHLEEN WILHELMI, SANDRA $500 – $999 BRODSKY, MICHAEL HAVELAAR, ARIE OGUNRINOLA, YEMI WILKIN, EDITH HEADLEY, ERIN WRIGLEY, DOROTHY ACUFF, GARY BROUILLETTE, RICHARD ONTIBEROS, BELEM HEIDENREICH, JOE WYNNE, BOB ANDERSON, KENNETH BUCHANAN, JOHN ORYANG, DAVID HENRY, CRAIG YASSENOFF, KAREN ANDRESS, ELIZABETH BUCHANAN, ROBERT PARADIS, ARMAND HIBBARD, PETER ZEHR, DARIN BUSTA, FRANCIS BUCK, JOHN PARK, DAVID HILL, WALTER ZIMMERMANN, JOHN CHERNEY, DEBRA BURNHAM, GREG PARK, SI HONG HIMELBLOOM, BRIAN ZINDULIS, JOSEPH FLORIN, MARK BURNS, FRANK PERRY, BRIAN HIRSHFIELD, IRVIN ZWIETERING, MARCEL GLASS, KATHLEEN BURSON, DENNIS PETRAN, RUTH HONTZ, LLOYD GUZEWICH, JOHN BUTTS, JOHN PIERAMI, RENA HOOD, SCOTT $50 – $99 HARDIN, MARGARET CADLE, JASON PONDER, MONICA HOWLETT, SUSAN HOLT, JOSEPH CAHILL, SARAH PORTO-FETT, ANNA ABDELRAHIM, KHALID HUNTER, RAE HUNTLEY, WILLIAM CARVER, JULIE POST, LAURIE ABDELSHAHID, YOUSSEF HUNTLEY, ANTHONY JACKSON, LAUREN CASTILLO, ALEJANDRO PRIEBE, JEFFREY ACHESON, DAVID JACKSON, TIMOTHY LEE, ALVIN CHAPMAN, BENJAMIN PRUETT, W. PAYTON ALLAN, JOHN JAROSH, JOHN LUCHANSKY, JOHN CHEN, JESSICA QUAIN, RONDA ALSAADI, YOUSEF JESUS, ANNA PARISH, MICKEY CHEN, YUHUAN QUICHO, JOEMEL AMEZQUITA, ALEJANDRO JOHNSON, JANET POTTER, MORRIS CLARK, WARREN RAJKOWSKI, KATHLEEN AMIN, ABDUR COLES, CLAUDIA JOHNSON, THOMAS REIMERS, FRED AMORIL, JOSE

PROGRAMPROGRAM BOOK BOOK 2121 Individual Contributors

AMOROS, INMACULADA DEL CASTILLO, DAMARYS HALBROOK, BRENDA KONIE, AUGUST OTTO, CHARLES ANDERSON, CARL DELAQUIS, PASCAL HAMMACK, THOMAS KORNACKI, JEFFREY OVERLOCK, CRAIG ANDERSON, CURTIS DEN BESTEN, HEIDY HAO, YUN-YUN DIANA KOSEKI, SHIGENOBU PALEKAR, MANGESH ANDREWS, MATTHEW DENTON, JAMES HARA-KUDO, YUKIKO KROGULL, MARY PALMER, ELIZABETH ANNOUS, BASSAM DESAUTELS, GREG HARGROVE, BEN KUBOTA, KRISTY PAN, CHORNG-LIANG ARAKI, EMIKO DESFORGES, ISABELLE HARPER, KAREN KUDRA, LI PAOLI, GREGORY ARINO, AGUSTIN DESMARCHELIER, PATRICIA HARRIS, DAVID LABOSKY, MICHAEL PARDIO, VIOLETA ARMSTRONG, BENNETT DING, TIAN HART-THAKUR, RENEE LAMPEL, KEITH PARK, KI-HWAN ARNDT, ROSEMARIE DORSA, WARREN HAYBURN, GORDON LANDGRAF, MARIZA PARK, YONG HO ASSAR, SAMIR DYKES, GARY HAYFORD, ALICE LAPOINTE, GISELE PARKINSON, NINA ATCHISON, STACY ECKERT, JASON HEGGUM, CLAUS LARSON BRICHER, JULIE PARRA FLORES, JULIO AVILA SOSA, RAUL EDDY, DOUGLAS HENDERSON, MATTHEW LEE, JUDY PAULSEN, PETER BARKER-SMITH, ANNE EISENBERG, MIRIAM HENNON, KOEN LEKAN, GERALD PERREN, RAINER BARTELL, JOHN ELSBERRY, RANDY HENTGES, ERIC LINDSAY, DENISE PETREY, LAURIE BARTHOLOMEW, GENE EVANS, PETER HERNANDEZ, OMAR LITCHFIELD, JOHN PINKAS, JOAN BASILE, RALPH EVANSON, DAVID HERNANDEZ-HERRERO, LIU, JIMMY PIOTTER, HELEN BASSETT, JOHN FAIN, ALFRED MANUELA LOGAN, PATRICK POLLARD, STEPHANIE BAUER, DAVID FARMER, SUSAN HODGE, LORI LOURENCO, ANTONIO PORTER, RANDY BELINA, DANIEL FARZI, HAMID HOFFMANN, SANDRA LUCORE, LISA POURKOMAILIAN, BIZHAN BENESH, DEANN FENG, PETER HOLAH, JOHN LUKER, JOHN PRADHAN, ABANI BERRANG, MARK FENG, YAOHUA HOOVER, DALLAS LUNA, GILMA PRICE, JAMES BHATT, CHIRAG FLINT, STEVE HUANG, GUANGWEI LYNCH, ROBERT PUTNAM, ERIC BIGGS, ROY FORSHEE, NICK HUANG, HONGSHENG LYTTON, TIMOTHY QUESSY, SYLVAIN BIMA, YIGE FORTIER, YVON HUANG, TSUI-PING MA, LI QUINTO, EMILIANO BIRKETT, SHARON FORTMAN, THOMAS HUGE, JEANETTE MACKIE, THOMAS RAMAMOORTHI, LAKSHMANAN BISWAS, DEBABRATA FOX, PAUL HUNGER, STEVEN MAILMAN, SUZANNE RAO, DAMANNA BLUNDEN, DERRICK FRANCO ABUIN, CARLOS HUNTOON, STEVEN MALLOCH, MARGARET RASMUSSEN, DAVID BOOR, KATHRYN FRANKENBERG, JENNIFER HUTCHISON, MICHAEL MANUEL, CHIP REED, ED BOZZUFFI, JACK FREESE, CONNIE HWANG, CHENG-AN MARANINO, FRANK REFSNIDER, KEITH BRENNAN, CHRISTY FRENCH, LARRY IDRISS, ATEF MARRA, PAUL REUWEE, REBECCA BUKER, LINDA FREY, EUGENE INATSU, YASUHIRO MARTINEZ DE MARANON, INIGO RICHARDS, GARY BURNETT, SCOTT FU, TONG-JEN ISSHIKI, KENJI MASIELLO, STEPHANIE RICHEY, DEREK CAIPO, MARISA FUKUDA, SATOSHI JACOBS, CANDACE MCCARDELL, AMY JO RIETVELD, HENK CALHOUN, STEVE GALBRAITH, BOB JANSSON, EDWARD MCEWEN, JANE RIGDON, CARRIE CARLING-KELLY, TERRY GALLAGHER, DANIEL JANTSCHKE, MICHAEL MCGARRY, SHERRI RIVERA, JOE CASSENS, BARBARA GALLEGO, LINA JAROS, PATRICIA MCGRAW, JOSEPH ROSS, STACEY CASTRO-ROSAS, JAVIER GAMBRILL, MURRAY JAY-RUSSELL, MICHELE MCINTYRE, LORRAINE RUBENSTEIN, PETER CAUDEL, MARK GARCES VEGA, FRANCISCO JENKINS, TIM MCLAUCHLIN, JIM RUTH, GERARD CHAMBERS, ALBERT GARCIA, SANTOS JENSEN, DANE MENDONCA, AUBREY RYU, KYUNG CHANEY, WILLIAM GE, BEILEI JENSON, IAN METCALF, ROBERT SAMELIS, IOANNIS CHAVES, BYRON GEBLER, JILL JEONG, DONG-KWAN MILLER, ARTHUR SATCHWELL, KATIE CHECKETTS, NEIL GENDEL, STEVEN JESPERSEN, LONE MILLER, GALA SCHONROCK, F. TRACY CHENU, JEREMY GENIGEORGIS, CONSTANTIN JIMENEZ, FERNANDO MITCHELL, MARTIN SCHWAN, CARLA CHEUNG, DANNY GENSLER, GARY JOHANNESSEN, GRO MOLINS, RICARDO SCHWARTZ, WILLIAM CHIARELI, ALESSANDRA GEORGE, BRUCE JOHNSON, JENNIFER MOODY, KAREN SEAMAN, CHARLES CHIPLEY, JOHN GEORNARAS, IFIGENIA JOHNSON, KURT MOORE, SANDRA SEILER, JEFF CHUBOFF, LEANN GIVICH, KENNETH JONES, AMANDA MORTON, R. DALE SEMANCHEK, JEFFREY CLARKE, ANDREW GOHIL, VIRENDRA JONES, JESSICA MULDOON, MARK SEO, KUN-HO CLAVERO, ROCELLE GOODFELLOW, STEVEN JONES, MICHELLE MURALIDHARAN, SUDARSAN SEO, SEUNGWOOK COHEN, LARRY GOODRIDGE, LAWRENCE JONES, THOMAS MURPHY, ERICKA SEVART, NICHOLAS COOK, JAMES GOPALAKRISHNAN, V. JONES, TINEKE MUSSON, TERRY SHEEN, SHIOWSHUH COOK, ROGER GORDON, JAMES JULIOT, KENT MUYANJA, CHARLES SHIMAMOTO, TADASHI COOKSEY, KAY GOURAMA, HASSAN KALINOWSKI, ROBIN NANKE, KEVIN SHUMAKER, DAVID CORREALE, LISA GRAHAM, JULIAN KASUGA, FUMIKO NEAL, JAY SIRAGUSA, GREGORY COUNTRYMAN, DONALD GRANT, SARAH KAWAI, YUJI NEMORIN, EDGARD SKANDAMIS, PANAGIOTIS CRAIG, DUNCAN GRAUMLICH, THOMAS KAWAMOTO, SHINICHI NIEMIRA, BRENDAN SMEDLEY, KAREN CRAMER, MICHAEL GRAY, CHRISTIE KELLER, SUSANNE NILSSON, PER SMIT, MICHELLE CRANDALL, PHIL GREEN, JENNIFER KELSEY, D. FRANK NORTON, MARK SMITH, MICHELLE CRERAR, SCOTT GREEN, KIM KENNEDY, SHAUN OHKOCHI, MIHO SOETAERT, VAN CROUCH, EDMUND GREIG, JUDY KIM, JONG-GYU OKE, MOUSTAPHA SOLOMOTIS, MARIANNE DAISE, RICHARD GRIFFITH, BILL KIM, JOO-SUNG OKREND, ANITA SOMMERS, CHRISTOPHER DALGAARD, PAW GRIFFITH, CHRISTOPHER KIMURA, BON OLIVEROS, BRYAN REY SPRUNG, D. WAYNE DAMODARAN, SUNDAR GROVES, RICHARD KLINECT, SALLY OLSON, KARL STANFORD, KIM DARYAEI, HOSSEIN GRZYWINSKI, KRISTIE KNECHTGES, PAUL OOKAWARA, NORIYUKI STEPHAN, ROGER DAVID, ORLANDO GUNTER, CHRISTOPHER KNUEVEN, CARL ORLANDI, PALMER STEVENS, KELLY DEIBEL, KURT HAJER, JO ANN KOHL, LARRY ORR, JOHN STEWART, CINDY

22 PROGPROGRAMRAM BOOK BOOK Individual Contributors

STIER, RICHARD $10 – $49 ANTONACCI, PHYLLIS BAUER, NATHAN BOLINGER, HANNAH STUBBS, TIMOTHY ANVARIAN, AMIR BAUER, NICK BOLTON, JASON A DHEIR, BASIMAH STYKE, MEHGAN ARAI, SHINICHIRO BAUGHER, JONATHAN BOND, ROBERT ABBAS, SYED SUTZKO, MEREDITH ARAKAWA, KENSUKE BAUMERT, JOSEPH BONNAULT, CYRIL ABBOTT, DOUGLAS SYKES, SUE ARBOGAST, JAMES BAUMLER, DAVID BONO, JAMES ABDEL-KARIM, PIA SZABO, ELIZABETH ARCHER, DOUGLAS BAUTISTA, DERRICK BONTEMPO, NANCY ABLEY, MELANIE TALL, BEN ARCHIBALD, RON BAYLIS, CHRISTOPHER BOOTHE, THERESA ABNOUSI, HAMLET TAN, AGNES ARDAGH, STEPHEN BAYSAL, AYSE BORDERS, JULIE ABUSHELAIBI, AISHA TANABE, MARIA ELENA ARDLE, CAROL BEAL, PIERRE-OLIVIER BORGER, ADAM ACAR, JACQUES TAYLOR, STEVE AREVALO, KATHRYN BEARDALL, LINDSAY BORNAND, VALERIE ACHEN, MAYA TERAVAINEN, CARL ARIAS RIOS, ELBA BEAUCHAMP, CATHERINE BOSHOFF, DELENE ADAMS HUTT, CATHERINE THAYER, DONALD ARIAS-ECHANDI, MARÍA BEAUDIN, REBECCA BOSTAN, HATICE ADAMS, CHANELLE THENO, DAVID ARMENTA, THOMAS BEAULIEU, JUSTINE BOSTOCK FELIX, NICOLE ADAMS, WILLIAM THESMAR, HILARY ARMSTRONG, BRIAN BEAULIEU, STEPHEN BOSTOCKY, SHERROD ADAMS-YINGST, HOPE THIPPAREDDI, HARSH ARMSTRONG, MARCIA BEDALE, WENDY BOTTRELL, RONALD ADELL, FRANK VARDHAN ARRITT, FLETCHER BEDNAR, CAROLYN BOUCHER, LYLE ADLER, JEREMY THOME, STEPHEN ARUL, RAVI BEERS, KAREN BOUCK, AUSTIN AEHLE, SANDRA TOPALCENGIZ, ZEYNAL ASTRIDGE, BRIAN BELK, KEITH BOURDICHON, FRANCOIS AKANBI, BOLAJI TOSHIO, MATSUDA ASWATHANARAYAN, BELL, THOMAS BOURSILLON, DENIS AKANNI, GABRIEL TRUELSTRUP HANSEN, JAMUNA BAI BENJAMIN, LISA BOWES, KATRINA AKINRULI, HELEN LISBETH ATKINS, KEVIN BENJAMIN, MARLA BOWMAN, LARRY AKINYELE, BILLY TRYBA, CASIMIR AUDY, JULIE BENNETT, DIANA BOWMAN, TED AL TAHER, SULTAN TURNER, MARK AVELLEYRA, FERNANDO BENO, SARAH BOYER, KENNETH ALAM, MOHAMMAD URAKAMI, HIROSHI AVERY, PAULA BENSCHEIDT, MEGHAN BOZKURT CEKMER, HAYRIYE ALBORANO, LYNN USBORNE, RON AVINA, YVETTE BENSON, ANDREW BOZZETTA, ELENA MARIA ALBRECHT, JULIE VALBRUN, JEAN AW, TIONG GIM BERG, TYLER BRADFIELD, DAVID ALDAKHEELALLAH, ABDALLAH VILLALBA, ABIGAIL AYALA, DIANA BERGER, LISA BRADSHAW, ELIZABETH ALDIHAN, MISHARI VITALE, MARIA BABU, DINESH BERGMAN, SYLVIA BRADY, MARGARET ALGEO, SUSAN WAGENER, SHARON BACA, CATHERINE BERGSTROM, MAGNUS BRANDAO DELGADO, JOSE ALI, RASHIDA WAN, JASON BACON, R. TODD BERNARD, AUSTIN BRANDQUIST, JOHN ALJETS, LORI WANG, QIUHONG BACUS, JAMES BERNARD, CHERYL BRANDT, ALEX ALKAABI, AHMED WANG, YERU BAGAAYA, SHARON BERNARD, ROD BRAR, JAGPINDER ALKHALDI, SUFIAN WARREN, MOLLY BAILEY, WARREN BERNASCONI, MARKUS BRAUNINGER, ROGER ALLEN, ANN-CHRISTINE WASIK, RON BAIRD, GARY BERRY, SHAWN BREHMER, BRENT ALLEN, BRETT WATKINSON, ELAINE BAKER, ANN BESHEARSE, ELIZABETH BREHM-STECHER, BYRON ALLEN, KEVIN WEAVER, GLEN BAKER, CHRISTOPHER BESKAL, NAGY BREMER, WILLIAM ALLEN, LAURA WEDERQUIST, HEIDI BAKER, ROB BETTEN, CRAIG BRENNAN, JAMES ALLEN-MCFARLANE, WEISGERBER, JOHN BAKER, STEPHEN BEVILACQUA, ANTONIO BRENNECKE, STEVEN RACHELLE WESTER, PATRICIA BAKHSH, JAMAL BEYERLEIN, FRED BRESNAHAN, DAVID ALMAND, ERIN WESTMORELAND, KURT BALDUS, KARA BEZANSON, GREGORY BREVETT, CAROL ALMONTE, THERESA WHITBECK, GORDON BALDWIN, JAMES BHATT, TEJAS BRIESMEISTER, DEBORAH ALNUGHAYMISHI, HAMOUD WHITE, RUSSELL BALL, BRITA BICHOT, YANNICK BRIGGS, MARIE ALVAREZ, VALENTE WILGER, PAMELA BANERJEE, PRATIK BIGGS, JOEL BRIGHT, GEOFF ALZATE, LUZ WILLEMSEN, STEFAN BANKER, JEFFERY BIRMINGHAM, TIM BRILLINGER, TINA AMIN, S. WILLIAMS, ROBERT BANSAL, ANIKA BISCHOFF, MATTHEW BRINE, PETER AMOAKO, KINGSLEY WILSON, CHRISTINA BAPANPALLY, CHANDRA BISLEV, STINE BROCK, BARRY AMOROSO, KEITH WILSON, GEORGE BARAK, JERI BITTEL, RALPH BROCK, GORDON ANDERSEN, JENS KIRK WINKLER, ANETT BARANYI, JOZSEF BJARNHAGEN GRADIN, BROOKMEYER, KYLE ANDERSON, BRIAN WOLF-HALL, CHARLENE BARBANO, DAVID ANNIKA BROOKS, ROBERT ANDERSON, CONSTANCE WONG, HIN-CHUNG BARCELLOS, FRANK BLACK, GLENN BROSSE, NATHALIE ANDERSON, DAVID WOROBO, RANDY BAREFOOT, SUSAN BLACK, JAMES BROWN, DAREN ANDERSON, ERIK YAGHMAEE, PARASTOO BARKET, DANIEL BLACK, TOM BROWN, GRANT ANDERSON, MAREN YANG, QIANRU BARLOW, KRISTINA BLADE, WILLIAM BROWN, JANICE ANDERSON, NATHAN YEMM, ROBERT BARNETT, JOHN BLAGOYEVICH, PHILIP BROWN, JESSICA ANDERSON, REBECCA YOU, MICHELLE BARNEY, RICK BLEDSOE, GLEYN BROWN, PATRICK ANDERSON, RICHARD ZHANG, GUODONG BARNUM, TOM BLESSINGTON, TYANN BROWN, SUSAN ANDERSON, STEPHEN ZHANG, JIANRONG BARONE, PATRIZIA BLOMQUIST, DAVID BROWNING, KEVIN ANDING, JENNA ZHAO, SHAOHUA BAROUDI, ATALLAH BLOSSFELD, RICHARD BRUHN, CHRISTINE ANDRADE, RAQUEL ZHAO, TONG BAROUEI, JAVAD BLOUNT, JANET BRUHN, JOHN ANDRE, STEPHANE ZHENYU, SHEN BARRETT, DONALD BLUBAUM, SARAH BRUNNER, ALBERT ANDREWS, JENNIFER ZIEGLER, MICHAEL BARRON, FELIX BLYTH, CHRISTIAN BUCK, FRANCIE ANDREWS, NAOMI ZIEMER, WAYNE BARTHEL, COLIN BODENDORFER, CHRISTINE BUCKLEY, DAVID ANDREWS, NICK ZIPORI, GIDDY BASHALL, ANTHONY BODIFORD, SHELLY BUCKMAN, KURT ANDRITSOS, NIKOLAOS ZWEIFEL, CLAUDIO BATES, JOHN BOGNAR, ERIKA BUDIN, JOHN ANELICH, LUCIA BATTILANI, PAOLA BOHANAN, MONTGOMERY BULTHAUS, MARY ANNAN, NANA

PROGRAMPROGRAM BOOK BOOK 2323 Individual Contributors

BUNCH, LORI CHASE, MELISSA COVENTRY, JOHN DEWANTI, RATIH ELLS, TIMOTHY BUNCIC, SAVA CHATURONGAKUL, SORAYA COWART, DARLENE DEWITT, CHRISTINA ELTON, JAMES BUNNING, MARISA CHATZIKYRIAKIDOU, KYRIAKI COX, JULIAN DIARRA, MOUSSA EMARD, MICHAEL BURALL, LAUREL CHAUVET, JEAN-FRANCOIS CRANFORD, VANESSA DIBLASI, JOHN EMBWAGA, PATRICK BUREAU, CATHERINE CHAVEN, SUCHART CRAWFORD, WILLETTE DICKSON, PHILLIP ENACHE, ELENA BURGESS, WILLIAM CHAVES ULATE, EVELYN CROMPTON, ROBERT DIGRINO, SUSAN ENGLAND, TOM BURKE, LAUREL CAROLINA CROSSLIN, CHELSEA DIJK, OLAF ENGLISH, ANDREA BURKE, RAY CHAVES, SANDRA CROWLEY, CECILIA DILL, JEANNETTE ENNIST, LEWIS BURKE, RONALD CHAZAN, ADAM CROWLEY, ERIN DILLEY, JOHN ERICKSON, STEPHEN BURNETT, JOHN CHEN, FUR-CHI CROWNOVER, DAVID DING, YIRAN ERLANDSON, KARN BURNETT, PORTER CHEN, SHU CUNNINGHAM, ASHLEY DINSDALE, MICHAEL ESAKI, HIDETAKE BURROW, RICHARD CHEN, WEI CURIALE, MICHAEL DIPERSIO, PATRICIA ESCUDERO-ABARCA, BLANCA BURTON, NADINE CHENG, LUISA DA ROCHA, LIZIANE DIPLOCK, KENNETH ESKIN, SANDRA BUSCH, DANA CHERMALA, RAVI DACOSTA, LUIS DIRKS, BRIAN ESPINDOLA, GERSON BUSCHBACH, BRIANNA CHEUNG, SALLY DAFF, JENNIFER DIWU, JACK ESPITIA, PAULA BUSER, HANS CHIANG, JING DAHL, KRISTEN DODD, ALLISON ESTRADA, MARIO BUSSE, LARRY CHIPOLLINI, JOSE DALINA, DAN DOHNAL, THEODORE ETHY ETHY, MARTIN GUY BUTLER, FRANCIS CHIRTEL, STUART DALMACIO, IDA DOLAN, MICHAEL EUBANKS, THEA BUYS, ELNA CHMIELEWSKI, REVIS DAMBAUGH, TIMOTHY DONAHUE, DARRELL EVERSON, THOMAS BYRD, JAMES CHO, SUNG MIN DANESH MANESH, ALI DONG, QINGLI FALARDEAU, JUSTIN BYRON, JIM CHONG, JEEYOUN DANIELLO, SCOTT DONHOWE, MARK FAM, JOHN CABALLERO, OSCAR CHOW, EDITH DANIELS, WILL DOORES, STEPHANIE FANNING, SEAMUS CALDWELL, JANE CHU, HYUNSIK DANISAVICH, THOMAS D’ORAZIO, MICHAEL FAOUR-KLINGBEIL, DIMA CALICCHIA, MELISSA CHU, LYNETTA DANZEISEN, GREGORY DORMEDY, ERIN FARAH, KRISTY CALLAWAY, ROBERT CHUAH, SOO DAS, KATIE DOS SANTOS, JULIANA FARRELL, HAZEL CAMPAGNOLI, MATTEO CHUN, HYANG SOOK DAS, SHARMI DOWNHAM, JAMES FARROKH, CHOREH CAMPANO, STEPHEN CHUNG, DUCK-HWA DATTA, ATIN DOYLE, MARJORIE FATEMI, PEYMAN CAMPBELL, BRIAN CHUNG, HYUN-JUNG DAVENPORT, KEN DRAGT, STEVEN FAULKNER, JEFFREY CAMPBELL, CARA CHUNG, MYUNG SUB DAVID, DOUGLAS DRAKE, MARK FEIRTAG, JOELLEN CAMPBELL, KATHERINE CHUNG, SOO-HYUN DAVIDSON, CATHERINE DRAKE, STEPHENIE FEIST, SHELLEY CANNON, JENNIFER CID, ANTONIO DAVIDSON, DEAN DRAPER, MICHAEL FELKER, LOUISE CAO, GUOJIE CIPRIANI, ANDREA DAVIDSON, PHILIP DREYLING, ERIN FENIMORE, THOMAS CAPPOZZO, JACK CIRIGLIANO, MICHAEL DAVIE, JAMES DRISCOLL, ELIZABETH FENOCKETTI, MIKE CARAVETTA, DOMENIC CLAPPER, KEVIN DAVIE, JAMIE DRUCKER, EMILY FENTON, LAURA CARDAMONE, GIUSEPPE CLARK, REBEKAH DAVIES, ROB D’SOUZA, DORIS FERGUSON, ROBERT CAREY, ROBERT CLARK, TODD DAVIS, DELILAH DUBREUIL, ELISA FERREE, BRUCE CARLIN, CATHARINE CLARKE, DAVID DAVIS, MARY DUCHARME, DIANE FIGUERAS, SERGI CARLIN, FREDERIC CLAYTON, KATIE DAVIS, MEGAN DUDICK, CAROL FINGER, JEAN CARLISLE, THOMAS CLEMENS, KRISTINE DAVIS, SHERRY DUEHOLM, BORGE FINNEY, SENYA CARPENTER, ALISON COCOMA, GEORGE DAWSON, ROBERT DUFORT, EVANN FINNIN, ERIC CARROLL, JOANNA COE, PAULA DE BRUIN, WILLEKE DUFOUR, CHRISTOPHE FLETCHER, JACQUELINE CARROLL, LAURA COELHO, BRIAN DE LA GUARDIA, FRANK DUFRESNE, DENISE FLICK, GEORGE CART, DOUG COHEN, GARY DE SENNA, ANTOINETTE DUMONT, NELLY FLINT, CAROLYN CARTER, MARK COLAVECCHIO, ANNA DEARDORFF, DAVID DUNLOP, JILL FLOOD, ANTHONY CARTIER, NICOLAS COLE, TANESIA DEBECKER, DANNY DUNN, MICHAEL FLOWERS, RUSSELL CASELLA, TIAGO COLE, WILLIAM DECKELMANN, WILLIAM DUNNING, BRIAN FLUCKEY, WADE CASEY, RANDY COLEMAN, GARY DEERING, AMANDA DUONG, MINH FOK, NELSON CASIAS, MICHELLE COLEMAN, PAM DEGEER, STACI DURHAM, LOY FONTANAZZA, MARIA CASTELLO, ASHLEY COLEMAN, SHANNON DEIBEL, CAROL DUTTA, VIKRANT FONTANOT, MICHELE CASTILLO HERNANDEZ, COLONY, KRISTIN DEIBEL, R. DWIVEDI, HARI FORD, RANDALL SANDRA COMEAU, NATHALIE DEIBEL, VIRGINIA DWORKIN, LAWRENCE FORESTER, MATTHEW CASTILLO, ADAM CONDON, DAVID DELAZARI, IVONE DZUBAK, JOHN FORNER, BOB CASTRILLON, JORGE CONDON, SANTIAGO DELICH, JOHN ECHEVERRY, ALEJANDRO FORSTNER, MATTHEW CASTRO, CARLOS CONTRERAS, MARCO DELMORE, JAMI ECKNER, KARL FORSYTHE, STEPHEN CATON, DAVID COOK, NIGEL DEMARCO, DANIEL EDEN, RUTH FORT FINDLEY, CHARLOTTE CAVALIERO, KELLI COOK, PETER DEMESA, RICARLO EDWARDS, PAUL FORTUNATI, TYLER CAVER, CHRISTOPHER COOK, STEVEN DEMIREL ZORBA, NUKHET EHLICH, ANGELA FOSS, POLLY CECIL, BRIAN COOMES, JOHN DENG, KAIPING EIFERT, JOSEPH FOURNAISE, SYLVAIN CELT, MARA COOPER, KERRY DENG, XIAOHONG EISEL, WILLIAM FOWNES, IAN CENTRELLA, BILL COOPER, RENETTA DENIRO, JULIA ELDRED, BRAD FOX, EDWARD CHABLAIN, PATRICE CORKRAN, SYDNEY DENUDE, CHRISTOPHER ELE, SHIRLEY FOX, WENDY CHAI, LAY CHING COSKEY, JULIA DEPAOLA, ANGELO ELGAALI, HESHAM FRADE, ANTONIO CHAKRABORTY, APURBA COSSI, MARCUS DESFORGES, FRANCOIS ELLINGSEN, ANETTE FRAGEDAKIS, NICK CHAMBERLAIN, MARTY COTTON, CORRIE XAVIER ELLINGSON, DAVE FRANCHIN, PAULO ROGERIO CHANDRA, SARATH COURTNEY, POLLY DESRIAC, NOEMIE ELLINGSON, JAY FRANCIS, DORRIE CHANEY, EVAN COUSIN, MARIBETH DEV KUMAR, GOVINDARAJ ELLIOTT, ROBERT FRANCO, BERNADETTE CHAPIN, TRAVIS COUSINS, ALISON DEVULDER, GREGORY ELLOUZE, MARIEM FRANCOTTE, CLAUDE

24 PROGPROGRAMRAM BOOK BOOK Individual Contributors

FRANK, JOSEPH GILLIAM, A. SCOTT HAAS, ALLEN HENDRA, TIM HUTCHINSON, LLOYD FRANZ, EELCO GIOMBELLI, AUDECIR HAASE, PETER HENDRICKS, KAYLA IACONO, JOSEPH FRASER, ANGELA GKOGKA, ELISSAVET HAAVIG, DAVID HENYON, DEBRA IANNOTTI, EUGENE FRASER, RHONDA GLEASON, STEPHANIE HACHMEISTER, KATHY HEPERKAN, DILEK IGLESIAS, RALPH FRASER-HEAPS, JUDY GLENN, JOSEPH HAFER, TROY HERBOLD, NICOLE IGO, MATTHEW FRATAMICO, PINA GLOVER, JACKIE HAGBERG, ROBERT HEREDIA, NORMA IKEDA, TETSUYA FREEBORN, KEVIN GODDARD, NOEL HAILS, STEVE HERMANSKY, STEVE ILIC, SANJA FREEMAN, DEBRA GODEFROY, SAMUEL HALE, CHRISTOPHER HERMSMEIER, MEGAN IMANIAN, BEHZAD FREEMAN, SUSAN GODWIN, SANDRIA HALL, CATHERINE HERNANDEZ, ERIK IN ‘T VELD, PAUL FREESTONE, PRIMROSE GOEDESKY, GEORGE HALL, JEFF HERRICK, ROBERT INGHAM, BARBARA FREIER, TIMOTHY GOJIC, ZELJKO HALL, JEFFREY HERRINGTON, PATRICIA INGRAM, DAVID FRIEDRICH, LORETTA GOLTRY, SCOTT HALLEN-ADAMS, HEATHER HERSZAGE, BRUNO IOSSIFIDOU, ELENI FRIPP, CASEY GONG, JOSHUA HALLMAN, WILLIAM HERTRICH, SARAH IRVIN, KARI FRITZINGER, ANGELA GONZALES, RORY HALLOWELL, ASHLEY HETTIARACHCHI, GAYAN IRVING, MARQUES FRITZMEYER, KEVIN GONZALES-BARRON, HAMIL, BETH HEYNDRICKX, MARC IRVING, STEPHEN FUENTES, JOSE URSULA HAMIL, JEAN HIGGINS, DALENIECE ITH, PHEAKDEY FUJIKAWA, HIROSHI GONZALEZ, GABRIELA HAMILTON, ALEXIS HIGGS, JOSEPH ITURRIAGA, MONTSERRAT FUNSTON, DARYL GONZALEZ, KATHLEEN HAMILTON, ANN HILDABRAND, BRADFORD IVERSEN, CAROL FURUKAWA, YUICHI GONZALEZ-ESCALONA, HAMILTON, JANEE HILDEBRANDT, IAN IVY, REID GABEL, SURAYA NARJOL HAMILTON, JENNIFER HIMES, ROBERT IZUMI, HIDEMI GABOWICZ, ALEXANDRA GOOD, PEGGY HAMM, ROBIN HINCKLEY, LYNN JACKSON, LEEANNE GADANHO, MARIO GOODBURN, CAROLINE HAMMONS, SUSAN HINTON, ARTHUR JACKSON-DAVIS, ARMITRA GADOTTI, CAMILA GOODBURN, MBE, KAARIN HAN, DONG HIRSCH, DIANE JACOBS, GREGG GAHMI, HEND GOODMAN, RICHARD HANDLEY, JANETTE HIRST, ROBERT JACOBS, RICHARD GAHUKAR, RUPARAO GOODRICH, WENDY HANLEY, ALEXANDRE HITT, KELLY JACOBSON, ANDREW GALER, CHAD GOODYEAR, NANCY HANLEY, MAUREEN HOCHSTEIN, JILL JADHAV, SNEHAL GALLEGOS SOLA, GORMAN, MICHELE HANLON, KEELYN HODGE, MEREDITH JAMES, MICHAEL FERNANDO GORNEBRAND, MARTINA HANLON, PAUL HOELZER, KARIN JAMES, SANDY GALLEGUILLOS, MONICA GOSKOWICZ, BRAD HANNA, SCOTT HOFFMANN, MARIA JANES, KENNETH GALLOTTINI, CLAUDIO GOULD, ANDREW HANSEN, MICHELLE HOHLSTEIN, REBECCA JANG, HYEIN GALVAN, NOE GOULTER, REBECCA HARAPAS, KONSTAS HOLDEN, KAREN JANKOVIC, RADE GANE, PAM GOURLEY, MARSHALL HARDEN, MICHELLE HOLICKA, JANE JARONI, DIVYA GANNON, KEVIN GRADL, DANA HARDIN, ANGELA HOLLAND, CATHY JARVIS, KAREN GAO, JINGWEN GRAHAM, R. ROSS HARDING, MELISSA HOLLEKIM, ERIC JASTI, NANDITHA GAPUD, VENERANDA GRAHAM, RICHARD HARGETT, CHERYL HOLLEY, RICHARD JEDLICKA, JUSTYCE GARDNER, BRETT GRASSMANN, DUANE HARKEY, WILLIAM HOLT, KRISTIN JEFFERS, JACK GARDNER, ROSS GRAY, DOREY HARMS, SHAREE HOLZER, DAN JENKINS, KRYSTAL GARNER, JASON GRAY, STEVEN HARPER, NIGEL HOMOLA, PATRICIA JENOTT, JACOB GARRETT, RANDAL GREEN, DAVID HARRAND, ANNA SOPHIA HOORFAR, J. JENSEN, DAWN GARRIGA, MARGARITA GREENE, JANIE HARRIS, MILES HORN, JASON JENSEN, MEGAN GARRISON, CRISTAL GREGG, TIMOTHY HARSHMAN, KATHRYN HORN, STEVEN JEONG, SANGHYUP GARTLEY, SAMANTHA GREGRO, SUSAN HART, CATHERINE HOSKING, EDAN JETER, OSCAR GATES, ROBERT GREVE, JOSIE HARTMAN, JAMES HOUF, KURT JHAVERI, SID GATHRIGHT, ANN MARIE GRIFFITH, LEENA HARTNETT, EMMA HOUSTON, BROOKE JIANG, CINDY GATTA, EDWARD GRIFFITH, SARAH HARVELL, DIANNE HOWE, DAVID JIANG, XIUPING GAULIN, COLETTE GRIFFITHS, MANSEL HARVEY, ROBERT HSIAO, HSIN-I JIN, TONY GAYDOS, NELSON GRILLO, DEREK HASEGAWA, FABIO HSIEH, YUN-HWA JOBE, GLENN GAZE, JOY GRIM, CHRISTOPHER HASHEM, FAWZY HU, PHYLLIS JOHN, LISA GAZULA, HIMABINDU GROFF, RANDY HAUBEN, KRISTEL HUANG, DIANA JOHNSON, ANDREA GEARHART, GEORGE GROM, JOHN HAWKINS, BRIAN HUANG, RICHARD JOHNSON, BILLIE GEBERT, SHELLY GROOTERS, SUSAN HAYS, BARRY HUANG, YANYAN JOHNSON, CHRISTOPHER GELLER, TODD GROVER, SHAWN HAZAN, STAN HUANG, YAOWEN JOHNSON, ERIC GUDDENDORF, TRACEY HE, LILI JOHNSON, JODY GENC, ISMAIL HUDGENS, HOLLY GUEVREMONT, EVELYNE HEDDINGER, RHONDA HUDSON, JESSICA JOHNSON, KEN GENE, JOSE GUGLIELMONE, FABIANA HEENAN, CLAIRE HUFF, ANDREW JOHNSON, LAURETTA GENEST, BERENGERE GUILLEN, LACEY HEESCHEN, WALTHER HUFF, KENNA JOHNSON, MICHAEL GENSEL, CATHARINE GUINTINI, MEGAN HEFLICH, LEONARD HUGHES, MARIA JOHNSON, PAT GERBA, CHARLES GURMAN, PHILLIP HEIN, TOBIAS HUGHES, MELISSA JOHNSON, TIM GERNER-SMIDT, PETER GURON, GISELLE KRISTI HEINTZ, EELCO HULICK, BARBARA JONES, DONALD GHASEMLOU, MEHRAN GURRAM, SUBBA RAO HEINZELMANN, JOE HULS, NANCY JONES, NICOLE GIESENSCHLAG, JACK GURRISI, JOHN HELANDER, MARY HUME, SANDY JONES, SARAH GIL, JOSE GURTLER, JOSHUA HELDMAN, DENNIS HUMPHREY, KEVIN JONES, STEPHEN GILCHRIST, AMANDA GUTIERREZ-RODRIGUEZ, HELFERICH, JOHN HUNDT, MATT JONES, TIM GILGOUR, MITCHELL EDUARDO HELLQVIST, RIKARD HUNT, BARBARA JONQUIERES, RENAUD GILL, ALEXANDER GUZZLE, PATRICK HEMMING, DANIEL HUNT, KAREN JORDAN, HEATHER GILL, JASON GWEE, KAAN HENDRA, FRANK HUNT, KRISTEN

PROGRAMPROGRAM BOOK BOOK 2525 Individual Contributors

JORDAN, KIERAN KNUTSON, KATHY LAWRENCE, ROGER LUCE, SHAUNTI MCCONNAUGHEY, MARY JUBERG, METTE KOENIG, ELLEN LAWRUK, TIMOTHY LUM, KENNY MCCOY, BILL JUNG, JIIN KOERIS, MICHAEL LEAMAN, SUSAN LUNGU, BWALYA MCCULLOUGH, KATHRYN JUSTABLE, DELIA KOERNER, MARSHA LEASER, DWAIN LUO, YONGKANG MCCULLOUGH, WILLIAM KADER MAIDEEN, ABDUL KOH, YOUNG JOON LEAVITT, JEREMY LYON, STEPHEN MCDONNELL, RYAN MUTHALIF KOIWA, TOMOHIRO LECEA, EDUARDO MABILAT, CLAUDE MCDONOUGH, MEGHAN KANE, DEBORAH KOLSTAD, JENS LEDBETTER, CRAIG MACDONALD, BOB MCDONOUGH, PATRICK KANE, JENIFER KONAGAYA, YUKIFUMI LEDGERWOOD, KEVON MACINGA, DAVID MCDOWELL, HAROLD KANENAKA, REBECCA KOO, MINSEON LEE, AMY MACK, KEVIN MCEGAN, RACHEL KANG, JEA WOO KOOPMANN, CARSTEN LEE, DONG WOO MACKENZIE, ALLISON MCEVOY, ROB KANG, JIHUN KORKEALA, HANNU LEE, EUN SEOK MACKLIN, KENNETH MCFARLANE, CARLA KARLTON-SENAYE, BERNICE KORSAK, NICOLAS LEE, HYUN JUNG MADDEN, ROBERT MCGOLDRICK, KEVIN KATAOKA, AI KOUKKIDIS, GIANNIS LEE, JEEYEON MADDOX, BRENT MCGRATH, BRENDA KAUFMAN, JAMES KOVACEVIC, JOVANA LEE, KEITH MADGWICK, DANIEL MCGUILL, CHARLES KAUSCH, MATTHIAS KOWALCYK, BARBARA LEE, KYU RI MADUFF, WENDY MCGUIRE, RUTH KAUSE, JANELL KOZAK, SARAH LEE, MARILYN MAEHLER, ROGER MCINTYRE, LYNN KEARNEY, GARY KOZULIC, MIRJANA LEE, MIN HWA MAFFEI, DANIELE MCKOY, JONATHAN KEATEN, WINN KRAMER, ADAM LEE, REGINA MAGAJNA, BRENDA MCNAMARA, CHRISTOPHER KEAVEY, BRENDA KRAMER, GINA LEE, RICHARD MAGGIO, STEPHANIE MCREYNOLDS, JACKSON KEEBLE, ALLISON KRAMER, MATT LEE, SUN MAHERO, MICHAEL MCVAY, GEORGE KEELARA VEERAPPA, KRAMER, MELVIN LEFEBVRE, JACINTHE MAHMOUD, BARAKAT MEDEIROS, LYDIA SHIVARAMU KRAMER, ROBERT LEGAN, J. DAVID MAHON, JIM MEIKLE, ROGER KEETON, JIMMY KRAUS, BRIAN LEGUERINEL, IVAN MAHONEY, PATRICIA MELDRUM, RICHARD KEIPER, SAM KRESSNER, ANITA LEITCH, STEVEN MAINAR-JAIME, RAUL MELLOR, GLEN KEITH, GABE KRETSER, ALISON LEKKAS, PANAGIOTIS MAKDESI, ADEL MELNYCZENKO, WILLIAM KELLEHER, GILLIAN KRISHNA, BOBBY LEONARD, CYNTHIA MALDONADO, HUMBERTO MELO, ANTHONY KELLY, BILL KRONENBERG, JEFF LEON-VELARDE, CARLOS MALM, BRIAN MEMBRE, JEANNE-MARIE KELLY, MEGAN KRUG, MATTHEW LEPPER, JESSICA MALONE, KENNETH MENDEZ, JUAN KEMP, RIKA KUBOTA, KUNIHIRO LESLIE, SUSAN MALOTA, CHRIS MENDOZA, JOSE KEMPKES, MICHAEL KUEHM, JEFFREY LEWIS, GLENDA MAMBER, STEPHEN MENES, CARLOS KENNEDY, PATRICK KUHNE, MICHAEL LI, HAIPING MANALILI, PANCITA MENG, JIANGHONG KENNEDY, TERRENCE KUKOLY, JOHN LI, KA WANG MANES, MINDI MENSAH-WILSON, MICHAEL KEPHART, DAN KUMAR, SAURABH LI, YANBIN MANGALASSARY, SUNIL MERK, KAITLEN KERR, DAVID KUMAR, SHINE LI, ZENGXIN MANGIONE, CYNTHIA MERTINS, KAREN KERR, RALPH KUPPER, ANDREW LILLEMO, JANET MANN, JEFFREY MERTZ, ERIN KERSTAN, PETER KUSUMANINGRUM, HARSI LILLEY, CALEB MANSOURIAN, MARJAN MESCHKE, JOHN KEYS, CHRISTINE KUTZLEB, LARRY LILLY, JASON MANTHE, CRAIG MESNER, SHAWN KHAKBAZ HESHMATI, KWIATKOWSKI, RADOMIR LIM, DAVID MAOUNOUNEN-LAASRI, MESSELHAEUSSER, UTE MARYAM KWON, SUN-AH LINDHOLM, JEFFREY ANNA MEYER, ROLF KHAN, INTISAR KYRIAKIDES, ALEC LINDQVIST, ROLAND MARCHAND, CHARLES MEYERS, TRACY KHAN, SAEED LABORDE, LUKE LINDSAY, JAMES MARGAS, EDYTA MICALLEF, SHIRLEY KHOJASTEH, AZADEH LABUHN, NANCY LINE, J. ERIC MARKLINDER, INGELA MICIK, JAMES KIERMEIER, ANDREAS LABUZA, THEODORE LINEBACK, CAITLINN MARQUEZ GONZALEZ, MIGNOGNA, MARK KILONZO-NTHENGE, AGNES LACROIX, CHRISTOPHE LINN, SUSAN MAYRA MIGONES, ALEJO KIM, CHYER LAI, WEIHUA LINTON, RICHARD MARROQUIN-CARDONA, MILILLO, MICHAEL KIM, JEONG-WEON LAKSANALAMAI, PONGPAN LITTLE, TONYA ALICIA MILKE, DONKA KIM, JI HOE LAMBERTINI, ELISABETTA LITWIN, IVONNE MARSHALL, NEIL MILKOWSKI, ANDREW KIM, JINHEE LAMBESEDER, JEFF LIU, BIN MARSHALL, ROBYN MILLER, BRYAN KIM, SEJEONG LAMMERDING, ANNA LIU, HENRY MARTIN, CHARLES MILLER, EMILY KIM, SEUNG LANDRY, KYLE LIU, TONG MARTIN, JENNIFER MILLER, JESSE KIMBER, MARTHA LANE, DONALD LIVEZEY, KRISTIN MARTIN, ROSARIO MILLS, RYAN KINCHLA, AMANDA LANGE, MARIE LOEFFLER, MYRIAM MARTINEZ, DAVID MINOCHA, UDIT KINDER, THOMAS LANGSRUD, SOLVEIG LOMBARDO, TIMOTHY MARTINEZ, FRANCISCO MINOR, AMIE KING, HAL LANI, MOHD NIZAM LOPES, ELISANGELA MARTINEZ, FREDERIC MINTLE, KRISTEN LANINI, SHARAN KING, ROBIN LOPES, ELLEN MARTINEZ, JOE MITCHELL, CAMPBELL LANNA, FREDERICO KING, SCOTT LOPEZ VELASCO, GABRIELA MARTINEZ, MARTIN MITCHELL, JEFF LARA, EDEN KINGSLEY, DAVID LOPEZ, TERESSA MASON, TAYLOR MITH, HASIKA LARKIN, BENJAMIN KINKAID, DARRELL LORENZ, ANDREW MASSEY, CHRISTOPHER MO, KEVIN LARSEN, LEE KIRBY, CONNIE LORENZO, FERNANDO MASSIAH, EDWARD MOCKUS, HOLLY LARSEN, STEVEN KIRCHNER, MARGARET LOUKIADIS, ESTELLE MASTERS, BARBARA MOEHLENBROCK, MICHAEL LARSON, KURT KLEIN, DEBORAH LOVETT, MICHELLE MATHEW, ALAN MOELHMAN, MARK LARVICK, CAROL KLOSTER, CORBETT LOVEY, THOMAS MATTHEWS, KARL MOHR, JACOB LASALLE, AMY KMET, MATTHEW LOWE, STEPHEN MATTHEWS, RONALD MOHSENI, ALI LASIC, DAN KNABEL, STEPHEN LOWRY, DAVID MAUNULA, LEENA MOKHTARI, AMIR LATREILLE, GUY KNASS, PATRICIA LOWRY, PAUL MCALOON, TODD MONAHAN, BERNARD LAU, TERENCE KNEDGEN, ERIK LUCAS, JAMES MCBRIDE, PAUL MONROY, PAUL LAWRENCE, REX KNEELAND, DANNI LUCAS, JEFFERY MCCARTHY, NOELLE

26 PROGPROGRAMRAM BOOK BOOK Individual Contributors

MONTEIRO, SILVIA NEMETH, CSABA OYARZABAL, OMAR PITTET, JEAN-LOUIS RICE, CINDY MONTGOMERY, ALEX NERO, LUIS PADDEN, JAMES PITTMAN, CURTIS RICHARDSON, MELISSA MONTVILLE, THOMAS NEUMANN-CHERNEY, PADILLA-ZAKOUR, OLGA PITTMAN, JOANN RICHARDSON, STACI MONU, EMEFA MELANIE PAGADALA, SIVARANJANI PIVARNIK, LORI RIEMENAPP, BRAD MOODY, LISA NEVAREZ-MOORILLON, PAGE, JIM PLACE, ERIC RIETH, LEE MOORE, ERIC GUADALUPE PAIKOWSKY, ZEEV PLAISTED, RICHARD RIFFE, BETH MOORE, MATTHEW NICHOLS, TAMMY PALUMBO, MARY PLATT, MARY ANN RINGROSE, MICHAEL MOOTIAN, GABRIEL NICHOLSON, TOM PAOLI, GEORGE PLUIMER, GREGORY RIVAS, LUCIA MORALES, ANABELLE NICKELSON II, RANZELL PAPA, CHARLES PO, CAITLIN RIVERA CALO, JULIANY MORENO SWITT, ANDREA NICOLL, DOUGLAS PAPINAHO, PETRI POAPOLATHEP, AMNART ROBERTS, MARTHA MORETRO, TROND NICOLOSI, ROBERT PARK, CHUNG MYEON PODESTA, RICHARD ROBERTS, SHERRY MORIN, PAUL NIELSEN, PETER PARK, IL KYU PODOLAK, RICHARD ROBERTS, TANYA MORLEY, KATIJA NIELSEN, TONNY PARK, JONG-HYUN PONCE DE LEON, JUAN ROBERTSON, LARRY MORONI, GIANLUIGI NIGHTINGALE, KENDRA PARKER, ALAN PONCE, FLOR DE MARIA ROBERTSON, REBECCA MORRIS, MATTHEW NIKOLICH, GEORGE PARKER, BRECK POSTOLLEC, FLORENCE ROBERTSON, RONA MORTON, AARON NISHIBU, JUN PARKER, STEVEN POSY, PHYLLIS ROBERTSON, ROSALIND MORTON, BLAINE NISHIKAWA, YOSHIKAZU PARSONS, BARRY POWELL, CHARLES ROBITAILLE, GILLES MOTTA, MICHAEL NIXON, RICHARD PARTO, NAGHMEH POWLIN, THOMAS ROCK, CHRISTINE A. MOUCHKA, GREG NJONGMETA, NENGE PARTRIDGE, JOHN POZIT, MICHAEL RODRIGUEZ, ANA MOUSCADET, JEAN- NNOKA, CATHERINE PARVEEN, SALINA PRATT, MARK RODRIGUEZ, CRISTINA FRANCOIS NOAKES, JUSTEN PASTER, TARA PREONAS, DEMETRI RODRIGUEZ, MAWILL MOUSSAVI, MAHTA NORD, JENNIFER PATEL, JITU PREVOST, HERVE RODRIGUEZ-GONZALEZ, MOXLEY, RODNEY NORTON, JOHN PATEL, SHEENA PRIEST, KENNETH OSCAR MOYNE, ANNE-LAURE NOU, XIANGWU PATTERSON, LAURA PRINE, MATTHEW RODRIGUEZ-RIVERA, MOZINGO, ROGER NOVAK, JOHN PAUL, DAVID PRITCHARD, GREGORY LORRAINE MPUCHANE, SESAE NTULI, VICTOR PAVLETIC, DAVID PRUITT, GARY ROHRBECK, JEFFREY MRACHEK, LAURA NYARKO, ESMOND PEACE, BROOKE PRUITT, ROBERT ROLLIN, JEAN MUELLER, GEORGE NYATI, HILDA PEARCE, DAVID PUERTA-GOMEZ, ALEX ROMANI, MARCO MUFUMBIRO, HAKIM NYGAARD, MICHAEL PEARSALL, MICHAEL PUNDAMIERA, RODERICK ROMANIV, OSTAP MUKHOPADHYAY, SUDARSAN OBAIDAT, MOHAMMAD PEEL, TARA PUTZ, MARTY ROMANIW, MICHAEL MULLER, TONY O’BRYAN, CORLISS PEIST, RALF QUEENAN, MARK ROMERO, JAIRO MUNCE, BARBARA O’CONNOR, LISA PELADAN, FABRICE QUICKERT, STEPHEN ROMERO, MARTA MUNIESA, MAITE ODUGBEMI, ADENIYI PELAGGI, BRET QUILLEN, DANIEL ROMERO, STEVE MURDOCH, RHONDA ODUMERU, JOSEPH PENDERGAST, JAMES QUIMBY, WILLIAM ROMULO, DIEGO MURINDA, SHELTON OGI, SUSAN PENG, LINDA XUAN QUINLAN, JENNIFER ROOP, RICHARD MURPHY, BRENDAN OH, DEOG-HWAN PENNYCUICK, ANDREW RABIN, DAVID ROSE, JESSICA MURPHY, DARCY OH, HYEMIN PEREIRA, KAREN RADLOFF, CORY ROSE-ARNAUD, SUSAN MURPHY, RONG OH, SE-WOOK PEREZ-LEWIS, KEILA RADOCAJ, OLGA ROSEN, EVAN MURRAY, RIANNA O’KEEFFE, JOHN PEREZ-MENDEZ, ALMA RAGHUBEER, ERROL ROSENBAUM, DONNA MUSSACK, NANCY OKENU, DAN PEREZ-MONTANO, JULIA RAHMAN, NUR ROSENBLATT, DAVID MUSTAFA, NAZIK OKEREKE, AMECHI PEREZ-RODRIGUEZ, RAJA, HARISH ROSSITTO, PAUL MYATT, DAVID OLANYA, MODESTO FERNANDO RALLIOS, RHONDA ROTH, LISA MYATT, JOSEPH OLDFATHER, SUSAN PERKINS, JOHN RAMIREZ, MARIA JOSE ROTHMUND, JEAN MYRICK, JAMES OLISHEVSKYY, SERGIY PETERS, DAVID RAMJI, NIZAR ROUZEAU-SZYNALSKI, KATIA NADEEM, LINDA OLIVER, ERIC PETERS, GREG RAMOOZ, ASQ CHA, ROVIRA SANZ, PABLO NAGARAJA, T G OLIVER, HALEY PETERSON, ROBIN HUMAYUN RUBIO, FERNANDO NAIK, PRIYA OLIVO, RUBIA PETERSON, SARAH RAMOS GUERRERO, FELIX RUCKER, NED NAKANISHI, RYOTA OLMSTED, STEPHANIE PETROVIC, MARIJANA RANALLI, RYAN RUEBL, JOANNE NANNAPANENI, RAMAK OLOTU, OLANREWAJU PETTIGREW, CHARLES RANDALL, LORI RUIZ, ELISA RISHNA OLSON, LINDA PFAFF, SYLVIA RANDOLPH, JAYNE RUKUNDO, ISAAC NARAJOWSKI, WALTER OLSON, TERESA PFEFER, TINA RAWICZ, DAVE RUMP, LYDIA NARINE, NADIA O’MAHONY, CIAN PFLUG, IRVING REDDY, RAVINDER RUSH, MARGARET NARVAEZ, CLAUDIA ONODERA, SHUNYA PHAN-THIEN, KIM-YEN REDDY, VASUDHA RUSS, AMY NAUTA, MAARTEN ORNER, MICHELLE PHILLIPS, ROBERT REDONDO, MAURICIO RUSSELL, BRADLEY NAVA, GERARDO ORTEGA, KATELYN PHILPOTT, A. CRISPIN REED, CHRISTINA RUSSELL, HAROLD NAZARETH, JOSHUA ORTIZ, TINA PIAT, FELIX REEVE, JON RUSSELL, JOSEPH NAZAROWEC-WHITE, M. ORUE, NYDIA AZENEDH PICKETT, PAUL REEVE, LANCE RUTHMAN, TODD NDEFRU-TUMANJONG, ORUE, NYDIA PICKLES, JOHN REHANI, KUNAL RUZANTE, JULIANA ODILIA OSHIMA, AKIRA PIELAAT, ANNEMARIE REICHEL, FOREST RYAN, MICHAEL NEAL, JACK OSOLU, OBETA PIEPENHAGEN, ANNIE REIDY, EDWARD RYU, JEE-HOON NEAL, JAMES OSWALD, STEVE PIERSON, CAROL REINHARD, ROBERT SABA, COURAGE NEEDHAM, JONATHAN OTT, MARILYN PIERSON, JOHN RENCOVA, EVA SABAL, JOSE NEETOO, HUDAA OTTENHEIMER, CAROLYN PILLAI, SURESH REO, GINA SALAS, SONIA NEIL, KEVIN OVERBEY, KATIE PINTO, GEORGE REVI, ILDI SALAZAR, JOELLE NELSON, BRAD OVERDIEP, JACQUES PIONTEK, PAULA REYES, MARIA ANGELA SALERNO, ROBERTA NELSON, BRADLEY OWENS, ELIS PIRES, ALDA REYES, SARA SAMANDOULGOU, IDRISSA NELSON, MARIA OWUSU-DARKO, RODNEY PIROCCAS, CONSTANTINOS REYNOLDS, BRYAN SAMARDZIJA, ALEKSANDRA

PROGRAMPROGRAM BOOK BOOK 2727 Individual Contributors

SAMPEDRO, FERNANDO SHELTON, SUSAN STEAD, DAWN THAKUR, HARI VEROSKO, EDWARD SANCHEZ GARCIA, EDUARDO SHEMESH, MOSHE STEARNS, KENNETH THAKUR, SIDDHARTHA VIATOR, CATHERINE SANCHEZ, PATRICK SHEPHERD, JOANNA STEELE, JAMES THARP, SARAH VIERK, KATHERINE SANDERS, GREGORY SHEPHERD, MARION STEINBRUNNER, PHILIP THARWALA, JATIN VILLA-ROJAS, ROSSANA SANDERSON, SARAH SHERGILL, GURJIT STEINKE, GRACE THEBERGE, MICHELE VISVALINGAM, JEY- SANDFORD, MARY SHI, CHUNLEI STEPHENS, LORI THELANDER, JANESSA ACHCHANDRAN SANER, SAMIM SHIELDS, RICHARD STEPHENS, TYLER THEODORE, JOANNE VOISELLE, WENDELL SANT’ANA, ANDERSON SHIM, SHEOUNGBO STEVENSON, HEATHER THOMAS, ELLEN VOLK, TIM SANTIBANEZ - RIVERA, SHIN, JOOYEON STEVENSON, RANDY THOMAS, JAMES VOMVORIS, WILLIAM RODRIGO SHIRAISHI, RICHARD STEWART, AMBER THOMAS, JEFF VOSS, DANIELLE SANTOS, STEPHEN SHIRER, MICHAEL STEWART, RICH THOMAS, PAUL WACHER, CARMEN SASAHARA, KYLE SHOEMAKER, CRAIG STEWART-BROWN, BRUCE THOMPSON, MELODY WAGGENER, CHRISTOPHER SASANYA, JAMES SHOOP, MIKE STOCK, RICHARD THORSON, KARL WAGGONER, DANA SASHIHARA, NOBUHIRO SHOWS, KEVIN STONE, LORA THOTA, HAMSA WAGNER, JIM SATHYAMOORTHY, SHRESTHA, NIRAJ STONER, WILLIAM TIBAYAN, ARLEEN WAGNER, MARTIN VENUGOPAL SIDDIQI, ZIA STOPFORTH, JARRET TOBILLA, LAURA WALDRON, CALVIN SATTELY, DEBORAH SIERRA, VALENTIN STORMS, SCOTT TOCCO, PHILLIP WALKER, DIANE SAUCIER, LINDA SIGLER, PATRICIA STOUT, JOSEPH TOENISKOETTER, STEVE WALKER, DONALD SAUDERS, BRIAN SILMON, MONYETTE STOVICEK, ROBERT TOLLESON, WILLIAM WALKER, MERRITT SAVAGE, ROBERT SIMCOX, JULIE STRATTON, JAYNE TOMAS FORNES, DAVID WALLACE, CAROL SAVELL, JEFF SIMMONS, SHARRANN STREET, STACY TOMINAGA, TATSUYA WALLER, PATTI SAVRAN, DERYA SIMON, MICHAEL STROMBERG, STAN TOMPKINS, ELIZABETH WALSH, RICHARD SAYLES, MICHELE SIMS, STEVEN STRONG, ROBERT TOROK, VALERIA WANG, CHINLING SCHAFFER, JOEL SINDERSON, PAMELA STROUD, DEBBIE TORRES VITELA, MA REFUGIO WANG, FRANK SCHEFFLER, ROGER SINGH, ATUL STUEVEN, HARLAN TOURNIAIRE, JEAN-PHILIPPE WANKOWSKI, JULIE SCHEINBERG, JOSHUA SINGLETON, TYLER STUTTARD, EDWARD TRACEY, STEPHEN WATKINS, JAMES SCHERR, FELICITAS SIWIK, JOLANTA SUDAGAR, VARALAKSHMI TRAVIS, JEREMY WATTS, WILLIAM SCHIEFFER, JEAN SKIPNES, DAGBJORN SUEHR, QUINCY TRIPLETT, JENNY WEBB, CATHY SCHILL, KRISTIN SKJERDAL, TARAN SULAIMAN, IRSHAD TRITT, JULIE WEBB, CHRISTOPHER SCHILLINGER, JOHN SLADE, PETER SUMMERS, MARISOL TROKHYMCHUK, ANATOLIY WEBER, CASEY SCHLABS, MELISSA SLATKIN, ALYSON SUN, CARY TROPPY, SCOTT WEBER, JENNIFER SCHLUETER, WILLIAM SLIEKERS, OLAV SUNDARAM, PRIYA TROUT, ROSEMARY WEBSTER, KEVIN SCHLUMPBERGER, THOMAS SLIWINSKI, EDWARD SURIYARAK, SARISA TRUE, ROBERT WEGNER, TODD SCHMIDT, JOHN SMATHERS, SARAH SUSKA, MIROSLAV TRZASKOWSKA, MONIKA WEINBERG, MITCHELL SCHMITHORST, KAY SMILEY, RONALD SUTTON, BILL TSAI, YUNG-HSIANG WENTZ, SANDI SCHMITT, RUDOLF SMITH, CHRISTOPHER SWANSON, MICHAEL TU, ANNIE WERFELMANN, DON SCHODER, DAGMAR SMITH, DAVID SWETWIWATHANA, ADISORN TULEU, DAMIEN WESCHE, ALISSA SCHOENHERR, MICHAEL SMITH, JIM SWICK-BROWN, GLORIA TULGESTKA, JESSICA WESLEY, IRENE SCHOENI, JEAN SMITH, KEVIN SYBIRTSEVA, IRYNA TUNCAN, ERDAL WEST, JULIE SCHOUPPE, NANCY SMITH, LORNA SZABO, JEREMIAH TURCOTTE, CARL WEST, MARYHELEN SCHROEDER, ANGELA SMITH, MARY ALICE TALBOT, CLAIRE TURNBULL, ALISON WESTBERG, ANNA SCHUKAR, JOSHUA SMITH, RICK TALLENT, SANDRA UNRUH, DANIEL WESTHOFF, DENNIS SCHULTZ, GREG SMITH, STEPHANIE TAMPLIN, MARK USAGA BARRIENTOS, JESSIE WETHERINGTON, DIANE SCHULTZ, LANCE SMOOT, LES TAN, CONNIE VACA, JEFFREY WHEATLEY, VIRGINIA SCHWARZ, PAUL SNELLEN, PETRA TAN, PETER VAL, VICTORIA WHEELER, JON SCIULLI, REBECCA SNELLMAN, MIKAEL TANG, SILIN VALADEZ, ANGELA WHITAKER, ROBERT SCOGLAND, STEPHANIE SNYDER, ABIGAIL TANSEY, LORI VALDES, SUSANA WHITE, DAVID SCOLA, TOM SNYDER, HEATHER TARTE, RODRIGO VALDRAMIDIS, VASILEIOS WHITE, JAMES SCOTT, VICKI-LYNNE SNYDER, KIM TASCI, SERKAN VALENZUELA, CAROL WHITE, JUSTIN SEGARRA, MARTA SNYDER, OSCAR TATAVARTHY, APARNA VAN BRUGGEN, ARIENA WHITMIRE, MARK SEID, AWOL SOLORIO, MARIANNA TAY, ABDULLATIF VAN HORNE, AMY WHITNEY, ERIC SEIPLE, JAMES SOMMER, DEAN TAYLOR, LANCE VAN KESSEL, JO ANN WICKWARE, CARMEN SELMAN, CAROL SONI, ASWATHI TAYLOR, PAUL VAN LENT, HENDRIK JAN WIDMER, KENNETH SENEVIRATHNE, RESHANI SONNTAG, JACOB TAYLOR, THOMAS VAN NORT, LARRY WIESTER, THOMAS SENIOR, JUSTIN SOON, JAN MEI TAYLOR, TODD VAN OSTENBRIDGE, MARK WILHELM, BARBARA SEO, DONG JOO SOUTHWORTH, SUZANNE TEBBS, ROBERT VAN ZILE, KATHLEEN WILKINS, STEPHANIE SERRA, LOUIS SPANGENBERG, CHRIS TEGOMOH, MARY VANDERLINDEN, DIANE WILLIAMS, BARBARA SERRAINO, ANDREA SPANNINGER, PATRICK TEJEIRA DE PALMA, ICELA VANDERVEER, BRAD WILLIAMS, ELIZABETH SETO, VICKY SPEIRS, ALISON TEMPLET, TIMOTHY VANORE, ADAM WILLIAMS, JILL ANN SETTLE, LORI SPENCE, CARI TENENHAUS-AZIZA, FANNY VANTARAKIS, APOSTOLOS WILLIAMS, JOEL SEXTON, MARGARET SPITZNAGEL, DIANA TENTSER, MARGARET VASANTHAKUMAR, ARCHANA WILLIAMS, JOHN SEYMOUR, JASON SREEDHARAN, ASWATHY TEOH, KENG NGEE VASEGHI, NEDA WILLIAMS, PETER SHAH, MANOJ STAHL, BRENDA TEOH, RACHEL VELICKOVIC, NENA WILLIAMS-HILL, DONNA SHAPOS, DEBORAH STALEY, KATHLEEN TER HAAR, ROBBERT VENKITANARAYANAN, KUMAR WILLIS, TERRY SHAW, ANGELA STARK, MICHELLE TERAMURA, HAJIME VERA, LEONEL WILLSON, STACEY SHAZER, ARLETTE STASIEWICZ, MATTHEW TERNS, MATTHEW VERGARA ESCOBAR, WILMOT, COLIN SHEEN, LEE-YAN STATES, CRISTINA THACKER, SCOTT CONSTANZA WILSON, ANDREW

28 PROGPROGRAMRAM BOOK BOOK Individual Contributors

WILSON, CRAIG WOLFF, PHILIP WU, SHUANG YOKOTE, ROYCE ZETTERLUND, KRIS WILSON, KATHY WOLLENZIEN, MICHELLE XIAOLI, LINGZI YOON, KI SUN ZHANG, CECILIA WILSON, STEVEN WOLLERT, AMANDA XU, WENQING YOON, YOHAN ZHANG, WEI WILSON, WILLIAM WOLTMAN, NANCY YAJIMA, MIZUO YORDEM, BURCU ZHANG, XUAN WIND, CHARLIE WOMACK, WILLIAM YAMASAKI, TAKAAKI YOUNG, IAN ZHENG, CHEE WINKER, VERN WONG, KYLIE YAMAZAKI, FUMINORI YOUNG, THOMAS ZHENG, GUOLU ZHENG, JIE WINN, JAMES WOO, SANG KEE YAN, ZHINONG YOUSSEF, MICHAEL ZHENG, YUE WIST, RYAN WOOD, MICHAEL YANG, LILY YUK, HYUN-GYUN ZHOU, SHAN WITCHER, ROYAL WOOD, TAMARA YANG, XIANQIN YURDAKUL, EMINE FEZAL ZHOU, TING WITHERS, HELEN WOODWARD, KATHERINE YAP, BEATRICE ZACH, LORNA ZHU, JIANMEI WOEHL, PIERRE WORLEY, JAY YAQUB, UMAR ZAGMUTT, FRANCISCO ZHU, MEIJUN WOJTALA, JERRY WORON, AMY YARRIS, CHARLES ZAZISKI, LINDA ZIMMERS, KARLA WOJTYSKA, DEBRA WRIGHT, DYLAN YEGIN, YAGMUR ZELENKA, DANIEL ZOELLNER, CLAIRE WOLDE-MARIAM, WONDU WU, CHANGQING YERSIN, ANDREW ZELL, ELLIOTT ZOU, LIKOU WOLDESENBET, SELAMAWIT WU, JIAN YEZAK, JENNIFER ZELTNER, RUTH ZULIANI, VERONIQUE ZWEIG, CAROL

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PROGRAMPROGRAM BOOK BOOK 2929 IAFP 2018 Leadership Sponsor

IAFP acknowledges your efforts to preserve the safety of the world’s food supply.

30 PROGRAMOur BOOK Sincere Thanks! 30 PROGRAM BOOK M O IAFP 2018 PROGRAM N D 9:00 Hot Stuff: International Initiatives and Management MONDAY MORNING A IAFP 2018 JULY 9 Tips for Dealing with the Safety Issues of Heat-induced Contaminants Y Posters will be on display 10:00 a.m. – 6:00 p.m. BRENT KOBIELUSH, Cargill, Inc., Minneapolis, (See details beginning on page 67) MN, USA A S1 2018 Foodborne Outbreak Updates 9:30 Environmental Unknowns: Are Radionuclides a M Toxicological Issue about to Blow? Ballroom A + C ANDREW PEARSON, Ministry of Primary Organizers: Judy Greig, Kari Irvin, Ewen Todd Leadership Sponsor Convenors: Judy Greig, Kari Irvin Industries, Wellington, New Zealand Sponsored by the IAFP Foundation 10:00 Break – Refreshments Available in the Exhibit Hall Epidemiology 10:30 From Pharmacokinetics to CLARITY-BPA: What International Food Protection Issues We Have Learned about Bisphenol A Viral and Parasitic Foodborne Disease LUÍSA CAMACHO, FDA National Center for 8:30 Salmonella Outbreaks Associated with Papayas Toxicological Research, Jefferson, AR, USA BROOKE WHITNEY and HUGO FRAGOSO 11:00 What’s on the Horizon: Nanoparticles and SANCHEZ, FDA Coordinated Outbreak Response Emerging Contaminants and Evaluation Network, College Park, MD, USA CATHERINE SMITH, Health Canada Bureau of 9:00 Hepatitis A Outbreak Associated with Consumption of Chemical Safety, Ottawa, ON, Canada Raw Scallops – Implications for Other Raw Seafood Commodities 11:30 The Latest Essentials: International Tools for Risk MONIQUE FOSTER, CDC, Atlanta, GA, USA Assessment of Very Low Levels of Unexpected Chemicals in Food 9:30 Botulism Dispensed at a Service Station ANDREW PEARSON, Ministry for Primary MONIQUE SALTER, U.S. Food and Drug Industries, Wellington, New Zealand Administration, College Park, MD, USA 12:00 Lunch Available in the Exhibit Hall 10:00 Break – Refreshments Available in the Exhibit Hall 10:30 Cyclosporiasis: The Saga Continues S3 Rapid Testing Methods for Safety and Spoilage in BARBARA HERWALDT, Sheila Merriweather, the Dairy Industry – What is Needed, What Works CDC, Atlanta, GA, USA and What Does Not 11:00 Assessing Contributing Factors for Food Service- Ballroom J related STEC and Ready-to-eat Product-related Organizer and Convenor: David Blomquist Salmonella Investigations for FSIS-regulated Products, Applied Laboratory Methods FY2018 ALICE GREEN, USDA/FSIS/OPHS/AES, Dairy Quality and Safety Minneapolis, MN, USA 8:30 Yeast and Mold and How to Quickly Find Their 11:30 INFOSAN in Action to Manage the International Presence Aspects of an Outbreak of Salmonellosis Linked ALEJANDRO MAZZOTTA, Chobani, New York, NY, USA to Infant Formula 2017–2018 9:00 Can Oxygen Levels Determine Potential for PETER BEN EMBAREK, World Health Organization (WHO)/INFOSAN, Geneva, Switzerland Spoilage? DAVID BLOMQUIST, EAS Consulting Group, 12:00 Lunch Available in the Exhibit Hall Hastings, MN, USA S2 Global Food Protection Issues: 9:30 Rapid Methods for Detecting Cronobacter spp. Contemporary Chemical Challenges in Dairy Products and Infant Formula Ballroom D MAYA ACHEN, Abbott Nutrition, Columbus, OH, USA Organizers and Convenors: Linda Leake, 10:00 Break – Refreshments Available in the Exhibit Hall Roger Cook Food Chemical Hazards and Food Allergy International Food Protection Issues 8:30 Managing Mycotoxins in Foods: Public Health Perspectives HYUN JUNG LEE, University of Idaho, Moscow, ID, USA

Check the Program Addendum for changes to the Program. n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

PROGRAMPROGRAM BOOK BOOK 3131 S4 Building a Strategic Alliance for Sustainable RT1 Updates on the Impact of Sampling M Food Safety Risk Analysis Capacity Building Plans on Microbiology Results Ballroom B O in the Americas Room 251 A-C Organizers: Preetha Biswas, Omar Oyarzabal N Organizer: Marcos X. Sanchez-Plata Convenor: Preetha Biswas D Convenors: Fernando Sampedro, Clare Advanced Molecular Analytics A Narrod Applied Laboratory Methods Y International Food Protection Issues HACCP Utilization and Food Safety Systems Microbial Modelling and Risk Analysis 8:30 Panelists: A 8:30 The Risk Analysis Framework and International MARC ALLARD, U.S. Food and Drug Administration, Public Health Center for Food Safety & Applied Nutrition, College M SIMONE RASZL, PAHO, Rio de Janeiro, Brazil Park, MD, USA 9:00 Risk Analysis Framework Training and Institutional ERIC EBEL, U.S. Department of Agriculture- Adoption – Academic Initiatives FSIS-OPHS, Fort Collins, CO, USA BING WANG, University of Nebraska-Lincoln, Lincoln, NE, USA RABEB HENNEKINE, Danone Food Safety Center, Paris, France 9:30 Building a Strategic Alliance for Sustainable Food Safety Risk Analysis Capacity Building in the FREDERIC MARTINEZ, Neogen Corporation, Americas Lansing, MI, USA FERNANDO SAMPEDRO, University of Minnesota, DAVID TOMAS FORNES, Nestle Research Center - College of Veterinary Medicine, St. Paul, MN, USA Nestec Centre De Recherches, Lausanne, Switzerland 10:00 Break – Refreshments Available in the Exhibit Hall 10:00 Break – Refreshments Available in the Exhibit Hall S5 Food Safety in Aisle 8: Science-based Messages RT2 “One Size Does Not Fit All”: Food for Consumer Food Safety Education Campaigns Defense Planning for FSMA Compliance at Retail Ballroom G + I Room 251 D-F Organizer and Convenor: Debra Freedman Organizer and Convenor: Hilary Thesmar Food Defense Communication, Outreach and Education HACCP Utilization and Food Safety Systems Food Safety Education 8:30 Panelists: Retail and Foodservice MARK KAZMIERCZAK, Gryphon Scientific, LLC, 8:30 SHELLEY FEIST, Partnership for Food Safety Takoma Park, MD, USA Education, Arlington, VA, USA AMY KIRCHER, Food Protection and Defense SANDRIA GODWIN, Tennessee State University, Institute, Saint Paul, MN, USA Nashville, TN, USA VICKIE LEWANDOWSKI, Saputo Cheese, MICHAEL ROBERSON, Publix Super Markets, Inc., Lincolnshire, IL, USA Lakeland, FL, USA ASHLEY MILLER, National Restaurant The speakers will collectively present two food safety Association, Chicago, IL, USA education campaigns from concept through the research RYAN NEWKIRK, U.S. Food and Drug process. See online program for more information. Administration, College Park, MD, USA 10:00 Break – Refreshments Available in the Exhibit Hall JOSEPH SCIMECA, Cargill, Minneapolis, MN, USA 10:00 Break – Refreshments Available in the Exhibit Hall RT3 Precious Water – The Tricky Business of Balancing Water Sustainability and Food Safety Ballroom H Organizers: Chad Galer, Gry Dawn Terrell Convenor: Gry Dawn Terrell Dairy Quality and Safety International Food Protection Issues Water Safety and Quality 8:30 Panelists: PEGGY TOMASULA, Dairy and Functional Foods Research Unit USDA/ARS/Eastern Regional Research Center, Wyndmoor, PA, USA

Check the Program Addendum for changes to the Program. n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

32 PROGPROGRAMRAM BOOK BOOK JEREMY TRAVIS, Hilmar Cheese Company, S7 Rock On! Interdisciplinary Teams Hilmar, CA, USA Protecting Nachos at a Concert Near M PHYLLIS POSY, Atlantium Technologies, Har Tuv u Yo Industrial Park, Israel Ballroom G + I O 10:00 Break – Refreshments Available in the Exhibit Hall Organizer and Convenor: Amy Kircher N Sponsored by the IAFP Foundation D RT4 How Much of a Mystery Remains with Food Defense A Whole Genome Sequencing? Food Fraud Y Room 250 A-C Retail and Foodservice Organizer and Convenor: Delia Murphy 10:30 Entertainment and Eating: How Do We Protect Sponsored by ILSI North America Food Our Guests A Microbiology Committee BILLY LANGENSTEIN, U.S. Bank Stadium, M Advanced Molecular Analytics Minneapolis, MN, USA Epidemiology 11:00 Planning for an Additional Million People in Your International Food Protection Issues City DANIEL HUFF, Minneapolis Department of 8:30 Panelists: Health, Minneapolis, MN, USA PETER GERNER-SMIDT, Centers for Disease Control and Prevention, Atlanta, GA, USA 11:30 Criminal Investigation and Food FRED STEPHENS, Federal Bureau of KATHIE GRANT, Public Health England, Investigation, Brooklyn Park, MN, USA Glasgow, UK ERROL STRAIN, U.S. Food and Drug Administration – 12:00 Lunch Available in the Exhibit Hall Center for Food Safety and Applied Nutrition, College Park, MD, USA S8 From Cow to Curd: Defining Microbiomes MARTIN WIEDMANN, Cornell University, Ithaca, in the Dairy Industry NY, USA Ballroom J Organizers: Kristin M. Schill, Chad Galer, PAMELA WILGER-BUKARI, Cargill, Inc., Wayzata, Joelle K. Salazar MN, USA Convenors: Chad Galer, Stephen Walker, 10:00 Break – Refreshments Available in the Exhibit Hall Kristin M. Schill S6 Developing a Risk-based Food Safety Plan for Dairy Quality and Safety Fresh Produce in Retail Food Establishments Sanitary Equipment and Facility Design Ballroom B 10:30 Omics Insights into Raw Milk Gouda Cheese Organizer and Convenor: Jill Hollingsworth JOELLE K. SALAZAR, U.S. Food and Drug Food Hygiene and Sanitation Administration, Bedford Park, IL, USA Fruit and Vegetable Safety and Quality 11:00 Identifying the Microbiota of a Cheese Processing Retail and Foodservice Facility 10:30 Listeria monocytogenes in Retail Produce ZHENGYAO (ZEYA) XUE, University of California Environments – Davis, Davis, CA, USA HALEY OLIVER, Purdue University, West 11:30 Using Metagenomics to Evaluate Sanitation Lafayette, IN, USA Effectiveness in a Dairy Facility 11:00 Strategies for Controling Pathogens in Fresh ANGELA ANANDAPPA, University of Nebraska- Produce at Retail Establishments Lincoln, Lincoln, NE, USA KARL MATTHEWS, Rutgers University, New Brunswick, NJ, USA 12:00 Lunch Available in the Exhibit Hall 11:30 Essentials of a Food Safety Plan for Fresh Produce in Retail Food Establishments S9 Non-NGS Methods for Foodborne JILL HOLLINGSWORTH, Chemstar Corp., Pathogen Identifications Lithia Springs, GA, USA Room 250 A-C 12:00 Lunch Available in the Exhibit Hall Organizers and Convenors: Jianfa Bai, Keith Lampel Advanced Molecular Analytics Applied Laboratory Methods 10:30 What Does Non-NGS Methods Offer for Food Safety RODNEY MOXLEY, University of Nebraska- Lincoln, Lincoln, NE, USA

Check the Program Addendum for changes to the Program. n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

PROGRAMPROGRAM BOOK BOOK 33 11:00 Methods Used in the Food Industry RT5 Identifying Knowledge Gaps Surrounding the M PAMELA WILGER-BUKARI, Cargill, Inc., Wayzata, MN, USA Safe Production, Sale and Consumption of O 11:30 Current Status of PCR-based Technologies Cannabis and Cannabis-related Products JIANFA BAI, Kansas State University, Manhattan, Ballroom H N KS, USA Organizers: Lily Yang, Stephanie Barnes, D 12:00 Lunch Available in the Exhibit Hall Daniel Weller A Convenor: Lily Yang Y S10 Non-thermal In-package Pasteurization Food Chemical Hazards and Food Allergy of Food Food Law A Room 251 A-C 10:30 Panelists: Organizers: Gregory Fridman, Tony Jin M FRANCIS BOERO, Famiglia Properties LLC, Convenors: Kay Cooksey, Claire Sand Plainfield, NJ, USA Sponsored by the IAFP Foundation MIEKO HESTER, NORML, San Francisco, CA, Food Packaging USA Fruit and Vegetable Safety and Quality SCOTT RIEFLER, Tarukino, Seattle, WA, USA Meat and Poultry Safety and Quality RUSTY ROCK, Oregon Department of 10:30 Antimicrobial Materials Developed for In-packag- Agriculture, Salem, OR, USA ing Pasteurization: Approaches and Challenges TONY JIN, U.S. Department of Agriculture - ARS, ALEXANDRA TUDOR, TEQ Analytical Labs, Eastern Regional Research Center, Wyndmoor, PA, Aurora, CO, USA USA 12:00 Lunch Available in the Exhibit Hall 11:00 Inactivation of Foodborne Pathogens in Fresh Produce by In-package Aerosolization of Antimicrobials T1 Technical Session 1 – Modeling and XUETONG FAN, U.S. Department of Agriculture - ARS, Eastern Regional Research Center, Wyndmoor, PA, Risk Assessment USA Room 150 A-C + G Convenors: Nitin Dhowlaghar, Bala Kottapalli 11:30 Cold Plasma as an In-package Sanitizing Treatment: Challenges and Opportunities T1-01 Assessing the Performance of Clostridium BRENDAN A. NIEMIRA, U.S. Department of 8:30 perfringens Cooling Models for Cooked, Cured Meat Agriculture - ARS, Wyndmoor, PA, USA and Poultry Products TIMOTHY MOHR, Vijay Juneja, U.S. Department 12:00 Lunch Available in the Exhibit Hall of Agriculture – FSIS - OPHS, Salem, OR, USA S11 The Challenge of Challenge Studies T1-02 Steak-Safe Temperature Estimator at a Klick: A Room 251 D-F 8:45 Simple, Spreadsheet-based Tool to Create Safe Organizers: Jena Roberts, May Yeow Cooking Time Labels for Mechanically Tenderized Beef Convenor: Jena Roberts Steaks Beverages and Acid/Acidified Foods JOYJIT SAHA, Ravirajsinh Jadeja, Divya Jaroni, HACCP Utilization and Food Safety Systems Oklahoma State University, Stillwater, OK, USA Microbial Modelling and Risk Analysis T1-03 Lis-RA: A Software Tool to Predict Listeriosis Risk in 10:30 When to Execute a Challenge Study to Meet 9:00 Different Ready-to-Eat Food Categories FSMA and Other Regulatory Requirements Fernando Pérez-Rodríguez, SARA BOVER-CID, Elena CARRIE FERSTL, Covance Food Solutions, Carrasco, Anna Jofré, Antonio Valero, IRTA, Food Livermore, CA, USA Safety Programme, Monells, Spain 11:00 Microbial Methods for Challenge Studies with T1-04 Quantitative Antimicrobial Risk Assessment: Data Gaps Case Studies and Insights 9:15 to Put Animal Source Foods in Perspective ELIZABETH GRASSO-KELLEY, Illinois Institute FRANCISCO ZAGMUTT, Solenne Costard, Jane of Technology, Bedford Park, IL, USA Pouzou, Mandy Carr, Paul Morley, Keith Belk, EpiX 11:30 Regulatory Perspective Analytics, Fort Collins, CO, USA NATHAN ANDERSON, U.S. Food and Drug T1-05 Machine Learning Methods as a Tool for Risk Administration, Bedford Park, IL, USA 9:30 Assessment Applying Next Generation Sequencing 12:00 Lunch Available in the Exhibit Hall Data PATRICK MURIGU KAMAU NJAGE, Clementine Henri, Pimlapas Leekitcharoenphon, Rene Hendriksen, Tine Hald, National Food Institute, Denmark Technical University, Lyngby, Denmark

Check the Program Addendum for changes to the Program. n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

34 PROGPROGRAMRAM BOOK BOOK T1-06 Comparative Risk Assessment to Prioritize Pork T2-03 Antimicrobial Activity of Commercial Protective Cultures 9:45 Products for Potential Foodborne Hepatitis E Virus 9:00 against Listeria monocytogenes and Escherichia coli M Transmission O157:H7 MARTIJN BOUWKNEGT, Bart-Jan van’t Hooft, Karin LANG SUN, Dennis D’Amico, University of Connecticut, O Koppen, Henk Rietvelt, Gerrit Straatsma, Lourens Storrs, CT, USA N Heres, Vion, Boxtel, The Netherlands T2-04 Inhibition of Listeria monocytogenes on Cured Ready- D 10:00 Break – Refreshments Available in the Exhibit Hall 9:15 to-Eat Meats by Sodium-free and Clean-label A Antimicrobial Ingredients Y T1-07 Modeling the Risk of Salmonellosis in the North American JIEYIN LIM, Eelco Heintz, Kathleen Glass, Food 10:30 Market from Consumption of Walnut Kernels Produced Research Institute, University of Wisconsin-Madison, Madison, WI, USA in the United States A JAVAD BAROUEI, Donald W. Schaffner, Linda J. Harris, T2-05 Effect of Storage Temperature on Injured Salmonella M Prairie View A&M University, Cooperative Agricultural 9:30 Bacteria on Apples Treated with Antimicrobial and Cold Research Center, Prairie View, TX, USA Plasma Combination DIKE UKUKU, Brendan Niemira, U.S. Department of T1-08 Modelling Salmonella Contamination and Survival on Agriculture-ARS-ERRC-FSIT, Wyndmoor, PA, USA 10:45 Tomatoes at the Farm and Packinghouse JENNIFER TODD-SEARLE, Michelle Danyluk, Donald T2-06 Antimicrobial Activity of Fermented Milk Protein after W. Schaffner, Rutgers University, New Brunswick, NJ, 9:45 Maillard Reaction to Enteropathogenic Bacteria USA YUJIN KIM, Sejeong Kim, Nam Su Oh, Yohan Yoon, Kyoung-Hee Choi, Sookmyung Women’s University, T1-09 Performance Evaluation of the Canadian Food Inspection Seoul, South Korea 11:00 Agency Risk Assessment Model Considering Multiple Food Commodities and Sub-products 10:00 Break – Refreshments Available in the Exhibit Hall ROMINA ZANABRIA, Manon Racicot, Alexandre T2-07 Recombinant Probiotic Lactobacillus casei Expressing Leroux, Suzanne Savoie, Raphael Plante, Hargun 10:30 the Internalins AB or Listeria Adhesion Protein (LAP) Chandhok, Sunny Ng, Genevieve Comeau, Anna Affect Specific Stages in the Listeria monocytogenes Mackay, Sylvain Quessy, Canadian Food Inspection Infection Process In-vitro Agency, Ottawa, ON, Canada MOLOKO MATHIPA, Taylor Bailey, Mapitsi Thantsha, T1-10 Burden of Disease as a Metric for Risk-based Sampling Arun Bhunia, University of Pretoria, Pretoria, South 11:15 of Imported Foods Africa JURGEN CHARDON, Eric Evers, cZ&O/RIVM, Bilthoven, The Netherlands T2-08 Antimicrobial Hydrogel Patches to Control Gram- 10:45 positive Bacteria on Food Surface T1-11 Integrated Risk Assessment of Nonylphenol and HYEMIN OH, Hyeji Kim, Yohan Yoon, Sookmyung 11:30 Bisphenol A through Dietary Intake in Taiwan Women’s University, Seoul, South Korea HSIU-LING CHEN, Wei-Hsiang Chang, Ching Chang Lee, Department of Food Safety/Hygiene and Risk T2-09 CRISPR/Cas9 Directed Inactivation of Polymyxin Management, National Cheng Kuang University, Tainan, 11:00 Expression in Paenibacillus polymyxa for Sole Taiwan Production of the Bacteriocin, Paenibacillin EMILY HOLMAN, Ahmed Yousef, The Ohio State T1-12 Identifying the Food Type and Location Source of University, Columbus, OH, USA 11:45 Large-scale Outbreaks of Foodborne Disease ABIGAIL HORN, Marcel Fuhrmann, Annemarie T2-10 Synergistic Antimicrobial Effect of Eugenol and Käsbohrer, Matthias Filter, Federal Institute for Risk 11:15 Biologically Synthesized Silver Nanoparticles against Assessment, Berlin, Germany Listeria monocytogenes GIOVANA BODNAR, Peter Muriana, Gerson Nakazato, 12:00 Lunch Available in the Exhibit Hall Li Ma, National Institute for Microbial Forensics & Food and Agricultural Biosecurity, Oklahoma State University, T2 Technical Session 2 – Antimicrobials Stillwater, OK, USA Room 151 D-F Convenors: Jovana Kovacevic, Deog-Hwan Oh T2-11 Antimicrobial Resistance in the Food Industry – Is It 11:30 Really Related to Sanitation? T2-01 Assessment of the Relationship between Foodborne RUTH PETRAN, Scott Burnett and Elaine Black, 8:30 Illnesses Due to Beef Contaminated with Antimicrobial- Ecolab Inc., Eagan, MN resistant Bacteria and Prophylactic Use of Antimicrobials in Beef Cattle T2-12 Comparison of Thermal Inactivation between Staphy- SOLENNE COSTARD, Jane Pouzou, Francisco 11:45 lococcus carnosus CS-299 and CS-300 as Potential Zagmutt, EpiX Analytics, Fort Collins, CO, USA Hepatitis A Virus Surrogates MAYURI PATWARDHAN, Mark Morgan, Doris D’Souza, T2-02 Effect of “Functional Ice” on Salmonella Inoculated on 8:45 Raw Poultry Parts during Storage University of Tennessee, Knoxville, TN, USA JASMINE KATARIA, Meredith Johnson, Avery Smith, 12:00 Lunch Available in the Exhibit Hall Laura Garner, Amit Morey, Auburn University, Auburn, AL, USA

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PROGRAMPROGRAM BOOK BOOK 3535 U.S. REGULATORY UPDATE ON FOOD SAFETY

Stephen Ostroff Deputy Commissioner for Foods and Veterinary Medicine U.S. Food and Drug Administration Stephen Ostroff, M.D., is the Deputy Commissioner for Foods and Veterinary Medicine with the U.S. FDA, a position he assumed in May 2016. In this role, Dr. Ostroff oversees the food and animal health activities of the FDA, including FDA’s responsibilities in the areas of food safety and nutrition; food labeling; food and color additives; cosmetics; dietary supplements; animal drugs and animal feed; and research to support the food and veterinary medicine mission of the FDA.

Carmen Rottenberg Acting Deputy Under Secretary for Food Safety U.S. Department of Agriculture Carmen Rottenberg is Acting Deputy Under Secretary for the USDA’s Office for Food Safety. In this position since August 2017, Ms. Rottenberg oversees development, implementation, and enforcement of all of the Food Safety and Inspection Service’s (FSIS’) regulations, policies, and programs. Prior to this position, she held leadership roles in FSIS’ Office of the Administrator, including serving as the Chief of Staff, Chief Operating Officer and, most recently, Deputy Administrator.

Monday, July 9 12:15 p.m. – 1:15 p.m. Ballroom G + I

36 PROGRAMPROGRAM BOOK BOOK MONDAY AFTERNOON 2:30 Dealing with Multiple Inspectors, Nationally and Internationally JULY 9 LORALYN LEDENBACH, Kraft Heinz Company, Posters will be on display 10:00 a.m. – 6:00 p.m. Glenview, IL, USA (See details beginning on page 67) 3:00 Break – Refreshments Available in the Exhibit Hall

12:15 P.M. – 1:15 P.M. 3:30 Auditing against Different Regulatory Requirements MICHAEL ROBACH, Cargill, Minneapolis, MN, USA U.S. REGULATORY UPDATE ON FOOD SAFETY 4:00 Training and Certification Challenges STEPHEN OSTROFF, U.S. Food and Drug ADAM BORGER, University of Wisconsin-Madison, Administration and CARMEN ROTTENBERG, Madison, WI, USA U.S. Department of Agriculture 4:30 Legal Challenges Ballroom G + I MAILE HERMIDA, Hogan Lovells US LLP, SS1 Listeriosis Outbreak – Special Session Washington, D.C., USA Ballroom D 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception Organizer and Convenor: Kalmia Kniel S13 Agricultural Water Quality Standards: Striving Epidemiology for Safety with Incomplete Science because International Food Protection Issues Doing Nothing Was Not an Option Viral and Parasitic Foodborne Disease Ballroom G + I 1:30 Listeria monocytogenes in South Africa – Overview Organizers: Michelle Smith, Don Stoeckel and Next Steps Convenors: Arie Havelaar, Phillip Tocco LUCIA ANELICH, Anelich Consulting, Pretoria, South Fruit and Vegetable Safety and Quality Africa Pre Harvest Food Safety 2:00 Lessons Learned and Global Implications of Listeria Water Safety and Quality monocytogenes 1:30 Regulatory Update: Revisiting Agricultural Water PETER BEN EMBAREK, World Health Organization/ Quality Standards INFOSAN Network, Geneva, Switzerland CHELSEA DAVIDSON, U.S. Food and Drug 2:30 Listeria monocytogenes: Molecular Mechanism during Administration, College Park, MD, USA Gastrointestinal Phase of Infection 2:00 Alternative Methods for Evaluating Water Quality ARUN BHUNIA, Purdue University, West Lafayette, IN, USA CHANNAH ROCK, University of Arizona, Maricopa, AZ, USA 3:00 Break – Refreshments Available in the Exhibit Hall 2:30 Optimizing Agricultural Water Sampling Strategies: 3:30 Listeria in Rock Melons in Australia Variability across Time and Space DEON MAHONEY, Dairy Food Safety Victoria, DANIEL WELLER, Cornell University, Ithaca, NY, USA Melbourne, Australia 3:00 Break – Refreshments Available in the Exhibit Hall 4:00 Listeria Control Measures in Processing Plants PETER TAORMINA, Etna Consulting Group, Cincinnati, 3:30 Water on Our Minds: Collective Findings and OH, USA Recommendations from CPS Pew and Ag Water 4:30 Listeria monocytogenes: Future Considerations Summit CATHERINE DONNELLY, University of Vermont, ELIZABETH BIHN, Cornell University, Geneva, NY, USA Burlington, VT, USA 4:00 Risk-based Approach to Identify Hazards, Provide Context for Monitoring and Inform Decision Making JOHN RAVENSCROFT, U.S. Environmental Protection S12 Challenges for HACCP and Food Safety Systems M in Multi-jurisdiction Food Facilities Agency, Washington, D.C., USA Ballroom A + C 4:30 Kiss: The Merits of a Simplified Approach to Agricultural O Organizers and Convenors: Sally Klinect, Water Testing N Loralyn Ledenbach TBD D Food Law 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception A HACCP Utilization and Food Safety Systems International Food Protection Issues Y 1:30 Documenting Food Safety Plans in Multi-jurisdiction Food Facilities P SALLY KLINECT, Nestlé, Solon, OH, USA M 2:00 Balancing Different Jurisdiction Guidance for Hazard Analysis BALASUBRAHMANYAM KOTTAPALLI, Conagra Brands, Omaha, NE, USA

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PROGRAMPROGRAM BOOK BOOK 37 S14 Pathogenic E. coli in Low-moisture Food 2:00 Microbiological Risk Assessment Approaches to Assess Systems, Contamination, Survival, and Risks Safety and Suitability of Water for Different Purposes in Ballroom H Food Production/Processing Organizers: Elizabeth Grasso-Kelley, Susanne PATRICK SMEETS, KWR Watercycle Research Keller, Aparna Tatavarthy Institute, Nieuwegein, The Netherlands Convenors: Elizabeth Grasso-Kelley, Aparna 2:30 Experiences in Water Recovery and Reuse in Tatavarthy Beverage Production and Food Processing Low-water Activity Foods SUCHART CHAVEN, PepsiCo, Dubai, United Arab Emirates 1:30 Routes of Contamination, Processing Measures, and Detection in Flour 3:00 Break – Refreshments Available in the Exhibit Hall KENT JULIOT, Ardent Mills, Denver, CO, USA RT6 Food Safety Recalls in the Age of Online Grocery 2:00 Influences of Food Matrix Compositions on the Resistance and Persistence of E. coli during Food Stores Processing Ballroom B PABLO ALVAREZ, Novolyze Inc., Cambridge, MA, USA Organizers: Benjamin Chapman, Linda J. Harris, Donald W. Schaffner 2:30 Regulatory Perspective: Targeting the Most Persistent Convenor: Linda J. Harris Pathogen SUSANNE KELLER, U.S. Food and Drug Admin- Communication, Outreach and Education istration, Summit-Argo, IL, USA Food Safety Culture 3:00 Break – Refreshments Available in the Exhibit Hall Retail and Foodservice 1:30 Panelists: S15 Heat-resistant E. coli – Some Like It Hot Ballroom J RICHARD BECKSTRAND, Utah Department of Organizers: Mick Bosilevac, Phyllis Posy Agriculture and Food, Salt Lake City, UT, USA Convenors: Uday Dessai, John Johnston BENJAMIN CHAPMAN, North Carolina State Sponsored by the IAFP Foundation University, Raleigh, NC, USA Applied Laboratory Methods WILLIAM HALLMAN, Rutgers University, New Meat and Poultry Safety and Quality Brunswick, NJ, USA Water Safety and Quality LINDA J. HARRIS, University of California-Davis, 1:30 Heat-resistant Enteric Bacteria from Food Processing Department of Food Science and Technology, Facilities: A Cause for Concern? Davis, CA, USA LYNN MCMULLEN, University of Alberta, Edmonton, AB, Canada ALLISON JENNINGS, Amazon, Seattle, WA, USA 2:00 Transferable Heat Resistance in Food and Clinical MICKEY PARISH, U.S. Food and Drug Administration, E. coli Isolates Washington, D.C., USA JOERG HUMMERJOHANN, Agroscope, Food Microbial Systems, Bern, Switzerland 3:00 Break – Refreshments Available in the Exhibit Hall 2:30 Extremely Heat-resistant E. coli in the Food–Water RT7 Global Perspectives on Strengthening Food Nexus Safety Performance: How to Keep up in a NORMAN NEUMANN, University of Alberta School of Changing World Public Health, Edmonton, AB, Canada Room 250 A-C M 3:00 Break – Refreshments Available in the Exhibit Hall Organizers: Lone Jespersen, Laura Nelson, O Wendy White S16 The Meaning of “Clean” – Fit for Purpose Water Convenor: Lone Jespersen N for Field, Factory and Food Preparation D Room 251 A-C Food Safety Culture HACCP Utilization and Food Safety Systems A Organizers: Leon Gorris, Sarah Cahill International Food Protection Issues Y Convenor: Leon Gorris Sponsored by the IAFP Foundation 1:30 Panelists: P International Food Protection Issues RICHARD ARSENAULT, Canadian Food Inspection M Microbial Modelling and Risk Analysis Agency, Ottawa, ON, Canada Water Safety and Quality AMANDA HILL, Dairy Food Safety, Victoria, Camberwell, 1:30 Global Guidance on “Fit-for-purpose” Water Use in Australia Food Production – Is It Enough? XIUMEI LIU, China National Center for Food Safety ELISABETTA LAMBERTINI, RTI International, Risk Assessment, Beijing, China Rockville, MD, USA

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38 PROGPROGRAMRAM BOOK BOOK IAN MC WATT, Food Standards Scotland, Aberdeen, UK 4:00 Food Safety Parodiomics: Changing Lyrics and Attitudes Using Contemporary Music STEPHEN OSTROFF, U.S. Food and Drug CARL WINTER, University of California-Davis, Davis, Administration, Silver Spring, MD, USA CA, USA 3:00 Break – Refreshments Available in the Exhibit Hall 4:30 Microbiology Class Waiting List Madness: How to Pack ’Em in with Red Hot Chili Peppers, Glow Sticks, Hula S17 How to Show “Done” is Done: Designing Cooking Hoops and a Ukulele Procedures for RTE Foods DAVID BAUMLER, University of Minnesota, St. Paul, Ballroom J MN, USA Organizers and Convenors: Susan Hammons, Shinhey Kim 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception Sponsored by USDA-FSIS RT8 Best Practices for Safe Transportation of Food Food Law Ballroom B HACCP Utilization and Food Safety Systems Organizers: Vanessa Cranford, Michele Meat and Poultry Safety and Quality Sayles, Aparna Tatavarthy 3:30 Regulatory Update on Cooking Procedures for RTE Convenor: Vanessa Cranford Foods Food Defense SUSAN HAMMONS, U.S. Department of Agriculture – Food Hygiene and Sanitation FSIS, Washington, D.C., USA HACCP Utilization and Food Safety Systems 4:00 Impingement Ovens (NAMIF 2016 Final Report) KATHLEEN GLASS, University of Wisconsin-Madison, 3:30 Panelists: Madison, WI, USA BETSY BOOREN, OFW Law, Washington, D.C., USA 4:30 A University Extension Perspective DONNA GARREN, American Frozen Food Institute, JOHN MARCY, University of Arkansas, Fayetteville, McLean, VA, USA AR, USA KEITH JACKSON, Performance Food Group, S18 Using “Big Data” to Predict Critical Food Safety Richmond, VA, USA Violations ANSEN POND, Pilgrim’s Pride, Mt. Pleasant, TX, USA Room 250 A-C MICHELE SAYLES, Diamond Pet, Meta, MT, USA Organizer and Convenor: Thomas Ford KEVIN SMITH, U.S. Food and Drug Administration, Food Safety Culture College Park, MD, USA HACCP Utilization and Food Safety Systems Retail and Foodservice 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception 3:30 Using “Big Data” to Predict Food Safety Critical T3 Technical Session 3 – Produce Violations Room 150 A-C + G THOMAS FORD, Ecolab Inc., Greensboro, NC, USA Convenors: Achyut Adhikari, Erin L. DiCaprio 4:00 Using Big Data: Building the Model for Prediction T3-01 Multi-regional Risk Analysis of Manure Use: Survival BENJAMIN CHAPMAN, North Carolina State 1:30 and Persistence of Foodborne Pathogens in Soil and University, Raleigh, NC, USA Contamination Risk of Fresh Produce in Certified 4:30 Using Big Data: Taking It to the Store Level Organic Farms ALDA PIRES, Thais Ramos, Michele Jay-Russell, CORY HEDMAN, Meijer Inc., Grandville, MI, USA Patricia Millner, James Stover, Paulo Pagliari, Mark M 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception Hutchinson, Jason Liley, Fawzy Hashem, Department of Population Health and Reproduction, School of O S19 No Nodding Off: Creative Ways to Make Food Veterinary Medicine, University of California, Davis, N CA, USA Safety Fun D Room 251 A-C T3-02 Creek to Table – Investigating the Movement of Fecal A Organizer and Convenor: Linda Leake 1:45 Indicators, Bacterial Pathogens, and Total Bacterial Sponsored by the IAFP Foundation Communities through Creek Water Irrigation of Kale Y and Radishes: A Conserve Study Communication, Outreach and Education SARAH ALLARD, Mary Theresa Callahan, Anthony P Developing Food Safety Professionals Bui, Angela Marie C. Ferelli, Jessica Chopyk, Shirley A. Micallef, Amy Sapkota, Maryland Institute for Applied M 3:30 Food Safety Training Need Not be Tedious: Take Time Environmental Health, University of Maryland, School to Grab a Guitar and Liven the Microbiome up with a of Public Health, College Park, MD, USA Toe-tapping Song or Two RONALD SCHMIDT, University of Florida (Retired), Gainesville, FL, USA

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PROGRAMPROGRAM BOOK BOOK 39 T3-03 A Multi-regional Risk Analysis of Raw Manure Soil T3-12 Protective Cultures and Caramel Apples: A Food Safety 2:00 Amendment Use on Certified Organic Farms: Survival 4:45 Mindset to Mitigate Listeria monocytogenes of Generic Escherichia coli in Soil and Produce Samantha White, William J. Henry, Besnik Hidri, THAIS RAMOS, Michele Jay-Russell, Patricia Millner, VERONIQUE ZULIANI, Ben Howard, Chr Hansen, James Stover, Paulo Pagliari, Mark Hutchinson, Arpajon, France Jason Liley, Fawzy Hashem, Alda Pires, Department of Population Health and Reproduction, School of 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception Veterinary Medicine, University of California, Davis, CA, T4 Technical Session 4 – Molecular Analytics, USA Genomics and Microbiome T3-04 Molecular Characterization of Shiga Toxin-producing Room 151 D-F 2:15 Escherichia coli and Salmonella Isolates from Convenors: Francisco Diez-Gonzalez, Ying Li Untreated Cattle and Poultry Manure Sources at T4-01 Metagenomic Investigations of Antimicrobial Resist- Livestock Farms and Composting Facilities in the 1:30 ance in Beef, Pork, and Broiler Meat Western United States MARGARET WEINROTH, Noelle Noyes, Xiang Yang, MICHELE JAY-RUSSELL, Rebecca L. Bell, James Pablo Rovira, Enrique Doster, Chris Dean, Jennifer Pettengill, Paula Rivadeneira, Peiman Aminabadi, Parker, Zaid Abdo, Christina Boucher, Jamie Ruiz, Paul David Ingram, Hugh Rand, Pramod Pandey, Jane Van Morley, Keith Belk, Department of Animal Sciences, Doren, Yuhuan Chen, Western Center for Food Safety, Colorado State University, Fort Collins, CO, USA University of California, Davis, CA, USA T4-02 Whole Genome Sequence Analysis and Antimicrobial T3-05 Infiltration of Bacteria through Leaf Stomatal Openings 1:45 Resistance Profiles of Listeria monocytogenes Isolated 2:30 during a Vacuum Cooling Process: Mechanistic from Ready-to-Eat Meat Products in South Africa Understanding ITUMELENG MATLE, Evelyn Madoroba, Agricultural MOHSEN RANJBARAN, Ashim Datta, Cornell Research Council – Bacteriology Division, Pretoria, University, Ithaca, NY, USA South Africa T3-06 Evaluation and Validation of Non-living Bacterial T4-03 Phage-like Plasmids are a Novel Class of Temperate 2:45 Surrogates in Produce Wash Systems 2:00 Bacteriophages That Encode Antibiotic-resistance LAURIE CLOTILDE, Antonios Zografos, Nicole Genes of Clinical Importance Herbold, Molly Trump, Eric Wilhelmsen, SafeTraces, ANNA COLAVECCHIO, Margot Amitrano, Lawrence Pleasanton, CA, USA Goodridge, McGill University, Ste-Anne-de-Bellevue, QC, Canada 3:00 Break – Refreshments Available in the Exhibit Hall T4-04 Resistance Markers and Algorithm to Predict Antibiotic T3-07 Survival and Transfer of Salmonella on Fresh 2:15 Resistance in Salmonella spp. by Whole Genome 3:30 Cucumbers during Waxing Sequencing JIIN JUNG, Donald W. Schaffner, Rutgers University, YE HTUT ZWE, Seow Fong Chin, Kyaw Thu Aung, New Brunswick, NJ, USA Ramona Alikiiteaga Gutierrez, Lee Ching NG, Liang Yang, Hyun-Gyun Yuk, Food Science and Technology T3-08 Establishing a Baseline for Listeria monocytogenes and Programme, National University of Singapore, 3:45 Listeria spp. Prevalence 3 to 4 Hours into Production in Singapore, Singapore Specialty Crop Facilities GENEVIEVE SULLIVAN, Martin Wiedmann, Cornell T4-05 Metagenomic Profiling of Antibiotic Resistance Genes University, Ithaca, NY, USA 2:30 Associated with Lettuce Leaf Surfaces Grown in Soils Receiving Cattle Manure-based Amendments T3-09 Harborage of Listeria spp. in Tomato Packinghouse GISELLE KRISTI GURON, Amy Pruden, Monica 4:00 Processing Equipment Ponder, Virginia Tech, Blacksburg, VA, USA M ALEXIS HAMILTON, Faith Critzer, Annette Wszelaki, O University of Tennessee, Department of Food Science, T4-06 Core and Accessory Genome-wide Association Studies Knoxville, TN, USA 2:45 to Investigate Genetic Determinants Involved in Listeria N monocytogenes Cold Adaptation T3-10 Impact of Fusarium Fruit Rot Caused by Fusarium D LENA FRITSCH, Jean-Francois Mariet, Arnaud Felten, 4:15 fujikuroi and Fusarium oxysporum on Salmonella Jean-Christophe Augustin, Laurent Guillier, Anses, A enterica Newport Colonization and Growth on Melon Maisons-Alfort, France Y ROBERT KORIR, Kathryne Everts, Shirley A. Micallef, University of Maryland-College Park, College Park, MD, 3:00 Break – Refreshments Available in the Exhibit Hall USA P T4-07 Characterization of Listeria monocytogenes Isolates M T3-11 Use of Probiotics for Inhibition and Elimination of 3:30 from Poultry Processing Plants 4:30 Listeria monocytogenes on Fresh and Caramel Apples LAUREN HUDSON, Shaokang Zhang, Xiangyu Deng, SIOBHAN REILLY, Edward Reidy, Michele Shewmaker, Mark Berrang, Richard Meinersmann, Mark Harrison, Miriam Velasco, Log10, LLC, Ponca City, OK, USA University of Georgia, Athens, GA, USA

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40 PROGPROGRAMRAM BOOK BOOK T4-08 Recto-Anal Junction Microbiota Composition in Esch- EVENING OPTIONS 3:45 erichia coli O157:H7-Shedding Cattle RAIES MIR, Vijay Sharma, Robert Schaut, Torey Looft, 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception Heather Allen, Indira Kudva, National Animal Disease Center/Oak Ridge Institute for Science and Education, AFFILIATE MEETINGS Ames, IA, USA 5:15 p.m. – 6:00 p.m. T4-09 Comparison of Automated and Manual Next Generation Latin America Group Meeting, Ballroom B 4:00 Sequencing Library Preparations for Analysis of Salmonella and Escherichia coli 5:15 p.m. – 6:30 p.m. SARITA RAENGPRADUB, Jiaojie Zheng, Timothy African Continental Association for Food Protection, Freier, Hui Zhu, Beum Jun Kim, Rubina Yasmin, Ballroom D Richard Montagna, Merieux NutriSciences, Crete, IL, 5:15 p.m. – 6:15 p.m. USA Southeast Asia Association for Food Protection, Room 151 D-G T4-10 Re-classification of Bacillus cereus Group Dairy 4:15 Isolates and Characterization of Their Pathogenic 5:15 p.m. – 6:15 p.m. Potential China Association for Food Protection and Chinese JASNA KOVAC, Laura Carroll, Rachel Miller, Sarah Association for Food Protection in North America, Beno, Manjari Mukherjee, Martin Wiedmann, The Room 150 A-C & G Pennsylvania State University, University Park, PA, USA T4-11 Metabolic Profiling and Transcriptomic Response: 4:30 Synergistic Action of Electrolyzed Water and Mild Heat on Inactivating Escherichia coli O157:H7 HONGSHUN YANG, Qin Liu, Lin Chen, National University of Singapore, Singapore, Singapore T4-12 Detecting Genomic Contamination with Kalamari 4:45 LEE KATZ, Taylor Griswold, Rebecca Lindsey, Ana Lauer, Monica Im, Grant Williams, Jessica Halpin, Gerardo Gómez, Katie Roache, Zuzana Kucerova, Cheryl Tarr, Heather Carleton, Centers for Disease Control and Prevention, Atlanta, GA, USA

5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception

M O N D A Y

P M

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PROGRAMPROGRAM BOOK BOOK 4141 Notes ______

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42 PROGPROGRAMRAM BOOK BOOK TUESDAY MORNING 9:00 Combining Challenge Tests and Predictive Microbiology in Thermal Process Validations of Low-moisture Food JULY 10 MARIEM ELLOUZE, Nestlé, Lausanne, Switzerland T U 9:30 Impact of Variability in Regulation and Inspection Posters will be on display 10:00 a.m. – 6:00 p.m. E (See details beginning on page 77) JENNY SCOTT, U.S. Food and Drug Administration – CFSAN, College Park, MD, USA S S20 How Well Do We Understand Microorganisms in D a Food-handling Environment? 10:00 Break – Refreshments Available in the Exhibit Hall A Ballroom G + I Organizers: Jeffrey Kornacki, Ruth Petran, S22 International Experiences with Systems for Y Purnendu Vasavada Hazard Monitoring and Rapid Risk Assessment Convenors: Ruth Petran, Purnendu Vasavada Ballroom B A Organizers and Convenors: Leon Gorris, Food Hygiene and Sanitation Janell Kause M HACCP Utilization and Food Safety Systems Retail and Foodservice HACCP Utilization and Food Safety Systems International Food Protection Issues 8:30 Persistent vs. Transient Strains and How to Find Them Microbial Modeling and Risk Analysis JEFFREY KORNACKI, Kornacki Microbiology Solutions, Inc., Madison, WI, USA 8:30 Identification,Triage and Tracking of Potential Emerging Food Safety Risks 9:00 What Analysis Can be Used to Determine if Flora MICHELLE CATLIN, U.S. Department of Agriculture– Changes FSIS, Washington, D.C., USA HENK DEN BAKKER, Center for Food Safety, University of Georgia, Griffin, GA, USA 9:00 International Experience in Identification anAssesment of Emerging Risks in Food and Feed 9:30 What are Reasonable Reactions to Finding a New LEON GORRIS, Unilever R&D Vlaardingen, Organism? Vlaardingen, The Netherlands TIMOTHY JACKSON, Driscoll’s, Watsonville, CA, USA 9:30 Enhancing Surveillance and Early Warning Capacities 10:00 Break – Refreshments Available in the Exhibit Hall Locally, Improving Food Safety Intelligence Globally 10:30 What Do We Know about Microorganisms in a Food SARAH CAHILL, Food and Agriculture Organization of Retail Setting? the United Nations, Rome, Italy HALEY OLIVER, Purdue University, West Lafayette, IN, USA 10:00 Break – Refreshments Available in the Exhibit Hall 11:00 Legal Implication to Knowing and Understanding the S23 Integrated Approaches to Measure and Impact Microbial Profile of a Processing Plant Consumer Food-handling Behaviors SHAWN STEVENS, Food Industry Counsel, LLC, Ballroom D Random Lake, WI, USA Organizers: Ellen Thomas, Margaret Kirchner, 11:30 Regulatory Implications of the Microorganisms in a Benjamin Chapman Food-handling Environment Convenors: Margaret Kirchner, Ellen Thomas DON ZINK, IEH Laboratories & Consulting Group, Food Safety Culture Taylors, SC, USA Food Safety Education

S21 Biological Variability in Thermal Processing: Impact 8:30 Consumer-handling Information Collected through for Process Control and Validation – What You Focus Groups and Online Surveys Need to Know about Microbiological Variability for SHERYL CATES, RTI International, Research Triangle Food Quality and Safety Control Park, NC, USA Ballroom A + C 9:00 USDA-FSIS Approach to Consumer Food Safety Organizer and Convenor: Marcel Zwietering CHRIS BERNSTEIN, U.S. Department of Agriculture – Sponsored by the IAFP Foundation FSIS, Washington, D.C., USA HACCP Utilization and Food Safety Systems 9:30 Panel Discussion Low-water Activity Foods Microbial Modeling and Risk Analysis 10:00 Break – Refreshments Available in the Exhibit Hall 8:30 Impact of Natural Diversity in Heat Resistance of Bacteria and Bacterial Spores on Food Safety and Quality HEIDY DEN BESTEN, Wageningen University, Wageningen, The Netherlands

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PROGRAMPROGRAM BOOK BOOK 43 S24 Pathogens in Soil: A Focus on Salmonella and S27 Edible Insects: Food Safety Considerations T STEC Survival in Biological Soil Amendments of for a Food Security Solution Animal Origin Room 251 D-F U Ballroom H Organizers and Convenors: Douglas Marshall, E Organizer: Christopher Baker Robert Williams Convenors: Christopher Baker, Alan Gutierrez S Food Chemical Hazards and Food Allergy D Fruit and Vegetable Safety and Quality Food Law A Microbial Modelling and Risk Analysis HACCP Utilization and Food Safety Systems Pre Harvest Food Safety Y 8:30 Edible Insects: An Overview of Entomophagy 8:30 Promulgating BSAAO Policy: Data sets, Risk ROBERT WILLIAMS, Virginia Tech, Blacksburg, VA, USA Assessments and Regulations 9:00 Food Safety Considerations for Insect-based Foods A DAVID INGRAM, U.S. Food and Drug Administration – DOUGLAS MARSHALL, Eurofins Scientific Inc., Fort CFSAN, College Park, MD, USA M Collins, CO, USA 9:00 Manure Pathogen Survey in the U.S.: Prevalence, 9:30 Safety Considerations Bringing a New Food Category Concentration, and Implications to Market MICHELE JAY-RUSSELL, Western Center for Food ODETE MENDES, Product Safety Labs, Cranbury, NJ, Safety, University of California, Davis, CA, USA USA 10:00 Break – Refreshments Available in the Exhibit Hall 9:30 Pathogen Survival in BSAAO: Critical Factors, Key Findings, and Future Research RT9 Do Lawsuits Play a Productive Role in LAURA STRAWN, Virginia Tech - Eastern Shore AREC, Advancing Food Safety? Painter, VA, USA Room 250 A-C Organizers: David Acheson, Timothy Lytton, 10:00 Break – Refreshments Available in the Exhibit Hall Craig Wilson Convenor: Timothy Lytton S25 What Do Genomics Tell Us about Controlling Food Law Campylobacter in Poultry and the Risk of Food Safety Assessment, Audit and Inspection Poultry-associated Illness? Ballroom J 8:30 Panelists: Organizers: Peter Evans, Stevie Hretz DAVID ACHESON, The Acheson Group, Bigfork, MT, Convenor: Peter Evans USA Sponsored by the IAFP Foundation BILL MARLER, Marler Clark, The Food Safety Law Advanced Molecular Analytic Firm, Seattle, WA, USA Epidemiology BRAD SULLIVAN, L + G LLP, Salinas, CA, USA Meat and Poultry Safety and Quality PATRICIA WESTER, PA Wester Consulting, Alachua, 8:30 Analysis of Campylobacter Genomes from Routine FL, USA Surveillance of Poultry Slaughter and Processing Operations ROBERT WHITAKER, PMA, Newark, DE, USA MUSTAFA SIMMONS, USDA-FSIS-OPHS-EALS, CRAIG WILSON, Costco Wholesale, Issaquah, WA, Athens, GA, USA USA 9:00 Using Campylobacter Genomes to Track Clusters and 10:00 Break – Refreshments Available in the Exhibit Hall Lineages TBD S28 Cleaning Validations – Approaches in Retail Food and Food Manufacturing Facilities 9:30 Identifying Campylobacter Genes Associated with Ballroom A + C Survival in Poultry Rearing Environment and Severe Organizer: Duane Grassmann Clinical Outcomes. Convenors: Duane Grassmann, Nadia Narine EDUARDO TABOADA, Public Health Agency of Canada, Lethbridge, AB, Canada Food Hygiene and Sanitation Retail and Foodservice 10:00 Break – Refreshments Available in the Exhibit Hall Sanitary Equipment and Facility Design S26 Withdrawn 10:30 Setting Cleaning Criteria for Validations – Science and Experience in Retail 10:00 Break – Refreshments Available in the Exhibit Hall ANNA STAROBIN, Ecolab Inc., Greensboro, NC, USA 11:00 What is Cleaning Validation – Can We be Clear? DUANE GRASSMANN, Nestlé USA, Solon, OH, USA

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44 PROGPROGRAMRAM BOOK BOOK 11:30 Cleaning and Sanitation as a Preventive Control S31 Pathogen Detection and Food Microbiome VANESSA CRANFORD, Division of Produce Safety, Characterization Using a Metagenomics T Office of Food Safety (OFS); Center for Food Safety Approach and Applied Nutrition (CFSAN); U.S. Food and Drug Ballroom J U Administration (FDA), Washington, D.C., USA Organizers: Karen Jarvis, Andrea Ottesen, E Eric Stevens 12:00 Lunch Available in the Exhibit Hall Convenor: Eric Stevens S Sponsored by the IAFP Foundation D S29 Multi-level Approach to Combating Antimicrobial Advanced Molecular Analytics A Resistance Applied Laboratory Methods Y Ballroom D Fruit and Vegetable Safety and Quality Organizer: Jeffrey LeJeune 10:30 Quasi-Metagenomics and Real-time Sequencing Convenor: Lawrence Goodridge A Sponsored by the IAFP Foundation Aided Detection and Subtyping of Salmonella enterica from Food Samples M International Food Protection Issues XIANGYU DENG, University of Georgia, Center for Pre Harvest Food Safety Food Safety, Griffin, GA, USA 10:30 Global Action, Local Change: Shared Goals, and 11:00 Utilizing Metagenomics to Characterize and Improve Coordinated Plans to Tackle Antimicrobial Resistance Culture Methods of STEC Detection in Fresh Produce SARAH CAHILL, Food and Agriculture Organization of SUSAN LEONARD, U.S. Food and Drug the United Nations, Rome, Italy Administration – CFSAN, Laurel, MD, USA 11:30 Examining a Suppressive Effect on Fecal Coliforms 11:00 What Goes Around, Comes Around: Antimicrobial Associated with Sprout Water Resistance and Regional Trade Pathways ROBERT SANDERSON, Jonathan Sprouts Inc., ISSMAT KASSEM, American University of Beirut, Marion, MA, USA Beirut, Lebanon 12:00 Lunch Available in the Exhibit Hall 11:30 Local Action, Global Change: Challenges and Progress for Implementing Antimicrobial-resistance Mitigation in S32 Controlling Chemical Hazards in International Low and Middle Income Countries (Bangladesh) Supply Chains – New Challenges with FSMA ERIC BRUM, FAO, Dhaka, Bangladesh Room 251 A-C Organizers: Paul Hanlon, Rhoma Johnson, 12:00 Lunch Available in the Exhibit Hall Sally Klinect Convenors: Rhoma Johnson, Sally Klinect S30 Soil Contamination with Foodborne Bacteria Sponsored by the IAFP Foundation Ballroom H Food Chemical Hazards and Food Allergy Organizers and Convenors: Joshua Gurtler, HACCP Utilization and Food Safety Systems Manan Sharma Fruit and Vegetable Safety and Quality 10:30 A Perspective on Chemical Hazards and FSMA from Pre Harvest Food Safety Both Sides of the Atlantic Ocean CLAUDIO GALLOTTINI, Euroservizi Impresa Srl, 10:30 Factors That Affect Enteric Pathogen Survival in Torgiano, Italy Manure Amended Soils 11:00 FDA Perspective on Control of Chemical Hazards in PATRICIA MILLNER, Manan Sharma, U.S. Department International Supply Chains of Agriculture – ARS, Environmental Microbial and LAUREN JACKSON, U.S. Food and Drug Food Safety Laboratory, Beltsville, MD, USA Administration, Bedford Park, IL, USA 11:00 Means of Mitigating Soil Contamination 11:30 Developing Robust Programs for the Control of JOSHUA GURTLER, U.S. Department of Agriculture- Chemical Hazards in International Supply Chains ARS, Eastern Regional Research Center, Wyndmoor, CAROLYN MEDUSKI, Nestlé USA, Solon, OH, USA PA, USA 12:00 Lunch Available in the Exhibit Hall 11:30 The Place of GAPs in Soil Contamination Issues ELIZABETH BIHN, Cornell University, Geneva, NY, USA S33 Food Safety Considerations in Alleviating Hunger and Food Insecurity 12:00 Lunch Available in the Exhibit Hall Room 251 D-F Organizers: Stephanie Barnes, Minh Duong, Caitlinn Lineback, Harry Schonberger Convenor: Harry Schonberger Food Safety Culture Retail and Foodservice 10:30 Food Recovery from a Governmental Perspective VIRGINIA TILL, U.S. Environmental Protection Agency, Denver, CO, USA

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PROGRAMPROGRAM BOOK BOOK 45 11:00 Food Recovery and Food Safety from Food Industry T5 Technical Session 5 – Low-water Activity Foods Perspective T and Food Processing Technologies LARRY KOHL, Retail Business Services an Ahold Room 150 A-C + G U Delhaize USA Company, Salisbury, NC, USA Convenor: Sara Bover-Cid, E 11:30 Food Recovery and Food Safety from Food Recovery AyoJesutomi Abiodun-Solanke Organization Perspective S T5-01 Effect of a Peracetic Acid-based Sanitizer on MITZI BAUM, Feeding America, Chicago, IL, USA D 8:30 Salmonella Cocktail and Its Potential Surrogate, A 12:00 Lunch Available in the Exhibit Hall Enterococcus faecium NRRL B-2354, Inoculated on Chia Seeds, without Germination Loss or Mucilage Y RT10 Complex Risk Assessment and Classic Hazard Creation Analysis on a Spectrum – Do We Really Need REBECCA KAREN HYLTON, Alma Fernanda Sanchez- A Both/Can We Really Do Both? Maldonado, Pooneh Peyvandi, Fatemeh Rahmany, Fadi Dagher, Amir Hamidi, Agri-Neo Inc., Toronto, ON, M Ballroom B Organizers: Yuhuan Chen, Balasubrahmanyam Canada Kottapalli, Marcel Zwietering T5-02 Impact of Four Carriers and Storage Temperature on Convenor: Yuhuan Chen 8:45 the Stability of Five-strain Cocktail of Salmonella: A 10:30 Panelists: Contribution for Challenge Tests of Low-water Activity Foods DONALD W. SCHAFFNER, Rutgers University, ANDERSON DE SOUZA SANT’ANA, Marianna New Brunswick, NJ, USA Miranda Furtado, Verônica Ortiz Alvarenga, César ROBERT BUCHANAN, University of Maryland, Faviero, University of Campinas, Campinas, Brazil College Park, MD, USA T5-03 Comparison of Five Methods for Inoculating ROBERT BRACKETT, Institute for Food Safety and 9:00 Macadamia Nuts with Enterococcus faecium NRRL Health, Bedford Park, IL, USA B-2354 for Industrial-scale Validation of Peracetic Acid- MARIEM ELLOUZE, Nestlé, Lausanne, Switzerland based Sanitizer Efficacy on Salmonella BALASUBRAHMANYAM KOTTAPALLI, Conagra ALMA FERNANDA SANCHEZ-MALDONADO, Pooneh Brands, Omaha, NE, USA Peyvandi, Rebecca Karen Hylton, Fatemeh Rahmany, Fadi Dagher, Amir Hamidi, Agri-Neo Inc., Toronto, ON, JANE VAN DOREN, U.S. Food and Drug Canada Administration–CFSAN, College Park, MD, USA T5-04 Impact of Glass Transition on Bacterial Cell Survival: 12:00 Lunch Available in the Exhibit Hall 9:15 Relationship between Glass Transition Temperature and Desiccation Tolerance in Salmonella enterica RT11 Antimicrobial Resistance: Current Knowledge SHODA MASAKI, Kiyoshi Kawai, Shuso Kawamura, and Steps Toward Understanding the Relative Shigenobu Koseki, Hokkaido University, Sapporo, Japan Role of Food and Other Resistance Sources Room 250 A-C T5-05 Radiofrequency Inactivation of Salmonella spp. and Organizers: Keith Belk, Mandy Carr, Solenne 9:30 Enterococcus faecium NRRL B-2354 in Cumin Seeds Costard LONG CHEN, Jeyamkondan Subbiah, University of Convenor: Solenne Costard Nebraska-Lincoln, Lincoln, NE, USA Meat and Poultry Safety and Quality T5-06 Effects of Elevated Hydrostatic Pressure for Decont- Microbial Modelling and Risk Analysis 9:45 amination of Raw Milk from Listeria monocytogenes Pre Harvest Food Safety and Background Microflora ABIMBOLA ALLISON, Shahid Chowdhury, Aliyar 10:30 Panelists: Fouladkhah, Public Health Microbiology Laboratory, PAUL MORLEY, Department of Clinical Sciences, Tennessee State University, Nashville, TN, USA Colorado State University, Fort Collins, CO, USA 10:00 Break – Refreshments Available in the Exhibit Hall VIRGINIA STOCKWELL, U.S. Department of T5-07 High Pressure Superdormant Spore Characterization Agriculture – ARS, Corvallis, OR, USA 10:30 for Non-thermal Food Sterilization KENDRA WALDBUSSER, Pilgrim’s Pride Corp, YIFAN ZHANG, Alex Waser, Alexander Mathys, ETH Loveland, CO, USA Zurich, Zürich, Switzerland FRANCISCO ZAGMUTT, EpiX Analytics, Fort Collins, T5-08 The Inactivation and Recovery of Escherichia coli CO, USA 10:45 O157:H7 Following High Pressure Processing at 12:00 Lunch Available in the Exhibit Hall Different Stages of Drying during the Production of Dry Fermented Sausages S. BALAMURUGAN, Christopher Gemmell, Philip Strange, Tsun Yin Alex Lau, Shai Barbut, Agriculture & Agri-Food Canada, Guelph, ON, Canada

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46 PROGPROGRAMRAM BOOK BOOK T5-09 Optimization of the Radio Frequency Power, Time, T6-06 Detection of Cyclospora cayetanensis in Agricultural 11:00 and Cooling Water Temperature for Pasteurization 9:45 Water by Combining the Dead-end Ultrafiltration of Salmonella Typhimurium in Shell Eggs Method with Sensitive Molecular Assays T YISHAN YANG, David J. Geveke, U.S. Department MAURICIO DURIGAN, Helen Murphy, Amy Kahler, U of Agriculture – ARS, Philadelphia, PA, USA Mia Mattioli, Jennifer Murphy, Vincent Hill, Alexandre E da Silva, U.S. Food and Drug Administration–CFSAN, T5-10 Inactivation of Salmonella enterica on Low-moisture Office of Applied Research and Safety Assessment, S 11:15 Foods by Cold Atmospheric Plasma Laurel, MD, USA D CLAUDIA DIAZ, Juan Diaz, Carlos Somoza, Juan Cuellar, Chris Timmons, Kedar Pai, Li Ma, National 10:00 Break – Refreshments Available in the Exhibit Hall A Institute for Microbial Forensics & Food and Agricultural Y Biosecurity, Oklahoma State University, Stillwater, OK, USA T6-07 Mishandling of Poultry Products by Consumers: 10:30 Identification of Gaps in Knowledge and Safe-handling T5-11 Mitigation of Furan in UV Light-treated Apple Cider Practices of Raw Turkey A 11:30 SUQIN SHAO, Gaofei Hu, Huaizhi Liu, Yan Zhu, JENNIFER QUINLAN, Sloan Bennett, Drexel M Agriculture and Agri-food Canada, Guelph, ON, Canada University, Philadelphia, PA, USA T5-12 Plasma-activated Water and Intense Pulsed Light T6-08 Investigating Cross-contamination to Fomite Surfaces 11:45 Processing for Decontamination of Deoxynivalenol in 10:45 in Consumer Kitchens Using MS2 as a Surrogate in Raw and Germinating Barley Ground Turkey DONGJIE CHEN, University of Minnesota, St Paul, MARGARET KIRCHNER, Minh Duong, Savana MN, USA Everhart, Caitlin Smits, Lindsey Doring, Jeremy 12:00 Lunch Available in the Exhibit Hall Faircloth, Rebecca Goulter, Lisa Shelley, Ellen Thomas, Sheryl Cates, Chris Bernstein, Lee-Ann Jaykus, T6 Technical Session 6 – Viruses and Parasites Benjamin Chapman, North Carolina State University, and Communication Outreach and Education Raleigh, NC, USA Room 151 D-F T6-09 Barriers and Strategies to Safe Food-handling among Convenors: Travis Chapin, Bertrand Lombard 11:00 Financially Disadvantaged Families: An Observation T6-01 Detection of Norovirus Contamination in Outbreak and Self Report Study 8:30 Associated Ice Cream Samples YAOHUA (BETTY) FENG, Christine Bruhn, Purdue EFSTATHIA PAPAFRAGKOU, Zhihui Yang, Diana Ngo, University, West Lafayette, IN, USA Amy Saupe, Alida Sorenson, Elizabeth Cebelinski, T6-10 Source Attribution of Illnesses Commonly Transmitted Michael Kulka, U.S. Food and Drug Administration, 11:15 by Food and Water in the United States Using Laurel, MD, USA Structured Expert Judgment ELIZABETH BESHEARSE, Beau Bruce, Gabriela T6-02 Norovirus in Imported Raspberries Linked to Illnesses Nane, Roger Cooke, Willy Aspinall, Tine Hald, Stacy 8:45 JACQUELINA WOODS, Gail Wagley, Kristopher Crim, Patricia Griffin, Kathleen Fullerton, Sarah Collier, Stanya, Elizabeth Sachs, Khamphet Nabe, Heidi Katharine Benedict, Michael Beach, Aron Hall, Arie DeBeck, Aimee Treffiletti, Rachel Rodriguez, U.S. Havelaar, University of Florida, Gainesville, FL, USA Food and Drug Administration, Dauphin Island, AL, USA T6-11 A Systematic Review and Meta-analysis of the 11:30 Knowledge, Practices and Training Related to Food T6-03 Presence of Hepatitis E Virus in Commercially Available 9:00 Ground Pork Allergies and Celiac Disease among Restaurant and LA’CHIA HARRISON, Erin DiCaprio, University of Food Service Personnel California-Davis, Davis, CA, USA IAN YOUNG, Abhinand Thaivalappil, Ryerson University, Toronto, ON, Canada T6-04 Disinfection Efficacies of Rotaviruses Attached to 9:15 the Surfaces of Brassica oleracea ‘Starbor’ Kale and T6-12 Food Safety Considerations from Concept to Comm- Brassica juncea Southern Giant Curled Mustard with 11:45 ercialization: An Extension Training Program Targeted Chlorine toward Food Entrepreneurs MIYU FUZAWA, Thanh Nguyen, University of Illinois AMANDA KINCHLA, University of Massachusetts, at Urbana-Champaign, Urbana, IL, USA Amherst, MA, USA T6-05 Prevalence and Molecular Characterization of 12:00 Lunch Available in the Exhibit Hall 9:30 Toxoplasma gondii in Retail Meats in Canada BRENT DIXON, Asma Iqbal, Nicol Janecko, Frank Pollari, Bureau of Microbial Hazards, Food Directorate, Health Canada, Ottawa, ON, Canada

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PROGRAMPROGRAM BOOK BOOK 4747 TUESDAY AFTERNOON 2:30 Other Omics (Proteomics, Transcriptomics, JULY 10 Metagenomics, Metabolomics) MARTIN WIEDMANN, Cornell University, Ithaca, NY, Posters will be on display 10:00 a.m. – 6:00 p.m. USA (See details beginning on page 77) 3:00 Break – Refreshments Available in the Exhibit Hall

12:15 p.m. – 1:15 p.m. IAFP Business Meeting S36 The Saga Continues... What’s on Your COA? Room 250 A–C How Can We Effectively Utilize This Tool? Ballroom G + I S34 Food Fraud – Progress and Plans for Prevention Organizers: Rocelle Clavero, Amanda Kinchla and Management Convenor: Amanda Kinchla Ballroom A + C Organizers: DeAnn Benesh, Samuel Godefroy Applied Laboratory Methods Convenors: DeAnn Benesh, Deon Mahoney Food Law HACCP Utilization and Food Safety System Food Fraud Food Law 1:30 The Limitations and Importance of Certificate of International Food Protection Issues Analysis (COA) in a Food Safety System BENJAMIN WARREN, Land O’ Lakes, Arden Hills, 1:30 Outcomes from the 2017/2018 Food Fraud Meetings MN, USA (including CODEX) SAMUEL GODEFROY, University Laval, Department of 2:00 Role of Third Party Labs in Sample Collection and Food Science, INAF, Quebec City, QC, Canada Selection of Test Methods TIMOTHY FREIER, Merieux NutriSciences, Crete, 2:00 Role of INFOSAN as an Early Warning System for IL, USA Food Fraud Events PETER BEN EMBAREK, World Health Organization 2:30 Regulatory Perspective on COAs in a Preventive (WHO)/INFOSAN, Geneva, Switzerland Control System JENNY SCOTT, U.S. Food and Drug Administration – 2:30 Practical Examples of Developing Prevention CFSAN, College Park, MD, USA Frameworks for Food Fraud KAREN EVERSTINE, USP, Rockville, MD, USA 3:00 Break – Refreshments Available in the Exhibit Hall

3:00 Break – Refreshments Available in the Exhibit Hall S37 International Recognition of National Food 3:30 U.S. Approach to Food Fraud Safety Systems JENNIFER THOMAS, U.S. Food and Drug Ballroom H Administration, Washington, D.C., USA Organizers: Sarah Cahill, Ian Jenson Convenor: Ian Jenson 4:00 China’s Progress in Preventing and Mitigating Food Sponsored by the IAFP Foundation Fraud YONGNING WU, CFSA, Beijing, China Food Law HACCP Utilization and Food Safety Systems 4:30 Food Fraud Prevention and Management Applied in International Food Protection Issues Industry Settings TBD 1:30 Out of Africa: How to Understand the Performance 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception of National Food Control Systems LUCIA ANELICH, Anelich Consulting, Pretoria, S35 Converting WGS and Bioinformatic Jargon into South Africa Plain Language and Understanding the Science T Ballroom D 2:00 U.S. Recognition of Other Country’s Food Safety U Organizers: Kari Irvin, Keith Lampel, Isha Patel Systems: What Does It Mean? Convenors: Kari Irvin, Isha Patel CAROLINE SMITH DEWAAL, U.S. Food and Drug E Administration, College Park, MD, USA S Advanced Molecular Analytics Applied Laboratory Methods 2:30 Balancing Give and Take, Hazard and Risk: D Epidemiology Recognition of a Small Country Down Under ROGER COOK, New Zealand Ministry of Primary A 1:30 Genomics Applications – Preventative, Surveillance or Industries, Wellington, New Zealand Y Outbreak (Regulatory) KARI IRVIN, U.S. Food and Drug Administration, 3:00 Break – Refreshments Available in the Exhibit Hall P CORE, CFSAN, College Park, MD, USA M 2:00 Challenges in Genomics for Food Safety Communications SHERRI MCGARRY, U.S. Food and Drug Administration, Washington, D.C., USA

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48 PROGPROGRAMRAM BOOK BOOK S38 Norovirus and Hepatitis A Virus Contamination: 2:00 AOAC, Official Methods ofAnalysis and Performance Emerging Monitoring Methods and Their Future Tested Method – Experience from the Development Applications and the Laboratory Side Ballroom J ERIN CROWLEY, Q Laboratories, Inc., Cincinnati, OH, Organizers: Lee-Ann Jaykus, Efstathia USA Papafragkou, Geun Woo Park 2:30 FDA-Bacteriological Analytical Manual – Alignment and Convenors: Yale Lary, Naim Montazeri Development of Regulatory Methods Food Hygiene and Sanitation THOMAS HAMMACK, U.S. Food and Drug Viral and Parasitic Foodborne Disease Administration, College Park, MD, USA 1:30 Surveillance Methods for Enteric Viruses in Water 3:00 Break – Refreshments Available in the Exhibit Hall Samples JOHN MESCHKE, University of Washington, Seattle, RT12 Is There Such a Thing as Too Much WA, USA Transparency? Different Perspectives on 2:00 Monitoring Methods for Foodborne Viruses and Human Deciding When to Communicate during a Food Fecal Contamination on Environmental Surfaces Safety Outbreak GEUN WOO PARK, Centers for Disease Control and Ballroom B Prevention, Atlanta, GA, USA Organizer and Convenor: Aaron Lavallee 2:30 Enteric Virus Monitoring in the Environment: Is There Communication, Outreach and Education a Future Role for More Routine Screening? Food Law LEE-ANN JAYKUS, Department of Food, Bioprocess- International Food Protection Issues ing, and Nutritional Sciences, North Carolina State University, Raleigh, NC, USA 1:30 Panelists: 3:00 Break – Refreshments Available in the Exhibit Hall SARA COLEMAN, Health Canada – Communications and Public Affairs Branch, Ottawa, ON, Canada S39 Validation and Verification – The Good, the Bad ELIZABETH GREENE, Centers for Disease Control and the Ugly and Prevention, Atlanta, GA, USA Room 250 A-C Organizers: Alvin Lee, Purnendu Vasavada THOMAS GREMILLION, Director of Food Policy Convenors: Roy Betts, Purnendu Vasavada Institute at the Consumer Federation of America, Sponsored by the IAFP Foundation Washington, D.C., USA AARON LAVALLEE, USDA Food Safety and Inspection HACCP Utilization and Food Safety Systems Service, Washington, D.C., USA 1:30 Non-thermal and Thermal Process Validation and Verification (including FSMA Ramifications) 3:00 Break – Refreshments Available in the Exhibit Hall PURNENDU VASAVADA and ALVIN LEE, Institute for RT13 Salmonella in Poultry: Where Do We Go from Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL, USA Here? Room 251 D-F 2:00 Microbiological Test Methods: Validation and Verifi- Organizers: Elisabetta Lambertini, Barbara cation, What Does It Mean? Kowalcyk, Juliana Ruzante ROY BETTS, Campden BRI, Gloucestershire, UK Convenor: Juliana Ruzante 2:30 Validation and Verification and Regulatory Compliance: Meat and Poultry Safety An Industry Perspective JOHN O’BRIEN, Ulster University, Coleraine, Ireland Quality and Microbial Modelling and Risk Analysis 1:30 Panelists: 3:00 Break – Refreshments Available in the Exhibit Hall PAUL KIECKER, U.S. Department of Agriculture – T S40 Alignment between Reference Microbiological FSIS, Washington, D.C., USA U Methods – Reality or Dream? Room 251 A-C BARBARA KOWALCYK, The Ohio State University, E Organizer and Convenor: David Tomás Fornés Columbus, OH, USA S Sponsored by the IAFP Foundation BETH RIESS, The Pew Charitable Trusts, Washington, D Advanced Molecular Analytics D.C., USA A Applied Laboratory Methods MICHAEL ROBACH, Cargill, Minneapolis, MN, USA Y International Food Protection Issues ROBERT TAUXE, Centers for Disease Control and 1:30 Standardization of ISO Food Microbiological Methods. Prevention, Atlanta, GA, USA Challenges and Opportunities P BERTRAND LOMBARD, Université Paris-Est, ANSES, FRANK YIANNAS, Walmart, Bentonville, AR, USA M Maisons-Alfort, France 3:00 Break – Refreshments Available in the Exhibit Hall

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PROGRAMPROGRAM BOOK BOOK 49 S41 Can We Ever Accomplish a Standardized 4:00 Cryptosporidium: Genomics and All the Omics Protocol for Validating WGS-based Assays RACHEL CHALMERS, Public Health Wales, for the Detection of Foodborne Pathogenic Microbiology and Health Protection, Singleton Hospital, Microbes? Swansea, UK Ballroom D 4:30 Cyclospora cayetanensis: How Genomics and Source Organizers and Convenors: Keith Lampel, Tracking is Coming Together Paul Morin YVONNE QVARNSTROM, CDC, Atlanta, GA, USA Sponsored by the IAFP Foundation 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception Advanced Molecular Analytics Applied Laboratory Methods S44 Developments and Novel Applications of 3:30 Validation of NGS Workflows for Enteric Bacteria Microbiome Research for Pre- and Post-harvest Subtyping Food Safety and Quality HEATHER CARLETON, Centers for Disease Control Room 251 A-C and Prevention, Atlanta, GA Organizer: Si Hong Park Convenors: Si Hong Park, Steven Ricke 4:00 Is it Really Necessary to Validate WGS Methods? Sponsored by the IAFP Foundation MARTIN WIEDMANN, Cornell University, Ithaca, NY 4:30 Why is It Important to Have Validated Methods for Meat and Poultry Safety and Quality WGS-based Assays? Pre Harvest Food Safety KENDRA NIGHTINGALE, Texas Tech University, 3:30 Understanding Cross-talk between Gut Microflora Lubbock, TX, USA and Host That Modulate Immune Response and 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception Physiological Performance K.C. JEONG, University of Florida, Gainesville, FL, USA S42 Building a Network of Accredited Governmental 4:00 Developments in Microbiome Assessment of Food Human and Animal Food Laboratories: Benefits Processing Microbial Communities to Public Health and Industry STEVEN RICKE, University of Arkansas, Fayetteville, Ballroom H AR, USA Organizers: Robyn Randolph, Yvonne Salfinger Convenor: Robyn Randolph 4:30 Investigation of Foodborne Pathogen Ecology Applied Laboratory Methods throughout the Pastured Poultry Farm-to-Fork Retail and Foodservice Continuum Using a Microbiome Approach MICHAEL ROTHROCK, U.S. Department of Agriculture 3:30 Retailer’s Perspective of Laboratory Testing – ARS, U.S. National Poultry Research Center, Athens, STEVEN LYON, Chick-fil-A, Atlanta, GA, USA GA, USA 4:00 FDA’s View on Accredited State Laboratory Data and 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception Its Impact on Recalls DANIEL RICE, U.S. Food and Drug Administration, RT14 Responsible Use of Antibiotics – Are We Making Bothell, WA, USA Progress? 4:30 Why Accreditation Matters: A State’s Perspective Ballroom B BRYANNE SHAW, Minnesota Department of Organizers: Bassam Annous, Rick Kanaby, Agriculture, Saint Paul, MN, USA Jodi Strong, Rodrigo Santibanez Convenor: Rodrigo Santibanez 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception Sponsored by Merck

S43 How Omics is Changing the Food-safety Landscape International Food Protection Issues T in Foodborne Parasitology: Sequencing, Not Just Meat and Poultry Safety and Quality U Seeing is Believing! Pre Harvest Food Safety Ballroom J 3:30 Panelists: E Organizers: Alexandre da Silva, Gopal Gopinath S Convenors: Alexandre da Silva, Benjamin M. BRIAN LUBBERS, Kansas State University, D Rosenthal Manhattan, KS, USA Sponsored by the IAFP Foundation A LINNEA NEWMAN, Merck Animal Health, Madison, NJ, USA Y Advanced Molecular Analytics Applied Laboratory Methods DON RITTER, Mountaire Farms, Little Rock, AR, USA Viral and Parasitic Foodborne Disease P BIRTHE STEENBERG, European Poultry Association, 3:30 A Tale of Two Cities: Trichinella and Toxoplasma Brussels, Belgium M Genomics and Their Impact on the Food Safety Landscape 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception BENJAMIN M. ROSENTHAL, U.S. Department of Agriculture, Beltsville, MD, USA

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50 PROGPROGRAMRAM BOOK BOOK RT15 Help! I’m New Management. How Do I Convince ARIE HAVELAAR, University of Florida, Gainesville, My Colleagues Food Safety is Important? FL, USA Ballroom G + I KRISTEN POGREBA-BROWN, University of Arizona, Organizers: Julian Graham, Richard Huang, Tucson, AZ, USA Angela Valadez Convenor: Angela Valadez 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception

Communication, Outreach and Education T7 Technical Session 7 – Retail and Foodservice Developing Food Safety Professionals Safety Food Safety Culture Room 150 A-C + G 3:30 Panelists: Convenors: William Lanier, Carrie Rigdon JORGE HERNANDEZ, Wholesome International, T7-01 Molecular Comparison of New Strains of Shiga Toxin- Hinsdale, IL, USA 1:30 producing Escherichia coli Isolated from Beef Product TIMOTHY JACKSON, Driscoll’s, Watsonville, CA, USA Samples with Human Strains WU SAN CHEN, Karen Becker, William Lanier, U.S. LONE JESPERSEN, Cultivate, Hauterive, Switzerland Department of Agriculture – FSIS, Atlanta, GA, USA KEVIN MURPHY, University of Central Florida, T7-02 Thanksgiving Day Outbreak of Norovirus with Multiple Orlando, FL, USA 1:45 Modes of Transmission – Tennessee, 2017 D.J. IRVING, Julia Brennan, Steffany Cavallo, Katie 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception Garman, Tim Jones, William Schaffner, John Dunn, Tennessee Department of Health, Nashville, TN, USA RT16 Process Validations – Stories from the Trenches Room 250 A-C T7-03 Foodborne Illness Source Attribution Estimates in 2:00 2013 for Salmonella, Escherichia coli O157, Listeria Organizers: Nathan Anderson, Nancy Bontempo, monocytogenes, and Campylobacter Using Multi-year Laurie Post Outbreak Surveillance Data, United States Convenor: Laurie Post MICHAEL BATZ, Michael Bazaco, Kristin Holt, Chris HACCP Utilization and Food Safety Systems Waldrop, Beau Bruce, R. Michael Hoekstra, Gebrielle Low-water Activity Foods Johnston, Cary Chen Parker, LaTonia Richardson, Joanna Zablotsky-Kufel, U.S. Food and Drug 3:30 Panelists: Administration, Silver Spring, MD, USA NATHAN ANDERSON, U.S. Food and Drug Administration, Bedford Park, IL, USA T7-04 Restaurant Grades are Difficult to Find and Under- 2:15 stand TIM BIRMINGHAM, Almond Board of California, HARLAN STUEVEN, Dining Safety Alliance, Modesto, CA, USA Denver, CO, USA BRIAN FARINA, Deibel Laboratories, Inc., Gainesville, T7-05 Cold-holding Compliance Rates in Food Establishments FL, USA 2:30 in North Carolina LISA LUCORE, Shearer’s Snacks, Massillon, OH, USA VERONICA BRYANT, Natalie Seymour, Benjamin Chapman, NC Dept. of Health & Human Services, ABDULLATIF TAY, PepsiCo, Barrington, IL, USA Raleigh, NC, USA 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception T7-06 Risk Factor Compliance of Food Establishments during 2:45 Temporary Food Events RT17 The Conundrum of Campylobacter Source VERONICA BRYANT, Amber Daniels, Natalie Seymour, Attribution Benjamin Chapman, NC Dept of Health & Human Room 251 D-F Services, Raleigh, NC, USA T Organizers: Michael Batz, David Goldman, 3:00 Break – Refreshments Available in the Exhibit Hall U Robert Tauxe E Convenor: Michael Batz T7-07 Deep Cleans, Optimized Sanitation Standard Operating S Dairy Quality and Safety 3:30 Procedures and Management Engagement Can Epidemiology Reduce Listeria monocytogenes Prevalence in Retail D Meat and Poultry Safety and Quality Produce Departments A JOHN BURNETT, Chris Jordan, Clyde Manuel, Tongyu 3:30 Panelists: Wu, Haley Oliver, Purdue University, West Lafayette, Y MICHAEL BATZ, U.S. Food and Drug Administration, IN, USA Silver Spring, MD, USA P BEAU BRUCE, Centers for Disease Control and M Prevention, Atlanta, GA, USA

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PROGRAMPROGRAM BOOK BOOK 5151 T7-08 Three-level Longitudinal Analysis of the Antecedents of T8-06 Risk Evaluation: Foodborne Titanium Dioxide Nano- 3:45 Distributive Food Safety Training in the Food Service 2:45 particles Pose Different Magnitudes of Adverse Effects Industry in Obese and Non-obese Mice HEYAO YU, Jack Neal, Sujata A. Sirsat, University of XIAOQIONG CAO, Min Gu, Weicang Wang, Hang Houston, Houston, TX, USA Xiao, University of Massachusetts-Amherst, Amherst, MA, USA T7-09 Food Service Small Medium Enterprises Contra- 4:00 ventions Associated with Confidence in Management: 3:00 Break – Refreshments Available in the Exhibit Hall Implications for Food Safety Culture T8-07 Listeria monocytogenes Cell Envelope Physiology is OMOTAYO IRAWO, Arthur Tatham, Deborah Clayton, 3:30 Affected by Exposure to Dairy-relevant Conditions Elizabeth C. Redmond, Cardiff Metropolitan University, KATHRYN A. MAGEE, Veronica Guariglia-Oropeza, Cardiff, UK Martin Wiedmann, Thomas G. Denes, The University T7-10 Genotypic and Phenotypic Diversity of Staphylococcus of Tennessee, Knoxville, TN, USA 4:15 aureus Isolates from Retailed Frozen Flour and Rice T8-08 The Role of Farm and Bedding Practices in Reducing Products in Shanghai 3:45 Mesophilic and Thermophilic Spore-forming Bacteria FANGNING JIN, Chunlei Shi, Shanghai Jiao Tong Levels in Bulk Tank Milk on Dairy Farms in the United University, Shanghai, China States T7-11 Evaluating Various Methods of Validating Sushi SARAH MURPHY, David Kent, Nicole Martin, Rachel 4:30 Rice Acidification in Retail Food Establishments Evanowski, Kruthika Patel, Sandra Godden, Martin MARY YAVELAK, Veronica Bryant, Benjamin Wiedmann, Cornell University, Ithaca, NY, USA Chapman, North Carolina State University, T8-09 Fluid Milk-related Incidents in California (1996 to 2017) Raleigh, NC, USA 4:00 MAHA HAJMEER, Jenna Tucker, Stephen Frink, T7-12 Salmonella Transfer and Survival on Fresh-cut Chunye Lu, Joseph Lavin, Christina Morales, Pat 4:45 Fruits Kennelly, David Kiang, Michael Needham, California YINGSHU HE, Ruixi Chen, Shimei Zhang, Yan Department of Public Health, Sacramento, CA, USA Qi, Xiangyu Deng, Wei Zhang, Illinois Institute of T8-10 Determining the Efficacy of Protective Cultures for Technology, Institute for Food Safety and Health, 4:15 the Control of Listeria monocytogenes and Non-O157 Bedford Park, IL, USA Shiga Toxin-producing Escherichia coli in Raw Milk for Cheesemaking 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception CATHERINE GENSLER, Dennis D’Amico, University T8 Technical Session 8 – Food Chemical Hazards of Connecticut, Department of Animal Science, Storrs, and Food Allergens and Dairy CT, USA Room 151 D-F T8-11 Inhibition of Listeria monocytogenes in a Model Cheese Convenors: Deann Akins-Lewenthal, 4:30 System Based on pH, Moisture, and Acid Type Fatemeh Ataei SARAH ENGSTROM, Christie Cheng, Kathleen Glass, Food Research Institute, University of Wisconsin- T8-01 Pesticide Monitoring of Foods Consumed in the Madison, Madison, WI, USA 1:30 United States SHANKER REDDY, Diana Haynes, USDA AMS, T8-12 Quantitative Risk Assessment of Listeriosis from Washington, D.C., USA 4:45 Traditional Brazilian Minas Artisanal Semi-hard and Fresh Soft Cheeses T8-02 Data Mining for Developing Efficient Food FERNANDA BOVO CAMPAGNOLLO, Ursula A. 1:45 Hazard Sampling Plans Gonzales-Barron, Vasco A. P. Cadavez, Anderson de JOHN JOHNSTON, U.S. Department of Agriculture – Souza Sant’ana, Donald W. Schaffner, University of FSIS, Fort Collins, CO, USA Campinas, Campinas, Brazil T8-03 Relationship of Metal Concentrations in Soil as 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception 2:00 Related to Fruit and Leaves of Apple Trees in Selected T Orchards in Michigan U LOAN CAO, Leslie Bourquin, Michigan State University, EVENING OPTIONS East Lansing, MI, USA E 5:00 p.m. – 6:00 p.m. Exhibit Hall Reception S T8-04 Occurrence of Perchlorate in Bottled Water, Beverages, 6:00 p.m. – 7:00 p.m. President’s Reception (by invitation), 2:15 and Tea from Taiwan Markets by High-performance Salt Lake Marriott Downtown at D Liquid Chromatography-tandem Mass Spectrometry City Creek, Ballroom A-E A CHING CHANG LEE, Wei-Hsiang Chang, Department of Environmental and Occupational Health, National 7:00 p.m. – 9:00 p.m. Student Mixer, Room 254 B Y Cheng Kung University, Tainan, Taiwan T8-05 Microfluidic Paper-based Enzyme-linked Immuno- AFFLIATE MEETINGS P 2:30 sorbent Assay for the Rapid and Sensitive Detection 5:15 p.m. – 6:15 p.m. Indian Association for Food M of Clenbuterol in Milk Protection in North America, LUYAO MA, Azadeh Nilghaz, Xiaonan Lu, Food, Room 151 D-G Nutrition and Health Program, Faculty of Land and 5:30 p.m. – 6:30 p.m. Korea Association of Food Food Systems, The University of British Columbia, Protection, Room 150 A-C + G Vancouver, BC, Canada

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52 PROGPROGRAMRAM BOOK BOOK WEDNESDAY MORNING 9:30 Use of Environmental Sampling and Whole Genome Sequencing to Solve Outbreaks in New York W JULY 11 State Posters will be on display 9:00 a.m. – 3:00 p.m. DAVID NICHOLAS, New York State Department of E (See details beginning on page 87) Health, Albany, NY, USA D S45 Food Safety and Hurricanes – The Eye of the 10:00 Break – Refreshments Available in the Poster Session N Storm Area E Room 255 B-C Organizer: Michael Roberson S47 The Global Food Safety Impact of Cyclospora S Convenor: Daniel Okenu cayetanensis: An Issue Crossing Continents D Ballroom B Sponsored by the IAFP Foundation Organizers: Alexandre da Silva, Helen Murphy A Crisis Management Convenors: Alexandre da Silva, Kari Irvin, Helen Y Food Safety Assessment, Audit and Inspection Murphy Retail and Foodservice Sponsored by the IAFP Foundation A 8:30 Hurricane Harvey and H-E-B Pre Harvest Food Safety M DANIEL OKENU, HEB Grocery Company LP, Viral and Parasitic Foodborne Disease San Antonio, TX, USA Water Safety and Quality 9:00 Hurricane Maria – FDA Impact in Puerto Rico 8:30 Outbreaks of Cyclosporiasis in North America: History ELIZABETH ORMOND, U.S. Food and Drug of the U.S. Outbreaks Administration, Maitland, FL, USA BARBARA HERWALDT, Centers for Disease Control 9:30 Hurricane Preparation and the State Regulatory and Prevention, Center for Global Health, Perspective Division of Parasitic Diseases and Malaria, College SUMMER WILLIAMS, Florida Department of Park, MD, USA Agriculture and Consumer Services, Division of Food 9:00 Outbreaks of Cyclosporiasis in Europe: UK Outbreaks Safety, Tallahassee, FL, USA RACHEL CHALMERS, Public Health Wales, 10:00 Break – Refreshments Available in the Poster Session Microbiology and Health Protection, Singleton Hospital, Area Swansea, UK 9:30 Cyclospora cayetanensis in Latin America and Its 10:30 Hurricane Preparation and the Lack of Potable Water Impact in the Globalization of Foods JAMIE DEMENT, Florida Department of Health, YNES ORTEGA, University of Georgia, Griffin, GA, Tallahassee, FL, USA USA 11:00 Hurricane Maria and Publix Super Markets 10:00 Break – Refreshments Available in the Poster Session MICHAEL ROBERSON, Publix Super Markets, Inc., Area Lakeland, FL, USA’ 11:30 Panel Discussion S48 Food Safety of Hydroponic Fruits and Vegetables – What We Do and Don’t Know 12:00 Lunch Available in Hall BC Ballroom D Organizers: Sanja Ilic, Melanie Ivey S46 State and Local Regulatory Agency Foodborne Convenor: Annemarie Buchholz Illness Investigations Ballroom A+C Fruit and Vegetable Safety and Quality Organizer and Convenor: Steven Mandernach Pre Harvest Food Safety Sponsored by the Committee on Control of Water Safety and Quality Foodborne Illness and Association of Food and Drug 8:30 Challenges and Opportunities of Implementing Food Officials Safety Programs in Commercial Hydroponic Production Epidemiology of Fresh Fruits and Vegetables Food Law TBD 9:00 Human Pathogens in Greenhouse Water and Fertilizer 8:30 Washington State Retail Raw Milk Outbreak and Whole Solutions Genome Sequencing MICHAEL EVANS, University of Arkansas, Horticulture, RANDY J. TREADWELL, Washington State Dept. of Fayetteville, AR, USA Agriculture, Spokane, WA, USA 9:30 Delphi Expert Elicitation to Prioritize Food Safety 9:00 Nebraska 2017 Salmonella Coffee Shop Outbreak Management Practices in Greenhouse Production of TOM SAFRANEK, Nebraska Department of Health, Tomatoes Lincoln, NE, USA SANJA ILIC, The Ohio State University, Columbus, OH, USA 10:00 Break – Refreshments Available in the Poster Session Area

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PROGRAMPROGRAM BOOK BOOK 53 S49 Novel Processing Technologies to Improve Food S51 Surreptitious Connections: Exploring the W Safety and Quality Emerging Role of Heavy Metals in Antimicrobial Room 251 A-C Resistance E Organizers and Convenors: Abani Pradhan, Room 255 E D Rohan Tikekar Organizers: Séamus Fanning, Gopal Gopinath, N Sponsored by the IAFP Foundation and Indian Ben Tall Association for Food Protection in North America E Convenor: Ben Tall (IAFPNA) Affiliate Sponsored by the IAFP Foundation S Food Processing Technologies Advanced Molecular Analytics D Fruit and Vegetable Safety and Quality Food Chemical Hazards and Food Allergy A Low Water Activity Foods 8:30 Tolerance to Heavy Metals and Antimicrobial Y 8:30 Photodynamic Treatment Using UV-A Light and Food Resistance: An Overview Grade Ingredients to Improve Produce Safety SCOTT NGUYEN, University College Dublin, Dublin, A ROHAN TIKEKAR, University of Maryland, College Ireland Park, MD, USA M 9:00 Tentative: Intersection of Waterflow and Emergence 9:00 Radiofrequency Processing for Improving Safety of of Antimicrobial Resistance in Soil Low-moisture Food Products KATHIA LUNEBERG, Instituto de Geología, Mexico JEYAMKONDAN SUBBIAH, University of Nebraska- City, Mexico Lincoln, Lincoln, NE, USA 9:30 Low Concentrations of Antibiotics and Heavy Metals as 9:30 Novel Non-thermal Technologies for Food Products Drivers of the Resistance Problem Manufacturing and Shelf-life Extension DAN ANDERSSON, Uppsala University, Dept. of HARI NIWAS MISHRA, Indian Institute of Technology Medical Biochemistry and Microbiology, Uppsala, (IIT), Kharagpur, India Sweden 10:00 Break – Refreshments Available in the Poster Session 10:00 Break – Refreshments Available in the Poster Session Area Area

S50 Environmental Pathogen Monitoring and Control S52 NGS Case Studies Beyond WGS and Outbreak for the Food Safety Modernization Act (FSMA) Investigations Preventive Controls Implementation Room 255 F Room 251 D-F Organizer: Joe Heinzelmann Organizers and Convenors: Douglas Marshall, Convenor: Jesse Miller Purnendu Vasavada Epidemiology Dairy Quality and Safety Low Water Activity Foods HACCP Utilization and Food Safety Systems Meat and Poultry Safety and Quality International Food Protection Issues 8:30 Metagenomics for Plant Mapping and Cleaning 8:30 Environmental Pathogen Monitoring Programs Validations for Probiotic Applications in a Dry Clean – Design and Development, Sampling Strategy, Facility Data Collection and Interpretation MICHELE SAYLES, Diamond Pet, Meta, MT, USA DOUGLAS MARSHALL, Eurofins Scientific Inc., Fort Collins, CO, USA 9:00 Metagenomics Approach to Understanding Beef Shelf Life and Storage Conditions 9:00 Listeria monocytogenes and Environmental Pathogen MICK BOSILEVAC, U.S. Department of Agriculture– Monitoring and Control – FDA Expectation and ARS, Clay Center, NE, USA Guidance JENNY SCOTT, U.S. Food and Drug Administration – 9:30 Utilization of Next Generation Sequencing for Dietary CFSAN, College Park, MD, USA Supplement Authentication JESSE MILLER, NSF International, Ann Arbor, MI, USA 9:30 The Design of Pathogen Environmental Monitoring Sampling Plans 10:00 Break – Refreshments Available in the Poster Session JOHN BUTTS, Land O’Frost, Lansing, IL, USA Area

10:00 Break – Refreshments Available in the Poster Session Area

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54 PROGPROGRAMRAM BOOK BOOK RT18 The Grey Area of Science: “Predatory” MICHELE JAY-RUSSELL, University of California- Publishers and Questionable Conferences Davis, Davis, CA, USA W Room 250 A-C CHANNAH ROCK, University of Arizona, Maricopa, AZ, E Organizers: Matthew Moore, Clyde Manuel, USA Benjamin Chapman D Convenor: Matthew Moore VICKI-LYNNE SCOTT, Amigo Farms, Inc., Yuma, AZ, USA N Developing Food Safety Professionals E Food Safety Education 12:00 Lunch Available in Hall BC S 8:30 Panelists: S54 Improving Safety of Sprouted Seeds D ALLYSON MOWER, University of Utah, Salt Lake Ballroom D City, UT, USA Organizers: Annemarie Buchholz, Kaiping A MICKEY PARISH, U.S. Food and Drug Admin- Deng, Tong-Jen Fu Y istration, Washington, D.C., USA Convenors: Annemarie Buchholz, Tong-Jen Fu ELLIOT RYSER, Michigan State University, East Fruit and Vegetable Safety and Quality A Lansing, MI, USA Pre Harvest Food Safety Water Safety and Quality M MARCEL ZWIETERING, Wageningen University, Wageningen, The Netherlands 10:30 Sprouted Grains and Seeds: Commercial Appli- cations, Production Practices and Risk Profiles 10:00 Break – Refreshments Available in the Poster Session KEITH WARRINER, University of Guelph, Guelph, Area ON, Canada S53 Enhancing Food Safety: Translating Molecular 11:00 Safety of Sprouted Seeds: FDA’s Perspectives Biology to Microbiology: A Dialogue between PATRICIA HOMOLA, U.S. Food and Drug Molecular and Traditional Microbiologists Administration, Center for Food Safety and Applied Ballroom B Nutrition, Division of Produce Safety, College Park, Organizers: J. David Legan, Suresh D. Pillai, MD, USA Shima Shayanfar Convenor: J. David Legan 11:30 Ensuring Seed Safety: A Seed Supplier’s Perspective Sponsored by the IAFP Foundation RAYMOND JONES, International Specialty Supply, Cookeville, TN, USA Advanced Molecular Analytics Applied Laboratory Methods 12:00 Lunch Available in Hall BC

10:30 What Can I Do with Molecular Results That I Can’t Do S55 Marrying Nanotechnology and Food Packaging: with Culture? (And vice versa) Benefits and Issues for Food Safety SHIMA SHAYANFAR, General Mills Inc., Minneapolis, Room 251 A-C MN, USA Organizer: Linda Leake 11:00 What, Why, When and How Should I Test My Convenors: Linda Leake, Laura Patterson Samples? Sponsored by the IAFP Foundation VIRGINIA DEIBEL, Covance, McKinney, TX, USA Food Chemical Hazards and Food Allergy 11:30 Understanding “Moleculese”: Can You Say That in Food Packaging English, Please? ERIC BROWN, U.S. Food and Drug Administration, 10:30 Nanotechnology in Food Packaging: Current Uses, Center for Food Safety & Applied Nutrition, College Impacts and Benefits Park, MD, USA JOZEF KOKINI, Purdue University, West Lafayette, IN, USA 12:00 Lunch Available in Hall BC 11:00 Nanotechnology in Food Packaging: Antimicrobial SRT1 Shiga Toxin-producing Escherichia coli and Pathogen Detection Capabilities for Food Safety, and Leafy Greens: Is It Déjà vu All Over Again? Protection and Defense Ballroom A+C PAUL TAKHISTOV, Rutgers University, New Brunswick, Organizer: Linda J. Harris NJ, USA Convenor: Roger Cook 11:30 Nanotechnology in Food Packaging: Regulations in HACCP Utilization and Food Safety Systems the United States, Canada and the European Union Pre-harvest Food Safety JOAN SYLVAIN BAUGHAN, Keller and Heckman, LLP, Fruit and Vegetable Safety and Quality Washington, D.C., USA 10:30 Panelists: 12:00 Lunch Available in Hall BC JAMES GORNY, U.S. Food and Drug Administration, Sacramento, CA, USA KARI IRVIN, U.S. Food and Drug Administration, CORE, CFSAN, College Park, MD, USA

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PROGRAMPROGRAM BOOK BOOK 5555 S56 Maximizing Food Safety and Quality Through 11:30 Selection, Implemention and Use of Omics Methods in W Application of Hygienic Design Daily Analyses of Isolates Room 251 D-F DOUGLAS MARSHALL, Eurofins Scientific Inc., E Organizer: Deb Smith Fort Collins, CO, USA Convenor: John Holah D 12:00 Lunch Available in Hall BC N Food Hygiene and Sanitation Sanitary Equipment and Facility Design E RT19 Insights into Food Safety Careers Roundtable S 10:30 Why Hygienic Design? Room 250 A-C JOHN HOLAH, UK:IE EHEDG & Holchem Laborator- Organizers: Tiah Ghostlaw, Wendy White D ies, Bury, UK Convenor: Wendy White A 11:00 Factoring Hygienic Design into Sanitation as a Developing Food Safety Professionals Y Preventative Control Food Safety Education VANESSA CRANFORD, U.S. Food and Drug 10:30 Panelists: Administration (CFSAN), Washington, D.C., USA A ADAM BORGER, University of Wisconsin-Madison, M 11:30 Hygienic Design – A Food Manufacturer’s Perspective Madison, WI, US DUANE GRASSMANN, Nestlé USA, Solon, OH, USA AMANDA KINCHLA, University of Massachusetts, 12:00 Lunch Available in Hall BC Amherst, MA, USA SEAN LEIGHTON, Cargill, Wayzata, MN, USA S57 Understanding Antibiotic Resistance from an Environmental Perspective JENNY SCOTT, U.S. Food and Drug Administration – Room 255 E CFSAN, College Park, MD, USA Organizer and Convenor: Yifan Zhang MANAN SHARMA, U.S. Department of Agriculture Sponsored by the IAFP Foundation – ARS, Environmental Microbial and Food Safety Laboratory, Beltsville, MD, USA Fruit and Vegetable Safety and Quality Meat and Poultry Safety and Quality DON ZINK, IEH Laboratories & Consulting Group, Pre Harvest Food Safety Taylors, SC, USA 10:30 Soil Microbiota as a Reservoir of Antibiotic Resistance 12:00 Lunch Available in Hall BC in Urban Agriculture and Their Potential of Horizontal T9 Technical Session 9 – Pre-harvest Food Safety Gene Transfer and Meat, Poultry and Eggs YIFAN ZHANG, Wayne State University, Detroit, MI, USA Room 150 A-C + G 11:00 A Metagenomic Odyssey to Assess Transfer of Convenors: M. Alexandra Calle, Hana Brožková Antibiotic-resistance Genes from Biological Soil Amendments to Fresh Produce T9-01 The Identification of Cronobacter sakazakii and Its MONICA PONDER, Virginia Tech, Blacksburg, VA, USA 8:30 Traceability by Matrix-assisted Laser Desorption Ionization Time of Flight Mass Spectrometry 11:30 Antimicrobial-resistance Profiling inAnimal Feed XING-AN LU, Wei Wang, Hongyang Zhao, Yan BEILEI GE, Food and Drug Administration, Laurel, MD, Lu, Mingyu Wang, Yingjian Sun, Jiaojiao Song, USA Shunhe Zhang, Chinese Academy of Inspection and Quarantine, Beijing, China S58 WGS and Mass Spectrometry: The Paved Road to Routine Food Applications! T9-02 The United States Department of Agriculture Food Room 255 F 8:45 Safety and Inspection Service Beef and Veal Carcass Organizers: Patrice Arbault, Daniele Sohier Baseline Survey Convenors: Patrice Arbault, David Tomas Fornes EVELYNE MBANDI, Melanie Abley, Philip Bronstein, Hans Allender, Zanethia Eubanks, Naser Abdelmajid, Advanced Molecular Analytics Stephanie Buchanan, U.S. Department of Agriculture – Applied Laboratory Methods FSIS, Washington, D.C., USA 10:30 Regulatory Perspectives for the Integration of Omics T9-03 Prevalence of Salmonella in the Environment of New Technologies in Food Testing 9:00 Zealand Egg Layer Farms THOMAS HAMMACK, U.S. Food and Drug JOANNE KINGSBURY, Lisa Olsen, Tanya Soboleva, Administration, College Park, MD, USA Institute of Environmental Science and Research Ltd., Christchurch, New Zealand 11:00 Global Certification Scheme for Identification and Characterization Methods: One Key for Recognition T9-04 Fate of Salmonella Species within Refrigerated ERIN CROWLEY, Q Laboratories, Inc., Cincinnati, OH, 9:15 Ground Turkey Cooked in a Frying Pan USA MINH DUONG, John Luchansky, Anna Porto-Fett, Benjamin Chapman, North Carolina State University, Raleigh, NC, USA

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56 PROGPROGRAMRAM BOOK BOOK T9-05 Evaluation of Cinnamaldehyde and Lactic Acid T10 Technical Session 10 – Antimicrobials 9:30 Spray Wash Formulations for Pre-slaughter Room 151 D-F W Cattle for Meat and Hide Decontamination and Quality Convenors: Norma Heredia, WILBERT LONG III, Majher Sarker, Cheng-Kung Liu, Fernanda Bovo Campagnollo E U.S. Department of Agriculture – ARS, Wyndmoor, PA, D USA T10-01 A Comparison Study between Conventional and N 8:30 Mathematical Modeling on the Antimicrobial Effect T9-06 Comparative Genomics Analysis of Multidrug-resistant of Cinnamon Oil, Encapsulated Curcumin, Zinc E 9:45 Salmonella Dublin from Sick Cattle and Retail Meats in Oxide Nanoparticles and Their Combinations against S the United States Foodborne Pathogens SHAOHUA ZHAO, Chih-Hao Hsu, Cong Li, Maria D MOHAMMED HAKEEM, Khalid Asseri, Luyao Ma, Keng Hoffmann, Patrick McDermott, Jason Abbott, Sherry Chou, Michael Konkel, Xiaonan Lu, Food, Nutrition and A Ayers, Gregory Tyson, Heather Tate, Kuan Yao, Marc Health Program, Faculty of Land and Food Systems, Y Allard, U.S. Food and Drug Administration – Center for The University of British Columbia, Vancouver, BC, Veterinary Medicine, Laurel, MD, USA Canada A 10:00 Break – Refreshments Available in the Poster Session T10-02 The Effect of pH on the Antimicrobial Activity of Area M 8:45 Cryptolepsis sanguinolenta and Psidium guajava T9-07 Off the Radar: Identifying Food Safety Practices against Salmonella and Escherichia coli 10:30 and Educational Resource Needs of Small Farm EMEFA MONU, Shelli Laskowitz, Auburn University, Owners and Processors Exempt from the Food Safety Auburn, AL, USA Modernization Act T10-03 Effect of Thymus vulgaris Essential Oil on the Fatty LINDSAY SPRINGER, Elizabeth Bihn, Cornell 9:00 Acid Profile of theAntibiotic-resistant Bacillus cereus University, Geneva, NY, USA Cell Membrane T9-08 Persistence of Generic Escherichia coli and Enteric GAOFETOGE SETLHARE, Ntsoaki Malebo, Jane 10:45 Pathogens in Blueberry Pre-harvest and Post-harvest Nkhebenyane, Central University of Technology, Environments South Africa, Bloemfontein, South Africa EDUARDO GUTIERREZ, Brianna Reed, Memoree Blackmon, Morgan Young, Bill Cline, North Carolina T10-04 Antimicrobial Effect of Conjugated Linoleic Acid State University, Raleigh, NC, USA 9:15 Over-producing Lactobacillus with Berry Phenolics on Enteric Pathogens T9-09 Metagenomic Characterization of Alfalfa Sprout Spent ZAJEBA TABASHSUM, Mengfei Peng, Cassie 11:00 Irrigation Water from Salmonella-contaminated Seeds Bernhardt, Puja Patel, Debabrata Biswas, University of ELIZABETH REED, Padmini Ramachandran, Andrea Maryland, College Park, MD, USA Ottesen, Eric Brown, Jie Zheng, U.S. Food and Drug Administration, College Park, MD, USA T10-05 A Meta-Analysis on the Effectiveness of Electrolyzed 9:30 Water Treatments in Reducing and Inactivating T9-10 Thermal Inactivation of Salmonella Surrogate and Foodborne Pathogens on Different Foods 11:15 Indicator Microorganisms in Turkey Litter Compost GEORGE KWABENA AFARI, Yen-Con Hung, during Physical Heat Treatment Process: A Plant University of Georgia, Griffin, GA, USA Validation Study HONGYE WANG, Zhao Chen, Muthu Dharmasena, T10-06 Efficacy of Bacteriophages Alone or as a Co- Mengzhe Li, Annel Greene, Brian McSpadden 9:45 Treatment in Reducing Listeria monocytogenes Gardener, Blaize Holden, Jingxue Wang, Xiuping Jiang, Contamination of Non-food Contact Surfaces Clemson University, Clemson, SC, USA JIA LIU, Haley Oliver, MaryKate Harrod, Rachel T9-11 Changes in Susceptibility to Ciprofloxacin and Makowski, Danielle Marks, Kristen Sequiera, Brooke 11:30 Ceftriaxone in Epidemic Salmonella enterica Strains Siefert, Aishwarya Chitnis, Paul Ebner, Purdue after Exposure to Simulated Gastrointestinal Conditions University, Department of Animal Sciences, in Chicken Breast West Lafayette, IN, USA MARCIANE MAGNANI, Camila V. de Sales, Tereza 10:00 Break – Refreshments Available in the Poster C. M. de Oliveira, Evandro L. de Souza, Donald W. Session Area Schaffner, Federal University of Paraiba, João Pessoa, Brazil T10-07 Enzyme-based Control of Vibrio parahaemolyticus 10:30 by the Marine Bacterium Pseudoalteromonas piscicida T9-12 Die Off Kinetics and Preharvest Intervention Practices 11:45 to Reduce Contamination of Enterohemorrhagic GARY RICHARDS, Michael Watson, U.S. Department Escherichia coli (EHEC) and Shiga Toxin-producing of Agriculture – ARS, Dover, DE, USA E. coli (STEC) from Cilantro Surfaces T10-08 Biocontrol of Shiga Toxin-producing Escherichia coli BRIANNA REED, Nitya Sarjapuram, Christopher 10:45 on Fresh Produce Using Bacteriophages Gunter, Siddhartha Thakur, Eduardo Gutierrez, PUSHPINDER KAUR LITT, Ravirajsinh Jadeja, Radhika North Carolina State University, Raleigh, NC, USA Kakani, Joyjit Saha, Tony Kountoupis, Divya Jaroni, 12:00 Lunch Available in Hall BC Oklahoma State University, Stillwater, OK, USA

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PROGRAMPROGRAM BOOK BOOK 5757 T10-09 Development and Evaluation of a Novel Assay T10-11 Prevalence and Mobility of Antibiotic-resistance in W 11:00 to Identify Prophage Inducers as a New Class of 11:30 Salmonella under Conventional or Organic Farm Antimicrobials in Foods Environments E ELIZABETH TOMPKINS, Brigitte Cadieux, Lawrence MENGFEI PENG, Serajus Salaheen, Debabrata D Goodridge, McGill University, Ste-Anne-de-Bellevue, Biswas, University of Maryland, College Park, MD, USA QC, Canada N T10-12 Molecular Characterization of Non-O157 Shiga Toxin- 11:45 producing Escherichia coli Isolated from Sustainable E T10-10 Transferability of IS26-Class 1 Integron-IncHI2 Plasmid Farming Systems Using Whole Genome Sequencing S 11:15 in Antimicrobial-resistant Salmonella Typhimurium AYANNA GLAIZE, Eduardo Gutierrez, Christopher HANG ZHAO, Chunlei Shi, Shanghai Jiao Tong D Gunter, Siddhartha Thakur, North Carolina State University, Shanghai, China A University, Raleigh, NC, USA Y 12:00 Lunch Available in Hall BC

A M Check the Program Addendum for changes to the Program. n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas Notes ______

______

58 PROGPROGRAMRAM BOOK BOOK WEDNESDAY AFTERNOON 2:00 Management of L. monocytogenes in the French Dairy Sector Using Risk Assessment Outputs JULY 11 FANNY TENENHAUS-AZIZA, CNIEL (French Dairy Posters will be on display 9:00 a.m. – 3:00 p.m. Board), Paris, France (See details beginning on page 87) 2:30 Risk Ranking Using FDA-iRISK: L. monocytogenes in Selected RTE Foods Considering Recent Data on 12:15 Assessment of AFRI Food Safety Challenge Contamination, Intrinsic Parameters of Foods, and Area Dose Response for Susceptible Populations Room 151 D-G YUHUAN CHEN, U.S. Food and Drug Administration– Organizers: Ellen Thomas, Barbara Kowalcyk CFSAN, College Park, MD, USA NIFA – AFRI Report Session 3:00 Advances in WGS and the Implications on the Conduct See online program for more information and Application of Risk Assessment in Food Safety Decision Making: Summary from IRAC Workshop Presented by: JANELL KAUSE, U.S. Department of Agriculture–FSIS, BARB KOWALCYK, Ohio State University, Washington, D.C., USA Columbus, Ohio, USA 3:30 Refreshments Available outside Ballroom A + C ALAN O’CONNOR, RTI International, Research Triangle Park, NC, USA S61 The Future of Food Microbiology is Extra CRISPy: Novel Applications of CRISPR ELLEN THOMAS, RTI International, Research Technology Triangle Park, NC, USA Ballroom D S59 Utilizing Big Data to Revolutionize Food Safety, Organizers: Arun Bhunia, Byron Brehm-Stecher, Traceability and Transparency in Food Systems Suresh D. Pillai Ballroom A + C Convenors: Arun Bhunia, Byron Brehm-Stecher Organizers and Convenors: Margaret Kirchner, Sponsored by the IAFP Foundation Stephanie Pollard Advanced Molecular Analytics Advanced Molecular Analytics Applied Laboratory Methods Food Defense 1:30 CRISPR Biology and Technology, an Overview Food Safety Culture RYAN JACKSON, Utah State University, Logan, UT, USA 1:30 Using Big Data from GenomeTrakr to Transform Food 2:00 CRISPR Technologies for Food Microbiology Safety CHASE BEISEL, Department of Chemical and MARC ALLARD, U.S. Food and Drug Administration, Biomolecular Engineering, North Carolina State College Park, MD, USA University, Raleigh, NC, USA 2:00 The Application of NGS Technologies in Rapid 2:30 Characterization of a Novel Lytic Bacteriophage from Detection of Foodborne Pathogens an Industrial Escherichia coli Fermentation Process RAMIN KHAKSAR, Clear Labs Inc., Menlo Park, CA, and Elimination of Virulence Using a Heterologous USA CRISPR–Cas9 System JAMES ZAHN, DuPont Tate & Lyle Bio Products, 2:30 Practical Integration of Blockchain Technology into London, TN, USA Food Safety Management Systems 3:00 Efficient Gene Disruption in Diverse Strains of FRANK YIANNAS, Walmart, Bentonville, AR, USA Toxoplasma gondii Using CRISPR/CAS9 3:00 Utilizing Big Data to Enhance Food Safety KEVIN BROWN, Department of Molecular Microbiology, Management Systems Washington University School of Medicine, St. Louis, TIMOTHY JACKSON, Driscoll’s, Watsonville, CA, USA MO, USA 3:30 Refreshments Available outside Ballroom A + C 3:30 Refreshments Available outside Ballroom A + C W S60 Risk Assessment of Listeriosis: Latest S62 Use of Whole Genomic Sequencing Data for E Developments for Food Safety Risk Management Source Attribution of Foodborne Pathogens Ballroom B Room 250 A–C D Organizers: Yuhuan Chen, Fanny Tenenhaus- Organizer and Convenor: Weidong Gu N Aziza, Jane Van Doren Sponsored by the IAFP Foundation E Convenor: Jane Van Doren Sponsored by the IAFP Foundation Advanced Molecular Analytics S Applied Laboratory Methods D Epidemiology Epidemiology International Food Protection Issues A Microbial Modelling and Risk Analysis 1:30 Promise and Challenges of Whole Genome Sequen- cing for Campylobacter Source Attribution Y 1:30 EFSA Opinion on L. monocytogenes Contamination of TBD Ready-to-Eat Foods and the Risk for Human Health in the European Union P ROLAND LINDQVIST, National Food Agency, Uppsala, M Sweden

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PROGRAMPROGRAM BOOK BOOK 59 2:00 Microbial Propensity for a Specific Habitat: Biotyping by 3:00 Listeria monocytogenes Thermal Resistance: Role of WGS and Microbial Ecology Water Activity in Cocoa Powder, Skim Milk Powder, KALLIOPI RANTSIOU, University of Torino-DISAFA, and Almond Flour/Meal Grugliasco, Italy MEIJUN ZHU, Washington State University, Pullman, WA, USA 2:30 Use of Machine Learning to Predict Food Sources of Listeria monocytogenes Isolates Based on Whole 3:30 Refreshments Available outside Ballroom A + C Genomic Multilocus Sequence Typing (wgMLST) Metadata S65 Starting Up after a Contamination-related Shut WEIDONG GU, CDC, Atlanta, GA, USA Down Room 255 B-C 3:00 TBD Organizers and Convenors: Jeffrey Kornacki, 3:30 Refreshments Available outside Ballroom A + C Kevin Lorcheim S63 Science, Safety, and Sanity: Hot Topics in Food Food Hygiene and Sanitation Toxicology Food Law Room 251 A-C HACCP Utilization and Food Safety Systems Organizer: Mark Moorman 1:30 Considerations of Legal Counsel in a Microbiological Convenors: Paul Hanlon, Kaye Ivens Plant Shut Down Communication, Outreach and Education ELIZABETH FAWELL, Hogan Lovells, Washington, Food Chemical Hazards and Food Allergy D.C., USA 1:30 The Science of Genetic Engineering (GMOs, Gene 2:00 Microbiological Root Cause Investigative Approaches Editing) JEFFREY KORNACKI, Kornacki Microbiology ALEX EAPEN, Cargill, Wayzata, MN, USA Solutions, Inc., Madison, WI, USA 2:00 The Science of Pesticides and BPA 2:30 Remediation with In-plant Treatment with Chlorine ALEXANDRIA LAU, E & J Gallo Winery, Modesto, Dioxide Gas CA, USA KEVIN LORCHEIM, ClorDiSys Solutions, Inc., 2:30 The Science of Process-formed Chemicals Lebanon, NJ, USA PAUL HANLON, Abbott Nutrition, Columbus, OH, USA 3:00 Diamond Pet Foods: Recall and Recovery 3:00 The Science of Food Colors and Flavors MICHELE SAYLES, Diamond Pet, Meta, MT, USA JOANNA DRAKE, FEMA, Washington, D.C., USA 3:30 Refreshments Available outside Ballroom A + C 3:30 Refreshments Available outside Ballroom A + C S64 Closing in on the Research Gaps with Listeria S66 Culturally-targeted Messages and Methods: monocytogenes, Salmonella, and Viruses The Next Generation of Food Safety Education in Low-moisture Foods Strategies Room 251 D-F Room 255 E Organizer: Delia Murphy Organizers: Yaohua (Betty) Feng, Convenors: Edith Wilkin, Julie Ann Kase Jennifer Quinlan Convenors: Christine Bruhn, Yaohua (Betty) Sponsored by: ILSI North America Food Feng Microbiology Committee Sponsored by the IAFP Foundation Low-water Activity Foods Developing Food Safety Professionals 1:30 Survival and the Potential for Genome Changes during Food Safety Culture and Food Safety Education the Storage of Listeria monocytogenes in Model Low- W moisture Foods 1:30 A Novel Education Intervention: Conceptual Change JEFFREY FARBER, University of Guelph, CRIFS, Teaching Method E Department of Food Science, Guelph, ON, Canada JULIE ALBRECHT, University of Nebraska, Lincoln, NE, USA D 2:00 Survival and Pathogenicity of Foodborne Viruses on N Low-moisture Foods 2:00 Utilization of the Conceptual Change Teaching Method E SABAH BIDAWID, Health Canada, Ottawa, ON, to Reach Diverse Audiences with Food Safety Canada S RACHEL SINLEY, Metropolitan State University, 2:30 Survival and Virulence of Salmonella in Model Low- Denver, CO, USA D moisture Foods 2:30 Effectiveness of Discussion Maps and Cooking Classes A SOPHIA KATHARIOU, North Carolina State University, Raleigh, NC, USA to Non-English Speaking Immigrants and Refugees Y ABBY GOLD, North Dakota State University, Fargo, ND, USA P M

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60 PROGPROGRAMRAM BOOK BOOK 3:00 Use of Photonovellas to Reach Consumers with T11-05 Transcriptional Response of Salmonella enterica Different Cultural Backgrounds 2:30 Serovar Enteritidis to Ethanol Treatment JENNIFER QUINLAN, Drexel University, Philadelphia, SHOUKUI HE, Siyun Wang, Xianming Shi, Shanghai PA, USA Jiao Tong University, Shanghai, China 3:30 Refreshments Available outside Ballroom A + C T11-06 Genetic and Virulent Difference between Pigmented 2:45 and Non-pigmented Staphylococcus aureus S67 Spores in the Global Dairy Industry Significance, CHUNLEI SHI, Jing Zhang, Department of Food Issues and Challenges Science, Shanghai Jiao Tong University, Shanghai, Room 255 F China Organizers: Purnendu Vasavada, Nicole Martin, T11-07 Identification of a Pseudomonas Locus Associated with Martin Wiedmann 3:00 Color Defect in Fluid Milk Using Comparative Genomics Convenors: Nicole Martin, Nancy Huls RENATO ORSI, Rachel Evanowski, Samuel Reichler, Sponsored by the IAFP Foundation Nicole Martin, Martin Wiedmann, Cornell University, Dairy Quality and Safety Ithaca, NY, USA Food Hygiene and Sanitation T11-08 Spatiotemporal Variability in Microbial Quality of 1:30 Spores in Global Dairy Industry: Significance, Issues 3:15 Western Agricultural Water Supplies: A Multistate Study and Challenges Melissa L. Partyka, Ronald F. Bond, JENNIFER A. PURNENDU VASAVADA, University of Wisconsin-River CHASE, Edward R. Atwill, University of California-Davis, Falls, River Falls, WI, USA Davis, CA, USA 2:00 New Insights into On-farm Spore Sources in Dairy 3:30 Refreshments Available outside Ballroom A + C and Control NICOLE MARTIN, Cornell University, Ithaca, NY, USA T12 Technical Session 12 – Laboratory and Detection 2:30 Bacterial Spores in the Dairy Industry: An Industry Methods Perspective Room 151 D-F ANNIE BIENVENUE, U.S. Dairy Export Council, Convenors: Arne Dübecke, Malebo Ntsoaki Arlington, VA, USA T12-01 A 3D Cell-based Assay to Detect Shiga Toxin-producing 3:00 Troubleshooting Spores in Dairy Processing 1:30 CELINA TO, Arun Bhunia, Purdue University, West JESSIE HEIDENREICH, Hilmar Cheese Company, Lafayette, IN, USA Hilmar, CA, USA T12-02 Comparison of Real-time PCR Results from Listeria 3:30 Refreshments Available outside Ballroom A + C 1:45 monocytogenes-spiked Food Samples Grown in Rapid Media and Half-Fraser Broth: An Interlaboratory Study T11 Technical Session 11 – General Microbiology CHRISTINA HARZMAN, Benjamin Junge, Hanna Room 150 A-C + G Hartenstein, Ivo Meier Wiedenbach, Cordt Convenors: Abigail Horn, Mapitsi Thantsha Grönewald, Kornelia Berghof-Jäger, BIOTECON T11-01 Blockchain: Accelerating Traceback Investigations Diagnostics, Potsdam, Germany 1:30 in Food Poisoning Outbreaks T12-03 Development of a Molecular Listeria Pattern Recognition JORY LANGE, The Lange Law Firm, PLLC, Houston, 2:00 Assay, a Novel Rapid Method for Identifying Resident TX, USA Listeria T11-02 Evaluating Trends in Foodborne Outbreaks and MORGAN WALLACE, Stephanie Morse, Jessica 1:45 Outbreak-associated Illnesses for Various Pathogen Pecone, Sarah Kozak, Amanda Ruby, Kyleen Sorensen, Food Category Pairs from 1998 to 2015 Gwendolyn Spizz, Rheonix, Inc., Ithaca, NY, USA MICHAEL BAZACO, LaTonia Richardson, Michael Batz, T12-04 Comparison in the Recovery of Salmonella from Joanna Zablotsky-Kufel, Beau Bruce, U.S. Food and 2:15 Poultry Slaughter Establishments Using Buffered Drug Administration, College Park, MD, USA Peptone Water with and without Neutralizers to Address T11-03 Dysbiosis of Commensal Microbes and Its Correlation Antimicrobial Carryover 2:00 with Increased Systemic Dissemination and STEVIE HRETZ, Michael Williams, Eric Ebel, Neal W Gastrointestinal Pathology during Listeriosis Golden, U.S. Department of Agriculture-FSIS-OPPD- E MOHAMMAD ALAM, Christopher Cavanaugh, Carmen RIMS, Washington, D.C., USA D Tartera, Jayanthi Gangiredla, Nur Hasan, Tammy Barnaba, Kristina Williams, U.S. Food and Drug T12-05 Detection and Characterization of Environmental N Administration, CFSAN, Laurel, MD, USA 2:30 Samples Naturally Contaminated with Salmonella E enterica T11-04 Seasonal Prevalence of Salmonella Typhimurium and TAMAR DICKERSON, Joseph A. Russell, Elizabeth S 2:15 Its Monophasic Variant Serovar I 4,[5],12:I:-, in United Reed, Christina M. Ferreira, Joseph Baugher, Guojie States’ Feed Mills D Cao, Rachel Pfuntner, Laura Truitt, Laura Strawn, GABRIELA MAGOSSI, Natalia Cernicchiaro, Steve A Dritz, Terry Houser, Jason Woodworth, Cassandra Y Jones, Valentina Trinetta, Kansas State University, Food Science Institute, Manhattan, KS, USA P

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PROGRAMPROGRAM BOOK BOOK 6161 Steve Rideout, Rebecca L. Bell, Hua Wang, Marc Allard, 4:00 p.m. – 4:45 p.m. Eric Brown, Jonathan Jacobs, MRIGlobal, Gaithersburg, MD, USA JOHN H. SILLIKER LECTURE, Ballroom A + C T12-06 Using the Isotopic Composition of Water to Detect Heroes Past and Future 1:30 Honey Adulteration ANN MARIE MCNAMARA, Target Corporation, ARNE DUEBECKE, Cord Luellmann, Tentamus Group, Minneapolis, MN, USA Bremen, Germany T12-07 Determining the Impact on Varying Methods for Acid 3:00 Adaptation on Thermal Resistance of Shiga Toxigenic Escherichia coli (STEC), Listeria monocytogenes, EVENING OPTIONS and Salmonella enterica in Orange Juice 6:00 p.m. – 7:00 p.m. VALERIE ORTA, Mark Morgan, Faith Critzer, University Reception of Tennessee, Department of Food Science, Knoxville, TN, USA South Foyer T12-08 Study of the Microbiomes of Catfish Treated with 7:00 p.m. – 9:30 p.m. 3:15 Natural Preservatives Using 16S Metagenomics JUNG-LIM LEE, Delaware State University, Dover, IAFP Awards Banquet DE, USA Ballroom 3:30 Refreshments Available outside Ballroom A + C

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PROGRAMPROGRAM BOOK BOOK 63 John H. Silliker Lecture WEDNESDAY, JULY 11, 2018 CLOSING SESSION 4:00 p.m. — 4:45 p.m. Heroes Past and Future

Ann Marie McNamara, Ph.D., is Vice President of Food and Essentials Safety and Quality Assurance at Target, Inc. in Minneapolis, Minnesota. Dr. McNamara joined Target in 2017 and leads the food and essentials safety and quality policy and program development, regulatory compliance, supplier approval, and compliance/ quality testing for approximately 1,800 retail stores, five food distribution centers, and a robust supply chain of national and international scope. Dr. McNamara played a central role in the nation’s E. coli O157:H7 outbreak linked to contaminated beef patties 25 years ago. In 1992, she served as Director of Microbiology at the USDA’s Food Safety and Inspection Service (FSIS). She moved to Sara Lee Corporation in 1999 as Corporate Vice President of Food Safety and Ann Marie McNamara Technology out of Memphis, Tennessee and Cincinnati, Ohio, before joining Silliker Vice President, Food and Essentials (now Mérieux NutriSciences, Inc.) in 2003 as Vice President of Food Safety and Safety and Quality Assurance Scientific Affairs in Chicago, Illinois. In 2008, Dr. McNamara joined Jack in the Box, Target Corporation Inc. in San Diego, California as Vice Presiden of Food Safety and Regulatory Minneapolis, Minnesota Compliance, helping maintain the tradition of leadership in food safety. An IAFP Member since 1996, Dr. McNamara received the IAFP Fellow Award in 2012. She has served on numerous IAFP Selection Committees and is a member of several Professional Development Groups (PDGs). She also serves as an editorial advisory board member for Food Safety Magazine and received its Distinguished Service Award in 2014. Dr. McNamara earned her Ph.D. from the University of Pittsburgh and conducted a post-doctoral fellowship at the Centers for Disease Control and Prevention. She has authored more than 100 publications, given more than 100 scientific presentations, developed corporate food safety programs widely recognized for their excellence, and provided expert food safety advice to more than 100 businesses as a consultant.

64 PROGPROGRAMRAM BOOK BOOK John H. Silliker Lecture Abstract Heroes Past and Future Ann Marie McNamara Vice President, Food and Essentials Safety and Quality Assurance Target Corporation Minneapolis, Minnesota

This year marks the 25th anniversary of the Jack in the Box E. coli O157:H7 outbreak — an event that changed food safety more than any other in recent memory. This crisis resulted in changes in regulation, innovations in industry practices, new research methods and tools for detection, and a changed public awareness of the importance of food safety. It led to a decade of unprecedented innovation, research and reform in food safety. Every IAFP Annual Meeting since still has dozens of papers and presentations that point to this crisis and name it as a pivotal event for change. Anniversaries are important opportunities to focus on both lessons learned and how to do better in the future. Some of the heroes of this crisis are well known — many belong to IAFP — but many will be a surprise, even though they made important contributions. The heroes of this crisis include government and industry scientists, academicians, and test kit developers who contributed to the basic knowledge of this deadly bacterium and its detection and control; physicians; public health officials; epidemiologists and veterinarians who contributed to understanding the transmission, treatment and reservoirs of this disease; engineers, entrepreneurs and industry experts who contributed interventions in both food processing and retail settings; and regulators, lawyers and parents of the victims who contributed to regulatory reform and increased public awareness. My background as a government scientist and regulator during the crisis, as a scientific leader at Silliker (now Mérieux NutriSciences) after this event, and as Dave Theno’s successor at Jack in the Box uniquely qualify me to recognize the many heroes who have contributed to improving food safety in the wake of this crisis, and to look at how the current generation of IAFP Members can help address future problems in food safety. This presentation will use the lessons learned from this past crisis to look toward the future and challenge current IAFP Members to use their knowledge, skills and abilities to confront current and emerging foodborne threats. What will be the next crisis? Who will be our next food safety heroes? Will it be you?

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66 PROGPROGRAMRAM BOOK BOOK

ARC - IAFP NGS Ad_0318.indd 1 3/19/18 11:09 AM M O Posters N D MONDAY POSTERS P1-09 Association of Fungal Genera with Processed Foods and A Production Failures — ABIGAIL SNYDER, John Churey, Randy Y 10:00 AM – 6:00 PM Worobo, The Ohio State University, Columbus, OH, USA P1-10 Metagenomic Analysis of Microbial Communities in Commercial Catfish Treated with Grapefruit Seed Extract — GINA P1 POSTER SESSION 1 ACCUMANNO, Jung-lim Lee, Delaware State University, Microbial Food Spoilage Dover, DE, USA Beverages and Acid/Acidified Foods P1-11 Withdrawn Food Processing Technologies P1-12 Edible Nano-Coating for Extending Shelf Life and Improving Sanitation and Hygiene Food Safety of Blueberries — AROSHA LOKU UMAGILIYAGE, Meat, Poultry and Eggs Ruplal Choudhary, Southern Illinois University, Carbondale, IL, Viruses and Parasites USA Pre-harvest Food Safety P1-13 Pseudomonas Spoilage Leading to a Lack of Foam Stability in Produce Fluid Milk — Michaela Ewing, Sarah Guffey, Kaylen Gibbens, Water JOY WAITE-CUSIC, Oregon State University, Corvallis, OR, Seafood USA Salt Palace Convention Center, Exhibit Hall P1-14 Salmonella Survival in Pan-fried and Flash-fried Chicken Livers P1-01 through P1-127 – Authors present 10:00 a.m. – — Kevin Pigao, JOY WAITE-CUSIC, Oregon State University, Corvallis, OR, USA 11:30 a.m. and 5:00 p.m. – 6:00 p.m. P1-15 Relative Thermal Tolerance of Isolates Responsible for Off- P1-128 and above – Authors present 2:00 p.m. – 3:30 p.m. flavor Development and Spoilage of Fat-free Chocolate Milk and 5:00 p.m. – 6:00 p.m. — Sarah Guffey, Danton Batty, Lisbeth Meunier-Goddik, JOY WAITE-CUSIC, Oregon State University, Corvallis, OR, USA Microbial Food Spoilage P1-16 Inactivation of Natural Spoilage Microflora in Refrigerated Raw P1-01 Influence of High-pressure Processing on the Microbiological Pineapple Juice with Added Isoeugenol — EMALIE THOMAS- Safety in Coffee Beans — Hsiao-Wen Huang, Bang-Yuan POPO, Aubrey Mendonca, Byron Brehm-Stecher, James Chen, CHUNG-YI WANG, National Taiwan University, Nantou, Dickson, Angela Shaw, Floyd Woods, Iowa State University, Taiwan Ames, IA, USA P1-02 MC-Media-Pad: AOAC- and Microval-approved Culture Media P1-17 Staphylococcus aureus Growth in Egg Roll Filling at Different Method for Rapid and Convenient Detection and Enumeration Storage Temperatures — IRIS TENORIO, Christian Kennedy, of Food Spoilage Microorganisms — Anke Hossfeld, Celine BYU, Provo, UT, USA Marion, Anthony Larere, RENAUD CHOLLET, Millipore SAS, Beverages and Acid/Acidified Foods Molsheim, France P1-03 Molecular Characterization, Biofilm Formation, and Spoilage P1-18 Evaluation of the Survival and Growth of Listeria Potential of Bacillus Isolates from Different Milk Samples monocytogenes and Lactic Acid Bacteria in Mango (Mangifera — ELNA BUYS, James Elegbeleye, University of Pretoria, indica), Custard Apple (Annona muricata) and Blackberry Pretoria, South Africa (Rubus ursinus ) Pulps from Costa Rica — MARIA LAURA ARIAS, Sharon Maynard, Mariela Alvarado, Universidad de P1-04 Contamination Profile of LacticAcid Bacteria in Production Costa Rica, San Jose, Costa Rica Environments of Sausage and Mayonnaise Factories — SUWIMON KEERATIPIBUL, Panida Pisaisawat, Wanida P1-19 Evaluation of an ATP Bioluminescence Detection-based Mukkana, Saengrawee Jongvanich, Wipa Kongsakul, Yodlak Technology for Testing Microbial Contamination in Comm- Saengprao, Nongnuch Promla, Chulalongkorn University, ercially Sterile Dairy UHT Products — María del Carmen Phyathai Road, Bangkok, Thailand Malagón-Rivera, Gabriel Cárdenas-Romero, Angélica Alejandra De la Torre-Anaya, GUSTAVO GONZÁLEZ-GONZÁLEZ, Maltie P1-05 Evaluation of Commercial Cultured Food Ingredients Used to Erandy Cabello-Aceves, 3M Food Safety Mexico, Guadalajara, Maintain the Quality of Fresh Refrigerated Soup — Matt Hundt, Mexico SHELLY GEBERT, Gregory Siragusa, Jodi Benson, Bryan Dieckelman, Third Wave Bioactives, Wauwatosa, WI, USA P1-20 Growth and Survival of Escherichia coli O157:H7 in Model Vegetable Fermentations under Varying Salt Conditions P1-06 Antimicrobial Ability of Modified Bacterial Cellulose Film against — Robert Price, FRED BREIDT, JR., U.S. Department of Spoilage Microorganisms — WEI WANG, Zhilong Yu, Mengshi Agriculture – ARS, Raleigh, NC, USA Lin, Azlin Mustapha, University of Missouri, Columbia, MO, USA P1-21 Persistence of Salmonella on Different Dry Tea Types and Fate P1-07 Withdrawn under a Range of Brewing Processes — KAYLA MURRAY, Chelsey Tremblay, Fan Wu, Keith Warriner, University of P1-08 Innovative High-throughput Automated Membrane-based Guelph, Guelph, ON, Canada Real-time PCR Detection of Salmonella — Radha Singh, Amruta Farande, Mita Bhandarkar, Sneha Thakur, Kushminda Bangera, Sujata Hajra, Kavita Khadke, RAJAS WARKE, HiMedia Laboratories Pvt. Ltd., Mumbai, India

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PROGRAMPROGRAM BOOK BOOK 6767 P1-22 Concentration of Lactobacillus brevis from Experimentally Sanitation and Hygiene Infected American Lager Beer by InnovaPrep’s Concentrating M Pipette and Be Flat Degassing Jar — MICHAEL HORNBACK, P1-37 Applied Pre-Inoculation and Resistance Development of Lactic InnovaPrep, Drexel, MO, USA Acid Bacteria for Competitive Exclusion of Environmental O Pathogens in a RTE Frozen Food Processing Environment N P1-23 Modeling the Survival of Salmonella in Soy Sauce-based — SOSSE KENDOYAN, Duncan Dowdle, California State Products Stored at Two Different Temperatures — ANA University of Fresno, Fresno, CA, USA D ARCINIEGA, Jayne Stratton, Andreia Bianchini, Hidehito Kai, Bing Wang, University of Nebraska-Lincoln, Lincoln, NE, USA P1-38 Changes in Concentrations of AMP, ADP, and ATP over Time A in Bovine and Porcine Muscle Tissue — NICHOLAS SMITH, Y Food Processing Technologies Robert Weyker, Scott Rankin, Jeffrey Sindelar, University of Wisconsin-Madison, Department of Food Science, Madison, P1-24 Growth Inhibitory Effect of D-Tryptophan on Vibrio spp. in WI, USA Broth Culture, Seawater, and Live Oysters — JIAN CHEN, Shigenobu Koseki, Hokkaido University, Sapporo, Japan P1-39 Cleaning Tools and Utensils – Everything You Need to Know about GFSI Audit Scheme Compliance Requirements — DEB P1-25 Comparison of Listeria monocytogenes Inactivation on SMITH, UK:IE EHEDG & Vikan, Swindon, United Kingdom Cellulose Filter Membranes during Hot-air Roasting — P1-40 The Comparison of Detection Sensitivities for Allergens LINDSAY HALIK, Quincy Suehr, Elizabeth Grasso-Kelley, in Foods between the ATP+ADP+AMP (A3) Test and the Susanne Keller, Nathan Anderson, Illinois Institute of Protein Swab Test — Wataru Saito, MIKIO BAKKE, Kikkoman Technology, Institute for Food Safety and Health, Bedford Biochemifa Company, Noda, Chiba, Japan Park, IL, USA P1-41 Development of a Laboratory Method Using Stainless Steel P1-26 Water Activity Limits High-pressure Processing Efficacy to Coupons to Determine the Efficacy of Surface Sampling Control Fungi in Apple Juice Concentrate — ELIZABETH Devices — GEOFF BRIGHT, Nerie Roa, N. Robert Ward, BUERMAN, Randy Worobo, Olga Padilla-Zakour, Cornell World Bioproducts, Bothell, WA, USA University, Ithaca, NY, USA P1-42 Strain-specific Differences in Response of Human Noroviruses P1-27 Effects of High-pressure Processing and Hot Water Past- to pH Challenge — Justin Bradshaw, JEREMY FAIRCLOTH, eurization on Inactivation of Listeria monocytogenes in Lee-Ann Jaykus, North Carolina State University, Raleigh, NC, USA Cooked Sausages Stored at 4 and 10˚C — S. BALAMURUGAN, Pawinee Inmanee, James De Souza, Philip Strange, Tantawan P1-43 Ease of BiofilmAccumulation and Efficacy of Sanitizing Pirak, Shai Barbut, Agriculture & Agri-Food Canada, Guelph, Treatments in Removing the Biofilms Formed on Selected ON, Canada Abiotic Surfaces — HIMABINDU GAZULA, University of Georgia, Griffin, GA, USA P1-28 Impact of UV-C Irradiation on the Safety and Cytotoxicity of Cranberry-flavored Water Using a Novel Continuous Flow UV P1-44 Evaluation of Surface Cleanliness in Seafood Production Lines by ATP Bioluminescence Application — Pitima Sinlapapanya, System — Vybhav Gopisetty, ANKIT PATRAS, Agnes Kilonzo- Saengrawee Jongvanich, Panida Pisaisawat, Yodlak Nthenge, Rishipal Bansode, Michael Sasges, Che Pan, Hang Saengprao, Wanida Mukkana, Wipa Kongsakul, NONGNUCH Xiao, Tennessee State University, Nashville, TN, USA PROMLA, Kitiya Vongkamjan, 3M Thailand Limited, Bangkok, P1-29 Effect of Continuous Intense Pulsed Light on Cronobacter Thailand sakazakii Inoculated in Different Powder Samples — DONGJIE P1-45 Thermal and Chemical Inactivation of Human Norovirus: CHEN, University of Minnesota, St Paul, MN, USA Impacts on Viral Capsid Integrity — NAIM MONTAZERI, P1-30 Reduction of Molds in Multi-grain Bread by Targeted Directional Eric Moorman, Blanca Escudero-Abarca, Lee-Ann Jaykus, Microwave Technology — KATHLEEN FERMIN, Don Stull, Food Science and Human Nutrition Department, University Andreas Neuber, Mindy Brashears, Texas Tech University, of Florida, Gainesville, FL and Department of Food, Bio- Lubbock, TX, USA processing, and Nutritional Sciences, North Carolina State University, Raleigh, NC, USA P1-31 Effect of Processing Temperature on Pathogen Inactivation in Juice Using High-pressure Processing — REBECCA P1-46 Effect of Drying Conditions and Microbial Species on Biofilm CHENG, Jessie Usaga, Oscar Acosta, Randy Worobo, Cornell Formation and Resulting Probability of Detection by Various University, Ithaca, NY, USA Swab Types — Nicole Familiari, Paul Meighan, DELIA CALDERON, Brandon Katz, Ryan Marder, Delaram Nikooei, P1-32 Withdrawn Hygiena, Camarillo, CA, USA P1-33 Fate and Decontamination of O157 and Non-O157 Serogroups P1-47 Hydrogen Peroxide and Hypochlorite Disinfectants are More of Shiga Toxin-producing Escherichia coli, including ATCC Effective against Pseudomonas aeruginosa Biofilms Than 43895, as Affected by Elevated Hydrostatic Pressure — Quaternary Ammonium Compounds — CAITLINN LINEBACK, AKILIYAH SUMLIN, Kristin Day, Kayla Sampson, Abimbola Peter Teska, Haley Oliver, Purdue University, West Lafayette, Allison, Aliyar Fouladkhah, Public Health Microbiology IN, USA Laboratory, Tennessee State University, Nashville, TN, USA P1-48 Changes of Lethal Activities of Gaseous Chlorine Dioxide as P1-34 Assessing the Efficacy of ChemicalTreatments to Control Affected by Relative Humidity against Escherichia coli O157:H7 Salmonella Typhimurium in Rendered Chicken Fat Applied in on Stainless Steel — JEONGMIN LEE, Sujin Jang, Nam-Taek Pet Foods — JANAK DHAKAL, Charles Aldrich, Carl Knueven, Lee, Jee-Hoon Ryu, Department of Biotechnology, College Kansas State University, Manhattan, KS, USA of Life Sciences and Biotechnology, Korea University, Seoul, P1-35 Cold Plasma Treatment of Valencia Oranges Reduces South Korea Persistence of Salmonella — Sarah M. Hertrich, Glenn Boyd, P1-49 Optimization of the CDC Biofilm Reactor for Generation of Joseph Sites, BRENDAN A. NIEMIRA, U.S. Department of Listeria monocytogenes Biofilms and Impact of Biofilm Age Agriculture - ARS, Wyndmoor, PA, USA on the Efficacy of Chemical Sanitizers — ERIC MOORMAN, P1-36 Use of Listeria innocua and Clostridium sporogenes as Lee-Ann Jaykus, Department of Food, Bioprocessing, and Surrogate Organisms for In-plant Validation of a Sous Vide Nutritional Sciences, North Carolina State University, Raleigh, Process for Chicken Breasts Using Celery Nitrite — DENNIS NC, USA PLETCHER, Audrey Boeken, Manish Aryal, Peter Muriana, P1-50 Treat Water Like Glass – Sanitation’s War on Water to Oklahoma State University, Stillwater, OK, USA Reduce Pathogen Risk — KARL THORSON, General Mills, Minneapolis, MN, USA

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68 PROGPROGRAMRAM BOOK BOOK P1-51 Effects of Slightly Acidic Electrolyzed Water Treatment on P1-65 Rapid Bacterial Detection Using β-Cyclodextran and Surface Microbial Reduction in Salted Young Radish — SUNGGYU Enhanced Raman Spectroscopy in Ground Beef — MADELINE AHN, Gyiae Yun, Ki-Hwan Park, Seojeong College, Yangju, TUCKER, Brooke Pearson, Lili He, Lynne McLandsborough, M South Korea University of Massachusetts-Amherst, Amherst, MA, USA O P1-52 Comparison of Dual Enzyme Treatment with Alkaline Treatment P1-66 Outbreak-associated Salmonella Heidelberg Isolates Have N for Removal and Sanitation of Listeria innocua Biofilm Higher Baseline Expression of Genes Encoding Heat Shock Components Attached to Stainless Steel Surfaces — GARY Proteins, Stress Tolerance Mechanisms, and Virulence D GAMBLE, U.S. Department of Agriculture – ARS, Athens, GA, Systems at 37°C — ANDREA ETTER, Haley Oliver, University A USA of Vermont, Burlington, VT, USA P1-53 Survival and Inactivation of Human Norovirus Gii. 4 P1-67 Inactivation of Escherichia coli and Enterococcus faecium Y Sydney on Airplane Plastic Tray Table Surfaces — DORRA on Beef Surfaces Using Microwaves — IAN JENSON, Mike SIMMONS, Mohammed Alhejaili, Marlene Janes, Wenqing Shevalev, William Centrella, Vlad Skliarevich, Meat & Livestock (Wennie) Xu, School of Nutrition and Food Sciences, Louisiana Australia, North Sydney, Australia State University AgCenter, Baton Rouge, LA, USA P1-68 Yersinia enterocolitica in Tonsils and Heads of Swine P1-54 Evaluating Environmental Monitoring Protocols for Listeria spp. Slaughtered in Minas Gerais, Brazil — Bruna Torres Furtado and Listeria monocytogenes in Frozen Food Manufacturing Martins, Juliana Libero Grossi, Natália Romanholi, João Paulo Environments — BRITTANY MAGDOVITZ, Sanjay Gummalla, Araújo, Everton C. Azevedo, Ricardo Seiti Yamatogi, LUÍS Harshavardhan Thippareddi, Mark Harrison, University of AUGUSTO NERO, Universidade Federal de Viçosa, Viçosa, Georgia, Athens, GA, USA Brazil P1-55 Determination of an Effective Cleaning Regime for Listeria spp. for Squeegees Used in Condensation Mitigation Strategies — Meat, Poultry and Eggs Bismarck Martinez, Andreia Bianchini, Oriana Leishman, Steve Swanson, JAYNE STRATTON, University of Nebraska-Lincoln, P1-69 A Statistical Overview of Hygiene Indicator Microorganisms Lincoln, NE, USA on Slaughtered Cattle as a Function of Process Steps and Regions in Brazil — Anderson Carlos Camargo, Marcus P1-56 Survival of Listeria spp. on 3M Condensation Management Vinícius Coutinho Cossi, Wladimir Padilha Silva, Luciano Tape and Its Potential Application in the Food Industry — dos Santos Bersot, József Baranyi, LUÍS AUGUSTO NERO, Bismarck Martinez, Eric Oliver, JAYNE STRATTON, Andreia Universidade Federal de Viçosa, Viçosa, Brazil Bianchini, Steve Swanson, David Peterson, Kurt Halverson, University of Nebraska-Lincoln, Lincoln, NE, USA P1-70 Distribution and Virulence of Listeria spp. in a Pork Production Chain in Brazil — Danilo Augusto Lopes Silva, Clarisse Vieira P1-57 Transfer of Listeria spp. to Water Droplets and Surfaces When Botelho, Bruna Torres Furtado Martins, Frederico Germano Using a Squeegee as a Condensation Mitigation Strategy — Piscitelli Alvarenga Lanna, Juliana Libero Grossi, Ricardo Seiti Bismarck Martinez, Luis Sabillon, Andreia Bianchini, Oriana Yamatogi, Luciano dos Santos Bersot, LUÍS AUGUSTO NERO, Leishman, Steve Swanson, JAYNE STRATTON, University of Universidade Federal de Viçosa, Viçosa, Brazil Nebraska-Lincoln, Lincoln, NE, USA P1-71 Inhibition of Listeria monocytogenes by a Bacteriocinogenic P1-58 Comparison of Swabbing Efficiency of Hygiena 1” Foam Swabs Strain of Lactobacillus curvatus in a Fresh Sausage System — with Large Foam Swabs — Paul Meighan, BRANDON KATZ, Natália Parma Augusto Castilho, Luciano dos Santos Bersot, Hygiena, Camarillo, CA, USA LUÍS AUGUSTO NERO, Universidade Federal de Viçosa, Viçosa, Brazil P1-59 Evaluating the Hygiene Conditions and the Food Safety Level in Fresh Produce Wholesale Markets in Doha, Qatar — P1-72 Campylobacter Multi-locus Sequence Typing Subtypes ISRAA EL-NEMR, Mohanad Mushtaha, Ipek Goktepe, Qatar Detected on Chicken Livers Available at Retail — MARK University, Doha, Qatar BERRANG, Richard Meinersmann, Nelson Cox, Tori Thompson, U.S. Department of Agriculture-ARS-USNPRC, P1-60 Evaluation of Disinfectants and Wiping Substrate Combinations Athens, GA, USA to Inactivate Staphylococcus aureus on a Hard, Non-porous Surface — ELIZABETH BROWN, Calvin Waldron, Karthik P1-73 Relationship between Shopping Practices and Contamination Dhanireddy, Renee Boyer, Joseph Eifert, Peter Teska, Virginia by Meat Juice from Raw Poultry Packages — FUR-CHI CHEN, Tech Food Science and Technology, Blacksburg, VA, USA Sandria Godwin, Delores Chambers, Edgar Chambers IV, Sheryl Cates, Richard Stone, Amy Donelan, Tennessee State P1-61 Surface Charge Studies of Cetylpyridinium Chloride on University, Nashville, TN, USA Sanitation of Salmonella Typhimurium in Poultry Processing P1-74 Shiga Toxin-producing Escherichia coli O157:H7, Non-O157 — YAGMUR YEGIN, Alejandro Castillo, Thomas M. Taylor, STEC, and Salmonella spp. Occur in Raw Beef Product Mustafa Akbulut, Texas A&M University, College Station, TX, Samples Independently of Each Other — STEPHEN W. USA MAMBER, Nacola Alexander, Wu San Chen, Robert Witte, P1-62 Fluid Milk and Milk Processing Environment Surveillance Using Bryan Trout, Kristina Barlow, U.S. Department of Agriculture – Amplicon Metagenomics — Sapna Chitlapilly Dass, Bing Wang, FSIS, Washington, D.C., USA Jayne Stratton, Andreia Bianchini, ANGELA ANANDAPPA, P1-75 Older Adults and Parents Have Different Handling Practices University of Nebraska-Lincoln, Lincoln, NE, USA for Raw Poultry — KATHERINE KOSA, Sheryl Cates, Jenna P1-63 Microplate Lethality Assay to Determine the Efficacy of Brophy, Sandria Godwin, Delores Chambers, Edgar Chambers Commercial Sanitizers for Inactivation of Listeria mono- IV, RTI International, Research Triangle Park, NC, USA cytogenes, Escherichia coli O157:H7, and Salmonella spp. P1-76 Spoilage and Safety Impact Associated with Sodium Reduction in Extended Biofilms — MANISH ARYAL, Peter Muriana, in Cooked Ham — Cristina Serra-Castelló, Anna Jofré, Oklahoma State University, Stillwater, OK, USA Margarita Garriga, SARA BOVER-CID, IRTA. Food Safety P1-64 Evaluating Food Safety Risk of Toxoplasma gondii in Naturally Programme, Monells, Spain Infected Meat Animals in the United States — SURABHI RANI, P1-77 Enterobacteriaceae Levels and Pathogen Prevalence in Jitender P. Dubey, Abani Pradhan, University of Maryland, Commercial Poultry Processing Facilities in Colombia — College Park, MD, USA ALEJANDRA RAMIREZ-HERNANDEZ, Andrea Varon-Garcia, Ana Karina Carrascal, Mindy Brashears, Marcos X. Sanchez- Plata, Texas Tech University, Lubbock, TX, USA

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PROGRAMPROGRAM BOOK BOOK 69 P1-78 Antimicrobial Resistant Patterns and Pathogen WGS of P1-91 Risk of Aerotolerant Strains of Campylobacter jejuni under Chicken Carcass Rinse Samples Collected during Processing Various Conditions — HEEYOUNG LEE, Yohan Yoon, M — ALEJANDRA RAMIREZ-HERNANDEZ, Marie Bugarel, Sookmyung Women’s University, Seoul, South Korea Sanjay Kumar, Harshavardhan Thippareddi, Mindy Brashears, O P1-92 National Survey of Salmonella Prevalence in Lymph Nodes of Marcos X. Sanchez-Plata, Texas Tech University, Lubbock, TX, Sows and Market Hogs — ASHLEY ARNOLD, Baylee Bessire, N USA Milton Thomas, Kerri Gehring, Jeff Savell, Davey Griffin, D P1-79 Escherichia coli O157:H7 and Non-O157 Shiga Toxin- Matt Taylor, Benjy Mikel, Jonathan Campbell, Joy Scaria, producing Escherichia coli in Veal Samples Collected by the Texas A&M University, College Station, TX, USA A Food Safety and Inspection Service — Stephen W. Mamber, Y Victoria Oliver, JENNIFER WEBB, Christine Alvarado, U.S. P1-93 Effects of Cooling Time on the Growth of Clostridium per- Department of Agriculture – FSIS, Washington, D.C., USA fringens in Roast Beef Treated with a Concentrated Buffered Vinegar Solution — SYDNEY PORTER, Leah Catmull, P1-80 Growth of Proteolytic Clostridium botulinum in Beef under Jeremy Arbon, Frost Steele, Brigham Young University, Isothermal Conditions from 10 to 46°C — Vijay Juneja, MAX Provo, UT, USA GOLDEN, Chase Golden, Abhinav Mishra, Timothy Mohr, Kathleen Glass, University of Wisconsin-Madison, Madison, P1-94 Salmonella in Shell Eggs from Non-commercial Sources — WI, USA Geraldine Santos-Norris, S. JEAN WEESE, Ywh-Min Tzou, Evelyn Willmon, Auburn University, Auburn, AL, USA P1-81 Food Safety Practices of Consumers When Grilling Meat and Poultry Outdoors — SANDRIA GODWIN, Edgar Chambers P1-95 Survival of Listeria monocytogenes and Staphylococcus aureus IV, Taylor Terry, Delores Chambers, Edgar Chambers V, on Ready-to-Eat, Shelf-stable, Poultry-based Meat Bars during Tennessee State University, Nashville, TN, USA Vacuum-packaged Storage — BRITTNEY BULLARD, Robert P1-82 Rapid Detection of Salmonella in Poultry Farm Environmental Delmore, Ifigenia Geornaras, Jennifer Martin, Dale Woerner, Samples Using Real-time PCR Combined with Immuno- Keith Belk, Colorado State University, Fort Collins, CO, USA magnetic Separation and Whole Genome Amplification — P1-96 Salmonella and Escherichia coli O157 in Beef Retail Channels Ji-Yeon Hyeon, DAVID A. MANN, Jiquan Wang, Osman Yasir in Colombia — M. ALEXANDRA CALLE, Ana Karina Carrascal, Koyun, Woo Kyun Kim, Xiangyu Deng, University of Georgia, David Acosta, Mindy Brashears, Texas Tech University, Center for Food Safety, Griffin, GA, USA Lubbock, TX, USA P1-83 Evaluation of Roka Atlas System for Detection of Salmonella in Egg Products in Comparison with Culture Method, PCR Viruses and Parasites Assay, and Isothermal Amplification Methods — LIJUN HU, Xiaohong Deng, Laila Ali, Guodong Zhang, U.S. Food and Drug P1-97 Assess Hepatitis A Virus Survival on Dried Berries during Administration, College Park, MD, USA Month-long Storage — YAN ZHANG, Runan Yan, Arlette Shazer, Y. Carol Shieh, Illinois Institute of Technology, P1-84 Integrating Molecular Data into a Risk Assessment Framework Chicago, IL, USA for Salmonella spp. in Poultry — SHRADDHA KARANTH, Abani Pradhan, University of Maryland, College Park, MD, USA P1-98 Inter- and Intra-host Nucleotide Variations of Hepatitis A Virus in Culture and Clinical Samples Detected by Next- P1-85 Chicken Liver-associated Outbreaks and Contamination in the generation Sequencing — ZHIHUI YANG, Mark Mammel, United States, 2000 through 2017 — Opportunities for Outreach and Education — WILLIAM LANIER, Danah Vetter, Chris Whitehouse, Diana Ngo, Michael Kulka, U.S. Food Daniel Dewey-Mattia, USPHS/U.S. Department of Agriculture – and Drug Administration, Laurel, MD, USA FSIS, Salt Lake City, UT, USA P1-99 Inactivation of Tulane Virus on Blueberries with Gaseous P1-86 Evaluate the Efficacy of CommercialAntimicrobials against Chlorine Dioxide — DAVID KINGSLEY, Rafael Perez, Unstressed, Acid-, Starvation-, or Cold-Stress-adapted Brendan Niemira, Xuetong Fan, U.S. Department of Campylobacter jejuni on Broiler Wings — LACEY LEMONAKIS, Agriculture, Dover, DE, USA Ka Wang Li, Cangliang Shen, West Virginia University, P1-100 Detection of Cyclospora cayetanensis in Prepared Food Morgantown, WV, USA Dishes: Strengthening Laboratory Approaches for Future P1-87 Pork Juice is Hotbed for Biofilm Formation in Listeria Outbreak Investigations — Sonia Almeria, ALEXANDRE monocytogenes — CHUNLEI SHI, Aili Liu, Department of Food DA SILVA, Hediye Cinar, Mauricio Durigan, Gopal Gopinath, Science, Shanghai Jiao Tong University, Shanghai, China Helen Murphy, U.S. Food and Drug Administration – CFSAN, Office of Applied Research and Safety Assessment, Laurel, P1-88 Thermal Inactivation of Salmonella spp. in Chicken Liver MD, USA Pâté — ANNA PORTO-FETT, Bradley Shoyer, Laura Shane, Manuela Osoria, YangJin Jung, Elizabeth Henry, John P1-101 Effect of Bacterial Lipopolysaccharide and Peptidoglycan on Luchansky, U.S. Department of Agriculture-ARS-ERRC, the Resistance of Human Norovirus Surrogate, Tulane Virus, Wyndmoor, PA, USA to Heat and Chlorine — ADRIENNE SHEARER, Kalmia Kniel, University of Delaware, Newark, DE, USA P1-89 Inactivation of Salmonella spp. on the Surface of Chicken Livers and in Chicken Liver Pâté Using High-pressure P1-102 A Cloth-based Hybridization Array System for Rapid Detection Processing — ANNA PORTO-FETT, Bradley Shoyer, Laura and Identification of the Food- and Waterborne Parasites Shane, Manuela Osoria, YangJin Jung, Elizabeth Henry, Giardia, Cryptosporidium, and Toxoplasma — SARAH John Luchansky, U.S. Department of Agriculture-ARS-ERRC, REILING, Liviu Clime, Nathalie Corneau, Teodor Veres, Wyndmoor, PA, USA Brent Dixon, Bureau of Microbial Hazards, Food Directorate, Health Canada, Ottawa, ON, Canada P1-90 Recovery of Regulated Non-O157 Serogroups of Shiga Toxin- producing Escherichia coli from Ground Veal and Ground Beef P1-103 Evaluation of Porcine Gastric Mucin as Control in Human Collected from Retail Stores in the Mid-Atlantic Region of the Norovirus Bacteria Binding Experiments — IRENE YIM, Erin United States — YANGJIN JUNG, Anna Porto-Fett, Bradley DiCaprio, University of California Davis, Davis, CA, USA Shoyer, Elizabeth Henry, Zachary Trauger, Laura Shane, P1-104 Evaluation of a Hand Sanitizer for Evidence of Residual Activity Manuela Osoria, Christopher Rupert, Benjamin Chapman, against Human Norovirus — BLANCA ESCUDERO-ABARCA, Salina Parveen, Joan Meredith, Jurgen Schwarz, Rodney Rebecca Goulter, Lee-Ann Jaykus, Department of Food, Moxley, John Luchansky, U.S. Department of Agriculture- Bioprocessing, and Nutritional Sciences, North Carolina State ARS-ERRC, Wyndmoor, PA, USA University, Raleigh, NC, USA

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70 PROGPROGRAMRAM BOOK BOOK P1-105 Dual Transcriptomic and Metabolomic Profiling of Toxoplasma P1-119 Independent Performance Evaluation of a Real-time PCR for gondii Infection Uncovers Parasite Manipulation of the Host the Detection of Salmonella in Poultry Primary Production Metabolome and the Discovery of a Novel Parasite Metabolic Samples — VIKRANT DUTTA, Stan Bailey, bioMérieux, Inc., M Capability — WILLIAM OLSON, Daniel Amador-Noguez, Laura Hazelwood, MO, USA O Knoll, University of Wisconsin Madison, Madison, WI, USA P1-120 Performance Feasibility of Ceeramtools Hepatis A and N P1-106 Evaluation of Pure Copper Surface for Inactivation of Human Norovirus GI/Gii Kits — Upasana Hariram, VIKRANT DUTTA, Norovirus Gii.4 Sydney by Porcine Gastric Mucin Binding bioMérieux, Inc., Hazelwood, MO, USA D Assay — Jordan Recker, XINHUI LI, University of Wisconsin- P1-121 Photodynamic Inactivation of Hepatitis A Virus on a Contact A La Crosse, La Crosse, WI, USA Surface Mediated by Grapeseed Extract and Light — Y P1-107 Efficacy of Sodium Hypochlorite and PeroxyaceticAcid in MOSTAFA ABOTALEB, Mayuri Patwardhan, Doris D’Souza, Reducing Levels of a Human Norovirus Surrogate in Chinese University of Tennessee, Knoxville, TN, USA Cabbage and Green Onion — MYEONG-IN JEONG, Shin P1-122 Internalization of Murine Norovirus in Pseudomonas Young Park, Ji Yeon Jo, Mi Rae Kim, Sa Reum Park, Sang-Do aeruginosa Biofilm — Idrissa Samandoulgou, Allison Vimont, Ha, Advanced Food Safety Research Group, Brain Korea 21 Benoit Fernandez, Ismaïl Fliss, JULIE JEAN, Laval University, Plus, Chung-Ang University, Ansung, South Korea Laval, QC, Canada P1-108 Detection of Protozoan Parasites Endemic to Surface Irrigation P1-123 A Comparison of the Prevalence of Protozoan Parasites in Water Using Three Water and Biofilm Sampling Methods — Potential Alternative Sources of Agricultural Water — SHANI KATHERINE WAKELEY, Ynes R. Ortega, The University of CRAIGHEAD, Brienna Anderson, Adam Vanore, Samantha Georgia, Athens, GA, USA Gartley, Walter Betancourt, Charles Gerba, Derek Foust, Rico Duncan, Chanelle White, Eric May, Salina Parveen, Fawzy P1-109 Characteristics of Cau-STP-1 Bacteriophage against Sal- Hashem, Sarah Allard, Mary Theresa Callahan, Shirley A. monella enterica Serovar Typhimurium from Sewage in Micallef, Amy Sapkota, Kalmia Kniel, University of Delaware, South Korea — SOO-JIN JUNG, Hye-Ran Cho, Jin Hee Kim, Newark, DE, USA Min-Jung Cho, Sang-Do Ha, Advanced Food Safety Research Group, Brain Korea 21 Plus, Chung-Ang University, Ansung, P1-124 The Use of Pulsed Light to Inactivate Cryptosporidium parvum South Korea oocysts on Mesclun Lettuce — SHANI CRAIGHEAD, Runze Huang, Haiqiang Chen, Kalmia Kniel, University of Delaware, P1-110 An Independent Evaluation of Novel Molecular Methods for the Newark, DE, USA Detection of Hepatitis A Virus and Norovirus in Multi-component Foods and Dry Spices — DANIEL BARKET, Benjamin Bastin, P1-125 Application of High-pressure Processing for Inactivation of Erin Crowley, James Agin, David Goins, Q Laboratories, Inc., Norovirus and Quality Stability in Fresh Sea Squirt (Halocynthia Cincinnati, OH, USA roretzi) — SHIN YOUNG PARK, Kye-Hwan Byun, Shamsun Nahar, Angela Ha, Kyung Won Na, Sang-Do Ha, Department P1-111 Evaluation of Four Typing Strategies for Cyclospora of Seafood and Aquaculture Science, Gyeongsang National cayetanensis Using Stool Samples from Past United States University, Tongyeong, South Korea Outbreaks — FERNANDA NASCIMENTO, Jessica Hofstetter, Subin Park, Erik Van Roey, Joel Barratt, Eldin Talundzic, P1-126 Synergistic Effects of Chlorine and Thiamine Dilauryl Sulfate Michael Arrowood, Yvonne Qvarnstrom, CDC, Atlanta, GA, USA Combination on the Reduction of Norovirus Titers in Raw Shucked Oyster (Crassostrea gigas) — SHIN YOUNG PARK, P1-112 Inactivation of Hepatitis A Virus on Strawberries and Myeong-In Jeong, Angela Ha, Hee Jeong Kim, Sang-Do Ha, Blueberries by High-pressure Processing — MU YE, Yingyi Department of Seafood and Aquaculture Science, Gyeongsang Zhang, Catherine Rolfe, Alvin Lee, Institute for Food Safety and National University, Tongyeong, South Korea Health, Illinois Institute of Technology, Bedford Park, IL, USA Preharvest Food Safety P1-113 Verification of Thermo Scientific SureTectSalmonella Species PCR Assay on Dairy Matrices, Raw Ingredients, P1-127 Decontamination of Cattle Carcasses by a Commercial Steam and Environmental Samples for an Accredited Laboratory Vacuuming Treatment Implemented after Slaughtering in a — LAURA VAAHTORANTA, Jukka-Pekka Palomäki, Hanna Cattle Abattoir — Mirjam Hochreutener, CLAUDIO ZWEIFEL, Lehmusto, Thermo Fisher Scientific, Vantaa, Finland Sabrina Corti, Roger Stephan, University of Zurich, Zurich, P1-114 Rational Design of Bacteriophage-based Antimicrobial to Switzerland Eliminate the Formation of Bacteriophage Insensitive Mutants P1-128 Establishment of Culture Method for the Detection of — ZEYAN ZHONG, Anna Colavecchio, Sudhakar Bhandare, Clostridium difficile in Meat Samples — HYUN-WOO LIM, Julie Jeuken, Jean-Guillaume Rheault, Luca Freschi, Jeremie Dong-Hyeon Kim, Kun-Ho Seo, Konkuk University, Seoul, Hamel, Irena Kukavica-lbrulj, Roger Levesque, Lawrence South Korea Goodridge, McGill University, Ste-Anne-de-Bellevue, QC, Canada P1-129 Co-Regulation of Fumonisin Risk in the Texas High Plains — TIMOTHY HERRMAN, Office of the Texas State Chemist, P1-115 Parasitic Inactivation in Processed Food — JESSICA Texas A&M AgriLife Research, College Station, TX, USA HOFSTETTER, Christina Stam, KraftHeinz, Glenview, IL, USA P1-130 Assessment of Contaminants in Cottonseed and Rice P1-116 Effect of Vinegar on the Viability of Cryptosporidium parvum Following Hurricane Harvey — TIMOTHY HERRMAN, Office Oocysts — YNES R. ORTEGA, Karen Ezenne, University of of the Texas State Chemist, Texas A&M AgriLife Research, Georgia, Griffin, GA, USA College Station, TX, USA P1-117 Factors Affecting the Virucidal Efficacy of Cold Plasma against P1-131 Listeria monocytogenes Sigb Allelic Type and Pulsotype Hunov as Compared to Its Surrogate, Feline Calicivirus — Diversity in Scat and Agricultural Water Samples Collected on HAMADA ABOUBAKR, Yishan Yang, James Collins, Peter a New York Produce Farm — ALEXANDRA BELIAS, Laura Bruggeman, Sagar Goyal, University of Minnesota, College of Strawn, Martin Wiedmann, Daniel Weller, Cornell University, Veterinary Medicine, St. Paul, MN, USA Ithaca, NY, USA P1-118 Assessment of Virulence Using a Galleria mellonella Model for Listeria monocytogenes Grown in Different Foods — MIRA RAKIC MARTINEZ, Atin Datta, U.S. Food and Drug Administration, Laurel, MD, USA

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PROGRAMPROGRAM BOOK BOOK 7171 P1-132 Evaluation of Microbial Safety and Quality of Louisiana P1-145 Sampling on Maryland’s Eastern Shore Farms: Keeping an Eye Strawberries after Flooding — SHIFA SHIRAZ, Dorra Djebbi- Out for Pathogens and Providing a Service to Produce Growers M Simmons, Mohammed Alhejaili, Kathryn Fontenot, Marlene — JUSTINE BEAULIEU, University of Maryland, College Park, O Janes, Wenqing (Wennie) Xu, Louisiana State University MD, USA AgCenter, Baton Rouge, LA, USA N P1-146 Escherichia coli O157:H7, Non-O157 Shiga Toxin-producing P1-133 Survival of Escherichia coli in Manure-amended Soils and E. coli, and Generic E. coli Survival in Manure-amended Sandy D Transfer to Tomato, Radish, and Spinach on a Maryland and Clay Soils — Laura Truitt, Rachel Pfuntner, Steve Rideout, A Certified Organic Farm —ANNETTE KENNEY, Fawzy LAURA STRAWN, Virginia Tech - Eastern Shore AREC, Hashem, Alda Pires, Michele Jay-Russell, Patricia Millner, Painter, VA, USA Y University of Maryland Eastern Shore, Princess Anne, MD, USA Produce P1-134 Phylogenetic Characterization of Listeria monocytogenes P1-147 Listeria monocytogenes Transfer Potential during Field-pack Isolates Collected from Surface Waters Used for Irrigation in Handling of Cantaloupe — Rachel Pfuntner, Laura Truitt, the Lower Mainland of British Columbia, Canada — JUSTIN Michelle Danyluk, Benjamin Chapman, LAURA STRAWN, FALARDEAU, Clement K.M. Tsui, Siyun Wang, Food, Nutrition Virginia Tech - Eastern Shore AREC, Painter, VA, USA and Health, University of British Columbia, Vancouver, BC, P1-148 How Evaporating Water Can Promote Internalization of Canada Bacteria through the Leaf Stomate — MOHSEN RANJBARAN, P1-135 Food Safety Assessment of Fresh Produce Served at School Ashim Datta, Cornell University, Ithaca, NY, USA Feeding Programs in South Africa — THABANG MSIMANGO, P1-149 Sanitizing Role of Berry Pomace Extracts in Controlling Enteric Stacey Duvenage, Erika du Plessis, Lise Korsten, University of Pathogens on Fresh Produce — ZAJEBA TABASHSUM, Pretoria, Pretoria, South Africa Serajus Salaheen, Alex Lebovic, Christine Mui, Anthony P1-136 Fate of 30 Salmonella Strains on Two Lettuce and Tomato Dattilio, Debabrata Biswas, University of Maryland, College Cultivars — CATHERINE WONG, Siyun Wang, Pascal Park, MD, USA Delaquis, Food, Nutrition and Health, University of British P1-150 Withdrawn Columbia, Vancouver, BC, Canada P1-151 Survival of Salmonella in Tomato Stem Scars as Affected by P1-137 Impact of Withdrawal Periods between Cattle Grazing and Sanitizer Wash and Antimicrobial Coating — SUDARSAN Harvest on Food Safety Risk of Native Pecans — CLAUDIA MUKHOPADHYAY, Kimberly Sokorai, Dike Ukuku, Tony Jin, DIAZ, Santiago Molina, Carlos Somoza, Li Ma, National Xuetong Fan, U.S. Department of Agriculture-ARS-ERRC, Institute for Microbial Forensics & Food and Agricultural Wyndmoor, PA, USA Biosecurity, Oklahoma State University, Stillwater, OK, USA P1-152 Apple Peel Morphology and Attachment of Listeria innocua P1-138 Preliminary Data on the Prevalence and Concentration of through Aqueous Environment as Shown by Using Scanning Shiga Toxin-producing Escherichia coli in Bovine Manure Electron Microscopy — EWA PIETRYSIAK, Girish M. Ganjyal, in Florida — CHRISTOPHER BAKER, Bruna Bertoldi, Ploy Washington State University, Pullman, WA, USA Kurdmongkoltham, Laurel Dunn, Travis Chapin, Michele Jay- Russell, Michelle Danyluk, Jaysankar De, Keith Schneider, P1-153 Evaluation of a Batch Wash Ozone Sanitation System for University of Florida, Gainesville, FL, USA Reduction of Microorganisms on Fresh Produce — Giselle Almeida, CAILIN DAWLEY, Kristen Gibson, University of P1-139 Effect of Dry and Wet Heat Treatments on Clostridium difficile Arkansas, Fayetteville, AR, USA Endospores during Composting — MUTHU DHARMASENA, Xiuping Jiang, Clemson University, Clemson, SC, USA P1-154 Overview of Leafy Greens-related Incidents with a California Link: 1996 to 2016 — Kali Turner, Chee Nou Moua, MAHA P1-140 Soil Bio-remediation Practices to Reduce Salmonella HAJMEER, Amber Barnes, Michael Needham, California Contamination in Melon Production Systems — BRIANNA Department of Public Health, Sacramento, CA, USA REED, Christopher Gunter, Siddhartha Thakur, Eduardo Gutierrez, North Carolina State University, Raleigh, NC, USA P1-155 Colonization and Internalization of Salmonella enterica in Cantaloupe Plants — KELLIE P. BURRIS, Otto Simmons, P1-141 Effect of a Dairy-origin Probiotic Bacterium, Propionibacterium Hannah M. Webb, Robin Grant Moore, Lee-Ann Jaykus, Jie freudenreichii spp. freudenreichii Nrrl 3523, against Multidrug- Zheng, Elizabeth Reed, Christina M. Ferreira, Eric Brown, resistant Salmonella Heidelberg in Turkeys — DIVEK V. T. Rebecca L. Bell, North Carolina State University, Raleigh, NAIR, Jijo Vazhakkattu Thomas, Grace Dewi, Jason Langlie, Anup NC, USA Kollanoor Johny, University of Minnesota, St. Paul, MN, USA P1-156 Internalization of Salmonella Newport in Transplanted Tomato P1-142 Preliminary Survey of Microbial, Chemical, and Physical Plants through the Roots — CAMERON BARDSLEY, Renee Parameters of Chicken Litter in Florida — ALAN GUTIERREZ, Boyer, Robert Williams, Steve Rideout, Laura Strawn, Virginia Keith Schneider, University of Florida, Gainesville, FL, USA Tech, Blacksburg, VA, USA P1-143 Manure Pathogen Survey of Salmonella and Shiga Toxin- P1-157 Prevalence and Levels of Shiga Toxin-producing Escherichia producing Escherichia coli in Untreated Poultry and Cattle coli and Salmonella in Untreated Cattle and Poultry Manure in Manure of the Mid-Atlantic Region — SAMANTHA GARTLEY, the West Coast of United States — MICHELE JAY-RUSSELL, Thais Ramos, Esmond Nyarko, Tenille Ribeiro de Souza, Yuhuan Chen, Paula Rivadeneira, Regis Pouillot, Peiman Michele Jay-Russell, Yuhuan Chen, Paula Rivadeneira, Aminabadi, Pramod Pandey, Rebecca L. Bell, David Oryang, Peiman Aminabadi, Rebecca L. Bell, David Ingram, Jane Van David Ingram, Kalmia Kniel, Jane Van Doren, Western Center Doren, Kalmia Kniel, University of Delaware, Newark, DE, USA for Food Safety, University of California, Davis, CA, USA P1-144 Impact of Irrigation Run-off Water on the Survival of Salmonella P1-158 Assessing the Inactivation of Listeria monocytogenes on and Escherichia coli in Soil and on Lettuce Plants — ANNE- Raspberries by Chlorine and Peroxyacetic Acid Spray LAURE MOYNE, Laura A. Murphy, Michael D. Cahn, Steven Treatments — NICOLE MAKS, Sara Swanson, Korinne T. Koike, Linda J. Harris, Food Science and Technology Dept., Elston, Brittany Swicegood, Alvin Lee, Britt Freeman, Kaiping Western Center for Food Safety, University of California, Davis, Deng, Institute for Food Safety and Health, Illinois Institute of CA, USA Technology, Bedford Park, IL, USA

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72 PROGPROGRAMRAM BOOK BOOK P1-159 Identity, Prevalence, and Chlorine Demand of Major Organic P1-173 Investigation of Microbial Contamination Source during Compounds in Fresh Produce Wash Water Concerning Food Production of Dried Red Pepper — SE-RI KIM, Bao Hung Safety — ZI TENG, Sam Van Haute, Bin Zhou, Cathleen Nguyen, Min Hae Kim, Hyo Bin Chae, Won-Il Kim, Hyeonheui M Hapeman, Patricia Millner, Qin Wang, Yaguang Luo, U.S. Ham, Hyun-Ju Kim, Seungdon Lee, Microbial Safety Team, O Department of Agriculture–ARS, Beltsville, MD, USA Agro-Food Safety & Crop Protection Department, National Institution of Agricultural Science, Rural Development N P1-160 Presence of Bacterial Pathogens in Fresh Produce from Local Retail Markets in Maryland Region — Vaidehi Bhagat, JITU Administration, Wanju, South Korea D PATEL, U.S. Department of Agriculture, Beltsville, MD, USA P1-174 Antimicrobial Effects of Chlorine Dioxide on Pathogenic A P1-161 Assessment of Preparation Methods to Create a Postharvest Escherichia coli and Salmonella spp. Colonized on Alfalfa Seeds — SE-RI KIM, Woon-Ra Park, Bao Hung Nguyen, Wash Water Model for Food Safety Validation — PAOLA Y Bohyun Yun, Won-Il Kim, Hyun-Ju Kim, Seungdon Lee, MARTINEZ-RAMOS, Wesley Autio, Amanda Kinchla, University Microbial Safety Team, Agro-Food Safety & Crop Protection of Massachusetts-Amherst, Amherst, MA, USA Department, National Institution of Agricultural Science, Rural P1-162 Impact of Wastewater and Roof-harvest Water Irrigation on Development Administration, Wanju, South Korea Microbial Quality of Spinach — HSINBAI YIN, Ganyu Gu, Xiangwu Nou, Jitu Patel, University of Maryland Baltimore P1-175 Papaya-associated Outbreaks of Salmonella Illnesses in 2017 County, Beltsville, MD, USA – Traceback and Laboratory Results — BROOKE WHITNEY, Sharon Seelman, Tyann Blessington, Evelyn Pereira, Joseph P1-163 Quantification of Listeria monocytogenes Transfer during Blankenship, Marianne Fatica, Martin Guardia, William Slicing of Fresh Produce Based on Inherent Product Muszynski, Jason Strachman-Miller, Peggy Carter, Terri Characteristics — HAMOUD ALNUGHAYMISHI, Elliot Ryser, McConnelll, James Pettengill, Phillip Curry, Kevin Fritz, Crystal Michigan State University, East Lansing, MI, USA McKenna, Kenneth Nieves, Rashid, FDA Coordinated Outbreak P1-164 The Efficacy of PeroxyaceticAcid-based Sanitizer for Response and Evaluation Network, College Park, MD, USA Disinfection of Seeds Artificially Inoculated with Salmonella as P1-176 Development of Hot Water Process for Inactivating Salmonella Affected by Treatment Time, Concentration, and Seed Type — enterica on Inoculated Mung Bean Seeds for Enhancing Micro- Prinkesh Raka, Paixuan Wu, TONG-JEN FU, U.S. Food and bial Safety of Mung Bean Sprouts — BASSAM A. ANNOUS, Drug Administration, Division of Food Processing Science and Angela Burke, U.S. Department of Agriculture-ARS-ERRC, Technology, Bedford Park, IL, USA Wyndmoor, PA, USA P1-165 Validation of Three-step Wash Process with Commercial P1-177 Effectiveness of Aqueous Chlorine Dioxide Treatment in Antimicrobials for Control of Salmonella and Listeria Reducing Microbial Food Safety Risk during Sprouting of Alfalfa monocytogenes on West Virginia Locally Grown Tomatoes, Seeds — KARUNA KHAREL, Achyut Adhikari, Vijay Singh Cucumbers, and Squashes — KA WANG LI, Lisa Jones, Chhetri, Louisiana State University AgCenter, Baton Rouge, Hanna Khouryieh, Cangliang Shen, West Virginia University, LA, USA Morgantown, WV, USA P1-178 Growth Potential of Listeria monocytogenes in Artificially P1-166 Environmental Microbial Evaluation in a Papaya (Carica Contaminated Cut Apple — SURASRI SAHU, Girdhari papaya L.) Packing Facility Located in Mexico — JORGE Sharma, Martine Ferguson, Atin Datta, U.S. Food and Drug ADRIÁN MUÑIZ-FLORES, Julia Perez-Montano, Ma. Ofelia Administration - CFSAN, Laurel, MD, USA Rodríguez-García, Gustavo González-González, Elisa P1-179 Microbiological Quality and Prevalence of Pathogens in Cabrera-Diaz, Universidad de Guadalajara, Guadalajara, Strawberries (Fragaria x ananassa) in the United States — Mexico JOSE FUENTES, Jose Brandao Delgado, Gustavo Lira, P1-167 Gamma Irradiation Reduces the Survival and Regrowth Marlene Janes, Louisiana State University AgCenter, Baton of Inoculated Antibiotic-resistant Bacteria and Antibiotic Rouge, LA, USA Resistance Genes on Romaine Lettuce — Vaishali Dharmarha, P1-180 Field Validation of Minimum Application Intervals for Raw Kelsey Trimble, Amy Pruden, Renee Boyer, Laura Strawn, Animal Manure Used as a Soil Amendment at a Certified Brendan Niemira, MONICA PONDER, Virginia Tech, Organic Research Farm in California — PEIMAN AMINABADI, Blacksburg, VA, USA Laura Patterson, Alda Pires, Patricia Millner, Michele Jay- P1-168 Plant Water Stress Limits the Growth of Salmonella on Lettuce Russell, Western Center for Food Safety, University of — XINGCHEN LIU, Shirley A. Micallef, University of Maryland, California, Davis, CA, USA College Park, MD, USA P1-181 Efficacy ofTwo Hand-hygiene Interventions at Reducing Hand P1-169 Microbial Quality of Aquaculture Water for Produce Irrigation — Contamination among Produce Farmworkers in Northern EVELYN WILLMON, Geraldine Santos-Norris, Ywh-Min Tzou, Mexico — MOLLY NACE, Jessica Prince-Guerra, Anna M. Michelle Hayden, Tian Ren, Jean Weese, Tung-Shi Huang, Fabiszewski de Aceituno, Faith Bartz, Jennifer Gentry-Shields, Auburn University, Auburn, AL, USA Lee-Ann Jaykus, Norma Heredia, Santos Garcia, Juan Leon, P1-170 Nature Versus Nurture – Survival and Growth on Fresh Center for Global Safe Water, Hubert Department of Global Produce of Pathogens When Pre-Grown under Different Health, Rollins School of Public Health, Emory University, Conditions — ANNA SOPHIA HARRAND, Veronica Guariglia- Atlanta, GA, USA Oropeza, Jordan Skeens, David Kent, Martin Wiedmann, P1-182 Salmonella Infiltration into Whole Mangoes — Loretta Friedrich, Cornell University, Ithaca, NY, USA LAUREL DUNN, Michelle Danyluk, University of Florida, Lake P1-171 Effect of Residual Chlorine and Organic Acids on the Survival Alfred, FL, USA and Attachment of Listeria monocytogenes and Escherichia P1-183 Effect of Aqueous Ozone Treatment on the Survival of coli O157:H7 on Spinach — VIJAY SINGH CHHETRI, Listeria monocytogenes during Sprouting of Alfalfa Seeds — Achyut Adhikari, Louisiana State University AgCenter, CAMERON CASON, Vijay Chhetri, Phillip Luu, Achyut Adhikari, Baton Rouge, LA, USA Louisiana State University AgCenter, Baton Rouge, LA, USA P1-172 Influence of Plant Defense Response on Survival and P1-184 Survival of Listeria in Imazalil with Added Peracetic Acid and Interaction of Escherichia coli O104:H4 on Arabidopsis Plant in Soda Ash Fresh Citrus Fungicide Solutions — SETAREH and Lettuce — HYEIN JANG, Licheng Huang, Karl Matthews, SHIROODI, Linda J. Harris, Food Science and Technology Rutgers University, New Brunswick, NJ, USA Dept., Western Center for Food Safety, University of California, Davis, CA, USA

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PROGRAMPROGRAM BOOK BOOK 7373 P1-185 Biofilm-forming Capability of Salmonella enterica on Papaya P1-198 Comparison of Genotypic and Phenotypic Antibiotic Resistance Epicarp (Carica papaya L.) — BEATRIZ LUZ-MARTÍNEZ, Patterns in Citrobacter spp. — SUDHAKAR BHANDARE, M Ramón Martínez-Peniche, Montserrat Iturriaga, Universidad Anna Colavecchio, Julie Jeukens, J-G. Emond-Rheault, Luca O Autónoma de Querétaro, Querétaro, Mexico Freschi, Jeremie Hamel, I. Kukavica-Ibrulj, Roger Levesque, Lawrence Goodridge, McGill University, Ste-Anne-de-Bellevue, P1-186 Efficacy ofAqueous Chlorine Dioxide in Reducing Salmonella, N QC, Canada Escherichia coli O157:H7, and Listeria monocytogenes on D Sweet Potatoes — PHILLIP LUU, Veerachandra Yemmireddy, Water A Achyut Adhikari, Louisiana State University AgCenter, Baton Rouge, LA, USA P1-199 Salmonella Isolation Not Associated with Escherichia coli Y Concentration in Agricultural Water Samples Collected from P1-187 Survival of Human Pathogens at Room and Refrigerated New York Streams — DANIEL WELLER, Natalie Brassill, Temperatures on Tomato and Kale — HOLLY PADEN, Kevin Sherry Roof, Renata Ivanek, Erika Mudrak, Channah Rock, Mo, Nikola Kurbatfinski, Kristin Motil, Sanja Ilic, Ohio State Martin Wiedmann, Cornell University, Ithaca, NY, USA University, Columbus, OH, USA P1-200 Prevalence, Distribution, and Serotypes of Salmonella in Public P1-188 Influence of Outside Factors on the Concentration and Stability Access Watersheds Near Leafy Green Growing Regions in of Peracetic Acid-based Produce Sanitizers over Time — TIAH Central California during 2011 to 2016 — LISA GORSKI, Anita GHOSTLAW, Frank Martens, Wesley Autio, Maria Corradini, Liang, Michael Cooley, U.S. Department of Agriculture – ARS, Amanda Kinchla, University of Massachusetts, Amherst, MA, WRRC, Albany, CA, USA USA P1-201 Evaluating the Effect of Green Manures on Populations of P1-189 Transfer of Indicator Escherichia coli to Spinach Grown in Soil Listeria spp. and Escherichia coli in Soil and on Lettuce Amended with Raw Animal Manure Associated with Heavy Crops — MARY THERESA CALLAHAN, Samantha Bolten, Winter Rains in California, 2016 to 2017 — ZHAO CHEN, Govindaraj Dev Kumar, Louisa Martinez, Shirley A. Micallef, Peiman Aminabadi, Anna Zwieniecka, Xiaohong Wei, Michele University of Maryland, College Park, MD, USA Jay-Russell, Western Center for Food Safety, University of California, Davis, CA, USA P1-202 Surface River Waters on the Maryland Eastern Shore are a Reservoir for Antibiotic-resistant Salmonella enterica — MARY P1-190 Control of Salmonella on Fresh Spinach by Application of THERESA CALLAHAN, Jo Ann Van Kessel, Shirley A. Micallef, a Sodium Bisulfate/Peroxyacetic Acid Solution — DANIEL University of Maryland, College Park, MD, USA UNRUH, Katelynn Stull, Bennett Uhl, Luke Edmunds, Laila Carter, Brock Brethour, Christine Rock, Sara Gragg, Kansas P1-203 Effect of Irrigation Water on the Microbiological Quality of State University, Olathe, KS, USA Commercially Produced Fresh Spinach from Farm to Retail — LOANDI RICHTER, Erika du Plessis, Stacey Duvenage, Lise P1-191 Effects of Low Salt Concentration on the Microbial Safety Korsten, University of Pretoria, Pretoria, South Africa of Spontaneously Fermented Cabbage — Surbhi Khanna, JENNIFER PERRY, Beth Calder, University of Maine School of P1-204 Public Private Partnership in Self-Monitoring of Water Quality Food and Agriculture, Orono, ME, USA — Atef Idriss, DIANA KASSAR, MEFOSA, Hamra, Beirut, Lebanon P1-192 Survival of Listeria monocytogenes on Cantaloupe Field Pack Food Contact Surfaces — LORETTA FRIEDRICH, Laurel P1-205 Improving the Safety of Strawberry Irrigation Water Using Dunn, Benjamin Chapman, Laura Strawn, Michelle Danyluk, a Hexadecyltrimethylammonium Bromide Modified Zeolite University of Florida, Lake Alfred, FL, USA Filtration System — JOSE BRANDAO DELGADO, Jose Fuentes, Kathryn Fontenot, Achyut Adhikari, Marlene Janes, P1-193 Impact of Disinfection Treatments on Sprouting Alfalfa Seed Louisiana State University AgCenter, Baton Rouge, LA, USA Contaminated with Salmonella Revealed by Metabolomics — YUE DAI, Pascal Delaquis, Siyun Wang, University of British P1-206 Prevalence of Fecal Indicator Bacteria in Surface and Columbia, Vancouver, BC, Canada Recycled Water: A Conserve Study — SULTANA SOLAIMAN, Mary Theresa Callahan, Sarah Allard, Eric Handy, Cheryl P1-194 Effect of Commercial Sanitizers in the Inactivation of East, Prachi Kulkarni, Rianna Murray, Anthony Bui, Joseph Salmonella enterica Biofilms on Cherry Tomatoes — MARLA Haymaker, Samantha Gartley, Eric May, Fawzy Hashem, LEAL-CERVANTES, Rocio Morales-Rayas, Montserrat Salina Parveen, Kalmia Kniel, Manan Sharma, Amy Sapkota, Hernández-Iturriaga, Universidad Autónoma de Querétaro, Shirley A. Micallef, University of Maryland, College Park, MD, Querétaro, Mexico USA P1-195 Growth and Survival of Listeria monocytogenes on Broccoli and P1-207 Pathogenicity of Aeromonas spp. Isolated from Surface and Cauliflower Held at Varying Storage Temperatures — SOPHIA Recycled Water and Transfer Potential to Lettuce: A Conserve PINTON, Cameron Bardsley, Erika Estrada, Renee Boyer, Study — SULTANA SOLAIMAN, Mary Theresa Callahan, Laura Strawn, Virginia Tech, Blacksburg, VA, USA Manan Sharma, Amy Sapkota, Shirley A. Micallef, University P1-196 Investigating the Prevalence and Persistence of Listeria spp. of Maryland, College Park, MD, USA and Listeria monocytogenes in Produce Packinghouses P1-208 Reduction of Enteric Pathogens in Irrigation Water by Zero- — ERIKA ESTRADA, Rachel Pfuntner, Laura Truitt, Alexis valent Iron and Sand Filtration — CLAIRE MARIK, Brienna Hamilton, Faith Critzer, Laura Strawn, Virginia Tech, Anderson, Samantha Gartley, Shani Craighead, Rhodel Blacksburg, VA, USA Bradshaw, Prachi Kulkarni, Pei Chiu, Manan Sharma, Kalmia P1-197 The Effect of Biological Soil Amendments and Indigenous Kniel, University of Delaware, Newark, DE, USA Bacteria on Salmonella Newport Survival and Growth in Soil P1-209 Evaluation of Microbiological Quality of Agricultural Water and — RHODEL BRADSHAW, Eric Handy, Cheryl East, Esmond the Effect of Water Source, Sample Storage Conditions, and Nyarko, Patricia Millner, Deborah Neher, Thomas Weicht, Methods of Analysis — Andrea Camas, VEERACHANDRA Manan Sharma, U.S. Department of Agriculture – ARS, YEMMIREDDY, Marlene Janes, Achyut Adhikari, Louisiana Environmental Microbial and Food Safety Laboratory, Beltsville, State University AgCenter, Baton Rouge, LA, USA MD, USA P1-210 Development of User-friendly Escherichia coli Water Testing Method for Iowa Produce Farmers to Enhance Food Safety — MANREET BHULLAR, Angela Shaw, Joe Hannan, Iowa State University, Ames, IA, USA

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74 PROGPROGRAMRAM BOOK BOOK P1-211 Differential Growth Dynamics among Salmonella Serovars in Seafood Surface and Reclaimed Waters Affect Transfer Potential onto Tomatoes — ANGELA MARIE C. FERELLI, Brooke Szczesny, P1-219 Foodborne Pathogens in Fish Product Samples and Their M Shirley A. Micallef, University of Maryland, College Park, MD, USA Inactivation with Nisin and Ethylenediaminetetraacetic Acid — OLUWATOSIN ADEMOLA IJABADENIYI, Mandy Pillay, O P1-212 Prevalence of Generic Escherichia coli in Mid-Atlantic Surface Durban University of Technology, Durban, South Africa and Recycled Irrigation Water Sources and Comparison to N Food Safety Modernization Act Water Quality Standards: A P1-220 Prevalence and Virulence Genes of Salmonella Recovered D Conserve Study — ANTHONY BUI, Sarah Allard, Sultana from Seafood — ADIB ADNAN, Salah Elbashir, Fawzy Solaiman, Mary Theresa Callahan, Hillary Craddock, Rianna Hashem, Salina Parveen, James M Bennett High School/ A Murray, Joseph Haymaker, Derek Foust, Rico Duncan, Maryam University of Maryland Eastern Shore, Salisbury/Princess Y Taabodi, Samantha Gartley, Adam Vanore, Eric May, Fawzy Anne, MD, USA Hashem, Salina Parveen, Kalmia Kniel, Manan Sharma, Eric Handy, Cheryl Ea, Maryland Institute for Applied Environmental P1-221 Growth and Histamine Production of Photobacterium Species Health, University of Maryland, School of Public Health, at Refrigeration Temperatures — KRISTIN BJORNSDOTTIR- College Park, MD, USA BUTLER, Katie L. Baltzer, Jessica Nash, Ronald A. Benner Jr., FDA Gulf Coast Seafood Laboratory, Dauphin Island, AL, USA P1-213 Prevalence of Generic Listeria spp. and Listeria monocytogenes in Surface Waters in the Mid-Atlantic Region P1-222 Characterization and Control of Histamine-producing — of the United States — JIN QING, Alec Barlow, Cary KRISTIN BJORNSDOTTIR-BUTLER, Susan McCarthy, Coppock, Matthew Stocker, Dana Harriger, Edward Wells, Ronald A. Benner Jr., FDA Gulf Coast Seafood Laboratory, Yakov Pachepsky, Dumitru Macarisin, U.S. Food and Drug Dauphin Island, AL, USA Administration, College Park, MD, USA P1-223 Histamine-related Quality Changes of Japanese Spanish P1-214 Presence of Viral, Bacterial, and Chemical Indicators in Mackerel during Storage — YI-CHEN LEE, Chung-Saint Lin, Recycled, Surface, and Processing Water Used for Crop Siang-Mei Zeng, Yung-Hsiang Tsai, Yu-Ru Huang, National Irrigation — BRIENNA ANDERSON, Shani Craighead, Sarah Kaohsiung Marine University, Kaohsiung City, Taiwan Allard, Suraj Panthi, Adam Vanore, Samantha Gartley, Joseph P1-224 Application of High-pressure Processing on Preservation of Haymaker, Derek Foust, Rico Duncan, Chanelle White, Mary Tuna Muscle during Storage — YUNG-HSIANG TSAI, Yi-Chen Theresa Callahan, Rianna Murray, Fawzy Hashem, Salina Lee, Hsien-Feng Kung, Chung-Saint Lin, Tung-Shi Huang, Parveen, Eric May, Amy Sapkota, Shirley A. Micallef, Manan National Kaohsiung Marine University, Kaohsiung City, Taiwan Sharma, C, University of Delaware, Newark, DE, USA P1-225 Accumulation and Survival of Salmonella enterica in Live P1-215 Levels of Listeria monocytogenes and Bacterial Fecal Oyster Shell Stock — Sandeep Tamber, Katie Eloranta, Enrico Indicators in Surface Waters in the Mid-Atlantic Region of the United States — DUMITRU MACARISIN, Jin Qing, Alec Buenaventura, ALEX MONTGOMERY, Science Branch, Barlow, Cary Coppock, Dana Harriger, Edward Wells, Yakov Canadian Food Inspection Agency, Burnaby, BC, Canada Pachepsky, U.S. Food and Drug Administration, College Park, P1-226 Evaluation of an Alternative Method for Detection of Vibrio MD, USA cholera, V. parahaemolyticus, and V. vulnificus in Seafood P1-216 Suitability of Escherichia coli as an Indicator of Human Products Using Real-time PCR — LAURENT JAIN, André Pathogens in Irrigation Water — ZACHARY GEURIN, Alex Quintanar, Fanny Margotteau, Olivier Pradillon, Frédéric Williamson, Bryan Schindler, Kyle Martin, Jesse Miller, Marc Pastori, Christophe Quiring, Sophie Pierre, Bio-Rad Verhougstraete, NSF International, Ann Arbor, MI, USA Laboratories, Marnes-la-Coquette, France P1-217 Prevalence of Salmonella spp., Listeria monocytogenes, and P1-227 Genetic Characteristics, Heat Resistance, and Antibiotic Escherichia coli in Irrigation Water Sources in the Mid-Atlantic Resistance of Vibrio parahaemolyticus Isolated from Seafood- United States: A Conserve Project — Eric Handy, Cheryl East, related Environments — YEWON LEE, Yukyung Choi, Seul-Ki Prachi Kulkarni, Rhodel Bradshaw, Mary Theresa Callahan, Park, Yohan Yoon, Sookmyung Women’s University, Seoul, Sarah Allard, Shirley A. Micallef, Shani Craighead, Brienna South Korea Anderson, Adam Vanore, Samantha Gartley, Kalmia Kniel, P1-228 Surveillance and Prevalence of Salmonella spp. and Joseph Haymaker, Fawzy Hashem, Salina Parveen, Eric Sanitary Indicators in Wild Caught and Farm-raised Catfish May, Amy Sapkota, MANAN SHARMA, U.S. Department of (Siluriformes) Carcasses in the United States— BILAN Agriculture – ARS, Environmental Microbial and Food Safety COSTLEY JESSIE, Janet Simonson, Marlene Janes, Laboratory, Beltsville, MD, USA Louisiana State University, Baton Rouge, LA, USA P1-218 Occurrence of Salmonella and Listeria monocytogenes in Alternative Irrigation Water Sources on the Eastern Shore of Maryland: A Conserve Study — CHANELLE WHITE, Fawzy Hashem, Salina Parveen, Eric May, Joseph Haymaker, Eric Handy, Cheryl East, Sarah Allard, Shirley A. Micallef, Manan Sharma, Kalmia Kniel, Amy Sapkota, University of Maryland Eastern Shore, Princess Anne, MD, USA

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PROGRAMPROGRAM BOOK BOOK 7575 Notes ______

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76 PROGPROGRAMRAM BOOK BOOK P2-10 The Missing Ingredient: Food Safety Messages on Recipe TUESDAY POSTERS Blogs — EMILY MORRISON, Ian Young, Ryerson University, 10:00 AM – 6:00 PM Toronto, ON, Canada P2-11 Effect of a Training Intervention on Vomit and Diarrhea Clean- up Guidelines, Food Safety Manager Knowledge and Attitudes, P2 POSTER SESSION 2 and Organizational and Environmental Change — CATHERINE Communication Outreach and Education VIATOR, Jonathan Blitstein, Jenna Brophy, Sheryl Cates, Retail and Food Service Safety Kinsey Porter, Angela Fraser, RTI International, Houma, LA, Epidemiology USA Food Toxicology P2-12 The Composition of an Intervention Programme Based on the Low-water Activity Foods World Health Organization’s Five Keys to Safer Foods and the Food Chemical Hazards and Food Allergens Assessment of Hospice Food Preparation Surface Cleanliness Food Law and Regulation — JANE NKHEBENYANE, Central University of Technology, Food Safety Systems FS SA, Bloemfontein, South Africa Food Defense P2-13 Consumer Knowledge, Perceptions, and Purchasing Behaviors Laboratory and Detection Methods Associated with Food Processing Technologies in the United Molecular Analytics, Genomics and Microbiome States — NICOLE ARNOLD, Tiffany Drape, Melissa Chase, Renee Boyer, Robert Williams, Virginia Tech, Blacksburg, VA, Salt Palace Convention Center, Exhibit Hall USA P2-01 through P2-115 – Authors present 10:00 a.m.– P2-14 Food Safety Cognition of Parents with Young Children and the 11:30 a.m. and 5:00 p.m. – 6:00 p.m. Potential Use of Online Parenting Communities to Obtain Food Safety Information — Ellen W. Evans, Kayleigh J. Knowles, P2-116 and above – Authors present 2:00 p.m. – DAVID LLOYD, ZERO2FIVE Food Industry Centre, Cardiff 3:00 p.m. and 5:00 p.m. – 6:00 p.m Metropolitan University, Cardiff, United Kingdom P2-15 Consumer Awareness of Campylobacter in the United Communication Outreach and Education Kingdom — Ellen W. Evans, Robert Bowler, Simon Dawson, T P2-01 The Role of Safe Quality Food Certification in Food Production DAVID LLOYD, ZERO2FIVE Food Industry Centre, Cardiff U — ADENIYI ADEDAYO ODUGBEMI, Wayne Farms LLC, Metropolitan University, Cardiff, United Kingdom Oakwood, GA, USA P2-16 A Narrative Review of International Research Studies Detailing E P2-02 Factors Associated with Food Safety Behaviors in Cancer Food Safety Awareness of Professional Food Handlers and S Patients Seeking Treatment — Sanja Ilic, LAILA ETTEFAGH, Practices in Catering and Manufacturing Environments — Ellen D Holly Paden, Irene Hatsu, Kathleen Kane, The Ohio State W. Evans, Rebecca L. A. Evatt, DAVID LLOYD, ZERO2FIVE University, Columbus, OH, USA Food Industry Centre, Cardiff Metropolitan University, Cardiff, A United Kingdom P2-03 Effects of Food Safety Training on Achieving Food Safety Y Knowledge and Practices in Restaurants in the Emirates of P2-17 Public Worry Regarding Specific Food Safety Issues in Dubai — ABDUL AZEEZ EBRAHIM, M R S International Food Lebanon — Ellen W. Evans, Victoria J. Gould, Elizabeth Consultants, Dubai, United Arab Emirates C. Redmond, Nisreen Alwan, Laura Hjeij, DAVID LLOYD, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan P2-04 Using Interactive Learning to Educate Youth about Safe University, Cardiff, United Kingdom Handling and Preparation of Poultry and Eggs — John Ricketts, SANDRIA GODWIN, Mathew Smith, Tennessee P2-18 A Comparison of Food Safety Knowledge, Attitudes and, State University, Nashville, TN, USA Training Experiences of Trainee Dietitians from a Welsh and a Lebanese University — Victoria J. Gould, Ellen W. P2-05 BAC Fighters’ Perception of Effectiveness of the “Don’t Wing Evans, Elizabeth C. Redmond, Nisreen Alwan, Laura Hjeij, It!” Poultry Education Campaign — SANDRIA GODWIN, DAVID LLOYD, ZERO2FIVE Food Industry Centre, Cardiff Douglas Miller, Edgar Chambers IV, Sheryl Cates, Shelley Metropolitan University, Cardiff, United Kingdom Feist, Tennessee State University, Nashville, TN, USA P2-19 Food Safety Behaviors and Practices of Vendors at Mississippi P2-06 Evaluation of User-friendly Tools to Support Food Microbiology Farmers’ Markets — SARA FARMER, Courtney Crist, Practical Laboratory Classes — Valentina Trinetta, GABRIELA Mississippi State University, Starkville, MS, USA MAGOSSI, Natalia Cernicchiaro, Kansas State University, Food Science Institute, Manhattan, KS, USA P2-20 The First Year of Implementing Food Safety Modernization Act Produce Training — SHAUNA HENLEY, Justine Beaulieu, P2-07 Blockchain Solutions for Food Safety — JESSE DOWDLE, Rohan Tikekar, David Martin, Deanna Baldwin, University of RizePoint, Salt Lake City, UT, USA Maryland Extension, Baltimore County, Cockeysville, MD, USA P2-08 Development of Add-on Training Materials Customized for P2-21 Consumer Response to “Don’t Wing It!” Web Site on Safe- the Western United States to Supplement the Standardized handling of Raw Poultry — SHERYL CATES, Sandria Godwin, Curricula for the Food Safety Modernization Act’s Preventive Jenna Brophy, Katherine Kosa, Edgar Chambers IV, Delores Controls for Human Food and Produce Safety Rules — Chambers, RTI International, Research Triangle Park, NC, USA JOVANA KOVACEVIC, Marisa Bunning, Christina DeWitt, Erin DiCaprio, Linda J. Harris, Robert McGorrin, Michael P2-22 Evaluating a Consumer-focused Intervention Designed Morrissey, Barbara Rasco, Aurora Saulo, Oregon State to Identify Food Safety Hazards in Retail Food Stores — University, Portland, OR, USA KATRINA LEVINE, Benjamin Chapman, John Luchansky, Anna Porto-Fett, Veronica Bryant, Celia Herring, North Carolina State P2-09 Consumer Food Safety Education Needs across the State of University, Raleigh, NC, USA Washington — STEPHANIE SMITH, Mirza Rachmat, Rachael Beck, Washington State University, Pullman, WA, USA P2-23 Midwest Region Round Two Needs Assessment for the Food Safety Modernization Act’s Produce Safety Rule — BRIDGET PERRY, Arlene Enderton, Catherine Strohbehn, Angela Shaw, Linda Naeve, Iowa State University, AMES, IA, USA

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PROGRAMPROGRAM BOOK BOOK 7777 P2-24 Investigating the Accuracy of Food Test Strips to Measure P2-39 Comparison of Sanitary Inspection Results on Cutting Boards pH Values of Home-preserved Foods — Katrina Levine, in Different Types of Children’s Foodservice — HYE-KYUNG CHRISTOPHER RUPERT, Sarah Cope, Benjamin Chapman, MOON, Seong-Il Kang, Changwon National University, North Carolina State University, Raleigh, NC, USA Changwon, South Korea P2-25 Strategies to Reach Television Chefs with Safe-handling P2-40 Consumers’ Self-Reported and Objectively Assessed Information — CHRISTINE BRUHN, Yaohua (Betty) Feng, Knowledge and Risk Perception of Fresh-cut Produce — University of California-Davis, Davis, CA, USA HEYAO YU, Jack Neal, Sujata A. Sirsat, University of Houston, Houston, TX, USA P2-26 Investigating Cross-contamination from Raw to Ready-to-Eat Foods during Consumer Meal Preparation Using MS2 as a P2-41 Occurrence of Listeria spp. and Listeria monocytogenes on Surrogate — MARGARET KIRCHNER, Minh Duong, Savana Avocados Acquired from Retail Establishments — ELISA Everhart, Caitlin Smits, Lindsey Doring, Jeremy Faircloth, CABRERA-DIAZ, Liliana Martínez-Chávez, N. E. Martínez- Rebecca Goulter, Lisa Shelley, Ellen Thomas, Sheryl Cates, Gonzáles, Juan José Varela-Hernández, Ramón García- Chris Bernstein, Lee-Ann Jaykus, Benjamin Chapman, North Frutos, José Luis Montañez-Soto, Universidad de Guadalajara, Carolina State University, Raleigh, NC, USA Guadalajara, Mexico P2-27 Investigating the Impacts of a Media Campaign Targeting Food P2-42 Significance of Health Code iolationsV in Food Service Safety Practices — SARAH COPE, John Luchansky, Anna and Retail Operations Located in Low- and High-income Porto-Fett, Jill Hochstein, Benjamin Chapman, North Carolina Communities — ALBERTO BEIZA, Sujata A. Sirsat, University State University, Raleigh, NC, USA of Houston Main, Houston, TX, USA P2-28 Development and Assessment of a Visual Educational Food P2-43 Withdrawn Safety Tool for Farmers Market Vendors — Lilly Jan, Shannon P2-44 Withdrawn Coleman, LEAH GILMAN, Lakshman Rajagopal, Iowa State University, Ames, IA, USA P2-45 Antimicrobial Resistance Patterns of Enterococcus and Staphylococcus Species Isolated from Grocery Store Shopping P2-29 Needs Assessment for Exempt Home Food Operations and Carts — Hector Garnica, ANDREA ENGLISH, Darvin Cuellar, Home Bakeries in Iowa — LEAH GILMAN, Shannon Coleman, Alejandro Echeverry, Texas Tech University, Lubbock, TX, USA Melissa Cater, Arlene Enderton, Alice Topaloff, Iowa State T University, Ames, IA, USA P2-46 Ability of Foodborne Pathogens to Survive in Kitchen Grease — HANNAH BOLINGER, Sani-Professional, Montvale, NJ, P2-30 A Comparison of Food Safety Training Methods and an U USA Investigation of Factors Impacting Training Outcomes — E KRISTEN SANIGA, Clint Stevenson, North Carolina State P2-47 Cooling Techniques: Characterizing Escherichia coli Population S University, Raleigh, NC, USA Changes in Low-sodium Marinara Sauce — Lindsay Beardall, Paola Paez, Randall Phebus, Tracee Watkins, SARA GRAGG, P2-31 Effectiveness of On-line Versus Face-to-Face Produce Safety D Kansas State University, Olathe, KS, USA Training for Farmers and Farmers’ Market Managers — JUDY A HARRISON, Renee Boyer, Mark Harrison, Melinda Pethel, P2-48 Listeria Controls at Retail: Nationwide Surveillance Results Y University of Georgia, Athens, GA, USA — CARRIE CLARK, Susan Hammons, Kristina Barlow, U.S. Department of Agriculture–FSIS, Washington, D.C., USA P2-32 Investigating Handwashing Practices of Consumers during Meal Preparation: An Observational Approach — LINDSEY P2-49 Quality Changes in Abalone and Seaweed Rice Porridge DORING, Minh Duong, Lydia Goodson, Margaret Kirchner, Product for Infants after Addition of Lactobacillus plantarum Lisa Shelley, Rebecca Goulter, Ellen Thomas, Sheryl Cates, Ln1 during Accelerated Storage — NARAE LEE, Shin Hana, Chris Bernstein, Lee-Ann Jaykus, Benjamin Chapman, North Hyundong Paik, Wansoo Hong, Kyeong Ryu, Hyeja Chang, Carolina State University, Raleigh, NC, USA Dankook University, Department of Food Science and Nutrition, Cheonan, South Korea Retail and Food Service Safety

P2-33 Development and Implementation of a Culinary Science Epidemiology Course for Food Science Students — MARK WENKE, Jennifer P2-50 Trends in Salmonella Infection Rates in Urban and Rural Richards, University of Tennessee, Knoxville, TN, USA Counties in North Carolina and the Impact of Urbanization, P2-34 Alternative Methodologies for Quantifying and Understanding 1997 to 2014 — MELANIE FIRESTONE, Craig Hedberg, Food Safety Behavior Relationships among Restaurant Food University of Minnesota, Minneapolis, MN, USA Handlers — JEFFREY CLARK, Phil Crandall, Kristen Gibson, P2-51 Reactions of Broiler Sera to Salmonella Flgk and Flid Flagellar University of Arkansas, Fayetteville, AR, USA Proteins — HUNG-YUEH YEH, Aimee Silvestry Acosta, P2-35 Examination Delivery Methods for Food Safety Training – Does Katherine Vargas Serrano, U.S. Department of Agriculture – Phrasing Make a Difference? — KARLA ACOSTA, Heyao Yu, ARS PMSPRU, Athens, GA, USA Sujata A. Sirsat, University of Houston, Houston, TX, USA P2-52 Feel the Dragon’s Breath Burn: Investigation of Liquid Nitrogen P2-36 Assessment of Microbiological and Chemical Quality of Bubble Exposure after Consuming a Dessert from a Local Fair in Tea Beverages Sold in Taiwan — SIANG-MEI ZENG, Chung- Florida — LAURA MATTHIAS, Jamie DeMent, Dorothy Kramer, Saint Lin, Yi-Chen Lee, Yung-Hsiang Tsai, National Kaohsiung Candy Luciano-Green, Patrick Lynch, Florida Department of Marine University, Kaohsiung City, Taiwan Health, Tallahassee, FL, USA P2-37 Retail Deli Employees’ Food Safety Perceptions and Behaviors P2-53 Food Poisoning Outbreaks and Climate Change in Korea over Align with Listeria monocytogenes Contamination Risks — the Past Two Decades — JONG-GYU KIM, Joong-Soon Kim, TONGYU WU, Susan Hammons, Jack Neal, Jingjin Wang, Keimyung University, Dalseo-Gu, Daegu, South Korea Haley Oliver, Purdue University, West Lafayette, IN, USA P2-54 Features of Norovirus Food Poisoning Outbreaks in Korea P2-38 Development, Implementation, and Evaluation of a Food — JONG-GYU KIM, Joong-Soon Kim, Keimyung University, Service Focused Handwashing Intervention: A Pilot Study to Dalseo-Gu, Daegu, South Korea Indicate Effectiveness — EMMA SAMUEL, Valerie Scholey, P2-55 Presence of Campylobacter spp. in Food Stuffs, Animal Feces, Elizabeth C. Redmond, David Lloyd, Cardiff Metropolitan and Rivers of East Tennessee — MOLLY WEST, Jennifer University, Cardiff, UK Richards, Faith Critzer, Alexis M. Hamilton, The University of Tennessee, Knoxville, TN, USA

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78 PROGPROGRAMRAM BOOK BOOK P2-56 Estimating the Burden of Foodborne Illness for Campylobacter, P2-67 Growth and Ochratoxin A Production by Aspergillus fresenii and Salmonella, and Vibrio parahaemolyticus in Japan, 2006 to Aspergillus sulphureus on Niger Seeds at 0.82 and 0.86 Water 2015 — KUNIHIRO KUBOTA, Hiroshi Amanuma, Masaru Activity at 37°C — YUNG-CHEN HSU, Dawit Gizachew, W.T. Tamura, Kiyoko Tamai, Masahiro Shimojima, Shunsuke Evert Ting, Purdue University Northwest, Hammond, IN, USA Shibuya, Yoshiharu Sakurai, Mayumi Komatsu, Fumiko P2-68 Studies of Aflatoxin B1 (AFB1) Production by Aspergillus Kasuga, National Institute of Health Sciences, Kawasaki, Japan parasiticus on Niger Seeds — DAWIT GIZACHEW, Chih- P2-57 Epidemiology of Foodborne Norovirus Outbreaks in the United Hsuan Chang, W.T. Evert Ting, Purdue University Northwest, States, 2009 to 2016 — Zachary Marsh, Minesh Shah, Mary Department of Chemistry and Physics, Hammond, IN, USA Wikswo, Hannah Kisselburgh, Anita Kambhampati, Jennifer P2-69 A Comparative Study of Heavy Metal Exposure Risk from the Cannon, Umesh Parashar, JAN VINJÉ, Aron Hall, Centers for Consumption of Some Common Varieties of Cultured and Disease Control and Prevention, Atlanta, GA, USA Captured Fishes in Bangladesh — MOHAMMAD RUZLAN P2-58 Risk Factors Associated with Campylobacter Prevalence in HABIB, Md. Mozammel Hoque, Yeasmin Nahar Jolly, M.Sc. Livestock Raised on Small-scale Diversified Farms in California Student, Dhaka, Bangladesh — LAURA PATTERSON, Nora Navarro-Gonzalez, Peiman P2-70 Assessing Cumulative Dietary Organophosphate Pesticide Aminabadi, Michele Jay-Russell, Alda Pires, University of Exposure from Fruit and Vegetable Consumption in the California-Davis, Department of Population Health & Reprod- United States — ELIZABETH JARA, Carl Winter, University uction, Davis, CA, USA of California Davis, Davis, CA, USA P2-59 Clostridioides (Clostridium) difficile in the Human Diet: P2-71 Comparison of the Aspergillus flavus Spores Reduction on Systematic Review and Meta-Analysis to Assess Ingestion Risk Stored Doenjang with Gamma and Electron Beam Irradiation — Alexander Rodriguez-Palacios, KEVIN MO, Bavan Shan, — KYE-HWAN BYUN, Soo-Jin Jung, Iqbal Hossain, Joan Misuya, Abishek Desphande, Nina Bijedic, Sanja Ilic, Do Hyoung Kim, Jung Kyu Chae, Sang-Do Ha, Advanced Ohio State University, Columbus, OH, USA Food Safety Research Group, Brain Korea 21 Plus, P2-60 Prospective Whole Genome Sequencing for Salmonella Has Chung-Ang University, Ansung, South Korea Highlighted Problems with Frozen Breaded Chicken Products in Canada — Ashley Kerr, RIMA KANDAR, Joyce Cheng, Low-water Activity Foods Jenne Cunliffe, Jennifer Cutler, Ashley Kearney, Jillian Rumore, T Florence Tanguay, Cynthia Misfeldt, Lorelee Tschetter, Celine P2-72 Detection of Chitinase and β-1, 3 Glucanase Genes against Nadon, Mythri Viswanathan, Outbreak Management Division, Aspergillus flavus in Transformed Peanuts — Premila Achar, U Centre for Food-Borne, Environmental and Zoonotic Infectious RILWAN SOLARIN, Jozef Petrak, Kennesaw State University, E Diseases, Public Health Agency of Canada, Ottawa, ON, Kennesaw, GA, USA Canada S P2-73 Effectiveness of Dry Purging for Removing Salmonella from P2-61 The Impact of Prospective Whole Genome Sequencing for a Contaminated Lab-scale Auger Conveyor System — D Listeria monocytogenes on Outbreak Detection and Response: QUINCY SUEHR, Susanne Keller, Nathan Anderson, U.S. A A Canadian Perspective — RIMA KANDAR, Ashley Kerr, Food and Drug Administration, Bedford Park, IL, USA Philippe Belanger, Rita Finley, Monica Gerrie, Elizabeth Hillyer, Y Ashley Kearney, Celine Nadon, Stephen Parker, Erin Szidonya, P2-74 Survival of Salmonella enterica in Low-moisture Military Ration Lorelee Tschetter, Jennifer Cutler, Outbreak Management Products— GENEVIEVE FLOCK, Andre Senecal, Michelle Division, Centre for Food-Borne, Environmental and Zoonotic Richardson, Dominique Pacitto, Courtney Cowell, Gianna Infectious Diseases, Public Health Agency of Canada, Ottawa, Prata, Patrick Marek, U.S. Army NSRDEC, Natick, MA, USA ON, Canada P2-75 Characterization of Pedicococcus acidilactici ATCC 8042 P2-62 Treatment Failure in a Patient with Multidrug-resistant Shigella as a Potential Salmonella Surrogate in Toasted Oats Cereal — Linked to Attending a Wedding in Ireland, Tennessee, 2017 BRONWYN DEEN, Francisco Diez-Gonzalez, University — SAMIR HANNA, Katie Garman, John Dunn, Louise Watkins, of Georgia, Griffin, GA, USA Azizat Adediran, Christy Bennett, Lori Gladney, Tennessee P2-76 Comparison of the Thermal Resistance of Salmonella enterica Department of Health, Nashville, TN, USA Serotypes in Peanut Butter and Soy Protein Powder — P2-63 Modulating Effect of ZnO Nanoparticles on Immunological RACHEL STREUFERT, Xiyang Liu, Nathan Anderson, and Histopathological Alterations Induced by Chlorpyrifos in Susanne Keller, Elizabeth Grasso-Kelley, U.S. Food and Drug Rats — SARA ESSA, Eiman M. El-Saied, Osama S. El-Tawil, Administration, Summit-Argo, IL, USA Inas M. Gamal, Immune Section, Research Institute for Animal P2-77 A Review of Inoculation Techniques for Low-moisture Foods Reproduction, Cairo, Egypt — CRYSTAL MOSS, Spencer Swick, Daniel Connelly, Niraj Shrestha, Gretchen Gutierrez, Northland Laboratories, Green P2-64 Production of Aflatoxin B1 and B2 during the Production of Wheat Malt for Use in Craft Beer Production — Danieli C. Bay, WI, USA Schabo, Marta H. Taniwaki, Donald W. Schaffner, MARCIANE P2-78 Survival of Salmonella spp., Listeria monocytogenes, Shiga MAGNANI, Federal University of Paraiba, João Pessoa, Toxin-producing Escherichia coli, and Enterococcus faecium Brazil on Sunflower Kernels during Oil Roasting — KELLY DAWSON, Food Toxicology Stephanie Nguyen, Deann Akins-Lewenthal, Conagra Brands, Omaha, NE, USA P2-65 Deposition of Copper in Cattle and Buffalo Tissues P2-79 Survival of Listeria monocytogenes in Peanut Butter under Slaughtered in Assiut Province, Egypt — TAREK YOUSSEF, Shelf-stable Conditions — ASHLEY CUNNINGHAM, Yehia Hefnawy, Assiut University, Food Hygiene Department, Brent Flemmer, Nancy Dobmeier, Buffy Montgomery, Faculty of Veterinary Medicine, Assuit, Egypt Balasubrahmanyam Kottapalli, Deann Akins-Lewenthal, P2-66 Rapid Classification ofAflatoxin Levels in Single Corn Kernels Conagra Brands, Omaha, NE, USA by UV-Vis-NIR Spectroscopy — XIANBIN CHENG, University P2-80 Evaluation of “Story of Your Dinner” Food Safety Campaign of Illinois at Urbana-Champaign, Urbana, IL, USA Video in 2016 and 2017 — YAOHUA (BETTY) FENG, Christine Bruhn, Shelley Feist, Purdue University, West Lafayette, IN, USA

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PROGRAMPROGRAM BOOK BOOK 7979 P2-81 An Examination of Microbiological Risks Associated with P2-95 Survival of Listeria monocytogenes on Pistachios, Corn Flakes, Almond Soaking and Drying — YAOHUA (BETTY) FENG, and Chocolate Liquor at 4 and 23°C — VIVIAN LY, Valeria Vanessa Lieberman, Linda J. Harris, Purdue University, R. Parreira, Fernanda Sanchez, Jeffrey Farber, University of West Lafayette, IN, USA Guelph, CRIFS, Department of Food Science, Guelph, ON, P2-82 Long-term Survival and Thermal Death Kinetics of Entero- Canada hemorrhagic Escherichia coli Serogroups O45, O121, and P2-96 A Comparison between Two Methods for Determining Thermal O145 in Wheat Flour — FEREIDOUN FORGHANI, Meghan Resistance of Microorganisms in Low-moisture Foods: TDT den Bakker, Alexandra Nicole Futral, Francisco Diez-Gonzalez, Disks and TDT Sandwiches — SOON KIAT LAU, Sabrina Postdoctoral Research Assocate, Griffin, GA, USA Vasquez, Jeyamkondan Subbiah, University of Nebraska- Lincoln, Lincoln, NE, USA P2-83 Survival of Shiga Toxin-producing Escherichia coli (STEC) O26, O111, and O121 in All-Purpose Flour — VALERIE ORTA, Stuart P2-97 Modeling Inactivation of Salmonella during Spray Drying — Gorman, Faith Critzer, University of Tennessee, Department of PHILIP STEINBRUNNER, Elliot Ryser, Kirk Dolan, Bradley Food Science, Knoxville, TN, USA Marks, Sanghyup Jeong, Michigan State University, East Lansing, MI, USA P2-84 Identification of Novel Genes Mediating Survival of Salmonella under Low-moisture Conditions — VICTOR JAYEOLA, P2-98 Comparison of the U.S. Food and Drug Administration’s Brandon Stone, Steffen Porwollik, Weiping Chu, Michael Bacteriological Analytical Manual and Metagenomic Shotgun McClelland, Sophia Kathariou, North Carolina State University, Sequencing Methodologies in the Microbiological Isolation and Raleigh, NC, USA Characterization of E. coli from Recalled Chapati “Atta” Flour — Tina Pfefer, Narjol Gonzalez-Escalona, Elizabeth Reed, Andrea P2-85 Analysis of Desiccation Resistance of Listeria monocytogenes Ottesen, Padmini Ramachandran, Mark Mammel, David Strains — TANVI MHETRAS, Joelle K. Salazar, Lauren J. Lacher, JULIE ANN KASE, U.S. Food and Drug Administration, Gonsalves, Vidya Natarajan, Chinmyee Sule, Shreya Baid, College Park, MD, USA Lindsay Halik, Diana Stewart, Mary Lou Tortorello, Illinois Institute of Technology, Institute for Food Safety and Health, Bedford Park, IL, USA Food Chemical Hazards and Food Allergens

P2-86 Effect of Water Activity and the Mixture of Sodium Lactate and P2-99 Detection of Milk Proteins in Alkaline CIP Solutions Using High- Sodium Acetate on Aspergillus flavus Growth and Aflatoxin resolution Mass Spectrometry — SHYAMALI JAYASENA, Sally T Production in Beef Jerky — YEON HO KIM, Ki Sun Yoon, Klinect, Heidi Hau, Melanie Downs, University of Nebraska- U Kyung Hee University, Seoul, South Korea Lincoln, Lincoln, NE, USA E P2-87 Validation of Enterococcus faecium NRRL B-2354 as a P2-100 Validation of a Rapid Immunochromatographic Method for Surrogate for Thermal Inactivation of Salmonella in Date Paste Specific Detection of Coconut Protein in Clean-in-Place S — NURUL HAWA AHMAD, Roshan Conrad D’Souza, Ian Water, Environmental Samples, and Food Matrices — LUKE D Hildebrandt, Harshavardhan Thippareddi, Bradley Marks, Elliot EMERSON, Thomas Grace, Gabriela Lopez Velasco, Ryser, Michigan State University, East Lansing, MI, USA Mara Celt, Lisa Monteroso, Mach Patrick, Bia Diagnostics, A P2-88 Effect of Talc on Thermal Resistance of Enterococcus faecium Burlington, VT, USA Y NRRL B-2354 in Almond Meal at a Water Activity of 0.45 — P2-101 Improved Sampling Methods for Detection of Food Allergens NURUL AHMAD, Cemre Oztabak, Bradley Marks, Elliot Ryser, on Food Contact Surfaces — MAGDALENA NAZIEMIEC, Michigan State University, East Lansing, MI, USA Lanlan Yin, Binaifer Bedford, Lauren Jackson, Illinois Institute P2-89 Influence of aterW Activity on the Thermal Inactivation of of Technology, Chicago, IL, USA Salmonella enterica in Low-moisture Pet Foods — BINA P2-102 Effectiveness of Push-through Cleaning Methods for Removing GAUTAM, Michael Gänzle, Roopesh Mohandas, Department of Milk Chocolate from a Stainless Steel Pipe and Butterfly Valve Agricultural, Food and Nutritional Science, University of Alberta, — LIYUN ZHANG, Joshua Warren, Quincy Suehr, Nathan Edmonton, AB, Canada Anderson, Binaifer Bedford, Lauren Jackson, IIT/IFSH, Bedford P2-90 Establishing the Microbial Profile of Retail “Raw”Almonds Park, IL, USA Purchased in the United States, 2013 to 2017 — ERIN P2-103 Investigation of Toxigenic Fungi and Mycotoxins in Baled DORMEDY, Brittany Blanco, California State University, Silage Produced in Korea — HYEONHEUI HAM, Jiseon Baek, Fresno, CA, USA Mijeong Lee, Sung Kee Hong, Theresa Lee, Seungdon Lee, P2-91 Effects of Temperature, Water Activity, and Physical Structure Microbial Safety Team, Agro-Food Safety & Crop Protection on Thermal Resistance of Salmonella Enteritidis PT30 Department, National Institution of Agricultural Science, Rural on Multiple Almond, Date, and Wheat Products — PICHAMON Development Administration, Wanju, South Korea LIMCHAROENCHAT, Michael James, Nicole Hall, Kirk Dolan, P2-104 Rapid Detection of Added Sudan Dyes in Chilli Powder Using Bradley Marks, Michigan State University, East Lansing, MI, USA Magnetic Nanoparticle-based Extraction Techniques — P2-92 Survival of Various Microorganisms in Powdered Infant Formula HONGSHUN YANG, Xi Yu, National University of Singapore, — SHANNON PICKENS, Hossein Daryaei, Robert Newkirk, Singapore, Singapore Samantha Lindemann, Matthew Kmet, Ravinder Reddy, Illinois P2-105 Background Monitoring of Nonylphenol and Bisphenol a Institute of Technology / IFSH, Bedford Park, IL, USA Levels in Foods around Taiwan and BPA Migrating Test from P2-93 Use of Residence Time Versus Screw Speed in the Response Packaging Materials of Coffee Products — WEI-HSIANG Surface Model for Microbial Inactivation during Single-screw CHANG, Hsiu-Ling Chen, Shou-Chun Liu, Ching Chang Lee, Extrusion of Low-moisture Food — TUSHAR VERMA, Research Center for Environmental Trace Toxic Substances, Jeyamkondan Subbiah, University of Nebraska-Lincoln, National Cheng Kung University, Tainan, Taiwan Lincoln, NE, USA P2-106 Development of Monoclonal Antibody Specific to Thermal P2-94 Radio Frequency Pasteurization Process for Inactivation of Stable-soluble Protein in Egg Whites as a Food Allergen — Salmonella spp. and Enterococcus faecium NRRL B-2354 SOL-A KIM, Jeong-Eun Lee, Hyo-In Kim, Ah-Yoon Kim, Ji-Hye on Ground Black Pepper — XINYAO WEI, Soon Kiat Lau, Park, Won Bo Shim, Gyeongsang National University, Jinju, Sibel Irmak, Jayne Stratton, Andreia Bianchini, Jeyamkondan South Korea Subbiah, University of Nebraska-Lincoln, Lincoln, NE, USA P2-107 Concentrations of Perfluoroalkyl Substances, Phthalate Esters, Gallium, and Indium in Food — CHIA-YANG CHEN, Kuan-Ping Chao, You-Chen Liu, National Taiwan University, Taipei City, Taiwan

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80 PROGPROGRAMRAM BOOK BOOK P2-108 Doses of Specific PeanutAllergens in Bamba — Stephanie P2-121 Consumers’ Perception of Food Safety of Perishable Foods Filep, BRYAN SMITH, Denise Block, Eva King, Martin Sold at Northern West Virginia and Western Pennsylvania Chapman, Indoor Biotechnologies, Inc., Charlottesville, VA, Farmers Markets — KA WANG LI, Hanna Khouryieh, Lacey USA Lemonakis, Lisa Jones, Cangliang Shen, West Virginia University, Morgantown, WV, USA P2-109 The Enzymatic Detoxification of Deoxynivalenol iaV Epimerization — Jason Carere, Yousef Hassan, TING ZHOU, P2-122 The Prevalence of Shiga Toxin-producing Escherichia coli Agriculture and Agri-Food Canada-Guelph Research and and Salmonella on Sheep Hides, Pre-eviscerated and Final Development Center, Guelph, ON, Canada Carcasses in Various Honduran Slaughter Facilities — P2-110 Development and Characterization of a Novel Monoclonal SAVANNAH FORGEY, April Englishbey, Diego Casas, Mindy Brashears, Mark Miller, Texas Tech University, Lubbock, TX, Antibody-based Sandwich Enzyme-linked Immunosorbent USA Assay for the Quantitative Detection of Lupin — JOHN GRAY, LeAnna Willison, Henry Grise, Jason Robotham, BioFront P2-123 Effect of Bacteria on Bleach Inactivation of Human Norovirus Technologies, Tallahassee, FL, USA Surrogates on Stainless Steel Surfaces — WENJUN DENG, P2-111 Development and Validation of a Quantitative Monoclonal Kristen Gibson, University of Arkansas, Fayetteville, AR, USA Antibody-based Enzyme-linked Immunosorbent Assay for the P2-124 The South African Food System: Regulation and Control in the Detection of Mustard in Differentially Processed Commercial Context of the Recent Listeria Outbreak — LISE KORSTEN, Products — HENRY GRISE, LeAnna Willison, Ken Roux, University of Pretoria, Pretoria, South Africa Jason Robotham, BioFront Technologies, Tallahassee, FL, USA P2-125 Detachment Kinetics of Escherichia coli O157:H7 and Non- P2-112 Determination of the Fungal Flora and Aflatoxin Content of living Surrogate from Surface of Spinach — SAMANTHA Garri from Two Open Markets in Parts of Akwa Ibom State, BOLTEN, Laurie Clotilde, Ganyu Gu, Yaguang Luo, Shirley A. Nigeria — ADENIYI SANYAOLU, Etineobong Akpasoh, Micallef, Antonios Zografos, Xiangwu Nou, U.S. Department University of Uyo, Uyo, Nigeria of Agriculture–ARS, Beltsville, MD, USA P2-126 Evaluation of Different Postharvest Cooling Processes on the Food Law and Regulation Microbial Quality and Storage of Florida Peaches — Jaysankar De, BRUNA BERTOLDI, Jeffrey Brecht, Steven Sargent, Keith P2-113 The Compliance Level of Pesticide Residues within the Schneider, University of Florida, Gainesville, FL, USA Canadian Marketplace — EZRA H. AZMAN, Leigh Miller, Jeff T Van de Riet, Canadian Food Inspection Agency, Ottawa, ON, P2-127 Probiotic Potential of Phage-resistant Lactobacillus plantarum U Canada against Foodborne Pathogens — VINOD NAGARAJAN, Zajeba Tabashsum, Debabrata Biswas, University of Maryland, E P2-114 The Political Economy of Antibiotics in Animal Feed — College Park, MD, USA TANYA ROBERTS, Center for Foodborne Illness Research & S Prevention, Vashon, WA, USA P2-128 Food Consumption Habits and Handling Practices among the D Mexican Central Region Population and Their Association with P2-115 Food Safety Enforcement and Regulation in Ghana: Current Salmonellosis — ANGÉLICA GODÍNEZ-OVIEDO, Montserrat A Situation and Future Outlook — Emefa Monu, MARIA Iturriaga, Universidad Autónoma de Querétaro, Querétaro, LOVELACE-JOHNSON, Food and Drug Authority, Accra, Y Mexico Ghana P2-129 Salmonella and Listeria in Ready-to-Eat Products: Improving Food Safety Systems the Estimates of Positive Test Probabilities by Product Categories — Christopher Aston, Meryl Silverman, Brad Webb, P2-116 Lethality of Salmonella spp., Escherichia coli, and Listeria Carrie Clark, Jude Smedra, Yoel Izsak, Andrew Pugliese, UDIT monocytogenes during Ketchup Processing — STEPHANIE MINOCHA, U.S. Department of Agriculture–FSIS, Washington, NGUYEN, Balasubrahmanyam Kottapalli, Ashley Cunningham, D.C., USA Amanda Sisney, Deann Akins-Lewenthal, Conagra Brands, P2-130 Comparison of Nine Surface Adenosine Triphosphate Test Omaha, NE, USA Devices at Different Environmental Control Temperatures and P2-117 Microbiological Growth Profile of Staphylococcus aureus Their Consistency in Signal over Time — HELEN TAYLOR, and Bacillus cereus in High-moisture Foods during Routine Katie Pressdee, ZERO2FIVE Food Industry Centre, Cardiff Manufacturing Conditions — STEPHANIE NGUYEN, Metropolitan University, Cardiff, United Kingdom Balasubrahmanyam Kottapalli, Davide Quaranta, Maurisa P2-131 Behavior of Listeria monocytogenes in Hummus — Fengmin Mansaray, Deann Akins-Lewenthal, Conagra Brands, Omaha, Li, ZHIHAN XIAN, Ji Yoon Yoo, Yong Xue, Chadni Patel, Hee NE, USA jin Kwon, Padmini Ramachandran, Andrea Ottesen, Thomas P2-118 Comparison of Quantitative PCR and Crystal Diagnostic Hammack, Yi Chen, University of Maryland, College Park, MD, Immunoassay-based Method for Studying the Distribution of USA Salmonella and Shiga Toxin-producing Escherichia coli in the P2-132 Correlation between Enzyme Inactivation and Pathogen Air of Beef Abattoirs — ZAHRA MOHAMMAD, Samuel Beck, Lethality during Water and Steam Blanching of Vegetables Maria King, Alejandro Castillo, Texas A&M University, College — ERDOGAN CEYLAN, Donna Garren, Sanjay Gummalla, Station, TX, USA Mérieux NutriSciences, Crete, IL, USA P2-119 Modeling the Effect of Temperature on the Growth of P2-133 Impact of Air Movement on the Lethality of Salmonella and Staphylococcus aureus in Fresh-cut Lettuce — Hui-Erh Chai, Pediococcus acidilactici during the Cooking Step of Beef Kuan-Hung Lu, Tsui-Ping Huang, Chun-Lung Cheng, Lihan Jerky Production — ANTHONY PARIS, Joy Waite-Cusic, Huang, Cheng-An Hwang, Shiowshuh Sheen, LEE-YAN John Jorgensen, Oregon State University, Corvallis, OR, USA SHEEN, Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan P2-134 Validation of Lactic Acid Spray Applied to Beef Shoulder Clod Subprimals as an Antimicrobial Intervention in a Beef P2-120 Statistical Process Control Systems for Assessing and Processing Environment — APRIL ENGLISHBEY, Savannah Responding to Preharvest, Postharvest, and Processing Plant Forgey, Mark Miller, Alejandro Echeverry, Mindy Brashears, Pathogen Testing — TIMOTHY BUISKER, Smart Data Science Texas Tech University, Lubbock, TX, USA Solutions, LLC, Galena, IL, USA

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PROGRAMPROGRAM BOOK BOOK 8181 P2-135 Evaluation of Listeria monocytogenes Sub-lethal Injury under P2-149 Development of Method Combined with Filtration and DNA Different Stress Conditions Related to Food Processing — Concentration for Rapid Detection of Foodborne Pathogens by DANAE SIDERAKOU, Eleni Ouranou, Sofia Poimenidou, Real-time PCR — JIN-HEE KIM, Seunghae Gwak, Se-Wook Evangelia Zilelidou, Konstantinos Papadimitriou, Panagiotis Oh, Kookmin University, Seoul, South Korea Skandamis, Agricultural University of Athens, Athens, Greece P2-150 Rapid Pre-concentration and Detection of Salmonella in Food P2-136 Growth of Salmonella during “Sprouting” of Nut, Seed, and Samples Using Magnetic Ionic Liquids and Recombinase Grain Products — ALEX EMCH, Javier Gaspar-Hernandez, Polymerase Amplification — STEPHANIE HICE, Kevin Clark, Anthony Paris, Joy Waite-Cusic, Oregon State University, Jared Anderson, Byron Brehm-Stecher, Iowa State University, Corvallis, OR, USA Ames, IA, USA P2-137 Suitability of Enterococcus faecium ATCC 8459 as a Surrogate P2-151 Detection of Salmonella Typhimurium and Listeria innocua from for Salmonella during Dehydration of Infused Fruit Products — Environmental Samples Collected from a Facility Processing ALEX EMCH, Javier Gaspar-Hernandez, Richard Keller, Joy Lyophilized Lactic Acid Bacteria — Wilfredo Dominguez, James Waite-Cusic, Oregon State University, Corvallis, OR, USA Walrath, RAJ RAJAGOPAL, 3M Food Safety, St. Paul, MN, USA P2-138 Benefits of Using Cloud-basedTemperature Data Loggers for Temperature-sensitive Food Storage and Transportation — P2-152 A Localized Surface Plasmon Resonance Sensor Coupled JÉRÉMY LAURENS, Dean Hornsby, Blulog, Poznan, Poland with Magnetic Nanobeads-based Immunoseparation for Rapid and Sensitive Detection of Escherichia coli O157:H7 P2-139 Fate of Salmonella enterica on Raw Chicken Breast Meat — WENQIAN WANG, Ronghui Wang, Yanbin Li, University of Marinated in Lemon Juice with Added Thyme Oil and Yucca Arkansas, Program of Poultry Science, Fayetteville, AR, USA Extract — SAMUEL KIPROTICH, Aubrey Mendonca, Shannon Coleman, Emalie Thomas-Popo, Iowa State University, Ames, P2-153 Evaluation of Three Enrichment Procedures for Improved IA, USA Detection and Isolation of Escherichia coli O157:H7 in Artificially Contaminated Sprouts — WILLIS FEDIO, Ruben Food Defense Zapata, Lyssa White, Ken Yoshitomi, Karen Jinneman, Steve Weagant, New Mexico State University, Las Cruces, NM, USA P2-140 Determination of Zilpaterol in Sheep Urine and Tissues Using Immunochromatographic Assays — WEILIN SHELVER, Amy P2-154 Comparative Growth of Alternate Environmental Listeria Strains T McGarvey, David Smith, U.S. Department of Agriculture, Fargo, in Selective Enrichments and Competitive Effect on Detection ND, USA and Recovery of Listeria monocytogenes — JANNETH U PINZON, David Hill, Mariya Skots, Trevor Suslow, University of P2-141 Multiple Fingerprinting Analysis for Investigating Quality California-Davis, Davis, CA, USA E Control of Cassiae Semen Polysaccharides — PU JING, Shanghai Jiao Tong University, Shanghai, China P2-155 Development and Evaluation of Sequence-based Typing S Services for Epidemiological Tracking of Vibrio parahae- D P2-142 Inactivation Kinetics of Bacillus cereus Biofilms Grown on molyticus — TOM EDLIND, Gary Richards, MicrobiType Leafy Greens with Slightly Acidic Electrolyzed Water Combined LLC, Plymouth Meeting, PA, USA A with Ultrasound and Mild Heat — MOHAMMAD SHAKHAWAT HUSSAIN, Deog-Hwan Oh, Kangwon National University, P2-156 CbMT Sequence Typing for Identification and Tracking of Y Chuncheon, South Korea Foodborne Clostridium botulinum Outbreaks — TOM EDLIND, MicrobiType LLC, Plymouth Meeting, PA, USA Laboratory and Detection Methods P2-157 Sequence-based Typing for Tracking Foodborne Shiga Toxin- P2-143 A Filtration-facilitated, Aptamer-based Detection of Salmonella producing Escherichia coli — TOM EDLIND, MicrobiType LLC, Using Ultra-fast Surface-enhanced Raman Spectroscopic Plymouth Meeting, PA, USA Mapping — SIYUE GAO, Lili He, University of Massachusetts- P2-158 Toward an Advanced Analytical Approach for Detection of Amherst, Amherst, MA, USA Enterohemorrhagic Escherichia coli in Food Using New P2-144 Evaluation of the Bio-Rad iQ-Check Salmonella II Assay Genetic Markers — Frédéric Lehembre, Patrice Chablain, in Select Foods: A Collaborative Study — PATRICK BIRD, Sabine Delannoy, Patrick Fach, FABIENNE HAMON, Benjamin Bastin, Joe Benzinger, Erin Crowley, James bioMérieux, Grenoble, France Agin, David Goins, Mike Clark, Wendy Lauer, Jean-Philippe P2-159 Withdrawn Tourniaire, Sophie Pierre, Q Laboratories, Inc., Cincinnati, OH, P2-160 Performance Evaluation of Lyophilized Listeria monocytogenes USA and Salmonella spp. Green Fluorescent Protein Variant Strains P2-145 Simultaneous Enrichment of Salmonella Typhimurium, for Industrial Quality Control Applications — VIKRANT DUTTA, Escherichia coli O157:H7, and Listeria monocytogenes in Christine Aguilhon, Caroline Kassim-Houssenaly, Deborah Cheese — KIRSTEN HIRNEISEN, Venugopal Sathyamoorthy, Briese, John Mills, Stan Bailey, bioMérieux, Inc., Hazelwood, Atin Datta, Richelle Richter, Donna Williams-Hill, U.S. Food MO, USA and Drug Administration, Irvine, CA, USA P2-161 Performance Evaluation of a Fluorescence Resonance Energy P2-146 Rapid Enumeration of Salmonella Using Roka Atlas Salmonella Transfer-based Real-time PCR Assay for the Detection of SEN Detection Assay — XIAOHONG DENG, Lijun Hu, Laila Ali, Salmonella spp. in Pecans — Mai Blia Xiong, Thomas Jones, Guodong Zhang, U.S. Food and Drug Administration, College VIKRANT DUTTA, bioMérieux, Inc., Hazelwood, MO, USA Park, MD, USA P2-162 Comparison of Serological Method with Two Molecular P2-147 Evaluation of a Real-time PCR Method for Verification and Methods in Serotyping Salmonella Strains — JIANFA BAI, Serogroup Identification of Listeria monocytogenes Isolates Xuming Liu, Hewei Zhang, Xiaorong Shi, Yin Wang, Elizabeth — LAUREL BURALL, Devayani Srinivasan, Sadra Sepehri, Porter, Lance Noll, Vijai Pasupuleti, Aneta Karczmarek, T G Rohini Nambiar, Atin Datta, U.S. Food and Drug Administration Nagaraja, Gary Anderson, Kansas State University, Manhattan, – CFSAN, Laurel, MD, USA KS, USA P2-148 Analysis of Biofilm Formation among Staphylococcus P2-163 Validation of the 3M Molecular Detection Assay for the aureus Isolates Collected from a Firm Implicated in Multiple Detection of Salmonella Version 2 in a Variety of Foods against Staphylococcal Food Poisoning Outbreaks — JENNIFER Traditional Methods — CHRISTIAN BLYTH, Carlos Leon- HAIT, James Pettengill, Sandra Tallent, U.S. Food and Drug Velarde, Saleema Saleh-Lakha, 3M Canada Corporation, Administration, College Park, MD, USA London, ON, Canada

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82 PROGPROGRAMRAM BOOK BOOK P2-164 Amplified Luminescent Proximity HomogenousAssay-linked P2-177 Detection of Escherichia coli O157:H7 and Salmonella enterica Immunosorbent Assay for the Detection of Shiga Toxin 2 serotype Typhimurium Based on Cell Elongation Induced in Foods Containing Shiga Toxin-producing Escherichia coli — β-Lactam Antibiotics — MOHAMMED HAKEEM, Xiaonan Lu, CHERYL ARMSTRONG, Joseph Capobianco, Pina Fratamico, Hongyan Zhang, Food, Nutrition and Health Program, Faculty Leah Ruth, Terence P. Strobaugh Jr., Fernando Rubio, Dandan of Land and Food Systems, The University of British Columbia, Zhang, Andrew Gehring, U.S. Department of Agriculture–ARS, Vancouver, BC, Canada Eastern Regional Research Center, Wyndmoor, PA, USA P2-178 Comparative Evaluation of the Detection of Salmonella spp., P2-165 A Fit-for-Purpose Evaluation of VIDAS LPT and LIS Immuno- Salmonella Typhimurium, and Salmonella Enteritidis in Different assays Compared to U.S. Food and Drug Administration Poultry Matrices from a Slaughterhouse in Brazil — MIKE Bacteriological Analytical Manual Cultural Methods for Growth CLARK, Luiza Guido, Wendy Lauer, Simone Piltz, Bio-Rad and Detection of Listeria monocytogenes in Fermentation Laboratories, Hercules, CA, USA Starter Culture Products — LeAnne Hahn, Sue Kelly, LAURIE P2-179 Rapid Detection of Salmonella Using Real-time PCR Assay POST, Holly Jaeger, Brian Farina, Charles Deibel, Patricia in Meat, Poultry, and Whole Liquid Egg Enriched with an Rule, Stan Bailey, Nikki Palen, Deborah Briese, Deibel Improved Culture Broth — MARIE-CHRISTINE ETTY, Marie Laboratories, Inc., Bethlehem, PA, USA Goreth Nicizanye, Smina Messaoudene, Anna Yattara, Anne P2-166 Evaluation of Several bioMérieux VIDAS Assays and U.S. Food Helmer, Alex Charbonneau, Sergiy Olishevskyy, FoodChek and Drug Administration Bacteriological Analytical Manual Laboratories Inc., Saint-Hyacinthe, QC, Canada Cultural Methods for the Detection of Salmonella Typhimurium P2-180 Improving the Recovery of Shigella, and Potentially Other in Fermentation Starter Culture Products — Sue Kelly, LeAnne Foodborne Pathogenic Enterobacteriaceae, in Presence of Hahn, LAURIE POST, Holly Jaeger, Brian Farina, Charles Commensal Escherichia coli — OLUWASEUN AGBAJE, Deibel, Patricia Rule, Stan Bailey, Nikki Palen, Deborah Briese, Soyeon Lee, Robert Duvall, Zahra Aligabi, Rachel Binet, U.S. Deibel Laboratories, Inc., Bethlehem, PA, USA Food and Drug Administration, College Park, MD, USA P2-167 Comparison of Shiga Toxin-producing Escherichia coli P2-181 Evaluation and Comparison of Rapid Methods for the Detection Detection Systems — ROBERT BARLOW, Kate McMillan, of Salmonella in Sprouted Chia Powder Using Different CSIRO Agriculture & Food, Brisbane, Australia Preenrichment Media — ANNA MAOUNOUNEN-LAASRI, P2-168 Evaluation of Pall GeneDisc STEC Top 7 Test System for Andrew Jacobson, Thomas Hammack, Hua Wang, U.S. Food Detecting Shiga Toxin-producing Escherichia coli — ROBERT and Drug Administration, College Park, MD, USA T BARLOW, Kate McMillan, CSIRO Agriculture & Food, Brisbane, P2-182 Evaluation of PCR-based Methods for the Identification of U Australia Hemorrhagic Enteroaggregative Escherichia coli in Sprouts E P2-169 Metagenomic Assessment of Manufacturing Beef Enrichment — Luca Rotundo, GEORGE PAOLI, U.S. Department of Broths — ROBERT BARLOW, Theo Allnutt, Kate McMillan, Agriculture – ARS - ERRC, Wyndmoor, PA, USA S CSIRO Agriculture & Food, Brisbane, Australia P2-183 Identification of a Single Selective Enrichment Media for the D P2-170 Modification ofThread-based Microfluidic Device with Simultaneous Recovery of Salmonella and Escherichia coli A Polysiloxanes for the Development of an Innovative O157 from Ground Beef Samples — AKHIL REDDY BORA, Immunoassay to Detect Salmonella in Foods — KAIDI Mindy Brashears, Kendra Nightingale, Alejandro Echeverry, Y WANG, Jane Ru Choi, Xiaonan Lu, Food, Nutrition and Health M. Alexandra Calle, Texas Tech University, Lubbock, TX, USA Program, Faculty of Land and Food Systems, The University P2-184 Interlaboratory Validation of a Streamlined Method for the of British Columbia, Vancouver, BC, Canada Enumeration of Salmonella and Shiga Toxin-producing P2-171 In Vivo Screening Platform for Shiga Toxin-producing Escherichia coli in Cattle and Poultry Manure Samples — Escherichia coli Using Caenorhabditis elegans Model — PEIMAN AMINABADI, Thais Ramos, Samantha Gartley, SUBIN HWANG, Jung-Gu Choi, Shuai Wei, Ramachandran Xiaohong Wei, Anna Zwieniecka, Kalmia Kniel, Michele Chelliah, Byung-Jae Park, Deog-Hwan Oh, Kangwon National Jay-Russell, Western Center for Food Safety, University of University, Chuncheon, South Korea California, Davis, CA, USA P2-172 Development of a Liquid Crystal-based Immunoassay for P2-185 A High Throughput DNA Hybridization Test for Salmonella Campylobacter spp. — SHUANG WU, Curtis Stumpf, Brian spp. — LIN LI, Lei Zhang, Andrew Laseck, Debra Foti, Bullard, Stephanie Kuzenko, Emily Rusnak, Gary Niehaus, Robert Donofrio, Preetha Biswas, Neogen Corporation, Crystal Diagnostics Ltd., Rootstown, OH, USA Lansing, MI, USA P2-173 Real-time Detection of Escherichia coli O157:H7 and P2-186 Rapid and Reliable Detection of Salmonella in Animal Food Via Salmonella in Raw Milk Using the BAX System — JULIE Duplex Loop-mediated Isothermal Amplification with an Internal WELLER, Andrew Farnum, Anastasia Likanchuk, Priyanka Amplification Control — KELLY DOMESLE, Qianru Yang, Beilei Surwade, Qualicon Diagnostics LLC, A Hygiena Company, Ge, Food and Drug Administration, Laurel, MD, USA Wilmington, DE, USA P2-187 A Novel Selective Medium for Simultaneous Enrichment of P2-174 A High Throughput DNA Hybridization Test to Detect of Listeria Shiga Toxin-producing Escherichia coli and Salmonella in spp. — LEI ZHANG, Andrew Laseck, Debra Foti, Lin Li, Robert Ground Beef — JOSEPH EGGERS, Joellen Feirtag, Alan Donofrio, Preetha Biswas, Neogen Corporation, Lansing, MI, Olstein, Mick Bosilevac, University of Minnesota, St. Paul, USA MN, USA P2-175 Evaluation of the TRANSIA PLATE Staphylococcal Enterotoxins P2-188 Non-Cultural Confirmation of Presumptive Positive Escherichia Kit for the Detection of Staphylococcal Enterotoxins in Selected coli O157:H7 Test Results Using the BAX System STEC Foods — DAVID KERR, Cory Bergfalk, Philip Feldsine, Lisa Screening Assay — ANDREW FARNUM, Julie Weller, Nisha John, MilliporeSigma, Bellevue, WA, USA Corrigan, Kyle Rhoden, Thomas Moeller, Qualicon Diagnostics P2-176 Robustness Study of Assurance GDS Assays on the Rotor- LLC, A Hygiena Company, Wilmington, DE, USA Gene Q Platform — DAVID KERR, Tim Kelly, Khyati Shah, P2-189 Development of a Sensitive Single-tube Nested PCR Assay for Khanh Soliven, Markus Jucker, Lisa John, MilliporeSigma, Rapid Detection of Campylobacter jejuni — BIYU WU, Yong Li, Bellevue, WA, USA University of Hawaii at Manoa, Honolulu, HI, USA

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PROGRAMPROGRAM BOOK BOOK 83 P2-190 Quantitative Detection of Listeria monocytogenes in Cheese P2-202 Phylogenomic Analyses of Type II Toxin-antitoxin Genes in the and Bean Sprouts Using Droplet Digital PCR — LI MA, Foodborne Pathogen Cronobacter sakazakii Using Sequence- Santiago Molina, Akhilesh Ramachandran, National Institute based Bioinformatics — SAMANTHA FINKELSTEIN, Hyein for Microbial Forensics & Food and Agricultural Biosecurity, Jang, Gopal Gopinath, Jayanthi Gangiredla, Isha Patel, Flavia Oklahoma State University, Stillwater, OK, USA Negrete, Hannah Chase, JungHa Woo, YouYoung Lee, Ben P2-191 Wyss Accelerated Sample Enrichment Technology for Food Tall, U.S. Food and Drug Administration, Laurel, MD, USA Safety Testing — MICHAEL SUPER, Robert Cunningham, P2-203 Diversity Among Bacterial Isolates from Naturally Fermented Mark Cartwright, Ben Seiler, Don Ingber, Wyss Institute at Foods and Their Relatedness to Live Microbes in Dietary Harvard University, Boston, MA, USA Supplements — MICHAEL KOTEWICZ, Jayanthi Gangiredla, P2-192 Comparison and Recovery of Extended Spectrum β-Lactamase Mark Mammel, Tammy Barnaba, Jonah Einson, David Sela, Escherichia coli on MacConkey Agar Acquired from Global Carmen Tartera, Christopher Elkins, U.S. Food and Drug Sources — SHIVARAMU KEELARA, Megan.E. Jacob, Administration CFSAN, Laurel, MD, USA Paula.J. Fedorka-Cray, Department of Population Health and P2-204 PerC Homologue pchE Controls Escherichia coli O157:H7 Pathobiology, CVM, NCSU, Raleigh, NC, USA Biofilm Expression — Elisa Andreozzi, Erin Reichenberger, P2-193 An Evaluation of Salmonella Supplement in Ready-to-Use GAYLEN UHLICH, USDA,ARS, Eastern Regional Research Tablets — JOHN MILLS, Stan Bailey, Vikrant Dutta, Peter Center, Wyndmoor, PA, USA Ladell, Patricia Rule, bioMerieux, Inc., Hazelwood, MO, USA P2-205 The Effects of Microbiome on the Abundance of Vibrio parahaemolyticus and Vibrio vunlificus in Oysters — Sylvia P2-194 Multianalyte Lateral-flow Immunoassays Using Universal Protein G-Liposomal Nanovesicles for the Detection Ossai, Padmini Ramachandran, Andrea Ottesen, Elizabeth of Escherichia coli O157:H7, Salmonella, and Listeria Reed, Angelo DePaola, SALINA PARVEEN, University of monocytogenes — CHIEN-SHENG (JASON) CHEN, Maryland Eastern Shore, Princess Anne, MD, USA National Cheng Kung University, Tainan, Taiwan P2-206 Gold Nanoparticle-based Colorimetric Detection of Nucleic Acids Using Loop-mediated Isothermal Amplification Coupled Molecular Analytics, Genomics and Microbiome with Differential Centrifugation — LUYAO MA, Mohamed Shehata Draz, Xiaonan Lu, Food, Nutrition and Health P2-195 ST73 Escherichia coli Strain 0.1229 Amplifies Stx2a Production Program, Faculty of Land and Food Systems, The University T of O157:H7 — HILLARY FIGLER, Maria Hoffmann, Kuan Yao, of British Columbia, Vancouver, BC, Canada Edward Dudley, The Pennsylvania State University, University U P2-207 The Effect of the Previous Life Cycle Phase on the Proteomic Park, PA, USA E and Transcriptomic Profiles of Salmonella Typhimurium DT104 P2-196 Acid Treatment of Sprouts Enhances Detection of Shiga Toxin- in Brain Heart Infusion Broth and Ground Chicken Extract — S producing Escherichia coli in Enriched Sprout Microbiome — Jabari Hawkins, PINA FRATAMICO, Nereus Gunther, Gian D SUSAN LEONARD, Mark Mammel, David Lacher, U.S. Food Marco Baranzoni, Gwanghee Kim, Salina Parveen, U.S. and Drug Administration – CFSAN, Laurel, MD, USA Department of Agriculture–ARS, Eastern Regional Research A P2-197 Isolation and Characterization of Extraintestinal Pathogenic Center, Wyndmoor, PA, USA Y Escherichia coli from the Skin of Retail Chicken Meat — AIXIA P2-208 Clinical and Retail Meat Salmonella Typhimurium Var. O5 XU, Shannon Tilman, Kristy Wisser-Parker, O. Joseph Scullen, Isolates That Match by PFGE and Drug Resistance Can be Shiowshuh Sheen, Christopher Sommers, University of Distinguished by Whole-Genome Sequencing — ANDREA Maryland, Department of Nutrition and Food Science, College KEEFER, Nkuchia M’ikanatha, Kuan Yao, Maria Hoffmann, Park, MD, USA Edward Dudley, The Pennsylvania State University, University P2-198 Whole Genome Sequence and Pulsed Field Gel Electro- Park, PA, USA phoresis Analysis of Environmental Listeria monocytogenes P2-209 Allelic Variants of Shigella sonnei Genes Predict Phylogenetic Isolates from an Ice Cream Processing Facility — LAURA Global Lineages — REBECCA ABELMAN, Nkuchia M’ikanatha, HOWARD, Paul Morin, Food and Drug Administration, Edward Dudley, The Pennsylvania State University, University Jamaica, NY, USA Park, PA, USA P2-199 Phylogenic Relationships between Bacteria Found in Cultured P2-210 Antibiotic Resistance Genes on Lettuce and Radishes Food Starters and Dietary Supplement-associated Species Field-grown in Soils Amended with Manure or Compost from — TAMMY BARNABA, Carmen Tartera, Jayanthi Gangiredla, Antibiotic-treated Cattle — Kendall Fogler, Giselle Kristi Guron, Mark Mammel, Christopher Elkins, U.S. Food and Drug Lauren Wind, Leigh Anne Krometis, Cully Hession, Amy Administration, CFSAN, Laurel, MD, USA Pruden, MONICA PONDER, Virginia Tech, Blacksburg, VA, USA P2-200 Prevalence and Distribution of Efflux Pump Complex Genes in Cronobacter sakazakii Using Whole Genome and Pan- P2-211 16S rRNA Gene Sequence Analysis of Bacterial Microbiota genomic Datasets — FLAVIA NEGRETE, Jayanthi Gangiredla, Fluctuations in Cold-smoked Salmon Stored at 4°C for 30 Days Samantha Finkelstein, Hyein Jang, JungHa Woo, YouYoung — Karen Jarvis, CHIUN-KANG HSU, Christopher Grim, James Lee, Isha Patel, Hannah Chase, Ben Tall, Gopal Gopinath, Pettengill, ORISE, Oak Ridge, TN, USA U.S. Food and Drug Administration, Laurel, MD, USA P2-212 Status of Selected Virulence Genes in Antibiotic-resistant P2-201 Characterization of Plant-associated Cronobacter sakazakii and Sensitive Salmonella Clinical Isolates from Tennessee — Strains Using Molecular, Whole Genome, and Pan-genome DALENIECE HIGGINS, Irshad Sulaiman, Samir Hanna, John Sequence Analyses and Zebrafish Infectivity Studies Identifies Dunn, Pratik Banerjee, University of Memphis, Memphis, TN, Clinically Relevant and Virulent Sequence Types — Hyein USA Jang, Athmanya Eshwar, Gopal Gopinath, Jayanthi Gangiredla, P2-213 Virulence Factors and Acquired Antimicrobial-resistance Isha Patel, Junia Jean Gilles Beaubrun, Hannah Chase, Nicole Genes of Shiga Toxin-producing Escherichia coli Isolated Addy, Laura Ewing, Flavia Negrete, Samantha Finkelstein, from Meat Processing Plants in Honduras — DIEGO CASAS, JungHa Woo, YouYoung Lee, Séamus Fanning, Roger Mindy Brashears, Mark Miller, Kendra Nightingale, Texas Tech Stephan, Angelika Lehner, BEN TALL, U.S. Food and Drug University, Lubbock, TX, USA Administration, Laurel, MD, USA

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84 PROGPROGRAMRAM BOOK BOOK P2-214 SeqSero2: Rapid and Improved Salmonella Serotype P2-224 Comparative Genomic Analysis of Salmonella enterica Determination Using Whole Genome Sequencing Data — subsp. enterica Serovar Senftenberg Isolates from Recurrent SHAOKANG ZHANG, Hendrik Den-Bakker, Blake Dinsmore, Outbreaks — JULIE HAENDIGES, Tyann Blessington, Jie Charlotte Lane, Ana Lauer, Patricia Fields, Xiangyu Deng, Zheng, Gordon Davidson, Jesse Miller, Maria Hoffmann, NSF University of Georgia, Center for Food Safety, Griffin, GA, USA International, Ann Arbor, MI, USA P2-215 Evaluation of a High-throughput Next Generation Sequencing P2-225 Transcriptomic Analysis of Listeria monocytogenes Adaptation Assay for Rapid Detection of Spoilage Indicators via on Fresh-cut Produce — YAN QI, Shaoting Li, David A. Mann, Microbiome Analysis — STEPHANIE POLLARD, Ramin Yingshu He, Wei Zhang, Xiangyu Deng, University of Georgia, Khaksar, Hossein Namazi, James Maloney, Clear Labs Inc., Center for Food Safety, Griffin, GA, USA Menlo Park, CA, USA P2-226 Mitochontrakr: Mitochondrial Genome Assemblies of Insects P2-216 Biofilm and irulenceV Gene Profiling of Listeria monocytogenes Commonly Known to Infest Foods — PADMINI Strains Isolated from Environmental and Clinical Sources RAMACHANDRAN, Andrea Ottesen, Monica Pava-Ripoll, in Korea — HYE-RAN CHO, Furkanur Rahaman Mizan, U.S. Food and Drug Administration, College Park, MD, USA Ashrafudoulla, Hyun-Jung Joo, Heedae Park, Sang-Do Ha, P2-227 Anaerobic Physiological Pre-enrichment Improves Salmonella Advanced Food Safety Research Group, Brain Korea 21 Yield from Naturally Contaminated Papayas and Allows Plus, Chung-Ang University, Ansung, South Korea Detection and Subtyping Using Metagenomics — PADMINI P2-217 Bacterial Microbiota of Wooden Boards Used for Aging Semi- RAMACHANDRAN, Elizabeth Reed, Karen Jarvis, Christopher soft Cheese — KIRTY WADHAWAN, Scott Rankin, Garret Grim, Christina Ferreira, Jie Zheng, Hua Wang, Andrew Suen, Charles Czuprynski, University of Wisconsin- Madison Jacobson, Rebecca L. Bell, Oluwaseun Agbaje, Eric Brown, Department of Pathobiological Sciences, Madison, WI, USA Thomas Hammack, Sandra Tallent, Steven Musser, Errol P2-218 Microbial Community of Naturally Fermented Soymilk and Strain, Andrea Ottesen, Rachel Binet, April Hill, U.S. Food Soymilk-Kefir Produced from Sprouted Soybeans under and Drug Administration, College Park, MD, USA Optimized Sprouting Conditions — AJIBOLA OYEDEJI, P2-228 Genetic Context of Antimicrobial-resistant Escherichia coli John Mellem, Dennis Sandris Nielsen, Oluwatosin Ademola at the Livestock-Wildlife Interface — JEFFREY CHANDLER, Ijabadeniyi, Durban University of Technology, Durban, South Nicolas Blouin, James Bono, Alan Franklin, Lawrence Africa Goodridge, Jeff Root, Susan Shriner, Bledar Bisha, U.S. T P2-219 Development of Colorimetric Loop-mediated Isothermal Department of Agriculture-APHIS-WS-NWRC, Fort Collins, Amplification (LAMP) Assay Using Molecular Beacon CO, USA U Horseradish Peroxidase-mimicking for the Rapid Detection of P2-229 Identification of a New ShigaToxin-producing Escherichia E Vibrio spp. — JEONG EUN LEE, Won Bo Shim, Sol-A Kim, coli O26:H11 Stx2 Single Nucleotide Polymorphism Clonal Ah-Yoon Kim, Hyo-In Kim, Ji-Hye Park, Gyeongsang National Complex in the United States — JAMES BONO, Nancy S University, Jinju, Korea Strockbine, USDA ARS U.S. Meat Animal Research Center, D Clay Center, NE, USA P2-220 Whole Genome Analysis of Salmonella Serovars Isolated A from Produce Irrigation Water from the State of Georgia P2-230 Comparative Analysis of Genome and Methylome of a — BAOGUANG LI, Erin Lipp, John Maurer, Weimin Wang, Multidrug-resistant Campylobacter jejuni strain YH002 Y Susan Leonard, Michele Jay-Russell, George Vellidis, Mark from Retail Beef Liver — Sandeep Ghatak, YIPING HE, Sue Mammel, Huanli Liu, Christopher Grim, U.S. Food and Drug Reed, Terence Strobaugh, Peter Irwin, USDA, Agricultural Administration, Laurel, MD, USA Research Service, Eastern Regional Research Center, P2-221 Genotypic and Phenotypic Mechanisms of Biofilm Formation Wyndmoor, PA, USA by Emetic Toxin-producing Bacillus cereus Strains — EUN-JI P2-231 A Comparison of In Silico Methods to Serotype Salmonella PARK, Mohammad Shakhawat Hussain, Shuai Wei, Deog- enterica Isolates from Food and Agricultural Environments — Hwan Oh, Kangwon National University, Chuncheon, South ANNA COLAVECCHIO, Sebastien Joseph, Zeyan Zhong, Korea Yella Zahirovich-Jovich, Shannon Coleman, Jeffrey Chandler, P2-222 Rapid Discovery of an Emerging Contamination Event in Nut Bledar Bisha, Alma Perez-Mendez, Rachel McEgan, Michelle Butter Using Whole Genome Sequencing — MARC ALLARD, Danyluk, Kally Probasco, Douglas Marshall, Julie Jeukens, Errol Strain, James Pettengill, David Melka, William Correll, Luca Freschi, Jean-Guillaume Emond Rheault, Jeremie Hame, Leslie Hintz, Andrea Ottesen, Dumitru Macarisin, Rebecca L. McGill University, Ste-Anne-de-Bellevue, QC, Canada Bell, Jie Zheng, Maria Hoffmann, Narjol Gonzalez-Escalona, Eric Stevens, Ruth Timme, Sandra Tallent, Eric Brown, U.S. Food and Drug Administration, College Park, MD, USA P2-223 Genometrakr ProficiencyTesting for Foodborne Pathogen Surveillance — RUTH TIMME, Hugh Rand, Maria Sanchez Leon, Maria Hoffmann, Errol Strain, Marc Allard, Dwayne Roberson, Joseph Baugher, U.S. Food and Drug Administration – Center for Food Safety and Applied Nutrition, College Park, MD, USA

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PROGRAMPROGRAM BOOK BOOK 85 Notes ______

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86 PROGPROGRAMRAM BOOK BOOK P3-11 Validation of the 3M Petrifilm Rapid Yeast and Mold Count Plate WEDNESDAY POSTERS for the Enumeration of Yeast and Mold in a Variety of Food in Canada — ANA LOZANO, Virendra Gohil, Fariha Houssain, 9:00 AM – 3:00 PM Christian Blyth, 3M Canada Corporation, London, ON, Canada P3-12 Comparing the Lytic Activity and Genetic Makeup of P3 POSTER SESSION 3 Bacteriophages Targeting Shiga Toxin-producing — TONY General Microbiology KOUNTOUPIS, Pushpinder Kaur Litt, Divya Jaroni, Oklahoma State University, Stillwater, OK, USA Laboratory and Detection Methods Modeling and Risk Assessment P3-13 Extremely Heat-resistant Escherichia coli among Cattle and Packaging Beef — MICK BOSILEVAC, U.S. Department of Agriculture– Dairy ARS, Clay Center, NE, USA Antimicrobials P3-14 A Comparison of the Prevalence of Antibiotic-resistant Bacteria Found in Ground Beef from Conventionally and Naturally Salt Palace Convention Center, Hall BC Raised Cattle — KEVIN THOMAS, Margaret Weinroth, Amit P3-01 through P3-104 – Authors present 9:00 a.m. – Vikram, John Schmidt, Terrance Arthur, Tommy Wheeler, 11:00 a.m. Jennifer Parker, Jessica Metcalf, Dale Woerner, Robert Delmore, Hua Yang, Paul Morley, Keith Belk, Department of P3-105 and above – Authors present 1:00 p.m. – 3:00 p.m. Animal Sciences - Colorado State University, Fort Collins, CO, USA General Microbiology P3-15 A Novel Role of Foodborne Clostridium difficile in Intestine — SOOMIN LEE, Kyoung-Hee Choi, Yohan Yoon, Sookmyung P3-01 Phenotypic and Genotypic Detection of Methicillin Heat- Women’s University, Seoul, South Korea resistant Staphylococcus aureus in Pasteurized Camel Milk Distributed in Saudi Arabia — MOHAMMED ALAMRI, Hany P3-16 Survival of Salmonella and Escherichia coli O121 in Flour Yehia, King Saud University, Riyadh, Saudi Arabia during 270 Days of Storage and Evaluation of Storage Time on Heat Resistance in Flour and Muffin Batter — MINTO P3-02 Evidence of Bacillus cereus Spores as the Target Pathogen MICHAEL, Jennifer Acuff, Keyla Lopez, Daniel Vega, in Thermally Processed Extended Shelf-life Refrigerated Harshavardhan Thippareddi, Lakshmikantha Channaiah, Foods — TRAVIS MORRISSEY, Viviana Aguilar, N. Rukma Randall Phebus, Kansas State University, Manhattan, KS, USA Reddy, Guy Skinner, Kristin M. Schill, U.S. Food and Drug Administration, Bedford Park, IL, USA P3-17 Validation of Simulated Commercial Baking of Cheesecake to Control Salmonella — DANIEL VEGA, Minto Michael, Jennifer P3-03 Survival of Escherichia coli O157:H7 in Spent Sprout Irrigation Acuff, Lakshmikantha Channaiah, Harshavardhan Thippareddi, Water — WILLIS FEDIO, Ruben Zapata, Lyssa White, Tong- George Milliken, Randall Phebus, Kansas State University, Jen Fu, New Mexico State University, Las Cruces, NM, USA Manhattan, KS, USA P3-04 Antibiogram and Phylogenetic Relatedness of Non-O157 P3-18 Evaluation of Pesticide Residues on Beta vulgaris spp., Shiga Toxin-producing — June Bong Lee, JANG WON YOON, Brassica oleracea var. capitata, and Solanum tuberosum in Kangwon National University, Chuncheon, South Korea Bloemfontein, South Africa — NTHABISENG MOTSHABI, P3-05 Identificationand Characterization of Two Novel Staphylococcal Ntsoaki Malebo, Zenzile Khetsha, Gaofetoge Setlhare, Author, Enterotoxins — Dao-Feng Zhang, YAN CUI, Xianming Shi, Bloemfontein, South Africa Shanghai Jiao Tong University, Shanghai, China P3-19 Transmission of Human Enteric Pathogens from Artificially P3-06 Microbiological Growth Assessment of Staphylococcus aureus Inoculated Flowers to Vegetable Sprouts/Seedlings Developed and Bacillus cereus in Biscuit Dough Systems Using Simulated Via Contaminated Seeds — DA LIU, Yue Cui, Ronald R. Manufacturing Conditions — ASHLEY CUNNINGHAM, Walcott, Viktor Tishchenko, Jinru Chen, University of Georgia, Balasubrahmanyam Kottapalli, Nancy Dobmeier, Deann Akins- Department of Food Science and Technology, Griffin, GA, USA Lewenthal, Conagra Brands, Omaha, NE, USA P3-20 Effect of Routine Sanitation and Surface Material on the P3-07 Clostridium perfringens Has New Roles Other Than Its Shift in Microbial Communities in Fresh Produce Processing Well-known Role in Foodborne Illness — HEEYOUNG Environments — GANYU GU, Andrea Ottesen, Samantha LEE, Kyoung-Hee Choi, Yohan Yoon, Sookmyung Women’s Bolten, Lan Wang, Yaguang Luo, Steve Rideout, Shuxia Lyu, University, Seoul, South Korea Eric Brown, Xiangwu Nou, Virginia Tech, Painter, VA, USA P3-08 Genetic Characterization of 60 Proteolytic Clostridium P3-21 Dynamics of Microbial Communities on Spinach Irrigated by W botulinum Strains Using Pulsed-field Gel Electrophoresis Ground Water, Reclaimed Water, and Roof-harvest Water — and High-throughput Sequencing — KRISTIN M. SCHILL, GANYU GU, Hsinbai Yin, Andrea Ottesen, Samantha Bolten, E Melissa Widel, Yun Wang, Guy Skinner, N. Rukma Reddy, Jitu Patel, Steve Rideout, Xiangwu Nou, Virginia Tech, Painter, D Travis Morrissey, Behzad Imanian, U.S. Food and Drug VA, USA Administration, Bedford Park, IL, USA P3-22 Association of Tulane Virus with Bacterial Cell Components in N P3-09 Genetic Characterization of 15 Nonproteolytic Clostridium Suspension — Giselle Almeida, KRISTEN GIBSON, University E botulinum Type B and E Strains Using Pulsed-field Gel of Arkansas, Fayetteville, AR, USA S Electrophoresis and High-throughput Sequencing — KRISTIN P3-23 Thermal Resistance of Listeria monocytogenes in Low- M. SCHILL, Melissa Widel, Yun Wang, Guy Skinner, N. Rukma moisture Foods Using a Dry Inoculation Procedure — AI D Reddy, Travis Morrissey, Behzad Imanian, U.S. Food and Drug KATAOKA, Bradley Taylor, Elena Enache, Richard Podolak, A Administration, Bedford Park, IL, USA Adam Quinn, Grocery Manufacturers Association, Washington, P3-10 Transcriptomic Analysis of Arginine-induced Botulinum D.C., USA Y Neurotoxin Repression in Clostridium botulinum Strain P3-24 Genetic Determinants of Salmonella enterica Critical for Biofilm ATCC3502 Using RNA Sequencing — KRISTIN M. SCHILL, Formation on Abiotic Surfaces and Attachment to Vegetable Chase Fredrick, Marite Bradshaw, Shaoting Li, Xiangyu Seeds — JINRU CHEN, Yin Wang, University of Georgia, Deng, Melissa Widel, Yun Wang, Guy Skinner, N. Rukma Department of Food Science and Technology, Griffin, GA, USA Reddy, Travis Morrissey, Eric Johnson, U.S. Food and Drug Administration, Bedford Park, IL, USA

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PROGRAMPROGRAM BOOK BOOK 8787 P3-25 Effects of Different Moisture and Temperature on Salmonella Laboratory and Detection Methods Survival in Poultry Fat — TAYLOR KUFAHL, Gabriela Magossi, Austin McDaniel, Umut Yucel, Cassandra Jones, Valentina P3-38 Rapid Detection of Listeria monocytogenes in Natural Cheese Trinetta, Food Science Institute - KSU, Manhattan, KS, USA and Meat Products by Loop-mediated Isothermal Amplification Bioluminescent Assay — TETSUYA MORI, Kanae Kishino, P3-26 Evaluation of Whole Genome Sequencing Web-based Methods Shoko Saito, Takatoshi Moriyama, Shintaro Wada, Toyohiko and Bead-based Molecular Methods for the Serotyping of Nanba, Takeshi Ito, Incorporated Foundation Tokyo Kenbikyo- Salmonella Isolated from Food and Environmental Samples — in, Tokyo, Japan KAYLEIGH MACMASTER, Melissa Nucci, Shauna Madson, Gail Wagley, Karen Jinneman, Michelle Moore, Food and Drug P3-39 Performance Evaluation of a Loop-mediated Isothermal Administration, Bothell, WA, USA Amplification Bioluminescent Assay for Rapid Detection of Salmonella spp. in Brazilian Poultry Matrices — VANESSA P3-27 Synergistic Antimicrobial Efficacy of Essential Oils against TSUHAKO, Sandra Heidtmann, Sedenir Conrado, Alice Escherichia coli O157:H7 and Their Application Potential in Sulchinski, Luciana Almeida, Marciana Provense, Liliam Lettuce — Wenqian Yuan, Teo Hui Min Constance, HYUN- Enderle, Camila Plieski, Mirian Rech, Rosleine Magnani, Cátia GYUN YUK, Korea National University of Transportation, Bauer, Samara Trentin, Daniel Tasca, Raj Rajagopal, 3M Brasil, Chungju, South Korea Sumaré, Brazil P3-28 Survival of Listeria monocytogenes in Dual-species Biofilms P3-40 Performance of Rapid Enumeration Methods for Lactic Acid with Pseudomonas fluorescens at Different Colonization Bacteria and Yeast and Mold in Sauces and High-fat Food Sequences during Desiccation and Disinfection — Xinyi Products from Brazil — VANESSA TSUHAKO, Reziane Pang, HYUN-GYUN YUK, Korea National University of Reichert, Bruna Russo, 3M Brasil, Sumaré, Brazil Transportation, Chungju, South Korea P3-41 Confirmation and Identification of Salmonella spp., Cronobacter P3-29 Antimicrobial Activity of 405-Nm Light-emitting Diode in the spp., and Other Gram-negative Organisms by the Matrix- Presence of Riboflavin against Listeria monocytogenes on assisted Laser Desorption Ionization Biotyper Method: the Surface of Smoked Salmon — MIN-JEONG KIM, Da-Min Collaborative Study — PATRICK BIRD, Benjamin Bastin, Erin Jeong, Hyun-Gyun Yuk, Korea Food Research Institute, Crowley, James Agin, David Goins, Daniele Sohier, Gongyi Wanju-gun, South Korea Shi, Markus Timke, Markus Kostrzewa, Q Laboratories, Inc., P3-30 Ultrasound-induced Bacterial Cell Death Exhibits Physical Cincinnati, OH, USA Disruption and Biochemical Apoptosis — KAIDI WANG, Jiao P3-42 Confirmation and Identification of Listeria monocytogenes, Li, Tian Ding, Xiaonan Lu, Food, Nutrition and Health Program, Listeria spp., and Other Gram-positive Organisms by the Faculty of Land and Food Systems, The University of British Matrix Assisted Laser Desorption Ionization Biotyper Method: Columbia, Vancouver, BC, Canada Collaborative Study — PATRICK BIRD, Benjamin Bastin, Erin P3-31 Detection of Salmonella from Manure and Soil Samples Crowley, James Agin, David Goins, Daniele Sohier, Gongyi Collected from Multiple Commodity Farms — Nicole Shi, Markus Timke, Markus Kostrzewa, Marian Awad, Q Addy, Tiffany Hewitt, Laura Ewing, JUNIA JEAN-GILLES Laboratories, Inc., Cincinnati, OH, USA BEAUBRUN, U.S. Food and Drug Administration, Laurel, P3-43 Independent Evaluation of a Sturdy Polyurethane Sampling MD, USA Sponge Tip for Bacterial Recovery from Non-porous Food P3-32 Utilizing Rhamnose as the Primary Carbohydrate in Buffered Contact Surfaces — PATRICK BIRD, Joe Benzinger, Erin Listeria Enrichment Broth Increases Post-enrichment Listeria Crowley, James Agin, David Goins, Tony Gonzalez, Q monocytogenes Populations in Some Food Matrices — Laboratories, Inc., Cincinnati, OH, USA RONALD SMILEY, Anthony Hitchins, U.S. Food and Drug P3-44 Application of Matrix-assisted Laser Desorption Ionization Administration/ORA/Arkansas Laboratory, Jefferson, AR, USA Time-of-Flight Mass Spectrometry for Rapid and Reliable P3-33 Effect of Hydrophobicity and Surface Charge of Abiotic Identification of Foodborne Bacteria from Chromogenics — Surfaces on Dynamics of Initial Phases of Bacterial Attachment Benjamin Bastin, Yannick Bichot, PATRICK BIRD, Erin Crowley, — Jun Kyun Oh, YAGMUR YEGIN, Thomas M. Taylor, Markus Kostrzewa, Sophie Pierre, Daniele Sohier, Markus Alejandro Castillo, Luis Cisneros-Zevallos, Mustafa Akbulut, Timke, Q Laboratories, Inc., Cincinnati, OH, USA Texas A&M University, College Station, TX, USA P3-45 AOAC PTM Validation of the Clear Salmonella Detection and P3-34 BiofilmsAssessment of Escherichia coli and Salmonella Identification Kit in Select Foods and Environmental Surfaces Isolates from Poultry Farms in Ilorin, Kwara State, Nigeria — Using Next Generation Sequencing Technology — PATRICK AHMAD AL-MUSTAPHA, Ibrahim, Victoria Adetunji, University BIRD, Benjamin Bastin, Joe Benzinger, Erin Crowley, James of Ibadan-Nigeria, Ibadan, Nigeria Agin, David Goins, Ramin Khaksar, Christopher Haney, Q W Laboratories, Inc., Cincinnati, OH, USA P3-35 Bacillus thuringiensis: Navigating the Crossroads between E Sustainable Agriculture and Food Safety — DANIEL P3-46 Pathogen Detection by Loop-mediated Amplification: Is ZOMMICK, Valent Biosciences LLC, Libertyville, IL, USA Inhibition a Concern? — MEGAN S. BROWN, Josephine D. D Greve, J. David Legan, Covance Food Solutions, Madison, WI, P3-36 Characterization of Culturable Bacterial Communities on USA N Romaine Lettuce Leaves: Application of a New Optical E Scattering Technology — DIANA VANESSA SARRIA ZUNIGA, P3-47 Evaluation of Loop-mediated Isothermal Amplification Euiwon Bae, Amanda Deering, M. Catherine Aime, Robert Bioluminescent Technology for the Detection of Listeria S Pruitt, Purdue University, West Lafayette, IN, USA monocytogenes and Salmonella in Cooked Sausage — GUSTAVO GONZÁLEZ-GONZÁLEZ, Lucila Trigueros-Díaz, D P3-37 Nutrient Starvation Enhances the Resistance of Listeria María Cristina Luquin-Rosas, María del Carmen Tinajero- innocua to Atmospheric Cold Plasma and Decreases the A Arriola, 3M Food Safety Mexico, Guadalajara, Mexico Extent of Sublethal Injury in Survivors — Rkia Moutiq, Y AUBREY MENDONCA, Shashi Pankaj, Zifan Wan, William P3-48 Rapid Detection of Campylobacter in Meat Matrices and Colonna, Eliseo De Leon, Kevin Keener, Iowa State University, Environmental Samples Utilizing a Ready-to-Use (RTU) Ames, IA, USA Enrichment Broth and Loop Mediated Isothermal Amplification (LAMP)-Bioluminescent Detection. — Christina Barnes, Neil Percy, Cynthia Zook, Gabriela Lopez Velasco, RAJ RAJAGOPAL, 3M Food Safety, St. Paul, MN, USA

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88 PROGPROGRAMRAM BOOK BOOK P3-49 Rapid Detection of Salmonella spp. in Poultry-related P3-62 Comparison of Methods for the Enumeration of Lactic Acid Matrices Using a Loop-mediated Isothermal Amplification Bacteria in Ready-to-Eat Meat and Sauce Matrices — Jerri Bioluminescent Assay — Jerri Lynn Pickett, Melissa Sisemore, Lynn Pickett, Melissa Sisemore, Jamie Casimir, CARI LINGLE, Jamie Casimir, Gabriela Lopez Velasco, John David, RAJ John David, 3M Food Safety, St. Paul, MN, USA RAJAGOPAL, 3M Food Safety, St. Paul, MN, USA P3-63 Comparison of Sensitivity by Three Methods for Counting P3-50 Comparative Study on the Detection of Cronobacter spp. Coliforms and Escherichia coli in Cheese — DIANA Using Loop-Mediated Isothermal Amplification Bioluminescent HUALPA, Eliana Baculima, Cecilia Romero, Miguel Meneses, Detection in a Variety of Dairy Food Matrices — RAJ Universidad Técnica Particular de Loja, Loja, Ecuador RAJAGOPAL, Gabriela Stancanelli, Luciana Maiorano, P3-64 Improved Detection and Isolation of Listeria monocytogenes 3M Argentina, Buenos Aires, Argentina from Environmental Samples to Support Outbreak P3-51 Performance Evaluation of Loop-mediated Isothermal Investigations in New York State — DANIELLE WROBLEWSKI, Amplification Bioluminescent Assay for Rapid Detection of Charles MacGowan, Ashley Cukrovany, Amy Saylors, Michelle Salmonella spp. and Listeria monocytogenes in Quinoa — Dickinson, Lisa Thompson, Samantha Wirth, Jaclyn Carey, ANYI GUTIERREZ-STERLING, Vanezza Correa, Luz López, William Wolfgang, Deb Baker, Nellie Dumas, Kim Musser, Lisa Rosita Saucedo, 3M FSD ANDEAN, Lima, Peru Mingle, NYSDOH-Wadsworth Center, Albany, NY, USA P3-52 Design of a Novel Loop-mediated Isothermal Amplification P3-65 Effect of Shipping Time, Temperature, and Transport Media Assay for Detecting Salmonella Typhimurium — LIJUN HU, on Recovery of Listeria monocytogenes from Environmental Li Ma, Thomas Hammack, Eric Brown, Guodong Zhang, U.S. Swabs — YADWINDER SINGH RANA, Geethanjali Food and Drug Administration, College Park, MD, USA Vijayakumar, Kaiping Deng, Diana Stewart, Illinois Institiute of Technology, Bedford Park, IL, USA P3-53 Co-Extraction and Quantification of DNA from Enteric Pathogens in Surface Water Samples from Watersheds in P3-66 Improve Workflow Flexibility with up to 72-Hour Preenrichment California — MICHAEL COOLEY, Diana Carychao, Lisa Gorski, Hold at 2 to 8°C with RapidChek Listeria NextDay Pur-Blue U.S. Department of Agriculture – ARS, WRRC, Albany, CA, DUO Samplers for Environmental ListeriaTesting — LOIS USA FLECK, Romer Labs, Newark, DE, USA P3-54 Evaluation of a Shorter Protocol of the Pall Genedisc® Shiga P3-67 Detection of Low Levels of Salmonella and Escherichia coli Toxin-producing Escherichia coli Top 7 Test System for Same O157 in Compost Using the RapidChek Select Salmonella Day Release of Raw Ground Beef Samples — Florine Leroux, and RapidChek E. coli O157 (Including H7) Test Methods — Isabelle Billet, Bernard Collin, SYLVIE HALLIER-SOULIER, LOIS FLECK, Romer Labs, Newark, DE, USA Pall Corporation, Bruz, France P3-68 Robustness Study of a Hermetically Sealed and Permanently P3-55 Performance Assessment of the Thermo Scientific Rapidfinder Locked Detection Tube for Pathogen Assays in a Food Salmonella spp., Salmonella Typhimurium, and Salmonella Production Environment — JOHN BODNER, Michael Toribio, Enteritidis Flex Kit with Poultry House Primary Production Nevin Perera, Holly Urquhart, Takuya Kurimoto, Kiyoshi Samples — David Crabtree, KEVIN FOTH, Thermo Fisher Yamaki, CERTUS Food Safety, Chicago, IL, USA Scientific, Lenexa, KS, USA P3-69 Bio-contained, Real-time Detection of Growing Environmental P3-56 Identification of Campylobacter jejuni and Campylobacter coli Listeria in the Presence of a Large Foam Collection Swab Isolates Recovered from Poultry and Environmental Samples — JOHN BODNER, Nevin Perera, Holly Urquhart, Erin by Matrix-assisted Laser Desorption Ionization Time-of-Flight Carruthers, CERTUS Food Safety, Chicago, IL, USA Mass Spectrometry and rRNA Sequence Analysis — IRSHAD P3-70 Application of Matrix-Assisted Laser Desorption Ionization SULAIMAN, Ying-Hsin Hsieh, Steven Simpson, Khalil Kerdahi, Time-of-Flight Mass Spectrometry for the Monitoring of U.S. Food and Drug Administration, Atlanta, GA, USA Staphylococcus Strain Isolated from Foods in Korea — P3-57 Comparison of an Automated Most Probable Number Method HYUN-JOONG KIM, Eiseul Kim, Hae-Yeong Kim, Kyung Hee with Direct Colony Count Methods for the Enumeration of Total University, Yongin, South Korea Viable Count, Total Coliforms, Bacillus cereus, Staphylococcus P3-71 Isolation of Bifidobacterium Strain Characterizing the Utilization aureus, and Yeast and Mold in Various Processed Food of Resistant Starch — HYUN-JOONG KIM, Chang Joo Lee, Products — KYUNG YOON KWON, Ji Hye Nam, Seung Wook Kyung Hee University, Yongin, South Korea Seo, Kwang Yong Ko, CJ Cheiljedang, Suwon, South Korea P3-72 Performance Assessment of the 3M Petrifilm Lactic Acid P3-58 Isolation, Characterization, and Immunological Reaction of Bacteria Count Plate According to ISO 16140-2:2016 Proteus mirabilis Isolates from Broilers — HUNG-YUEH YEH, Standard in Food Products and Environmental Samples: J. Eric Line, Arthur Hinton, U.S. Department of Agriculture – Method Comparison and Interlaboratory Studies — NICOLAS W ARS PMSPRU, Athens, GA, USA NGUYEN VAN LONG, Cécile Bernez, Claudie Le Doeuff, P3-59 Development of a Loop-mediated Isothermal Amplification Sarah Peron, Maryse Rannou, ADRIA Food Technology E Method for Rapid Campylobacter jejuni Detection — HUNG- Institute, Quimper, France D YUEH YEH, Arife Ezgi Telli, U.S. Department of Agriculture – P3-73 Performance Assessment of the GENE-up Cronobacter spp. ARS PMSPRU, Athens, GA, USA According to ISO 16140-2 (2016) Standard in Infant Formula N P3-60 Method Verification of Dehydrated Film Media for Quantification with and without Probiotics — NICOLAS NGUYEN VAN LONG, E of Microbial Quality Indicators in Egg Products — ANNIE Justine Baguet, Florian Quero, Maryse Rannou, ADRIA Food LUNDQUIST, 3M, St. Paul, MN, USA Technology Institute, Quimper, France S P3-61 Loop-mediated Isothermal Amplification Bioluminescent P3-74 Performance Assessment of the 3M Molecular Detection D Assay for Rapid Detection of Cronobacter spp. in Powdered Assay 2 – Cronobacter According to ISO 16140-2 (2016) A Infant Formula — Nicole Valenzuela Riffo, JULIO PARRA Standard in Infant Formula, Infant Cereals, Raw Materials and FLORES, Fabiola Cerda Leal, Laboratorio de Epidemiología y Environmental Samples — NICOLAS NGUYEN VAN LONG, Y Microbiología Molecular, Universidad del Bio Bio, Chillán, Chile Claudie Le Doeuff, Cécile Bernez, Maryse Rannou, ADRIA Food Technology Institute, Quimper, France

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PROGRAMPROGRAM BOOK BOOK 89 P3-75 Evaluation of the bioMérieux GENE-up Real-time PCR P3-89 Using Whole Genome Sequencing for Detection of Bacillus Assay for the Detection of Listeria species in a Variety of cereus Toxin Genes in Food — Angela Nguyen, SANDRA Environmental Surfaces — Carlos Leon-Velarde, Saleema TALLENT, U.S. Food and Drug Administration, College Park, Saleh-Lakha, NATHAN LARSON, Zheng Wu, Shu Chen, MD, USA Stephanie Bonneau, Ron Johnson, Stan Bailey, AFL, University P3-90 Comparison between Real-time PCR and Enzyme-linked of Guelph, Guelph, ON, Canada Immunosorbent Assay for the Detection and Quantitation of P3-76 Evaluation of Sampling Devices to Identify an Environmental Crustacean Allergens — SARAH STADIG, Anne Eischeid, Swabbing Protocol to Detect Genetically Modified Organisms Prasad Rallabhandi, U.S. Food and Drug Administration, on Stainless Steel Surfaces — JIAOJIE ZHENG, Sarita College Park, MD, USA Raengpradub, Timothy Freier, Merieux NutriSciences, Crete, P3-91 Relative Effectiveness of Lactose Broth and Selected Buffered IL, USA Preenrichment Media for the Detection of Salmonella in P3-77 Validation of the RapidChek Listeria monocytogenes Test Artificially Contaminated Whole Almonds and Creamy Peanut System for the Detection of Listeria monocytogenes in Foods Butter — ANDREW JACOBSON, Hua Wang, Anna Laasri, and on Environmental Surfaces — GREGORY JUCK, Vera Lanlan Yin, James Smiley, Melanie Butler, Thomas Hammack, Gonzalez, Ann-Christine Allen, Meredith Sutzko, Kody Seward, U.S. Food and Drug Administration, College Park, MD, USA Mark Muldoon, Romer Labs, Inc., Newark, DE, USA P3-92 A Comparison of Two Chromogenic Agars for Vibrio Growth P3-78 Colorimetric Detection of Cronobacter sakazakii in Artificially — JOEY MARCHANT-TAMBONE, Joshua Dickens, Jessica Contaminated Powdered Infant Formula Using Microfluidic Jones, FDA Gulf Coast Seafood Laboratory, Dauphin Island, Paper-based Analytical Devices — CODI JO BROTEN, John AL, USA B. Wydallis, Thomas Reilly, III, Bledar Bisha, University of P3-93 A Label-free Quartz Crystal Microbalance Sensor for Rapid Wyoming, Laramie, WY, USA Detection of Avian Influenza Virus Based on Polydopamine P3-79 Detection of Listeria spp. from Environmental Surfaces without Surface-imprinted Recognition Polymer — RONGHUI WANG, Enrichment — Lei Zhang, Lin Li, Andrew Laseck, Robert Xinge Xi, Jingyi Chen, Yanbin Li, University of Arkansas, Donofrio, PREETHA BISWAS, Neogen Corporation, Lansing, Department of Biological and Agricultural Engineering, MI, USA Fayetteville, AR, USA P3-80 Rapid Detection of Salmonella in Infant Formula and Infant P3-94 Application of Surface Plasmon Resonance Biosensor for Cereals Compared to ISO 6579 — ANDREW LIENAU, Philip Detection of Salmonella Typhimurium in Leafy Vegetables — DEVENDRA BHANDARI, Fur-Chi Chen, Tennessee State Feldsine, Florian Quero, Justine Baguet, Maryse Rannou, Lisa University, Nashville, TN, USA John, MilliporeSigma, Bellevue, WA, USA P3-95 Detection of RNase Treated and Untreated Enteric Viruses P3-81 Comparative Validation Study to Demonstrate the Equivalence in Shellfish Concentrates — RACHEL RODRIGUEZ, Trenton of an Alternate Next-day Enrichment Protocol for VIP Gold for O’Neal, Jacquelina Woods, U.S. Food and Drug Administration, Salmonella Method to Culture Methods for the Detection of Dauphin Island, AL, USA Salmonella in Selected Foods and Environmental Surfaces — DAVID KERR, George Shen, Andrew Lienau, Mandeep Kaur, P3-96 Lytic, Tailed Bacillus cereus-specific Phage Suggests Its Amy Immermann, Philip Feldsine, Lisa John, MilliporeSigma, Novel Employment in a Ferromagnetoelastic Biosensor Bellevue, WA, USA as Biorecognition Element — MIN-JEONG LEE, In Young Choi, Hae-Yeong Lee, Mi-Kyung Park, Kyungpook National P3-82 Performance Evaluation of a Real-time PCR for the Simult- University, Daegu, South Korea aneous Detection of Salmonella and STECs in Co-enriched and Wet Pooled Green Leafy Produce— VIKRANT DUTTA, P3-97 Identification of Foodborne Pathogens in Shellfish Samples Peter Ladell, John Mills, Stan Bailey, bioMérieux, Inc., Using a New Generation Microarray Assay — Christine Yu, Hazelwood, MO, USA Sinead Keaveney, Hediye Cinar, Jayanthi Gangiredla, Zhihui Yang, Bill Dore, MICHAEL KULKA, U.S. Food and Drug P3-83 Performance Evaluation of a Real-time PCR for the Detection Administration, Laurel, MD, USA of Cronobacter spp. in Powdered Infant Formula — VIKRANT DUTTA, Peter Ladell, Nikki Palen, John Mills, Stan Bailey, P3-98 Advanced Mapping of Pesticides on Biological Samples Using bioMérieux, Inc., Hazelwood, MO, USA Surface-enhanced Raman Spectroscopy — TIANXI YANG, Lili He, University of Massachusetts-Amherst, Amherst, MA, USA P3-84 Key Role of Enrichment Broth for the Detection of Sublethally Injured Listeria in Environmental Samples — SERGIY P3-99 Amplifying Weak Surface Enhanced Raman Scattering of OLISHEVSKYY, Carolina Mejia-Wagner, Elva De la Rosa, Organochlorine Pesticides through a Facile Rolling Approach — YANQI QU, Lili He, University of Massachusetts-Amherst, Alex Eyraud, Melissa Buzinhani, Michael Giuffre, FoodChek Amherst, MA, USA W Laboratories Inc., Saint-Hyacinthe, QC, Canada P3-100 Simultaneous Detection of Major Food Allergens Using P3-85 Analyzing Food Integrity Using Paramagnetic Particles — E Fluorescent Multiplex Array — STEPHANIE FILEP, Bryan CHRIS MORELAND, Promega, Madison, WI, USA D Smith, Kristina Reid Black, Brian Murphy, Eva King, Martin P3-86 Validation of a Lateral Flow Device for the Detection of Ricin Chapman, Indoor Biotechnologies, Inc., Charlottesville, VA, USA N in Foods — AMIE MINOR, Christian Robinson, Zachary Kuhl, P3-101 Comparing Quantitative MPN and PCR Vibrio parahae- E Justin Ferrell, Brenda Keavey, West Virginia Department of molyticus Methods in Oyster Samples: A Six-year Study — S Agriculture, Charleston, WV, USA SAMANTHA LINDEMANN, Robert Newkirk, Jodie Ulaszek, P3-87 Inactivation of Salmonella on Fresh Produce with a Water- Hossein Daryaei, Ravinder Reddy, U.S. Food and Drug D assisted Ultraviolet System in Combination with Chlorine and Administration, Summit-Argo, IL, USA A Peroxyacetic Acid — RUNZE HUANG, Danielle de Vries, P3-102 Heat-Killing Vibrio parahaemolyticus Improves Its Immuno- Haiqiang Chen, University of Delaware, Newark, DE, USA Y reactivity with a Commercial Antibody — SHUANG WU, P3-88 Detection of Viable but Non-culturable State of Enteric Bacterial Curtis Stumpf, Brian Bullard, Stephanie Kuzenko, Emily Pathogens in Fresh Produce — LU HAN, Lina Ma, Xiaonan Lu, Rusnak, Gary Niehaus, Crystal Diagnostics Ltd., Rootstown, Food, Nutrition and Health Program, Faculty of Land and Food OH, USA Systems, The University of British Columbia, Vancouver, BC, Canada

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90 PROGPROGRAMRAM BOOK BOOK P3-103 Specific Detection of Listeria monocytogenes at a Concentration P3-118 Growth and Survival of Pathogenic Escherichia coli in Jellied of 10 Cells in 100 ml of Leafy Green Environmental Swab Mung Bean during Storage — HYEMIN OH, Joo-Sung Kim, Eluate without Incubation — REED WALTER, Mark Byrne, Yohan Yoon, Sookmyung Women’s University, Seoul, South Proteosense, Columbus, OH, USA Korea P3-104 Combatting Cryptosporidium in Raw Milk — AMY KAHLER, P3-119 Growth of Escherichia coli on Diced Melon for Catering Service Mia Mattioli, Jennifer Murphy, Centers for Disease Control — HYEMIN OH, Joo-Sung Kim, Yohan Yoon, Sookmyung and Prevention, Division of Foodborne, Waterborne and Women’s University, Seoul, South Korea Environmental Diseases, Atlanta, GA, USA P3-120 Modeling the Survival of Salmonella on Fresh Cucumbers Modeling and Risk Assessment under Different Storage Temperatures and Relative Humidity — JIIN JUNG, Donald W. Schaffner, Rutgers University, New P3-105 Predictive Model for Growth of Bacillus cereus during Cooling Brunswick, NJ, USA of Cooked Rice — VIJAY JUNEJA, Chase Golden, Abhinav Mishra, Timothy Mohr, U.S. Department of Agriculture-ARS- P3-121 Quantitative Microbial Risk Assessment of Bacillus cereus in ERRC, Wyndmoor, PA, USA Packaged Tofu — Mi jin Kwon, YUN JIN LEE, Hye Jin Moon, Ki Sun Yoon, Kyung Hee University, Seoul, South Korea P3-106 The Semi-quantitative Rapid Detection Method of Bacillus cereus for Fresh-cut Lettuce and Baby Leafy Vegetables — P3-122 Predictive Model of Clostridium perfringens Growth in Egg YUKYUNG CHOI, Sujung Lee, Yewon Lee, Yujin Kim, Yohan Products — SOO HWAN SUH, Won-Seok Choi, Na-Ry Son, Yoon, Sookmyung Women’s University, Seoul, South Korea Myeongkyo Jeong, Eun Jeong Heo, Sun Young Hwang, Chi Yeun Cheung, Yong-Hoon Kim, Mi-Gyeong Kim, Hyo-Sun P3-107 Using Reliability Analysis to Assess the Utility of Non- Kwak, Jin-Hwan Hong, Ministry of Food and Drug Safety, pathogenic Surrogates — FRANCISCO GARCÉS-VEGA, Cheongju, South Korea Bradley Marks, Michael James, Michigan State University, East Lansing, MI, USA P3-123 Quantitative Microbial Risk Assessment of Bacillus cereus in Fermented Pastes — SEJEONG KIM, Yohan Yoon, P3-108 Measuring and Modeling the Influence of Relative Humidity Sookmyung Women’s University, Seoul, South Korea and Buffer Type on the Survival of Enterobacter aerogenes — MATTHEW IGO, Donald W. Schaffner, Rutgers University, P3-124 Hand Hygiene Interventions to Reduce Norovirus Cont- Medford, NJ, USA amination of Ready-to-Eat Fresh Produce during Produce Harvesting and Packing on Farms — JULIA SOBOLIK, Kira P3-109 Growth and No Growth Boundary of Clostridium perfringens Newman, Lee-Ann Jaykus, Juan Leon, Emory University, in Cooked Beef — LIHAN HUANG, Cheng-An Hwang, U.S. Atlanta, GA, USA Department of Agriculture-ARS-ERRC, Wyndmoor, PA, USA P3-125 Risk Assessment of Clostridium perfringens in Korean P3-110 An Agent-based Model for Norovirus Contamination of Berries Traditional Soy Sauce — YEWON LEE, Sejeong Kim, Yohan by Infected Farm Workers — ROBYN MIRANDA, Donald W. Yoon, Sookmyung Women’s University, Seoul, South Korea Schaffner, Rutgers University, New Brunswick, NJ, USA P3-126 Quantification of Statistical Power for Surrogate-based Lethality P3-111 Quantitative Risk Assessment of Salmonella spp. for Yellow Validation Studies — IAN HILDEBRANDT, Bradley Marks, Broiler Supply Chain in China — XINGNING XIAO, Wen Wang, Michigan State University, East Lansing, MI, USA Jianmin Zhang, Ming Liao, Yanbin Li, Guiling Yang, Hua Yang, Qiang Wang, Chase Rainwater, John Kent, Zhejiang University, P3-127 Estimating the Effect of Retailer’s Handling Practices and College of Biosystems Engineering and Food Science, Socioeconomic Disparities on Food Safety Indicators at the Hangzhou, China Time of Purchase — Rossy Bueno Lopez, Marta Gozzi, Lynne McLandsborough, MARIA CORRADINI, University of P3-112 Predictive Modeling Using a Monte Carlo Simulation to Estimate the Probability of Bacterial Spore Survival — HIROKI Massachusetts, Amherst, MA, USA ABE, Kento Koyama, Shuso Kawamura, Shigenobu Koseki, P3-128 Using Food Safety and Inspection Service Data and a Hokkaido University, Sapporo, Japan Prevalence-based Model to Modernize Hog Slaughter P3-113 Exposure Assessment of Salmonella in Street-vended Grilled Inspection — DAVI LABARRE, Gurinder Saini, Berhanu Chicken Intestines — ABIGAIL ATIENZA, Ida Dalmacio, Tameru, Lindsay Ward-Gokhale, Michelle Catlin, U.S. University of the Philippines Los Banos, Los Banos, Philippines Department of Agriculture – FSIS, Washington, D.C., USA P3-114 Reinterpretation of the Mathematical Description of Variability P3-129 Mathematical Models to Describe the Kinetic Behavior of in Bacterial Inactivation: A Stochastic Formulation and Its Staphylococcus aureus in Meat Jerky — JIMYEONG HA, Application to the Time-to-Inactivation of Bacterial Populations Yohan Yoon, Sookmyung Women’s University, Seoul, South — KENTO KOYAMA, Hiroki Abe, Shuso Kawamura, Shige Korea Koseki, Hokkaido University, Sapporo, Japan P3-130 Efficacy of Bacteriophages as BeefTrim Intervention Treatment W P3-115 A Method for Estimating the Pathogenic Microbial Risk Level against Shiga Toxin-producing Escherichia coli — JOYJIT E Using Bayesian Inference — GA-RAM KIM, Yong-Soo Kim, SAHA, Ravirajsinh Jadeja, Divya Jaroni, Oklahoma State Gyung-Jin Bahk, Kunsan National University, Gunsan, South University, Stillwater, OK, USA D Korea P3-131 Quantitative Microbial Risk Assessment Approach for Selecting N P3-116 Development of Wireless Time-temperature Monitoring Pathogen Control Strategies during Ground Beef Processing E Sensors to Identify Temperature-abuse Conditions in Products — JOYJIT SAHA, Ravirajsinh Jadeja, Divya Jaroni, Oklahoma That Support Growth of Listeria monocytogenes — PAULA State University, Stillwater, OK, USA S DUARTE-GUEVARA, Xiaofan Jiang, Charilaos Mousoulis, P3-132 Function Genomics Analysis of Next-Generation Sequencing D Dimitrios Peroulis, Haley Oliver, Purdue University, West Data Using Machine Learning Algorithms — WEN ZOU, Lafayette, IN, USA A Weizhong Zhao, Karvina Munshi, NCTR/FDA, Jefferson, P3-117 Isolation of Bacillus cereus from Soft Soybean Curd and AR, USA Y Developing a Dynamic Model to Describe Its Kinetic Behavior — HYEMIN OH, Joo-Sung Kim, Yohan Yoon, Sookmyung Women’s University, Seoul, South Korea

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PROGRAMPROGRAM BOOK BOOK 9191 Packaging P3-147 Growth of Listeria monocytogenes on the Surface of Camem- bert Cheese is Influenced by Timing of Contamination — P3-133 Effect of Layer-by-Layer Antimicrobial Edible Coating for Danton Batty, Lisbeth Meunier-Goddik, JOY WAITE-CUSIC, Shelf-life Extension of Shrimp (Litopenaeus vannamei) Stored Oregon State University, Corvallis, OR, USA at 4°C — JIN-HEE KIM, Mi-Jung Park, Hee-Jung Park, P3-148 Comparative Recovery of Listeria spp. from Dairy Environ- Se-Wook Oh, Kookmin University, Seoul, South Korea mental Surfaces Using 3M and World Bioproducts Environ- P3-134 Shelf-life Extension of Pacific White Shrimp (Litopenaeus mental Sponges and Standard Enrichment and Enumeration vannamei) Using Chitosan and ε-Polylysine during Cold Methods — MARIE LIMOGES, Gina Frontino, Catherine Storage — MI-JUNG PARK, Jin-Hee Kim, Hee-Jung Park, Donnelly, University of Vermont, Burlington, VT, USA Se-Wook Oh, Kookmin University, Seoul, South Korea P3-149 Exposure of Bacillus cereus Spores to Sublethal Stresses Prior P3-135 Use of Lipid Nanoemulsion-doped Anti-fungal Packaging Films to Spray Drying Increase Their Survival and Recovery in Milk to Control Post-harvest Disease in Small Fruits — AUSTIN Powder throughout a Storage Period of 180 Days — Verônica MCDANIEL, Bade Tonyali, Umut Yucel, Valentina Trinetta, Ortiz Alvarenga, Fernanda Bovo Campagnollo, Rosicleia Kansas State University, Food Science Institute, Manhattan, A. Silva, Miriam Dupas Hubinger, ANDERSON DE SOUZA KS, USA SANT’ANA, University of Campinas, Campinas, Brazil P3-136 Structure and Performance Investigation of Novel Barrier P3-150 Comparison of 3M Petrifilm RapidAerobic Count to Petrifilm Coating Packaging Technologies for Microwave-assisted Aerobic Count with a Bovine Raw Milk Matrix — MEGHAN Thermal Sterilization — SHANNON MCGRAW, Christopher PELTIER, Carl Franconi, Florida Department of Agriculture and Oldham, Marek Hempel, Gregory Parsons, Danielle Froio- Consumer Services, Tallahassee, FL, USA Blumsack, U.S. Army NSRDEC, Natick, MA, USA P3-151 Microbial Quality of Unpasteurized Ruminant Milk for Retail Dairy Sale in Maine, 1997 to 2008 — Robson Machado, JENNIFER P3-137 Prevalence and Characteristics of Shiga-toxigenic Escherichia PERRY, University of Maine School of Food and Agriculture, coli (STEC) Isolates in Raw Cow Milk from Agro-pastoral Orono, ME, USA Farms in Ghana — JAMES OWUSU-KWARTENG, Fortune P3-152 Assessment and Mitigation of Aflatoxin and Fumonisin Akabanda, Addai-Mensah Donkor, Kwaku Tano-Debrah, Contamination in Animal Feeds and Aflatoxin M1 in Milk in University for Development Studies, Navrongo, Ghana Rwanda — KIZITO NISHIMWE, Erin Bowers, Jean de Dieu P3-138 Inhibitory Activity of Reduced pH on Salmonella Survival in Ayabagabo, Richard Habimana, Samuel Mutiga, Dirk Maier, Calf Milk Replacer — HANNAH PILCH, Robert Musser, Tom Iowa State University, Ames, IA, USA Earleywine, Charles Czuprynski, University of Wisconsin- Antimicrobials Madison Department of Pathobiological Sciences, Madison, WI, USA P3-153 Neomycin Selects for Antibiotic Resistance Genes in the P3-139 Reduction of Surface-contaminated Listeria monocytogenes on Cecal Microbiome of Commercial Turkey Poults — MORRINE Commercial Mozzarella Cheese by Electrostatic Spraying with OMOLO, David Baumler, Timothy Johnson, University of the Probiotics Lactobacillus salivarius L28 and Enterococcus Minnesota, St. Paul, MN, USA faecium J19 — DAVID CAMPOS, Angela Perdomo, Jorge P3-154 Report of Macrolide Resistance Gene Erm(B) in Campylobacter Franco, Luis Jimenez, Kendra Nightingale, Mindy Brashears, in the United States — JESSICA CHEN, Kaitlin Tagg, Yoo Texas Tech University, Muleshoe, TX, USA Jin Joung, Christy Bennett, Louise Francois Watkins, Dana P3-140 Prevalence and Characteristics of Foodborne Pathogens in Eikmeier, Jason Folster, IHRC Inc., Atlanta, GA, USA Farmstead Cheeses — JEEYEON LEE, Kyeong-a Jang, Yohan P3-155 Identification and Characterization of a Multidrug-resistant Yoon, Sookmyung Women’s University, Seoul, South Korea Salmonella enterica serotype Heidelberg Outbreak Associated P3-141 Survival of Foodborne Pathogens in Raw Milk Cheddar Cheese with Dairy Cattle in the United States — Jason Folster, Jessica during Ripening — JEEYEON LEE, Kyeong-a Jang, Yohan Chen, Kaitlin Tagg, CHRISTY BENNETT, Lousie Francois Yoon, Sookmyung Women’s University, Seoul, South Korea Watkins, Linda Schlater, Brenda Morningstar-Shaw, Kristina Lantz, Nicole Aulik, Donald Sockett, Lina Elbadawi, Kristin P3-142 Fate of Listeria monocytogenes during 90-day Aging of Gundlach, Ann Valley, Rachel Klos, Lauren Stevenson, Gouda Cheese Prepared from Unpasteurized Milk — VIDYA NATARAJAN, Joelle K. Salazar, Lauren J. Gonsalves, Tanvi Megin Nichols, Division of Foodborne, Waterborne, and Mhetras, Chinmyee Sule, Arlette Shazer, Kristin M. Schill, Mary Environmental Diseases, Centers for Disease Control and Lou Tortorello, Illinois Institute of Technology, Institute for Food Prevention, Atlanta, GA, USA Safety and Health, Bedford Park, IL, USA P3-156 Transfer of Class 1 Integron-mediated Antibiotic-resistant W P3-143 Population Dynamics of Escherichia coli O157:H7 during Genes from Salmonella of Fly Origin to Susceptible Escherichia Unpasteurized Gouda Cheese Manufacture and Aging — coli and Salmonella Strains — YUMIN XU, Jinru Chen, E LAUREN J. GONSALVES, Joelle K. Salazar, Arlette Shazer, University of Georgia, Griffin, GA, USA D Karl Reineke, Vidya Natarajan, Tanvi Mhetras, Chinmyee Sule, P3-157 Detection and Molecular Characterization of Escherichia coli Kristin M. Schill, Mary Lou Tortorello, U.S. Food and Drug O26 from Cattle Fecal Samples in the North-West Province of N Administration, Bedford Park, IL, USA South Africa — WIHKOCHOMBOM BUMUNANG EMMANUEL, E P3-144 The Effect of Modified Atmosphere Packaging Conditions on Collins Njie Ateba, Ajay Kumar, Tim A McAllister, Kim Stanford, S Microbial Contaminants in Queso Fresco — STEPHANIE Yan D Niu, North West University South Africa/Agriculture and BROWN, Emily Forauer, Dennis D’Amico, University of Agri-Food Canada, Lethbridge Research and Development D Connecticut, Department of Animal Science, Storrs, CT, USA Centre/Alberta Agriculture and Forestry, Lethbridge, AB, Canada, Lethbridge, AB, Canada A P3-145 Surface Application of a Novel Glycolipid to Control Listeria monocytogenes on Queso Fresco — EMILY FORAUER, P3-158 Efficacy of Ferrous andAlkaline Activated Persulfate in Y Stephanie Brown, Dennis D’Amico, University of Connecticut, Inactivating Escherichia coli O157:H7 — HANG QI, Qingguo Storrs, CT, USA Huang, Yen-Con Hung, University of Georgia, Griffin, GA, USA P3-146 High-pressure Pasteurization for Inactivation of Rifampin- resistant Cronobacter sakazakii in Reconstituted Infant Formula — MONICA HENRY, Abimbola Allison, Shahid Chowdhury, Aliyar Fouladkhah, Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN, USA

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92 PROGPROGRAMRAM BOOK BOOK P3-159 Antibiotic Resistance Profile of Salmonella Isolated from Leafy P3-174 Biofilm Formation of Wild-type and Pressure-stressed Green Vegetables in Ghana — JOYCELYN K. QUANSAH, Cronobacter sakazakii and Salmonella Serovars and Their Jinru Chen, University of Georgia, Department of Food Science Sensitivity to Sodium Hypochlorite — ABIMBOLA ALLISON, and Technology, Griffin, GA, USA Shahid Chowdhury, Aliyar Fouladkhah, Public Health P3-160 Efficacy of Limonene Nano-Coatings on Postharvest Shelf Life Microbiology Laboratory, Tennessee State University, Nashville, of Strawberries — RAJIV DHITAL, Ruplal Choudhary, Southern TN, USA Illinois University, Carbondale, IL, USA P3-175 Antimicrobial Resistance Profiles of Escherichia coli from P3-161 A Novel Peracetic Acid-based Meat Grinder Sanitation Process European Starlings (Sturnus vulgaris) Associated with Optimization — SABRA BILLUPS, Conner McDaniel, Tony Concentrated Animal Feeding Operations — JENNIFER ANDERS, Jeffrey Chandler, James Carlson, Jeffrey LeJeune, Kountoupis, Charley Rayfield, Joyjit Saha, Divya Jaroni, Lawrence Goodridge, Baolin Wang, Leslie Day, Anna Mangan, Ravirajsinh Jadeja, Oklahoma State University, Stillwater, Dustin Reid, Shannon Coleman, Bledar Bisha, University of OK, USA Wyoming, Laramie, WY, USA P3-162 MICs of Eco-Friendly and Traditional Sanitizers against Listeria monocytogenes — CARA BOUCHER, Joy Waite-Cusic, P3-176 Low Levels of Antimicrobial Resistance among Indicator Bacteria Isolated from Wildlife Associated with Produce Fields David Stone, Jovana Kovacevic, Oregon State University, — SULAIMAN ALJASIR, Jeffrey Chandler, Alan Franklin, Sarah Portland, OR, USA Bevins, Kevin Bentler, Jeremy Ellis, Codi Jo Broten, Bledar P3-163 Antibiotic Resistance Gene Profiles of Escherichia coli Isolated Bisha, University of Wyoming, Laramie, WY, USA from Fresh Produce Sold at Informal Market in Tembisa, P3-177 Antibiotic Susceptibility-resistance Profiles of Super-shed Gauteng Province, South Africa — GERMÁN VILLAMIZAR- RODRÍGUEZ, Stacey Duvenage, Tintswalo Baloyi, Erika du Escherichia coli O157:H7 — RAIES MIR, Terrance Arthur, Plessis, Lise Korsten, University of Pretoria, Pretoria, South Indira Kudva, National Animal Disease Center/Oak Ridge Africa Institute for Science and Education, Ames, IA, USA P3-178 Clonal Spread of Bla -producing Salmonella Heidelberg P3-164 Comparison of the Effectiveness of Antimicrobial Interventions CMY-2 on Reducing Antibiotic-resistant and Susceptible Beef- ST15 Isolated from Commercial Chicken Meat in Brazil — associated Salmonella — Yangjunna Zhang, Sapna Chitlapilly DANIEL MONTE, Andressa Mem, Louise Cerdeira, Monique Dass, Tommy Wheeler, Norasak Kalchayanand, BING WANG, Casas, Paula J. Fedorka-Cray, Nilton Lincopan, Mariza University of Nebraska-Lincoln, Lincoln, NE, USA Landgraf, Department of Food and Experimental Nutrition, Food Research Center, Faculty of Pharmaceutical Sciences, P3-165 Use of a Drip Flow Reactor to Evaluate Foodborne Pathogen University of São Paulo, São Paulo, Brazil Biofilm Formation and Interventions in Meat and Poultry P3-179 Prevalence of Antimicrobial-resistant Enterobacteriaceae and Processing Environments — ILAN ARVELO, Catherine Survival of Salmonella and Escherichia coli in Plant-based Wakeman, Marcos X. Sanchez-Plata, Texas Tech University, Milk — WINNIE MUKUNA, Agnes Kilonzo-Nthenge, Tennessee Lubbock, TX, USA State University, Nashville, TN, USA P3-166 Microbial Profiling and Pathogen Inactivation by Copper- containing Coating Materials and Drains at Poultry and Pork P3-180 Control of Salmonella spp. by Food Grade Antimicrobials Following Various Stressors — LUKE EDMUNDS, Daniel Processing Facilities — ILAN ARVELO, Sergio Rocha, Patricia Unruh, Sara Gragg, Kansas State University, Olathe, KS, USA Landaida, Marcos X. Sanchez-Plata, Texas Tech University, Lubbock, TX, USA P3-181 Validation of Electrostatic Antimicrobial Application on P3-167 Characterization of Antimicrobial-resistant Genes and Plasmids Surrogate-inoculated Poultry and Beef in a Continuous Flow of Salmonella Enteritidis Isolated from Clinically Ill Children System — HALEY DAVIS, Ifigenia Geornaras, Robert Delmore, in Shanghai, China — Li Xu, XiuJuan Zhou, XIANMING SHI, Jennifer Martin, Dale Woerner, Bob Ogren, Elis Owens, Bruce Shanghai Jiao Tong University, Shanghai, China Sebring, Keith Belk, Colorado State University, Fort Collins, CO, USA P3-168 Withdrawn P3-182 The Efficacy of ashW Water Antimicrobials in Inactivating MS2 P3-169 High Prevalence of Antibiotic Resistance Associated with Urban Bacteriophage on Strawberries Prior to and after Refrigeration Agricultural Environment with the Potential of Horizontal Gene and Frozen Storage — LICHENG HUANG, Xin Luo, Jingwen Transfer — ABDULLAH IBN MAFIZ, Yingshu He, Wei Zhang, Gao, Karl Matthews, Rutgers University, New Brunswick, NJ, Yifan Zhang, Wayne State University, Detroit, MI, USA USA P3-170 Comparative Assessment of Antimicrobial Resistance in P3-183 Assessment of Combined Effect of Polysaccharide Gums and Escherichia coli isolated from Beef Production Systems and Antimicrobial Agents on Susceptibility and Protein Expression Human Sewage — EMELIA ADATOR, Claudia Narvaez, Rahat of Select Pathogens in Milk — BERNICE KARLTON-SENAYE, W Zaheer, Tim A. McAllister, University of Manitoba, Winnipeg, Sarah Adjei-Fremah, Mulumebet Worku, Leonard Williams, MB, Canada North Carolina A&T State University-Center of Postharvest E P3-171 Antimicrobial-resistance Profiling of Bacteriophage-insensitive Technologies (CEPHT), Kannapolis, NC, USA D Salmonella enterica Mutants — KAREN FONG, Siyun Wang, P3-184 In Situ Generation of Chlorine Dioxide for Decontamination N Food, Nutrition and Health, University of British Columbia, of Sprout Seeds — Jing Ni Tan, CHENG-AN HWANG, Lihan Vancouver, BC, Canada Huang, Vivian Chi-Hua Wu, Hsin-I Hsiao, U.S. Department of E P3-172 The Effect of Third Generation Cephalosporin Use on Anti- Agriculture-ARS-ERRC, Wyndmoor, PA, USA S microbial Resistance in Dairy Farms in Korea — JAE HEE KIM, P3-185 Antimicrobial Properties of Artemisia afra against D Kun Taek Park, Chung Wung Kim, Young Kyung Park, Sook Bacteria Isolated from Bulk Tank Milk — Ntsoaki Malebo, Shin, Yong Ho Park, Seoul National University, Seoul, South TSHEGOFATSO NHABE, Student, Bloemfontein, South Africa A Korea P3-186 Antimicrobial Activities of Gaseous Essential Oils against Y P3-173 Prevalence and Antimicrobial Susceptibility of Acinetobacter Xerophilic Mold (Penicillium corylophilum) — HYEGEUN JI, spp. on Swine Farms in Korea — CHUNG WUNG KIM, Hoikyung Kim, Jee-Hoon Ryu, Department of Biotechnology, Kun Taek Park, Jae Hee Kim, Young Kyung Park, Sook Shin, College of Life Sciences and Biotechnology, Korea University, Yong Ho Park, Seoul National University, Seoul, South Korea Seoul, South Korea

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PROGRAMPROGRAM BOOK BOOK 93 P3-187 The Use of (Bacterio) Phage for Listeria Lethality on Frozen P3-200 Plant Extracts for Control of Norovirus — UCHENNA Ready-to-Eat Vegetables — Giovanni Eraclio, Joël van Mierlo, ILOGHALU, Janak Khatiwada, Leonard Williams, North ROBIN PETERSON, Bert de Vegt, Micreos, Atlanta, GA, USA Carolina A&T State University-CEPHT, Kannapolis, NC, USA P3-188 Genomic Characterization of a Novel Aeromonas hydrophila- P3-201 Thyme Oil and Thyme Oil Hydrosol Coating as Alternative Specific Phage and Confirmation of Its Lytic Activity for Use to Synthetic Fungicides against Phyllosticta citricarpa Post- as a Biocontrol Agent — IN YOUNG CHOI, Sung Hyeok Park, harvest — BHEKI THAPELO MAGUNGA, Ntsoaki Malebo, Mi-Kyung Park, Kyungpook National University, Daegu, South Obiro Wokadala, Student, Bloemfontein, South Africa Korea P3-202 Potential Antimicrobial Combinations Controlling Listeria P3-189 Combination Effect of Four Essential Oils against Escherichia monocytogenes in Hot Dogs — AARON BODIE, Sun Ae coli O157:H7, Salmonella Enteritidis, Staphylococcus Kim, Dana Dittoe, Laura Meyer, Carl Knueven, Steven Ricke, aureus, and Listeria monocytogenes in Tryptic Soy Broth — University of Arkansas, Fayetteville, AR, USA HUAIQIONG CHEN, Leslie D. Thompson, Mindy Brashears, P3-203 Replacement of Calcium Propionate in Bread with Natural Texas Tech University, Lubbock, TX, USA Preservatives Based on Cultured Sugar and Natural Vinegar P3-190 Antimicrobial Activities of Natural Antimicrobial Agents in — JABIN OLDS, Joost Verheezen, Ricardo Moreira, Olav Organic Foods — SO-HYUN LEE, Jee-Hoon Ryu, Department Sliekers, Corbion, Lenexa, KS, USA of Biotechnology, College of Life Sciences and Biotechnology, P3-204 Filamentation in Salmonella: A Transitional Morphotype in Korea University, Seoul, South Korea Response to Stress — GOVINDARAJ DEV KUMAR, Shirley P3-191 Synergistic Lethal Effects between Gaseous Essential Oils in A. Micallef, Dumitru Macarisin, University of Maryland, College Inactivating Listeria monocytogenes in a Laboratory Medium Park, MD, USA and Radish Sprouts — YURIM CHO, Hoikyung Kim, Jee-Hoon P3-205 Modeling the Effect of Corpo Citrik Sanitizers on the Inhibition Ryu, Department of Biotechnology, College of Life Sciences of Pseudomonas aeruginosa, Salmonella Typhi, and and Biotechnology, Korea University, Seoul, South Korea Salmonella Typhimurium on Stainless Steel Surfaces — NYDIA P3-192 Antimicrobial Properties of High Molecular Weight Water AZENEDH ORUÉ-ARREOLA, Raul Avila-Sosa, Carlos Enrique Soluble Chitosan against Gram Negative and Gram Positive Ochoa-Velasco, Addí Rhode Navarro-Cruz, Obdulia Vera- Foodborne Pathogens — NANCY RUBIO, Rita Quintero, Jose López, Martin Alvaro Lazcano-Hernandez, Alan Cristopher Fuentes, Marlene Janes, Witoon Prinyawiwatkul, Louisiana López-Romero, Corpo Citrik SA de CV, CDMX, Mexico State University, Baton Rouge, LA, USA P3-206 Indoor Fungi of Food Companies at Monterrey, Mexico — Efren P3-193 Antibiofilm Effect of Chitosan and Oligochitosans against Robledo-Leal, Karen Martinez-Carranza, NYDIA AZENEDH Biofilm-forming Foodborne Bacterial Pathogens — MIN-CHUL ORUÉ-ARREOLA, Corpo Citrik SA de CV, CDMX, Mexico JEONG, Eun-Hye Kang, Yu-Mi Jang, Seul-Ki Park, Won-Kyo P3-207 Viability of Listeria monocytogenes on Commercial, Fully Jung, Myung-Suk Lee, Young-Mog Kim, Pukyong National Cooked Pork Patties Formulated with and without Buffered University, Busan, South Korea Vinegar during Extended Refrigerated and/or Frozen Storage P3-194 Evaluate the Effectiveness of Sodium Acid Sulfate to Reduce — JOHN LUCHANSKY, Stephen Campano, Brian Smith, Paul Escherichia coli O157:H7 from Chopped Bell Peppers — Hargarten, Lonna Kennedy, Jaclyn Cooper, Bradley Shoyer, CONNER MCDANIEL, Sabra Billups, Divya Jaroni, Ravirajsinh Laura Shane, Manuela Osoria, Haley Leibenberg, YangJin Jadeja, Oklahoma State University, Stillwater, OK, USA Jung, Elizabeth Henry, Anna Porto-Fett, U.S. Department of Agriculture-ARS-ERRC, Wyndmoor, PA, USA P3-195 Reduction of Listeria monocytogenes on the Surface of Commercial Brie Cheese by Electrostatic Spraying of Lactic P3-208 Lactobacillus salivarius L28 in Dog Kibble Results in Shifts Acid Bacteria (Lactobacillus salivarius L28 and Enterococcus in Microbial Indicators in Pet Fecal Samples after Feeding — faecium J19) — JORGE FRANCO, David Campos, Angela ISHWAR KATAWAL, Mindy Brashears, Andrea English, Kendra Perdomo, Luis Jimenez, Kendra Nightingale, Mindy Brashears, Nightingale, Nathaniel J. Hall, Texas Tech University, Lubbock, Texas Tech University, Lubbock, TX, USA TX, USA P3-196 Reduction of Foodborne Pathogens on Low-moisture Foods P3-209 Synergistic Antibacterial Effect of Ishige okamurae Extract in Using Gaseous Chlorine Dioxide — BHARGAVI RANE, David Combination with Antibiotics against Foodborne Bacteria and Bridges, Vivian Chi-Hua Wu, University of Maine, Orono, ME, Cutaneous Pathogenic Bacteria — YU-MI JANG, Bo-Geum USA Kim, Min-Chul Jeong, Min-Sung Kim, Seul-Ki Park, Won-Kyo Jung, Young-Mog Kim, Myung-Suk Lee, Pukyong National P3-197 Efficacy of LauricArginate and Cetylpyridinium Chloride University, Busan, South Korea Applied Electrostatically to Pre-rigor Veal Carcasses Followed by an Acidified Peracetic Acid Spray Chill Application to Control P3-210 Lactobacillus with Over-Production of Linoleic Acids in W Shiga Toxin-producing Escherichia coli (STEC) — NICHOLAS Combating against Enteric Bacterial Infections — MENGFEI E SEVART, Daniel Vega, Karina Desiree, Minto Michael, Carla PENG, Zajeba Tabashsum, Debabrata Biswas, University of D Schwan, Christopher Vahl, Randall Phebus, Kansas State Maryland, College Park, MD, USA University, Manhattan, KS, USA P3-211 Antimicrobial Potential of Chinese Cabbage Using Different N P3-198 Investigating the Inactivation of Salmonella enterica on Shell Solvents — RUBAB MOMNA, Ramachandran Chelliah, E Eggs Using Commercially Available Natural Antimicrobial Mohammad Shakhawat Hussain, Kandasamy Saravanakumar, Rinses — ALESCIA KING, Jealae Jackson, Armitra Jackson- Deog-Hwan Oh, Department of Food Science and Biotech- S Davis, Salam Khan, Alabama A&M University, Normal, AL, USA nology, Kangwon National University, Chuncheon, South Korea D P3-199 Evaluation of Antimicrobial Solutions, with and without a P3-212 Antimicrobial Activity of Pecan Shell Extracts against Various A Surfactant, for Reducing Inoculated Bacterial Populations Foodborne Bacterial Pathogens — VEERACHANDRA on Beef Trimmings, Chicken Wings, and Cantaloupes — YEMMIREDDY, Cameron Cason, Charles Graham, Achyut Y BRIANNA BRITTON, Ifigenia Geornaras, Dale Woerner, Adhikari, Louisiana State University AgCenter, Baton Rouge, Robert Delmore, Jennifer Martin, James Reagan, Keith Belk, LA, USA Department of Animal Sciences, Colorado State University, P3-213 Identification and Heterologous Expression of Novel Fort Collins, CO, USA Antimicrobial Bacteriocins from a Soil Metagenome — SAYMA AFROJ, David Mead, Mark Liles, Emefa Monu, Auburn University, Auburn, AL, USA

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94 PROGPROGRAMRAM BOOK BOOK P3-214 Antibacterial Activity of Carnobacterium spp. Isolated from P3-219 Antibacterial and Antibiofilm Activities of Ginger (Zingiber Vacuum-packaged Meats under Chilled Anaerobic Conditions officinale) Extracts against Some Isolates of Escherichia coli — PEIPEI ZHANG, Katie Petrella, Xianqin Yang, Agriculture O157:H7 from Retailed Dispensed Powdered Milk in Ibadan, and Agri-Food Canada, Lacombe, AB, Canada Nigeria — MARVEL ADEDEJI, Victoria Adetunji, Department P3-215 Evaluation of Antimicrobial Activities of Plant Aqueous of Veterinary Public Health and Preventive Medicine, Extracts against Different Strains of Salmonella Typhimurium University of Ibadan, Nigeria, Ibadan, Nigeria and Their Application to Improve Safety of Pork Meat — P3-220 Use of Green-label Bacteriocin-containing Microbial Fermen- ALKMINI GAVRIIL, Angelis Papadopoulos, Evangelia tates for Control of Listeria monocytogenes in RTE Meat Zilelidou, Chryssavgi Gardeli, Serko Haroutounian, Panagiotis Applications — AUDREY BOEKEN, Peter Muriana, Skandamis, Agricultural University of Athens, Athens, Greece Oklahoma State University, Stillwater, OK, USA P3-216 Validation of Novel Cultured Cane Sugar and Vinegar P3-221 Antimicrobial Effectiveness of Iso-Eugenol against Human Powder Solution to Provide Double Shelf Life from Listeria Enteric Pathogens in Refrigerated Raw Pineapple Juice with monocytogenes Inhibition in Uncured Deli Sliced Chicken Added Yucca schidigera Extract — EMALIE THOMAS-POPO, Stored at 40°F in Comparison with Vinegar Solution — Aubrey Mendonca, Byron Brehm-Stecher, James Dickson, SAURABH KUMAR, Garrett McCoy, Sara LaSuer, Corbion, Angela Shaw, Armitra Jackson-Davis, Iowa State University, Lenexa, KS, USA Ames, IA, USA P3-217 Addition of Oregano Extract to a Cranberry Marinade P3-222 Isolation of Bacteriocin-producing Lactic Acid Bacteria from Enhances Inhibition of Listeria on Chicken — ARCHANA Fermented Foods Using Improved Deferred Antagonism VASANTHAKUMAR, Chayapa Techathuvanan, Christopher Assay — Zhijun Zhan, Jin Dong, Chin Nyean Lee, YONG LI, McNamara, Margarita Gomez, Ocean Spray Cranberries, Inc., University of Hawaii at Manoa, Honolulu, HI, USA Lakeville-Middleboro, MA, USA P3-223 Determining the Efficacy of Chemical and Bacteriophage P3-218 Cranberry Extract Inhibits Foodborne Bacteria without Treatments to Disrupt Escherichia coli O157:H7 Biofilms Detectable Resistance — CHAYAPA TECHATHUVANAN, — MORGAN SARCHET, Joyjit Saha, Tony Kountoupis, Archana Vasanthakumar, Christopher McNamara, Margarita Pushpinder Kaur Litt, Divya Jaroni, Oklahoma State University, Gomez, Ocean Spray Cranberries, Inc., Lakeville-Middleboro, Stillwater, OK, USA MA, USA

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96 PROGPROGRAMRAM BOOK BOOK Affiliate Delegates

Affiliate Council Officers Chair Alex Castillo, College Station, TX Secretary James O’Donnell, Bridgeton, MO

Affiliate Council Delegates Africa Peter Kennedy Kansas Shawn Esterl Alabama Neil Bogart Korea Kun-Ho Seo Alberta Lynn McMullen Lebanon Zeina Kassaify Argentina Gabriela Stancanelli Mexico Norma Heredia Arizona Steve Wille Michigan David Peters Arkansas Brian Umberson Minnesota David Baumier Australia Sandy Hume Missouri James O’Donnell Brazil Mariza Landgraf Nebraska British Columbia Siyun Wang New Jersey David Reyda California/Southern Turonda Crumpler New York Amy Rhodes Capital Area Jenny Scott New Zealand Roger Cook Carolinas Linda Leake Ohio Christina Ritchey Wilson Chile Monica Galleguillos Oklahoma Li Maria Ma China Xiumei Liu Ontario Ananth Kasic Chinese AFPNA Zuoxing Zheng Pennsylvania Peggy Good Colombia Portugal Laurentina Pedroso Colorado Mark Caudel Quebec Julie Jean Connecticut Frank Greene South Dakota LuAnn Ford Florida Peter Hibbard Southeast Asia Alvin Lee Georgia Wendy White Spain Hong Kong Terence Lau Taiwan Chia-Yang Chen Hungary Laszlo Varga Texas Alejandro Castillo Idaho Sherise Jurries Turkey Samim Saner Illinois Stephen DiVincenzo United Arab Emirates Bobby Krishna Indian – NA Harshavardhan Thippareddi United Kingdom David Lloyd Indiana Amanda Deering Upper Midwest Tom Berry Iowa Washington Stephanie Olmsted Wisconsin Adam Borger

PROGRAMPROGRAM BOOK BOOK 9797 Affiliate Officers

AFRICAN CONTINENTAL ASSOCIATION AUSTRALIAN ASSOCIATION FOR FOOD PROTECTION FOR FOOD PROTECTION President: Joseph Odumeru President: Duncan Craig Past President: Charles Muyanja Past President: Jeremy Chenu Vice President: Peter Kennedy Secretary: Deon Mahoney Treasurer: Charles Muyanja Delegate: Sandy Hume Delegate: Peter Kennedy Contact: Deon Mahoney Contact: Peter Kennedy E-mail: [email protected] E-mail: [email protected] BRAZIL ASSOCIATION FOR FOOD PROTECTION ALABAMA ASSOCIATION FOR FOOD PROTECTION President: Mariza Landgraf President: Patricia West Vice President: Ivone Delazari President-Elect: Steve Adams Past President: Laercio Goularte Vice President: Wanda Cotter Secretary: Juliana De Mello Macedo Past President: Phyllis Fenn Treasurer: Bernadette D.G.M. Franco Secretary/Treasurer: open Delegate: Mariza Landgraf Delegate: Neil Bogart Contact: Mariza Landgraf Contact: G. M. Gallaspy E-mail: [email protected] E-mail: [email protected] BRITISH COLUMBIA FOOD PROTECTION ALBERTA ASSOCIATION FOR FOOD PROTECTION ASSOCIATION President: open President: Stephanie Nadya Past President: Kevin Webster Vice President: Justin Falardeau Secretary: Barb Tomik Past President: Theresa Almonte Treasurer: Gary Gensler Secretary: Yaxi Hu Delegate: Lynn M. McMullen Treasurer: Peter Taylor Contact: Lynn M. McMullen Delegate: Siyun Wang E-mail: [email protected] Contact: Siyun Wang E-mail: [email protected] ARGENTINE FOOD SAFETY COMMISSION CAPITAL AREA FOOD PROTECTION ASSOCIATION President: Fabiana Guglielmone Vice President: Fernando Gallegos Sola President: Ai Kataoka Secretary: Laura Duverne Vice President: Sanjay Gummalla Treasurer: Diego Romulo Past President: John Allan Delegate: Gabriela Stancanelli Secretary: Hua Wang Contact: Fabiana Guglielmone Treasurer: Tracy DuVernoy E-mail: [email protected] Delegate: Jenny Scott Contact: Hua Wang ARIZONA ENVIRONMENTAL E-mail: [email protected] HEALTH ASSOCIATION President: Steve Wille CAROLINAS ASSOCIATION President-Elect: Cheri Dale FOR FOOD PROTECTION Past President: Michelle Chester Secretary: Danny Chhun President: Ben Chapman Treasurer: Norman Barnett Past President: Angela Fraser Delegate: Steve Wille Secretary/Treasurer: Linda Leake Contact: Steve Wille Delegate: Linda Leake E-mail: [email protected] Contact: Ben Chapman E-mail: [email protected]

ARKANSAS ASSOCIATION CHILEAN CORPORATION FOR FOOD PROTECTION FOR FOOD PROTECTION President: Monica Galleguillos President: Brian Umberson Vice President: Lidia Vidal Vice President: Barbara Smith Secretary: Paula Acevedo Osses Past President: Conny Byler Treasurer: Andrea Zaror Saieh Secretary: Nancy Gushing Delegate: Monica Galleguillos Treasurer: Keith Day Contact: Monica Galleguillos Delegate: Brian Umberson E-mail: [email protected] Contact: Brian Umberson E-mail: [email protected]

98 PROGPROGRAMRAM BOOK BOOK Affiliate Officers

CHINA ASSOCIATION FOR FOOD PROTECTION GEORGIA ASSOCIATION FOR FOOD PROTECTION President: Xiumei Liu President: Jairo de Jesus Vice President: Xianming Shi President-Elect: Cheryl Brown Secretary: Jie Wei Vice President: Katie Satchwell Treasurer: Patrick Luo Past President: Krissa Jones Delegate: Xiumei Liu Secretary: Jessica Chen Contact: Xiumei Liu Treasurer: Brandee Hunter E-mail: [email protected] Delegate: Wendy White Contact: Katie Satchwell E-mail: [email protected] CHINESE ASSOCIATION FOR FOOD PROTECTION IN NORTH AMERICA HONG KONG FOOD SAFETY CONSORTIUM President: Luxin Wang President: Terence Lau President-Elect: Zengxin Li Vice President: Sheng Chen Past President: Xuiping Jiang Secretary: Nelly Lam Secretary: Wen Zou Delegate: Terence Lau Treasurer: Zengxin Li Contact: Terence Lau Delegate: Xuiping Jiang E-mail: [email protected] Contact: Luxin Wang E-mail: [email protected] HUNGARIAN ASSOCIATION FOR FOOD PROTECTION COLOMBIA ASSOCIATION OF FOOD SCIENCE President: AND TECHNOLOGY Csilla Mohácsi-Farkas Vice President: Gabriella Kiskó President: Adriana Coral Durango Secretary/Treasurer: Tekla Engelhardt Vice President: Pedro Posada Delegate: László Varga Past President: Juan Carlos Cruz Medina Contact: Csilla Mohácsi-Farkas Secretary: Marta Bahamon E-mail: [email protected] Delegate: Nury Alvarez Lara Contact: Adriana Coral Durango IDAHO ENVIRONMENTAL HEALTH ASSOCIATION E-mail: [email protected] President: Sherise Jurries President-Elect: COLORADO ASSOCIATION Jesse Anglesey Past President: Tyler Fortunati FOR FOOD PROTECTION Secretary/Treasurer: Kevin Blanch President: Juliany Rivera Calo Delegate: Sherise Jurries Vice President: Laurel Weilage Contact: Sherise Jurries Secretary: Megan Kelly E-mail: [email protected] Treasurer: Sandra Perryman Delegate: Mark Caudel ASSOCIATED ILLINOIS MILK, FOOD Contact: Mark Caudel AND ENVIRONMENTAL SANITARIANS E-mail: [email protected] President: Marla Behrends President-Elect: Merle Bontrager CONNECTICUT ASSOCIATION Past President: Charles Mack FOR FOOD PROTECTION 1st Vice President: Brad Suhling President: Barbara Bucknam 2nd Vice President: Charles Yarris Secretary: Secretary: Frank Greene Steve DiVincenzo Treasurer: Rich Schmitt Treasurer: Karen Rotella Delegate: Steve DiVincenzo Delegate: Frank Greene Contact: Steve DiVincenzo Contact: Frank Greene E-mail: [email protected] E-mail: [email protected] INDIAN ASSOCIATION FOR FOOD PROTECTION FLORIDA ASSOCIATION FOR FOOD PROTECTION IN NORTH AMERICA President: Thomas O’Brien President: Abani Pradhan President-Elect: Erik Montanez Vice President: Jitu Patel Past President: Sherrod Bostocky Past President: Vijay Juneja Vice President: Vanessa Cranford Treasurer: Sadhana Ravishankar Secretary: Jamie Irwin Secretary: Balasubrahmanyam Kottapalli Treasurer: Rick Barney Delegate: Harshavardhan Thippareddi Delegate: Peter Hibbard Contact: Harshavardhan Thippareddi Contact: Thomas O’Brien E-mail: E-mail: [email protected] [email protected]

PROGRAMPROGRAM BOOK BOOK 99 Affiliate Officers

INDIANA ENVIRONMENTAL MICHIGAN ENVIRONMENTAL HEALTH ASSOCIATION HEALTH ASSOCIATION President: Jason Ravenscroft President: Sara Simmonds President-Elect: JoAnn Xiong-Mercado President-Elect: Brian Cecil Vice President: Jammie Bane Past President: Mary Farmer Past President: Patty Nocek Treasurer: John Texter Treasurer: Gretchen Quirk Secretary: Barb Coy Secretary: Kelli Whiting Delegate: David Peters Delegate: Amanda Deering Contact: David Peters Contact: Tami Barrett E-mail: [email protected] E-mail: [email protected] MINNESOTA FOOD PROTECTION ASSOCIATION IOWA ASSOCIATION OF FOOD PROTECTION President: Kelly Stevens President: Terry Hopper Past President: David Baumler Vice President: Greg Rohmiller Vice President: Pam Wilger Past President: Kevin Steffens Secretary: Gregory Danzeisen 1st Vice President: Deb Wehde Treasurer: Kevin Habas 2nd Vice President: Jurgen Ehler Delegate: David Baumler Secretary/Treasurer: Lynne Melchert Contact: David Baumler Contact: Lynne Melchert E-mail: [email protected] E-mail: [email protected] MISSOURI MILK, FOOD AND ENVIRONMENTAL KANSAS ENVIRONMENTAL HEALTH ASSOCIATION HEALTH ASSOCIATION President: Shawn Esterl President: Roxanne Sharp 1st Vice President: Tim Simons President-Elect: Brian Keller 2nd Vice President: Robert Torres Vice President: Brandy Sheehan Past President : Guy Crabill Past President: James O’Donnell Secretary: Melissa Wilson Secretary: Craig Parsons Treasurer: Beth Rowlands Treasurer: Nancy Beyer Delegate: Shawn Esterl Delegate: James O’Donnell Contact: Shawn Esterl Contact: Craig Parsons E-mail: [email protected] E-mail: [email protected]

KOREA ASSOCIATION OF FOOD PROTECTION NEBRASKA ASSOCIATION FOR FOOD PROTECTION President: Kun-Ho Seo Past President: Sang-Do Ha President: open Secretary: Yohan Yoon Past President: Beth Burmester Delegate: Kun-Ho Seo Secretary: Amy Kerby Treasurer: Contact: Sang-Do Ha Penny Mack Delegate: open E-mail: [email protected] Contact: E-mail: LEBANESE ASSOCIATION FOR FOOD SAFETY President: Zeina Kassaify NEW JERSEY ASSOCIATION Vice President: Nadera Hamdar FOR FOOD PROTECTION Secretary: Maya El Mokdad President: Lauren Taylor Treasurer: Reem Hamzeh 1st Vice President: open Delegate: Zeina Kassaify 2nd Vice President: open Contact: Zeina Kassaify Past President: Virginia Wheatley Secretary: E-mail: [email protected] Virginia Wheatley Treasurer: Alan Talarsky Delegate: Dave Reyda MEXICO ASSOCIATION FOR FOOD PROTECTION Contact: Dave Reyda E-mail: President: Guadalupe Nevarez-Moorillon [email protected] Vice President: Nydia Azenedh Orue Past President: Santos Garcia NEW YORK STATE ASSOCIATION Secretary: Raul Avila Sosa FOR FOOD PROTECTION Treasurer: Luis Solis President: Amy Rhodes Delegate: Norma Heredia President-Elect: Casey McCue Contact: Guadalupe Nevarez-Moorillon Past President: James Baldwin E-mail: [email protected] Secretary: Amy Rhodes Delegate: Amy Rhodes Contact: Amy Rhodes E-mail: [email protected]

100 PROGPROGRAMRAM BOOK BOOK Affiliate Officers

NEW ZEALAND ASSOCIATION QUEBEC FOOD PROTECTION ASSOCIATION FOR FOOD PROTECTION President: Julie Jean President: John Fam Past President: Gisele LaPointe Past President: Phillip Bremer Vice President: Ismail Fliss Secretary: Marion Castle Secretary: Benoit Gagnon Delegate: Roger Cook Treasurer: Anne-Marie Beaulieu Contact: Marion Castle Delegate: Julie Jean E-mail: [email protected] Contact: Julie Jean E-mail: [email protected] OHIO ASSOCIATION FOR FOOD PROTECTION SOUTH DAKOTA ENVIRONMENTAL President: Whitney Baker 1st Vice President: Adam Gilbert HEALTH ASSOCIATION Past President: Mike Tedrick President: Scott Hipple Treasurer: Carrie Kamm Past President: John Osburn Delegate: Christina Wilson Secretary: Dominic Miller Contact: Christina Wilson Treasurer: Jordan Dorneman E-mail: [email protected] Delegate: LuAnn Ford Contact: Dominic Miller OKLAHOMA ASSOCIATION E-mail: [email protected] FOR FOOD PROTECTION President: Li Maria Ma SOUTHEAST ASIA ASSOCIATION Vice President: Divya Jaroni FOR FOOD PROTECTION Secretary: Ravirajsinh Jadeja President: Ratih Dewanti Treasurer: Peter Muriana Vice President: Lay Ching Chai Delegate: Li Maria Ma Past President: Hyun-Gyun Yuk Contact: Li Maria Ma Secretary: Kitiya Vongkamjan E-mail: [email protected] Treasurer: Alonzo Gabriel Delegate: Alvin Lee ONTARIO FOOD PROTECTION ASSOCIATION Contact: Ratih Dewanti President: Ananth Kasic E-mail: [email protected] Vice President: Sreeananth Kasichayanula Past President: Katherine Di Tommaso SOUTHERN CALIFORNIA ASSOCIATION Secretary/Treasurer: Joe Myatt FOR FOOD PROTECTION Delegate: Ananth Kasic President: Fernando Mora Contact: Shirley May Chalouh Vice President: Kelli Cavaliero E-mail: [email protected] Past President: Craig Overlock Secretary: PENNSYLVANIA ASSOCIATION OF MILK, Daniel Wing Treasurer: Sherman Mah FOOD AND ENVIRONMENTAL SANITARIANS Delegate: Turonda Crumpler President: Wilbur Wheeler Contact: Turonda Crumpler President-Elect: Jim Fleck E-mail: [email protected] Past President: Jacob Thompson Vice President: Brittni Harris Treichler SPAIN ASSOCIATION FOR FOOD PROTECTION Secretary: Peggy Good President: Emiliano Quinto Treasurer: Keith Hay President-Elect: David Rodriguez-Lazaro Delegate: Peggy Good Vice President: Marta Hernandez-Perez Contact: Peggy Good Secretary/Treasurer: Rosa Capita E-mail: [email protected] Delegate: David Rodriguez-Lazaro Contact: Emiliano J. Quinto PORTUGAL ASSOCIATION E-mail: [email protected] FOR FOOD PROTECTION TAIWAN ASSOCIATION FOR FOOD PROTECTION President: Laurentina M.R. Pedroso Secretary: Alexandra Sanfins President: Chia-Yang Chen Treasurer: Ricardo Assuncao Past President: Lee-Yan Sheen Secretary: Delegate: Laurentina M.R. Pedroso Tsung-Yu Tsai Treasurer: Contact: Laurentina M.R. Pedroso Tsui-Ping Huang Delegate: Chia-Yang Chen E-mail: [email protected] Contact: Chia-Yang Chen E-mail: [email protected]

PROGRAMPROGRAM BOOK BOOK 101101 Affiliate Officers

TEXAS ASSOCIATION FOR FOOD PROTECTION UPPER MIDWEST DAIRY INDUSTRY ASSOCIATION President: Cindy Anderson President: Tom Berry Past President: Melissa Schlabs Vice President: Jim Klein Vice President: Brian Miller Past President: Jeff Johnson Secretary: Patrick Albarado Treasurer: Elaine Santi Treasurer: Alejandro Castillo Secretary: Dawn Raymond Delegate: Alejandro Castillo Delegate: Tom Berry Contact: Alejandro Castillo Contact: Doris Mold E-mail: [email protected] E-mail: [email protected]

TURKISH FOOD SAFETY ASSOCIATION WASHINGTON ASSOCIATION President: Samim Saner FOR FOOD PROTECTION Vice President: Edip Sincer President: Bruce Odegaard Secretary: Muhteber Ersin President-Elect: Noelle Diciglio Delegate: Samim Saner Past President: Helena Barton Contact: Muhteber Ersin Treasurer: James White E-mail: [email protected] Secretary: Stephanie Olmsted Delegate: UNITED ARAB EMIRATES ASSOCIATION Stephanie Olmsted Contact: Stephanie Olmsted FOR FOOD PROTECTION E-mail: [email protected] President: Khalid Mohammed Sharif Alawadhi President-Elect: Amina Ahmed Mohammed WISCONSIN ASSOCIATION Vice President: Asia Abdulwahab AlRaeesi FOR FOOD PROTECTION Secretary: Bashir Hassan Yousif Delegate: Bobby Krishna President: Adam Borger Contact: Bobby Krishna President Elect: E-mail: [email protected] 1st Vice President: Jean Finger 2nd Vice President: Erin Headley UNITED KINGDOM ASSOCIATION Past President: Linda Olson FOR FOOD PROTECTION Treasurer: Adam Brock President: Helen Taylor Secretary: Beth Button Vice President: Ellen Evans Delegate: Adam Borger Secretary: Derrick Blunden Contact: Adam Borger Treasurer: Leanne Ellis E-mail: [email protected] Delegate: David Lloyd Contact: David Lloyd E-mail: [email protected]

Start Where You Are! Make a difference! Unite with other food safety professionals by joining or forming an IAFP Affiliate in your area. IAFP currently has over fifty Affiliates on six continents whose objectives are consistent with those of our Association. If you are an IAFP Member or an IAFP Annual Meeting attendee, your knowledge of and dedication to food safety will contribute toward the many opportunities your local Affiliate can offer. Start now by getting involved today!

Find IAFP Affiliate opportunities and contacts at www.foodprotection.org

102 PROGPROGRAMRAM BOOK BOOK About the Award Winners

Black Pearl Award Eurofins Scientific, Inc. Des Moines, Iowa

Celebrating 30 years in 2018, Eurofins Scientific, Inc. began as a business in food testing, when Gilles Martin purchased the rights to the SNIF-NMR® technology, developed by his parents. Dr. Martin then expanded application of the method to a wide range of products, including fruit juices and other non-alcoholic beverages. The business quickly grew, and today includes more than 400 laboratories across 44 countries, a curriculum of training courses, and award-winning auditing and certification services. The Eurofins’ mission is to contribute to a safer and healthier world by providing innovative and high-quality laboratory and advisory services for all food industries at every stage of production. Food is at the heart of our lives and our health. There are few other areas where testing can have a bigger positive impact for life. With a portfolio of more than 150,000 analytical methods and a commitment to outstanding client service, Eurofins has grown to become a global leader in food safety. Eurofins’ continuous innovation and ceaseless vigilance mean millions of people can trust the products they consume – working beside businesses every day, at every step, to make our world better.

Sponsored by

PROGRAMPROGRAM BOOK BOOK 103103 Fellow Award

Loralyn H. Ledenbach is a recipient of the 2018 IAFP Fellow Award. Ms. Ledenbach is a Principal Scientist at the Kraft Heinz Company in the Food Safety & Regulatory Department in Glenview, Illinois, responsible for HACCP and food safety programs, as well as FSMA and regulatory compliance efforts. Early in her 38-year career at Kraft Heinz, Ms. Ledenbach worked on new method development and evaluation, authoring several papers on L. monocytogenes and E. coli identification/enumeration methods, as well as a chapter on the spoilage of dairy products in Compendium of the Microbiological Spoilage of Foods and Beverages, and the chapter on methods for acid-producing microorganisms for the Compendium of Methods for the Microbiological Examination of Foods. Ms. Ledenbach is one of the internal process authorities for Kraft Heinz process cheese products, and helped create the training curriculum for Better Process Control School for LACF Process Cheese, where she continues to participate as an Loralyn H. Ledenbach instructor. She is a Lead Instructor and Trainer of Trainers for FSPCA Preventive Controls for Glenview, Illinois Human Foods and a Lead Instructor for FSPCA Foreign Supplier Verification Program courses. Ms. Ledenbach holds a B.S. in Biological Sciences from Northern Illinois University in DeKalb and an M.S. degree in Food Science from the University of Illinois in Urbana-Champaign. A member of IAFP since 1988, Ms. Ledenbach has organized, convened, and/or presented at 17 IAFP Annual Meetings. She has served on the Journal of Food Protection Management Committee, the Program Committee, and as Chair of the Dairy Quality and Safety PDG. She currently serves as Chair of the HACCP Utilization and Food Safety Systems PDG. She received the Harold Barnum Industry Award in 2013.

Dr. Ruth Petran is a recipient of the 2018 IAFP Fellow Award. Dr. Petran is Vice President, RD&E Food Safety and Public Health at Ecolab in Saint Paul, Minnesota, where she provides technical expertise and risk-based consultation to internal and external customers on food safety and public health issues by identifying and tracking emerging food safety trends and new control strategies. Prior to joining Ecolab, Dr. Petran was a Research Microbiologist and Supplier Quality Manager at Pillsbury, as well as Specifications Manager and Quality Regulatory Operations Manager at General Mills. Dr. Petran served two terms on the National Advisory Committee for the Microbiological Criteria for Foods and chairs the Minnesota Food Safety and Defense Task Force. As a 32-year IAFP Member, she has presented in or led symposia at many IAFP Annual Meetings and actively participates in PDGs and on the Committee for Control of Foodborne Illness. She received the IAFP Developing Scientist Award in 1987; has served on several award juries; and is a founding member of the IAFP Affiliate, the Minnesota Food Protection Assoc- Ruth Petran iation. She also serves on the Editorial Board of IAFP’s Food Microbiology and Food Safety St. Paul, Minnesota book series, published by Springer, and served on the Food Protection Trends Editorial Committee from 2005–2013. Dr. Petran received the Darsh Wasan Food Safety Award from the Institute for Food Safety and Health in 2017. She is also a member of the Institute of Food Technologists and is a Certified Food Scientist. Dr. Petran earned a B.Sc. in Consumer Food Science from Cornell University, an M.Sc. in Food Science from the University of Minnesota, and a Ph.D. in Public Health from the University of Minnesota. Her thesis focused on the value of leveraging data from health department inspections to improve food safety.

104 PROGPROGRAMRAM BOOK BOOK President’s Lifetime Achievement Award

Jenny Scott is the recipient of the 2018 IAFP President’s Lifetime Achievement Award. This award is given at the discretion of the Association’s President to recognize an individual who has made a lasting impact on “Advancing Food Safety Worldwide” through a lifetime of professional achievement in food protection. Ms. Scott is a Senior Advisor in the Office of Food Safety with the U.S. Food and Drug Administration’s (FDA) Center for Food Safety and Applied Nutrition (CFSAN) in College Park, Maryland, where she leads the FDA teams on the Preventive Controls for Human Food rule and guidance. Prior to joining the FDA in August 2009, she served as Vice President of Science Policy, Food Protection, at the Grocery Manufacturers Association in Washington, D.C., where she held various positions over her 29-year tenure. An active IAFP Member since 1982, Ms. Scott was IAFP President from 2000–2001 and is a Fellow of both IAFP (2005) and the Institute of Food Technologists. She received Jenny Scott the IAFP Harold Barnum Industry Award in 2007, the IAFP Harry Haverland Citation College Park, Maryland Award in 2014, and was the Ivan Parkin Lecturer at IAFP 2012. In addition, Ms. Scott serves as the U.S. Delegate to the Codex Committee on Food Hygiene and co-leads working groups on the revision of the General Principles of Food Hygiene and its HACCP Annex, as well as the development of a Code of Practice on Allergen Management for Food Business Operators. Ms. Scott received a B.A. degree in Biology from Wellesley College, an M.S. in Bacteriology from the University of Wisconsin, and an M.S. in Food Science from the University of Maryland.

PROGRAMPROGRAM BOOK BOOK 105105 Fellow Award Honorary Life Membership Award

Dr. P. Michael Davidson is a recipient of the 2018 IAFP Honorary Life Membership Award. Dr. Davidson is a University of Tennessee (UT) Institute of Agriculture Chancellor’s Professor Emeritus and former Head (2005–2013) of the Department of Food Science & Technology at UT. Prior to retirement in 2016, he served on the faculty at UT for 30 years and was Professor in Food Science and Toxicology at the University of Idaho for eight years, preceding his time at UT. Dr. Davidson earned a Ph.D. in Food Science from Washington State University, an M.S. in Food Science from the University of Minnesota, and a B.S. in Microbiology from the University of Idaho. His research program involved microbiological food safety. His primary research areas in food safety were characterizing naturally occurring food antimicrobials and novel thermal processes to control pathogenic and spoilage microorganisms in foods. He is co-editor of the book Antimicrobials in Foods, 3rd Edition, along with John Sofos and Larry Branen. Dr. Davidson has authored or co-authored more than 200 refereed journal articles, book chapters, and books and has given over 300 scientific presentations at national and international meetings, industry workshops, and universities. P. Michael Davidson An IAFP Member since 1981, Dr. Davidson served as a Co-Scientific Editor for the Journal of Food Protection for 15 years, ending in December 2016. He received the Frozen Food Coeur D’Alene, Idaho Foundation’s Freezing Research Award in 2016, the IAFP Fellow Award in 2008, and the IAFP President’s Recognition Award in 2005. Dr. Davidson sits on the Board of Directors of the Institute of Food Technologists (IFT). He was presented with the inaugural IFT Gerhardt Haas Award in 2017 for outstanding contributions to food safety and the IFT Food Microbiology Division Distinguished Service Award in 2000. He was elected Chair of the IFT Food Microbiology Division in 1996 and Chair of the Food Microbiology Division of the American Society for Microbiology in 1993. For his contributions to microbiology, food safety, and food science and technology, Dr. Davidson is also a Fellow of the American Academy of Microbiology and the Institute of Food Technologists.

Dr. Michael Doyle is a recipient of the 2018 IAFP Honorary Life Membership Award. Dr. Doyle is the Regents Professor of Food Microbiology (retired) at the University of Georgia’s Center for Food Safety in Athens. His research focuses on food safety and security, working closely with the food industry, government, and consumer groups on issues related to the microbiological safety of foods. His upbringing on a Wisconsin dairy farm helped set the stage for his career in food safety, which has largely focused on developing better ways to detect, control, and eliminate foodborne bacterial pathogens from the farm to the table. Dr. Doyle has published more than 500 scientific papers, 19 patents, and 24 books on food microbiology and topics, serving as a scientific advisor to many groups, including the orldW Health Organization (WHO); the National Academy of Science – National Research Council; the Centers for Disease Control and Prevention (CDC); the U.S. Department of Agriculture (USDA); the U.S. Department of Defense; and the U.S. Environmental Protection Agency (EPA). An active IAFP Member since 1974, Dr. Doyle presented the John H. Silliker Lecture in 2008. He received the GMA Food Safety Award in 1999 and the IAFP Fellow Award in 1998. Michael Doyle Dr. Doyle is also the recipient of several other awards for his research accomplishments, Peachtree City, Georgia including the USDA Silver Plow Award for exceptional service in food safety and pioneering research in detecting and controlling harmful bacterial associated with foods. In addition, he is a Fellow of the American Academy of Microbiology; the American Association for the Advancement of Science; the Institute of Food Technologists; and the National Academy of Inventors.

106 PROGPROGRAMRAM BOOK BOOK Honorary Life Membership Award

Steven C. Murphy is a recipient of the 2018 IAFP Honorary Life Membership Award. Mr. Murphy retired from Cornell University in the Department of Food Science in August 2016, where he had been employed for more than 36 years. He began his career as a laboratory technician, working his way up to a Senior Extension Associate position where he coordinated, developed, and participated in extension-based programs addressing milk and dairy product testing, quality, and safety, along with writing peer-reviewed publications and extension handouts for the dairy industry. He is an experienced HACCP instructor and program developer and a Lead Instructor for the FSMA Preventive Controls for Human Foods curriculum. Mr. Murphy has been an active member of IAFP since 1987. He served as the Affiliate Council Delegate for the IAFP Affiliate, New York State Association for Food Protection (NYSAFP) (1998– 2017) and as Affiliate Council Chair representing the Council on the IAFP Executive Board (2003– 2004). He was a member of the Program Committee (2000–2003); the Food Protection Trends Editorial Board (2003–2008); and the Dairy Quality and Safety PDG (1991–present), where he co- organized and spoke at IAFP symposia. He has been on the Constitution and By-Laws Committee Steven C. Murphy since 2003, serving as Chair (2008–2011). Freeville, New York As an NYSAFP Member, Mr. Murphy assisted with its Annual Meeting (the “AV guy”); was a frequent speaker; and was active on the Laboratory Committee where he planned and implemented workshops with the New York State Agriculture and Markets. He has been active in the National Conference on Interstate Milk Shipments (NCIMS Lab and HACCP Committees) and the Dairy Practices Council (DPC Task Force III member and director). In January 2017, he took a part-time position as the DPC Executive Director. Mr. Murphy lives in upstate New York and enjoys travel and the outdoors in many ways throughout the year. He holds a B.Sc. in Microbiology and Masters of Professional Studies in Food Science, both from Cornell University.

Terence (Terry) Peters is a recipient of the 2018 IAFP Honorary Life Membership Award. Mr. Peters is retired from a 40-year career, working 30 of those years in food safety for the Canadian government. He has an extensive background as a food chemist, inspector, technical specialist, and a manager for food safety. Throughout his career, he served on many technical committees and was responsible for policy development, program delivery, and assessment for food safety, providing leadership, technical support, and training both within and outside government. An IAFP Member since 1990, Mr. Peters has been a member of two PDGs and served on both the Nomination Committee and the Awards Committee. He served as Delegate for the IAFP Affiliate, British Columbia Food Protection Association, for nine years, during which time he also served as the Affiliate Council Secretary, then Chair (2004–2006), providing the opportunity to serve on the IAFP Executive Board. Mr. Peters was one of the founders of the British Columbia Affiliate, serving as its Vice President for three years, President for seven years, and Past President for four years, working to Terence Peters educate and promote food safety in British Columbia and elsewhere. Under his lead, the Affiliate Richmond, British Columbia, won eight Affiliate Achievement Awards, two of which included the C.B. Shogren Memorial Award. Canada Following retirement, he continued to represent the Affiliate on various local committees and assisted at its meetings and conferences. Mr. Peters obtained his B.Sc. in Chemistry from the University of British Columbia and his M.Sc. in Food Science from the University of Manitoba, specializing in Food Safety. He continued his interest in food technology and articled for three years to qualify as a Professional Agrologist.

PROGRAMPROGRAM BOOK BOOK 107107 Honorary Life Membership Award

Dr. Kathleen T. Rajkowski is a recipient of the 2018 IAFP Honorary Life Membership Award. Dr. Rajkowski is retired after 30 years in government service. Her career began with the U.S. Food and Drug Administration (FDA) before working at U.S. Customs. She transferred to the U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) and began a research career with emphasis on pathogen reduction on food products, studying the use of non-thermal and chemical interventions to reduce human pathogens on finfish, sprout seeds, and fresh produce. Dr. Rajkowski researched the re-growth potential of gram negative bacteria in reconditioned waste-water and the microbial safety of non-homogeneous food products. She has published more than 60 publications, including research papers, abstracts, and book chapters. An IAFP Member since 1992, Dr. Rajkowski received the IAFP Fellow Award in 2009 and the Maurice Weber Laboratorian Award in 2004. Throughout her membership, she has attended numerous Annual Meetings, organized symposia, and given many presentations. Dr. Rajkowski has chaired the Seafood Safety and Quality PDG, as well as the Water Quality PDG, served on the editorial board of the Journal of Food Protection, and published in the Association’s Kathleen T. Rajkowski journal. She is also a Fellow in the Institute of Food Technologists, received the 2007 Lifetime Harleysville, Pennsylvania Achievement Award from the Food Irradiation Processing Alliances and the 2006 FPA Food Safety Award. Dr. Rajkowski received her master’s degree from the University of Connecticut in Storrs and her Ph.D. from The Ohio State University in Columbus.

CALL FOR AWARD NOMINATIONS DUE DATE: FEBRUARY 19, 2019

www.foodprotection.org

108 PROGPROGRAMRAM BOOK BOOK Harry Haverland Citation Award

Vickie Lewandowski is this year’s recipient of the Harry Haverland Citation Award. This award honors Ms. Lewandowski for her many years of dedication and devotion to the Association’s ideals and objectives. She is the Corporate Food Safety Manager for Saputo Cheese, USA, in Lincolnshire, Illinois, with oversight of food safety programs and initiatives for 14 U.S. facilities, and a PCQI Lead Instructor responsible for Saputo internal food safety training and PCQI certification. She has worked in the food industry as a Food Safety Microbiologist for more than 30 years. A shy, quiet graduate student, Ms. Lewandowski attended her first IAFP Annual Meeting in 1996. Transformed by the energy of that meeting, she broke out of her shell and has been an active IAFP Member and Annual Meeting attendee (with perfect attendance) since! She served on numerous committees integral to planning and preparing for the Annual Meeting including the Local Arrangements Committee for the 2001 Annual Meeting (Minneapolis, MN), and the Program Committee, initially as a committee member, then as Vice Chair and lastly as Chair for the 2002– 2006 Annual Meetings. Following this position, Ms. Lewandowski served on the Executive Board for the next six years, culminating with the honor of serving as IAFP President from 2009–2010. Upon completion of her duties as IAFP Past President in 2011, she accepted an appointment to Vickie Lewandowski Chair the IAFP Foundation Committee, on which she currently serves. She received the IAFP Lincolnshire, Illinois President’s Recognition Award in 2014. Ms. Lewandowski demonstrates dedication to food safety through industry work as well. In 2012, she joined a team of subject matter experts working through the Innovation Center (IC) for U.S. Dairy. The initiatives have been numerous, including the development of dairy plant and supply chain food safety training materials and subsequently training more than 2,500 people across 60 workshops. Additional projects Ms. Lewandowski has served on within this framework include publication of “Control of Listeria monocytogenes Guidance for the U.S. Dairy Industry,” and participation on the IC’s Listeria Research Consortium, a group tasked with identifying and funding research that will ensure consumer protection by developing new tools for use in dairy plants and products. Ms. Lewandowski holds a master’s degree in Food Microbiology from the University of Minnesota.

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Food Safety Innovation Award

Mérieux NutriSciences is the recipient of the 2018 Food Safety Innovation Award for its development of QualMap. As a leading global food safety and quality partner, Mérieux NutriSciences offers testing, labeling, auditing, consulting, sensory, training and research services to the food & nutrition industry. Focused on customer excellence, the company protects consumers’ health through nutritional research, scientific excellence and innovation. Mérieux NutriSciences customizes to meet the needs of individual manufacturers, food processors, caterers, restaurants, and retailers. QualMap® was developed as a component to Mérieux NutriSciences’ suite of Mérieux NutriSciences Digital Solutions, to help companies understand their food safety and quality data, Chicago, Illinois enabling them to provide the highest quality food to their consumers. The QualMap application enables food manufacturers, food service operators and food retailers the opportunity to integrate, manage and visualize their data in order to fulfill food safety and quality standards, while being able to anticipate ways to create operational savings and overall continuous improvement throughout their supply chain. QualMap enables product development team members to input and utilize data, with the purpose of streamlining go-to- market strategies. Purchasing and procurement teams are able to dive into supply chain data to assist in making data-driven sourcing decisions, and food safety and quality team members are able to utilize QualMap to monitor their own plants, products or supplier networks. Lastly, food processors can utilize our application to analyze their data and report pertinent information to their customers within the tool, versus manually reporting, which saves time and money.

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PROGRAMPROGRAM BOOK BOOK 109109 International Leadership Award

The 2018 International Leadership Award goes to Roy Biggs for his dedication to the high ideals and objectives of the IAFP and his promotion of the mission of the Association in countries outside the U.S. and Canada. A native of the United Kingdom, Mr. Biggs is currently an independent consultant for Biggs Food Consultancy, LTD, after spending the previous 19 years of his career as the Senior Technical Manager at Tegel Foods, LTD in Auckland, New Zealand. In his current consultancy role, he provides food safety advice for many food sectors in New Zealand, Australia, South Africa, United Kingdom, Cambodia, and Papua New Guinea. Tegel Foods, LTD is the largest poultry farmer and processor in New Zealand, with the ability to control the processes associated with farming, feed production, and processing through to the delivery of finished raw and cooked products. When he joined Tegel in 1997, the incidence rate of Salmonella on raw poultry delivered to the market was 17%; in the past five years that rate has not exceeded 0.2% in New Zealand. Control was achieved through effective measures on farms, hatcheries, and feed mills, with Mr. Biggs playing a significant leadership role in achieving this very low rate. In 2006, New Zealand was considered the “Campylobacter Capital” of the world, with high Roy Biggs rates of human infection. Source attribution studies indicated that poultry was the major cause. Whanganui, New Zealand With Mr. Bigg’s involvement, industry took action, playing a significant role in helping reduce infections by more than 60% through cooperation agreements put into place between poultry companies with a joint strategy developed between the industry and government. An IAFP Member since 2001, Mr. Biggs was one of the inaugural members of IAFP’s Affiliate, the New Zealand Association for Food Protection, serving as President for two years. He has attended the IAFP European Symposium on Food Safety and presented at the 3rd Asia Pacific International Conference in Asia, as well as delivered lectures and been a panel member at IAFP Annual Meetings. Mr. Biggs has presented at other food safety meetings in the United Kingdom, U.S., Turkey, and the Philippines, all including the food safety messages and principles promoted by IAFP.

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GMA Food Safety Award

The recipient of the 2018 GMA Food Safety Award is Jenny Scott. Ms. Scott is a Senior Advisor in the Office of Food Safety with the U.S. Food and DrugAdministration’ s (FDA) Center for Food Safety and Applied Nutrition (CFSAN) in College Park, Maryland, where she leads the FDA teams on the Preventive Controls for Human Food rule and guidance. Prior to joining the FDA in August 2009, Ms. Scott served as Vice President of Science Policy, Food Protection, at the Grocery Manufacturers Association in Washington, D.C., where she held various positions over her 29-year tenure. An active IAFP Member since 1982, Ms. Scott was IAFP President from 2000–2001 and is a Fellow of both IAFP (2005) and the Institute of Food Technologists. She received the IAFP Harold Barnum Industry Award in 2007, the IAFP Harry Haverland Citation Award in 2014, and was the Ivan Parkin Lecturer at IAFP 2012. In addition, Ms. Scott serves as the U.S. Delegate to the Codex Committee on Food Hygiene and co-leads working groups on the revision of the General Principles of Food Hygiene and its HACCP Annex, as well as the development of a Code of Practice on Allergen Management for Jenny Scott Food Business Operators. College Park, Maryland Ms. Scott received a B.A. degree in Biology from Wellesley College, an M.S. in Bacteriology from the University of Wisconsin, and an M.S. in Food Science from the University of Maryland.

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110 PROGPROGRAMRAM BOOK BOOK Frozen Food Foundation Freezing Research Award

Dr. Donald W. Schaffner is the recipient of the 2018 Frozen Food Foundation Freezing Research Award. This award honors an individual, group or organization for pre-eminence and outstanding contributions to research that impacts food safety attributes of freezing. Dr. Schaffner is Distinguished Professor and Extension Specialist in Food Science at Rutgers University. His research interests include quantitative microbial risk assessment, predictive food microbiology, cross-contamination, and handwashing. Dr. Schaffner has published more than 160 peer-reviewed papers on these and other topics. He has served on national and international expert committees, including service to the U.S. National Academy of Sciences, the World Health Organization, and the Food and Agriculture Organization of the United Nations. An active IAFP Member since 1989, Dr. Schaffner served as the Association President in 2013–2014. He received the IAFP Fellow Award in 2017 and the Elmer Marth Educator Award in 2009. Dr. Schaffner is also active in several other scientific associations, including the Institute of Food Technologists (IFT), the Society for Risk Analysis, and the American Society Donald W. Schaffner for Microbiology (ASM). He was elected a Fellow of IFT in 2010 and a Fellow of the American New Brunswick, New Jersey Academy of Microbiology in 2014. He is an Editor for the ASM journal, Applied and Environmental Microbiology. Dr. Schaffner holds a B.S. in Food Science from Cornell University in Ithaca, New York, and a M.S. and Ph.D. in Food Science and Technology from the University of Georgia in Athens. He co-hosts “Food Safety Talk,” a podcast on microbial food safety for professionals and the public.

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Food Safety Magazine Distinguished Service Award

Dr. Darin Detwiler is the recipient of the 2018 Food Safety Magazine Distinguished Service Award. Dr. Detwiler is the Assistant Dean at Northeastern University’s College of Professional Studies in Boston, Massachusetts, where his work includes quality assurance supervision for all undergraduate and graduate programs. He is also a professor of Food Regulatory Policy, responsible for the development and instruction of courses related to food safety, global economics of food and agriculture, and food policy for graduate students who work in the food industry. In addition, Dr. Detwiler advises industry and government agencies, addressing food safety and authenticity issues in the U.S. and abroad. After the loss of a son to E. coli in a landmark outbreak 25 years ago, Dr. Detwiler consulted with the U.S. Department of Agriculture (USDA) in strengthening food safety policies, particularly in the areas of consumer education, product labeling, and its pathogen reduction program. Along with serving in various educational and advisory capacities, his committee work includes appointments to two terms as a member of the National Advisory Committee on Meat and Poultry Inspection for the USDA, where his work improved standards and policies related to risk-based sampling. Darin Detwiler As the senior policy coordinator for a national food safety organization, Dr. Detwiler evaluated Boston, Massachusetts pertinent regulatory issues for the USDA and the U.S. Food and Drug Administration (FDA) as a consumer advocate in their stakeholder advisory group. He later served two terms as a council member for the Conference for Food Protection, identifying and addressing emerging problems of food safety to influence model laws and regulations among all government agencies. Dr. Detwiler received his doctorate of law and policy from Northeastern University, with a research focus on state implementation of the FDA’s Food Safety Modernization Act.

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PROGRAMPROGRAM BOOK BOOK 111111 Maurice Weber Laboratorian Award

Dr. Manan Sharma is the 2018 recipient of the Maurice Weber Laboratorian Award. This award recognizes an IAFP Member for dedicated and exceptional contributions in the laboratory, and commitment to the development and/or application of innovative and practical analytical approaches in support of food safety. Dr. Sharma is a Research Microbiologist in the Environmental Microbial and Food Safety Laboratory of the U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS). His research focuses on produce safety, including the survival of enteric bacterial pathogens in biological soil amendments and irrigation water, and on fruit and vegetable commodities, and the use of lytic bacteriophages to reduce foodborne pathogen contamination. Dr. Sharma has authored or co-authored 45 peer-reviewed articles and six book chapters. He has hosted numerous high school, undergraduate and graduate students, and several postdoctoral research associates at USDA ARS. Dr. Sharma received the 2009 USDA ARS Beltsville Area Early Career Scientist Award. Manan Sharma He is currently an Affiliated Faculty member in the University of Delaware’s Animal and Food Beltsville, Maryland Sciences Department, Center for Food Safety and Security Systems at the University of Maryland and the University of Maryland Eastern Shore. An IAFP Member since 1999, Dr. Sharma currently serves on the Editorial Boards of the Journal of Food Protection and Applied and Environmental Microbiology. His IAFP professional activities include past terms as the Chair of the Journal of Food Protection Management Committee; President of the IAFP Affiliate, the Capital Area Food Protection Association, and Secretary of the IAFP Affiliate, the Indian Affiliate of Food Protection in North America. Dr. Sharma was the recipient of the IAFP Larry Beuchat Young Investigator Award in 2011.

Sponsored by Larry Beuchat Young Researcher Award

Dr. Xiangyu Deng is the 2018 recipient of the Larry Beuchat Young Researcher Award, which recognizes a young researcher who has shown outstanding ability and professional promise in the early years of their career. Dr. Deng is an Assistant Professor at the Center for Food Safety (CFS) at the University of Georgia (UGA) in Athens, and Guest Researcher in the Enteric Diseases Laboratory Branch, Centers for Disease Control and Prevention (CDC). He conducts research in the interdisciplinary areas among food microbiology, bioinformatics, and public health. As a co- founder of the Food Safety Informatics Group at UGA CFS, Dr. Deng is particularly interested in a genomics and data science approach to studying foodborne pathogens and improving microbial food safety. Examples of his work include quasi-metagenomics detection and subtyping of Salmonella from foods; machine learning-based genomic source attribution of Salmonella; and SeqSero – a bioinformatics tool used worldwide for Salmonella serotype prediction from whole genome sequencing (WGS) data. He operates VoluntaryNet, a public- private initiative that utilizes WGS and molecular subtyping to analyze foodborne pathogens. Xiangyu Deng Dr. Deng graduated from Shanghai Jiao Tong University with a bachelor’s in Biotech- Peachtree City, Georgia nology. He was trained in molecular biology at the University of Vienna before receiving his Ph.D. in Microbiology from the Illinois Institute of Technology. Prior to his employment at UGA, Dr. Deng was a Food Safety Scientist at Kraft Foods and a postdoctoral fellow at CDC. He is a recipient of the American Society for Microbiology/CDC Fellowship and an awardee of the UGA Creative Research Medal.

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112 PROGPROGRAMRAM BOOK BOOK Ewen C.D. Todd Control of Foodborne Illness Award

Dr. Barbara B. Kowalcyk is the recipient of the Ewen C.D. Todd Control of Foodborne Illness Award. This award recognizes an individual for dedicated and exceptional contributions to the reduction of risks of foodborne illness. In 2017, Dr. Kowalcyk joined the faculty at The Ohio State University (OSU) in Columbus in the Department of Food Science and Technology and the Translational Data Analytics Institute Dr. Kowalcyk is a recognized expert in food safety and has broad experience and training in epidemiology, public health informatics, risk science, regulatory decision making, and public policy. For more than 15 years, her efforts have focused on advancing a more systems-based approach to food safety that promotes evidence-based decision-making from farm-to-fork-to-physician and considers the broader connectedness of human, animal, and environmental health. In 2006, Dr. Kowalcyk co-founded the Center for Foodborne Illness Research & Pre- vention, a national 501(c)(3) non-profit organization dedicated to advancing a stronger, more science-based food safety system that prevents foodborne illness and protects public Barbara B. Kowalcyk health. She has served on many national committees, including two National Academy of Columbus, Ohio Sciences committees and her current appointment to the U.S. Food and Drug Administra- tion’s Science Board. In addition to her extensive experience in food safety, Dr. Kowalcyk has more than 10 years of experience as a biostatistician, conducting clinical research and providing support to data safety monitoring boards in the pharmaceutical industry. Dr. Kowalcyk’s research interests include linking public health information with data from across the food system to enhance the understanding of foodborne disease epidemiology, supporting the development of evidence-informed policies and practices that prevent foodborne illness, and changing behaviors around food safety across the food system. Sponsored by

Sanitarian Award

The 2018 Sanitarian Award goes to Connie Freese. The Sanitarian Award honors an IAFP Member for dedication and exceptional service to the profession of the sanitarian, serving the public and the food industry. Ms. Freese is currently a Sanitarian Supervisor with Public Health – Dayton & Montgomery County, a 22-year career of improving the quality of life within a diverse community of 535,000 people by employing the three pillars of public health: prevention, promotion, and protection through environmental health. Ms. Freese is a Registered Sanitarian in the State of Ohio and has conducted countless inspections in restaurants and grocery stores as well as other state-mandated inspection programs such as school environments, swimming pools, campgrounds, and manufactured home parks. She has prepared and presented information and classes on a variety of topics, including Level I Food Safety Training, to a wide and varied audience. She has investigated foodborne illness outbreaks from the receipt of the initial complaints to identifying the causative agent. Through her current supervisory role, she helps to train the Connie Freese next generation of sanitarians. Dayton, Ohio An IAFP Member since 2007, Ms. Freese has been a member of the IAFP Affiliate, the Ohio Association for Food Protection (OAFP), for 22 years, currently serving as Second Vice President. She was the Special Events Chairperson on the Local Arrangements Committee at IAFP’s Annual Meeting in Columbus, Ohio in 2008. Ms. Freese holds a B.S. in Environmental Health and an M.P.H., both from Wright State University in Dayton, Ohio. She is an active member of Delta Omega, a National Honor Society for Graduate Studies in Public Health.

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PROGRAMPROGRAM BOOK BOOK 113113 Elmer Marth Educator Award

Dr. Trevor Suslow is the 2018 recipient of the IAFP Elmer Marth Educator Award, which recognizes an IAFP Member for dedicated and exceptional contributions to the profession of educator. Dr. Suslow is an Extension Research Specialist at the University of California – Davis (UCD) in Davis, with statewide responsibility for the post-harvest quality and safety of perishable horticultural foods. Prior to his current position, Dr. Suslow was a Research Scientist and Director of Product Research for DNA Plant Technologies, Inc. for 15 years. Since arriving at UCD in 1995, microbial food safety rapidly came to dominate Dr. Suslow’s applied research and extension and outreach education program. His research combines lab and on-farm research on E. coli, Salmonella, and Listeria in conventional and organic production systems for the purpose of identifying opportunities for optimal microbial reductions and delivery of safe food to the consumer. Since developing a produce safety program at UCD, he has been heavily involved in extension and education, splitting his time between IAFP and the American Phytopathological Society to integrate and support cross-disciplinary awareness and effective approaches to food protection for fresh and fresh-cut produce. Trevor Suslow Dr. Suslow has served on the Center for Produce Safety Board of Directors and Technical Davis, California Committee since 2008. He received the United Fresh Produce Association Technical Award in 2012 and was selected to The Packer 25 Profiles in Leadership Award in 2014. He was named to Food Safety News’ list of The Best of Food Safety in Education and honored with the National Steinbeck Center’s Valley of the World Award in Education in 2017. Dr. Suslow received both his B.Sc. in Agricultural Sciences (with high honors) and his Ph.D. in Plant Pathology from the University of California, Berkeley. Sponsored by

Harold Barnum Industry Award

As the recipient of the 2018 Harold Barnum Industry Award, Pamela Wilger is being honored for her dedication and exceptional service to IAFP, the public, and the food industry. Ms. Wilger, aka “Go to Gal,” is a regional Senior Applied Microbiologist and Food Safety Expert in Cargill’s Corporate Food Safety, Quality & Regulatory Department in Minneapolis, Minnesota and an internationally- recognized expert in food safety and microbiology. She has been with Cargill since 2001, interacting globally with customers, suppliers, laboratories, and Cargill’s hundreds of manufacturing plants, implementing food safety policy and initiatives, determining microbiological risks, and applying microbiological best practices and procedures. Ms. Wilger is a key participant of many organizations, including representing the U.S. as an expert on Microbiology to the International Organization for Standardization (ISO). She is a Delegate on the Codex Committee on Food Hygiene, working on HACCP revision and Allergen Management; a Project Leader for the ILSI North America Microbiology Committee; and a voting member of AOAC’s International Stakeholder Panel on Alternative Methods (ISPAM) group focused on global harmonization of method validation. She has also spoken multiple times at the AOAC national and Midwest AOAC meetings on microbiological testing and validation. Ms. Wilger Pamela Wilger has been a contributing member of IAFP since 2001. She currently serves on IAFP’s Program Minneapolis, Minnesota Committee. She served as Vice-Chair and Chair of the Applied Laboratory Methods PDG, followed by the Food Safety Education PDG. As a member of the HACCP Utilization and Food Safety Systems PDG, she helped author the HACCP “Back to Basics” three-part publication published in 2015 by IAFP’s journal, Food Protection Trends. Ms. Wilger is a founding member, served as first Vice President, and is the current Past President of the IAFP Affiliate, the Minnesota Food Protection Association. She has been a speaker, convenor, and submitted ideas for several IAFP meetings in the U.S., Europe, and Latin America. Ms. Wilger holds her B.Sc. and M.Sc. degrees in Bacteriology from the University of Wisconsin in Madison. Sponsored by

114 PROGPROGRAMRAM BOOK BOOK Travel Award for a Food Safety Professional in a Country with a Developing Economy

AyoJesutomi Abiodun-Solanke is a recipient of 2018 Travel Award. Ms. Abiodun-Solanke lectures at Federal College of Fisheries and Marine Technology at Victoria Island in Lagos, Nigeria where she coordinates a local chapter of an international ocean conservation organization, Mundus Maris-Science and Arts for Sustainability, that improves awareness while empowering marginalized fisherfolk communities on fish safety. Ms. Abiodun-Solanke is currently working on developing safe and quality smoked fish products methodology by quality control assurance of fish itself and the unit operations involved. She has worked extensively on the performance evaluation of some improved smoking kilns using the product quality of African catfish. Ms. Abiodun-Solanke has many publications to her credit and has participated in many capacities and personal development programs. She has received several research grants and many travel grants to attend international conferences. Ms. Abiodun-Solanke was the Value Addition Officer of the West African Agricultural Productivity Program (WAAPP) from 2013– 2017. She is a Fellow of the prestigious program, African Women in Agricultural Research and AyoJesutomi Abiodun- Development (AWARD). She belongs to many professional organizations, including the Solanke International Institute of Fisheries Economics and Trade (IIFET); Institute of Food Technologists Victoria Island Lagos, Nigeria (IFT); Fisheries Society of Nigeria (FISON); and the Society of Environmental Toxicologists and Chemists (SETAC). Ms. Abiodun-Solanke serves as the General Secretary of Nigerian Women in Agricultural Research for Development and the African Women Fish Processors and Traders (Awfishnet) and belongs to many networks, e.g., African Transdisciplinary Network, responsible for developing context for this approach in Africa. She is very passionate about achieving fish food safety and security in Nigeria. Ms. Abiodun-Solanke hopes to contribute immensely to the achievement of a safe, sustainable and fish food-secured continent through resource management and value addition. She loves challenges and thinking through these. Her primary area of interest is fish safety and utilization.

Dr. Fernanda Bovo Campagnollo is the recipient of the 2018 Travel Award. She is currently a post-doctoral researcher in the Laboratory of Quantitative Food Microbiology at the Faculty of Food Engineering, the University of Campinas at Campinas in São Paulo, Brazil. Dr. Campagnollo’s research interests include food technology, food microbiology and food safety, mainly topics considering foodborne diseases, food hygiene, dairy technology, mycotoxins, microbial modeling, and quantitative microbial risk analysis. She has been working with decontamination processes using lactic acid bacteria against chemical and microbiological hazards. Dr. Campagnollo completed both her master’s and Ph.D. at the University of São Paulo in São Paulo, with part of her Ph.D. project developed at the University of Missouri in Columbia. The focus of her research was on the use of inactivated lactic acid bacteria cells for decontamination of milk or animal feed containing aflatoxins. During her current post-doctoral fellowship at the University of Campinas and at Rutgers – The State University of New Jersey in New Brunswick, the focus has been the use of active lactic acid bacteria cells with anti-listerial activity to reduce the Fernanda Bovo growth or inactivate Listeria monocytogenes in traditional Brazilian cheeses. Dr. Campagnollo’s Campagnollo post-doc project has also included modeling the competition between these microorganisms in this São Paulo, Brazil food matrix and the development of risk assessment models of listeriosis in cheeses.

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PROGRAMPROGRAM BOOK BOOK 115115 Travel Award for a Food Safety Professional in a Country with a Developing Economy

Dr. Mauricio A. Redondo-Solano is the recipient of the 2018 Travel Award. Dr. Redondo-Solano works as an Associate Professor on the Faculty of Microbiology at the University of Costa Rica in San Jose. He is also a researcher of the Food and Water Microbiology Laboratory and the Centro de Investigación en Enfermedades Tropicales (CIET). As a professor, Dr. Redondo-Solano is involved in several teaching activities, including the Food Microbiology and the Laboratory of Food Microbiology courses for microbiologists. He also serves as a lecturer for the Specialty in Food Safety Program at the Universidad Autónoma de Querétaro in Mexico. His research interests focus on the microbiology of meat and poultry products where he evaluates the factors affecting the behavior and survival of pathogenic and spoilage microorganisms in animal foods. His research topics include the biofilm formation capacity of Listeria monocytogenes; the spore germination and outgrowth of Clostridium perfringens and Clostridium difficile in meat products; the microbiology of emerging meat products; and the development of microbial predictive models for L. monocytogenes and spore-forming bacteria. Additionally, Dr. Redondo-Solano collaborates with other research areas, Mauricio A. Redondo- including quantitative risk assessment for allergens and micotoxins in foods and the role of lactic Solano acid bacteria in fermented food products. San Jose, Costa Rica Dr. Redondo-Solano obtained his bachelor´s degree in Clinical Microbiology from the University of Costa Rica prior to obtaining his master´s and Ph.D. in Food Science and Technology from the University of Nebraska – Lincoln, becoming the first microbiologist from Costa Rica to obtain a higher degree in Food Science. On behalf of the University of Costa Rica, Dr. Redondo-Solano serves as collaborator for the scientific committee of ComBase and is the official contact in Costa Rica for the International Congress of Meat Science andT echnology (IComst). Aside from his teaching and research activities, Dr. Mauricio has been working with other food safety professionals in the Central America region to consolidate collaborative efforts.

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116 PROGPROGRAMRAM BOOK BOOK Travel Award for State or Provincial Health or Agricultural Department Employees

Dr. Luisa F. Castro is a recipient of the 2018 IAFP Travel Award. Dr. Castro is the Agriculture Farm Food Safety Program Manager for the Hawaii Department of Agriculture (HDOA) in Honolulu. She received her Masters of Education in Educational Technology and holds a Ph.D. in Learning Design and Technology, both from the University of Hawaii in Manoa. Dr. Castro’s experience includes more than 19 years of program management and extension in higher education, developing and delivering training programs for professionals in the agricultural sector and in food preservation. In her new position at the HDOA, Dr. Castro is utilizing her expertise in food storage, preservation, and safety to establish Hawaii’s Produce Safety Program to educate and regulate on the safe production of fresh fruits and vegetables and increase knowledge of and compliance with the U.S. Food and Drug Administration’s Produce Safety Rule (as part of FSMA). Dr. Castro is the Principal Investigator for the State and Territory Cooperative Agreement to Enhance Produce Safety in Preparation of Implementation of FDA’s Rule: Standards for the Growing, Harvesting, Packing, & Holding of Produce for Human Consumption. She appreciates Luisa F. Castro the opportunity to participate and engage with other participants at IAFP 2018 in Salt Lake City, Honolulu, Hawaii Utah.

Dr. Jason Crowe is a recipient of the 2018 IAFP Travel Award. Dr. Crowe is currently a Biological Administrator II at the Florida Department of Agriculture and Consumer Services in Tallahassee. He has been with the department for more than eight years and currently manages the Division of Food Safety’s molecular biology lab and FERN grant programs, and also serves as Responsible Official for the laboratory’s Select Agent program. Dr. Crowe is a recent graduate of the Association of Public Health Laboratories’ Emerging Leader Program Cohort 9, where the group developed a set of training modules to educate future scientific leaders on laboratory budgeting and financial management. He actively participates in laboratory outreach and has given numerous presentations, been a guest lecturer at the University of South Florida’s Masters of Public Health Program, and published a public interest article on DNA sequencing in Florida Restaurant and Lodging Magazine. Prior to becoming an administrator, Dr. Crowe spent two years with the department as a food microbiologist and two years as a molecular biologist. He received his Ph.D. in Molecular Biophysics from Florida State University in Tallahassee and his B.S. in Biomolecular Science Jason Crowe (with Honors) from Clarkson University in Potsdam, New York. Pleasures enjoyed outside of the Tallahassee, Florida laboratory include camping and astronomy, and he is an avid fan of the Buffalo Bills and Sabres, Florida State Seminoles, and Everton F.C.

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PROGRAMPROGRAM BOOK BOOK 117117 Travel Award for State or Provincial Health or Agricultural Department Employees

Pongpan Laksanalamai is a recipient of the 2018 IAFP Travel Award. Dr. Laksanalamai is the Principal Developmental Scientist at the Laboratories Administration, State of Maryland Department of Health in Baltimore. Dr. Laksanalamai started his career in food safety at the Center for Food Safety and Applied Nutrition (CFSAN), U.S. Food and Drug Administration (FDA) as a 2008 FDA Commissioner’s fellow. His research was mainly focused on the genomics and transcriptomics of Listeria monocytogenes, under the supervision of Dr. Atin Datta. Dr. Laksanalamai joined the Laboratories Administration, State of Maryland Department of Health in 2014. As a lead scientist, he has served as a project leader for the Division of Microbiology to perform several multi-laboratories validations of the bioMérieux VITEK-MS MALDI-TOF in collaboration with federal agencies and public health organizations, including CDC, FDA and APHL. He also leads several projects to validate methods for the detection of foodborne pathogens such as Clostridium perfringens and Listeria sp. for the food laboratory ISO accreditation. Pongpan Laksanalamai Dr. Laksanalamai earned his B.S. in Microbiology from Chulalongkorn University in Thailand; Baltimore, Maryland his M.S. in Biology from Western Illinois University; and his Ph.D. in Marine Estuarine and Environmental Sciences (MEES) from the University of Maryland, College Park. Dr. Laksanalamai is dedicating his time to focus on the problem of antimicrobial resistance. He works closely with the research and epidemiology teams for the Maryland Antibiotic Resistance Laboratory Network (ARLN) and has served as the Principal Investigator for the FDA National Antimicrobial Resistance Monitoring System (NARMS) for the State of Maryland since 2017. Dr. Laksanalamai is grateful and excited for the opportunity to attend IAFP 2018 in Salt Lake City, Utah.

Jessica Laurent is a recipient of the 2018 IAFP Travel Award. Ms. Laurent is the Project Analyst for the Minnesota Department of Agriculture (MDA) Rapid Response Team (RRT) in Saint Paul, Minnesota. She earned her B.F.A. in Sculpture from the University of Wisconsin, Madison, and is currently completing her M.P.H. in Epidemiology at the University of Minnesota School of Public Health in Minneapolis. Since joining the RRT in April 2017, Ms. Laurent has worked on traceback and record collection for numerous local and national outbreaks. She is also involved in the coordination of routine and investigatory sampling; responses to complaints of illness and pesticide misuse; analysis of response metrics and other data; and emergency preparedness activities. Ms. Laurent is thrilled for the opportunity to attend IAFP 2018 and hopes this is the first of many years of membership and participation in IAFP.

Jessica Laurent Saint Paul, Minnesota

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118 PROGPROGRAMRAM BOOK BOOK Travel Award for State or Provincial Health or Agricultural Department Employees

Danielle Wroblewski is a recipient of the 2018 IAFP Travel Award. Ms. Wroblewski is Laboratorian for the New York State Department of Health’s (NYSDOH) Division of Infectious Disease in Albany, New York. She joined the Department in the Enteric section of the Bacteriology Laboratory in 2016. She holds a B.S. in Biology from Trinity College of Vermont and an M.S. in Microbiology and Immunology from Albany Medical College. Ms. Wroblewski began her career at the NYSDOH in 2005 as a Research Scientist. Her time is dedicated to public health laboratory service, training, and foodborne outbreak investigations. She is the lead scientist on much of the foodborne outbreak testing in the state. A majority of her efforts are focused on using molecular-based testing methods to detect a multitude of enteric pathogens, including Listeria monocytogenes and E. coli O157:H7. She recently helped develop a real-time PCR assay for the detection of Bacillus cereus group and Clostridium perfringens for toxin-related food outbreaks. Throughout her tenure with NYSDOH, Ms. Wroblewski has taught courses focused on food defense, validation methods, and foodborne-related diseases. She has also improved testing Danielle Wroblewski capabilities to reduce costs and reporting times. Albany, New York Ms. Wroblewski is excited and honored to have the opportunity to attend and present at IAFP 2018.

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PROGRAMPROGRAM BOOK BOOK 119119 Student Travel Scholarship Award

Abimbola Allison is a Ph.D. candidate in the Department of Agricultural and Environmental Sciences at Tennessee State University in Nashville, working under the direction of Dr. Aliyar Fouladkhah. Ms. Allison received her B.Sc. (with honors) in Microbiology from the University of Benin in Nigeria and her M.S. in Agricultural Sciences from Tennessee State University. Upon completion of her undergraduate degree, Ms. Allison worked with the World Health Organization as a State Technical Facilitator, where she was responsible for coordinating studies/planning into the control of infectious diseases in two states in Northern Nigeria. From this experience, she saw the challenges posed by public health and food safety issues, and quickly learned the importance of science-based interventions for improving the quality of lives of the teeming population. Ms. Allison’s current research involves conducting hurdle validation studies for the control of pathogens of public health concern, using elevated hydrostatic pressure and various antimicrobial compounds. After graduation, she plans to pursue a career dedicated to combating pathogens of public health concerns, assisting emerging entrepreneurs safely process products, and reducing the burden of microbial and infectious diseases. A certified Produce Safety Alliance Trainer, she Abimbola Allison is currently working on a USDA-funded project aimed at helping stakeholders comply with the Tennessee State University regulatory requirements of the Food Safety Modernization Act. Nashville, Tennessee Ms. Allison is extremely honored to receive the 2018 Student Travel Scholarship Award. She hopes to use this experience as an opportunity to gain knowledge about cutting-edge food safety research, share her research findings, and receive feedback to expand her research path in applied food safety.

Xiaoqiong Cao is a Ph.D. candidate in the Department of Food Science at the University of Massachusetts, Amherst. Ms. Cao is currently working on an innovative and significant research

topic on risk evaluation of foodborne titanium dioxide (TiO2) nanoparticles (NPs). In her research,

she utilized both in vitro and in vivo models to evaluate the toxicity of TiO2 NPs, a whitening agent

in various food products, and also the interactions of TiO2 NPs with other food components, which may impact the biological fate of NPs. Ms. Cao’s work has led to three research articles in peer-reviewed journals, including the Journal of Agricultural and Food Chemistry, RSC Advances. Additionally, she has given five presentations at multiple international conferences where it showed her ability to demonstrate her research through clear, concise, and informed presentations. Ms. Cao has received numerous awards and honors, including first place in the Hultin Graduate Research competition; People’s Choice Award in the IAFP 3-Minute Student Thesis Competition; Phi Tau Sigma Student Achievement Scholarship; and Northeast Dairy Associate Annual Scholarship. She also received travel grants from the 252nd American Chemical Society Xiaoqiong Cao (ACS) National Meeting, as well as from Pepsico and the New York Academy of Science. University of Massachusetts In addition to her research, Ms. Cao has extensive mentoring and teaching experiences. Amherst At her university, she is a teaching fellow in the College of Natural Science (2017–present) and Amherst, Massachusetts instructs the one-credit seminar, “Food matters: How does food impact health?,” where she developed the curriculum that includes lectures, discussions, and debate. She has taught three sections, receiving positive feedback from her students. Ms. Cao is honored to receive the IAFP Student Travel Scholarship and believes this will be a great opportunity to develop professional connections and receive feedback from peers.

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120 PROGPROGRAMRAM BOOK BOOK Student Travel Scholarship Award

Vijay Singh Chhetri is a Ph.D. candidate in the School of Nutrition and Food Sciences at Louisiana State University in Baton Rouge, under the supervision of Dr. Achyut Adhikari. Mr. Chhetri received both his undergraduate and master’s degrees in Microbiology from Tribhuvan University in Nepal, India. After completing his master’s, he served as an instructor in food microbiology for five years at several colleges in Kathmandu alleyV and also worked as a food safety consultant for Quality and Environmental Management Services Pvt. Ltd. in Kathmandu. In 2015, Mr. Chhetri started his Ph.D. work in Food Science and Technology, specializing in produce safety. One of his current research endeavors evaluates the influence of preharvest environment on the survival and attachment of bacterial pathogens on fresh produce. An additional research project evaluates the role of residual sanitizers on minimizing the risks associated with post-sanitizing cross-contamination. He believes results from these studies will be useful in developing improved food safety risk management strategies. Mr. Chhetri is extremely honored to receive the IAFP Student Travel Scholarship. He looks Vijay Singh Chhetri forward to presenting his research work and networking with food safety professionals, knowing Louisiana State University that this incredible opportunity will help him embark on a successful career in food safety. Baton Rouge, Louisiana

Anna Colavecchio is a Ph.D. candidate in the Food Safety and Quality Program at McGill University in Montreal, Canada, under the supervision of Dr. Lawrence Goodridge. She received her B.Sc. in Microbiology and Immunology at the University of Montreal and her M.Sc. in Food Science and Food Safety at McGill University. Ms. Colavecchio’s current research is focused on characterizing a novel class of temperate bacteriophages, called phage-like plasmids, that disseminate antimicrobial and heavy metal resistance genes between bacteria of foodborne importance. As part of her Ph.D. studies, she has delivered several international oral and poster presentations, lectures on food safety for the Industry Workshops held at McGill University, and is a “Let’s Talk Science” volunteer. Ms. Colavecchio is extremely grateful and excited to receive the IAFP Student Travel Scholarship to attend IAFP 2018 and have the opportunity to share her current research, network, and gain additional knowledge on current issues in food microbiology and food safety.

Anna Colavecchio McGill University Montreal, Canada

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PROGRAMPROGRAM BOOK BOOK 121121 Student Travel Scholarship Award

Angela Marie C. Ferelli is a Ph.D. candidate in the Plant Sciences and Landscape Architecture Department at the University of Maryland, College Park (UMD) under the direction of Dr. Shirley Micallef. Ms. Ferelli was “infected” with the passion for food safety while completing her B.Sc. in Food Science and Biochemistry at the University of Delaware in Newark. Ms. Ferelli’s dissertation investigates factors that may contribute to foodborne pathogen persistence on the farm, focusing on: (1) S. enterica mutual recognition and response pathways on tomato plants by manipulation of plant-derived nitric oxide; and (2) S. enterica differential fitness in Maryland irrigation water and transfer ability to crops. She hopes this research can offer a more holistic view of pathogen persistence from farm-to-fork and augment on-farm risk assessments. During her graduate career, Ms. Ferelli has placed great importance in developing science communication skills among graduates to the agricultural community. To this effect, she has presented both research and policy talks at grower meetings throughout Maryland; became a Produce Safety Alliance Grower Trainer; and has organized a graduate-based science communication seminar series in her department. Moving forward post-graduate studies, Angela Marie C. Ferelli Ms. Ferelli envisions a future career developing holistic approaches to food safety for growers University of Maryland – and small processors, empowering this community with the regulatory literacy and tools informed College Park by research to farm safely, equitably, and sustainably. College Park, Maryland Ms. Ferelli is extremely humbled to receive the 2018 Student Travel Scholarship. Throughout her graduate career, IAFP Annual Meetings have provided indispensable platforms to share her research, connect with diverse food safety perspectives, and discuss complex issues in food safety and policy. She looks forward to IAFP 2018 as a great opportunity during a pivotal time in her career to listen, learn, and lead as a developing food safety professional.

Mohammad Ruzlan Habib is an M.Sc. of Engineering student in the Food Engineering and Tea Technology Department at Shahjalal University of Science and Technology in Sylhet, Bangladesh, where he also received his B.Sc. in Engineering. Mr. Habib is very passionate in his food safety studies and food-related public health concerns. To gain practical knowledge of food safety and quality control, he also works in a leading food manufacturing industry in Bangladesh. Mr. Habib conducted heavy metal toxicology research on prawns during his undergraduate studies, which was published in a peer-reviewed journal. With profound interest in working with public health, he has also conducted research on food toxicology under the supervision of Dr. Md. Mozammel Hoque and Dr. Yeasmin Nahar Jolly during his graduate studies. Mr. Habib is honored that his research was selected to be a poster presentation at IAFP 2018. A native of Bangladesh, Mr. Habib feels the urge to work in public health for the betterment of mankind and thus, plans to continue research in food safety and relevant food processing technologies. He is incredibly grateful to receive the Student Travel Scholarship to attend IAFP 2018 and is excited to share knowledge; be introduced to novel research methods and Mohammad Ruzlan technologies; and meet and network with academic professionals and researchers, allowing him to learn and apply this to his future research. Habib Shahjalal University of Science and Technology Sylhet, Bangladesh

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122 PROGPROGRAMRAM BOOK BOOK Student Travel Scholarship Award

Anna Sophia Harrand is a Ph.D. student in Dr. Martin Wiedmann’s Food Safety Lab at Cornell University in Ithaca, New York. She holds degrees in Biology and Molecular Life Sciences at Free University Berlin in Germany and Humboldt University of Berlin in Germany, respectively. What makes Ms. Harrand so fascinated about pathogens is how they manage to fine-tune their adaptations to their environments. Her recently completed project explored a key question in challenge and validation studies – whether “multi-strain” or “multi-growth” conditions better represent the range of responses for a given stress. For her undergraduate research at the Federal Institute of Risk Assessment in Germany, Ms. Harrand investigated atypical Listeria monocytogenes detection, focused on differential phospholipase-C activity and ß-hemolysis. For her master’s degree, she worked on molecular subtyping studies to understand the prevalence and persistence of Listeria in a pre-harvest environment and stress response regulation on a single-cell level focusing on gene regulators PrfA and sigB. She is now characterizing the non- typhoidal Salmonella’s cytolethal distending toxin and developing a new cloning tool for Listeria monocytogenes. Anna Sophia Harrand Ms. Harrand is thankful to have been awarded the IAFP Student Travel Scholarship. She is Cornell University looking forward to discussing new research developments with all of the like-minded people at Ithaca, New York IAFP who enjoy the challenge of food safety every day.

Shoukui He is a Ph.D. student at Shanghai Jiao Tong University in Shanghai, China, working under the direction of Professor Xianming Shi. Since January 2018, Mr. He has been a visiting student at The University of British Columbia in Vancouver, British Columbia, Canada, co-super- vised by Dr. Siyun Wang. Mr. He’s current research focuses on the ethanol stress response mechanism of Salmonella enterica serovar Enteritidis. Ethanol adaptation was found to induce direct protection and cross- protection against freezing stress in S. Enteritidis. Physiological, transcriptional, proteomics and mutagenic analyses have been performed to elucidate the molecular mechanisms underlying this phenomenon. He has delivered several oral and poster presentations related to these findings at national and international conferences on food safety, with the support of Professor Shi. After completion of his Ph.D. next year, Mr. He wishes to find a position in food safety research at a university, focusing on the stress response systems and regulatory networks in foodborne pathogens. His goal is to translate this knowledge into improved control measures for foodborne pathogens. Shoukui He Mr. He is extremely honored to receive the 2018 Student Travel Scholarship. He enjoyed Shanghai Jiao Tong attending IAFP 2016 and looks forward to presenting his research to food safety professionals University, Shanghai, China in the Technical Session of General Microbiology and staying informed of current and future The University of British directions in food safety while in Salt Lake City, Utah. Columbia,Vancouver, British Columbia, Canada

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PROGRAMPROGRAM BOOK BOOK 123123 Student Travel Scholarship Award

Kento Koyama is a Ph.D. student in the Agricultural Engineering Department of Hokkaido University in Sapporo, Japan, working with Dr. Shige Koseki. Mr. Koyama was recently a visiting doctoral student at Aristotle University in Thessaloniki, Greece, working with Kostas Koutsoumanis for 18 months conducting collaboration research on variability and uncertainty in bacterial growth and inactivation behavior. Mr. Koyama has studied predictive microbiology for food safety, especially probabilistic modeling for inactivation of Salmonella enterica population under a desiccated environment and low-water activity food. His current research is stochastic calculation of bacterial population inactivation via mathematical description and computer simulation, so that stochastic description would calculate sterilization time instead of conventional Decimal reduction time (D-value). This study will be useful for assessing a risk of survivors and setting a sterilization time. The progress enables an appropriate food treatment, benefitting food processors and risk assessors. Additionally, as a data scientist, Mr. Koyama aims to develop stochastic growth calculation Kento Koyama for systematic understanding of whole bacterial growth and inactivation behavior based on Hokkaido University mathematical approach and computer simulation related to a probabilistic approach to describing Sapporo, Japan microbiological behavior and food quality in the future. Mr. Koyama is honored to receive an IAFP Student Travel Scholarship. He will present a poster on a stochastic description of bacterial inactivation behavior and is eager to share his current stochastic study and other issues on food safety.

Luyao Ma is a Ph.D. candidate in the Food Science Program at the University of British Columbia (UBC) in Vancouver, BC, Canada, working under the supervision of Dr. Xiaonan Lu. Ms. Ma received her Bachelor’s of Engineering in Food Science and Engineering from Zhejiang University in China in 2014. During her undergraduate thesis project, Ms. Ma investigated the antimicrobial effect of plant essential oils against pathogenic fungus Alternaria alternate on tomatoes and discovered her great passion for food safety, which led her to pursue her M.Sc. in Food Science at UBC in 2016. She continues her doctoral studies with full financial support under a UBC International Doctoral Fellowship. Ms. Ma’s current research focuses on the investigation of antimicrobial resistance evolution and transmission in Campylobacter. Her long-term academic goal is to uncover the mechanism of antimicrobial resistance in Campylobacter under specific conditions, such as bacterial biofilms, food processing conditions, and human gastrointestinal tract. Since her master’s study in Dr. Lu’s group, Ms. Ma has also worked on the rapid detection of microbial and chemical hazards using microfluidic lab-on-a-chip technique and Raman spectroscopy, as well as the development of Luyao Ma antibiofilm polymers. University of British Columbia Ms. Ma is honored to receive the IAFP Student Travel Scholarship to attend IAFP 2018 in Salt Vancouver, British Columbia, Lake City, Utah. She is extremely excited to deliver her most recent research findings to the IAFP Canada audience in both oral and poster presentations. She also looks forward to interacting with food safety professionals and enhancing her food safety knowledge.

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124 PROGPROGRAMRAM BOOK BOOK Student Travel Scholarship Award

Robyn Miranda is a Ph.D. candidate in the Department of Food Science at Rutgers, The State University of New Jersey in New Brunswick, working under the direction of Dr. Donald W. Schaffner. Ms. Miranda received both her B.Sc. and M.Sc. in Food Science from Rutgers University. She discovered her passion for food safety while working as an undergraduate on a project for Rutgers University Dining to manage food microbiology risks in dining halls. Ms. Miranda’s current research is aimed at assessing the risk of norovirus associated with the consumption of frozen berries and the determination of the efficacy of different mitigation scenarios along the farm-to-fork chain through a quantitative microbiological risk assessment. The findings from this research will contribute to reducing the prevalence of norovirus in frozen berry products and the burden of norovirus illness in the population. Throughout her doctoral studies, Ms. Miranda has attended and presented her research at several national and international conferences on food safety and food microbiology. Ms. Miranda is incredibly honored and grateful to receive the 2018 Student Travel Scholarship. She looks Robyn C. Miranda forward to using this opportunity to share her work with the IAFP community, learn about current Rutgers, The State food safety research, and develop professional relationships with new colleagues. University of New Jersey New Brunswick, New Jersey

Zahra Hassan Mohammad is a Ph.D. candidate and a Food Safety and Microbiology Specialist at Texas A&M University in College Station, working under the direction of Dr. Alejandro Castillo. Mrs. Mohammad has seven years of research experience while pursuing both graduate degrees at Texas A&M University, focusing on food safety and microbiology. She realizes that food microbiologists work on the front line of food safety, and that their research ensures food products abide by government regulations regarding food health and safety. Her research focuses on “Detection of Shiga-toxigenic Escherichia coli and Salmonella aerosolized in various areas of commercial slaughter plants by using dynamic bioaerosol monitoring techniques.” Mrs. Mohammad holds certificates in Produce Safety; Food Safety; Produce Safety Alliance Train the Trainer Course; HACCP; FDA Food Safety for Carriers Awareness Module; Aggies Professional Development Advanced Level; Communication & Leadership; and Awareness of ISO Standard 9001. Her many awards include a Cochran Fellowship Program for Agricultural Professionals (2008); Borlaug Institute Full Scholarship to attend a master’s program in the U.S. (2011); IEFS Graduate Scholarship (for outstanding graduate student) (2017); 4th Annual International Livestock Forum Student Travel Fellowship (2018); and ASM Travel Fellowship (2018). She is an active member of IAFP and its Affiliate, the Texas Association for Food Protection; the Institute for Food Technology; the American Society for Microbiology; and the Zahra H. Mohammad Food Science Graduate Student Association at Texas A&M. Texas A&M University Mrs. Mohammad received a master’s in Food Science & Technology, majoring in Food Safety College Station, Texas and Microbiology from Texas A&M University, and holds a Chemical Engineering Degree from the University of Technology in Baghdad, Iraq. Mrs. Mohammad is honored to receive an IAFP Student Travel Scholarship to attend IAFP 2018 in Salt Lake City, Utah. She looks forward to this opportunity to learn more about current food safety research, share her research work with other researchers around the world, and gain professional relationships with other new colleagues.

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PROGRAMPROGRAM BOOK BOOK 125125 Student Travel Scholarship Award

Daniel F. M. do Monte is a Ph.D. candidate in the Department of Food and Experimental Nutrition at University of São Paulo in Brazil, under the supervision of Dr. Mariza Landgraf and co-supervision of Dr. Nilton Lincopan. Mr. Monte received his B.Sc. in Animal Science and his M.Sc. in Food Science and Technology, both from Federal University of Paraíba in Brazil. As an undergraduate, he studied antimicrobial resistance and molecular epidemiology of foodborne pathogens from dairy farms. During his master’s studies, he continued his work focusing on antimicrobial resistance of Salmonella enterica isolates from poultry. Mr. Monte’s current research focuses on characterizing genetic diversity, virulence genes and antimicrobial resistance of Salmonella enterica isolated from poultry slaughterhouses. In addition, he has developed his research work using whole genome sequencing approaches as a visiting scholar at North Carolina State University in Raleigh under the supervision of Dr. Paula Fedorka- Cray. Throughout his doctoral studies, Mr. Monte has attended several international conferences Daniel F. M. do Monte on food microbiology to share his current research work while developing side projects and University of São Paulo publishing two articles as first author in high impact journals. He has co-authored two additional São Paulo, Brazil publications. Mr. Monte is extremely honored to receive the IAFP Student Travel Scholarship. During IAFP 2018, he will be presenting results from his recent findings. His goal is to meet as many people as possible, exchanging information and gathering input on his work, as well as gaining knowledge on new trends in food microbiology research.

Thabang Msimango is an M.Sc. student in Biotechnology in the Department of Plant and Soil Sciences at the University of Pretoria in Gauteng, South Africa, under the supervision of Professor Lise Korsten, co-director of the Department of Science and Technology-National Research Foundation (DST-NRF) Centre of Excellence in Food Security. Ms. Msimango holds a B.Sc. in Biotechnology and a B.Sc. Honours in Biotechnology, both obtained from the University of Pretoria. Ms. Msimango’s current research focuses on food safety issues in school feeding schemes. Her project aims to determine whether fresh produce served by the National School Nutrition Programme (NSNP) in South African schools is safe. In addition, she aims to determine the school environment factors that can contribute to contamination of fresh produce served in schools. Upon completion of her master’s degree, Ms. Msimango plans to pursue her Ph.D. She is honored to receive a Student Travel Scholarship to attend IAFP 2018, which will allow her to share her work with the global food safety community and broaden her food safety knowledge. This meeting is a great platform to meet food safety experts and fellow students, build new Thabang Msimango networks, and create contacts in the food safety industry which are important for future work University of Pretoria and collaborations. Gauteng, South Africa

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126 PROGPROGRAMRAM BOOK BOOK Student Travel Scholarship Award

Flavia Negrete is an undergraduate student at the University of Maryland – College Park, matriculating in a dual B.S. program in Biochemistry and Cell Physiology & Neurobiology. Over the last two years, Ms. Negrete has researched the genomic differences and phylogenetic variation in efflux pumps between different species of Cronobacter, a genus of foodborne bacteria responsible for human disease, particularly in children. To date, little is known about the phylogenomic and virulence traits possessed among plant-associated Cronobacter sakazakii strains. Cronobacter sakazakii strains were obtained from various plant-derived foods and food manufacturing environments located in the U.S., Middle East, Asia, and Europe. Finding virulent Cronobacter sakazakii strains of clinically relevant STs which were associated with plant-based foods suggests that these foods can serve as potential transmission vehicles and supports widening the scope of continued surveillance of this important foodborne pathogen. Concurrently, other research detailing a brother geographic range includes the characterization of Salmonella

enterica serovar Infantis strains bearing a blaCTX-M-65 genes (cefotaximase) gene associated with 13 hospitals located in Peru. Flavia Negrete While attending IAFP 2017, Ms. Negrete had the opportunity to meet and develop University of Maryland – professional relationships with food safety experts from around the world. She is incredibly College Park honored to be chosen as a recipient of the 2018 Student Travel Scholarship Award, allowing College Park, Maryland her to experience first-hand information on up-and-coming food safety issues and offering the opportunity to develop strong relationships with food microbiologists from different continents. Ms. Negrete would like to thank Dr. Ben Tall and Dr. Gopal Gopinath for the immense support in their teachings in recent years. She believes they are the best mentors ever!

Loandi Richter is completing her M.Sc. in the Department of Plant and Soil Sciences at the University of Pretoria in South Africa under the supervision of Professor Lise Korsten, Dr. Erika du Plessis and Dr. Stacey Duvenage. After completion of her undergraduate degree in biotechnology, Ms. Richter continued her B.Sc. Honours degree in Plant Science in 2016, specializing in plant biotechnology and plant pathology. Her research focused on the prevalence and characterization of extended-spectrum- β-lactamase (ESBL) producing Enterobacteriaceae on fresh produce purchased from different markets. Ms. Richter’s current research is a continuation of this topic where she is investigating food safety in the fresh produce supply chain from farm to market (formal and informal) retailers. Fresh produce from processing facilities, including food processing surfaces, hands of workers, and the irrigation water, were investigated. In addition, prevalence of antibiotic-resistant pathogens was determined as these pathogens may be present in the water used to irrigate the fresh produce and poses a potential health risk. During her first year of her M.Sc. study, Ms Richter delivered poster presentations at two Loandi Richter conferences in South Africa. She is honored to be a recipient of this year’s IAFP Student Travel University of Pretoria Scholarship to attend the Annual Meeting, where she will be presenting results from her most Pretoria, Gauteng, South Africa recent study in a poster session. She is excited to interact with colleagues in food safety and believes that IAFP 2018 will broaden her horizons, enable her to make informed decisions regarding future studies and work, and equip her with the necessary skills to contribute to ensuring food safety in the South African fresh produce supply chain.

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PROGRAMPROGRAM BOOK BOOK 127127 Student Travel Scholarship Award

Joyjit Saha is a Ph.D. candidate in the Animal Science Department at Oklahoma State University in Stillwater, under the supervision of Dr. Divya Jaroni. Mr. Saha’s research focuses on developing predictive models, specifically in food microbiology, to reduce costly validation- studies in the food industry and on risk-mitigation of biofilm-forming foodborne pathogens, such as Salmonella and Shiga-toxigenic Escherichia coli, in the food industry. His dissertation project involves the development of Quantitative Microbial Risk Assessment model to determine the necessity of beef trim interventions, during ground beef processing. Throughout his Ph.D. program, Mr. Saha has worked on several research projects related to microbial predictive modeling, developing kinetic and inactivation models to determine bacteriophage stability under various environmental conditions. In addition, Mr. Saha developed an App, “Safe Temperature Estimator at a Klick (STEAK),” to determine and create labels for safe cooking times of mechanically tenderized beef steaks. Mr. Saha obtained his B.S. and M.S. in Food Engineering from India, and completed several internships in global food companies, including Pepsico-Frito Lay; Coca-Cola; ITC Limited; and Joyjit Saha Heineken-International. He worked on developing models to optimize fermentation conditions for Oklahoma State University underutilized tropical fruits during wine-vinegar production. He also developed a low-cost soup Stillwater, Oklahoma powder, replacing corn starch with sweet potato, while maintaining its rheological and sensory properties. Mr. Saha is passionate about research in food microbiology and plans to pursue a research career in this area. His goal is to integrate experimentally-generated data into advanced-statistical models to improve understanding of microbial behavior in different food matrices and under various scenarios. Mr. Saha is honored to receive the IAFP Student Travel Scholarship and excited to present his research, network with professionals, and obtain first-hand information on upcoming research issues across the globe.T o date, he has attended two IAFP Annual Meetings and is positive about attending more in the future.

Carla Schwan is a Ph.D. student in the Department of Food Science at Kansas State University (KSU) in Manhattan, working under the direction of Dr. Jessie Vipham. A native of Brazil, Ms. Schwan graduated from the Federal University of Santa Maria – Brazil with a B.S. in Food Science and Technology. During her undergraduate studies, she received the Science Without Borders international scholarship, allowing her to take part in an exchange program at KSU. During that time, she led a large USDA-funded study looking at the impact of standardized food safety messaging on consumer food preparation behaviors. Her master’s degree at KSU was under the supervision of Dr. Randall Phebus, where her research project involved characterizing differences in Shiga toxin-producing Escherichia coli attachment to pre-rigor and chilled beef carcass surfaces. Ms. Schwan is currently working to enhance food safety training and infrastructure in developing nations, e.g., Cambodia and Ethiopia, through collaboration with KSU’s USAID Feed the Future Innovation Lab for Collaborative Research on Sustainable Intensification. Her research objectives include antimicrobial interventions to minimize the risk of Escherichia coli in beef; Carla Schwan outreach and food safety training modules; and collaboration in the development of a food safety Kansas State University master’s program at Hawassa University in Ethiopia. Manhattan, Kansas Following graduation, Ms. Schwan plans to pursue a career either in academia or as a food safety specialist in the food industry.

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128 PROGPROGRAMRAM BOOK BOOK Student Travel Scholarship Award

Katarina Simunovic is a Ph.D. student in Agro-Food Microbiology in the Biotechnical Faculty, Department of Food Safety and Technology at the University of Ljubljana in Slovenia, where she also received her B.Sc. and M.Sc. in Microbiology. Her master’s thesis focused on the food pathogen Campylobacter jejuni and its resistance to antimicrobials, for which she was awarded the prestigious 2016 Prešeren Award in the field of Microbiology from the Biotechnical Faculty. Ms. Simunovic has continued her research on C. jejuni for her Ph.D. under the supervision of Professor Smole Možina in the Department of Food Science and Technology, with a focus on bacterial interactions and their manipulation for the control of C. jejuni in the food chain. Ms. Simunovic finds the study of food pathogens a challenging but rewarding topic and hopes her research will provide new knowledge about C. jejuni and new ways of controlling food pathogens in the meat industry. Her research has been shared at international conferences and in workshops. Ms. Simunovic is honored to be a recipient of the 2018 Student Travel Scholarship Award and sees the Annual Meeting as an opportunity to network with specialists and other students in the field of food safety and quality to help further her research and career. Katarina Simunovic University of Ljubljana Ljubljana, Slovenia

Varalakshmi Sudagar (Varalakshmi S) is a doctoral candidate in the Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, at Ghent University in Ghent, Belgium, as a recipient of the ICAR (Indian Council of Agricultural Research) International Fellowship from India. She works as a scientist for ICAR – National Dairy Research Institute (NDRI), India. She earned a Masters of Veterinary Science in the Department of Veterinary Microbiology at Tamil Nadu Veterinary and Animal Sciences University (TANVASU) in Chennai, India. Throughout her doctoral studies, Ms. S has researched the effectiveness of different hurdle techniques in controlling Listeria monocytogenes in Paneer, a traditional Indian dairy product. She also conducts research on the survival of E. coli, Salmonella and Listeria monocytogenes in dry aged beef. At NDRI in India, Ms. S teaches courses in dairy microbiology, food safety, and quality assurance courses at the postgraduate level and conducts research in the areas of Bacterio- phages and lactic acid bacteria. Varalakshmi Sudagar In 2014, Ms. S received the VLIR–UOS Fellowship, Belgium, to participate in a three-month Ghent University international training program on food safety, quality assurance, and risk analysis at Ghent Ghent, Belgium University, which increased her passion to work in food safety. She plans to pursue a career in food safety and quality with public health implications. Ms. S attended IAFP 2017 in Tampa, Florida, where she was awarded third place for the “3-Minute Student Thesis Competition.” She is extremely honored to be a recipient of this year’s Student Travel Scholarship and looks forward to attending IAFP 2018 to receive updates in food safety research, as well as to network with food safety professionals to exchange ideas and gain knowledge in food protection.

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PROGRAMPROGRAM BOOK BOOK 129129 Peanut Proud Student Scholarship Award The Peanut Proud Student Scholarship Award provides a $2,000 academic scholarship and travel funding for a U.S. student in the field of food microbiology – specifically in the area of peanuts and peanut butter food safety – to attend the Annual Meeting. Peanut Proud is a nonprofit industry organization based in Georgia.

Mengfei Peng is pursuing his Ph.D. in Biological Sciences at the University of Maryland in College Park. Mr. Peng is dedicated to both research of and service for food safety and the food microbial area. His current research is focused on developing and investigating the combined effectiveness of prebiotic-like food ingredients and probiotics in modulation of gut microflora against foodborne infections and improvement of host health through anti-inflammation and strengthened gut immunity. Mr. Peng’s long-term research applies modern microbiological techniques to prevent enteric diseases in humans through gut microbiome modulation. His research outcomes of the functional properties of peanut fractions on beneficial and pathogenic bacteria and their potential use in the food industry has been reported by several associations and in the media, including the National Peanut Board; the Institute of Food Technologists; Nutrition & Public Health – Food Safety News; Food Navigator; and FoodQualitynews.com. Mr. Peng has also served as a reviewer, invited guest lecturer, judge, and undergraduate research committee member within and outside of his university. These services include volunteer Mengfei Peng judging for the Breakthrough Junior Challenge science competition; the Graduate Research University of Maryland Appreciation Day Oral Competition on Environmental and Food Sciences; the Bioscience Day College Park, Maryland poster competition on agriculture and animal sciences; the Nutrition and Food Science Research Day poster competition; and the senior thesis conference committee and discussant in the Gemstone research program. Mr. Peng’s extensive experience in foodborne pathogens and food protection led to an invitation as a guest lecturer for Zoonotic Disease and Control courses at both the graduate and undergraduate levels. As a passionate Ph.D. student with a drive in research and the desire to serve in the food safety and food microbiology interdisciplinary areas, Mr. Peng is devoted to improving the human gut defensive system, as well as ensuring the safety and best quality of food.

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Students: Apply to Attend IAFP 2019 (Deadline Date: February 19, 2019)

Watch our Web site later this year to apply for the IAFP Student Travel Scholarship Award. Don't miss this opportunity to take part in the world’s leading food safety conference.

For more details, visit the IAFP Web site at www.foodprotection.org

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Come join 900+ food safety leaders to learn, share, and discuss the most recent developments in…. New Concepts in Food Information Communications Food Allergens: Detection, Management & Prevention Food Fraud, Authentication & Traceability Predictive Microbiology and Risk Assessment Applying Advanced Analytical Methodologies and Technologies for Testing Contaminants in Food Industry Forum: Baby Food & Infant Formula Nutrition and Safety International Cooperation and Local/Regional Initiatives for Food Safety Capacity Building The Innovation Stage: Disruption, Open Collaboration, and Technology Acceleration New Risk Assessment Approaches for Food Chemical Contaminants Microbial Identification - Rapid Methods & Automation for Food & Beverage Testing Science & Policy to Curb Anti-Microbial Resistance Hot topics for Managing Food Safety & Achieving Regulatory Compliance Keynotes by…

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Global Host

132 PROGPROGRAMRAM BOOK BOOK Exhibitors — Alphabetical Listing (As of May 26, 2018)

3-A Sanitary Standards, Inc. 430 Food Safety CTS, LLC 833 Novolyze 906 3M Food Safety 1021 Food Safety Magazine 1001 NSF International 800 3M Industrial 1233 Food Safety Net Services 813 NSI Lab Solutions 522 A2LA 322 Food Safety News 111 Ocean Optics 1108 ACO, Inc. 1207 Food Safety Summit Conference & Expo 1102 Orkin Pest Control 109 AEMTEK, Inc. 607 Food Safety Tech 104 Oxford Nanopore Technologies Ltd. 1200 AFI Corporation 432 FoodChek Systems, Inc. 832 Pall Corporation 931 AFNOR Certification 431 FoodLogiQ 1225 Partnership for Food Safety Education 331 Alchemy Systems 900 GeneReach USA 1227 Passport Food Safety Solutions 535 Alpha Biosciences, Inc. 904 GFSI – The Consumer Goods Forum 203 PrimusLabs 532 American Thermal Instruments 531 Glo Germ Company 120 Prometric 1231 API Group-LGC 520 Global ID Group 226 PureLine 809 Arizona/California Leafy Greens 634 Guardian Ozone 1007 Puritan Medical Products Co., LLC 1109 Marketing Agreement Hardy Diagnostics 423 Q Laboratories, Inc. 703 Art’s Way Scientific, Inc. 505 Heateflex Corporation 831 QA Line, LLC 802 Association of Food and Drug Officials 732 HiMedia Laboratories Pvt. Ltd. 502 QualiTru Sampling Systems 1104 Atlantium Technologies 225 Hygiena 413 Quality Assurance & Food Safety 804 BCN Research Laboratories, Inc. 501 Hygienically Clean Uniforms and Linens 530 Magazine Bia Diagnostics 1022 IEH Laboratories & Consulting Group 212 QWerks 333 BioFront Technologies 428 IFC 1106 R & F Products 527 Bioionix, Inc. 421 IFPTI 733 Randox Food Diagnostics 529 BIOLYPH LLC 801 Illumina 1206 Reading Thermal 706 bioMérieux, Inc. 718 Indoor Biotechnologies, Inc. 1211 Remco Products Corp. 1013 Bio-Rad Laboratories 821 InnovaPrep 930 Rentokil Steritech 1107 Bioscience International, Inc. 410 INTEGRA Biosciences 1221 Rheonix Inc. 926 Biosynth International 528 Integrated Nano-Technologies, Inc. 806 RizePoint 707 BluLine Solutions 1212 International Association for Food Foyer Rochester Midland Corp. Food Safety 201 BootieButler 735 Protection Division Bruker Corporation 321 International Association for Food Exhibit Hall RokaBio, Inc. 113 CDC NCEH/ATSDR 1230 Protection-Student PDG Romer Labs® 1113 Cedarlane 1214 International Committee on Food 1229 RQA, Inc. 606 CERTUS 301 Microbiology and Hygiene (ICFMH) Safe Food Alliance 1005 Charles River 834 International Food & Meat Topics 630 SafeTraces, Inc. 110 Charm Sciences Inc. 909 Interscience Laboratories Inc. 708 SafetyChain Software 300 Check Points 320 Invisible Sentinel 302 SAI Global 1204 Cherney Microbiological Services, Ltd. 1127 Kikkoman Biochemifa Company 1010 Sartorius 100 Clear Labs 810 Labplas 808 SenesTech, Inc. 228 ClorDiSys Solutions, Inc. 609 LexaGene 221 Seward Laboratory Systems Inc. 324 ComBase 208 Log10, LLC 701 SGS 427 Cooper-Atkins Corporation 503 Luminex Corporation 632 Sika Industrial Flooring 401 COPAN Diagnostics 727 Matrix Sciences 925 SmartSense 215 Corning Incorporated 1020 MAXXAM Analytics 1133 Solus Scientific 1205 CosmosID 628 MediaBox by Microbiology International 932 Springer Nature 400 Covance Inc. 1101 Meridian Bird Removal 433 StateFoodSafety 121 Crystal Diagnostics 408 Mérieux NutriSciences 207 Steamericas, Inc. 108 CultureMediaConcepts® 309 Meritech 600 Sterilex Corporation 312 Decon7 Systems LLC 633 METER Group, Inc. USA 601 STOP Foodborne Illness 232 Deibel Laboratories 626 Michelson Laboratories, Inc. 106 TandD US, LLC 429 Detectamet Detectable Products Inc. 827 Michigan State University Online 407 Testo Solutions USA, Inc. 1105 Diversey 1008 Food Safety Program Thermo Fisher Scientific 521 Eagle Protect PBC 604 Micro Essential Laboratory 311 ThermoWorks 127 EcoClear Coil Cleaning and Sanitization 213 Microbac Laboratories, Inc. 1226 TraceGains Inc. 1208 Ecolab 402 Microbiologics 329 TriStrata Group 124 Emport LLC 526 Microbiologique, Inc. 210 USDA Food Safety and Inspection 122 Eppendorf 500 Microbiology International 921 Service Eurofins Scientific 506 MilliporeSigma 1121 USDA National Agricultural Library 705 Eurofins Technologies 507 National Registry of Food Safety 305 Food Safety Research Information Office FlexXray 1100 Professionals Weber Scientific 711 Foam-It 403 NEHA 902 Whirl-Pak 1131 Food Microbiological Laboratories, Inc. 120 Nelson-Jameson, Inc. 1024 World Bioproducts 409 Food Protection and Defense Institute 230 Neogen Corporation 627 Wyss Institute at Harvard 533 Food Quality & Safety Magazine 1129 Northland Laboratories 927 Zarifa USA 223

PROGRAMPROGRAM BOOK BOOK 133133 Exhibitors by Booth Number (As of May 26, 2018)

Sartorius 100 Meridian Bird Removal 433 Charles River 834 Food Safety Tech 104 Eppendorf 500 Alchemy Systems 900 Michelson Laboratories, Inc. 106 BCN Research Laboratories, Inc. 501 NEHA 902 Steamericas, Inc. 108 HiMedia Laboratories Pvt. Ltd. 502 Alpha Biosciences, Inc. 904 Orkin Pest Control 109 Cooper-Atkins Corporation 503 Novolyze 906 SafeTraces, Inc. 110 Art’s Way Scientific, Inc. 505 Charm Sciences Inc. 909 Food Safety News 111 Eurofins Scientific 506 Microbiology International 921 RokaBio, Inc. 113 Eurofins Technologies 507 Matrix Sciences 925 Glo Germ Company 120 API Group-LGC 520 Rheonix Inc. 926 StateFoodSafety 121 Thermo Fisher Scientific 521 Northland Laboratories 927 USDA Food Safety and Inspection Service 122 NSI Lab Solutions 522 InnovaPrep 930 TriStrata Group 124 Emport LLC 526 Pall Corporation 931 ThermoWorks 127 R & F Products 527 MediaBox by Microbiology International 932 Rochester Midland Corp. Food Safety 201 Biosynth International 528 Food Safety Magazine 1001 Division Randox Food Diagnostics 529 Safe Food Alliance 1005 GFSI – The Consumer Goods Forum 203 Hygienically Clean Uniforms and Linens 530 Guardian Ozone 1007 Mérieux NutriSciences 207 American Thermal Instruments 531 Diversey 1008 ComBase 208 PrimusLabs 532 Kikkoman Biochemifa Company 1010 Microbiologique, Inc. 210 Wyss Institute at Harvard 533 Remco Products Corp. 1013 IEH Laboratories & Consulting Group 212 Passport Food Safety Solutions 535 Corning Incorporated 1020 EcoClear Coil Cleaning and Sanitization 213 Meritech 600 3M Food Safety 1021 SmartSense 215 METER Group, Inc. USA 601 Bia Diagnostics 1022 LexaGene 221 Eagle Protect PBC 604 Nelson-Jameson, Inc. 1024 Zarifa USA 223 RQA, Inc. 606 FlexXray 1100 Atlantium Technologies 225 AEMTEK, Inc. 607 Covance Inc. 1101 Global ID Group 226 ClorDiSys Solutions, Inc. 609 Food Safety Summit Conference & Expo 1102 SenesTech, Inc. 228 Deibel Laboratories 626 QualiTru Sampling Systems 1104 Food Protection and Defense Institute 230 Neogen Corporation 627 Testo Solutions USA, Inc. 1105 STOP Foodborne Illness 232 CosmosID 628 IFC 1106 SafetyChain Software 300 International Food & Meat Topics 630 Rentokil Steritech 1107 CERTUS 301 Luminex Corporation 632 Ocean Optics 1108 Invisible Sentinel 302 Decon7 Systems LLC 633 Puritan Medical Products Co., LLC 1109 National Registry of Food Safety 305 Arizona/California Leafy Greens 634 Romer Labs® 1113 Professionals Marketing Agreement MilliporeSigma 1121 CultureMediaConcepts® 309 Log10, LLC 701 Cherney Microbiological Services, Ltd. 1127 Micro Essential Laboratory 311 Q Laboratories, Inc. 703 Food Quality & Safety Magazine 1129 Sterilex Corporation 312 USDA National Agricultural Library 705 Whirl-Pak 1131 Check Points 320 Food Safety Research Information Office MAXXAM Analytics 1133 Bruker Corporation 321 Reading Thermal 706 Oxford Nanopore Technologies Ltd. 1200 A2LA 322 RizePoint 707 Food Microbiological Laboratories, Inc. 1202 Seward Laboratory Systems Inc. 324 Interscience Laboratories Inc. 708 SAI Global 1204 Microbiologics 329 Weber Scientific 711 Solus Scientific 1205 Partnership for Food Safety Education 331 bioMérieux, Inc. 718 Illumina 1206 QWerks 333 COPAN Diagnostics 727 ACO, Inc. 1207 Springer Nature 400 Association of Food and Drug Officials 732 TraceGains Inc. 1208 Sika Industrial Flooring 401 IFPTI 733 Indoor Biotechnologies, Inc. 1211 Ecolab 402 BootieButler 735 BluLine Solutions 1212 Foam-It 403 NSF International 800 Cedarlane 1214 Michigan State University Online Food 407 BIOLYPH LLC 801 INTEGRA Biosciences 1221 Safety Program QA Line, LLC 802 FoodLogiQ 1225 Crystal Diagnostics 408 Quality Assurance & Food Safety 804 Microbac Laboratories, Inc. 1226 World Bioproducts 409 Magazine GeneReach USA 1227 Bioscience International, Inc. 410 Integrated Nano–Technologies, Inc. 806 International Committee on Food 1229 Hygiena 413 Labplas 808 Microbiology and Hygiene (ICFMH) Bioionix, Inc. 421 PureLine 809 Hardy Diagnostics 423 Clear Labs 810 CDC NCEH/ATSDR 1230 SGS 427 Food Safety Net Services 813 Prometric 1231 BioFront Technologies 428 Bio-Rad Laboratories 821 3M Industrial 1233 TandD US, LLC 429 Detectamet Detectable Products Inc. 827 International Association for Food Foyer 3-A Sanitary Standards, Inc. 430 Heateflex Corporation 831 Protection AFNOR Certification 431 FoodChek Systems, Inc. 832 International Association for Food Exhibit Hall AFI Corporation 432 Food Safety CTS, LLC 833 Protection-Student PDG

134 PROGPROGRAMRAM BOOK BOOK 2018 Exhibitors

3-A Sanitary Standards, Inc. 430 ACO, Inc. 1207 6888 Elm St., Suite 2D 825 W Beechcraft St. McLean, VA 22101-3829, USA Casa Grande, AZ 85123, USA Phone: +1 703.790.0295 Fax: +1 703.761.6284 Phone: +1 520.421.9988 Fax: +1 520.421.9899 www.3-a.org www.acousa.com 3-A SSI is dedicated to ‘Promoting Food Safety Through In 1978, ACO, Inc. pioneered the concept of modular trench Hygienic Design.’ 3-A SSI has a long and respected record of drains in North America. For forty years, we have been manufacturing developing criteria for the design of equipment and systems used to a variety of water management products in the United States and produce, process and package milk and dairy products, other foods, globally for over 70 years. and beverages. 3-A SSI also oversees the 3-A Symbol authorization ACO, Inc. manufactures a range of drainage and landscape program to help identify equipment built in conformance to 3-A products from advanced polymer concrete, stainless steel, mild steel, design criteria and evaluated through a rigorous Third Party cast iron, fiberglass and molded plastics. These diverse material Verification inspection program. Today’s 3-A SSI is a respected types are used to produce components for commercial, residential education resource on hygienic design and a trusted worldwide and industrial construction application. We have two manufacturing partner in helping to assure food safety through hygienic design. facilities located in Mentor, OH and Casa Grande, AZ, with a distribution center in Ft. Mill, SC. 3M Food Safety 1021 3M Center, Bldg. 275-5 SW-05 AEMTEK, Inc. 607 St. Paul, MN 55144-1000, USA 466 Kato Terrace Phone: +1 800.328.6553 Fax: +1 651.737.1994 Fremont, CA 94539, USA www.3m.com/foodsafety Phone: +1 510.979.1979 Fax: +1 510.668.1980 3M brings food safety innovation and expertise to food and www.aemtek.com beverage processors around the world. Our trusted solutions, AEMTEK, Inc. is an accredited laboratory that provides backed by global validations, include a full line of sample collection microbiological testing, research, training, and consulting services and preparation products, quality indicators, pathogen tests, and for the food, environmental, water, supplement, and pharmaceutical hygiene monitoring solutions, and new allergen tests — all designed industries. We deliver science-based and practical solutions for to work together to help mitigate risk, enhance productivity, and clients in areas including food safety, product quality, shelf-life improve operations. It’s about protecting our customers’ brand, as determination, process validation, and environmental monitoring. well as their bottom line, to keep their business moving forward. Learn more: www.3M.com/foodsafety. AFI Corporation 432 3rd Floor Med-Pharm. Collaboration Bldg. 3M Industrial 1233 Kyoto University Innovation 3M Center, Bldg. 220-5E-06 46-29 Yoshida, Shimoadachi-cho, Sakyo-ku St. Paul, MN 55144-1000, USA Kyoto, 606-8501, Japan Phone: +1 800.362.3550 Fax: +1 651.737.6043 Phone: +81.75.762.3131 www.3m.com/condensationmanagement http://www.afi.co.jp 3M™ Condensation Management Film is designed to provide High-performance, bacteria rapid-separation technology has productivity and hygiene benefits as well as provide a labor-saving been required for quality inspection market of food and beverage solution for food processing facilities that experience intermittent industries. Our novel bacteria separation technology named FES condensation conditions. Using 3M™ Condensation Management (Fluid Electric filtering and Sorting technology), which is combining Film reduces the need to mop or squeegee drops of condensation and utilizing both electrical measurement and fluid control tech- that form during the sanitation process. This helps food processing niques, possible to use for a label-free and damage-less method. facilities meet FDA and USDA requirements by managing the risk We will be introducing the application of FES and the product of condensation hazards. “ELESTA” using FES.

A2LA 322 AFNOR Certification 431 5202 Presidents Court, Suite 220 11 rue Francis de Pressensé Frederick, MD 21703, USA La Plaine Saint-Denis Cedex, F-93571, France Phone: +1 301.644.3248 Fax: +1 240.454.9449 Phone: +33.1.41.62.80.00 Fax: +33.1.49.17.90.86 www.a2la.org www.afnor.org/en/ A2LA is an internationally recognized accreditation body with The AFNOR Group designs and deploys solutions based on almost 40 years of experience providing laboratory accreditation voluntary standards that are the basis of trust and progress. The and training services. A2LA provides accreditation to and training Group is organised into four core areas of expertise: standardization, on the following international standards: ISO/IEC 17025 (testing certification, the publication of technical and professional information and calibration), ISO/IEC 17020 (inspection bodies), ISO Guide 34 solutions and services, and training. The AFNOR Group employs (reference material producers), ISO/IEC 17065 (product certification more than 1,200 people worldwide. It offers its certification services bodies), and ISO/IEC 17043 (proficiency testing providers). in more than 100 countries. AFNOR Certification manages the validation scheme for alternative methods in food and water

Blue Text - IAFP Sustaining Member

PROGRAMPROGRAM BOOK BOOK 135135 2018 Exhibitors

superior sample stability. Together with LGC, API offers the most under the NF VALIDATION trademark. It is a leading independent comprehensive catalog of proficiency testing schemes available to certification program in Europe, intended to demonstrate the the food and beverage industry. reliability and analytical performances of rapid methods. Arizona/California Leafy Greens Marketing Agreement 634 Alchemy Systems 900 1688 W Adams St. 5301 Riata Park Court, Bldg. F Phoenix, AZ 85007, USA Austin, TX 78727, USA Phone: +1 602.542.0945 Fax: +1 602.542.0898 Phone: +1 512.637.5100 www.arizonaleafygreens.org www.alchemysystems.com In 2017, both the Arizona and California LGMA program Alchemy is the global leader of innovative solutions and services standards have been recognized by the FDA for their alignment to that help food companies engage with their employees to drive the Produce Safety Rule. safety, quality, and productivity. More than three million workers at The Arizona and California Leafy Greens Marketing Agreements over 50,000 locations use Alchemy’s tailored learning, coaching, are dedicated to preserving the integrity of the lettuce and leafy greens industry through rigorous food safety handling practices, and reinforcement programs to reduce workplace injuries, safeguard innovative training and audits conducted by government-certified food, and improve operations. From farm to fork, Alchemy works with inspectors. These programs incorporate science-based food safety food producers, manufacturers, packagers, distributors, retailers, and practices and mandatory government inspections by USDA auditors. restaurants of all sizes to build successful safety cultures. Arizona and California LGMA members are committed to protecting public health through this un-precedented programs and are working Alpha Biosciences, Inc. 904 to provide products that are healthy and safe. 3651 Clipper Mill Road Baltimore, MD 21211-1935, USA Art’s Way Scientific, Inc. 505 Phone: +1 410.467.9983 Fax: +1 410.467.5088 P.O. Box 878, 203 Oak St. www.alphabiosciences.com Monona, IA 52159, USA Alpha Biosciences, Inc., located near historic Meadow Mill in Phone: +1 563.539.2336 Fax: +1 563.539.2789 Baltimore, MD, was founded in 2000 and is a leading manufacturer www.buildingsforscience.com of dehydrated culture media. Alpha distributes its products, designed When time, quality, safety, and cost are critical, an Art’s Way for the detection and enumeration of bacteria, around the world Scientific modular laboratory is the only way to go. It’s a brilliantly through both direct sale and distribution. We at Alpha Biosciences designed, quickly built, green and operational-ready modular building are committed to operating a company that constantly exceeds for food safety, bio-containment, laboratory animal science, public the service level expected by our customers. This is achieved by health, and biomedical and biosafety requirements. You can bring the supplying products that are of the highest quality, consistent from lot lab to the sample. Visit us at our lab at booth #505. to lot, and delivered in a timely manner. Association of Food and Drug Officials 732 American Thermal Instruments 531 155 W Market St., 3rd Floor 2400 E River Road York, PA 17401, USA Dayton, OH 45439, USA Phone: +1 717.757.2888 Fax: +1 717.650.3650 Phone: +1 937.429.2114 www.afdo.org www.americanthermal.com The Association of Food and Drug Officials (AFDO), established American Thermal Instruments provides temperature monitoring is 1896, successfully fosters uniformity in the adoption and enforce- solutions for the most critical applications. Whether you need to know ment of food, drug, medical devices, cosmetics and product safety if a product has reached a certain temperature threshold or you need time and temperature history, ATI has a full portfolio of chemical and laws, rules, and regulations. AFDO is an international, non-profit electronic solutions. ATI’s free app and cloud technology provides professional organization consisting of state, federal and local you with digital temperature data to protect your brand’s integrity regulatory officials as members, with industry representatives – anytime, anywhere. We ensure you can trust the journey from participating as associate members. AFDO is a mechanism for the time your product is packaged to the time it is delivered. Trust advancing regulatory program standards that will help to advance a the experts to provide you with the proper temperature monitoring national integrated food safety system. solution for your needs. Atlantium Technologies 225 API Group-LGC 520 11 HeMelacha, Har Tuv Industrial A 1159 Business Park Drive Bet Shemesh, DE 99100, Israel Traverse City, MI 49686, USA Phone: +972.299.25001 Phone: +1 855.366.3781 www.atlantium.com www.lgcstandards.com Atlantium Technologies makes water safe with non-chemical American Proficiency Institute (API) Group, now part of the LGC ultraviolet (UV) water disinfection that meets latest FSMA water Group, offers independent, third-party proficiency testing programs biosecurity criteria. Atlantium UV is validated to EPA 4-log virus for food microbiology and chemistry laboratories. Laboratories disinfection credit and meets FDA criteria for pasteurized equivalent can monitor their test performance and compare results to others water. It can replace chemicals and heat for safer and more performing the same test. The use of lyophilized organisms provides sustainable disinfection.

Blue Text - IAFP Sustaining Member

136 PROGPROGRAMRAM BOOK BOOK 2018 Exhibitors

BCN Research Laboratories, Inc. 501 water/brine that is treated by Bioionix. It provides cost-effective 2491 Stock Creek Blvd. processing solutions to alternative treatments like ozone, ultraviolet Rockford, TN 37853-3056, USA and filtration while providing additional benefits like residual Phone: +1 865.573.7511 Fax: +1 865.573.7298 disinfection, data capturing (HACCP) and full automation. The www.bcnlabs.com systems come with performance guarantees to ensure customer BCN Research Labs is a full-service microbiology laboratory. satisfaction. It offers an extensive selection of microbiological and mycological tests, training and auditing programs. It specializes in food and BIOLYPH LLC 801 beverage spoilage with a strong background in heat-resistant molds 4275 Norex Drive (HRM), Alicyclobacillus (ACB), preservative-resistant and xerophilic Chaska, MN 55318, USA yeast and molds as well as in pathogen contamination, shelf-life, and Phone: +1 952.936.0990 Fax: +1 952.936.0880 challenge studies. BCN Labs’ staff is proficient in bacteria, yeast, www.biolyph.com and mold identifications using molecular and traditional identification BIOLYPH helps maximize the quality and value of your food techniques. BCN Labs is certified by the U.S. EPA for microbiological safety assays by endowing them with years of room temperature testing of drinking water, is ISO 17025 accredited, and is a WBENC stability, simplified user work flow, and instant rehydration. With certified women-owned company. BIOLYPH’s LyoSphere™ technology, microliter and nanoliter aliquots of lyophilized reagents can be presented to the end user Bia Diagnostics 1022 in virtually any device – 8 tube strips, screw and snap cap tubes, 480 Hercules Drive 96 well plates, and custom devices. Detection tests produced as Colchester, VT 05446, USA LyoSpheres™ include Salmonella, Listeria monocytogenes, Listeria Phone: +1 802.540.0148 Fax: +1 802.540.0147 spp., Campylobacter, E. coli, STEC, Vibrio, Shigella, and more. Visit www.biadiagnostics.com our booth to discuss how BIOLYPH can serve you. Bia Diagnostics is an ISO 17025 certified (GLP, GMP and AOAC compliant) food diagnostics laboratory located in Colchester, bioMérieux, Inc. 718 Vermont. We offer same-day turnaround on all food allergen ELISA 595 Anglum Road diagnostics! We are proud to announce that we now offer real-time Hazelwood, MO 63042, USA PCR testing for GMO and food authenticity. Bia Diagnostics is proud Phone: +1 800.634.7656 to be the exclusive North American distributor of Generon PCR www.biomerieux-usa.com extraction and detection kits. Come see us at booth #1022. bioMérieux Industry offers a full range of microbiology solutions for food and pharmaceutical companies worldwide. Visit BioFront Technologies 428 our booth to learn about the latest solutions for media and sample 3000 Commonwealth Blvd., Suite 2 preparation including MASTERCLAVE®, APS ONE™, DILUMAT™ and Tallahassee, FL 32303, USA SMASHER™; pathogen testing with VIDAS® and GENE-UP®; food Phone: +1 850.727.8107 culture media; quality indicator testing with TEMPO®; in-process www.biofronttech.com control and release testing using BACTIFLOW®, D\COUNT® and BioFront Technologies is an ISO 9001:2015 manufacturer of BACT/ALERT®; pathogen identification/ confirmation using VITEK® food allergen detection kits and the authorized U.S. agent for FAPAS and API® Systems and CHROMID® Culture Media. Be sure to proficiency tests and QC/reference materials. BioFront’s MonoTrace® inquire about our laboratory services for workflow optimization and kits provide a comprehensive line of monoclonal antibody-based temperature monitoring with LABGUARD® 3D. bioMérieux brings ELISA and lateral flow assays that accurately detect trace amounts confidence to the table by meeting all of your microbial analysis of food allergens on surfaces, rinse waters and complex matrices. needs. The MonoTrace Gluten ELISA kit utilizes a novel non-toxic extraction for faster quantification of gluten within processed and unprocessed Bio-Rad Laboratories 821 foods. BioFront offers over 20 unique ELISA and lateral flow assays 255 Linus Pauling Drive targeting peanut, ten tree nuts, milk, egg, soy, lupine, mustard, Hercules, CA 94547, USA buckwheat, sesame seed, shellfish, and gluten. Phone: +1 800.4BIO.RAD Fax: +1 510.741.5630 www.bio-rad.com Bioionix, Inc. 421 Bio-Rad Laboratories has played a leading role in the advance- 4603 Triangle St. ment of scientific discovery for over 60 years. We manufacture tests McFarland, WI 53558, USA for food safety with a complete line of solutions for food pathogen Phone: +1 608.838.0300 Fax: +1 608.838.0301 testing. We offer a full menu of real-time PCR test kits for the www.bioionix.com detection of key pathogens, culture media for nutritive enrichment Bioionix provides their customers with food safety solutions and RAPID chromogenic media with easy colony identification for by the use of an electrochemical system for disinfection of food detection of pathogens and enumeration of quality indicators. As an and food processing waters. It is 100% effective against pathogens instrument manufacturer, Bio-Rad also provides instrument options and spoilage organisms. Since it uses no chemicals, it is safe and for both low- and high-volume users, including our iQ-Check® Prep environmentally friendly. It eliminates the cost and handling of automation system. chemicals, disposal fees and allows plants to reuse their processing

Blue Text - IAFP Sustaining Member

PROGRAMPROGRAM BOOK BOOK 137137 2018 Exhibitors

Bioscience International, Inc. 410 Bruker Corporation 321 11333 Woodglen Drive 40 Manning Road Rockville, MD 20852, USA Billerica, MA 01821, USA Phone: +1 301.231.7400 Fax: +1 301.231.7277 Phone: +1 978.663.3660 www.biosci-intl.com www.bruker.com The newest generation of SAS microbial air monitors for ensur- A leading innovator in instrumentation, Bruker Corporation ing full compliance with ISO 14698, cGMP and other international provides complete solutions for food safety and quality control as monitoring guidelines will be displayed. displayed in our booth: • The AOAC-OMA approved MALDI Biotyper provides Biosynth International 528 reliable confirmation and identification of pathogens and 725 N Baker Drive, Suite A other microbial isolates within minutes. A single workflow Itasca, IL 60143, USA is used for all types of microorganisms directly from many Phone: +1 630.305.8400 selective media. www.biosynth.com • New MPA II Spectrometer for composition analysis – one Biosynth is an accomplished player with a successful history in pre-calibrated instrument for solids, liquids and cultured the field of biochemicals for the diagnostics and chemical industries, products. food and environmental analysis. Biosynth’s own labs constantly • NMR FoodScreener for honey, wine, and juice authenticity drive the further development of molecules for the sensitive detection offers rapid and cost-effective detection of adulteration and of pathogens and introduced successfully innovative chromogenic, mislabelling. fluorogenic and luminescence-based systems into the field. In many Join us for a demo in Booth 321. cases, these products achieve the highest sensitivity of all commercially available methods for the detection of microbial contamination in food or drinking water. The Swiss-based organization CDC NCEH/ATSDR 1230 has branches in the USA, China and the EU that reach the entire 1600 Clifton Road, MS F61 diagnostics industry. Atlanta, GA 30329, USA Phone: +1 770.488.0589 Fax: +1 770.488.3570 BluLine Solutions 1212 www.cdc.gov 100 South Commons, Suite 102 The CDC’s National Center for Environmental Health prevents Pittsburgh, PA 15212, USA and controls diseases and injuries; provides information on critical Phone: +1 724.351.1228 health issues; and promotes healthy living. The Agency for Toxic www.blulinesolutions.com Substances and Disease Registry evaluates the health effects of BluLine makes LIVE and on-demand wireless temperature exposure to hazardous substances at sites on the Environmental and temperature/humidity monitoring, recording and reporting a Protection Agency’s National Priorities List and other sites when reality. Utilizing the innovative blulog temperature data loggers, petitioned. monitoring and recording systems are available for reefer transport, cold storage, retail refrigeration, refrigerated totes and more. Full Cedarlane 1214 history time and temperature data storage and reports are accessible 1210 Turrentine St. through the complimentary, cloud-based BluConsole dashboard Burlington, NC 27215, USA software that is accessible to all parties within the cold chain. Learn Phone: +1 800.721.1644 Fax: +1 336.513.5138 more at www.blulinesolutions.com. www.cedarlanelabs.com Providing today’s food safety professionals with products of BootieButler 735 the highest quality, Cedarlane provides reagents from over 1,000 P.O. Box 22897 top global supplier brands. Featured products include water, dairy, Knoxville, TN 37933, USA and food testing kits (toxins, chemicals, hormones, drug residues, Phone: +1 800.710.9863 Fax: +1 866.817.8537 allergens, nutritional profile, etc.), PCR kits, antisera, microbiological www.bootiebutler.com media and DNA/RNA isolation/purification kits. The innovative BootieButler Automatic Shoe Cover system addresses four critical areas associated with the use of shoe covers: CERTUS 301 (1) SAFETY – reducing slip/fall accidents associated with applying 4809 N Ravenswood Ave., Suite 113 shoe covers (2) COMPLIANCE – increasing employee compliance Chicago, IL 60640, USA by making the process easier, (3) INCREASED PRODUCTIVITY Phone: +1 872.810.4123 Fax: +1 872.810.4125 – improving throughput by eliminating wasted minutes and (4) www.certusfoodsafety.com REDUCE CROSS CONTAMINATION – reducing cross-contamination CERTUS™ delivers new tools for food-safety testing. Empow- by using a hands free-approach. ering food producers of all sizes to proactively achieve FSMA and BootieButler is committed to providing a unique PPE solution HACCP compliance with confidence, CERTUS changes the game that will fit your facilities-specific needs. We offer the hands-free with simple rapid pathogen tests. Introducing patented SERS tech- Kinetic automatic shoe cover dispenser, shoe cover remover and nology that combines enrichment and high sensitivity detection in variety of shoe covers to accommodate your needs. a homogenous no wash format for real-time monitoring, CERTUS provides accurate results. The CERTUS technology, applied to

Blue Text - IAFP Sustaining Member

138 PROGPROGRAMRAM BOOK BOOK 2018 Exhibitors environmental monitoring and food testing, will eliminate complex Cherney Microbiological Services, Ltd. 1127 workflow enabling any food processor to conduct safe and easy 1110 S Huron Road on-site testing, receive instant alerts, and take immediate action to Green Bay, WI 54311-8024, USA remediate. CERTUS allows companies to get ahead of potential Phone: +1 920.406.8300 Fax: +1 920.406.0070 problems, make informed decisions and take definitive action based www.cherneymicro.com on accurate and timely information—at the source. Cherney Microbiological Services, Ltd. is an ISO 17025 and 17043 accredited testing laboratory and proficiency program provider Charles River 834 that provides partnerships for companies by mitigating risk through 251 Ballardvale St. proactive testing approaches, continual improvement and focus on Wilmington, MA 01887, USA quality. The greatest asset we provide to customers is the expertise Phone: +1 781.222.6000 to support their testing programs. Microbiological & analytical testing, www.criver.com nutritional analysis, training programs and consulting are all a part of As a proven innovator in the development of dependable, our capabilities to deliver solutions for you. Headquartered in Green robust testing solutions, Charles River continues to set the standard Bay, Wisconsin, Cherney has a second ISO 17025 accredited facility for managing microbial quality control. We’ve purposefully built in Clovis, New Mexico. our portfolio to deliver the most comprehensive and flexible set of microbial solutions available from a single provider. We lead the Clear Labs 810 market with products and services that meet the diverse needs of 3565 Haven Ave., Suite 2 the dairy, beverage, and food industries. Our unique combination Menlo Park, CA 94025, USA of Celsis® rapid microbial detection and Accugenix® microbial Phone: +1 650.462.1676 identification and strain typing keeps your manufacturing operations www.clearlabs.com running efficiently and smoothly, lowers your cost to manufacture, Clear Labs powers stronger food safety and quality programs and protects your reputation. Learn more at www.criver.com/ with comprehensive, genomics-based testing and cutting-edge microbialsolutions. science.

Charm Sciences Inc. 909 ClorDiSys Solutions, Inc. 609 659 Andover St. 50 Tannery Road, Suite 1 Lawrence, MA 1843, USA Branchburg, NJ 08876, USA Phone: +1 978.687.9200 Fax: +1 978.687.9216 Phone: +1 908.236.4100 Fax: +1 908.236.2222 www.charm.com www.clordisys.com Charm Sciences is a world leader in food safety diagnostics. ClorDiSys Solutions, Inc. is a worldwide leader in contamination Charm’s two-pronged Sanitation Monitoring Program ensures the control and decontamination. ClorDiSys provides decontamination highest level of food safety, quality control, and audit compliance services for contamination mitigation as well as preventive control, using the novaLUM® II ATP Detection System and Charm Peel utilizing chlorine dioxide gas to leave your facility cleaner and Plate® Microbial Tests with Colony Counter. Charm offers simplified safer than ever before by eliminating the persistent pathogens diagnostics and data management solutions to track and trend from the hardest-to-reach areas. Portable CD gas generators are results with integration to LIMS system. Rely on Charm Sciences for also available for the in-house decontamination of rooms, tanks, excellence in quality, innovation, and sensitivity to protect your brand! chambers, and processing areas of all sizes. Booth #909. ComBase 208 Check Points 320 University of Tasmania Binnenhaven 5 Churchill Ave., Private Bag 74 Wageningen, 6709 PD, The Netherlands Hobart, 7001, Australia Phone: +31.0.3.17.45.39.08 Fax: +31.0.3.17.21.01.47 Phone: +61.428.520.583 www.check-points.com www.combase.cc Check-Points’ innovative Check&Trace Salmonella method ComBase is a free, online database of microbial responses to can discriminate over 300 Salmonella serotypes, including the most food environments. The database includes over 65,000 records, relevant ones like S. Typhimurium, due to the differences in their currently accessed by more than 42,000 registered users, which DNA sequences. This allows the Check&Trace Salmonella test to show how food formulations and storage conditions affect the growth significantly decrease serotyping lead times and enable quick tracing. and survival of pathogenic and spoilage microorganisms. ComBase The Check&Trace Salmonella confirms Salmonella presence and also includes highly used models that predict microbial growth and the serotype with a single test in one day.http://checkandtrace.com/ inactivation in different matrices, using an intuitive model interface. [email protected]. ComBase assists food companies and researchers in developing new food products, and to understand safer ways of processing and storing food. ComBase data and models also help teach students how microorganisms respond to food environments.

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PROGRAMPROGRAM BOOK BOOK 139139 2018 Exhibitors

Cooper-Atkins Corporation 503 Covance Inc. 1101 33 Reeds Gap Road 3301 Kinsman Blvd. Middlefield, CT 06455, USA Madison, WI 53704, USA Phone: +1 860.349.3473 Fax: +1 860.349.8994 Phone: +1 608.395.3793 www.cooper-atkins.com www.covancefoodsolutions.com Cooper-Atkins Corporation is a leading manufacturer and Covance now offers integrated solutions that span the life provider of high quality temperature, time, and humidity instruments cycle of your product. As your full-continuum partner of choice, our experts offer you insights and services from concept to and extensive wireless solutions, dedicated to providing the highest commercialization, including product and process development, level of customer service and expert advice. nutritional and contaminant analysis, and food safety consulting and training. Covance can work with you to help ensure the protection COPAN Diagnostics 727 of your brand and unique perspectives shaped by decades of 26055 Jefferson Ave. experience. We provide custom, precision delivery and a passion for Murrieta, CA 92562, USA breakthrough products and science at our locations in North America, Phone: +1 951.473.4774 Fax: +1 951.600.1832 Europe and Asia. Together we’ll build the program you need. Visit www.copanusa.com Covance.com/foodsolutions for more information. With a reputation for innovation in pre-analytics, COPAN is the leading manufacturer of collection and transport systems, Crystal Diagnostics 408 including products like FLOQSwabs™ which recover over 90% 510 Compton St., Suite 106 of the specimen. COPAN’s line of SRK (Swab Rinse Kits) offers Broomfield, CO 80020, USA comprehensive sampling systems for the food industry. COPAN’s Phone: +1 720.351.4855 Fax: +1 720.351.4910 wide selection of products includes Buffered Peptone Water, Letheen www.crystaldiagnostics.com Broth, Butterfields, and SRK Neutralizing Solution, all available with Crystal Diagnostics is a biotech company specializing in different fill volumes and different swab lengths suitable for wide rapid food pathogen detection. Our platforms utilize liquid crystal range applications. COPAN’s CYCLONE AUTOPREP is the only biosensors for our detection process, which amplify the targeted instrument in its class to fully automate pour plate preparation for signal and reduce background noise. This patented technology total viable bacterial digital counts on liquid samples. provides industry leading speed to result paired with unmatched accuracy. Our newest platform, the CDx AutoXpress™, is a fully automated high-throughput system capable of completing 480 tests Corning Incorporated 1020 every 8 hours. The CDx AutoXpress™ has one of the lowest costs 1 Riverfront Plaza per test in the industry. Reduce labor expense and human errors Corning, NY 14831, USA by automating your food testing. Stop by booth #408 and see the Phone: +1 607.974.9000 revolution in automation for yourself. www.corning.com Corning, a leading brand in Life Sciences Solutions, long CultureMediaConcepts® 309 recognized by scientists as the supplier of high quality laboratory 970 E Orangethorpe Ave. products, presents its line of sample preparation equipment and Anaheim, CA 92801, USA disposable labware for quality control and microbiology, optimized Phone: +1 714.773.1726 Fax: +1 714.773.1793 for food and beverage testing. Manufactured to the most rigorous www.culturemediaconcepts.com standards, Corning’s beginning-to-end test solutions balance superior CultureMediaConcepts® is an independent manufacturer quality with unsurpassed value. From petri dishes to reusable of culture media and reagents utilized in microbiological testing. PYREX® glassware, look to Corning for your microbiology testing Screening for indicator organisms, environmental monitoring, or needs. testing for foodborne pathogens require specified culture media formulations recommended by the methodology used, the manu- CosmosID 628 facturer of the testing platform, or a governing agency. We specialize 1600 East Gude Drive in formatting culture media formulations for your specific needs. Our ™ Rockville, MD 20850, USA SampleReady line of prepared dehydrated culture media, offers Phone: +1 561.531.2654 a RTU format that will eliminate steps of preparing your media and save you hours to results. Our DiluteReady™ Sample Dilution Bags www.cosmosid.com offer more culture media option for your specific testing application. CosmosID is a genomic big data company focused on rapid Our EnviroReady™ sample collection device will give you leverage identification of microorganisms for food safety inspections, infectious on environmental monitoring. Get Ready! For your testing needs. disease diagnostics, public health surveillance, pharmaceutical discovery, and microbiome analysis for health and wellness. Our Decon7 Systems LLC 633 software platform offers unrivaled sensitivity and specificity in 8541 East Anderson Drive, Suite 106 microbial identification and characterization. From a single universal Scottsdale, AZ 85255, USA test, we provide precise identification of bacteria, viruses, fungi, Phone: +1 843.302.6168 and parasites at strain level with individual relative abundance and www.d7food.com comprehensively characterize their antibiotic-resistance genes and D7 is a proprietary blend of ordinary household substances that virulence factors. aggressively hunts and destroys bacteria and viruses in agricultural, live harvest, and food processing facilities. Validated by multiple third-

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140 PROGPROGRAMRAM BOOK BOOK 2018 Exhibitors party organizations, including USDA, D7 is a proven antimicrobial at its heart and is based on the belief that cleaning and hygiene are disinfectant that will enhance and maximize the effectiveness of your life essentials. With over 94 years of expertise, we safeguard our food safety program. customers’ businesses, contributing to productivity improvements, D7 is a patented, EPA-registered formula for use in a multi- lower total operating costs and brand protection. For more tude of applications including, but not limited to, deep cleans, information, visit www.diversey.com and follow us on social media. drain maintenance, and entryway sanitizing for controlling cross- contamination. Eagle Protect PBC 604 Once blended, the three-part D7 solution becomes an unrivaled 3079 Harrison Ave., Suite 21 antimicrobial disinfectant. Our focus markets include, but are not South Lake Tahoe, CA 96150, USA limited to, red meat, poultry, seafood, dairy, and fruits and vegetables. Phone: +1 800.384.3905 Visit us at www.d7food.com to learn more about our solutions and to www.eagleprotect.com hear back from some of the most notable industry references. Eagle Protect provides the food-handling industries with food- safe disposable gloves and clothing, with a focus on improving their Deibel Laboratories 626 customers’ food safety practices and processes. 7120 N Ridgeway Ave. In conjunction with international food safety specialist Barry Lincolnwood, IL 60712, USA Michaels, Eagle leads the industry in scientific research of disposable Phone: +1 847.329.9900 Fax: +1 847.329.9903 gloves and their cross-contamination potential. From January 2018, www.deibellabs.com Eagle discontinued supplying vinyl gloves due to well documented Deibel Laboratories was founded by Dr. Robert H. Deibel, a food safety risks. former Dean of the Bacteriology Department at the University of Eagle is sustainability focused to help their customers reduce Wisconsin and published author of over 80 scientific publications, waste because of better quality products, is the world’s only dispos- over forty years ago. Since its inception, Deibel Labs has continually able glove and clothing specialists to be B Corp certified and is grown with the ever-changing scientific community and has become certified Child Labor Free. an integral part of the global food safety industry. With a network of ISO 17025 Laboratories throughout the United States and Canada, EcoClear Coil Cleaning and Sanitization 213 Deibel Labs is able to provide exceptional service while controlling 90 Hickory Springs Industrial Drive test prices in order to create the perfect combination of value and Canton, GA 30115, USA quality for any size clientele. Phone: +1 404.919.9023 www.EcoClearClean.com Detectamet Detectable Products Inc. 827 EcoClear Coil Cleaning and Sanitization specializes in cleaning 5111 Glen Alden Drive and sanitizing refrigeration systems and food processing facilities. Richmond, VA 23231, USA Our cleaning service removes the biofilms and biohazards present on Phone: +1 804.303.1983 Fax: +1 804.303.6971 dirty refrigeration coils and equipment, such as grime, mold, E. coli, www.detectamet.com Salmonella, and Listeria. Following the cleaning, EcoClear uses an Detectamet Inc. is now the North American distribution center in EPA, NSF D2-approved, non-corrosive, stabilized chlorine dioxide Richmond, actively delivering the world’s leading range of products solution to sanitize the coils, food processing equipment and facility that are fully metal and X-ray detectable and are magnetically surfaces to eliminate all bio-hazards. As an added bonus, the clean extractable. They reduce the risks of physical contamination of food. coils will use up to 30% less energy! Every customer receives a job The company’s special plastic is ‘visible’ to detection systems used report documenting the results. in the food industry. It has been approved for contact with food in compliance with U.S. and EU standards. Products range from pens Ecolab 402 to ear plugs, gloves to hair nets, scrapers to mixer blades, and 1 Ecolab Place much more. Auditors, inspectors and grocery retailers recognize that St. Paul, MN 55102, USA Detectamet products make an important contribution to successful Phone: +1 651.250.4469 HACCP management systems. www.ecolab.com A trusted partner at nearly three million customer locations, Diversey, Inc. 1008 Ecolab (ECL) is the global leader in water, hygiene and energy 2415 Cascade Pointe Blvd. technologies and services that protect people and vital resources. Charlotte, NC 28208 USA With annual sales of $14 billion and 48,000 associates, Ecolab Phone: +1 980.221.3235 delivers comprehensive solutions, data-driven insights and on-site www.diversey.com service to promote safe food, maintain clean environments, optimize Diversey’s purpose is to protect and care for people every day. water and energy use, and improve operational efficiencies for We deliver revolutionary cleaning and hygiene technologies that customers in the food, healthcare, energy, hospitality and industrial bring confidence to our customers across our global sectors by markets in more than 170 countries around the world. integrating chemistry, systems, machines, services, consulting, and sustainability programs. Everything we do has our customers’ needs

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PROGRAMPROGRAM BOOK BOOK 141141 2018 Exhibitors

Emport LLC 526 bioanalytical testing for the food, feed, environmental, biopharma, P.O. Box 40188 and clinical industries. We offer a broad range of product test kits for Pittsburgh, PA 15201, USA pathogens, allergens, GMOs, mycotoxins, veterinary drug residues, Phone: +1 412.447.1888 animal species, veterinary diagnostics and water testing. With our https://emportllc.com suite of product and service solutions, we guarantee that your testing Emport LLC specializes in food safety and quality assurance kits will be fast, reliable, and cost effective. that combine user-friendly design with rigorous scientific standards. Our webshop offers a convenient solution to discover our Our core focus is rapid tests for detecting traces of gluten and other products and order kits online www.eurofins-technologies.com. allergens. Kits include GlutenTox Pro, AOAC-PTM certified for detecting as little as 5 ppm gluten in foods and environments; and FlexXray 1100 AlerTox Sticks, for checking foods and surfaces for trace amounts of 3751 New York Ave., Suite 130 peanut, almond, hazelnut, soy, fish, casein, egg, and more. Friendly, Arlington, TX 76014, USA fast service and leading technology help us live up to our motto: Phone: +1 817.453.3539 Fax: + 1 817.453.3542 More safe food, more happy people. www.flexxray.com FlexXray is the leader in inspection and recovery services dedi- Eppendorf 500 cated to serving food companies. We X-ray finished food products 102 Motor Pkwy., 4th Floor for all types of contaminants, which we can see down to 0.8 mm or Hauppauge, NY 11788, USA smaller. We are able to achieve this by using medical grade X-ray Phone: +1 800.645.3050 technology, self-developed in-house, running at very slow speeds. www.eppendorf.com Metal, plastic, gasket material, glass, stones, and bone are a few of Eppendorf is a leading life science company that develops and the items for which our customers ask us to inspect. Currently, we sells instruments, consumables, and services for liquid, sample, and help more than 500 customers salvage product instead of simply cell handling in laboratories worldwide. The Eppendorf brand stands throwing it away or trying to rework it internally. This helps save our for premium products and services, comprehensive solutions, advice, customers millions of dollars a year. and support. The broad portfolio covers a variety of applications and biological materials ensuring efficient laboratory processes and FOAM-iT 403 reliable results. Eppendorf sets laboratory standards in research but 3833 Soundtech Court SE also for laboratories performing process analysis, production and Grand Rapids, MI 49512-5400, USA quality assurance including the field of food and beverage. Eppendorf Phone: +1 616.656.9225 offers pipettes, centrifuges, thermal cyclers, mixers, shakers, www.foamit.com automated liquid handlers, spectrophotometers, consumables and FOAM-iT products help you manage and apply chemicals – services such as calibration. safely, efficiently and reliably. We specialize in foam cleaning – why? Foam has a longer contact time, clings to vertical surfaces, and is a Eurofins Scientific 506 visual marker to ensure complete coverage. Product options include: 2200 Rittenhouse St., Suite 175 portable foam, spray, and gel units, wall and doorway systems, Des Moines, IA 50321, USA footwear sanitizers, and chemical management. The company was Phone: +1 515.265.1461 built on finding creative answers to common problems, allowing www.eurofins.com/food employees to work faster and more efficiently. Eurofins Scientific is the ideal partner to protect your brand. With a portfolio of over 150,000 analytical methods, Eurofins is committed to outstanding client service, high quality standards and Food Microbiological Laboratories, Inc. 1202 scientific excellence. Our international group of laboratories provides 10653 Progress Way a unique range of analytical testing services to the pharmaceutical, Cypress, CA 90630, USA food, environmental and consumer products industries and to Phone: +1 714.657.7527 governments. Our 35,000 trained staff in 400 laboratories across www.foodmicrolabs.com 44 countries are prepared to provide local expertise wherever your Food testing and research services with expertise in food safety business is located. In addition to being a trusted source for reliable and quality. Introducing automated data mapping, tracking and laboratory services, Eurofins is a full-service food safety provider. trending software, eBacMap®. Food Microbiological Laboratories, Inc. is State of California (ELAP) and ISO/IEC 17025 accredited. Eurofins Technologies 507 Our leadership team includes Melissa Calicchia, M.S., CFS, Chief 2425 New Holland Pike Science Officer and Karilyn Gonzales, M.S., CFS, Laboratory Lancaster, PA 17601, USA Director with over 50 years of combined experience in the industry. Phone: +1 717.945.3653 Our expert microbiologists specialize in helping our clientele with www.eurofins-technologies.com technical interpretation of data relative to routine quality screening Building on the experience and scientific excellence of the and shelf life testing, making us known for exceptional client Eurofins Group, Eurofins Technologies is a fast growing, global satisfaction. provider of diagnostic test kits and lab consumables in the fields of

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142 PROGPROGRAMRAM BOOK BOOK 2018 Exhibitors

Food Protection and Defense Institute 230 Also, the popular podcast “Food Safety Matters” offering twice R285 LES Bldg., 1954 Buford Ave. monthly episodes that feature news and trends, or another surprise St. Paul, MN 55108, USA segment, followed by a conversation with a food safety professional Phone: +1 612.624.2458 Fax: +1 612.624.3229 sharing their experiences and insights. Visit our booth or website www.foodprotection.umn.edu www.foodsafetymagazine.com to begin your free subscription and The Food Protection and Defense Institute (FPDI) was learn more about Food Safety Matters. established as a multidisciplinary and action-oriented research consortium addressing the vulnerability of the global food system. Food Safety Net Services 813 We partner with industry, government and academic stakeholders 199 W Rhapsody to help assure product integrity and brand protection through food San Antonio, TX 78216, USA system and supply chain resiliency. We address vulnerabilities of Phone: +1 888.525.9788 Fax: +1 210.525.1702 the global food system through a comprehensive, farm-to-table view. www.fsns.com Our impact touches all aspects of the food system from primary Food Safety Net Services (FSNS), headquartered in San production through retail and food service including food processing Antonio, Texas, is a national network of ISO 17025 accredited and transportation. testing laboratories open 24/7, 365 days a year. FSNS provides expert technical resources that assist companies with implementing Food Quality & Safety Magazine 1129 food safety and quality programs that deliver critical information 111 River St. needed to continually improve process controls. Additional services Hoboken, NJ 07030-5774, USA include GFSI, SQF and PAACO, approved auditing and certification Phone: +1 480.419.1851 capabilities. For more information, visit fsns.com. http://www.foodqualityandsafety.com/ Food Quality & Safety’s mission is to advise all levels of quality Food Safety News 111 and safety decision makers in food manufacturing, food service/retail, 14117 W 61st St. and regulatory and research institutions on strategic and tactical Shawnee, KS 66216, USA approaches required in a rapidly changing food market by examining Phone: +1 913.205.3791 current products, technologies, and philosophies. www.foodsafetynews.com Food Safety News is the only daily publication that reports Food Safety CTS, LLC 833 exclusively on food safety issues. We are the first to talk with the 1320 Goodyear Drive, Suite 205 most important people behind breaking news. We bring our readers El Paso, TX 79936, USA the kind of old-fashioned, in-depth journalism that many people Phone: +1 864.633.6325 thought didn’t exist anymore. www.foodsafetycts.com As a result, our readers trust our reporting and actively Food Safety Consulting & Training Solutions, LLC (El Paso, TX respond to the marketing messages they see in our publication. Our & Chihuahua, Mexico) develops customized food safety and training advertisers tell us that we are their #1 source of solid sales’ leads, solutions for the industry including e-learning programs (allucantrain. month-after-month. Talk with us now about how an ad schedule can com). Our industry-wide recognized training programs are culturally help you increase your sales and your brand recognition. compatible and science based. Stop by to see a demonstration our Doctum-All U Can Train e-learning food safety training service. We Food Safety Summit Conference & Expo 1102 can customize it to your needs. It is easy to use and affordable. 155 N Pfingsten Road, Suite 205 Food Safety CTS experts have helped companies to set up food Deerfield, IL 60015, USA safety programs and verify suppliers’ food safety plans abroad and Phone: +1 847.405.4120 domestically. Let us be your food safety qualified individuals and www.foodsafetysummit.com conduct an assessment on your behalf. The Food Safety Summit is a solutions-based conference and expo designed to meet the educational and informational needs Food Safety Magazine 1001 of the entire food industry including growers, processors, retailers, 1945 W Mountain St. distributors, foodservice operators, regulators and academia. The Glendale, CA 91201, USA Summit provides 4 days of comprehensive education, certification Phone: +1 818.842.4777 Fax: +1 818.955.9504 and training courses, to learn from subject matter experts and www.foodsafetymagazine.com exchange ideas; an expansive Exhibit Hall packed with leading Food Safety Magazine is a bimonthly publication serving food industry solutions providers; and exclusive networking events to safety/quality professionals worldwide. Issues feature contributions help you make meaningful industry connections. Join us at the from food and beverage industry leaders discussing: regulations, Food Safety Summit, May 6–9, 2019 at the Donald E. Stephens technologies, trends, and management strategies essential when Convention Center in Rosemont, IL. applying science-based solutions to assure food safety and quality.

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PROGRAMPROGRAM BOOK BOOK 143143 2018 Exhibitors Food Safety Tech 104 and human health industries. Developing the high performance and P.O. Box 980 user friendly products is the major driving force of our research and Edgartown, MA 2539, USA development team. Our goal is to provide the best detection products Phone: +1 267.266.8876 and service worldwide and down to the extreme of Point of Need www.foodsafetytech.com market. Food Safety Tech is an eMagazine, eNewsletter and food safety conference series serving the global food industry. Article coverage GFSI – The Consumer Goods Forum 203 includes hazards and pathogen detection, sanitation, FSMA and 22/24 rue du Gouverneur Eboue GFSI compliance and food safety supply chain management. Issy-les Moulineaux, 92130, France Also, topic-specific Resource Centers, the FSMA IQ Test and a Phone: +33.1.82.00.95.88 comprehensive searchable Food Safety Training Calendar, listing www.mygfsi.com food safety training courses available across North America are all The Global Food Safety Initiative (GFSI) brings together key great resources. The weekly eNewsletter subscription is free but actors of the food ecosystem to collaboratively drive continuous requires you to opt-in at www.FoodSafetyTech.com. Stop by our improvement in food safety management systems around the world. booth and learn more about the Food Safety Consortium Conference With a vision of safe food for consumers everywhere, food industry & Expo, November 14–16 in Chicago. leaders created GFSI in 2000 to reduce food safety risks and inefficiencies while building trust throughout the supply chain.The FoodChek Systems, Inc. 832 GFSI community is composed of experts from the full stakeholder 1414 8th St. SW, Suite 450 spectrum, across industry and international organizations to Calgary, AB T2R 1J6, Canada governments and academia. GFSI is powered by The Consumer Phone: +1 403.269.9424 Fax: +1 403.263.6357 Goods Forum (CGF), a global industry network working to support www.foodcheksystems.com Better Lives Through Better Business. FoodChek Systems. Inc. specializes in developing and comm- ercializing proprietary food safety tests focused on E. coli O157, Glo Germ Company 120 Listeria spp., Listeria monocytogenes, and Salmonella spp. for the P.O. Box 189, 1101 Murphy Lane ™ human and pet food production chains. Actero Elite Enrichment Moab, UT 84532, USA Media is a ground-breaking patented formulation compatible with Phone: +1 800.842.6622 Fax: +1 435.259.5930 any pathogen testing system, offering single-step enrichment, fastest www.glogerm.com “time-to-results” and accuracy above what is available on the market Glo Germ is celebrating 50 years of innovation, setting the ™ today. Actero Universal Enrichment Media represents established standard among industry leaders. The original, dependable, go-to for media formulations used for standard testing protocols employed in your training and infection control needs. today’s labs. The MICT® System uses magnetic nanotechnology via a compact, diagnostic reading device that reports test results from Global ID Group 226 disposable assay cassettes. 504 N 4th St. Fairfield, IA 52556, USA FoodLogiQ 1225 Phone: +1 641.209.4556 Fax: +1 641.209.4556 2655 Meridian Pkwy. www.global-id-group.com Durham, NC 27713, USA Global ID serves the food industry with a market-leading Phone: +1 919.484.4377 Fax: +1 919.484.4377 portfolio of testing, training, certification and specialty services.At www.foodlogiq.com ® IAFP 2018, we will be showcasing HorizonScan, a powerful online FoodLogiQ provides traceability, food safety compliance and database with over 110,000 records of global food safety and supply chain transparency software solutions. We help restaurant authenticity incidents affecting nearly 600 commodities from over 180 operators, food retailers and other food companies achieve end-to- countries. Customizable e-alerts and a user-friendly interface allow end traceability while supporting safe and high quality food products food safety professionals to quickly identify and prioritize potential across the supply chain. With FoodLogiQ’s platform, food companies supply chain threats and research the food safety history of over can build an online supplier community, onboard suppliers all at once 22,000 suppliers as part of their food safety and FSMA compliance and stay on top of supplier audits and assessments. Manage quality programs. Global ID is the exclusive North American distributor for incidents, report them directly to suppliers and recoup the costs of HorizonScan. www.globalhorizonscan.com. stock withdrawals. And with lot-level traceability, see exactly where your product is at all times, especially when it matters most during Guardian Ozone 1007 an investigation. 2971 Oxbow Circle, Suite A Cocoa, FL 32926, USA GeneReach USA 1227 Phone: +1 321.631.4580 No. 19, Keyuan 2nd Road, Central Taiwan Science Park www.guardianozone.com Taichung City, 407, Taiwan Guardian Ozone’s science and engineering approach is Phone: +886.4.2463.9869 Fax: +886.4.2463.8255 revolutionizing food safety and sanitation for the food industry. As an www.genereach.com GeneReach USA is dedicated to bringing the innovation to ISO9001 registered manufacturer and UL 508A listed panel shop, global health management. By developing, manufacturing and all Guardian systems are designed and built entirely in the USA to marketing products for applied nucleic acid detection technology, the highest industrial standards. Guardian Ozone is confident in its we offer pathogen detection platforms, including equipment and ability to meet or exceed our customers’ expectations for their most reagents, to multiple industries. The applications of our products challenging ozone process needs. Contact us to learn more about include aquaculture, agriculture, food, companion animal, livestock our capabilities and solutions.

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144 PROGPROGRAMRAM BOOK BOOK 2018 Exhibitors

Hardy Diagnostics 423 BAX® System uses PCR technology to identify pathogens in food 1430 W McCoy Lane ingredients, finished products and production environments. The Santa Maria, CA 93455, USA RiboPrinter® System is an automated genetic-based system that Phone: +1 805.346.2766 identifies and characterizes bacteria which helps food manufacturers www.hardydiagnostics.com monitor microbial trends in their facility and trace contamination back Hardy Diagnostics has been in business since 1980 and is to its source. Hygiena utilizes advanced technologies and patented 100% employee owned. The company is ISO 13485 certified and designs to provide industry-leading microorganism detection, allergen manufactures over 2,700 products for microbiological testing. tests, environmental collection devices, and more. With over 9,000 laboratory customers across a broad spectrum of markets, Hardy Diagnostics understands the microbiological needs of Hygienically Clean Uniforms and Linens 530 the food testing industry and offers an extensive product portfolio for 1800 Diagonal Road, Suite 200 sample collection and preparation, microbial identification, HACCP Alexandria, VA 22314, USA compliance, and environmental monitoring. Hardy Diagnostics is Phone: +1 703.519.0029 Fax: +1 703.519.0026 uniquely qualified to assist the food processor in achieving its quality www.hygienicallyclean.org goals. Hygienically Clean Food Service certification verifies that uniform service processes align with HACCP, Global Food Safety Heateflex Corporation 831 Initiative (GFSI), U.S. Food and Drug Administration (FDA) and 405 E Santa Clara St. Centers for Disease Control and Prevention (CDC) guidelines. Arcadia, CA 91006 USA Inspections cover washing, drying, sorting, inspection and trans- Phone: +1 626.599.8566 portation. Each certified laundry’s operational flowchart is evaluated, www.heateflex.com ensuring procedures are mapped. To quantify the outcome of textile Since 1974, Heateflex Corporation has led the way in providing cleanliness, certified laundries’ linens and uniforms are subjected to ultra-pure heating equipment to the semiconductor, life science, third-party microbiological testing. When reviewing uniform service food and beverage, and other industries requiring precision heating. options, food manufacturers and processors are urged to consider Offering a broad range of customizable, high-purity equipment for contracting with only certified operations. heating and cooling fluids, including chemical heaters, deionized water heaters, gas heaters, steam heaters and heat exchangers. IEH Laboratories & Consulting Group 212 The company’s latest Demeter™ media preparation system 15300 Bothell Way NE is used for pathogens testing in food labs, and can increase lab Lake Forest Park, WA 98155, USA throughput in the media preparation process by up to 7 times. Phone: +1 206.522.5432 Fax: +1 206.306.8883 Demeter is engineered for accuracy, traceability and sterility, and with www.iehinc.com a LIMS interface, improves recordkeeping for regulatory compliance. IEH delivers comprehensive support services, encompassing all aspects of microbiology and chemistry analysis, process validation, HiMedia Laboratories Pvt. Ltd. 502 food safety plans, and recall/outbreak assistance. Our network of A-516 Swastik Disha Business Park over 100 ISO/IEC-17025-accredited laboratories provide expedited via Vadhani Industrial Estate services to addresses quality and safety concerns. Mumbai, 400 086, India In addition, through our family of brands; Microbiologique, Phone: +1 484.734.4401 Fax: +1 484.734.4402 Roka Bio and Sample6, IEH provides options for pathogen testing, www.himedialabs.com indicators, allergens, mycotoxins, meat speciation, spoilage Founded 40 years ago, HiMedia, a leader in Bacteriological organisms, sampling supplies, laboratory disposables, media and Culture Media formulations, now spans over 130 countries. instruments. Comprehensive identification kits for various food spoilage organisms We validate client’s products at no charge for regulatory as well as conventional and animal-free culture media are part of compliance. Come learn about how we assist with risk management the HiMedia repertoire. Conforming to WHO-GMP standards and and service clients with internationally recognized experts in food ISO updated protocols, HiMedia’s world class facilities bring to you safety. reliable products. Our tech-service team is available to assist you wherever you are, to match our products to your precise needs. IFC 1106 Products available in North America from HiMedia Laboratories LLC, 13420 West 99th St. [email protected], www.himediastore.com. Lenexa, KS 66215, USA Phone: +1 913.782.7600 Fax: +1 913.782.6299 Hygiena 413 www.indfumco.com 941 Avenida Acaso IFC is a national provider of pest management and sanitation Camarillo, CA 93012, USA solutions exclusive to the food industry. The knowledge and expertise Phone: +1 805.388.8007 Fax: +1 805.388.5531 we have gained comes from working directly with the food and www.hygiena.com commodity industries since 1937. IFC has developed a market- Hygiena delivers rapid microbial detection, monitoring, and leading reputation for providing consistent, reliable and high quality identification solutions to improve food safety. Hygiena’s EnSURE™ service to our clients. We maintain this reputation by focusing our monitoring system collects, analyzes, and reports data from multiple efforts on sustaining the highest standards of quality, safety, honesty quality indicators, including ATP and indicator organisms. The and integrity in all areas of our business.

Blue Text - IAFP Sustaining Member

PROGRAMPROGRAM BOOK BOOK 145145 2018 Exhibitors

IFPTI 733 INTEGRA Biosciences 1221 5220 Lovers Lane, Suite LL-130 2 Wentworth Drive Portage, MI 49002, USA Hudson, NH 03051, USA Phone: +1 269.488.3489 Fax: +1 269.488.3939 Phone: +1 603.578.5800 Fax: +1 603.577.5529 www.ifpti.org https://www.integra-biosciences.com/united-states/en IFPTI improves public health through competency-based Here at INTEGRA Biosciences our ambition is to make pipetting learning solutions while cultivating strong leadership in the global food more innovative but more importantly productive! It is our passion protection community. This translates to custom-designed learning to work side by side with our customers to understand your liquid- organized around curriculum frameworks aligned with specific handling challenges and answer your needs with innovative products. workforce competencies. Augmented by close collaboration with industry, academia, Integrated Nano-Technologies, Inc. 806 federal, state international governments, IFPTI is the model for 999 Lehigh Station Road, Suite 200 creating and fostering partnerships committed to addressing food Henrietta, NY 14467, USA protection and public health needs worldwide. Phone: +1 585.334.0170 www.integratednano.com Illumina 1206 Integrated Nano-Technologies, Inc. is committed to providing 5200 Illumina Way fast, accurate test results that improve biological identification in San Diego, CA 92122, USA the field and in operating facilities such as food processing plants. Phone: +1 858.882.3630 Founded in 2000 by an interdisciplinary team of scientists and www.illumina.com engineers, INT has developed a robust platform for diagnostics and Illumina is improving human health by unlocking the power of the sample processing, replacing traditionally time-intensive and complex genome. Our focus on innovation has established us as the global lab processes. INT’s innovative Palladium™ system for rapid, on-site leader in DNA sequencing and array-based technologies, serving diagnostics is currently in the pilot testing phase. Palladium and its customers in the research, clinical and applied markets. Our products tests were developed in keeping with AOAC standards, and INT will are used for applications in the life sciences, oncology, reproductive be seeking approval in 2018. health, agriculture, microbiology and other emerging segments. To learn more, visit www.illumina.com and follow @illumina. International Association for Food Protection 6200 Aurora Ave., Suite 200W Indoor Biotechnologies, Inc. 1211 Des Moines, IA 50322-2864, USA 700 Harris St. Phone: +1 800.369.6337 Fax: +1 515.276.8655 Charlottesville, VA 22903, USA www.foodprotection.org Phone: +1 434.984.2304 Fax: +1 434.984.2709 IAFP provides food safety professionals worldwide with a www.inbio.com forum to exchange information on protecting the food supply. This is Indoor Biotechnologies specializes in allergens and achieved through two monthly journals; the Journal of Food Protection immunoassay products/services for the food industry, indoor air and Food Protection Trends, an online newsletter titled the IAFP quality and biopharmaceutical industries, academic and government Report and through an Annual Meeting in North America where researchers, and Fortune 500 companies. Our mission is to improve research topics on food safety issues are presented. IAFP also holds patient care through research, education and developing cutting-edge a three-day symposium in Europe each year and a separate, annual technologies that serve our customers worldwide. international symposium in addition to supporting food safety events Indoor Biotechnologies’ Molecular Diagnostics for Food Aller- in Dubai and China. Membership information can be obtained at our gen Detection is the first immunoassay technology that allows booth or visit our Web site at www.foodprotection.org. the detection of clinically important food allergens. Molecular food allergen detection provides food manufacturers with a more International Association for Food Protection — Student PDG comprehensive tool for safety testing that for the first time truly 6200 Aurora Ave., Suite 200W measures specific allergens including peanut, hazelnut, cashew, egg, Des Moines, IA 50322-2864, USA shrimp, soy and milk. Phone: +1 800.369.6337 Fax: +1 515.276.8655 www.foodprotection.org InnovaPrep 930 Welcome, students, to IAFP 2018! If you wish to take control of 132 East Main St., # 68 your career and enrich your IAFP experience by interacting with other Drexel, MO 64742, USA students and networking with professionals, get involved with the Phone: +1 816.619.3375 Fax: +1 816.619.3375 IAFP Student Group. We are an organization of undergraduate and www.innovaprep.com graduate students who wish to enhance food safety through active InnovaPrep’s Concentrating Pipette Select™ provides rapid participation in IAFP. Stop by our booth to meet your colleagues, concentration of pathogens, spoilage organisms, and particulate exchange ideas, and become involved in future student group contamination from liquid food samples and beverages. The system activities. is perfectly suited for use with rapid molecular analysis methods for same shift results. Please visit our booth for a demonstration.

Blue Text - IAFP Sustaining Member

146 PROGPROGRAMRAM BOOK BOOK 2018 Exhibitors

International Committee of Food Microbiology 1229 processes to enable early action at critical control points and increase and Hygiene (ICFMH) manufacturers’ confidence in product quality and brand integrity by Finca Camps i Armet s/n providing accurate, rapid results in even the most difficult to test Monells, 17121, Spain matrices. www.invisiblesentinel.com. Phone: +34972630052 www.icfmh.org Kikkoman Biochemifa Company 1010 Since 1953, the ICFMH represents the IUMS in all issues related 2-1-1, Nishi-Shinbashi, Minato-ku, to food microbiology. Its major aim is to contribute to food safety Tokyo, 105-0003, Japan internationally with activities such as the “FoodMicro” Conference, Phone: +81.3.5521.5481 Fax: +81.3.5521.5498 workshops, publications (e.g., the International Journal of Food http://biochemifa.kikkoman.co.jp/e/ Microbiology), mobility grants and awards for young scientists, and by Kikkoman Biochemifa Company develops innovative technologies supporting and initiating education and training in food microbiology. for food safely. Utilizing our advanced and patented technologies, The ICFMH particularly focuses on the food safety situations in Kikkoman offers the Kikkoman A3 test, a next generation ATP hygiene developing countries. monitoring test, which is a far more sensitive and reliable rapid The 26th International ICFMH Conference, FoodMicro 2018, hygiene monitoring system than conventional ATP tests on the market will take place in Berlin (Germany) at Freie Universität Berlin, 3–6 and provides you with a more accurate verification of sanitation. eW also offer a rapid, easy-to-use and quantitative test for Histamine in September 2018, with the theme “Biodiversity of Foodborne Microbes” raw and frozen fish or canned tuna. With an emphasis on “Speed, (http://www.foodmicro2018.com/). We shall be pleased to welcome Safety, and Simplicity,” Kikkoman products can help you solve difficult you there! detection issues and help you assure food product safety. International Food & Meat Topics 630 Labplas 808 Thorpe House, Kellythorpe Estate 1951 Nobel Driffield, East Yorkshire YO25 9DJ, UK Sainte-Julie, QC J3E 1Z6, Canada Phone: +44.1377.241724 Fax: +44.1377.253640 Phone: +1 450.649.7343 Fax: +1 450.649.3113 www.positiveaction.co.uk www.labplas.com International Food & Meat Topics is a global magazine that Labplas offers high precision sampling innovations to your focuses on all aspects of food and meat safety in production industry. TWIRL’EM sampling bags provide a sterile, secure, and processing. It carries regular features on laboratory testing contaminant-free container that ensures dependable analysis results. and relevant research. Its editorial covers subjects as diverse as Labplas is the sampling bag specialist! Our different brands Campylobacter, HACCP, food safety, labelling and shelf life, and of products are an economical and efficient way to collect, contain, foreign body detection. Its targeted readership is QA/QC managers and carry samples with confidence. Our sterile bags are used for in food and meat production and processing plants, food testing environmental sampling, pharmaceutical research, quality assurance laboratories, and responsible food safety professionals. procedures (QA/QC), food industry applications, and veterinary medicine. Interscience Laboratories Inc. 708 32 Cummings Park LexaGene 221 Woburn, MA 01801, USA 500 Cummings Center, Suite 4550 Phone: +1 781.937.0007 Fax: +1 781.937.0017 Beverly, MA 01915, USA www.interscience.com Phone: +1 800.215.1824 Interscience has been a global designer, manufacturer, and www.lexagene.com supplier of solutions for quick and safe microbiological analyses LexaGene is developing an instrument that makes pathogen for more than 30 years. Please stop by our booth to view our detection super easy. It is designed for use in food packaging plants complete product line, including the DiluFlow® gravimetric dilutor, by individuals with no knowledge of microbiology. The instrument the FlexiPump® dispensing pump, the silent BagMixer® 400 SW lab purifies the DNA and RNA from liquid samples and performs 22 blender, the easy Spiral Dilute dilutor and spiral plater, and the new PCR tests for pathogens and indicator species – all within ~ 1 hr. Scan 4000 automatic colony counter. Such a quick turnaround time will provide food safety officers with the necessary information to determine whether their products can Invisible Sentinel 302 be shipped immediately or may be contaminated. In addition, the 3711 Market St., Suite 910 instrument is well suited for finding the source of a contamination Philadelphia, PA 19104, USA within a single work shift. Phone: +1 267.969.6004 www.invisiblesentinel.com Log10, LLC 701 Invisible Sentinel, a global molecular solutions company, is 2402 Sykes Blvd. dedicated to providing first-in-class microbial detection tools.The Ponca City, OK 74601, USA Company’s core technology, Veriflow®, is a patented, game-changing Phone: +1 580.304.7953 platform that integrates molecular diagnostics, antibody design, and www.log10.com ® immunoassays. The Veriflow® system has been validated in a broad Log10 , LLC is a comprehensive food safety company, range of food production and testing facilities in the U.S. and around supporting the food industry with services ensuring safety and quality the globe. The technology has been implemented in quality control food. We focus on common food pathogens and competing probiotics

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PROGRAMPROGRAM BOOK BOOK 147147 2018 Exhibitors that prevent or eliminate these hazards. Log10® manufactures MediaBox by Microbiology International 932 customized Pre-Liminate™ probiotic formulations that are proven 5350 Partners Court to eliminate pathogens from food and environmental surfaces. Frederick, MD 21703, USA Professional consulting services that are provided include: FMSA Phone: +1 301.662.6835 Fax: +1 301.662.8096 preparedness, GAP analyses, HACCP training, preventive controls for www.enrichyourlab.com animal food (PCQI training), among others. Log10® offers ISO 17025 Microbiology International will be demonstrating MediaBox™ accredited laboratory services including standard microbiological Sterile Liquid Solutions, our revolutionary new product for ready- testing and customized research studies. We partner with clients to to-use liquid culture media. MediaBox™ Sterile Liquids are easy to ensure manufacturing of safe, high-quality food products. use and store, conveniently packaged in a stackable box. Available in BPW, mTSB, modified UVM, sterile water, Butterfields, lactose Luminex Corporation 632 broth, and more. Custom formulations upon request! MediaBox™ 12212 Technology Blvd. Sterile Liquids connect directly to the EZ-Flow gravimetric diluters or Austin, TX 78727, USA EZ-Dispense peristaltic pump for a completely closed system during Phone: +1 512.219.8020 Fax: +1 512.219.5195 sample preparation. Stop by our booth for a demonstration and make www.luminexcorp.com your lab’s sample prep EZ! Luminex Corporation is committed to creating innovative, breakthrough solutions to help our customers improve health and Meridian Bird Removal 433 17 N Franklin St. advance science worldwide. We serve the needs of our customers in Christiansburg, VA 24073, USA diverse markets including clinical diagnostics, pharmaceutical drug Phone: +1 855.362.2200 discovery, biomedical research, genomic and proteomic research, www.meridanbirdremoval.com and personalized medicine. Our goal is to transform global healthcare At Meridian Bird Removal, we specialize in the guaranteed and life science research through the development, manufacturing, removal of birds from inside big box stores, warehouse stores, and marketing of proprietary instruments and assays that deliver distribution centers and other commercial facilities. In addition, we cost-effective, rapid results to clinicians and researchers. For further assist facility managers to develop and implement proactive plans to information, please visit http://www.luminexcorp.com/. get this issue under control long-term. Our live-capture and relocation service is fast, requires no operational shut-downs, public relations Matrix Sciences 925 friendly, and 100% guaranteed. 1061 Feehanville Drive Mount Prospect, IL 60056, USA Mérieux NutriSciences 207 Phone: +1 847.272.8700 Fax: +1 847.272.2348 111 E Wacker Drive, Suite 2300 www.matrixsciences.com Chicago, IL 60625, USA Learn how with Matrix Sciences, we take food safety from Phone: +1 312.938.5151 complexity, to clarity and to confidence. Our portfolio of companies www.merieuxnutrisciences.com/us including Northland Laboratories, Richter International, Neumann Risk Mérieux NutriSciences is a leading global food safety and Services, pairs complex food safety matters with expertise that makes quality partner — offering chemistry and microbiology testing, your food safety a priority and gives your company confidence to labeling, auditing, consulting, sensory testing, customized training, and research services to the food and nutrition industry. Focused on operate in competitive, regulated environment. customer excellence, we protect consumers’ health through nutritional Come see us as we unveil Matrix Analytics, giving you data research, scientific excellence, and innovation. We customize driven tools to manage your food safety and risks like never before. our services to meet the needs of individual manufacturers, food processors, caterers, restaurants, and retailers. MAXXAM Analytics 1133 Headquartered in Chicago, Mérieux NutriSciences has grown 6660 Campobello Road from a single laboratory founded in Chicago Heights, Illinois, in Mississauga, ON L5N 2L9, Canada 1967 to have a global presence. Present in 22 countries, Mérieux Phone: +1 416.389.3032 NutriSciences employs 7,000 people worldwide working in just under www.maxxam.ca 100 laboratories. Founded over 40 years ago, MAXXAM Analytics is a market leader in analytical services and solutions to the energy, environmental, Meritech 600 food, and DNA industries and a member of the Bureau Veritas 720 Corporate Circle, Suite K Group of companies – a world leader in testing, inspection, and Golden, CO 80401, USA certification services. We provide unparalleled depth of technical Phone: +1 800.932.7707 Fax: +1 303.790.4859 and scientific expertise and serve customers through a national www.meritech.com network of laboratories. MAXXAM skillfully combines efficiency and Meritech is a world leader in automated handwashing and ® customer service with rigorous science and uncompromising quality footwear scrubbing and sanitizing. CleanTech systems are used management. in food processing, agriculture, food service, and other industries. CleanTech hand hygiene systems perform a fully automated 12-second hand wash, sanitize and rinse cycle, removing over 99.98% of dangerous pathogens. The systems use 75% less water and produce 75% less waste than manual handwashing. By making handwashing quick, easy and enjoyable, Meritech increases hand hygiene compliance up to 400%.

Blue Text - IAFP Sustaining Member

148 PROGPROGRAMRAM BOOK BOOK 2018 Exhibitors METER Group, Inc. USA 601 Keep product in play with Microbac’s services for nutritional 2365 NE Hopkins Court labels, shelf-life studies, ingredient authenticity, pathogen detection, Pullman, WA 99163, USA allergen presence, non-GMO certification, and more. Our food testing Phone: +1 509.332.2756 Fax: +1 509.332.5158 experts understand the unique pressures and regulations of the food www.metergroup.com industry, and are ready to help. Demo the quality lab of the future, where the instruments you already own deliver data directly to permanent, verified digital Microbiologics 329 records in Skala. Skala makes the data available in real time so food 200 Cooper Ave. N companies can use it to increase profitability, comply with regulatory St. Cloud, MN 56303, USA requirements and improve customer satisfaction. No transcription Phone: +1 320.253.7400 Fax: +1 320.253.6250 errors. Records reviewed and approved in five minutes a day. www.microbiologics.com Microbiologics is the leading provider of ready-to-use QC Generate certificates of analysis with one click. Connects to our microorganisms for quality control testing in food laboratories. With industry-leading AquaLab water activity meters. over 900 strains available, we offer the largest and most diverse line of QC microorganisms including qualitative, quantitative, CRM, Michelson Laboratories, Inc. 106 inactivated pathogens, synthetic molecular standards, and more. Visit 6280 Chalet Drive booth 329 to learn how our QC microorganism products can save Commerce, CA 90040, USA your laboratory time and money. Phone: +1 562.928.0553 Fax: +1 562.927.6625 www.michelsonlab.com Microbiologique, Inc. 210 Since 1970, Michelson Laboratories has provided complete 8315 Lake City Way NE chemical and microbiological analyses to the food and environmental Seattle, WA 98115, USA industries throughout the country. We are an ISO/IEC 17025 Phone: +1 206.525.0412 Fax: +1 206.306.8883 Accredited Laboratory offering rapid turnaround time, accurate, www.microbiologique.com reliable results and excellent customer service. We specialize in IEH delivers comprehensive support services, encompassing all a number of methodologies for indicator organism and pathogen aspects of microbiology and chemistry analysis, process validation, analysis, including PCR, as well as shelf life and challenge studies. food safety plans, and recall/outbreak assistance. Our network of Our chemistry lab offers antibiotic residue and melamine testing by over 100 ISO/IEC-17025-accredited laboratories provide expedited LC/MS in addition to nutritional labeling, pesticide analysis, heavy services to addresses quality and safety concerns. metals by ICP/MS, GMO, Hepatitis A testing and more. In addition, through our family of brands; Microbiologique, Roka Bio and Sample6, IEH provides options for pathogen testing, Michigan State University Online Food Safety Program 407 indicators, allergens, mycotoxins, meat speciation, spoilage 1129 Farm Lane, Rm B-51, Food Safety & Toxicology Bldg. organisms, sampling supplies, laboratory disposables, media and East Lansing, MI 48824, USA instruments. Phone: +1 517.884.2080 We validate client’s products at no charge for regulatory comp- http://foodsafety.msu.edu liance. Come learn about how we assist with risk management and Michigan State University’s Online Food Safety Program strives service clients with internationally recognized experts in food safety. to educate professionals on how to make global food systems safe and support individuals as they advance in food safety-related Microbiology International 921 careers. The program boasts 600 students and alumni representing 5350 Partners Court over 350 organizations. The program is proud to educate food safety Frederick, MD 21703, USA leaders. http://foodsafety.msu.edu. Phone: +1 301.662.6835 Fax: +1 301.662.8096 www.800ezmicro.com Micro Essential Laboratory 311 Microbiology International will be exhibiting everything your 4224 Ave. H lab needs for in-house media preparation, sample preparation, Brooklyn, NY 11210-0824, USA enumeration, confirmation, and destruction. Stop by our booth for Phone: +1 718.928.2913 Fax: +1 718.692.4491 demonstrations of our spiral plater, colony counter, media preparators/ www.microessentiallab.com plate pourers, laboratory autoclaves, innovative sample preparation Our company has been a market leader in pH and sanitizer instruments, and a comprehensive line of rapid bacterial screening testing technologies, serving the food service industry since 1934. and identification kits for common food pathogens. We can help make Customer service and product quality are the company focus, and your lab processes EZ! critical factors for success. Our goal is to develop lasting relationships. MilliporeSigma 1121 Microbac Laboratories, Inc. 1226 400 Summit Road One Allegheny Square, Suite 400 Burlington, MA 01803, USA Pittsburgh, PA 15212, USA Phone: +1 800.645.5476 Phone: +1 412.459.1060 www.milliporesigma.com www.microbac.com MilliporeSigma is the U.S. life science business of Merck KGaA, From farm to fork, Microbac Laboratories, Inc. helps you Darmstadt, Germany. With 19,000 employees and 72 manufacturing proactively manage food quality while staying ahead of safety risks. sites worldwide, MilliporeSigma’s portfolio spans more than 300,000 As a single-source supplier, our team and laboratory network provides products enabling scientific discovery. MilliporeSigma has customers complete ISO-accredited chemical, microbiological and molecular in life science companies, university and government institutions, testing solutions. We collaborate with clients to design flexible food hospitals and industry. More than 1 million scientists and technologists product testing and environmental monitoring programs with reliable turnaround times and informative data. Blue Text - IAFP Sustaining Member

PROGRAMPROGRAM BOOK BOOK 149149 2018 Exhibitors use its products. The company is committed to solving the toughest Northland Laboratories 927 problems in life science by collaborating with the global scientific 1061 Feehanville Drive community. Mount Prospect, IL 60056, USA Phone: +1 847.656.0277 Fax: +1 847.272.2348 National Registry of Food Safety Professionals 305 www.northlandlabs.com 6751 Forum Drive See how at Northland Laboratories (a Matrix Sciences Orlando, FL 32821, USA Company), your matters are what matter most to us. Our state-of- Phone: +1 800.446.0257 the-art laboratories deliver reliable, fast, and accurate microbiology, www.nrfsp.com chemistry, sensory, process validation, and specialty testing to help National Registry of Food Safety Professionals (NRFSP) you verify food quality and food safety. offers comprehensive certification programs for managers, in both With Northland Laboratories, you can rely on quality testing and food safety and HACCP. Nationally accredited by ANSI using CFP responsive service that make your food quality and food safety tests a standards in the U.S. and ISO 17024 standards globally, NRFSP priority every time. ISO 17025 Accredited. provides many options for the training and certification of managers and certificate programs for food handlers, as well as diagnostic Novolyze 906 reporting and tracking of data. Learn more at www.nrfsp.com or call 185 Alewife Brook Pkwy. 1.800.446.0257. Cambridge, MA 02138, USA Phone: +1 925.336.6740 www.novolyze.com NEHA 902 Novolyze® is a company specializing in food safety. We have 720 S Colorado Blvd., Suite 1000-N developed SurroNov®, the first range of dried, ready-to-use surrogate Denver, CO 80246, USA bacterial preparations. The SurroNov® Surrogates are harmless Phone: +1 303.756.9090 microorganisms that mimic the inactivation of foodborne pathogens www.neha.org like Salmonella. Since they are not pathogenic, they are used The mission of the National Environmental Health Association directly at plant- and pilot-scale to validate, verify and optimize a food (NEHA) is to “advance the environmental health professional for the process. SurroNov® offers the food industry a gold standard method purpose of providing a healthful environment for all.” NEHA represents to ensure the safety of processed foods and comply with international 5,000 members from the U.S. and abroad who work at federal/state/ food safety regulations like FSMA. Let’s meet at our booth to discuss local agencies, academia, industry, and the armed forces. NEHA offers your current Food Safety needs. credentialing, education, and resources related to the broad spectrum of environmental health topics including air quality, food safety, NSF International 800 hazardous materials, preparedness, sustainability, vector control, and 789 N. Dixboro Road water quality. Ann Arbor, MI 48105, USA Phone: +1 203.228.9160 Nelson-Jameson, Inc. 1024 http://www.nsf.org 2400 E. 5th St. NSF International has 70+ years of experience helping the Marshfield, WI 54449, USA agriculture, processing, food equipment, and retail industries navigate Phone: +1 800.826.8302 the complex food safety, quality, and regulatory environment. The www.nelsonjameson.com NSF Applied Research Center is the R&D arm of NSF, offering Nelson-Jameson, Inc. has been a trusted source of food customized testing solutions to companies and researchers. Expert processing supplies for 70 years. We are a wide-line distributor testing services include Next Generation Sequencing, authenticity representing over 850 vendors and tens of thousands of products in screens, food fraud assistance, toxicology research, chemical risk the broad categories of Processing & Flow Control, Safety, Sanitation assessment, and product validation. As an AOAC Research Institute & Janitorial, Production & Material Handling, Building & Facility lab, we can partner on PTM and OMA projects. At the core we Maintenance, Laboratory & QA/QC, and Packaging & Ingredients. work toward the NSF mission of furthering public health. For more information, go to www.nsfresearch.org. Neogen Corporation 627 NSI Lab Solutions 522 620 Lesher Place 7212 ACC Blvd. Lansing, MI 48912, USA Raleigh, NC 27617, USA Phone: +1 800.234.5333 Fax: +1 517.372.0108 Phone: +1 800.234.7837 Fax: +1 919.789.3019 www.foodsafety.neogen.com www.nsilabsolutions.com Neogen’s comprehensive line of rapid food safety products Manufacturer of Certified Reference Materials: Microbe Cocktails includes DNA-definitive tests for Salmonella, Listeria, Listeria for Indicators, Pathogens and Food Matrix Microbiology CRMs. NSI monocytogenes and E. coli O157:H7; Listeria Right Now™ detects Lab Solutions is an accredited PT provider too! Accredited to ISO the pathogen in less than 60 minutes — without enrichment; simple Guide 34, ISO Guide 17025, ISO 9001, and ISO Guide 17043. and accurate tests for food allergens, including milk, egg and peanut; www.nsilabsolutions.com. dairy antibiotics, including the BetaStar® receptor-based lateral flow assay for the rapid detection of beta-lactam residuals in milk; spoilage organisms (e.g., yeast and mold); mycotoxins; Neogen Culture Media; and sanitation, including the AccuPoint® Advanced ATP system.

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150 PROGPROGRAMRAM BOOK BOOK 2018 Exhibitors

Ocean Optics 1108 Pall Food and Beverage provides products and services to 8060 Bryan Dairy Road ensure product quality and maintain process reliability in beverage Largo, FL 33777, USA and food production. Our solutions also assist in consumer protection, Phone: +1 727.733.2447 Fax: +1 727.733.3962 the reduction of operating costs and waste minimization. www.oceanoptics.com Ocean Optics is helping to take a bite out of food fraud with a Partnership for Food Safety Education 331 full menu of spectrometers, sensors and accessories for applications 2345 Crystal Drive, Suite 800 involving food and beverage processing, authentication and pack- Arlington, VA 22202, USA aging. Our miniature spectrometers are compact, portable and Phone: +1 202.220.0651 flexible, with systems available for the lab, field and line. www.fightbac.org With food fraud now a global problem, authenticating goods – The non-profit partnership develops and promotes effective from fruit and honey to spices and spirits – requires robust equipment education programs to reduce foodborne illness risk for consumers. based on sound science. Modular spectroscopy fills that role, with We support health and food safety educators with the tools they need absorbance, reflectance, fluorescence and Raman spectroscopy to stay strong on the front lines of food safety. www.fightbac.org. systems used effectively for authentication and safety testing of foods. Passport Food Safety Solutions 535 Orkin Pest Control 109 6935 Vista Drive 2170 Piedmont Road NE West Des Moines, IA 50266, USA Atlanta, GA 30024, USA Phone: +1 515.334.8035 Fax: +1 515.334.8048 Phone: +1 404.287.8074 www.passportfoodsafety.com www.orkincommercial.com Passport Food Safety Solutions, now part of the Arm & Hammer Orkin Food Safety Precision Protection™: Pest control down to a family, delivers the most comprehensive portfolio of pre- and post- science™. harvest solutions. We deliver practical food safety solutions through a Orkin’s Food Safety Precision Protection™ program is designed broad portfolio of technologies, predictive analytics and consultation, specifically for the highly regulated food processing industry. It comes and a commitment to developing new innovations that meet the food ™ complete with Orkin Gold Medal QA , a system of comprehensive safety needs of all sectors of the industry. documentation and audit support anytime you need it. To learn more or to request a free consultation, call 1.800.ORKIN NOW or visit us at PrimusLabs 532 www.orkincommercial.com. 2810 Industrial Pkwy. Santa Maria, CA 93455, USA Oxford Nanopore Technologies Ltd. 1200 Phone: +1 805.922.0055 Gosling Bldg., Edmund Halley Road www.primuslabs.com Oxford Science Park For 30 years, Primus Group has remained the single point of Oxford, Oxon OX4 4DQ, UK contact in food safety for microbiological and pesticide residue testing, Phone: +44.1865.335.521 data management/analytics, consulting, and audit scheme ownership. www.nanoporetech.com PrimusLabs utilizes state-of-the-art technology, degreed technical Oxford Nanopore Technologies has developed the world’s first staff, and QA oversight to raise your results to an actionable level. nanopore DNA sequencer, the MinION. The MinION is a portable, Azzule Systems offers data management solutions through the Azzule real-time, long-read, low-cost device designed to bring easy biological Supply Chain Program (SCP). By blending audit and laboratory data analyses to anyone, whether in scientific research, education or with analytics, the SCP’s tools enhance the buyer’s confidence in their real world applications such as disease/pathogen surveillance, suppliers and overall food safety program. Turn to PrimusLabs and environmental monitoring, food chain surveillance, self-quantification Azzule for all your FSMA compliance and food safety needs. or microgravity biology. The MinION is used by a thriving community of thousands in Prometric 1231 more than 70 countries, enabling a myriad of applications within the 1501 South Clinton St. laboratory environment and in the field. The GridION and PromethION Baltimore, MD 21224, USA devices serve users with larger projects or more samples. All devices Phone: +1 443.455.6056 Fax: +1 443.455.6417 are for research purposes only. www.prometric.com/foodsafety Prometric’s food safety exams play a critical role in ensuring Pall Corporation 931 food service professionals have mastered the principles necessary to 25 Harbor Park Drive reduce risk to consumers. As one of the most respected and trusted Port Washington, NY 11050, USA sources of test development and delivery in the world, Prometric Phone: +1 866.905.7255 supports test takers worldwide who take more than 7 million tests www.pall.com/foodandbev each year on behalf of more than 300 clients in more than 180 Pall Corporation is a global filtration, separation and purification countries. For additional information, please visit www.prometric.com/ leader providing solutions to meet the critical fluid management foodsafety. needs of customers across the broad spectrum of life sciences and industry. We work with our customers to advance health, safety and environmentally responsible technologies.

Blue Text - IAFP Sustaining Member

PROGRAMPROGRAM BOOK BOOK 151151 2018 Exhibitors

PureLine 809 QualiTru Sampling Systems 1104 1241 N Ellis St. 471 Hayward Ave. North Bensenville, IL 60106, USA Oakdale, MN 55128, USA Phone: +1 847.732.7253 Phone: +1 651.501.2337 Fax: +1 651.501.5797 www.pureline.com www.qualitru.com PureLine specializes in the generation and application of chlorine QualiTru Sampling Systems is a trusted brand when it comes dioxide. PureLine understands that food safety is critical for any food to aseptic sampling of your most critical fluid products. We have processor. For 20 years, PureLine has been providing both large and an ongoing commitment to the industry by providing an accurate small food processors with customized chlorine dioxide sanitation sampling system for all your fluid sampling needs. Our patented solutions. PureLine offers a full-line of chlorine dioxide products and products and processes allow for multiple sterile sampling channels services, including generators, Pure3000 (ppm) solution, PureVista, into sterile sampling containers, thus eliminating the risk of sampling MobileClean and pHlor-San services. In addition, PureLine will contamination and ensures the most accurate sampling techniques thoroughly train your facility personnel on all aspects of safe and on the market today. effective chlorine dioxide treatments. Quality Assurance & Food Safety Magazine 804 Puritan Medical Products Co., LLC 1109 5811 Canal Road 31 School St., P.O. Box 149 Valley View, OH 44125, USA Guilford, ME 04443, USA Phone: +1 216.393.0300 Fax: +1 216.525.0515 Phone: +1 207.876.3311 Fax: +1 207.876.3311 www.qualityassurancemag.com www.puritanmedproducts.com QA Magazine, a bi-monthly publication from GIE Media, provides Puritan Medical Products Co., LLC is known worldwide as a digital and print publications for the food and beverage processing trusted manufacturer of environmental sampling swabs and collection industry with a specific focus on food safety, quality, and defense devices for your ideal application. Choose from handle, tip, and fill across the global supply chain. Through practical insights and options that give you instant results, perfect for spot checks of virtually analysis of plant processes, practices, regulation, and current issues, any surface. Whether you’re testing meat for pathogens or trying to the QA Media family—including our print publication, Website and determine the effectiveness of a cleaning program, you can count on e-newsletters—addresses the growing market need for targeted us for the highest quality products to get the job done. information in these key areas. www.qualityassurancemag.com.

Q Laboratories, Inc. 703 QWerks 333 1400 Harrison Ave. 222 W Merchandise Mart Plaza, 1212 Cincinnati, OH 45214-1606, USA Chicago, IL 60654, USA Phone: +1 513.471.1300 Fax: +1 513.471.5600 Phone: +1 929.279.3757 www.qlaboratories.com www.getqwerks.com Q Laboratories has served the food and beverage industries since QWerks is a paperless platform for managing quality data that 1966, offering comprehensive microbiology and chemistry laboratory, is FSMA compliant, audit-ready, and efficient for users and quality and research and development services. An ISO/IEC 17025 Accredited, managers alike. Our quality monitoring software helps brands reduce GMP/GLP compliant laboratory, Q Laboratories can provide services risk with real-time, non-conformance alerts and corrective actions to meet all of your testing and quality assurance needs. Capabilities while safeguarding quality records for audits. QWerks’ powerful include: pathogen detection, microbial identification (MALDI-TOF), analytics engine provides businesses with the tools to make informed nutritional analysis, allergen screening, challenge studies, shelf-life decisions quickly, resulting in operational improvements and a studies, environmental monitoring programs, and method validation/ justifiable ROI. verification studies to help test kit manufacturers demonstrate proficiency of proprietary methods. Please contact Q Laboratories to discover R & F Products 527 how we can help you continue to produce safe, high quality products. 2725 Curtiss St. Downers Grove, IL 60515-4002, USA QA Line, LLC 802 Phone: +1 630.969.5300 Fax: +1 630.969.5303 22842 Princeton Place www.rf-products.net Castro Valley, CA 94552, USA R & F Products is the developer/producer of chromogenic Phone: +1 952.484.5545 media in the forms of powdered and prepared plates and enrichment www.qaline.net broths for food, environmental and clinical pathogens. R & F QA Line, LLC specializes in lab design, development, equipment, Products’ mission is to produce unique and innovative chromogenic supplies and consumables for industrial (food) microbiology and plating media and enrichment broths that will enhance and improve chemistry labs. We have built labs from 400–20,000+ sq ft for a wide laboratory efficiency, accuracy, sensitivity and specificity for pathogen variety of food producers and reference labs. QA Line, LLC is unique isolation. R & F Products has 13 media patent/patent applications for in our ability to help with all aspects of lab design, lab development, chromogenic media isolating the following pathogens: Escherichia construction, custom equipment, unique media solutions, lab proced- coli O157:H7, Listeria monocytogenes, Salmonella, Bacillus cereus/ ures, and ISO 17025 preparation. Talk to us about how we can save Bacillus thuringiensis, Enterobacter sakazakii (Cronobacter sp.), you significant $$ while improving your QA data by building/utilizing Bacillus anthracis, Listeria sp./Listeria monocytogenes, Listeria your in-house lab. Come by for a free ROI on your current lab usage sp., Shigella sp., Campylobacter jejuni/C. coli, Yersinia pestis, and compared to in-house lab costs. non-O157 STEC.

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152 PROGPROGRAMRAM BOOK BOOK 2018 Exhibitors

Randox Food Diagnostics 529 innovation protecting the health and reputation of brands worldwide. 55 Diamond Road Through focusing on partnership and prevention, we help businesses Crumlin, BT29 4QY, United Kingdom protect their customers, products, and brands through comprehensive Phone: +944.22413 pest control solutions. With a network of pest control specialists www.randoxfood.com located across North America, we offer customers local expertise and Randox Food Diagnostics is an international supplier of food customized solutions. Wherever you may be in the United States, a safety analysers and reagents for the detection of mycotoxins, Rentokil Steritech expert is never more than a few miles away. antimicrobials, growth promoting hormones and drugs of abuse in animals and produce. Rheonix Inc. 926 The Randox product range includes the Biochip Array Tech- 10 Brown Road, Suite 103 nology (BAT) analyzer, the Evidence Investigator and a range of Ithaca, NY 14850, USA ELISAs. BAT allows simultaneous screening of multiple analytes from Phone: +1 510.984.0087 a single sample, offering major efficiencies in comparison to traditional www.rheonix.com ELISA. This technology is proven to be applicable in a wide range The Rheonix Encompass Optimum™ workstation is a fully of settings including; drug residue screening, private/public research automated system that provides rapid, highly multiplexed sample- applications, clinical laboratories, and veterinary laboratories. to-answer molecular testing for food and beverage. With one pipette step per sample, the system offers true walkaway simplicity. Rheonix’s Reading Thermal 706 Listeria PatternAlert™ assay, launching in 2018, will enable food 7 Corporate Blvd. producers to quickly identify recurring Listeria patterns in their facilities Sinking Spring, PA 19608, USA direct from enrichments, with no need to isolate strains in pure culture. Phone: +1 610.678.5890 Rheonix’s portfolio of multiplexed testing solutions also includes the www.readingthermal.com Beer SpoilerAlert™ assay, the most comprehensive beer spoilage The SCORPION® 2 Profiling System has become a standard panel available. With Rheonix, getting more information from your in the baking industry providing a complete measurement system to sample has never been easier. capture the four key baking parameters: Temperature, air velocity, heat flux and humidity. With the SCORPION® 2 System, you can RizePoint 707 measure and analyze baking, drying and cooling thermal processes. 2890 E Cottonwood Pkwy., Suite 250 The SCORPION® 2 enables you to monitor real-time in-process Salt Lake City, UT 84121, USA conditions giving you the critical information you need to correct Phone: +1 888.313.7095 Fax: +1 801.401.7168 problems and maintain optimum process conditions. www.rizepoint.com Only RizePoint provides the tools, technology, and expertise to Remco Products Corp. 1013 proactively safeguard enterprise compliance. RizePoint mobile and 4735 W 106th St. cloud-based software helps organizations improve the quality, safety, Zionsville, IN 46077, USA and sustainability of their products, services and facilities. RizePoint’s Phone: +1 317.876.9856 Fax: +1 317.876.9858 software is used by 5 of the top 8 hospitality brands and 5 of the top www.remcoproducts.com 8 food service brands. Considered the industry standard for food Remco provides color-coded tools for cleaning and material service, hospitality, and retail, RizePoint mobile and cloud-based handling where hygiene and safety are critical. In addition to its own solutions serve nearly 2 million audits with 200 million questions hygienic shovels, scoops, and scrapers, Remco features Vikan’s answered annually. Visit www.rizepoint.com. advanced line of brushes, brooms, and squeegees. Together with Vikan, Remco supports color-coding plans by offering more tools Rochester Midland Corp. Food Safety Division 201 in more colors than other suppliers. Remco also provides training 155 Paragon Drive and support to end users, helping ensure regulatory compliance. Rochester, NY 14624, USA Regardless of an operation’s size or complexity, Remco has the tools Phone: +1 585.336.2200 Fax: +1 585.336.2357 and expertise to help execute HACCP color-coding plans. To contact www.rochestermidland.com Remco Products, please visit them at www.remcoproducts.com, email Rochester Midland Corporation provides a HACCP-based food them at [email protected], or call +1 317.876.9856. safety program that offers sanitation solutions to food and beverage manufacturers. Our BrandGuard Program® is made up of seven steps Rentokil Steritech 1107 which are all critical components of a consultative and effective food 1125 Bershire Blvd., Suite 150 safety program. Built into each step are the environmental, social and Reading, PA 19610, USA financial legs of sustainability. With our 120+ years of experience, we Phone: +1 610.372.9700 have formed long-term partnerships with our customers to provide www.rentokil-steritech.com them with the integrated solutions that will protect their business Rentokil Steritech represents the North American division of financially. Rentokil Initial PLC, one of the largest business services companies in the world. For nearly a century, we’ve been the leaders in pest control

Blue Text - IAFP Sustaining Member

PROGRAMPROGRAM BOOK BOOK 153153 2018 Exhibitors

RokaBio, Inc. 113 Safe Food Alliance 1005 15300 Bothell Way NE 701 Striker Ave. Lake Forest Park, WA 98155, USA Sacramento, CA 95834, USA Phone: 206.522.5432 Fax: 206.306.8883 Phone: +1 916.561.5900 www.rokabio.com www.safefoodalliance.com IEH delivers comprehensive support services, encompassing all aspects of microbiology and chemistry analysis, process validation, SafeTraces, Inc. 110 food safety plans, and recall/outbreak assistance. Our network of 6111 Johnson Court, Suite 200 over 100 ISO/IEC-17025-accredited laboratories provide expedited Pleasanton, CA 94588, USA services to addresses quality and safety concerns. Phone: +1 925.326.1200 In addition, through our family of brands; Microbiologique, www.safetraces.com Roka Bio and Sample6, IEH provides options for pathogen testing, SafeTraces is committed to revolutionizing food safety, using indicators, allergens, mycotoxins, meat speciation, spoilage patented DNA tagging technology. We market the only on-food source organisms, sampling supplies, laboratory disposables, media and assurance solutions for fruits and vegetables that protect producers, instruments. processors, and consumers. Our patented, food-safe solutions enable We validate client’s products at no charge for regulatory customers to gain full transparency into origin, protect their brand, and compliance. Come learn about how we assist with risk management reduce processing and recall costs: and service clients with internationally recognized experts in food • SafeTracers™ are invisible, on-food seaweed-based safety. barcodes that trace the product, not the packaging, providing full transparency of source, purity or authenticity Romer Labs® 1113 within minutes. 130 Sandy Drive • SaniTracers™ are non-living pathogen surrogates that Newark, DE 19713, USA monitor the lethality, not the chemistry, enabling instant Phone: +1 302.781.6400 Fax: +1 302.781.6378 produce wash process verification and validation. www.romerlabs.com SafeTraces – TAG. TRACE. TRUST. Romer Labs® is a leading provider of diagnostic test solutions for the food industry. We specialize in analytical services and rapid test SafetyChain Software 300 kits for the detection of food pathogens, food allergens, mycotoxins, 711 Grand Ave., Suite 290 drug residues, and GMOs. Our broad range of innovative tests and San Rafael, CA 94901, USA services play a pivotal role in integrated food safety management Phone: +1 888.235.7540 programs. Our fundamental objective at Romer Labs® is to provide www.safetychain.com cost-effective, validated products and services for “Making the World’s SafetyChain is a Quality Management System (QMS) that helps Food Safer.” food and beverage companies improve productivity, profitability and compliance with a flexible, user-friendly software platform that RQA, Inc. 606 captures, manages and analyzes real-time operations data. Our 10608 W 163rd Place cloud-based solutions include programs for Quality Assurance, Orland Park, IL 60467, USA Food Safety and Supplier Compliance to help drive operational Phone: +1 630.512.0011 effectiveness for every facility. www.rqa-inc.com RQA is a global leader in providing quality assurance and food SAI Global 1204 safety solutions to the food industry, including retail quality audits, 20 Carlson Court, Suite 200 counterfeit investigation, consumer complaint retrieval, product Toronto, ON M9W 7K6, Canada retrieval and recall services. With our crisis planning and management Phone: +1 800.247.0802 Fax: +1 216.654.0889 and RQA’s Food Forensics™ contaminant investigation services, we www.saiglobal.com offer the most comprehensive quality and risk management support SAI Global offers organizations a range of specific and generic available. Whether you need to assess your product quality and solutions to achieve certification, delivering first-and second-party market conditions at retail, retrieve consumer complaint or competitive audits, achieve compliance, manage and monitor risks, train staff, samples, perform vulnerability assessments as part of your Food improve communications and transparency with suppliers and Defense Plan development, optimize your Crisis Management implement food safety management systems. capabilities, or even execute a product recall, RQA can help.

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154 PROGPROGRAMRAM BOOK BOOK 2018 Exhibitors

Sartorius 100 Sika Industrial Flooring 401 5 Orville Drive 201 Polito Ave. Bohemia, NY 11716, USA Lyndhurst, NJ 7041, USA Phone: +1 631.254.4249 Phone: +1 800.933.7452 Fax: +1 800.294.6408 www.sartorius.us www.sikafloorusa.com Sartorius is a broad-based premium supplier of high-quality Sika’s high performance, FSMA-compliant floor and wall systems laboratory instruments, consumables and services. Our customers are trusted and relied upon by designers and facility managers for are from research and quality assurance laboratories of the their outstanding performance, durability, easy maintenance, and pharmaceutical, chemical and food industries as well as from the aesthetic enhancement in the food and beverage. academic sector. The product portfolio of our division focuses on Sikafloor is a hygienic and durable polymer product line high-value laboratory instruments, such as lab balances, pipettes and specifically formulated to create sturdy, seamless floor surfaces that laboratory water purification systems. We offer the widest range of are long-lasting and exhibit unparalleled resistance to hazards in consumables, such as laboratory filters and pipette tips. In laboratory industrial settings. Aesthetic and functional benefits include excellent weighing technology, our company ranks as the world’s second chemical, mechanical and slip resistance, and fast-cure options for largest equipment supplier, and is among the leading global suppliers quick turnarounds. Sika also offers a diverse selection of epoxy and for consumables, pipettes and laboratory water purification systems. urethane floor coatings and resurfacers that comply with air quality mandates. SenesTech, Inc. 228 3140 N Caden Court Flagstaff, AZ 86004, USA SmartSense 215 Phone: +1 928.779.4143 Fax: +1 928.526.0243 186 Lincoln St., 8th Floor www.senestech.com Boston, MA 02111, USA SenesTech is changing the paradigm of pest management Phone: +1 952.912.3104 by targeting the root of the problem: reproduction. ContraPest®, http://www.smartsense.co SenesTech’s flagship product, targets the reproductive capabilities SmartSense by Digi transforms how organizations sense, of Norway and roof rats. The highly-palatable formulation promotes monitor, and make decisions. Utilizing the power of the Internet sustained consumption, reducing fertility in male and female rats. of Things (IoT), SmartSense improves compliance, quality, and Whether as a fertility-control anchor within your Integrated Pest efficiency by automating monitoring for food safety, pharmacy safety, Management (IPM) program to magnify the success of your IPM product quality, and preventative equipment maintenance. Today, protocols, or as a standalone, non-lethal solution for customers SmartSense has earned the trust of the most critical government, looking to reduce or eliminate the use of lethal methodologies, commercial, and non-profit institutions in the world, enabling real-time ® ® ContraPest is a vital tool for success. *ContraPest is a Restricted sensor driven decisions for over 2,000 organizations in 75 countries. Use Pesticide. Please read and comply with label instructions. Solus Scientific 1205 Seward Laboratory Systems Inc. 324 9 Mansfield Network Centre 155 Keyland Court Bohemia Millennium Business Park, Concord Way New York, NY 11716, USA Mansfield, Nottinghamshire NG19 7JZ, UK Phone: +1 631.337.1808 Phone: +00.44.755.11.58004 Fax: +00.44.1623.620977 www.seward.co.uk Seward manufactures a leading range of Stomacher® paddle www.solusscientific.com blenders used in sample preparation for microbiological analysis. In a fast-paced food testing environment, it is critical to process For accurate results, choose the best in sample preparation. samples quickly and efficiently, plus you need the ability to cope with varying demands. Solus Scientific produces pathogen testing systems SGS 427 that have been specifically developed with these constraints in mind. 201 Route 17 North The latest addition to the range: Solus One Listeria, provides next day Rutherford, NJ 07070, USA results for environmental samples. Our tests have AOAC and AFNOR Phone: +1 201.508.3000 approval and are used by testing laboratories worldwide. Committed www.foodsafety.sgs.com to food safety excellence, our assays bring significant productivity SGS is a world leading inspection, verification, testing, and benefits to our customers. Talk to us to learn how we can save you certification company. Recognized as the global benchmark for quality time and money. and integrity, we provide competitive advantage, drive sustainability, and deliver trust. With more than 95,000 employees, we operate a network of more than 2,400 offices and laboratories around the world. SGS offers a wide range of solutions covering the entire food supply chain from primary production and manufacturing, to retail and foodservice. With a comprehensive range of independent inspection, testing, training, certification, and technical services specific for the food sector, we help companies worldwide to monitor and validate safety, quality, and sustainability.

Blue Text - IAFP Sustaining Member

PROGRAMPROGRAM BOOK BOOK 155155 2018 Exhibitors

Springer Nature 400 STOP Foodborne Illness 232 1 New York Plaza 4809 N Ravenswood Ave., Suite 214 New York, NY 10004, USA Chicago, IL 60640, USA Phone: +1 212.726.9200 Phone: +1 773.269.6555 Fax: +1 773.883.3098 www.springernature.com www.stopfoodborneillness.org Springer Nature is one of the world’s leading global research, STOP Foodborne Illness is a national nonprofit, public health educational and professional publishers, home to an array of organization dedicated to preventing illness and death from foodborne respected and trusted brands providing quality content through a pathogens by promoting sound food safety policy and best practices, range of innovative products and services. Springer Nature is the building public awareness, and assisting those impacted by foodborne world’s largest academic book publisher and numbers almost 13,000 illness. staff in over 50 countries. www.springernature.com. TandD US, LLC 429 StateFoodSafety 121 534 N Guadalupe St., #32886 711 Timpanogos Pkwy., Bldg. M, Suite 3100 Santa Fe, NM 87501, USA Orem, UT 84097, USA Phone: +1 518.669.9227 Phone: +1 801.494.1416 Fax: +1 801.226.4315 www.tandd.com www.statefoodsafety.com TandD Corporation manufactures a comprehensive line of StateFoodSafety develops technology-enhanced, online food wireless and stand-alone data loggers with innovative web-based safety training and certification solutions for restaurant, hospitality, data collection, remote monitoring and notification features, included and regulatory communities at an affordable price. Our products in the product lineup are models that incorporate Wi-Fi connectivity include food-handler training, food manager training and certification for automatic uploading of data to the company’s free WebStorage exam, food allergens training, and alcohol server/seller training. Each Service, where customers can view, share and archive their recorded course developed by StateFoodSafety is customized to comply with data without paying monthly fees. TandD Corporation, a leading local regulatory requirements. Talk with one of our representatives at supplier of wireless data loggers, and has been engaged in the booth #121 to see how we can benefit your company or community. design, development and manufacture of high reliability, high quality electronic measurement systems since 1986. Steamericas, Inc. 108 808 Hindry Ave., Unit E Testo Solutions USA, Inc. 1105 Inglewood, CA 90301, USA 2 West Market St., Suite 500 Phone: +1 310.327.8900 Fax: +1 866.275.3582 West Chester, PA 19382, USA www.steam.am Phone: +1 800.227.0729 x200 Dry and high temperature steam generated by the Optima www.testo.com/solutions Steamer can be easily incorporated into daily and periodic cleaning Testo Solutions USA, Inc. is a world leader in the design, (both CIP and COP) to ensure proper sanitation and removal of bio- development, and manufacture of portable test and measurement films and most common food pathogens such as Listeria, E. coli, instrumentation. Backed by 60 years of measuring engineering Salmonella and Campylobacter. Dry steam requires a fraction of experience, our mission is to provide the best quality, service and water and no chemicals (ideal for kosher and organic processors). value in the industry. With the launch of a fully integrated system Steam cleaning does not generate wastewater run-off or overspray, (Hardware/Software/Services) focused on fulfilling a gap for which provides a flexible solution for dry clean facilities. automation and compliance, the testo Saveris system leads the food safety market into a new era. Food safety executives can now Sterilex Corporation 312 automate many of today’s manual food safety checks; create visibility 111 Lake Front Drive across the business to improve accountability; and provide leadership Hunt Valley, MD 21030, USA with sought-after tools to control food safety risks. The Saveris system Phone: +1 443.541.8800 Fax: +1 443.541.8803 changes the dynamic from managing paper, updating binders, and manually reporting progress up the chain to automation and managing www.sterilex.com Sterilex develops proprietary, sanitation technologies designed exceptions through software notifications to improve food safety and lowering risk. [email protected] to remove biofilm, provide high level disinfection, and enhance sanitation. Sterilex award-winning products are considered a best Thermo Fisher Scientific 521 practice for the control of harmful organisms such as Listeria, E. coli 12076 Santa Fe Trail Drive and Salmonella on a wide variety of food contact and environmental Lenexa, KS 66215, USA surfaces. Sterilex products are used in a variety of sanitation appli- Phone: +1 800.255.6730 Fax: +1 800.864.4739 cations including foaming and soaking programs, drain treatment, www.thermofisher.com spiral freezer sanitization, and microbial threat detection. Sterilex Thermo Fisher Scientific is a world leader in serving science. technologies have proven to eliminate environmental sanitation Our mission is to enable our customers to make the world healthier, challenges and increase shelf life, resulting in an enhanced sanitation cleaner and safer. Through our Thermo Scientific, Ion Torrent and program. Visit us to learn more about innovative solutions for Applied Biosystems brands, we offer complete solutions for each microbial control.

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156 PROGPROGRAMRAM BOOK BOOK 2018 Exhibitors step of your microbiological food-safety and integrity testing workflow USDA Food Safety and Inspection Service 122 with market-leading instrumentation, sample preparation capability, 1400 Independence Ave. SW and molecular technology. Positioned to meet your changing needs, Washington, D.C. 20250, USA we can help you to remain adaptive, responsive, and competitive. Phone: +1 202.418.8830 To find out more stop by booth #521, visit www.thermofisher.com/ www.fsis.usda.gov foodmicrosolutions or join our blog at www.thermofisher.com/ The Food Safety and Inspection Service (FSIS) is the public examiningfood. health agency in the U.S. Department of Agriculture responsible for ensuring that the nation’s commercial supply of meat, poultry, and egg ThermoWorks 127 products is safe, wholesome, and correctly labeled and packaged. 741 E Utah Valley Drive American Fork, UT 84003, USA USDA National Agricultural Library 705 Phone: +1 801.756.7705 Fax: +1 801.756.8948 Food Safety Research Information Office (FSRIO) www.thermoworks.com 10301 Baltimore Ave., Room 108-H ThermoWorks is a family-owned business located in American Beltsville, MD 20705, USA Fork, UT. Founded in 1997, the company has grown steadily over the Phone: +1 301.504.6369 past two decades into an industry leader for professional temperature https://www.nal.usda.gov/fsrio tools. ThermoWorks offers scientific precision and robust industrial The Food Safety Research Information Office (FSRIO) supports design across their entire product line. An advanced A2LA-accredited the research community by collecting, organizing and disseminating calibration lab on premises assures ThermoWorks products meet the food safety information in accordance with the Agricultural Research, highest performance standards. As such, ThermoWorks is proud to Extension, and Education Reform Act of 1998. Our mission is to be an official house purveyor of the James Beard House in Manhattan provide the food safety research community and general public with and the preferred brand for temperature and timer instruments among information on publicly and privately funded food safety research. award-winning chefs, top test kitchens, commercial foodservice, and FSRIO works to assist the federal government and private research discriminating home cooks nationwide. entities in the assessment of food safety research needs and priorities, and to prevent unintended duplication of food safety TraceGains, Inc. 1208 research. 10385 Westmoor Drive, Suite 200 Westminster, CO 80021 Phone: +1 720.465.9400 Weber Scientific 711 www.tracegains.com 2732 Kuser Road TraceGains provides food and beverage companies and brokers Hamilton, NJ 8691, USA with a web-based, full-service supplier, compliance, and regulatory Phone: +1 800.328.8378 Fax: +1 609.584.8388 document management solution that automates the management of www.weberscientific.com ™ ™ supplier risk, data, and documentation, and makes companies 365 On display is Kikkoman’s new LuciPac A3 Sanitation System, Audit Ready™. TraceGains’ cloud-based SAAS solution works with distributed by Weber Scientific, produces a test result an order of incumbent in-house solutions to close the loop on upstream risk and magnitude or higher than competitive products. All living organisms provide collaborative supplier management, and eases compliance contain adenosine triphosphate (ATP). However ATP can be unstable requirements. TraceGains not only digitizes all incoming supplier and decompose into monophosphate (AMP) or diphosphate (ADP). documents, making them easily searchable, but also extracts critical Until now all bioluminescent systems only measured the presence of data and analyzes them against customer-specific business and ATP. The patented A3 system measures all three. “With the Kikkoman compliance rules, alerting stakeholders to any non-compliance. A3 System you can find what others can’t,” reports Sharon Wilson, Recently, TraceGains was listed as one of Food Logistics Top 100 VP of marketing at Weber Scientific. Ms. Wilson continued, “This software and technology providers. revolutionary technology leaves residue with no place to hide.” Many other products are on display. TriStrata Group 124 12685 Miller Road Whirl-Pak 1131 Bainbridge Island, WA 98110, USA 901 Janesville Ave. Phone: +1 206.780.5552 Fort Atkinson, WI 53538, USA www.tristratagroup.com Phone: +1 920.538.5707 Fax: +1 920.563.8296 TriStrata ozone systems add strategic interventions as part www.enasco.com/whirlpak/ of your multi-hurdle food protection approach. We provide an At Whirl-Pak, we are committed to making the world a safer place added layer of food safety protection without the health risks and by providing better products that produce better integrity in the results. environmental drawbacks associated with conventional chemicals. For almost 60 years, Whirl-Pak has held itself to a higher Our direct product aqueous applications improve food safety standard. As an ISO 9001 certified facility, we have been a trusted and quality by controlling microorganisms on products and contact partner to the lab sampling and testing industry by providing surfaces. Our atmospheric ozone systems, provide a continuously solutions for the critical requirements of our customers. From post- effective and safe means of controlling cross-contamination and manufacturing sterilization to puncture-proof tabs, Whirl-Pak has a reducing pathogens, molds and yeasts. long history of providing value through our commitment in developing TriStrata’s Lifecycle Support approach provides you the leading-edge products that set a new standard in reliability. At Whirl- processes, service and technologies to keep the systems in your Pak, we share a dedication to providing results you can trust. facility performing at their optimal level. To schedule a free site evaluation, e-mail [email protected].

Blue Text - IAFP Sustaining Member

PROGRAM BOOK 157 2018 Exhibitors

World Bioproducts 409 Wyss Institute at Harvard 533 17280 Woodinville Redmond Road NE, Suite B-818 3 Blackfan Circle Woodinville, WA 98072, USA Boston, MA 02115, USA Phone: +1 425.242.4153 Phone: +1 617.432.1761 www.worldbioproducts.com www.wyss.harvard.edu World Bioproducts is dedicated to producing innovative, high The Wyss Institute for Biologically Inspired Engineering at quality environmental sample collection products to support food Harvard University (http://wyss.harvard.edu) uses nature’s design safety testing while providing world class service and support to principles to develop bioinspired materials and devices that will our customers. The EZ Reach™ Sponge Sampler and PUR-Blue™ transform medicine and create a more sustainable world. Wyss Swab Sampler are designed to address the specific challenges of researchers are developing new innovative engineering solutions recovering microorganisms from the food processing environment. for healthcare, energy, architecture, robotics and manufacturing Both are available with our D/E Neutralizing Broth as specified that are translated into commercial products and therapies through by FDA BAM and USDA FSIS as well as our proprietary HiCap™ collaborations with clinical investigators, corporate alliances and Neutralizing Broth, proven to more effectively neutralize residual formation of new startups. The Wyss Institute creates transformative sanitizers than traditional media such, as Letheen broth and technological breakthroughs by engaging in high-risk research, and Neutralizing Buffer, to provide a more accurate assessment of crosses disciplinary and institutional barriers, working as an alliance surface quality. Visit our booth to learn what’s new in the world of that includes Harvard’s Schools of Medicine, Engineering, Arts & environmental sampling. Sciences and Design.

Zarifa USA 223 75 E Fort Union Blvd., Suite 120 Midvale, UT 84047, USA Phone: +1 385.645.0255 www.zarifausa.com

Blue Text - IAFP Sustaining Member

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158 PROGPROGRAMRAM BOOK BOOK PROGRAMPROGRAM BOOK BOOK 159159 2019 CALL FOR SUBMISSIONS

DEADLINES: OCTOBER 2, 2018 – SYMPOSIA, ROUNDTABLES AND WORKSHOPS JANUARY 15, 2019 – TECHNICAL AND POSTER ABSTRACT SUBMISSIONS

Questions regarding submissions can be directed to Tamara Ford Phone: +1 515.276.3344 or +1 800.369.6337 E-mail: [email protected]

IAFP’S EUROPEAN SYMPOSIUM ON FOOD SAFETY

DEADLINES: 2 October 2018 – Symposia, Roundtables and Workshops 15 January 2019 – Technical and Poster Abstract Submissions

Questions regarding submissions can be directed to Tamara Ford Phone: +1 515.276.3344 or +1 800.369.6337 E-mail: [email protected]

160 PROGPROGRAMRAM BOOK BOOK www.foodmicro2018.com FoodMicro 26th International ICFMH Conference

3–6 SEPTEMBER 2018 FREIE UNIVERSITÄT BERLIN

REGISTER NOW Picture credits: © fotoliaxrender - Fotolia.com; Gunnar Assmy - Fotolia.com; scienceandart Fotolia.com © fotoliaxrender - Fotolia.com; Gunnar Picture credits:

Conference Theme: “Biodiversity of Foodborne Microbes”

Main Topics Congress Presidents PCO » Exploring biodiversity in microbial Herbert Schmidt (DE) MCI Deutschland GmbH ecosystems along the food chain Barbara Becker (DE) MCI | Germany – Berlin Thomas Alter (DE) Markgrafenstrasse 56 » Ecology and interactions in food-associated 10117 Berlin, Germany microbial communities Conference Venue b +49 30 204590 » Impact of interventions during food Henry Ford Building c +49 30 2045950 production on microbial biodiversity Freie Universität Berlin i [email protected] » Microbiological spotlights Garystrasse 35 14195 Berlin, Germany PROGRAMPROGRAM BOOK BOOK 161161

FoodMicro2018_Advert_8.75x11.25in_IAFP.indd 1 26.04.2018 09:17:59 Policy on Commercialism for Annual Meeting Presentations

1. INTRODUCTION reviewers selected by the Program Committee chairperson to ascertain if the presentation is acceptable without the data. No printed media, technical sessions, symposia, posters, Serious consideration should be given to withholding submis- seminars, short courses, and/or other related types of forums and discussions offered under the auspices of the International sions and presentations until the data are available, as only Association for Food Protection (hereafter referred to as to those conclusions that might be reasonably drawn from the Association forums) are to be used as platforms for com- data may be presented. Claims of benefit and/or technical con- mercial sales or presentations by authors and/or presenters clusions not supported by the presented data are prohibited. (hereafter referred to as authors) without the express permis- sion of the staff or Executive Board. The Association enforces 2.3 Trade Names this policy in order to restrict commercialism in technical Excessive use of brand names, product names, trade manuscripts, graphics, oral presentations, poster presentations, names, and/or trademarks is forbidden. A general guideline is panel discussions, symposia papers, and all other type submis- to use proprietary names once and thereafter to use generic sions and presentations (here-after referred to as submissions descriptors or neutral designations. Where this would make and presentations), so that scientific merit is not diluted by the submission or presentation significantly more difficult to proprietary secrecy. understand, the Program Committee chairperson, technical Excessive use of brand names, product names or logos, reviewers selected by the Program Committee chairperson, failure to substantiate performance claims, and failure to session convenor, and/or staff, will judge whether the use of objectively discuss alternative methods, processes, and equip- trade names, etc., is necessary and acceptable. ment are indicators of sales pitches. Restricting commercialism benefits both the authors and recipients of submissions and 2.4 “Industry Practice” Statements presentations. This policy has been written to serve as the basis for It may be useful to report the extent of application identifying commercialism in submissions and presentations of technologies, products, or services; however, such statements prepared for the Association forums. should review the extent of application of all generically similar technologies, products, or services in the field. Specific commercial installations may be cited to the extent that their data 2. TECHNICAL CONTENT OF SUBMIS- are discussed in the submission or presentation. SIONS AND PRESENTATIONS 2.1 Original Work 2.5 Ranking The presentation of new technical information is to be Although general comparisons of products and services encouraged. In addition to the commercialism evaluation, all are prohibited, specific generic comparisons that are substanti- submissions and presentations will be individually evaluated ated by the reported data are allowed. by the Program Committee chairperson, technical reviewers selected by the Program Committee chairperson, session con- 2.6 Proprietary Information (See also 2.2.) venor, and/or staff on the basis of originality before inclusion Some information about products or services may not be in the program. publishable because it is proprietary to the author’s agency or company or to the user. However, the scientific principles and 2.2 Substantiating Data validation of performance parameters must be described for Submissions and presentations should present technical such products or services. Conclusions and/or comparisons conclusions derived from technical data. If products or services may be made only on the basis of reported data. are described, all reported capabilities, features or benefits, and performance parameters must be substantiated by data or by 2.7 Capabilities an acceptable explanation as to why the data are unavailable (e.g., incomplete, not collected, etc.) and, if it will become avail- Discussion of corporate capabilities or experiences able, when. The explanation for unavailable data will be consid- are prohibited unless they pertain to the specific presented ered by the Program Committee chairperson and/or technical data.

162 PROGPROGRAMRAM BOOK BOOK

166 PROGRAM BOOK 3. GRAPHICS 4.2 Assessment Process 3.1 Purpose Reviewers of submissions and presentations will accept only those that comply with this policy. Drafts of submis- Slides, photographs, videos, illustrations, art work, and sions and presentations will be reviewed for commercialism any other type visual aids appearing with the printed text in concurrently by both staff and technical reviewers selected by submissions or used in presentations (hereafter referred to the Program Committee chairperson. All reviewer comments as graphics) should be included only to clarify technical points. shall be sent to and coordinated by either the Program Com- Graphics which primarily promote a product or service will mittee chairperson or the designated staff. If any submissions not be allowed. (See also 4.6.) are found to violate this policy, authors will be informed and invited to resubmit their materials in revised form before the 3.2 Source designated deadline.

Graphics should relate specifically to the technical pre- 4.3 Author Awareness sentation. General graphics regularly shown in, or intended for, sales presentations cannot be used. In addition to receiving a printed copy of this policy, all authors presenting in a forum will be reminded of this policy by the Program Committee chairperson, their session convenor, 3.3 Company Identification or the staff, whichever is appropriate. Names or logos of agencies or companies supplying goods or services must not be the focal point of the slide. Names 4.4 Monitoring or logos may be shown on each slide so long as they are not Session convenors are responsible for ensuring that distracting from the overall presentation. presentations comply with this policy. If it is determined by the session convenor that a violation or violations have occurred 3.4 Copies or are occurring, he or she will publicly request that the author immediately discontinue any and all presentations (oral, visual, Graphics that are not included in the preprint may be audio, etc.) and will notify the Program Committee chairperson shown during the presentation only if they have been reviewed and staff of the action taken. in advance by the Program Committee chairperson, session convenor, and/or staff, and have been determined to comply 4.5 Enforcement with this policy. Copies of these additional graphics must be available from the author on request by individual attendees. While technical reviewers, session convenors, and/or staff It is the responsibility of the session convenor to verify that may all check submissions and presentations for commercial- all graphics to be shown have been cleared by Program Comm- ism, ultimately it is the responsibility of the Program Comm- ittee chairperson, session convenor, staff, or other reviewers ittee chairperson to enforce this policy through the session designated by the Program Committee chairperson. convenors and staff.

4.6 Penalties 4. INTERPRETATION AND ENFORCEMENT If the author of a submission or presentation violates this 4.1 Distribution policy, the Program Committee chairperson will notify the author and the author’s agency or company of the violation This policy will be sent to all authors of submissions in writing. If an additional violation or violations occur after a and presentations in the Association forums. written warning has been issued to an author and his agency or company, the Association reserves the right to ban the author and the author’s agency or company from making presentations in the Association forums for a period of up to two (2) years following the violation or violations.

PROGRAM BOOK 167

PROGRAMPROGRAM BOOK BOOK 163163 2018 Workshops

Friday, July 6 and Saturday, July 7 Friday, July 6 (1:00 p.m. -– 5:00 p.m) (8:00 a.m. – 5:00 p.m.) – 2 days and Saturday, July 7 (8:00 a.m. – 5:00 p.m.) – 1.5 days Hygienic Design and Sanitation Whole Genome Sequencing: A Tutorial Workshop Instructors and Hands-on Workshop to Help Vanessa Cranford, FDA-CFSAN, Washington, D.C., USA Understand This Emerging Technology Nathan Mirdamadi, Commercial Food Sanitation, Aliquppa, PA, USA Workshop Instructors Peter Cook, University of Georgia – Griffin, Griffin, GA, USA Workshop Organizer Zachary Geurin, NSF International, Ann Arbor, MI, USA Richard Brouillette, Commercial Food Sanitation, Leslie Hintz, U.S. Food and Drug Administration, South Burlington, VT, USA College Park, MD, USA Sanitation practices are essential to provide safe foods to Maria Hoffmann, U.S. Food and Drug Administration, consumers. During this workshop, the participants will learn College Park, MD, USA about the NAMI and GMP Equipment Design Principles and Kari Irvin, U.S. Food and Drug Administration, CORE, utilize the checklists to assess the design of different equip- CFSAN, College Park, MD, USA ment during hands-on exercises. They will also learn about the importance of designing utilities such as compressed air, Bill Klimke, National Institutes of Health, Bethesda, MD, USA water system, etc. and working with the maintenance depart- Jesse Miller, NSF International, Ann Arbor, MI, USA ment. Also, an overview of on Food Safety Modernization Act (FSMA) Sanitation as a Preventive Control. Eric Stevens, U.S. Food and Drug Administration– During the second day, the workshop with a focus on CFSAN-ORS-DM, College Park, MD, USA implementing and managing a master sanitation schedule, Ruth Timme, U.S. Food and Drug Administration, cleaning and sanitizing principles, and a case study to con- College Park, MD, USA clude and summarize the learning. The second day will also include a hands-on cleaning exercises. Workshop Organizers Jesse Miller, NSF International, Ann Arbor, MI, USA Maria Hoffmann, U.S. Food and Drug Administration, College Park, MD, USA

Whole Genome Sequencing (WGS) has taken the Front Stage as a tool to understand the environment around us. It is being used globally to track outbreak strains of bacteria, monitor microbial communities and understand changes in populations of organisms based on temporal and forced stimuli. WGS is more complex than past methodologies (such as PFGE) and has more components that need to be understood. What IS WGS? What is the science behind the technology? How do I perform an experiment? How do I analyze my data? What do the data mean? This workshop seeks to shed light on WGS so that the student will have a more holistic view of the applications of WGS. We will provide sessions on technology, data analysis and data interpretation that the FDA, CORE and Compliance employ for outbreak investigations and regulatory decision- making. Each attendee will be analyzing WGS datasets in command-line format to trim, assemble and build a phylogenetic tree. Finally, we will also learn about some available open source tools for data analysis that may be implemented for data analysis upon return from the workshop.

164 PROGPROGRAMRAM BOOK BOOK 2018 Workshops

Saturday, July 7 Saturday, July 7 (8:00 a.m. – 5:00 p.m.) – 1 day (8:00 a.m. – 5:00 p.m.) – 1 day Food Genomics 101 Standardized Biofilm Methods for Laboratory Studies of Biofilms Workshop Instructors Marc Allard, U.S. Food and Drug Administration – Center for Workshop Instructors Food Safety and Applied Nutrition, College Park, MD, USA Diane Walker, MSU Center for Biofilm Engineering, Bozeman, MT, USA Jesse Miller, NSF, Ann Arbor, MI, USA Kelli Buckingham-Meyer, MSU Center for Biofilm Nur Hassan, CosmosID, Columbia, MD, USA Engineering, Bozeman, MT, USA Joe Heinzelman, Neogen, Lansing, MI, USA Albert Parker, MSU Center for Biofilm Engineering, Karen Jarvis, FDA/CFSAN, Laurel, MD, USA Bozeman, MT, USA Bryan Warwood, BioSurface Technologies Corporation, Ryan Kemp, Zymo, Irvine, CA, USA Bozeman, MT, USA Gregory Siragusa, Eurofins Microbiology, New Berlin, WI, USA Workshop Organizer Workshop Organizer Diane Walker, MSU Center for Biofilm Engineering, Gregory Siragusa, Eurofins Microbiology, New Berlin, WI, USA Bozeman, MT, USA

Following a 2017 IAFP roundtable (“Zero Tolerance in Standard methods development is the creation of labora- the Genomic Era”) there was still a need for education of the tory protocols for the purpose of comparison, both within a audience of the language and terminology (i.e., nomenclature) single laboratory and among various laboratories. Research- ers choose to use a standard method for various reasons. used throughout the session. For instance, a standard method is useful for teaching proper To be accurate, the applications of genomics methods in laboratory protocol or monitoring equipment performance. food microbiology are indeed rapidly increasing in both scope The impetus for the development of many microbial standard and frequency of use. Yet, despite this rapid growth, there is a methods, however, is efficacy testing for product registration very significant knowledge gap among practicing food protec- with a regulatory agency such as the U.S. Environmental tion scientists on the uses of these tools, the nomenclature Protection Agency (EPA) or the U.S. Food and Drug Ad- and jargon surrounding them and their basis. ministration (FDA). The mission of the Standardized Biofilm This workshop addresses that very gap. Before people Methods Laboratory at the Center for Biofilm Engineering is can attend and benefit from hands-on bioinformatics work- the development and validation of biofilm methods for grow- shop they must have some grasps of the language and ing, treating, sampling and analyzing biofilm bacteria. The terminology used. biofilm growth methods presented will include the CDC biofilm We will assemble instructors to present and then use reactor (ASTM Method E2562), drip flow biofilm reactor terminology followed by summaries/application examples of (ASTM 2647) and MBEC Assay (ASTM Method 2799). The the main genomic and bioinformatics tools. At the end of the treatment methods presented will include the Single Tube course, the participant will have been exposed to the glossary Method (ASTM Method 2871) and the MBEC method (ASTM of genomics nomenclature as well as understand applications. Method 2799). During this workshop, participants will learn They will also have on hand both printed and online resources each component of the three biofilm growth methods and for further use and study. critical parameters of each component. Emphasis will be on selecting a reactor system to grow a biofilm representative of a particular environment of interest and considerations for modifying the standards to other microorganisms. Small group activities will allow the participants to work hands-on with the reactors and to ask specific questions of the instructors. Dur- ing the biofilm analysis portion of the workshop, the statistical attributes of repeatability, reproducibility, responsiveness and ruggedness of a standard method will be demonstrated using recent multiple-laboratory study results.

PROGRAMPROGRAM BOOK BOOK 165165 166 PROGPROGRAMRAM BOOK BOOK 50-Year Members

John R. Bartell Francis F. Busta William S. LaGrange Robert L. Sanders Harold Bengsch Warren S. Clark, Jr. Robert T. Marshall Richard C. Swanson Frank L. Bryan Roy E. Ginn Gale Prince Leon Townsend 40-Year Members

Kenneth Anderson Joseph Disch Mark A. Harrison Debby L. Newslow David Barbano Michael P. Doyle Kim W. Hutchinson Irving J. Pflug Dane T. Bernard F. Ann Draughon Kenji Isshiki Charles Price Larry R. Beuchat Russell S. Flowers Michael G. Johnson Mary L. Sandford Robert E. Brackett Joseph Frank Loren Johnson F. Tracy Schonrock Michael H. Brodsky Andrew M. Gould Jeffrey L. Kornacki Oscar Peter Snyder Lloyd B. Bullerman Robert B. Gravani Lucy M. McProud John N. Sofos Frederick K. Cook John J. Guzewich David Z. McSwane D. Wayne Sprung Martin W. Mitchell Grace E. Steinke 30-Year Members

Gary R. Acuff Stephanie Doores Joan Kasprzycki-Strauss Donald W. Schaffner Elizabeth L. Andress Ruth F. Eden Jimmy T. Keeton Ronald H. Schmidt Matthew Andrews David J. Evanson Ellen Koenig Thomas L. Schwarz Tom Angstadt Thomas C. Everson Jeffrey A. Kuehm Jenny Scott Bennett H. Armstrong Alfred R. Fain, Jr. Anna M. Lammerding Skip Seward James N. Bacus Joellen Feirtag Kathleen A. Lawlor Patrick M. Sheridan J. Stan Bailey Bruce W. Ferree Loralyn Ledenbach Peter J. Slade David A. Baker Pam Gane Douglas L. Marshall William H. Sperber Charles A. Bartleson Richard K. Gast Thomas J. Montville Richard F. Stier Darrell Bigalke James E. Gordon Mark A. Mozola Agnes G. Tan Kathryn J. Boor Thomas R. Graumlich Barbara A. Munce Rodrigo Tarte Lyle Boucher Paul A. Hall Steven C. Murphy Steve L. Taylor Roger L. Brown Linda J. Harris John Nason Donald W. Thayer Mary M. Bulthaus Renee A. Hart-Thakur Kathleen O’Donnell Hamsa Thota John N. Butts Charles W. Henry Karl E. Olson Robert Tiffin Catherine N. Cutter Peter W. Hibbard Mickey E. Parish Ewen C. D. Todd Randall Daggs Lynn S. Hinckley Ruth L. Petran R. Bruce Tompkin Richard L. Daise Anthony D. Hitchins Kailash S. Purohit Purnendu C. Vasavada P. Michael Davidson Richard A. Holley Lawrence Restaino Fred Weber Jef M. De Smedt Dallas G. Hoover E. Jeffery Rhodehamel Irene Wesley Pascal Delaquis Steve Ingham Edward R. Richter Terry B. Willis James H. Denton L. Stephen Jay David J. Robbins Charlie Wind James S. Dickson Jennifer L. Johnson Allen R. Sayler

If your name is not listed under the 30-, 40-, or 50-year Member listing and it should be, please contact the IAFP office.

PROGRAMPROGRAM BOOK BOOK 167167 Past Presidents 1912 — Charles J. Steffen 1947 — R. G. Ross 1982 — Harry Haverland 1913 — Charles J. Steffen 1948 — Walter D. Tiedeman 1983 — Robert Marshall 1914 — Charles J. Steffen 1949 — Abraham W. Fuchs 1984 — A. Richard Brazis 1915 — A. N. Henderson 1950 — Milton R. Fisher 1985 — Archie Holliday 1916 — Claude F. Bessio 1951 — Ken G. Weckel 1986 — Sid Barnard 1917 — Wm. H. Price 1952 — H. L. “Red” Thomasson 1987 — Roy Ginn 1918 — Alfred W. Lombard 1953 — Harold J. Barnum 1988 — Leon Townsend 1919 — James O. Jordan 1954 — John D. Faulkner 1989 — Robert Gravani 1920 — Ernest Kelly 1955 — Ivan E. Parkin 1990 — Ronald Case 1921 — C. L. Roadhouse 1956 — Harold S. Adams 1991 — Bob Sanders 1922 — Herbert E. Bowman 1957 — Paul Corash 1992 — Damien A. Gabis 1923 — George E. Bolling 1958 — Harold Robinson 1993 — Michael P. Doyle 1924 — J. B. Hollingsworth 1959 — Franklin Barber 1994 — Harold Bengsch 1925 — Thomas J. Strauch 1960 — William V. Hickey 1995 — C. Dee Clingman 1926 — George C. Supplee 1961 — John Sheuring 1996 — F. Ann Draughon 1927 — W. A. Shoults 1962 — Charles E. Walton 1997 — Michael H. Brodsky 1998 — Gale Prince 1928 — Ira V. Hiscock 1963 — Ray Belknap 1999 — Robert E. Brackett 1929 — Howard R. Estes 1964 — John H. Fritz 2000 — Jack Guzewich 1930 — Ralph E. Irwin 1965 — Wallace C. Lawton 2001 — Jenny Scott 1931 — A. R. B. Richmond 1966 — Fred E. Uetz 2002 — James S. Dickson 1932 — William B. Palmer 1967 — Paul R. Elliker 2003 — Anna M. Lammerding 1933 — Horato N. Parker 1968 — Al N. Myhr 2004 — Paul A. Hall 1934 — Paul F. Krueger 1969 — Samuel O. Noles 2005 — Kathleen A. Glass 1935 — C. K. Johns 1970 — Milton E. Held 2006 — Jeffrey M. Farber 1936 — George W. Grim 1971 — Dick B. Whitehead 2007 — Frank Yiannas 1937 — John C. Hardenbergh 1972 — Orlowe M. Osten 2008 — Gary R. Acuff 1938 — Alexander R. Tolland 1973 — Walter F. Wilson 2009 — J. Stan Bailey 1939 — Victor M. Ehlers 1974 — Earl O. Wright 2010 — Vickie Lewandowski 1940 — Paul D. Brooks 1975 — P. J. Skulborstad 2011 — Lee-Ann Jaykus 1941 — Leslie C. Frank 1976 — H. E. Thompson, Jr. 2012 — Isabel Walls 1942 — Frederick W. Fabian 1977 — Henry V. Atherton 2013 — Katherine M.J. Swanson 1943 — Charles A. Abele 1978 — David D. Fry 2014 — Donald W. Schaffner 1944 — Charles A. Abele 1979 — Howard Hutchings 2015 — Donald L. Zink 1945 — Russell R. Palmer 1980 — Bill Kempa 2016 — Alejandro Mazzotta 1946 — Russell R. Palmer 1981 — William Arledge 2017 — Linda J. Harris

168 PROGPROGRAMRAM BOOK BOOK Past Annual Meetings and Locations

1912 Milwaukee, WI 1947 Milwaukee, WI 1982 Louisville, KY 1913 Chicago, IL 1948 Philadelphia, PA 1983 St. Louis, MO 1914 Chicago, IL 1949 Columbus, OH 1984 Edmonton, Alberta 1915 Washington, D.C. 1950 Atlantic City, NJ 1985 Nashville, TN 1916 Springfield, MA 1951 Glenwood Springs, CO 1986 Minneapolis, MN 1917 Washington, D.C. 1952 Milwaukee, WI 1987 Anaheim, CA 1918 Chicago, IL 1953 East Lansing, MI 1988 Tampa, FL 1919 New York, NY 1954 Atlantic City, NJ 1989 Kansas City, MO 1920 Chicago, IL 1955 Augusta, GA 1990 Arlington Heights, IL 1921 New York, NY 1956 Seattle, WA 1991 Louisville, KY 1922 St. Paul, MN 1957 Louisville, KY 1992 Toronto, Ontario 1923 Washington, D.C. 1958 New York, NY 1993 Atlanta, GA 1924 Detroit, MI 1959 Glenwood Springs, CO 1994 San Antonio, TX 1925 Indianapolis, IN 1960 Chicago, IL 1995 Pittsburgh, PA 1926 Philadelphia, PA 1961 Des Moines, IA 1996 Seattle, WA 1927 Toronto, Ontario 1962 Philadelphia, PA 1997 Orlando, FL 1928 Chicago, IL 1963 Toronto, Ontario 1998 Nashville, TN 1999 Dearborn, MI 1929 Memphis, TN 1964 Portland, OR 2000 Atlanta, GA 1930 Cleveland, OH 1965 Hartford, CT 2001 Minneapolis, MN 1931 Montreal, Quebec 1966 Minneapolis, MN 2002 San Diego, CA 1932 Detroit, MI 1967 Miami Beach, FL 2003 New Orleans, LA 1933 Indianapolis, IN 1968 St. Louis, MO 2004 Phoenix, AZ 1934 Boston, MA 1969 Louisville, KY 2005 Baltimore, MD 1935 Milwaukee, WI 1970 Cedar Rapids, IA 2006 Calgary, Alberta 1936 Atlantic City, NJ 1971 San Diego, CA 2007 Lake Buena Vista, FL 1937 Louisville, KY 1972 Milwaukee, WI 2008 Columbus, OH 1938 Cleveland, OH 1973 Rochester, NY 2009 Grapevine, TX 1939 Jacksonville, FL 1974 St. Petersburg, FL 2010 Anaheim, CA 1940 New York, NY 1975 Toronto, Ontario 2011 Milwaukee, WI 1941 Tulsa, OK 1976 Arlington Heights, IL 2012 Providence, RI 1942 St. Louis, MO 1977 Sioux City, IA 2013 Charlotte, NC 1943 Cancelled 1978 Kansas City, MO 2014 Indianapolis, IN 1944 Chicago, IL 1979 Orlando, FL 2015 Portland, OR 1945 Cancelled 1980 Milwaukee, WI 2016 St. Louis, MO 1946 Atlantic City, NJ 1981 Spokane, WA 2017 Tampa, FL

Future Annual Meetings

July 21–24, 2019 August 2–5, 2020 July 18–21, 2021 Kentucky International Convention Center Huntington Convention Center Phoenix Convention Center Louisville, Kentucky of Cleveland Phoenix, Arizona Cleveland, Ohio

PROGRAMPROGRAM BOOK BOOK 169169 IAFP’S EUROPEAN SYMPOSIUM ON FOOD SAFETY draws hundreds of attendees from across Europe and around the world to exchange ideas and gain knowledge about the latest developments and techniques in food science and safety. Celebrating 15 years, the 2019 Symposium offers an array of diverse topics for food safety professionals working in industry, government and academia.

MORE INFORMATION AVAILABLE AT www.foodprotection.org 170 PROGPROGRAMRAM BOOK BOOK Author and Presenter Index *Presenter

Abbott, Jason, U.S. Food and Drug Administration - Center for Veterinary Allen, Heather, USDA – National Animal Disease Center (T4-08) Medicine (T9-06) Allender, Hans, U.S. Department of Agriculture-FSIS (T9-02) Abdelmajid, Naser, U.S. Department of Agriculture – FSIS (T9-02) Allison, Abimbola, Tennessee State University (T5-06*, P3-174*, P3-146, Abdo, Zaid, Colorado State University (T4-01) P1-33) Abe, Hiroki, Hokkaido University (P3-112*, P3-114) Allnutt, Theo, Deakin University (P2-169) Abelman, Rebecca, The Pennsylvania State University (P2-209*) Almeida, Giselle, University of Arkansas (P1-153, P3-22) Abley, Melanie, U.S. Department of Agriculture–FSIS (T9-02) Almeida, Luciana, Meat Industry (P3-39) Abotaleb, Mostafa, University of Tennessee (P1-121*) Almeria, Sonia, U.S Food and Drug Administration, CFSAN (P1-100) Aboubakr, Hamada, University of Minnesota (P1-117*) Alnughaymishi, Hamoud, Michigan State University (P1-163*) Accumanno, Gina, Delaware State University (P1-10*) Alvarado, Christine, Texas A&M University (P1-79) Achar, Premila, Kennesaw State University (P2-72) Alvarado, Mariela, Universidad de Costa Rica (P1-18) Achen, Maya, Abbott Nutrition (S3*) Alvarenga, Verônica Ortiz, University of Campinas (P3-149) Acheson, David, The Acheson Group (RT9*) Alvarez, Pablo, Novolyze Inc. (S14*) Acosta, Aimee Silvestry, University of Puerto Rico (P2-51) Alwan, Nisreen, School of Health Sciences, Modern University for Acosta, David, Universidad Javeriana (P1-96) Business & Science (P2-17, P2-18) Acosta, Karla, University of Houston (P2-35*) Amador-Noguez, Daniel, University of Wisconsin Madison (P1-105) Acosta, Oscar, University of Costa Rica (P1-31) Amanuma, Hiroshi, National Institute of Health Sciences (P2-56) Acuff, Gary, Texas A&M University (Parkin Lecture*) Aminabadi, Peiman, Western Center for Food Safety, University of Acuff, Jennifer, Kansas State University (P3-16, P3-17) California (P2-184*, P1-189, P1-180*, P1-143, P2-58, P1-157, T3-04) Adator, Emelia, University of Manitoba (P3-170*) Amitrano, Margot, McGill University (T4-03) Addy, Nicole, U.S. Food and Drug Administration, ORISE (P2-201, P3-31) Anandappa, Angela, University of Nebraska-Lincoln (P1-62*, S8*) Adedeji, Marvel, University of Ibadan, Nigeria (P3-219*) Anders, Jennifer, University of Wyoming (P3-175*) Adediran, Azizat, Centers for Disease Control and Prevention (P2-62) Anderson, Brienna, University of Delaware (P1-214*, P1-123, P1-208, Adetunji, Victoria, University of Ibadan (P3-34, P3-219) P1-217) Adhikari, Achyut, Louisiana State University AgCenter (P1-177, P1-171, Anderson, Gary, Kansas State University (P2-162) P1-183, P3-212, P1-186, P1-209, P1-205) Anderson, Jared, Iowa State University (P2-150) Adjei-Fremah, Sarah, North Carolina Agricultural and Technical State Anderson, Nathan, U.S. Food and Drug Administration (RT16*, P2-102, University (P3-183) S11*, P1-25, P2-76, P2-73) Adnan, Adib, James M Bennett High School/University of Maryland Andersson, Dan, Uppsala University, Dept. of Medical Biochemistry Eastern Shore (P1-220*) and Microbiology (S51*) Afari, George Kwabena, University of Georgia (T10-05*) Andreozzi, Elisa, USDA,ARS,Eastern Regional Research Center (P2-204) Afroj, Sayma, Auburn University (P3-213*) Anelich, Lucia, Anelich Consulting (SS1*, S37*) IAFP’S EUROPEAN SYMPOSIUM Agbaje, Oluwaseun, U.S. Food and Drug Administration (P2-227, Annous, Bassam A., U.S. Department of Agriculture-ARS-ERRC (P1-176*) P2-180*) Araújo, João Paulo, Universidade Federal de Viçosa (P1-68) ON FOOD SAFETY draws hundreds Agin, James, Q Laboratories, Inc. (P3-45, P3-43, P1-110, P3-42, P2-144, Arbon, Jeremy, Brigham Young University (P1-93) P3-41) Arciniega, Ana, University of Nebraska-Lincoln (P1-23*) Aguilar, Viviana, Institute for Food Safety and Health (P3-02) Arias, Maria Laura, Universidad de Costa Rica (P1-18*) of attendees from across Europe and Aguilhon, Christine, bioMérieux Inc (P2-160) Armstrong, Cheryl, U.S. Department of Agriculture–ARS, Eastern Ahmad, Nurul, Michigan State University (P2-88*) Regional Research Center (P2-164*) Ahmad, Nurul Hawa, Michigan State University (P2-87*) Arnold, Ashley, Texas A&M University (P1-92*) around the world to exchange ideas Ahn, Sunggyu, Seojeong College (P1-51*) Arnold, Nicole, Virginia Tech (P2-13*) Aime, M. Catherine, Purdue University (P3-36) Arrowood, Michael, CDC (P1-111) and gain knowledge about the latest Akabanda, Fortune, University for Development Studies (P3-137) Arsenault, Richard, Canadian Food Inspection Agency (RT7*) Akbulut, Mustafa, Texas A&M University (P3-33, P1-61) Arthur, Terrance, U.S. Department of Agriculture – ARS, U.S. Meat Animal Akins-Lewenthal, Deann, Conagra Brands (P2-117, P3-06, P2-79, Research Center (P3-14, P3-177) developments and techniques in food P2-116, P2-78) Arvelo, Ilan, Texas Tech University (P3-166*, P3-165*) Akpasoh, Etineobong, University of Uyo (P2-112) Aryal, Manish, Oklahoma State University (P1-63*, P1-36) science and safety. Celebrating 15 Al-Mustapha, Ibrahim, Ahmad, University of Ibadan-Nigeria, (P3-34*) Ashrafudoulla, Md., , Brain Korea 21 Plus, Chung-Ang University (P2-216) Alam, Mohammad, U.S. Food and Drug Administration, CFSAN (T11-03*) Aspinall, Willy, Aspinall & Associates (T6-10) Alamri, Mohammed, King Saud University (P3-01*) Asseri, Khalid, Department of Anesthesiology, Pharmacology, and years, the 2019 Symposium offers an Albrecht, Julie, University of Nebraska (S66*) Therapeutics, University of British Columbia (T10-01) Aldrich, Charles, Kansas State University (P1-34) Aston, Christopher, U.S. Department of Agriculture–FSIS (P2-129) Alexander, Nacola, U.S. Department of Agriculture – FSIS (P1-74) Ateba, Collins Njie, North West University South Africa (P3-157) array of diverse topics for food safety Alhejaili, Mohammed, Louisiana State University AgCenter (P1-53, Atienza, Abigail, University of the Philippines Los Banos (P3-113*) P1-132) Atwill, Edward R., University of California-Davis (T11-08) professionals working in industry, Ali, Laila, U.S. Food and Drug Administration (P2-146, P1-83) Augustin, Jean-Christophe, National Veterinary School of Alfort (T4-06) Aligabi, Zahra, Joint Institute for Food Safety and Applied Nutrition Aulik, Nicole, USDA APHIS (P3-155) (P2-180) Aung, Kyaw Thu, Environmental Health Institute, National Environment government and academia. Aljasir, Sulaiman, University of Wyoming (P3-176*) Agency (T4-04) Allard, Marc, U.S. Food and Drug Administration, Center for Food Safety Autio, Wesley, University of Massachusetts (P1-188, P1-161) & Applied Nutrition, (RT1*, P2-222*, P2-223, T12-05, S59*, WS3*, T9-06) Avila-Sosa, Raul, Benemérita Universidad Autónoma de Puebla (P3-205) Allard, Sarah, Maryland Institute for Applied Environmental Health, Awad, Marian, Bruker (P3-42) University of Maryland, School of Public Health (P1-217, P1-218, Ayers, Sherry, U.S. Food and Drug Administration - Center for Veterinary MORE INFORMATION AVAILABLE AT P1-206, P1-214, P1-123, T3-02*, P1-212) Medicine (T9-06) Allen, Ann-Christine, Romer Labs, Inc. (P3-77) Azevedo, Everton C., Universidade Federal de Viçosa (P1-68) www.foodprotection.org Azman, Ezra H., Canadian Food Inspection Agency (P2-113*) PROGRAMPROGRAM BOOK BOOK 171171 Author and Presenter Index *Presenter

Baculima, Eliana, Universidad Técnica Particular de Loja (P3-63) Belias, Alexandra, Cornell University (P1-131*) Bae, Euiwon, Purdue University (P3-36) Belk, Keith, Colorado State University (P1-95, T4-01, T1-04, P3-181, Baek, Jiseon, National Institution of Agricultural Science, Rural P3-199, P3-14) Development Administration (P2-103) Bell, Rebecca L., U.S. Food and Drug Administration, CFSAN (P1-143, Baguet, Justine, ADRIA Food Technology Institute (P3-73, P3-80) P2-227, T12-05, P2-222, T3-04, P1-155, P1-157) Bahk, Gyung-Jin, Kunsan National University (P3-115) Ben Embarek, Peter , World Health Organization/INFOSAN Network Bai, Jianfa, Kansas State University (S9*, P2-162*) (S1*, SS1*, S34*) Baid, Shreya, Illinois Institute of Technology, Institute for Food Safety Benedict, Katharine, Centers for Disease Control and Prevention (T6-10) and Health (P2-85) Benner Jr., Ronald A., FDA Gulf Coast Seafood Laboratory (P1-221, Bailey, Stan, bioMérieux, Inc. (P2-165, P2-193, P3-83, P3-75, P2-160, P1-222) P1-119, P3-82, P2-166) Bennett, Christy, Centers for Disease Control and Prevention, IHRC, Inc. Bailey, Taylor, Purdue University (T2-07) P3-155*, P2-62, P3-154) Baker, Christopher, University of Florida (P1-138*) Bennett, Sloan, Drexel University (T6-07) Baker, Deb, NYSDOH-Wadsworth Center (P3-64) Beno, Sarah, Cornell University (T4-10) Baker, George, University of Florida (P1-07) Benson, Jodi, Eurofins Microbiology (P1-05) Bakke, Mikio, Kikkoman Biochemifa Company (P1-40*) Bentler, Kevin, U.S. Department of Agriculture-APHIS-WS-NWRC Balamurugan, S., Agriculture & Agri-Food Canada (T5-08*, P1-27*) (P3-176) Baldwin, Deanna, Maryland Department of Agriculture (P2-20) Benzinger, Joe, Q Laboratories, Inc. (P2-144, P3-45, P3-43) Baloyi, Tintswalo, University of Pretoria (P3-163) Bergfalk, Cory, MilliporeSigma (P2-175) Baltzer, Katie L., FDA Gulf Coast Seafood Laboratory (P1-221) Berghof-Jäger, Dr. Kornelia, BIOTECON Diagnostics (T12-02) Banerjee, Pratik, University of Memphis (P2-212) Bernez, Cécile, ADRIA Food Technology Institute (P3-72, P3-74) Bangera, Kushminda, HiMedia Laboratories Pvt. Ltd. (P1-08) Bernhardt, Cassie, University of Maryland (T10-04) Bansode, Rishipal, North Carolina A&T State University Center of Bernstein, Chris, U.S. Department of Agriculture – FSIS (P2-32, T6-08, Postharvest Technologies (CEPHT) (P1-28) P2-26, S23*) Baranyi, József, University of Debrecen (P1-69) Berrang, Mark, U.S. Department of Agriculture-ARS-USNPRC (P1-72*, Baranzoni, Gian Marco, U.S. Department of Agriculture–ARS, Eastern T4-07) Regional Research Center (P2-207) Bersot, Luciano dos Santos, Universidade Federal do Paraná (P1-70, Barbut, Shai, University of Guelph (P1-27, T5-08) P1-71, P1-69) Bardsley, Cameron, Brigham Young University, Virginia Tech (P1-195, Bertoldi, Bruna, University of Florida (P2-126*, P1-138) P1-156*) Beshearse, Elizabeth, University of Florida (T6-10*) Barket, Daniel, Q Laboratories, Inc. (P1-110*) Bessire, Baylee, Texas A&M University (P1-92) Barlow, Alec, U.S. Food and Drug Administration (P1-213, P1-215) Betancourt, Walter, University of Arizona (P1-214, P1-123) Barlow, Kristina, U.S. Department of Agriculture – FSIS (P1-74, P2-48) Betts, Roy, Campden BRI (S39*) Barlow, Robert, CSIRO Agriculture & Food (P2-167*, P2-168*, P2-169*) Bevins, Sarah, U.S. Department of Agriculture-APHIS-WS-NWRC (P3-176) Barnaba, Tammy, U.S. Food and Drug Administration, CFSAN (P2-203, Bhagat, Vaidehi, University of Maryland (P1-160) P2-199*, T11-03) Bhandare, Sudhakar, McGill University (P1-114, P1-198*) Barnes, Amber, California Department of Public Health (P1-154, P1-175) Bhandari, Devendra, Tennessee State University (P3-94*) Barnes, Christina, 3M Food Safety (P3-48) Bhandarkar, Mita, HiMedia Laboratories Pvt. Ltd. (P1-08) Barouei, Javad, Prairie View A&M University, Cooperative Agricultural Bhullar, Manreet, Iowa State University (P1-210*) Research Center (T1-07*) Bhunia, Arun, Purdue University (SS1*, T2-07, T12-01) Barratt, Joel, CDC (P1-111) Bianchini, Andreia, University of Nebraska-Lincoln (P1-23, P1-55, P2-94, Bartz, Faith, Emory University (P1-181) P1-57, P1-62, P1-56) Basler, Colin, Centers for Disease Control and Prevention (P1-175) Bichot, Yannick, Bio-Rad Laboratories (P3-44) Bastin, Benjamin, Q Laboratories, Inc. (P2-144, P3-42, P1-110, P3-41, Bidawid, Sabah, Health Canada (S64*) P3-45, P3-44) Bienvenue, Annie, U.S. Dairy Export Council (S67*) Batty, Danton, Oregon State University (P1-15, P3-147) Bihn, Elizabeth, Cornell University (S13*, S30*, T9-07) Batz, Michael, U.S. Food and Drug Administration (RT17*, T7-03*, T11-02) Bijedic, Nina, University of North Carolina at Charlotte (P2-59) Bauer, Cátia, Meat Industry (P3-39) Billet, Isabelle, Charal (P3-54) Baugher, Joseph, U.S. Food and Drug Administration-CFSAN (P2-223, Billups, Sabra, Oklahoma State University (P3-194, P3-161*) T12-05) Binet, Rachel, U.S. Food and Drug Administration (P2-227, P2-180) Baum, Mitzi, Feeding America (S33*) Bird, Patrick, Q Laboratories, Inc. (P2-144*, P3-42*, P3-41*, P3-45*, Baumler, David, University of Minnesota (P3-153, S19*) P3-43*, P3-44*) Bazaco, Michael, U.S. Food and Drug Administration (T11-02*, T7-03) Birmingham, Tim, Almond Board of California (RT16*) Beach, Michael, Centers for Disease Control and Prevention (T6-10) Bisha, Bledar, University of Wyoming (P2-228, P3-78, P3-175, P2-231, Beardall, Lindsay, Kansas State University (P2-47) P3-176) Beaulieu, Justine, University of Maryland (P2-20, P1-145*) Biswas, Debabrata, University of Maryland (T10-04, P2-127, T10-11, Beck, Rachael, Washington State University (P2-09) P1-149, P3-210) Beck, Samuel, Texas A&M University (P2-118) Biswas, Preetha, Neogen Corporation (P3-79*, P2-185, P2-174) Becker, Karen, U.S. Department of Agriculture – FSIS (T7-01) Bjornsdottir-Butler, Kristin, FDA Gulf Coast Seafood Laboratory (P1-221*, Beckstrand, Richard, Utah Department of Agriculture and Food (RT6*) P1-222*) Bedford, Binaifer, U.S. Food and Drug Administration (P2-102, P2-101) Black, Elaine, Ecolab Inc. (T2-11) Beisel, Chase, Department of Chemical and Biomolecular Engineering, Blackmon, Memoree, North Carolina State University (T9-08) North Carolina State University (S61*) Blanco, Brittany, E&J Gallo Winery (P2-90) Beiza, Alberto, University Of Houston Main (P2-42*) Blankenship, Joseph, FDA Coordinated Outbreak Response and Belanger, Philippe, Public Health Agency of Canada (P2-61) Evaluation Network (P1-175)

172 PROGPROGRAMRAM BOOK BOOK Author and Presenter Index *Presenter

Blessington, Tyann, U.S. Food and Drug Administration - CFSAN (P1-175, Brown, Kevin, Washington University School of Medicine (S61*) P2-224) Brown, Megan S., Covance Food Solutions (P3-46*) Blitstein, Jonathan, RTI International (P2-11) Brown, Stephanie, University of Connecticut, Department of Animal Block, Denise, Indoor Biotechnologies, Inc. (P2-108) Science (P3-144*, P3-145, ) Blomquist, David, EAS Consulting Group (S3*) Bruce, Beau, Centers for Disease Control and Prevention (RT17*, T6-10, Blouin, Nicolas, University of Wyoming (P2-228) T11-02, T7-03) Blyth, Christian, 3M Canada Corporation (P3-11, P2-163*) Bruggeman, Peter, Department of Mechanical Engineering, University of Bodie, Aaron, University of Arkansas (P3-202*) Minnesota (P1-117) Bodnar, Giovana, Oklahoma State University (T2-10*) Bruhn, Christine, University of California-Davis (P2-25*, P2-80, T6-09) Bodner, John, CERTUS Food Safety (P3-68*, P3-69*) Brum, Eric, FAO (S29*) Boeken, Audrey, Oklahoma State University (P3-220*, P1-36) Bryant, Veronica, NC Dept of Health & Human Services (T7-05*, P2-22, Boero, Francis, Famiglia Properties LLC (RT5*) T7-11, T7-06*) Bolinger, Hannah, Sani-Professional (P2-46*) Buchanan, Joseph, Virginia Department of Agriculture and Consumer Bolten, Samantha, U.S. Department of Agriculture–ARS (P3-21, P3-20, Services (P1-175) P2-125*, P1-201) Buchanan, Robert, University of Maryland (RT10*) Bond, Ronald F., University of California-Davis (T11-08) Buchanan, Stephanie, U.S. Department of Agriculture – FSIS (T9-02) Bonneau, Stephanie, bioMérieux Canada (P3-75) Buckingham-Meyer, Kelli, MSU Center for Biofilm Engineering (WS4*) Bono, James, USDA ARS U.S. Meat Animal Research Center (P2-228, Buenaventura, Enrico, Bureau of Microbial Hazards, Health Canada P2-229*) (P1-225) Booren, Betsy, OFW Law (RT8*) Bueno Lopez, Rossy, University of Massachusetts (P3-127) Bora, Akhil Reddy, Texas Tech University (P2-183*) Buerman, Elizabeth, Cornell University (P1-26*) Borger, Adam, University of Wisconsin-Madison (S12*, RT19*) Bugarel, Marie, Anses (P1-78) Bosilevac, Mick, U.S. Department of Agriculture–ARS (P2-187, P3-13*, Bui, Anthony, Maryland Institute for Applied Environmental Health, S52*) University of Maryland, School of Public Health (P1-212*, T3-02, P1-206) Botelho, Clarisse Vieira, Universidade Federal de Viçosa (P1-70) Buisker, Timothy, Smart Data Science Solutions, LLC (P2-120*) Boucher, Cara, Oregon State University (P3-162*) Bullard, Brian, Crystal Diagnostics Ltd. (P2-172, P3-102) Boucher, Christina, University of Florida (T4-01) Bullard, Brittney, Colorado State University (P1-95*) Bourquin, Leslie, Michigan State University (T8-03) Bumunang Emmanuel, Wihkochombom, North West University South Bouwknegt, Martijn, Vion (T1-06*) Africa/Agriculture and Agri-Food Canada (P3-157*) Bover-Cid, Sara, IRTA. Food Safety Programme (P1-76*, T1-03*) Bunning, Marisa, Colorado State University (P2-08) Bovo Campagnollo, Fernanda, University of Campinas (T8-12*) Burall, Laurel, U.S. Food and Drug Administration - CFSAN (P2-147*) Bowers, Erin, Iowa State University (P3-152) Burke, Angela, U.S. Department of Agriculture-ARS (P1-176) Bowler, Robert, Cardiff School of Sport and Health Sciences, Cardiff Burnett, John, Purdue University (T7-07*) Metropolitan University (P2-15) Burnett, Scott, Ecolab Inc. (T2-11) Boyd, Glenn, U.S. Department of Agriculture-ARS-ERRC-FSIT (P1-35) Burris, Kellie P., North Carolina State University (P1-155*) Boyer, Renee, Virginia Tech (P2-31, P1-167, P2-13, P1-60, P1-195, Butler, Melanie, U.S. Food and Drug Administration (P3-91) P1-156) Butts, John, Land O’Frost (S50*) Brackett, Robert, Institute for Food Safety and Health (RT10*) Buys, Elna, University of Pretoria (P1-03*) Bradshaw, Justin, NoroCORE (USDA-NIFA Food Virology Collaborative) Buzinhani, Melissa, FoodChek Laboratories Inc. (P3-84) (P1-42) Byrne, Mark, ProteoSense (P3-103) Bradshaw, Marite, University of Wisconsin-Madison (P3-10) Byun, Kye-Hwan, , Brain Korea 21 Plus, Chung-Ang University (P2-71*, Bradshaw, Rhodel, U.S. Department of Agriculture – ARS, Environmental P1-125) Microbial and Food Safety Laboratory (P1-197*,(P1-208, P1-217) Cabello-Aceves, Maltie Erandy, 3M Food Safety Mexico (P1-19) Brandao Delgado, Jose, Louisiana State University AgCenter (P1-205*, Cabrera-Diaz, Elisa, Universidad de Guadalajara (P2-41*, P1-166) P1-179) Cadavez, Vasco A. P., School of Agriculture, Polytechnic Institute of Brashears, Mindy, Texas Tech University (P3-208, P2-122, P1-78, P1-30, Braganza (T8-12) P2-213, P3-139, P1-77, P3-189, P3-195, P1-96, P2-134, P2-183) Cadieux, Brigitte, McGill University (T10-09) Brassill, Natalie, University of Arizona (P1-199) Cahill, Sarah, Food and Agriculture Organization of the United Nations Brecht, Jeffrey, University of Florida (P2-126) (S22*, S29*) Brehm-Stecher, Byron, Iowa State University (P1-16, P2-150, P3-221) Cahn, Michael D., University of California Cooperative Extension Breidt, Jr., Fred, U.S. Department of Agriculture – ARS (P1-20*) Monterey County (P1-144) Brennan, Christy, Virginia Department of Agriculture and Consumer Calder, Beth, University of Maine Cooperative Extension (P1-191) Services (P1-175) Calderon, Delia, Hygiena (P1-46*) Brennan, Julia, Tennessee Department of Health (T7-02) Callahan, Mary Theresa, University of Maryland (P1-207, P1-217, P1-202*, Brethour, Brock, Kansas State University (P1-190) P1-214, P1-206, T3-02, P1-123, P1-201*, P1-212) Bridges, David, U.S. Department of Agriculture-ARS-WRRC (P3-196) Calle, M. Alexandra, Texas Tech University (P2-183, P1-96*) Briese, Deborah, bioMérieux, Inc. (P2-166, P2-165, P2-160) Camacho, Luísa, FDA National Center for Toxicological Research (S2*) Bright, Geoff, World Bioproducts (P1-41*) Camargo, Anderson Carlos, Universidade Federal de Viçosa (P1-69) Britton, Brianna, Department of Animal Sciences, Colorado State Camas, Andrea, Louisiana State University AgCenter (P1-209) University (P3-199*) Campagnollo, Fernanda Bovo, University of Campinas (P3-149) Bronstein, Philip, U.S. Department of Agriculture-FSIS (RT11*, T9-02) Campano, Stephen, Hawkins Inc. (P3-207) Brophy, Jenna, RTI International (P2-11, P1-75, P2-21) Campbell, Jonathan, Penn State University (P1-92) Broten, Codi Jo, University of Wyoming (P3-78*, P3-176) Campos, David, Texas Tech University (P3-139*, P3-195) Brown, Elizabeth, Virginia Tech Food Science and Technology (P1-60*) Cannon, Jennifer, Centers for Disease Control and Prevention (P2-57) Brown, Eric, U.S. Food and Drug Administration, CFSAN (P3-52, P2-222, Cao, Guojie, U.S. Food and Drug Administration, Center for Food Safety T9-09, P3-20, P2-227, T12-05, P1-155, S53*) & Applied Nutrition (T12-05)

PROGRAMPROGRAM BOOK BOOK 173173 Author and Presenter Index *Presenter

Cao, Loan, Michigan State University (T8-03*) Chapin, Travis, University of Florida CREC (P1-138) Cao, Xiaoqiong, University of Massachusetts-Amherst (T8-06*) Chapman, Benjamin, North Carolina State University (RT6*, T6-08, P2-32, Capobianco, Joseph, U.S. Department of Agriculture–ARS, ERRC S23*, P2-26, T9-04, T7-11, P2-24, T7-06, P2-27, P1-192, P2-22, P1-147, (P2-164) P1-90, T7-05, S18*) Cárdenas-Romero, Gabriel, Nestlé Servicios Industriales SA de CV Chapman, Martin, Indoor Biotechnologies, Inc. (P3-100, P2-108) (P1-19) Charbonneau, Alex, FoodChek Laboratories Inc. (P2-179) Carere, Jason, Agriculture and Agri-Food Canada-Guelph Research and Chardon, Jurgen, cZ&O/RIVM (T1-10*) Development Center (P2-109) Chase, Hannah, U.S. Food and Drug Administration (P2-201, P2-200, Carey, Jaclyn, NYSDOH-Wadsworth Center (P3-64) P2-202) Carleton, Heather, Centers for Disease Control and Prevention (S41*, Chase, Jennifer A., University of California-Davis (T11-08*) T4-12) Chase, Melissa, Virginia Tech/Virginia Cooperative Extension (P2-13) Carlson, James, U.S. Department of Agriculture-APHIS-WS-NWRC Chaven, Suchart, PepsiCo (S16*) (P3-175) Chelliah, Ramachandran, Kangwon National University (P3-211, P2-171) Carr, Mandy, National Cattlemen’s Beef Assn. (T1-04) Chen, Bang-Yuan, Fu Jen Catholic University (P1-01) Carrascal, Ana Karina, Universidad Javeriana (P1-77, P1-96) Chen, Chia-Yang, National Taiwan University (P2-107*) Carrasco, Elena, University of Cordoba (T1-03) Chen, Chien-Sheng (Jason), National Cheng Kung University (P2-194*) Carroll, Laura, Cornell University (T4-10) Chen, Dongjie, University of Minnesota (T5-12*, P1-29*) Carruthers, Erin, CERTUS Food Safety (P3-69) Chen, Fur-Chi, Tennessee State University (P3-94, P1-73*) Carter, Laila, Kansas State University (P1-190) Chen, Haiqiang, University of Delaware (P3-87, P1-124) Carter, Peggy, FDA Office of Regulatory Affairs (P1-175) Chen, Hsiu-Ling, National Cheng Kuang University (P2-105, T1-11*) Cartwright, Mark, Wyss Institute at Harvard University (P2-191) Chen, Huaiqiong, Texas Tech University (P3-189*) Carychao, Diana, U.S. Department of Agriculture (P3-53) Chen, Jessica, IHRC Inc. (P3-155, P3-154*, *) Casas, Diego, Texas Tech University (P2-122, P2-213*) Chen, Jian, Hokkaido University (P1-24*) Casas, Monique, Centro de Bacteriologia, Instituto Adolfo Lutz (P3-178) Chen, Jingyi, University of Arkansas (P3-93) Casimir, Jamie, WBA Analytical Laboratories (P3-49, P3-62) Chen, Jinru, University of Georgia (P3-24*, P3-156, P3-19, P3-159) Cason, Cameron, Louisiana State University AgCenter (P3-212, P1-183*) Chen, Lin, National University of Singapore (T4-11) Castilho, Natália Parma Augusto, Universidade Federal de Viçosa Chen, Long, University of Nebraska-Lincoln (T5-05*) (P1-71) Chen, Ruixi, Illinois Institute of Technology, Institute for Food Safety and Castillo, Alejandro, Texas A&M University (P1-61, P3-33, P2-118) Health (T7-12) Cater, Melissa, Louisiana State University AgCenter (P2-29) Chen, Shu, AFL, University of Guelph (P3-75) Cates, Sheryl, RTI International (P2-32, T6-08, P2-26, P1-73, P2-21*, Chen, Wu San, U.S. Department of Agriculture – FSIS (T7-01*, P1-74) P1-75, P2-11, S23*, P2-05) Chen, Yi, U.S. Food and Drug Administration (P2-131, S62*) Catlin, Michelle, U.S. Department of Agriculture – FSIS (S22*, P3-128) Chen, Yuhuan, U.S. Food and Drug Administration–CFSAN (T3-04, Catmull, Leah, Brigham Young University (P1-93) P1-157, S60*, P1-143) Cavallo, Steffany, Tennessee Department of Health (T7-02) Chen, Zhao, Western Center for Food Safety, University of California Cavanaugh, Christopher, U.S. Food and Drug Administration, CFSAN (T9-10, P1-189*) (T11-03) Cheng, Christie, Food Research Institute, University of Wisconsin-Madison Cebelinski, Elizabeth, Minnesota Department of Health (T6-01) (T8-11) Celt, Mara, 3M Food Safety (P2-100) Cheng, Chun-Lung, Food Technology and Processing Section, Animal Centrella, William, Eurofins Microbiology Laboratories, Inc. (P1-67) Industry Department (P2-119) Cerda Leal, Fabiola, Universidad del Bio (P3-61) Cheng, Joyce, Public Health Agency of Canada (P2-60) Cerdeira, Louise, University of São Paulo (P3-178) Cheng, Rebecca, Cornell University (P1-31*) Cernicchiaro, Natalia, Kansas State University - Vet Med (P2-06, T11-04) Cheng, Xianbin, University of Illinois at Urbana-Champaign (P2-66*) Ceylan, Erdogan, Merieux NutriSciences (P2-132*) Cheung, Chi Yeun, Ministry of Food and Drug Safety (P3-122) Chablain, Patrice, bioMérieux (P2-158) Chhetri, Vijay, Louisiana State University AgCenter (P1-183) Chae, Hyo Bin, National Institution of Agricultural Science, Rural Chhetri, Vijay Singh, Louisiana State University AgCenter (P1-171*, Development Administration (P1-173) P1-177) Chae, Jung Kyu, , Brain Korea 21 Plus, Chung-Ang University (P2-71) Chin, Seow Fong, Nanyang Technological University (T4-04) Chai, Hui-Erh, Institute of Food Science and Technology, National Taiwan Chitlapilly Dass, Sapna, University of Nebraska-Lincoln (P1-62, P3-164) University (P2-119) Chitnis, Aishwarya, Purdue University, Department of Animal Sciences Chalmers, Rachel, Public Health Wales, Microbiology and Health (T10-06) Protection, Singleton Hospital (S43*, S47*) Chiu, Pei, University of Delaware (P1-208) Chambers, Delores, Kansas State University (P1-73, P1-81, P1-75, Cho, Hye-Ran, Brain Korea 21 Plus, Chung-Ang University (P2-216*, P2-21) P1-109) Chambers IV, Edgar, Kansas State University (P1-73, P1-81, P1-75, Cho, Min-Jung, Brain Korea 21 Plus, Chung-Ang University (P1-109) P2-05, P2-21) Cho, Yurim, Korea University (P3-191*) Chandhok, Hargun, Canadian Food Inspection Agency (T1-09) Choi, In Young, Kyungpook National University (P3-188*, P3-96) Chandler, Jeffrey, U.S. Department of Agriculture-APHIS-WS-NWRC Choi, Jane Ru, The University of British Columbia (P2-170) (P3-176, P2-228*, P2-231, P3-175) Choi, Jung-Gu, Kangwon National University (P2-171) Chang, Chih-Hsuan, Purdue University Northwest (P2-68) Choi, Kyoung-Hee, Wonkwang University (P3-07, T2-06, P3-15) Chang, Hyeja, Dankook University, (P2-49) Choi, Won-Seok, Ministry of Food and Drug Safety (P3-122) Chang, Wei-Hsiang, National Cheng Kung University (T1-11, P2-105*, Choi, Yukyung, Sookmyung Women’s University (P3-106*, P1-227) T8-04) Chollet, Renaud, Millipore SAS (P1-02*) Channaiah, Lakshmikantha, AIB International (P3-17, P3-16) Chopyk, Jessica, University of Maryland (T3-02) Chao, Kuan-Ping, National Taiwan University (P2-107) Chou, Keng, University of British Columbia (T10-01) Choudhary, Ruplal, Southern Illinois University (P1-12, P3-160)

174 PROGPROGRAMRAM BOOK BOOK Author and Presenter Index *Presenter

Chowdhury, Shahid, Tennessee State University (T5-06, P3-174, P3-146) Curry, Phillip, U.S. Food and Drug Administration -CFSAN (P1-175) Chu, Weiping, University of California Irvine (P2-84) Cutler, Jennifer, Public Health Agency of Canada (P2-60, P2-61) Churey, John, Cornell University (P1-09) Czuprynski, Charles, University of Wisconsin-Madison (P3-138, P2-217) Cinar, Hediye, U.S. Food and Drug Administration (P3-97, P1-100) D’Amico, Dennis, University of Connecticut (P3-144, T2-03, T8-10, Cisneros-Zevallos, Luis, Texas A&M University (P3-33) P3-145) Clark, Carrie, U.S. Department of Agriculture–FSIS (P2-129, P2-48*) D’Souza, Doris, University of Tennessee (T2-12, P1-121) Clark, Jeffrey, University of Arkansas (P2-34*) da Silva, Alexandre, U.S. Food and Drug Administration – CFSAN (T6-06, Clark, Kevin, Iowa State University (P2-150) P1-100*) Clark, Mike, Bio-Rad Laboratories (P2-144, P2-178*) Dagher, Fadi, Agri-Neo Inc. (T5-01, T5-03) Clayton, Deborah, Cardiff Metropolitan University (T7-09) Dai, Yue, University of British Columbia (P1-193*) Clime, Liviu, National Research Council of Canada (P1-102) Dalmacio, Ida, University of the Philippines Los Banos (P3-113) Cline, Bill, North Carolina State University (T9-08) Daniels, Amber, Mecklenburg County Public Health (T7-06) Clotilde, Laurie, SafeTraces (T3-06*, P2-125) Danyluk, Michelle, University of Florida (P2-231, P1-138, P1-182, T1-08, Colavecchio, Anna, McGill University (T4-03*, P2-231*, P1-114, P1-198) P1-147, P1-192) Coleman, Sara, Health Canada (RT12*) Daryaei, Hossein, Illinois Institute of Technology / IFSH (P3-101, P2-92) Coleman, Shannon, Iowa State University (P2-28, P2-139, P2-231, P2-29, Datta, Ashim, Cornell University (T3-05, P1-148) P3-175) Datta, Atin, U.S. Food and Drug Administration - CFSAN (P1-178, P1-118, Collier, Sarah, Centers for Disease Control and Prevention (T6-10) P2-147, P2-145) Collin, Bernard, Charal (P3-54) Dattilio, Anthony, University of Maryland (P1-149) Collins, James, University of Minnesota (P1-117) Dave, Farahath, Maryland Department of Health (P1-175) Colonna, William, Iowa State University (P3-37) David, John, 3M Food Safety (P3-62, P3-49) Comeau, Genevieve, Canadian Food Inspection Agency (T1-09) David, Mikaella Marie C.. University of the Philippines Diliman (P1-32) Connelly, Daniel, Northland Laboratories (P2-77) Davidson, Chelsea, U.S. Food and Drug Administration (S13*) Conrado, Sedenir, Meat Industry (P3-39) Davidson, Gordon, U.S. Food and Drug Administration - CFSAN (P2-224) Constance, Teo Hui Min, National University of Singapore (P3-27) Davis, Haley, Colorado State University (P3-181*) Cook, Roger, New Zealand Ministry of Primary Industries (S37*) Dawley, Cailin, University of Arkansas (P1-153*) Cooke, Roger, Resources for the Future (T6-10) Dawson, Kelly, Conagra Brands (P2-78*) Cooley, Michael, U.S. Department of Agriculture – ARS, WRRC (P1-200, Dawson, Simon, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan P3-53*) University (P2-15) Cooper, Jaclyn, Williams Sausage Company (P3-207) Day, Kristin, Tennessee State University (P1-33) Cope, Sarah, North Carolina State University (P2-27*, P2-24) Day, Leslie, University of Missouri (P3-175) Coppock, Cary, U.S. Department of Agriculture–ARS (P1-213, P1-215) De, Jaysankar, University of Florida (P1-138, P2-126) Corneau, Nathalie, Bureau of Microbial Hazards, Food Directorate, Health de Dieu Ayabagabo, Jean, University of Rwanda (P3-152) Canada (P1-102) De la Rosa, Elva, FoodChek Laboratories Inc. (P3-84) Corradini, Maria, University of Massachusetts (P1-188, P3-127*) De la Torre-Anaya, Angélica Alejandra, 3M Food Safety México (P1-19) Correa, Vanezza, CNTA PERU (P3-51) De Leon, Eliseo, Iowa State University (P3-37) Correll, William, U.S. Food and Drug Administration (P2-222) de Oliveira, Tereza C. M., State Uniersity of Londrina (T9-11) Corrigan, Nisha, Qualicon Diagnostics LLC, A Hygiena Company (P2-188) de Sales, Camila V., Federal University of Paraíba (T9-11) Corti, Sabrina, University of Zurich (P1-127) de Souza, Evandro L., Federal University of Paraíba (T9-11) Cossi, Marcus Vinícius Coutinho, Universidade Federal de Uberlândia De Souza, James, University of Guelph (P1-27) (P1-69) de Vegt, Bert, Micreos Food Safety B.V. (P3-187) Costard, Solenne, EpiX Analytics (T2-01*, T1-04) de Vries, Danielle, University of Delaware (P3-87) Costley Jessie, Bilan, Louisiana State University (P1-228*) Dean, Chris, Colorado State University (T4-01) Cowell, Courtney, U.S. Army NSRDEC (P2-74) DeBeck, Heidi, U.S. Food and Drug Administration (T6-02) Cox, Nelson, U.S. Department of Agriculture-ARS-USNPRC (P1-72) Deen, Bronwyn, University of Georgia (P2-75*) Crabtree, David, Thermo Fisher Scientific (P3-55) Deering, Amanda, Purdue University (P3-36) Craddock, Hillary, Maryland Institute for Applied Environmental Health, Deibel, Charles, Deibel Laboratories, Inc. (P2-166, P2-165) University of Maryland (P1-212) Deibel, Virginia, Covance (S53*) Craighead, Shani, University of Delaware (P1-208, P1-123*, P1-214, Delannoy, Sabine, ANSES (P2-158) P1-217, P1-124*) Delaquis, Pascal, Agriculture and Agri-Food Canada (P1-193, P1-136) Crandall, Phil, University of Arkansas (P2-34) Delmore, Robert, Colorado State University (P3-199, P3-14, P1-95, Cranford, Vanessa, U.S. Food and Drug Administration (FDA) (S56*, S28*) P3-181) Crim, Stacy, Centers for Disease Control and Prevention (T6-10) DeMent, Jamie, Florida Department of Health (P2-52, S45*) Crist, Courtney, Mississippi State University (P2-19) Den Bakker, Henk, Center for Food Safety, University of Georgia (S20*) Critzer, Faith, University of Tennessee (P2-83, P2-55, P1-196, T12-07, den Bakker, Meghan, Research Specialist (P2-82) T3-09) Den Besten, Heidy, Wageningen University (S21*) Crocker, Kia, Maryland Department of Health (P1-175) Den-Bakker, Hendrik, University of Georgia, Center for Food Safety Crowley, Erin, Q Laboratories, Inc. (P3-44, P3-43, P1-110, S58*, P3-42, (P2-214) P2-144, P3-41, S40*, P3-45) Denes, Thomas G., The University of Tennessee (T8-07) Cuellar, Darvin, Texas Tech University (P2-45) Deng, Kaiping, Institute for Food Safety and Health, Illinois Institute of Cuellar, Juan, Oklahoma State University (T5-10) Technology (P1-158, P3-65) Cui, Yan, Shanghai Jiao Tong University (P3-05*) Deng, Wenjun, University of Arkansas (P2-123*) Cui, Yue, University of Georgia (P3-19) Deng, Xiangyu, University of Georgia, Center for Food Safety (P2-214, Cukrovany, Ashley, NYSDOH-Wadsworth Center (P3-64) T7-12, P1-82, S31*, T4-07, P2-225, P3-10) Cunliffe, Jenne, Public Health Agency of Canada (P2-60) Deng, Xiaohong, U.S. Food and Drug Administration (P2-146*, P1-83) Cunningham, Ashley, Conagra Brands (P2-79*, P2-116, P3-06*) DePaola, Angelo, U.S. Food and Drug Administration (P2-205) Cunningham, Robert, Wyss Institute at Harvard University (P2-191)

PROGRAMPROGRAM BOOK BOOK 175175 Author and Presenter Index *Presenter

Desiree, Karina, Kansas State University (P3-197) Dutta, Vikrant, bioMérieux, Inc. (P3-83*, P2-193, P2-160*, P2-161*, Desphande, Abishek, Cleveland Clinic (P2-59) P3-82*, P1-120*, P1-119*) Dev Kumar, Govindaraj, University of Maryland (P1-201, P3-204*) Duvall, Robert, U.S. Food and Drug Administration (P2-180) Dewey-Mattia, Daniel, CDC (P1-85) Duvenage, Stacey, University of Pretoria (P1-203, P3-163, P1-135) Dewi, Grace, University of Minnesota (P1-141) D’Souza, Roshan Conrad, University of Georgia (P2-87) DeWitt, Christina, Oregon State University (P2-08) Eapen, Alex, Cargill (S63*) Dhakal, Janak, Kansas State University (P1-34*) Earleywine, Tom, Land O’Lakes Animal Milk Products (P3-138) Dhanireddy, Karthik, Virginia Tech (P1-60) East, Cheryl, U.S. Department of Agriculture – ARS (P1-197, P1-212, Dharmarha, Vaishali, Virginia Tech (P1-167) P1-218, P1-206, P1-217) Dharmasena, Muthu, Clemson University (T9-10, P1-139*) Ebel, Eric, U.S. Department of Agriculture-FSIS-OPHS (RT1*, T12-04) Dhital, Rajiv, Southern Illinois University (P3-160*) Ebner, Paul, Purdue University, Department of Animal Sciences (T10-06) Diaz, Claudia,Oklahoma State University (P1-137*, T5-10*) Ebrahim, Abdul Azeez, M R S International Food Consultants (P2-03*) Diaz, Juan, Oklahoma State University (T5-10) Echeverry, Alejandro, Texas Tech University (P2-183, P2-45, P2-134) DiCaprio, Erin, University of California-Davis (P2-08, P1-103, T6-03) Edlind, Tom, MicrobiType LLC (P2-157*, P2-156*, P2-155*) Dickens, Joshua, University of North Carolina (P3-92) Edmunds, Luke, Kansas State University (P1-190, P3-180*) Dickerson, Tamar, MRIGlobal (T12-05*) Eggers, Joseph, University of Minnesota (P2-187*) Dickinson, Michelle, NYSDOH-Wadsworth Center (P3-64) Eifert, Joseph, Virginia Tech (P1-60) Dickson, James, Iowa State University (P1-16, P3-221) Eikmeier, Dana, Minnesota Dept. of Health (P3-154) Dieckelman, Bryan, Eurofins Microbiology (P1-05) Einson, Jonah, University of Massachusetts Medical School (P2-203) Diez-Gonzalez, Francisco, University of Georgia (P2-75, P2-82) Eischeid, Anne, U.S. Food and Drug Administration (P3-90) Ding, Tian, Zhejiang University (P3-30) El-Nemr, Israa, Qatar University (P1-59*) Dinsmore, Blake, Enteric Disease Laboratory Branch, Centers for Disease El-Saied, Eiman M., Cairo University (P2-63) Control and Prevention (P2-214) El-Tawil, Osama S., Cairo University (P2-63) Dittoe, Dana, University of Arkansas (P3-202) Elbadawi, Lina, Wisconsin Department of Health (P3-155) Dixon, Brent, Bureau of Microbial Hazards, Food Directorate, Health Elbashir, Salah, University of Maryland Eastern Shore (P1-220) Canada (T6-05*, P1-102) Elegbeleye, James, University of Pretoria (P1-03) Djebbi-Simmons, Dorra, Louisiana State University AgCenter (P1-132) Elkins, Christopher, U.S. Food and Drug Administration CFSAN (P2-203, Dobmeier, Nancy, Conagra Brands (P3-06, P2-79) P2-199) Dolan, Kirk, Department of Biosystems and Agricultural Engineering, Ellis, Jeremy, U.S. Department of Agriculture-APHIS-WS-NWRC (P3-176) Michigan State University (P2-97, P2-91) Ellouze, Mariem, Nestlé (S21*, RT10*) Domesle, Kelly, Food and Drug Administration (P2-186*) Eloranta, Katie, Science Branch, Canadian Food Inspection Agency ( Dominguez, Wilfredo, 3M (P2-151) P1-225) Donelan, Amy, Kansas State University (P1-73) Elpa, Maxine Sebastianne C., University of the Philippines Diliman (P1-32) Dong, Jin, University of Hawaii at Manoa (P3-222) Elston, Korinne, Institute for Food Safety and Health, Illinois Institute of Donkor, Addai-Mensah, University for Development Studies (P3-137) Technology (P1-158) Donnelly, Catherine, University of Vermont (P3-148, SS1*) Emch, Alex, Oregon State University (P2-137*, P2-136*) Donofrio, Robert, Neogen Corporation (P3-79, P2-185, P2-174) Emerson, Luke, Bia Diagnostics (P2-100*) Dore, Bill, Marine Institute (P3-97) Emond Rheault, Jean-Guillaume, IBIS, University of Laval (P2-231) Doring, Lindsey, North Carolina State University (P2-26, P2-32*, T6-08) Emond-Rheault, J-G., Laval University (P1-198) Dormedy, Erin, California State University (P2-90*) Enache, Elena, Grocery Manufacturers Association (P3-23) Doster, Enrique, Department of Clinical Sciences, Colorado State Enderle, Liliam, Meat Industry (P3-39) University (T4-01) Enderton, Arlene, Iowa State University (P2-23, P2-29) Dowdle, Duncan, Wawona Frozen Foods (P1-37) English, Andrea, Texas Tech University (P3-208, P2-45*) Dowdle, Jesse, RizePoint (P2-07*) Englishbey, April, Texas Tech University (P2-134*, P2-122) Downs, Melanie, University of Nebraska-Lincoln (P2-99) Engstrom, Sarah, Food Research Institute, University of Wisconsin Drake, Joanna, FEMA (S63*) Madison (T8-11*) Drape, Tiffany, Virginia Tech (P2-13) Eraclio, Giovanni, Micreos Food Safety B.V. (P3-187) Draz, Mohamed Shehata, The University of British Columbia (P2-206) Escudero-Abarca, Blanca, North Carolina State University (P1-45, Dritz, Steve, Kansas State University - Vet Med (T11-04) P1-104*) du Plessis, Erika, University of Pretoria (P1-203, P3-163, P1-135) Eshwar, Athmanya, Institute for Food Safety and Hygiene, Vetsuisse Duarte-Guevara, Paula, Purdue University (P3-116*) Faculty, University of Zurich (P2-201) Dubey, Jitender P., United States Department of Agriculture, Agricultural Essa, Sara, Immune Section, Research Institute for Animal Reproduction Research Service (P1-64) (P2-63*) Dudley, Edward, The Pennsylvania State University (P2-208, P2-209, Estrada, Erika, Virginia Tech (P1-195, P1-196*) P2-195) Ettefagh, Laila, The Ohio State University (P2-02*) Duebecke, Arne, Tentamus Group (T12-06*) Etter, Andrea, University of Vermont (P1-66*) Dumas, Nellie, NYSDOH-Wadsworth Center (P3-64) Etty, Marie-Christine, FoodChek Laboratories Inc. (P2-179*) Duncan, Rico, University of Maryland Eastern Shore (P1-123, P1-214, Eubanks, Zanethia, U.S. Department of Agriculture – FSIS (T9-02) P1-212) Evanowski, Rachel, Cornell University (T8-08, T11-07) Dunn, John, Tennessee Department of Health (P2-212, T7-02, P2-62) Evans, Ellen W., ZERO2FIVE Food Industry Centre, Cardiff Metropolitan Dunn, Laurel, University of Florida (P1-192, P1-138, P1-182*) University (P2-18, P2-15, P2-14, P2-16, P2-17) Duong, Minh, North Carolina State University (T6-08, T9-04*, P2-32, Evans, Michael, University of Arkansas, Horticulture (S48*) P2-26) Evatt, Rebecca L. A., Cardiff Metropolitan University (P2-16) Durigan, Mauricio, U.S. Food and Drug Administration–CFSAN (P1-100, Everhart, Savana, North Carolina State University (P2-26, T6-08) T6-06*) Evers, Eric, cZ&O/RIVM (T1-10) Everstine, Karen, USP (S34*)

176 PROGPROGRAMRAM BOOK BOOK Author and Presenter Index *Presenter

Everts, Kathryne, University of Maryland-College Park (T3-10) Foti, Debra, Neogen Corporation (P2-185, P2-174) Ewing, Laura, U.S. Food and Drug Administration (P3-31, P2-201) Fouladkhah, Aliyar, Tennessee State University (P3-146, T5-06, P3-174, Ewing, Michaela, Oregon State University (P1-13) P1-33) Eyraud, Alex, FoodChek Laboratories Inc. (P3-84) Foust, Derek, University of Maryland Eastern Shore (P1-214, P1-212, Ezenne, Karen, University of Georgia (P1-116) P1-123) Fabiszewski de Aceituno, Anna M., RTI International (P1-181) Fragoso Sanchez, Hugo, SENASICA (S1) Fach, Patrick, ANSES (P2-158) Franco, Jorge, Texas Tech University (P3-195*, P3-139) Faircloth, Jeremy, North Carolina State University (P2-26, T6-08, P1-42*) Francois Watkins, Lousie, Centers for Disease Control and Prevention Falardeau, Justin, University of British Columbia (P1-134*) (P3-155, P3-154) Familiari, Nicole, Hygiena (P1-46) Franconi, Carl, Florida Department of Agriculture and Consumer Services Fan, Xuetong, U.S. Department of Agriculture - ARS, ERRC (S10*, P1-99, (P3-150) P1-151) Franklin, Alan, U.S. Department of Agriculture-APHIS-WS-NWRC (P3-176, Fan, Ying, University of Florida (P1-07*) P2-228) Fanning, Séamus, University College Dublin (P2-201) Fraser, Angela, Clemson University (P2-11) Farande, Amruta, HiMedia Laboratories Pvt. Ltd. (P1-08) Fratamico, Pina, U.S. Department of Agriculture–ARS, ERRC (P2-207*, Farber, Jeffrey, University of Guelph (S64*, P2-95) P2-164) Farina, Brian, Deibel Laboratories, Inc. (RT16*, P2-166, P2-165) Fredrick, Chase, Artizan Biosciences (P3-10) Farmer, Sara, Mississippi State University (P2-19*) Freeman, Britt, Institute for Food Safety and Health, Illinois Institute of Farnum, Andrew, Qualicon Diagnostics LLC, A Hygiena Company Technology (P1-158) (P2-173, P2-188*) Freier, Timothy, Merieux NutriSciences (S36*, P3-76, T4-09) Fatica, Marianne, FDA Coordinated Outbreak Response and Evaluation Freschi, Luca, IBIS, University of Laval (P1-114, P2-231, P1-198) Network (P1-175) Friedrich, Loretta, University of Florida (P1-182, P1-192*) Faviero, César, University of Campinas (T5-02) Frink, Stephen, California Department of Public Health (T8-09) Fawell, Elizabeth, Hogan Lovells (S65*) Fritsch, Lena, Anses (T4-06*) Fedio, Willis, New Mexico State University (P2-153*, P3-03*) Fritz, Kevin, FDA Office of Regulatory Affairs (P1-175) Fedorka-Cray, Paula.J., North Carolina State University (P3-178, P2-192) Froio-Blumsack, Danielle, U.S. Army NSRDEC (P3-136) Feirtag, Joellen, University of Minnesota (P2-187) Frontino, Gina, University of Vermont (P3-148) Feist, Shelley, Partnership for Food Safety Education (P2-80, S5*, P2-05) Fu, Tong-Jen, U.S. Food and Drug Administration (P1-164*, P3-03) Feldsine, Philip, MilliporeSigma (P3-81, P2-175, P3-80) Fuentes, Jose, Louisiana State University AgCenter (P1-179*, P3-192, Felten, Arnaud, Anses (T4-06) P1-205) Feng, Yaohua (Betty), Purdue University (P2-80*, P2-25, P2-81*, T6-09*) Fuhrmann, Marcel, Federal Institute for Risk Assessment (T1-12) Ferelli, Angela Marie C., University of Maryland (P1-211*, T3-02) Fullerton, Kathleen, Centers for Disease Control and Prevention (T6-10) Ferguson, Martine, U.S. Food and Drug Administration - CFSAN (P1-178) Fulton, Tara, New Jersey Department of Health (P1-175) Fermin, Kathleen, Texas Tech University (P1-30*) Futral, Alexandra Nicole, Research Assistant (P2-82) Fernandez, Benoit, Université Laval (P1-122) Fuzawa, Miyu, University of Illinois at Urbana-Champaign (T6-04*) Ferreira, Christina, U.S. Food and Drug Administration (P2-227) Gallottini, Claudio, Euroservizi Impresa Srl (S32*) Ferreira, Christina M., U.S. Food and Drug Administration, Center for Food Gamal, Inas M., Immune Section, Research Institute for Animal Safety & Applied Nutrition (T12-05, P1-155) Reproduction (P2-63) Ferrell, Justin, West Virginia Department of Agriculture (P3-86) Gamble, Gary, U.S. Department of Agriculture – ARS (P1-52*) Ferstl, Carrie, Covance Food Solutions (S11*) Gangiredla, Jayanthi, U.S. Food and Drug Administration-CFSAN Fields, Patricia, Enteric Disease Laboratory Branch, Centers for Disease (P2-200, P3-97, P2-202, P2-203, T11-03, P2-201, P2-199) Control and Prevention (P2-214) Ganjyal, Girish M., Washington State University (P1-152) Figler, Hillary, The Pennsylvania State University (P2-195*) Gänzle, Michael, University of Alberta (P2-89) Filep, Stephanie, Indoor Biotechnologies, Inc. (P3-100*, P2-108) Gao, Jingwen, Rutgers University (P3-182) Filter, Matthias, Federal Institute for Risk Assessment (T1-12) Gao, Siyue, University of Massachusetts-Amherst (P2-143*) Finkelstein, Samantha, U.S. Food and Drug Administration (P2-202*, Garcés-Vega, Francisco, Michigan State University (P3-107*) P2-200, P2-201) Garcia, Santos, Universidad Autónoma de Nuevo León (P1-181) Finley, Rita, Public Health Agency of Canada (P2-61) García-Frutos, Ramón, CIIDIR Instituto Politécnico Nacional (P2-41) Firestone, Melanie, University of Minnesota (P2-50*) Gardeli, Chryssavgi, Agricultural University of Athens (P3-215) Fleck, Lois, Romer Labs (P3-66*, P3-67*) Garman, Katie, Tennessee Department of Health (T7-02, P2-62) Flemmer, Brent, Conagra Brands (P2-79) Garner, Laura, AUBURN UNIVERSITY (T2-02) Fliss, Ismaïl, Université Laval (P1-122) Garnica, Hector, Zamorano University, Food Agroindustry Engineering Flock, Genevieve, U.S. Army NSRDEC (P2-74*) (P2-45) Flood, Anthony, IFIC (, ) Garren, Donna, American Frozen Food Institute (RT8*, P2-132) Fogler, Kendall, Virginia Tech (P2-210) Garriga, Margarita, IRTA. Food Safety Programme (P1-76) Folster, Jason, Centers for Disease Control and Prevention (P3-155, Gartley, Samantha, University of Delaware (P1-206, P2-184, P1-143*, P3-154) P1-212, P1-208, P1-123, P1-217, P1-214) Fong, Karen, Food, Nutrition and Health, University of British Columbia Gaspar-Hernandez, Javier, Oregon State University (P2-136, P2-137) (P3-171*) Gautam, Bina, University of Alberta (P2-89*) Fontenot, Kathryn, Louisiana State University AgCenter (P1-205, P1-132) Gavriil, Alkmini, Agricultural University of Athens (P3-215*) Forauer, Emily, University of Connecticut (P3-144, P3-145*) Gazula, Himabindu, University of Georgia (P1-43*) Ford, Thomas, Ecolab Inc. (, S18*) Ge, Beilei, Food and Drug Administration (S57*, P2-186) Forgey, Savannah, Texas Tech University (P2-134, P2-122*) Gebert, Shelly, Third Wave Bioactives (P1-05*) Forghani, Fereidoun, Postdoctoral Research Assocate (P2-82*) Gehring, Andrew, U.S. Department of Agriculture–ARS, ERRC (P2-164) Foster, Monique, CDC (S1*) Gehring, Kerri, Texas A&M University (P1-92) Foth, Kevin, Thermo Fisher Scientific (P3-55*)

PROGRAMPROGRAM BOOK BOOK 177177 Author and Presenter Index *Presenter

Gemmell, Christopher, University of Guelph (T5-08) Grace, Thomas, Bia Diagnostics (P2-100) Gensler, Catherine, University of Connecticut (T8-10*) Gragg, Sara, Kansas State University (P1-190, P3-180, P2-47*) Gentry-Shields, Jennifer, North Carolina State University (P1-181) Graham, Charles, Louisiana State University AgCenter (P3-212) Geornaras, Ifigenia, Department of Animal Sciences, Colorado State Grant, Kathie, Public Health England (RT4*) University (P3-199, P1-95, P3-181) Grant Moore, Robin, North Carolina State University (P1-155) Gerba, Charles, University of Arizona (P1-214, P1-123) Grassmann, Duane, Nestlé USA (S56*, S28*) Gerner-Smidt, Peter, Centers for Disease Control and Prevention (RT4*) Grasso-Kelley, Elizabeth, Illinois Institute of Technology (S11*, P1-25, Gerrie, Monica, National Microbiology Laboratory, Public Health Agency P2-76) of Canada (P2-61) Gray, John, BioFront Technologies (P2-110*) Geurin, Zachary, NSF International (P1-216*) Green, Alice, USDA/FSIS/OPHS/AES (S1*) Geveke, David J., U.S. Department of Agriculture – ARS (T5-09) Greene, Annel, Clemson University (T9-10) Ghatak, Sandeep, Division of Animal Health, ICAR Research Complex Greene, Elizabeth, Centers for Disease Control and Prevention (RT12*) for NEH Region (P2-230) Gremillion, Thomas, Institute at the Consumer Federation of America Ghavami, Farhad, Eurofins BioDiagnostics (WS3*) (RT12*) Ghostlaw, Tiah, University of Massachusetts (P1-188*) Greve, Josephine D., Covance Food Solutions (P3-46) Gibbens, Kaylen, Oregon State University (P1-13) Griffin, Davey, Texas A&M University (P1-92) Gibson, Kristen, University of Arkansas (P1-153, P3-22*, P2-34, P2-123) Griffin, Patricia, Centers for Disease Control and Prevention (T6-10) Gieraltowski, Laura, Centers for Disease Control and Prevention (P1-175) Grim, Christopher, U.S. Food and Drug Administration (P2-211, P2-220, Gilman, Leah, Iowa State University (P2-28*, P2-29*) P2-227) Giuffre, Michael, FoodChek Systems Inc. (P3-84) Grise, Henry, BioFront Technologies (P2-111*, P2-110) Gizachew, Dawit, Purdue University Northwest (P2-68*, P2-67) Griswold, Taylor, Centers for Disease Control and Prevention (T4-12) Gladney, Lori, IHRC, Inc. (P2-62) Grönewald, Dr. Cordt, BIOTECON Diagnostics (T12-02) Glaize, Ayanna, North Carolina State University (T10-12*) Grossi, Juliana Libero, Universidade Federal de Viçosa (P1-70, P1-68) Glass, Kathleen, University of Wisconsin-Madison, Food Research Gu, Ganyu, Virginia Tech (P1-162, P2-125, P3-21*, P3-20*) Institute (P1-80, T8-11, T2-04, S17*) Gu, Min, University of Massachusetts-Amherst (T8-06) Godden, Sandra, University of Minnesota (T8-08) Gu, Weidong, CDC (S62*) Godefroy, Samuel, University Laval (S34*) Guardia, Martin, FDA Office of Regulatory Affairs (P1-175) Godínez-Oviedo, Angélica, Universidad Autónoma de Querétaro (P2-128*) Guariglia-Oropeza, Veronica, Cornell University (P1-170, T8-07) Godwin, Sandria, Tennessee State University (P2-04*, P1-81*, P2-21, Guffey, Sarah, Oregon State University (P1-15, P1-13) P1-75, P2-05*, S5, P1-73) Guido, Luiza, Bio-Rad Laboratories (P2-178) Gohil, Virendra, Maxxam Analytics Inc. (P3-11) Guillier, Laurent, ANSES, Laboratory for Food Safety, University of Paris- Goins, David, Q Laboratories, Inc. (P3-45, P3-43, P1-110, P3-42, P2-144, Est (T4-06) P3-41) Gummalla, Sanjay, American Frozen Food Institute (P2-132, P1-54) Goktepe, Ipek, Qatar University (P1-59) Gundlach, Kristin, Wisconsin State Laboratory of Hygiene (P3-155) Gold, Abby, North Dakota State University (S66*) Gunter, Christopher, North Carolina State University (T9-12, P1-140, Golden, Chase, University of Georgia (P3-105, P1-80) T10-12) Golden, Max, University of Wisconsin-Madison (P1-80*) Gunther, Nereus, U.S. Department of Agriculture–ARS, ERRC (P2-207) Golden, Neal, U.S. Department of Agriculture-FSIS (T12-04) Guron, Giselle Kristi, Virginia Tech (P2-210, T4-05*) Gómez, Gerardo, Centers for Disease Control and Prevention (T4-12) Gurtler, Joshua, U.S. Department of Agriculture-ARS, ERRC (S30*) Gomez, Margarita, Ocean Spray Cranberries, Inc. (P3-218, P3-217) Gutierrez, Alan, University of Florida (P1-142*) Gonsalves, Lauren J., U.S. Food and Drug Administration (P3-143*, Gutierrez, Eduardo, North Carolina State University (T9-12, T10-12, P2-85, P3-142) P1-140, T9-08*) Gonzales-Barron, Ursula A., School of Agriculture, Polytechnic Institute of Gutierrez, Gretchen, Northland Laboratories (P2-77) Braganza (T8-12) Gutierrez, Ramona Alikiiteaga, National Environment Agency (T4-04) Gonzalez, Tony, Culture Media Concepts (P3-43) Gutierrez-Sterling, Anyi, 3M FSD ANDEAN (P3-51*) Gonzalez, Vera, Romer Labs, Inc. (P3-77) Gwak, Seunghae, Kookmin University (P2-149) Gonzalez-Escalona, Narjol, U.S. Food and Drug Administration (P2-98, Ha, Angela, , Brain Korea 21 Plus, Chung-Ang University (P1-126, P1-125) P2-222) Ha, Jimyeong, Sookmyung Women’s University (P3-129*) González-González, Gustavo, 3M Food Safety Mexico (P3-47*, P1-166, Ha, Sang-Do, , Brain Korea 21 Plus, Chung-Ang University (P1-109, P1-19*) P1-125, P1-107, P2-216, P1-126, P2-71) Goodridge, Lawrence, McGill University (P1-114, P3-175, T4-03, P1-198, Habib, Mohammad Ruzlan, M.Sc. Student (P2-69*) T10-09, P2-228, P2-231) Habimana, Richard, University of Rwanda (P3-152) Goodson, Lydia, North Carolina State University (P2-32) Haendiges, Julie, NSF International (P2-224*) Gopinath, Gopal, U.S. Food and Drug Administration,CFSAN (P1-100, Hahn, LeAnne, Deibel Laboratories, Inc. (P2-166, P2-165) P2-202, P2-200, P2-201) Hait, Jennifer, U.S. Food and Drug Administration (P2-148*) Gopisetty, Vybhav, Tennessee State University (P1-28) Hajmeer, Maha, California Department of Public Health (P1-154*, T8-09*) Gorman, Stuart, University of Tennessee (P2-83) Hajra, Sujata, HiMedia Laboratories Pvt. Ltd. (P1-08) Gorny, James, U.S. Food and Drug Administration (SRT1*) Hakeem, Mohammed, Food, Nutrition and Health Program, Faculty of Land Gorris, Leon, Unilever R&D Vlaardingen (S22*) and Food Systems, The University of British Columbia (T10-01*, P2-177*) Gorski, Lisa, U.S. Department of Agriculture – ARS, WRRC (P3-53, Hald, Tine, National Food Institute, Denmark Technical University (T1-05, P1-200*) T6-10) Gould, Victoria J., Cardiff Metropolitan University (P2-17, P2-18) Halik, Lindsay, Illinois Institute of Technology, Institute for Food Safety Goulter, Rebecca, North Carolina State University (P2-26, P1-104, T6-08, and Health (P1-25*, P2-85) P2-32) Hall, Aron, Centers for Disease Control and Prevention (T6-10, P2-57) Goyal, Sagar, University of Minnesota (P1-117) Hall, Nathaniel J., Texas Tech University (P3-208) Gozzi, Marta, Universidad Argentina (P3-127) Hall, Nicole, Michigan State University (P2-91)

178 PROGPROGRAMRAM BOOK BOOK Author and Presenter Index *Presenter

Hallier-Soulier, Sylvie, Pall Corporation (P3-54*) Hempel, Marek, Massachusetts Institute of Technology (P3-136) Hallman, William, Rutgers University (RT6*) Hendriksen, Rene, National Food Institute, Denmark Technical University Halpin, Jessica, Centers for Disease Control and Prevention (T4-12) (T1-05) Halverson, Kurt, 3M Corp (P1-56) Henley, Shauna, University of Maryland Extension, Baltimore County (P2-20*) Ham, Hyeonheui, National Institution of Agricultural Science, Rural Hennekine, Rabeb, Danone Food Safety Center (RT1*) Development Administration (P2-103*, P1-173) Henri, Clementine, University Paris-Est, Anses (T1-05) Hamel, Jeremie, IBIS, University of Laval (P1-198, P2-231, P1-114) Henry, Elizabeth, U.S. Department of Agriculture-ARS-ERRC (P1-89, Hamidi, Amir, Agri-Neo Inc. (T5-01, T5-03) P1-90, P1-88, P3-207) Hamilton, Alexis, University of Tennessee (P1-196, P2-55, T3-09*) Henry, Monica, Tennessee State University (P3-146*) Hammack, Thomas, U.S. Food and Drug Administration (S40*, S58*, Henry, William J., Affy Tapple LLC (T3-12) P3-91, P2-181, P2-227, P2-131, P3-52) Heo, Eun Jeong, Ministry of Food and Drug Safety (P3-122) Hammons, Susan, U.S. Department of Agriculture – FSIS (S17*, P2-37, Herbold, Nicole, SafeTraces (T3-06) P2-48) Heredia, Norma, Universidad Autónoma de Nuevo León (P1-181) Hamon, Fabienne, bioMérieux (P2-158*) Heres, Lourens, Darling Ingredients (T1-06) Han, Lu, The University of British Columbia (P3-88*) Hermida, Maile, Hogan Lovells US LLP (S12*) Hana, Shin, Dankook University (P2-49) Hernandez, Jorge, Wholesome International (RT15*) Handy, Eric, U.S. Department of Agriculture – ARS (P1-197, P1-212, Hernández-Iturriaga, Montserrat, Universidad Autónoma de Querétaro P1-218, P1-206, P1-217) (P1-194) Haney, Christopher, Clear Labs Inc. (P3-45) Herring, Celia, North Carolina State University (P2-22) Hanlon, Paul, Abbott Nutrition (S63*) Herrman, Timothy, Texas A&M AgriLife Research (P1-129*, P1-130*) Hanna, Samir, Tennessee Department of Health (P2-212, P2-62*) Hertrich, Sarah M., U.S. Department of Agriculture – ARS (P1-35) Hannan, Joe, Iowa State University (P1-210) Herwaldt, Barbara, Centers for Disease Control and Prevention (S47*, S1*) Hapeman, Cathleen, U.S. Department of Agriculture–ARS (P1-159) Hession, Cully, Virginia Tech, Biological Systems Engineering (P2-210) Hargarten, Paul, Hawkins Inc. (P3-207) Hester, Mieko, NORML (RT5*) Hariram, Upasana, Merieux Nutriscience (P1-120) Hewitt, Tiffany, JIFSAN (P3-31) Haroutounian, Serko, Agricultural Univerisy of Athens (P3-215) Hice, Stephanie, Iowa State University (P2-150*) Harrand, Anna Sophia, Cornell University (P1-170*) Hidri, Besnik, Chr Hansen (T3-12) Harriger, Dana, Wilson College (P1-215, P1-213) Higgins, Daleniece, University of Memphis (P2-212*) Harris, Linda J., University of California-Davis (RT6*, P1-184, T1-07, Hildebrandt, Ian, Michigan State University (P2-87, P3-126*) P2-08, P1-144, P2-81) Hill, Amanda, Dairy Food Safety Victoria (RT7*) Harrison, Judy, University of Georgia (P2-31*) Hill, April, USPHS, Southwest Import Division ORA, FDA (P2-227) Harrison, La’Chia, University of California-Davis (T6-03*) Hill, David, University of California-Davis (P2-154) Harrison, Mark, University of Georgia (P1-54, P2-31, T4-07) Hill, Vincent, Centers for Disease Control and Prevention (T6-06) Harrod, MaryKate, Purdue University (T10-06) Hillyer, Elizabeth, Public Health Agency of Canada (P2-61) Hartenstein, Dr. Hanna, BIOTECON Diagnostics (T12-02) Hinton, Arthur, U.S. Department of Agriculture – ARS PMSPRU (P3-58) Harzman, Christina, BIOTECON Diagnostics (T12-02*) Hintz, Leslie, U.S. Food and Drug Administration (P2-222) Hasan, Nur, CosmosID (T11-03) Hirneisen, Kirsten, U.S. Food and Drug Administration (P2-145*) Hashem, Fawzy, University of Maryland Eastern Shore (P1-217, P1-206, Hitchins, Anthony, U.S. Food and Drug Administration (retired) (P3-32) T3-03, P1-220, P1-123, P1-214, P1-133, T3-01, P1-212, P1-218) Hjeij, Laura, School of Health Sciences, Modern University for Business Hassan, Nur, CosmosID (WS3*) & Science (P2-17, P2-18) Hassan, Rashida, Centers for Disease Control and Prevention; CAITTA, Hochreutener, Mirjam, University of Zurich (P1-127) Inc. (P1-175) Hochstein, Jill, University of Nebraska-Lincoln (P2-27) Hassan, Yousef, Agriculture and Agri-Food Canada-Guelph Research and Hoekstra, R. Michael, Centers for Disease Control and Prevention (T7-03) Development Center (P2-109) Hoffmann, Maria, U.S. Food and Drug Administration - CFSAN (P2-208, Hatsu, Irene, The Ohio State University (P2-02) P2-195, P2-223, T9-06, P2-222, P2-224) Hau, Heidi, Ecolab, Inc. (P2-99) Hofstetter, Jessica, KraftHeinz, CDC (P1-115*, P1-111) Havelaar, Arie, University of Florida (RT17*, T6-10) Holden, Blaize, Suståne Natural Fertilizer, Inc. (T9-10) Hawkins, Jabari, University of Maryland Eastern Shore (P2-207) Hollingsworth, Jill, Chemstar Corp (S6*) Hayden, Michelle, Auburn University (P1-169) Holloman, Kelsey, Virginia Department of Health (P1-175) Haymaker, Joseph, University of Maryland Eastern Shore (P1-206, Holman, Emily, The Ohio State University (T2-09*) P1-218, P1-212, P1-214, P1-217) Holt, Kristin, U.S. Department of Agriculture – FSIS (T7-03) Haynes, Diana, U.S. Department of Agriculture (T8-01) Homola, Patricia, U.S. Food and Drug Administration, CFSAN(S54*) He, Lili, University of Massachusetts-Amherst (P1-65, P3-98, P3-99, Hong, Jin-Hwan, Ministry of Food and Drug Safety (P3-122) P2-143) Hong, Sung Kee, National Institution of Agricultural Science, Rural He, Shoukui, Shanghai Jiao Tong University (T11-05*) Development Administration (P2-103) He, Yingshu, Illinois Institute of Technology, Institute for Food Safety Hong, Wansoo, Sangmyuong University (P2-49) and Health (T7-12*, P3-169, P2-225) Hoque, Md. Mozammel, Professor (P2-69) He, Yiping, USDA, Agricultural Research Service, Eastern Regional Horn, Abigail, Federal Institute for Risk Assessment (T1-12*) Research Center (P2-230*) Hornback, Michael, InnovaPrep (P1-22*) Hedberg, Craig, University of Minnesota, School of Public Health (P2-50) Hornsby, Dean, BluLine Solutions (P2-138) Hedman, Cory, Meijer Inc. (S18*) Hossain, Md. Iqbal, , Brain Korea 21 Plus, Chung-Ang University (P2-71) Hefnawy, Yehia, Assiut University (P2-65) Hossfeld, Anke, Merck KGaA (P1-02) Heidenreich, Jessie, Hilmar Cheese Company (S67*) Houser, Terry, Kansas State University, ASI (T11-04) Heidtmann, Sandra, Meat Industry (P3-39) Houssain, Fariha, Student (P3-11) Heintz, Eelco, Niacet (T2-04) Howard, Ben, Certified Laboratories (T3-12) Helmer, Anne, FoodChek Laboratories Inc. (P2-179)

PROGRAMPROGRAM BOOK BOOK 179179 Author and Presenter Index *Presenter

Howard, Laura, Food and Drug Administration (P2-198*) Jackson, Lauren, U.S. Food and Drug Administration (P2-102, S32*, Hretz, Stevie, U.S. Department of Agriculture-FSIS-OPPD-RIMS (T12-04*) P2-101) Hsiao, Hsin-I, National Taiwan Ocean University (P3-184) Jackson, Ryan, Utah State University (S61*) Hsieh, Ying-Hsin, U.S. Food and Drug Administration (P3-56) Jackson, Timothy, Driscoll’s (S20*, S59*, RT15*) Hsu, Chih-Hao, U.S. Food and Drug Administration - Center for Veterinary Jackson-Davis, Armitra, Alabama A&M University (P3-221, P3-198) Medicine (T9-06) Jacob, Megan E., Department of Population Health and Pathobiology, Hsu, Chiun-Kang, ORISE (P2-211*) CVM, NCSU (P2-192) Hsu, Yung-Chen, Purdue University Northwest (P2-67*) Jacobs, Jonathan, MRIGlobal (T12-05) Hu, Gaofei, School of Science, Beijing University of Chemical Technology Jacobson, Andrew, U.S. Food and Drug Administration (P2-227) (T5-11) Jacobson, Andrew, U.S. Food and Drug Administration (P2-181, P3-91*) Hu, Lijun, U.S. Food and Drug Administration (P2-146, P1-83*, P3-52*) Jadeja, Ravirajsinh, Oklahoma State University (P3-130, P3-161, P3-194, Hualpa, Diana, Universidad Técnica Particular de Loja (P3-63*) P3-131, T1-02, T10-08) Huang, Hsiao-Wen, National Taiwan University (P1-01) Jaeger, Holly, Deibel Laboratories, Inc. (P2-166, P2-165) Huang, Licheng, Rutgers University (P1-172, P3-182*) Jain, Laurent, Bio-Rad Laboratories (P1-226*) Huang, Lihan, U.S. Department of Agriculture-ARS-ERRC (P3-184, James, Michael, Michigan State University (P3-107, P2-91) P2-119, P3-109*) Jan, Lilly, Iowa State University (P2-28) Huang, Qingguo, University of Georgia (P3-158) Janecko, Nicol, Public Health Agency of Canada (T6-05) Huang, Runze, University of Delaware (P1-124, P3-87*) Janes, Marlene, Louisiana State University AgCenter (P1-132, P1-179, Huang, Tsui-Ping, Food and Drug Administration (P2-119) P1-53, P1-209, P1-228, P3-192, P1-205) Huang, Tung-Shi, Auburn University (P1-224, P1-169) Jang, Hyein, U.S. Food and Drug Administration, Rutgers University Huang, Yu-Ru, National Penghu University of Science and Technology (P2-202, P2-200, P2-201, P1-172*) (P1-223) Jang, Kyeong-a, Sookmyung Women’s University (P3-141, P3-140) Hubinger, Miriam Dupas, University of Campinas (P3-149) Jang, Sujin, Korea University (P1-48) Hudson, Lauren, University of Georgia (T4-07*) Jang, Yu-Mi, Pukyong National University (P3-193, P3-209*) Huff, Daniel, Minneapolis Department of Health (S7*) Jara, Elizabeth, University of California Davis (P2-70*) Hummerjohann, Joerg, Agroscope, Food Microbial Systems (S15*) Jaroni, Divya, Oklahoma State University (P3-131, T1-02, T10-08, P3-130, Hundt, Matt, Third Wave Bioactives (P1-05) P3-194, P3-12, P3-223, P3-161) Hung, Yen-Con, University of Georgia (P3-158, T10-05) Jarvis, Karen, FDA/CFSAN (P2-227, WS3*, P2-211) Hussain, Mohammad Shakhawat, Kangwon National University (P2-221, Jay-Russell, Michele, University of California-Davis (S24*, T3-01, P2-58, P2-142*, P3-211) P1-157*, P1-180, T3-04*, P2-184, P1-133, P1-143, T3-03, P1-138, Hutchinson, Mark, University of Maine Cooperative Extension (T3-03, P1-189, P2-220, SRT1*) T3-01) Jayasena, Shyamali, University of Nebraska-Lincoln (P2-99*) Hwang, Cheng-An, U.S. Department of Agriculture-ARS-ERRC (P3-184*, Jayeola, Victor, North Carolina State University (P2-84*) P2-119, P3-109) Jaykus, Lee-Ann, North Carolina State University (T6-08, P1-181, P1-49, Hwang, Subin, Kangwon National University (P2-171*) P2-32, P1-45, P3-124, P1-155, S38*, P2-26, P1-104, P1-42) Hwang, Sun Young, Ministry of Food and Drug Safety (P3-122) Jean, Julie, Laval University (P1-122*) , U.S. Food and Drug Administration (P2-201, Hyeon, Ji-Yeon, University of Georgia, Center for Food Safety (P1-82) Jean-Gilles Beaubrun, Junia P3-31*) Hylton, Rebecca Karen, Agri-Neo Inc. (T5-03, T5-01*) , Amazon (RT6*) Idriss, Atef, MEFOSA (P1-204) Jennings, Allison , Meat & Livestock Australia (P1-67*) Igo, Matthew, Rutgers University (P3-108*) Jenson, Ian , Chung-Ang University (P3-29) Ijabadeniyi, Oluwatosin Ademola, Durban University of Technology Jeong, Da-Min (P1-11, P1-219*, P2-218) Jeong, K.C., University of Florida (S44*) , Pukyong National University (P3-193*, P3-209) Ilic, Sanja, The Ohio State University (P2-02, S48*, P2-59, P1-187) Jeong, Min-Chul , , Brain Korea 21 Plus, Chung-Ang University (P1-126, Iloghalu, Uchenna, North Carolina A&T State University-CEPHT (P3-200*) Jeong, Myeong-In P1-107*) Im, Monica, Centers for Disease Control and Prevention (T4-12) Jeong, Myeongkyo, Ministry of Food and Drug Safety (P3-122) Imanian, Behzad, Illinois Institute of Technology, Institute for Food Safety and Health (P3-08, P3-09) Jeong, Sanghyup, Michigan State University (P2-97) , University of Guelph (RT15*) Immermann, Amy, MilliporeSigma (P3-81) Jespersen, Lone , IBIS, University of Laval (P1-114, P2-231, P1-198) Ingber, Don, Wyss Institute at Harvard University (P2-191) Jeukens, Julie , Korea University (P3-186*) Ingram, David, U.S. Food and Drug Administration – CFSAN (P1-157, Ji, Hyegeun P1-143, S24*, T3-04) Jiang, Xiaofan, Purdue University (P3-116) , Clemson University (P1-139, T9-10) Inmanee, Pawinee, Kasetsart University (P1-27) Jiang, Xiuping , Texas Tech University (P3-139, P3-195) Iqbal, Asma, McGill University (T6-05) Jimenez, Luis , Shanghai Jiao Tong University (T7-10*) Irawo, Omotayo, Cardiff Metropolitan University (T7-09*) Jin, Fangning , U.S. Department of Agriculture - ARS, ERRC (S10*, P1-151) Irmak, Sibel, University of Nebraska-Lincoln (P2-94) Jin, Tony , Shanghai Jiao Tong University (P2-141*) Irvin, Kari, U.S. Food and Drug Administration, CORE, CFSAN (S35*) Jing, Pu , Food and Drug Administration (P3-26, P2-153) Irving, D.J., Tennessee Department of Health (T7-02*) Jinneman, Karen , , Brain Korea 21 Plus, Chung-Ang University (P1-107) Irwin, Peter, U.S. Department of Agriculture-ARS, ERRC (P2-230) Jo, Ji Yeon , IRTA, Food Safety Programme (T1-03, P1-76) Ito, Takeshi, Incorporated Foundation Tokyo Kenbikyo-in (P3-38) Jofré, Anna , MilliporeSigma (P2-176, P3-80, P3-81, P2-175) Iturriaga, Montserrat, Universidad Autonoma De Queretaro (P1-185, John, Lisa P2-128) Johnson, Eric, University of Wisconsin (P3-10) , Auburn University (T2-02) Ivanek, Renata, Cornell University (P1-199) Johnson, Meredith , bioMérieux, Inc. (P3-75) Izsak, Yoel, U.S. Department of Agriculture–FSIS (P2-129) Johnson, Ron , University of Minnesota (P3-153) Jackson, Jealae, Alabama A&M University (P3-198) Johnson, Timothy , U.S. Department of Agriculture (USDA), Food Safety Jackson, Keith, Performance Food Group (RT8*) Johnston, Gebrielle and Inspection Service (FSIS) (T7-03)

180 PROGPROGRAMRAM BOOK BOOK Author and Presenter Index *Presenter

Johnston, John, U.S. Department of Agriculture – FSIS (T8-02*) Kelly, Tim, MilliporeSigma (P2-176) Jolly, Yeasmin Nahar, Chief Scientific Officer (P2-69) Kemp, Ryan, Zymo (WS3*) Jones, Cassandra, Kansas State University (P3-25, T11-04) Kendoyan, Sosse, California State University of Fresno (P1-37*) Jones, Jessica, FDA Gulf Coast Seafood Laboratory (P3-92) Kennedy, Christian, BYU (P1-17) Jones, Lisa, West Virginia University (P2-121, P1-165) Kennedy, Lonna, Williams Sausage Company (P3-207) Jones, Raymond, International Specialty Supply (S54*) Kennelly, Pat, California Department of Public Health (T8-09) Jones, Thomas, DFA of California (P2-161) Kenney, Annette, University of Maryland Eastern Shore (P1-133*) Jones, Tim, Tennessee Dept of Health - CEDS (T7-02) Kent, David, Cornell University (T8-08, P1-170) Jongvanich, Saengrawee, 3M Thailand Limited (P1-04, P1-44) Kent, John, University of Arkansas (P3-111) Joo, Hyun-Jung, , Brain Korea 21 Plus, Chung-Ang University (P2-216) Kerdahi, Khalil, U.S. Food and Drug Administration (P3-56) Jordan, Chris, Diversey Corporation (T7-07) Kerr, Ashley, Outbreak Management Division, Centre for Food-Borne, Jorgensen, John, Oregon State University (P2-133) Environmental and Zoonotic Infectious Diseases, Public Health Agency of Joseph, Sebastien, McGill University (P2-231) Canada (P2-60, P2-61) Joung, Yoo Jin, Oak Ridge Institute for Science and Education (P3-154) Kerr, David, MilliporeSigma (P2-175*, P2-176*, P3-81*) Juck, Gregory, Romer Labs, Inc. (P3-77*) Khadke, Kavita, HiMedia Laboratories Pvt. Ltd. (P1-08) Jucker, Markus, MilliporeSigma (P2-176) Khaksar, Ramin, Clear Labs Inc. (S59*, P3-45, P2-215) Juliot, Kent, Ardent Mills (S14*) Khan, Salam, Alabama A&M University (P3-198) Juneja, Vijay, U.S. Department of Agriculture-ARS-ERRC (P1-80, P3-105*, Khanna, Surbhi, University of Maine School of Food and Agriculture (P1-191) T1-01) Kharel, Karuna, Louisiana State University AgCenter (P1-177*) Jung, Jiin, Rutgers University (P3-120*, T3-07*) Khatiwada, Janak, Noth Carolina A&T State University (P3-200) Jung, Soo-Jin, Brain Korea 21 Plus, Chung-Ang University (P2-71, Khetsha, Zenzile, Co-supervisor (P3-18) P1-109*) Khouryieh, Hanna, Western Kentucky University (P1-165, P2-121) Jung, Won-Kyo, Pukyong National University (P3-209, P3-193) Kiang, David, California Department of Public Health (T8-09) Jung, YangJin, U.S. Department of Agriculture-ARS-ERRC (P1-90*, P1-89, Kiecker, Paul, U.S. Department of Agriculture – FSIS (RT13*) P1-88, P3-207) Kilonzo-Nthenge, Agnes, Tennessee State University (P3-179, P1-28) Junge, Benjamin, BIOTECON Diagnostics (T12-02) Kim, Ah-Yoon, Gyeongsang National University (P2-219, P2-106) Kahler, Amy, Centers for Disease Control and Prevention (T6-06, P3-104*) Kim, Beum Jun, Rheonix, Inc. (T4-09) Kai, Hidehito, Kikkoman Marketing and Planning, Inc (P1-23) Kim, Bo-Geum, Pukyong National University (P3-209) Kakani, Radhika, Oklahoma State Univsersity (T10-08) Kim, Chung Wung, Seoul National University (P3-172, P3-173*) Kalchayanand, Norasak, U.S. Department of Agriculture-ARS (P3-164) Kim, Do Hyoung, , Brain Korea 21 Plus, Chung-Ang University (P2-71) Kambhampati, Anita, Centers for Disease Control and Prevention (P2-57) Kim, Dong-Hyeon, Konkuk University (P1-128) Kandar, Rima, Public Health Agency of Canada (P2-61*, P2-60*) Kim, Eiseul, Kyung Hee University (P3-70) Kane, Kathleen, The Ohio State University (P2-02) Kim, Ga-Ram, Kunsan National University (P3-115*) Kang, Eun-Hye, Pukyong national university (P3-193) Kim, Gwanghee, U.S. Department of Agriculture–ARS, Eastern Regional Kang, Seong-Il, 3M Korea (P2-39) Research Center (P2-207) Karanth, Shraddha, University of Maryland (P1-84*) Kim, Hae-Yeong, Kyung Hee University (P3-70) Karczmarek, Aneta, Check-Points (P2-162) Kim, Hee Jeong, , Brain Korea 21 Plus, Chung-Ang University (P1-126) Karlton-Senaye, Bernice, North Carolina A&T State University (P3-183*) Kim, Hoikyung, Wonkwang University (P3-191, P3-186) Käsbohrer, Annemarie, Federal Institute for Risk Assessment (T1-12) Kim, Hyeji, Sookmyung Women’s University (T2-08) Kase, Julie Ann, U.S. Food and Drug Administration (P2-98*) Kim, Hyo-In, Gyeongsang National University (P2-219, P2-106) Kassar, Diana, MEFOSA (P1-204*) Kim, Hyun-Joong, Kyung Hee University (P3-71*, P3-70*) Kassem, Issmat, American University of Beirut (S29*) Kim, Hyun-Ju, National Institution of Agricultural Science, Rural Kassim-Houssenaly, Caroline, bioMérieux Inc (P2-160) Development Administration (P1-173, P1-174) Kasuga, Fumiko, National Institute for Environmental Studies (P2-56) Kim, Jae Hee, Seoul National University (P3-173, P3-172*) Kataoka, Ai, Grocery Manufacturers Association (P3-23*) Kim, Jin Hee, Brain Korea 21 Plus, Chung-Ang University (P1-109) Kataria, Jasmine, Auburn University (T2-02*) Kim, Jin-Hee, Kookmin University (P3-134, P3-133*, P2-149*) Katawal, Ishwar, Texas Tech University (P3-208*) Kim, Jong-Gyu, Keimyung University (P2-54*, P2-53*) Kathariou, Sophia, North Carolina State University (P2-84, S64*) Kim, Joo-Sung, Korea Food Research Institute (P3-118, P3-119, P3-117) Katz, Brandon, Hygiena (P1-46, P1-58*) Kim, Joong-Soon, Keimyung University (P2-54, P2-53) Katz, Lee, Centers for Disease Control and Prevention (T4-12*) Kim, Mi Rae, Brain Korea 21 Plus, Chung-Ang University (P1-107) Kaur, Mandeep, MilliporeSigma (P3-81) Kim, Mi-Gyeong, Ministry of Food and Drug Safety (P3-122) Kause, Janell, U.S. Department of Agriculture–FSIS (S60*) Kim, Min Hae, National Institution of Agricultural Science, Rural Develop- Kawai, Kiyoshi, Hiroshima University (T5-04) ment Administration (P1-173) Kawamura, Shuso, Hokkaido University (T5-04, P3-114, P3-112) Kim, Min-Jeong, Korea Food Research Institute (P3-29*) Kazmierczak, Mark, Gryphon Scientific, LLC (RT2*) Kim, Min-Sung, Pukyong National University (P3-209) Kearney, Ashley, Public Health Agency of Canada (P2-60, P2-61) Kim, Se-Ri, National Institution of Agricultural Science, Rural Development Keaveney, Sinead, Marine Institute (P3-97) Administration (P1-174*, P1-173*) Keavey, Brenda, West Virginia Department of Agriculture (P3-86) Kim, Sejeong, Sookmyung Women’s University (P3-125, T2-06, P3-123*) Keefer, Andrea, The Pennsylvania State University (P2-208*) Kim, Sol-A, Gyeongsang National University (P2-219, P2-106*) Keelara, Shivaramu, CVM, NCSU (P2-192*) Kim, Sun Ae, University of Arkansas (P3-202) Keener, Kevin, Iowa State University (P3-37) Kim, Won-Il,National Institution of Agricultural Science, Rural Development Keeratipibul, Suwimon, Chulalongkorn University (P1-04*) Administration (P1-173, P1-174) Keller, Richard, Meduri Farms (P2-137) Kim, Woo Kyun, University of Georgia (P1-82) Keller, Susanne, U.S. Food and Drug Administration (P2-76, P2-73, S14*, Kim, Yeon Ho, Kyung Hee University (P2-86*) P1-25) Kim, Yong-Hoon, Ministry of Food and Drug Safety (P3-122) Kelly, Sue, Deibel Laboratories, Inc. (P2-166, P2-165)

PROGRAMPROGRAM BOOK BOOK 181181 Author and Presenter Index *Presenter

Kim, Yong-Soo, KHIDI (P3-115) Kumar, Sanjay, University of Georgia (P1-78) Kim, Young-Mog, Pukyong National University (P3-209, P3-193) Kumar, Saurabh, Corbion (P3-216*) Kim, Yujin, Sookmyung Women’s University (T2-06*, P3-106) Kung, Hsien-Feng, Tajen University (P1-224) Kinchla, Amanda, University of Massachusetts (, P1-188, P1-161, T6-12*, Kurbatfinski, Nikola, Ohio State University (P1-187) RT19*) Kurdmongkoltham, Ploy, University of Florida (P1-138) King, Alescia, Alabama A&M University (P3-198*) Kurimoto, Takuya, Toho Technology (P3-68) King, Eva, Indoor Biotechnologies, Inc. (P3-100, P2-108) Kuzenko, Stephanie, Crystal Diagnostics Ltd. (P2-172, P3-102) King, Maria, Texas A&M University (P2-118) Kwak, Hyo-Sun, Ministry of Food and Drug Safety (P3-122) Kingsbury, Joanne, Institute of Environmental Science and Research Ltd. Kwon, Hee jin, U.S. Food and Drug Administration (P2-131) (T9-03*) Kwon, Kyung Yoon, CJ Cheiljedang (P3-57*) Kingsley, David, U.S. Department of Agriculture (P1-99*) Kwon, Mi jin, Kyung Hee University (P3-121) Kiprotich, Samuel, Iowa State University (P2-139*) Laasri, Anna, U.S. Food and Drug Administration (P3-91) Kircher, Amy, Food Protection and Defense Institute (RT2*) LaBarre, Davi, U.S. Department of Agriculture – FSIS (P3-128*) Kirchner, Margaret, North Carolina State University (T6-08*, P2-32, P2-26*) Lacher, David, U.S. Food and Drug Administration (P2-98, P2-196) Kishino, Kanae, Incorporated Foundation Tokyo Kenbikyo-in (P3-38) Ladell, Peter, bioMerieux, Inc. (P3-83, P2-193, P3-82) Kisselburgh, Hannah, Centers for Disease Control and Prevention (P2-57) Lambertini, Elisabetta, RTI International (S16*) Klinect, Sally, Nestlé (P2-99, S12*) Landaida, Patricia, Agrosuper (P3-166) Klos, Rachel, Wisconsin Department of Health (P3-155) Landgraf, Mariza, University of São Paulo (P3-178) Kmet, Matthew, U.S. Food and Drug Administration (P2-92) Lane, Charlotte, Centers for Disease Control and Prevention (P2-214) Kniel, Kalmia, University of Delaware (P1-101, P1-208, P1-214, P1-157, Lange, Jory, The Lange Law Firm, PLLC (T11-01*) P1-143, P2-184, P1-206, P1-218, P1-217, P1-124, P1-123, P1-212) Langenstein, Billy, U.S. Bank Stadium (S7*) Knoll, Laura, University of Wisconsin Madison (P1-105) Langlie, Jason, University of Minnesota (P1-141) Knowles, Kayleigh J., Cardiff Metropolitan University (P2-14) Lanier, William, USPHS/U.S. Department of Agriculture – FSIS (P1-85*, Knueven, Carl, Jones-Hamilton Co. (P1-34, P3-202) T7-01) Ko, Kwang Yong, CJ Cheiljedang (P3-57) Lanna, Frederico Germano Piscitelli Alvarenga, Universidade Federal Kobielush, Brent, Cargill, Inc. (S2*) de Viçosa (P1-70) Kohl, Larry, Retail Business Services an Ahold Delhaize USA Company Lantz, Kristina, USDA APHIS (P3-155) (S33*) Larere, Anthony, Millipore SAS (P1-02) Koike, Steven T., University of California Cooperative Extension—Monterey Larson, Nathan, AFL, University of Guelph (P3-75*) County (P1-144) Laseck, Andrew, Neogen Corporation (P3-79, P2-185, P2-174) Kokini, Jozef, Purdue University (S55*) Laskowitz, Shelli, Auburn University (T10-02) Kollanoor Johny, Anup, University of Minnesota (P1-141) LaSuer, Sara, Corbion (P3-216) Komatsu, Mayumi, Miyagi Medical Association Kenkou Center (P2-56) Lau, Alexandria, E & J Gallo Winery (S63*) Kongsakul, Wipa, 3M Thailand Limited (P1-04, P1-44) Lau, Soon Kiat, University of Nebraska-Lincoln (P2-94, P2-96*) Konkel, Michael, Washington State University (T10-01) Lau, Tsun Yin Alex, University of Guelph (T5-08) Koppen, Karin, Dutch Meat Products Association (T1-06) Lauer, Ana, Centers for Disease Control and Prevention (T4-12, P2-214) Korir, Robert, University of Maryland-College Park (T3-10*) Lauer, Wendy, Bio-Rad Laboratories (P2-144, P2-178) Kornacki, Jeffrey, Kornacki Microbiology Solutions, Inc. (S65*, S20*) Laurens, Jérémy, Blulog (P2-138*) Korsten, Lise, University of Pretoria (P1-135, P2-124*, P1-203, P3-163) Lavallee, Aaron, USDA Food Safety and Inspection Service (RT12*) Kosa, Katherine, RTI International (P1-75*, P2-21) Lavin, Joseph, Centers for Disease Control and Prevention, PulseNet USA Koseki, Shige, Hokkaido University (P3-114) Team (T8-09) Koseki, Shigenobu, Hokkaido University (T5-04, P1-24, P3-112) Lazcano-Hernandez, Martin Alvaro, Benemérita Universidad Autónoma Kostrzewa, Markus, Bruker (P3-41, P3-44, P3-42) de Puebla (P3-205) Kotewicz, Michael, U.S. Food and Drug Administration CFSAN (P2-203*) Le Doeuff, Claudie, ADRIA Food Technology Institute (P3-72, P3-74) Kottapalli, Balasubrahmanyam, Conagra Brands (RT10*, P3-06, P2-116, Leal-Cervantes, Marla, Universidad Autónoma de Querétaro (P1-194*) P2-79, S12*, P2-117) Lebovic, Alex, University of Maryland (P1-149) Kountoupis, Tony, Oklahoma State University (T10-08, P3-223, P3-12*, Ledenbach, Loralyn, Kraft Heinz Company (S12*) P3-161) Lee, Alvin, Institute for Food Safety and Health, Illinois Institute of Technol- Kovac, Jasna, The Pennsylvania State University (T4-10*) ogy (P1-158, P1-112, S39*) Kovacevic, Jovana, Oregon State University (P3-162, P2-08*) Lee, Chang Joo, Wonkwang University (P3-71) Kowalcyk, Barbara, The Ohio State University (RT13*) Lee, Chin Nyean, University of Hawaii at Manoa (P3-222) Koyama, Kento, Hokkaido University (P3-114*, P3-112) Lee, Ching Chang, National Cheng Kung University (T1-11, P2-105, T8-04*) Kozak, Sarah, Rheonix, Inc. (T12-03) Lee, Hae-Yeong, Kyungpook National University (P3-96) Kramer, Dorothy, Florida Department of Health - Escambia County (P2-52) Lee, Heeyoung, Sookmyung Women’s University (P1-91*, P3-07*) Krometis, Leigh Anne, Virginia Tech, Biological Systems Engineering Lee, Hyun Jung, University of Idaho (S2*) (P2-210) Lee, Jeeyeon, Sookmyung Women’s University (P3-141*, P3-140*) Kubota, Kunihiro, National Institute of Health Sciences (P2-56*) Lee, Jeong-Eun, Gyeongsang National University (P2-106, P2-219*) Kucerova, Zuzana, Centers for Disease Control and Prevention (T4-12) Lee, Jeongmin, Korea University (P1-48*) Kudva, Indira, USDA – National Animal Disease Center (T4-08, P3-177) Lee, June Bong, Kangwon National University (P3-04) Kufahl, Taylor, Food Science Institute - KSU (P3-25*) Lee, Jung-lim, Delaware State University (T12-08*, P1-10) Kuhl, Zachary, West Virginia Department of Agriculture (P3-86) Lee, Mijeong, National Institution of Agricultural Science, Rural Develop- Kukavica-lbrulj, Irena, IBIS, University of Laval (P1-114, P1-198, P2-231) ment Administration (P2-103) Kulka, Michael, U.S. Food and Drug Administration (P1-98, P3-97*, T6-01) Lee, Min-Jeong, Kyungpook National University (P3-96*) Kulkarni, Prachi, U.S. Department of Agriculture – ARS (P1-217, P1-206, Lee, Myung-Suk, Pukyong National University (P3-209, P3-193) P1-208) Lee, Nam-Taek, Korea University (P1-48) Kumar, Ajay, North West University South Africa (P3-157)

182 PROGPROGRAMRAM BOOK BOOK Author and Presenter Index *Presenter

Lee, Narae, Dankook University (P2-49*) Lindqvist, Roland, National Food Agency (S60*) Lee, Seungdon, National Institution of Agricultural Science (P1-173, Lindsey, Rebecca, Centers for Disease Control and Prevention (T4-12) P2-103, P1-174) Line, J. Eric, U.S. Department of Agriculture – ARS PMSPRU (P3-58) Lee, So-hyun, Korea University (P3-190*) Lineback, Caitlinn, Purdue University (P1-47*) Lee, Soomin, Sookmyung Women’s University (P3-15*) Lingle, Cari, 3M Food Safety (P3-62*) Lee, Soyeon, Gachon University (P2-180) Lipp, Erin, University of Georgia (P2-220) Lee, Sujung, Sookmyung Women’s University (P3-106) Lira, Gustavo, Louisiana State University AgCenter (P1-179) Lee, Theresa, National Institution of Agricultural Science (P2-103) Litt, Pushpinder Kaur, Oklahoma State University (P3-12, P3-223, T10-08*) Lee, Yewon, Sookmyung Women’s University (P3-106, P3-125*, P1-227*) Liu, Aili, Shanghai Jiao Tong University (P1-87) Lee, Yi-Chen, National Kaohsiung Marine University (P2-36, P1-224, Liu, Cheng-Kung, U.S. Department of Agriculture – ARS (T9-05) P1-223*) Liu, Da, University of Georgia (P3-19*) Lee, YouYoung, U.S. Food and Drug Administration (P2-200, P2-201, Liu, Huaizhi, Agriculture and Agri-food Canada (T5-11) P2-202) Liu, Huanli, U.S. Food and Drug Administration (P2-220) Lee, Yun Jin, Kyung Hee University (P3-121*) Liu, Jia, Purdue University, Department of Animal Sciences (T10-06*) Leekitcharoenphon, Pimlapas, National Food Institute, Denmark Tech- Liu, Qin, National University of Singapore (T4-11) nical University (T1-05) Liu, Shou-Chun, National Cheng Kung University (P2-105) Legan, J. David, Covance Food Solutions (P3-46) Liu, Xingchen, University of Maryland (P1-168*) Lehembre, Frédéric, bioMérieux (P2-158) Liu, Xiumei, China National Center for Food Safety Risk Assessment (RT7*) Lehmusto, Hanna, Thermo Fisher Scientific (P1-113) Liu, Xiyang, Illinois Institute of Technology (P2-76) Lehner, Angelika, University of Zurich (P2-201) Liu, Xuming, Kansas State University (P2-162) Leibenberg, Haley, U.S. Department of Agriculture-ARS-ERRC (P3-207) Liu, You-Chen, National Taiwan University (P2-107) Leighton, Sean, Cargill (RT19*) Lloyd, David, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan Leishman, Oriana, Ecolab Inc. (P1-55, P1-57) University (P2-17*, P2-18*, P2-38, P2-15*, P2-14*, P2-16*) LeJeune, Jeffrey, The Ohio State University (P3-175) Loku Umagiliyage, Arosha, Southern Illinois University (P1-12*) Lemonakis, Lacey, West Virginia University (P2-121, P1-86*) Lombard, Bertrand, Université Paris-Est, ANSES (S40*) Leon, Juan, Emory University (P3-124, P1-181) Long III, Wilbert, U.S. Department of Agriculture – ARS (T9-05*) Leon-Velarde, Carlos, AFL, University of Guelph (P3-75, P2-163) Looft, Torey, USDA – National Animal Disease Center (T4-08) Leonard, Susan, U.S. Food and Drug Administration – CFSAN (S31*, Lopez, Keyla, Kansas State University (P3-16) P2-196*, P2-220) López, Luz, CNTA PERU (P3-51) Leroux, Alexandre, Canadian Food Inspection Agency (T1-09) Lopez Velasco, Gabriela, 3M Food Safety (P2-100, P3-49, P3-48) Leroux, Florine, Charal (P3-54) López-Romero, Alan Cristopher, Benemérita Universidad Autónoma Levesque, Roger, IBIS, University of Laval (P1-198, P1-114, P2-231) de Puebla (P3-205) Levine, Katrina, North Carolina State University (P2-24, P2-22*) Lorca, Tatiana, Ecolab, Inc. (, ) Lewandowski, Vickie, Saputo Cheese, USA (OS*, RT2*) Lorcheim, Kevin, ClorDiSys Solutions, Inc (S65*) Li, Baoguang, U.S. Food and Drug Administration (P2-220*) Lorenz, Lindsey, MSU Center for Biofilm Engineering (WS4*) Li, Cong, U.S. Food and Drug Administration - Center for Veterinary Lovelace-Johnson, Maria, Food and Drug Authority (P2-115*) Medicine (T9-06) Lozano, Ana, 3M Canada Corporation (P3-11*) Li, Fengmin, U.S. Food and Drug Administration (P2-131) Lu, Chunye, California Department of Public Health (T8-09) Li, Jiao, Zhejiang University (P3-30) Lu, Kuan-Hung, Institute of Food Science and Technology, National Taiwan Li, Ka Wang, West Virginia University (P1-165*, P1-86, P2-121*) University (P2-119) Li, Lin, Neogen Corporation (P3-79) Lu, Xiaonan,The University of British Columbia (P2-177, P2-206, T8-05, Li, Lin, Neogen Corporation (P2-185*, P2-174) T10-01, P3-88, P2-170, P3-30) Li, Mengzhe, Ocean University of China (T9-10) LU, Xing-an, Chinese Academy of Inspection and Quarantine (T9-01*) Li, Shaoting, University of Georgia, Center for Food Safety (P2-225, P3-10) Lu, Yan, National Dairy Testing Center (T9-01) Li, Xinhui, University of Wisconsin-La Crosse (P1-106*) Lubbers, Brian, Kansas State University (RT14*) Li, Yanbin, University of Arkansas (P3-93, P2-152) Luchansky, John, U.S. Department of Agriculture-ARS-ERRC (P1-90, Li, Yanbin, Zhejiang University (P3-111) T9-04, P3-207*, P2-27, P1-89, P1-88, P2-22) Li, Yong, University of Hawaii at Manoa (P3-222*, P2-189) Luciano-Green, Candy, Florida Department of Health - Escambia County Liang, Anita, U.S. Department of Agriculture – ARS, WRRC (P1-200) (P2-52) Liao, Ming, South China Agricultural University (P3-111) Lucore, Lisa, Shearer’s Snacks (RT16*) Lieberman, Vanessa, University of California-Davis (P2-81) Luellmann, Cord, Tentamus Group (T12-01) Lienau, Andrew, MilliporeSigma (P3-80*, P3-81) Lundquist, Annie, 3M (P3-60*) Likanchuk, Anastasia, Qualicon Diagnostics LLC, A Hygiena Company Luneberg, K., Instituto de Geología (S51*) (P2-173) Luo, Xin, Jinan University (P3-182) Liles, Mark, Auburn University (P3-213) Luo, Yaguang, U.S. Department of Agriculture–ARS (P1-159, P3-20, Liley, Jason, University of Maine Cooperative Extension (T3-03, T3-01) P2-125) Lim, Hyun-Woo, Konkuk University (P1-128*) Luquin-Rosas, María Cristina, Grupo Cencon (P3-47) Lim, Jieyin, Food Research Institute, University of Wisconsin-Madison Luu, Phillip, Louisiana State University AgCenter (P1-183, P1-186*) (T2-04*) Luz-Martínez, Beatriz, Universidad Autónoma de Querétaro (P1-185*) Limcharoenchat, Pichamon, Michigan State University (P2-91*) Ly, Vivian, University of Guelph, CRIFS (P2-95*) Limoges, Marie, University of Vermont (P3-148*) Lynch, Patrick, Florida Department of Health - Escambia County (P2-52) Lin, Chung-Saint, Yuanpei University of Medical Technology (P1-223, Lyon, Steven, Chick-fil-A (S42*) P2-36, P1-224) Lyu, Shuxia, Shenyang Agricultural University (P3-20) Lin, Mengshi, University of Missouri (P1-06) Ma, Li, Oklahoma State University (P1-137, T2-10, P2-190*, T5-10, P3-52) Lincopan, Nilton, University of São Paulo (P3-178) Ma, Lina, The University of British Columbia (P3-88) Lindemann, Samantha, U.S. Food and Drug Administration (P3-101*, Ma, Luyao, The University of British Columbia (T8-05*, P2-206*, T10-01) P2-92)

PROGRAMPROGRAM BOOK BOOK 183183 Author and Presenter Index *Presenter

Macarisin, Dumitru, U.S. Food and Drug Administration (P2-222, P1-213, Martínez-Peniche, Ramón, Universidad Autónoma de Querétaro (P1-185) P1-215*, P3-204) Martinez-Ramos, Paola, University of Massachusetts-Amherst (P1-161*) MacGowan, Charles, NYSDOH-Wadsworth Center (P3-64) Martins, Bruna Torres Furtado, Universidade Federal de Viçosa (P1-70, Machado, Robson, University of Maine (P3-151) P1-68) Mackay, Anna, Canadian Food Inspection Agency (T1-09) Masaki, Shoda, Hokkaido University (T5-04*) MacMaster, Kayleigh, Food and Drug Administration (P3-26*) Mathipa, Moloko, University of Pretoria (T2-07*) Madoroba, Evelyn, Agricultural Research Council - Bacteriology Division Mathys, Alexander, ETH Zurich (T5-07) (T4-02) Matle, Itumeleng, Agricultural Research Council - Bacteriology Division Madson, Shauna, Food and Drug Administration (P3-26) (T4-02*) Mafiz, Abdullah Ibn, Wayne State University (P3-169*) Matthews, Karl, Rutgers University (S6*, P3-182, P1-172) Magdovitz, Brittany, University of Georgia (P1-54*) Matthias, Laura, Florida Department of Health (P2-52*) Magee, Kathryn A., The University of Tennessee (T8-07*) Mattioli, Mia, Centers for Disease Control and Prevention (T6-06, P3-104) Magnani, Marciane, Federal University of Paraiba (T9-11*, P2-64*) Maurer, John, University of Georgia (P2-220) Magnani, Rosleine, Meat Industry (P3-39) May, Eric, University of Maryland Eastern Shore (P1-206, P1-123, P1-217, Magossi, Gabriela, Kansas State University, Food Science Institute (P3-25, P1-214, P1-212, P1-218) P2-06*, T11-04*) Maynard, Sharon, Universidad de Costa Rica (P1-18) Magunga, Bheki Thapelo, Student (P3-201*) Mazzotta, Alejandro, Chobani (S3*) Mahoney, Deon, Dairy Food Safety Victoria (SS1*) Mbandi, Evelyne, U.S. Department of Agriculture - FSIS (T9-02*) Maier, Dirk, Bioscience eastern and central Africa – International Livestock McAllister, Tim A, Agriculture and Agri-Food Canada, Lethbridge Research Research Institute (BecA- ILRI) (P3-152) and Development Centre (P3-170, P3-157) Maiorano, Luciana, Redilab (P3-50) McCarthy, Susan, FDA Gulf Coast Seafood Laboratory (P1-222) Makowski, Rachel, Purdue University, Department of Animal Sciences McClelland, Michael, University of California Irvine (P2-84) (T10-06) McConnelll, Terri, FDA Office of Regulatory Affairs (P1-175) Maks, Nicole, Institute for Food Safety and Health, Illinois Institute of Tech- McCoy, Garrett, Corbion (P3-216) nology (P1-158*) McDaniel, Austin, Kansas State University, Food Science Institute (P3-25, Malagón-Rivera, María del Carmen, Nestlé Servicios Industriales SA de P3-135*) CV (P1-19) McDaniel, Conner, Oklahoma State University (P3-194*, P3-161) Malebo, Ntsoaki, Supervisor (P3-185, P3-201, T10-03, P3-18) McDermott, Patrick, U.S. Food and Drug Administration - Center for Maloney, James, Clear Labs Inc. (P2-215) Veterinary Medicine (T9-06) Mamber, Stephen W., U.S. Department of Agriculture - FSIS (P1-79, P1-74*) McEgan, Rachel, University of Florida (P2-231) Mammel, Mark, U.S. Food and Drug Administration (P2-203, P2-98, P2-196, McGarry, Sherri, U.S. Food and Drug Administration (S35*) P1-98, P2-220, P2-199) McGarvey, Amy, U.S. Department of Agriculture (P2-140) Mangan, Anna, U.S. Department of Agriculture-APHIS-WS-NWRC (P3-175) McGorrin, Robert, Oregon State University (P2-08) Mann, David A., University of Georgia, Center for Food Safety (P1-82*, McGraw, Shannon, U.S. Army NSRDEC (P3-136*) P2-225) McKenna, Crystal, U.S. Food and Drug Administration -CFSAN (P1-175) Mansaray, Maurisa, Conagra Brands (P2-117) McLandsborough, Lynne, University of Massachusetts (P1-65, P3-127) Manuel, Clyde, Diversey Corporation (T7-07) McMillan, Kate, CSIRO Agriculture & Food (P2-169, P2-167, P2-168) Maounounen-Laasri, Anna, U.S. Food and Drug Administration (P2-181*) McMullen, Lynn, University of Alberta (S15*) Marchant-Tambone, Joey, FDA Gulf Coast Seafood Laboratory (P3-92*) McNamara, Ann Marie, Target (*Silliker Lecture) Marcy, John, University of Arkansas (S17*) McNamara, Christopher, Ocean Spray Cranberries, Inc. (P3-218, P3-217) Marder, Ryan, Hygiena (P1-46) McSpadden Gardener, Brian, Suståne Natural Fertilizer, Inc. (T9-10) Marek, Patrick, Natick Soldier Research Development & Engineering Mead, David, Varigen Biosciences Corporation (P3-213) Center (P2-74) Meduski, Carolyn, Nestlé USA (S32*) Margotteau, Fanny, Bio-Rad Laboratories (P1-226) Meier-Wiedenbach, Dr. Ivo, BIOTECON Diagnostics (T12-02) Mariet, Jean-Francois, Anses (T4-06) Meighan, Paul, Hygiena (P1-46, P1-58) Marik, Claire, University of Delaware (P1-208*) Meinersmann, Richard, U.S. Department of Agriculture-ARS-USNPRC Marion, Celine, Millipore SAS (P1-02) (P1-72, T4-07) Marks, Bradley, Michigan State University (P3-107, P2-97, P2-87, P2-88, Mejia-Wagner, Carolina, FoodChek Laboratories Inc. (P3-84) P3-126, P2-91) Melka, David, U.S. Food and Drug Administration (P2-222) Marks, Danielle, Purdue University, Department of Animal Sciences (T10-06) Mellem, John, Durban University of Technology (P2-218) Marler, Bill, Marler Clark, The Food Safety Law Firm (RT9*) Mem, Andressa, University of São Paulo (P3-178) Marsh, Zachary, Centers for Disease Control and Prevention (P2-57) Mendes, Odete, Product Safety Labs (S27*) Marshall, Douglas, Eurofins Scientific Inc. (P2-231, S58*, S50*, S27*) Mendonca, Aubrey, Iowa State University (P2-139, P1-16, P3-37, P3-221) Martens, Frank, University of Massachusetts (P1-188) Meneses, Miguel, Universidad Técnica Particular de Loja (P3-63) Martin, David, University of Maryland Extension, Baltimore County (P2-20) Meredith, Joan, University of Maryland Eastern Shore (P1-90) Martin, Jennifer, Department of Animal Sciences, Colorado State Merriweather, Sheila, FDA-CORE (S1) University (P3-181, P3-199, P1-95) Meschke, John, University of Washington (S38*) Martin, Kyle, NSF International (P1-216) Messaoudene, Smina, FoodChek Laboratories Inc. (P2-179) Martin, Nicole, Cornell University (T8-08, T11-07, S67*) Metcalf, Jessica, Colorado State University (P3-14) Martinez, Bismarck, University of Nebraska-Lincoln (P1-56, P1-55, P1-57) Meunier-Goddik, Lisbeth, Oregon State University (P1-15, P3-147) Martinez, Frederic, Neogen Corporation (RT1*) Meyer, Laura, University of Arkansas (P3-202) Martinez, Louisa, University of Maryland (P1-201) Mhetras, Tanvi, Illinois Institute of Technology, Institute for Food Safety and Martinez-Carranza, Karen, Facultad de Ciencias Biologicas, Universidad Health (P2-85*, P3-143, P3-142) Autonoma de Nuevo Leon. (P3-206) Micallef, Shirley A., University of Maryland (T3-02, T3-10, P1-212, P1-202, Martínez-Chávez, Liliana, Universidad de Guadalajara (P2-41) P1-217, P1-207, P1-218, P1-211, P1-168, P1-123, P1-201, P1-206, Martínez-Gonzáles, N. E., Universidad de Guadalajara (P2-41) P2-125, P1-214, P3-204)

184 PROGPROGRAMRAM BOOK BOOK Author and Presenter Index *Presenter

Michael, Minto, Kansas State University (P3-16*, P3-17, P3-197) Moss, Crystal, Northland Laboratories (P2-77*) Michelena, Juan Carlos D., University of the Philippines Diliman (P1-32) Motil, Kristin, Ohio State University (P1-187) Mikel, Benjy, WPF Technical Services (P1-92) Motshabi, Nthabiseng, Author (P3-18*) Miles, Pamela, Virginia Department of Agriculture and Consumer Services Moua, Chee Nou, California Department of Public Health (P1-154) (P1-175) Mousoulis, Charilaos, Purdue University (P3-116) Miller, Ashley, National Restaurant Association (RT2*) Moutiq, Rkia, Iowa State University (P3-37*) Miller, Douglas, Kansas State University (P2-05) Mower, Allyson, University of Utah (RT18*) Miller, Jesse, NSF International (P1-216, P2-224, S52*) Moxley, Rodney, University of Nebraska-Lincoln (P1-90, S9*) Miller, Leigh, Canadian Food Inspection Agency (P2-113) Moyne, Anne-Laure, University of California (P1-144*) Miller, Mark, Texas Tech University (P2-122, P2-213, P2-134) Msimango, Thabang, University of Pretoria (P1-135*) Miller, Rachel, Cornell University (T4-10) Mudrak, Erika, Cornell University (P1-199) Milliken, George, Kansas State University (P3-17) Mui, Christine, University of Maryland (P1-149) Millner, Patricia, U.S. Department of Agriculture – ARS (T3-01, P1-180, Mukherjee, Manjari, The Pennsylvania State University (T4-10) P1-197, P1-133, S30*, T3-03, P1-159) Mukhopadhyay, Sudarsan, U.S. Department of Agriculture-ARS-ERRC Mills, John, bioMerieux, Inc. (P2-193*, P3-83, P2-160, P3-82) (P1-151*) Mingle, Lisa, NYSDOH-Wadsworth Center (P3-64) Mukkana, Wanida, 3M Thailand Limited (P1-44, P1-04) Minocha, Udit, U.S. Department of Agriculture–FSIS (P2-129*) Mukuna, Winnie, Tennessee State University (P3-179*) Minor, Amie, West Virginia Department of Agriculture (P3-86*) Muldoon, Mark, Romer Labs, Inc. (P3-77) Mir, Raies, National Animal Disease Center/Oak Ridge Institute for Science Muñiz-Flores, Jorge Adrián, Universidad de Guadalajara (P1-166*) and Education (T4-08*, P3-177*) Munshi, Karvina, Loyola University (P3-132) Miranda, Robyn, Rutgers University (P3-110*) Muriana, Peter, Oklahoma State University (P3-220, P1-36, P1-63, T2-10) Miranda Furtado, Marianna, University of Campinas (T5-02) Murphy, Brian, Indoor Biotechnologies, Inc. (P3-100) Misfeldt, Cynthia, National Microbiology Laboratory, Public Health Agency Murphy, Helen, U.S. Food and Drug Administration – CFSAN (P1-100, of Canada (P2-60) T6-06) Mishra, Abhinav, University of Georgia (P1-80, P3-105) Murphy, Jennifer, Centers for Disease Control and Prevention (T6-06, Mishra, Hari Niwas, Indian Institute of Technology (IIT) (S49*) P3-104) Misuya, Joan, World Vision (P2-59) Murphy, Kevin, University of Central Florida (RT15*) Mizan, Md. Furkanur Rahaman, Brain Korea 21 Plus, Chung-Ang Murphy, Laura A., University of California Cooperative Extension-Monterey University (P2-216) County (P1-144) Mo, Kevin, Ohio State University (P2-59*, P1-187) Murphy, Sarah, Cornell University (T8-08*) Moeller, Thomas, Qualicon Diagnostics LLC, A Hygiena Company (P2-188) Murray, Kayla, University of Guelph (P1-21*) Mohammad, Zahra, Texas A&M University (P2-118*) Murray, Rianna, University of Maryland (P1-212, P1-214, P1-206) Mohandas, Roopesh, University of Alberta (P2-89) Mushtaha, Mohanad, Qatar University (P1-59) Mohr, Timothy, U.S. Department of Agriculture – FSIS - OPHS (P3-105, Musser, Kim, NYSDOH-Wadsworth Center (P3-64) P1-80, T1-01*) Musser, Robert, Land O’Lakes Animal Milk Products (P3-138) Molina, Santiago,Oklahoma State University (P2-190, P1-137) Musser, Steven, U.S. Food and Drug Administration (P2-227) Momna, Rubab, Kangwon National University (P3-211*) Mustapha, Azlin, University of Missouri (P1-06) Montagna, Richard, Rheonix, Inc. (T4-09) Muszynski, William, FDA Office of Regulatory Affairs (P1-175) Montañez-Soto, José Luis, CIIDIR Instituto Politécnico Nacional (P2-41) Mutiga, Samuel, University of Rwanda (P3-152) Montazeri, Naim, North Carolina State University (P1-45*) M’ikanatha, Nkuchia, Pennsylvania Department of Health (P2-209, P2-208) Monte, Daniel, University of São Paulo (P3-178*) Na, Kyung Won, Brain Korea 21 Plus, Chung-Ang University (P1-125) Monteroso, Lisa, 3M Food Safety (P2-100) Nabe, Khamphet, U.S. Food and Drug Administration (T6-02) Montgomery, Alex, Science Branch, Canadian Food Inspection Agency Nace, Molly, Emory University (P1-181*) (P1-225*) Nadon, Celine, Public Health Agency of Canada (P2-61, P2-60) Montgomery, Buffy, Conagra Brands (P2-79) Naeve, Linda, Iowa State University (P2-23) Monu, Emefa, Auburn University (P3-213, P2-115, T10-02*) Nagaraja, T G, Kansas State University (P2-162) Moon, Hye Jin, Kyung Hee University (P3-121) Nagarajan, Vinod, University of Maryland (P2-127*) Moon, Hye-Kyung, Changwon National University (P2-39*) Nahar, Shamsun, , Brain Korea 21 Plus, Chung-Ang University (P1-125) Moore, Michelle, Food and Drug Administration (P3-26) Nakazato, Gerson, Universidade Estadual de Londrina (T2-10) Moorman, Eric, North Carolina State University (P1-45, P1-49*) Nam, Ji Hye, CJ Cheiljedang (P3-57) Morales, Christina, California Department of Public Health (T8-09) Namazi, Hossein, Clear Labs Inc. (P2-215) Morales-Rayas, Rocio, University of Guelph, CRIFS (P1-194) Nambiar, Rohini, U.S. Food and Drug Administration - CFSAN (P2-147) Moreira, Ricardo, Corbion (P3-203) Nanba, Toyohiko, Incorporated Foundation Tokyo Kenbikyo-in (P3-38) Moreland, Chris, Promega (P3-85*) Nane, Gabriela, Technical University of Delft (T6-10) Morey, Amit, Auburn University (T2-02) Narvaez, Claudia, University of Manitoba (P3-170) Morgan, Mark, University of Tennessee (T2-12, T12-07) Nascimento, Fernanda, CDC (P1-111*) Mori, Tetsuya, Incorporated Foundation Tokyo (P3-38*) Nash, Jessica, FDA Gulf Coast Seafood Laboratory (P1-221) Morin, Paul, U.S. Food and Drug Administration (P2-198) Natarajan, Vidya, Illinois Institute of Technology, Institute for Food Safety Moriyama, Takatoshi, 3M Japan Limited (P3-38) and Health (P2-85, P3-142*, P3-143) Morley, Paul, Colorado State University (RT11*, T1-04, P3-14, T4-01) Navarro-Cruz, Addí Rhode, Benemérita Universidad Autónoma de Puebla Morningstar-Shaw, Brenda, U.S. Department of Agriculture APHIS (P3-155) (P3-205) Morrison, Emily, Ryerson University (P2-10*) Navarro-Gonzalez, Nora, University of California-Davis, Western Center Morrissey, Michael, Oregon State University (P2-08) for Food Safety (P2-58) Morrissey, Travis, U.S. Food and Drug Administration (P3-10, P3-08, Naziemiec, Magdalena, Illinois Institute of Technology (P2-101*) P3-02*, P3-09) Neal, Jack, University of Houston (P2-37, T7-08, P2-40) Morse, Stephanie, Rheonix, Inc. (T12-03) Needham, Michael, California Department of Public Health (P1-154, T8-09)

PROGRAMPROGRAM BOOK BOOK 185185 Author and Presenter Index *Presenter

Negrete, Flavia, U.S. Food and Drug Administration (P2-201, P2-202, Olds, Jabin, Corbion (P3-203*) P2-200*) Olishevskyy, Sergiy, FoodChek Laboratories Inc. (P3-84*, P2-179) Neher, Deborah, University of Vermont (P1-197) Oliver, Eric, University of Nebraska-Lincoln (P1-56) Nero, Luís Augusto, Universidade Federal de Viçosa (P1-70*, P1-71*, Oliver, Haley, Purdue University (P3-116, S20*, T10-06, T7-07, S6*, P1-66, P1-69*, P1-68*) P2-37, P1-47) Neuber, Andreas, Texas Tech University (P1-30) Oliver, Victoria, U.S. Department of Agriculture – FSIS (P1-79) Neumann, Norman, University of Alberta (S15*) Olsen, Lisa, Ministry for Primary Industries (T9-03) Newkirk, Robert, U.S. Food and Drug Administration (P3-101, P2-92) Olson, William, University of Wisconsin Madison (P1-105*) Newkirk, Ryan, U.S. Food and Drug Administration (RT2*) Olstein, Alan, Paradigm Diagnostics, Inc (P2-187) Newman, Kira, Emory University (P3-124) Omolo, Morrine, University of Minnesota (P3-153*) Newman, Linnea, Merck Animal Health (RT14*) Ormond, Elizabeth, U.S. Food and Drug Administration (S45*) NG, Lee Ching, Environmental Health Institute, National Environment Orsi, Renato, Cornell University (T11-07*) Agency (T4-04) Orta, Valerie, University of Tennessee (P2-83*, T12-07*) Ng, Sunny, Canadian Food Inspection Agency (T1-09) Ortega, Ynes R., University of Georgia (S47*, P1-108, P1-116*) Ngo, Diana, U.S. Food and Drug Administration (T6-01, P1-98) Ortiz Alvarenga, Verônica, University of Campinas (T5-02) Nguyen, Angela, U.S. Food and Drug Administration (P3-89) Orué-Arreola, Nydia Azenedh, Corpo Citrik SA de CV (P3-206*, P3-205*) Nguyen, Bao Hung, National Institution of Agricultural Science, Rural Oryang, David, U.S. Food and Drug Administration–CFSAN (P1-157) Development Administration (P1-174, P1-173) Osoria, Manuela, U.S. Department of Agriculture-ARS-ERRC (P3-207, Nguyen, Scott, University College Dublin (S51*) P1-89, P1-88, P1-90) Nguyen, Stephanie, Conagra Brands (P2-117*, P2-78, P2-116*) Ossai, Sylvia, University of Maryland Eastern Shore (P2-205) Nguyen, Thanh, University of Illinois at Urbana-Champaign (T6-04) Ostroff, Stephen, U.S. Food and Drug Administration (*Regulatory Update, Nguyen Van Long, Nicolas, ADRIA Food Technology Institute (P3-73*, RT7*) P3-72*, P3-74*) Ottesen, Andrea, U.S. Food and Drug Administration (T9-09, P2-222, Nhabe, Tshegofatso, Student (P3-185*) P2-205, P2-131, P2-226, P3-21, P2-98, P2-227, P3-20) Nicholas, David, New York State Department of Health (S46*) Ouranou, Eleni, Agricultural University of Athens (P2-135) Nichols, Megin, Centers for Disease Control and Prevention (P3-155) Owens, Elis, Birko Corporation (P3-181) Nicizanye, Marie Goreth, FoodChek Laboratories Inc. (P2-179) Owusu-Kwarteng, James, University for Development Studies (P3-137*) Niehaus, Gary, Northeast Ohio Medical University (P2-172, P3-102) Oyedeji, Ajibola, Durban University of Technology (P2-218*) Nielsen, Dennis Sandris, University of Copenhagen (P2-218) Oztabak, Cemre, Sakarya University (P2-88) Niemira, Brendan, U.S. Department of Agriculture-ARS (S10*, P1-35*, Pachepsky, Yakov, U.S. Department of Agriculture–ARS (P1-215, P1-213) T2-05, P1-99, P1-167) Pacitto, Dominique, U.S. Army NSRDEC (P2-74) Nieves, Kenneth, FDA Office of the Commissioner (P1-175) Paden, Holly, Ohio State University (P1-187*, P2-02) Nightingale, Kendra, Texas Tech University (P3-208, P3-139, P2-213, Padilla-Zakour, Olga, Cornell University (P1-26) P3-195, S41*, P2-183) Paez, Paola, Kansas State University (P2-47) Nikooei, Delaram, Hygiena (P1-46) Pagliari, Paulo, University of Minnesota (T3-03, T3-01) Nilghaz, Azadeh, The University of British Columbia (T8-05) Pai, Kedar, Plasma Bionics (T5-10) Nishimwe, Kizito, Iowa State University (P3-152*) Paik, Hyundong, Konkook University (P2-49) Niu, Yan D, University of Calgary( P3-157) Palen, Nikki, bioMérieux, Inc. (P2-166, P2-165, P3-83) Njage, Patrick Murigu Kamau, National Food Institute, Denmark Technical Palomäki, Jukka-Pekka, Thermo Fisher Scientific (P1-113) University (T1-05*) Pan, Che, University of Massachusetts (P1-28) Nkhebenyane, Jane, Central University of Technology, FS SA (P2-12*, Pandey, Pramod, University of California, Davis (T3-04, P1-157) T10-03) Pang, Xinyi, National University of Singapore (P3-28) Noll, Lance, Kansas State University (P2-162) Pankaj, Shashi, Iowa State University (P3-37) Nou, Xiangwu, U.S. Department of Agriculture–ARS (P2-125, P3-21, Panthi, Suraj, University of Maryland (P1-214) P3-20, P1-162) Paoli, George, U.S. Department of Agriculture – ARS - ERRC (P2-182*) Noyes, Noelle, Colorado State University (T4-01) Papadimitriou, Konstantinos, Agricultural University of Athens (P2-135) Nucci, Melissa, Food and Drug Administration (P3-26) Papadopoulos, Angelis, Agricultural University of Athens (P3-215) Nyarko, Esmond, University of Delaware (P1-197, P1-143) Papafragkou, Efstathia, U.S. Food and Drug Administration (T6-01*) O’Brien, John, Ulster University, Nutrition Innovation Centre for Food Parashar, Umesh, Centers for Disease Control and Prevention (P2-57) & Health (S39*) Paris, Anthony, Oregon State University (P2-136, P2-133*) O’Neal, Trenton, U.S. Food and Drug Administration (P3-95) Parish, Mickey, U.S. Food and Drug Administration (OS*, RT18*, RT6*) Ochoa-Velasco, Carlos Enrique, Benemérita Universidad Autónoma Park, Byung-Jae, Kangwon National University (P2-171) de Puebla (P3-205) Park, Eun-ji, Kangwon National University (P2-221*) Odugbemi, Adeniyi Adedayo, Wayne Farms LLC (P2-01*) Park, Geun Woo, Centers for Disease Control and Prevention (S38*) Ogle, Geoff, Food Standards Scotland (RT7*) Park, Hee-Jung, Kookmin University (P3-133, P3-134) Ogren, Bob, Birko Corporation (P3-181) Park, Heedae, , Brain Korea 21 Plus, Chung-Ang University (P2-216) Oh, Deog-Hwan, Kangwon National University (P2-171, P2-221, P2-142, Park, Ji-Hye, Gyeongsang National University (P2-219, P2-106) P3-211) Park, Ki-Hwan, Chung-Ang University (P1-51) Oh, Hyemin, Sookmyung Women’s University (P3-118*, P3-119*, T2-08*, Park, Kun Taek, Seoul National University (P3-172, P3-173) P3-117*) Park, Mi-Jung, Kookmin University (P3-134*, P3-133) Oh, Jun Kyun, Texas A&M University (P3-33) Park, Mi-Kyung, Kyungpook National University (P3-188, P3-96) Oh, Nam Su, Seoul Dairy Cooperative (T2-06) Park, Sa Reum, , Brain Korea 21 Plus, Chung-Ang University (P1-107) Oh, Se-Wook, Kookmin University (P3-133, P3-134, P2-149) Park, Seul-Ki, Pukyong National University (P3-209, P3-193, P1-227) Okenu, Daniel, HEB Grocery Company LP (S45*) Park, Shin Young,Gyeongsang National University (P1-126*, P1-125*, Oldham, Christopher, North Carolina State University (P3-136) P1-107) Park, Subin, CDC (P1-111)

186 PROGPROGRAMRAM BOOK BOOK Author and Presenter Index *Presenter

Park, Sung Hyeok, Kyungpook National University (P3-188) Pigao, Kevin, Oregon State University (P1-14) Park, Woon-Ra, National Institution of Agricultural Science (P1-174) Pilch, Hannah, University of Wisconsin-Madison (P3-138*) Park, Yong Ho, Seoul National University (P3-173, P3-172) Pillay, Mandy, Durban University of Technology (P1-219) Park, Young Kyung, Seoul National University (P3-173, P3-172) Piltz, Simone, Unna-Lab (P2-178) Parker, Albert, MSU Center for Biofilm Engineering (WS4*) Pinton, Sophia, Virginia Tech (P1-195*) Parker, Cary Chen, U.S. Food and Drug Administration, CFSAN (T7-03) Pinzon, Janneth, University of California-Davis (P2-154*) Parker, Jennifer, Colorado State University (P3-14, T4-01) Pirak, Tantawan, Kasetsart University (P1-27) Parker, Stephen, Public Health Agency of Canada (P2-61) Pires, Alda, University of California (P1-180, P2-58, T3-03, P1-133, T3-01*) Parra Flores, Julio,Universidad del Bio (P3-61*) Pisaisawat, Panida, 3M Thailand Limited (P1-44, P1-04) Parreira, Valeria R., University of Guelph, (P2-95) Plante, Raphael, Canadian Food Inspection Agency (T1-09) Parsons, Gregory, North Carolina State University (P3-136) Pletcher, Dennis, Oklahoma State University (P1-36*) Partyka, Melissa L, University of California-Davis (T11-08) Plieski, Camila, Meat Industry (P3-39) Parveen, Salina, University of Maryland Eastern Shore (P1-90, P1-217, Podolak, Richard, Grocery Manufacturers Association (P3-23) P1-123, P1-206, P1-220, P1-214, P2-205*, P1-212, P1-218, P2-207) Pogreba-Brown, Kristen, University of Arizona (RT17*) Pastori, Frédéric, Bio-Rad Laboratories (P1-226) Poimenidou, Sofia, Agricultural University of Athens (P2-135) Pasupuleti, Vijai, IMDS (P2-162) Pollard, Stephanie, Clear Labs Inc. (P2-215*) Patel, Chadni, University of Maryland (P2-131) Pollari, Frank, Public Health Agency of Canada (T6-05) Patel, Isha, U.S. Food and Drug Administration (P2-202, P2-200, P2-201) Pond, Ansen, Pilgrim’s Pride (RT8*) Patel, Jitu, U.S. Department of Agriculture (P3-21, P1-160*, P1-162) Ponder, Monica, Virginia Tech (T4-05, S57*, P1-167*, P2-210*) Patel, Kruthika, University of Minnesota (T8-08) Porter, Elizabeth, Kansas State University (P2-162) Patel, Puja, University of Maryland (T10-04) Porter, Kinsey, Clemson University (P2-11) Patras, Ankit, Tennessee State University (P1-28*) Porter, Sydney, Brigham Young University (P1-93*) Patrick, Mach, 3M Food Safety (P2-100) Porto-Fett, Anna, U.S. Department of Agriculture-ARS-ERRC (P2-22, Patterson, Laura, University of California-Davis (P2-58*, P1-180) P1-90, T9-04, P3-207, P2-27, P1-89*, P1-88*) Patwardhan, Mayuri, University of Tennessee (P1-121, T2-12*) Porwollik, Steffen, University of California Irvine (P2-84) Pava-Ripoll, Monica, U.S. Food and Drug Administration (P2-226) Post, Laurie, Deibel Laboratories, Inc. (P2-166*, P2-165*) Pearson, Andrew, Ministry for Primary Industries, Ministry of Primar Posy, Phyllis, VP Strategic Services & Regulatory Affairs, Atlantium Industries (S2*) Technologies (RT3*) Pearson, Brooke, University of Massachusetts (P1-65) Pouillot, Regis, U.S. Food and Drug Administration–CFSAN (P1-157) Pecone, Jessica, Rheonix, Inc. (T12-03) Pouzou, Jane, EpiX Analytics (T1-04, T2-01) Peltier, Meghan, Florida Department of Agriculture and Consumer Services Pradhan, Abani, University of Maryland (P1-84, P1-64) (P3-150*) Pradillon, Olivier, Bio-Rad Laboratories (P1-226) Peng, Mengfei, University of Maryland (T10-11*, P3-210*, T10-04) Prata, Gianna, Natick Soldier Research Development & Engineering Percy, Neil, 3M Food Safety (P3-48) Center (P2-74) Perdomo, Angela, Texas Tech University (P3-195, P3-139) Pressdee, Katie, Zero2Five Food Industry Centre, Cardiff Metropolitan Pereira, Evelyn, FDA Coordinated Outbreak Response and Evaluation University (P2-130) Network (P1-175) Price, Robert, U.S. Department of Agriculture–ARS (P1-20) Perera, Nevin, Solus Scientific Solutions, Solus Scientific Solutions Ltd Prince-Guerra, Jessica, Emory University (P1-181) (P3-68, P3-69) Prinyawiwatkul, Witoon, Louisiana State University (P3-192) Perez, Rafael, U.S. Department of Agriculture-ARS-FSIT (P1-99) Probasco, Kally, Eurofins (P2-231) Perez-Mendez, Alma, Leprino Foods Company (P2-231) Promla, Nongnuch, 3M Thailand Limited (P1-04, P1-44*) Perez-Montano, Julia, Universidad de Guadalajara (P1-166) Provense, Marciana, Meat Industry (P3-39) Pérez-Rodríguez, Fernando, University of Cordoba (T1-03) Pruden, Amy, Virginia Tech (T4-05, P1-167, P2-210) Peron, Sarah, ADRIA Food Technology Institute (P3-72) Pruitt, Robert, Purdue University (P3-36) Peroulis, Dimitrios, Purdue University (P3-116) Pugliese, Andrew, U.S. Department of Agriculture–FSIS (P2-129) Perry, Bridget, Iowa State University (P2-23*) Qi, Hang, University of Georgia (P3-158*) Perry, Jennifer, University of Maine School of Food and Agriculture Qi, Yan, University of Georgia, Center for Food Safety (P2-225*, T7-12) (P3-151*, P1-191*) Qing, Jin, U.S. Food and Drug Administration (P1-213*, P1-215) Peterson, David, 3M Corp (P1-56) Qu, Yanqi, University of Massachusetts-Amherst (P3-99*) Peterson, Robin, Micreos (P3-187*) Quansah, Joycelyn K., University of Georgia (P3-159*) Pethel, Melinda, University of Georgia (P2-31) Quaranta, Davide, Conagra Brands (P2-117) Petrak, Jozef, Kennesaw State University (P2-72) Quero, Florian, ADRIA Food Technology Institute (P3-73, P3-80) Petran, Ruth, Ecolab Inc. (T2-11) Quessy, Sylvain, University of Montreal (T1-09) Petrella, Katie, University of Waterloo (P3-214) Quinlan, Jennifer, Drexel University (T6-07*, S66*) Pettengill, James, U.S. Food and Drug Administration–CFSAN (P1-175, Quinn, Adam, Brigham Young University (P3-23) P2-211, P2-148, T3-04, P2-222) Quintanar, André, Bio-Rad (P1-226) Peyvandi, Pooneh, Agri-Neo Inc. (T5-03, T5-01) Quintero, Rita, Louisiana State University (P3-192) Pfefer, Tina, U.S. Food and Drug Administration (P2-98) Quiring, Christophe, Bio-Rad Laboratories (P1-226) Pfuntner, Rachel, Virginia Tech - Eastern Shore AREC (T12-05, P1-196, Qvarnstrom, Yvonne, CDC (S43*, P1-111) P1-146, P1-147) Rachmat, Mirza, Washington State University (P2-09) Phebus, Randall, Kansas State University (P2-47, P3-197, P3-17, P3-16) Racicot, Manon, Canadian Food Inspection Agency (T1-09) Pickens, Shannon, Illinois Institute of Technology / IFSH (P2-92*) Raengpradub, Sarita, Merieux NutriSciences (P3-76, T4-09*) Pickett, Jerri Lynn, WBA Analytical Laboratories (P3-49, P3-62) Rahmany, Fatemeh, Agri-Neo Inc. (T5-03, T5-01) Pierre, Sophie, Bio-Rad Laboratories (P3-44, P1-226, P2-144) Rainwater, Chase, University of Arkansas (P3-111) Pietrysiak, Ewa, Washington State University (P1-152*) Rajagopal, Lakshman, Iowa State University (P2-28)

PROGRAMPROGRAM BOOK BOOK 187187 Author and Presenter Index *Presenter

Rajagopal, Raj, 3M Food Safety (P3-39, P2-151*, P3-49*, P3-48*, P3-50*) Ricke, Steven, University of Arkansas (S44*, P3-202) Raka, Prinkesh, Illinois Institute of Technology, Institute for Food Safety and Ricketts, John, Tennessee State University (P2-04) Health (P1-164) Rideout, Steve, Virginia Tech - Eastern Shore AREC (P3-21, P3-20, T12-05, Rakic Martinez, Mira, U.S. Food and Drug Administration (P1-118*) P1-146, P1-156) Rallabhandi, Prasad, U.S. Food and Drug Administration (P3-90) Riefler, Scott, Tarukino (RT5*) Ramachandran, Akhilesh, Oklahoma State University (P2-190) Riess, Beth, The Pew Charitable Trusts (RT13*) Ramachandran, Padmini, U.S. Food and Drug Administration (P2-98, Rietvelt, Henk, Dutch Meat Products Association (T1-06) P2-131, T9-09, P2-205, P2-227*, P2-226*) Ritter, Don, Mountaire Farms (RT14*) Ramirez-Hernandez, Alejandra, Texas Tech University (P1-77*, P1-78*) Rivadeneira, Paula, University of Arizona (P1-157, T3-04, P1-143) Ramos, Thais,University of California, University of Delaware (T3-01, Roa, Nerie, World Bioproducts (P1-41) P2-184, P1-143, T3-03*) Roache, Katie, Centers for Disease Control and Prevention (T4-12) Ramsey, Lisa, Virginia Department of Agriculture and Consumer Services Robach, Michael, Cargill (S12*, RT13*) (P1-175) Roberson, Dwayne, U.S. Food and Drug Administration - CFSAN (P2-223) Rand, Hugh, U.S. Food and Drug Administration–CFSAN (T3-04, P2-223) Roberson, Michael, Publix Super Markets, Inc. (S5, S45*) Rane, Bhargavi, University of Maine (P3-196*) Roberts, Tanya, Center for Foodborne Illness Research & Prevention Rani, Surabhi, University of Maryland (P1-64*) (P2-114*) Ranjbaran, Mohsen, Cornell University (T3-05*, P1-148*) Robinson, Christian, West Virginia Department of Agriculture (P3-86) Rankin, Scott, University of Wisconsin-Madison (P2-217, P1-38) Robledo-Leal, Efren, Universidad Autonoma de Nuevo Leon. (P3-206) Rannou, Maryse, ADRIA Food Technology Institute (P3-80, P3-72, P3-73, Robotham, Jason, BioFront Technologies (P2-111, P2-110) P3-74) Rocha, Sergio, Agrosuper (P3-166) Rantsiou, Kalliopi, University of Torino-DISAFA (S62*) Rock, Channah, University of Arizona (S13*, P1-199) Rasco, Barbara, Washington State University (P2-08) Rock, Christine, Kansas State University (P1-190) Raszl, Simone, PAHO (S4*) Rock, Rusty, Oregon Department of Agriculture (RT5*) Ravenscroft, John, U.S. Environmental Protection Agency (S13*) Rodriguez, Rachel, U.S. Food and Drug Administration (T6-02, P3-95*) Ravishankar, Sadhana, University of Arizona (SRT1*) Rodríguez-García, Ma. Ofelia, Universidad de Guadalajara (P1-166) Rayfield, Charley, Oklahoma State University (P3-161) Rodriguez-Palacios, Alexander, Case Western Reserve University School Reagan, James, Zoetis (P3-199) of Medicine (P2-59) Rech, Mirian, Meat Industry (P3-39) Rolfe, Catherine, Institute for Food Safety and Health, Illinois Institute of Recker, Jordan, University of Wisconsin-La Crosse (P1-106) Technology (P1-112) Reddy, N. Rukma, U.S. Food and Drug Administration (P3-10, P3-08, Romanholi, Natália, Universidade Federal de Viçosa (P1-68) P3-09, P3-02) Romero, Cecilia, Universidad Técnica Particular de Loja (P3-63) Reddy, Ravinder, U.S. Food and Drug Administration (P3-101, P2-92) Roof, Sherry, Cornell University (P1-199) Reddy, Shanker, U.S. Department of Agriculture AMS (T8-01*) Root, Jeff, U.S. Department of Agriculture-APHIS-WS-NWRC (P2-228) Redmond, Elizabeth C., ZERO2FIVE Food Industry Centre, Cardiff Rosenthal, Benjamin M., U.S. Department of Agriculture (S43*) Metropolitan University (P2-18, P2-17, T7-09, P2-38) Rothrock, Michael, U.S. Department of Agriculture – ARS, U.S. National Reed, Brianna, North Carolina State University (T9-12*, P1-140*, T9-08) Poultry Research Center (S44*) Reed, Elizabeth, U.S. Food and Drug Administration (T9-09*, P1-155, Rottenberg, Carmen, U.S. Department of Agriculture (*Regulatory Update) P2-227, P2-205, T12-05, P2-98) Rotundo, Luca, U.S. Department of Agriculture – ARS - ERRC (P2-182) Reed, Sue, USDA, Agricultural Research Service, Eastern Regional Roux, Ken, BioFront Technologies (P2-111) Research Center (P2-230) Rovira, Pablo, Department of Animal Sciences, Colorado State University, Reichenberger, Erin, U.S. Department of Agriculture-ARS-ERRC (P2-204) Fort Collins, CO (T4-01) Reichert, Reziane, Food Industry (P3-40) Rubio, Fernando, Abraxis, Inc. (P2-164) Reichler, Samuel, Cornell University (T11-07) Rubio, Nancy, Louisiana State University (P3-192*) Reid, Dustin, U.S. Department of Agriculture-APHIS-WS-NWRC (P3-175) Ruby, Amanda, Rheonix, Inc. (T12-03) Reid Black, Kristina, Indoor Biotechnologies, Inc. (P3-100) Ruiz, Jamie, University of Florida (T4-01) Reidy, Edward, Happy Apple Company (T3-11) Rule, Patricia, bioMérieux, Inc. (P2-165, P2-193, P2-166) Reiling, Sarah, Bureau of Microbial Hazards, Food Directorate, Health Rumore, Jillian, National Microbiology Laboratory, Public Health Agency of Canada (P1-102*) Canada (P2-60) Reilly, Siobhan, Log10, LLC (T3-11*) Rupert, Christopher, North Carolina State University (P2-24*, P1-90) Reilly, III, Thomas, Access Sensor Technologies, LLC (P3-78) Rusnak, Emily, Crystal Diagnostics Ltd. (P2-172, P3-102) Reineke, Karl, U.S. Food and Drug Administration (P3-143) Russell, Joseph A., MRIGlobal (T12-05) Ren, Tian, Auburn University (P1-169) Russo, Bruna, 3M Brasil (P3-40) Rheault, Jean-Guillaume, IBIS, University of Laval (P1-114) Ruth, Leah, Abraxis, Inc. (P2-164) Rhoden, Kyle, Qualicon Diagnostics LLC, A Hygiena Company (P2-188) Ryser, Elliot, Michigan State University (RT18*, P2-97, P2-87, P2-88, Ribeiro de Souza, Tenille, UFLA (P1-143) P1-163) Rice, Daniel, U.S. Food and Drug Administration (S42*) Ryu, Jee-Hoon, Korea University (P3-191, P3-186, P1-48, P3-190) Richards, Gary, U.S. Department of Agriculture – ARS (P2-155, T10-07*) Ryu, Kyeong, Department of Food Science and Nutrition, Youngnam Richards, Jennifer, University of Tennessee Institute of Agriculture (P2-33, University (P2-49) P2-55) Sabillon, Luis, University of Nebraska-Lincoln (P1-57) Richardson, LaTonia, US Center for Disease Control and Prevention Sachs, Elizabeth, U.S. Food and Drug Administration (T6-02) (T7-03, T11-02) Saengprao, Yodlak, 3M Thailand Limited (P1-04, P1-44) Richardson, Michelle, U.S. Army NSRDEC (P2-74) Safranek, Tom, Nebraska Department of Health (S46*) Richter, Loandi, University of Pretoria (P1-203*) Saha, Joyjit, Oklahoma State University (T10-08, P3-130*, P3-223, P3-161, Richter, Richelle, U.S. Food and Drug Administration (P2-145) P3-131*, T1-02*) Sahu, Surasri, U.S. Food and Drug Administration - CFSAN (P1-178*) Saini, Gurinder, U.S. Department of Agriculture – FSIS (P3-128)

188 PROGPROGRAMRAM BOOK BOOK Author and Presenter Index *Presenter

Saito, Shoko, 3M Japan Limited (P3-38) Scott, Jenny, U.S. Food and Drug Administration – CFSAN (S21*, S36*, Saito, Wataru, Kikkoman Biochemifa Company (P1-40) S50*, RT19*) Sakurai, Yoshiharu, Miyagi Medical Association Kenkou Center (P2-56) Scott, Vicki-Lynne, Amigo Farms, Inc. (SRT1*) Salaheen, Serajus, University of Maryland (P1-149, T10-11) Scullen, O. Joseph, U.S. Department of Agriculture – ARS (P2-197) Salazar, Joelle K., U.S. Food and Drug Administration (P3-143, P2-85, Sebring, Bruce, Birko Corporation (P3-181) P3-142, S8*) Seelman, Sharon, FDA Coordinated Outbreak Response and Evaluation Saleh-Lakha, Saleema, AFL, University of Guelph (P3-75, P2-163) Network (P1-175) Salter, Monique, U.S. Food and Drug Administration (S1*) Seiler, Ben, Wyss Institute at Harvard University (P2-191) Samandoulgou, Idrissa, Laval University (P1-122) Sela, David, Department of Microbiology and Physiological Systems, Sampedro, Fernando, University of Minnesota (S4*) University of Massachusetts Medical School (P2-203) Sampson, Kayla, Tennessee State University (P1-33) Senecal, Andre, U.S. Army NSRDEC (P2-74) Samuel, Emma, Cardiff Metropolitan University (P2-38*) Seo, Kun-Ho, Konkuk University (P1-128) Sanchez, Fernanda, University of Guelph, CRIFS (P2-95) Seo, Seung Wook, Kyungil University (P3-57) Sanchez Leon, Maria, U.S. Food and Drug Administration - CFSAN Sepehri, Sadra, U.S. Food and Drug Administration - CFSAN (P2-147) (P2-223) Sequiera, Kristen, Purdue University, Department of Animal Sciences Sanchez-Maldonado, Alma Fernanda, Agri-Neo Inc. (T5-03*, T5-01) (T10-06) Sanchez-Plata, Marcos X., Texas Tech University (P3-165, P1-78, P1-77, Serra-Castelló, Cristina, IRTA. Food Safety Programme (P1-76) P3-166) Serrano, Katherine Vargas, University of Puerto Rico (P2-51) Sanderson, Robert, Jonathan Sprouts Inc. (S31*) Setlhare, Gaofetoge, Central University of Technology, South Africa Saniga, Kristen, North Carolina State University (P2-30*) (P3-18, T10-03*) Sant’ana, Anderson de Souza, University of Campinas (T5-02*, T8-12, Sevart, Nicholas, Kansas State University (P3-197*) P3-149*) Seward, Kody, Romer Labs, Inc. (P3-77) Santibanez, Rodrigo, Merck Animal Health (, ) Seymour, Natalie, North Carolina State University (T7-05, T7-06) Santos-Norris, Geraldine, Auburn University (P1-94, P1-169) Shade, Lauren, FDA Coordinated Outbreak Response and Evaluation Sanyaolu, Adeniyi, University of Uyo (P2-112*) Network (P1-175) Sapkota, Amir, Maryland Institute for Applied Environmental Health, Shah, Khyati, MilliporeSigma (P2-176) University of Maryland (P1-214) Shah, Minesh, Centers for Disease Control and Prevention (P2-57) Sapkota, Amy, Maryland Institute for Applied Environmental Health, Shan, Bavan, Lorain County General Health District (P2-59) University of Maryland (T3-02, P1-207, P1-217, P1-212, P1-206, P1-218, Shane, Laura, U.S. Department of Agriculture-ARS-ERRC (P3-207, P1-89, P1-214, P1-123) P1-88, P1-90) Saravanakumar, Kandasamy, Kangwon National University, (P3-211) Shao, Suqin, Agriculture and Agri-food Canada (T5-11*) Sarchet, Morgan, Oklahoma State University (P3-223*) Sharma, Girdhari, U.S. Food and Drug Administration - CFSAN (P1-178) Sargent, Steven, University of Florida (P2-126) Sharma, Manan, U.S. Department of Agriculture – ARS, Environmental Sarjapuram, Nitya, North Carolina State University (T9-12) Microbial and Food Safety Laboratory (RT19*, P1-208, P1-212, P1-207, Sarker, Majher, U.S. Department of Agriculture – ARS (T9-05) P1-217*, P1-218, P1-206, S30, P1-197, P1-214) Sarria Zuniga, Diana Vanessa, Purdue University (P3-36*) Sharma, Vijay, USDA – National Animal Disease Center (T4-08) Sasges, Michael, TrojanUV (P1-28) Shaw, Angela, Iowa State University (P3-221, P2-23, P1-210, P1-16) Sathyamoorthy, Venugopal, U.S. Food and Drug Administration - CFSAN Shaw, Bryanne, Minnesota Department of Agriculture (S42*) P2-145) Shayanfar, Shima, General Mills Inc. (S53*) Saucedo, Rosita, CNTA PERU (P3-51) Shazer, Arlette, U.S. Food and Drug Administration (P3-143, P1-97, Saulo, Aurora, University of Hawaii At Manoa (P2-08) P3-142) Saupe, Amy, Minnesota Department of Health (T6-01) Shearer, Adrienne, University of Delaware (P1-101*) Savell, Jeff, Texas A&M University (P1-92) Sheen, Lee-Yan, Institute of Food Science and Technology, National Savoie, Suzanne, Canadian Food Inspection Agency (T1-09) Taiwan University (P2-119*) Sayles, Michele, Diamond Pet (S65*, S52*, RT8*) Sheen, Shiowshuh, U.S. Department of Agriculture-ARS-ERRC (P2-197, Saylors, Amy, NYSDOH-Wadsworth Center (P3-64) P2-119) Scaria, Joy, South Dakota State University (P1-92) Shelley, Lisa, North Carolina State University (P2-26, P2-32, T6-08) Schabo, Danieli C., Federal Institute of Education, Science and Technology Shelver, Weilin, U.S. Department of Agriculture (P2-140*) of Rondonia (P2-64) Shen, Cangliang, West Virginia University (P2-121, P1-86, P1-165) Schaffner, Donald W., Rutgers University (RT10*, T1-07, P3-120, P3-110, Shen, George, MilliporeSigma (P3-81) T3-07, P3-108, T9-11, T1-08, T8-12, P2-64) Sheppard, Samuel, The Milner Centre for Evolution, University of Bath Schaffner, William, Vanderbilt University (T7-02) (S62*, S25*, RT17*) Schaut, Robert, National Animal Disease Center/Oak Ridge Institute for Shevalev, Mike, Gyrotron Technology, Inc. (P1-67) Science and Education (T4-08) Shewmaker, Michele, Log10, LLC (T3-11) Schill, Kristin M., U.S. Food and Drug Administration (P3-142, P3-09*, Shi, Chunlei, Shanghai Jiao Tong University (T7-10, P1-87*, T10-10, P3-10*, P3-143, P3-02, P3-08*) T11-06*) Schindler, Bryan, NSF International (P1-216) Shi, Gongyi, Bruker (P3-42, P3-41) Schlater, Linda, USDA APHIS (P3-155) Shi, Xianming, Shanghai Jiao Tong University (T11-05, P3-167*, P3-05) Schmidt, John, U.S. Department of Agriculture – ARS (P3-14) Shi, Xiaorong, Kansas State University (P2-162) Schmidt, Ronald, University of Florida (Retired) (S19*) Shibuya, Shunsuke, LSI Medience Corporation (P2-56) Schneider, Keith, University of Florida (P2-126, P1-138, P1-142, P1-07) Shieh, Y. Carol, U.S. Food and Drug Administration (P1-97) Scholey, Valerie, Cardiff Metropolitan University (P2-38) Shim, Won Bo, Gyeongsang National University (P2-106, P2-219) Schwan, Carla, Kansas State University (P3-197) Shimojima, Masahiro, BML Inc. (P2-56) Schwarz, Jurgen, University of Maryland Eastern Shore (P1-90) Shin, Sook, Seoul National University (P3-173, P3-172) Schwensohn, Colin, Centers for Disease Control and Prevention (P1-175) Shiraz, Shifa, Louisiana State University AgCenter (P1-132*) Scimeca, Joseph, Cargill (RT2*) Shiroodi, Setareh, University of California (P1-184*)

PROGRAMPROGRAM BOOK BOOK 189189 Author and Presenter Index *Presenter

Shoyer, Bradley, U.S. Department of Agriculture-ARS-ERRC (P1-89, Song, Jiaojiao, Chinese Academy of Inspection and Quarantine (T9-01) P1-88, P1-90, P3-207) Sorensen, Kyleen, Rheonix, Inc. (T12-03) Shrestha, Niraj, Northland Laboratories (P2-77) Sorenson, Alida, Minnesota Department of Health (T6-01) Shriner, Susan, U.S. Department of Agriculture-APHIS-WS-NWRC Spizz, Gwendolyn, Rheonix, Inc. (T12-03) (P2-228) Springer, Lindsay, Cornell University (T9-07*) Siderakou, Danae, Agricultural University of Athens (P2-135*) Srinivasan, Devayani, U.S. Food and Drug Administration - CFSAN Siefert, Brooke, Purdue University, Department of Animal Sciences (T10-06) (P2-147) Silva, Danilo Augusto Lopes, Universidade Federal de Viçosa (P1-70) Stadig, Sarah, U.S. Food and Drug Administration (P3-90*) Silva, Rosicleia A., University of Campinas (P3-149) Stam, Christina, Kraftheinz (P1-115) Silva, Wladimir Padilha, Universidade Federal de Pelotas (P1-69) Stancanelli, Gabriela, 3M Argentina (P3-50) Silverman, Meryl, U.S. Department of Agriculture–FSIS (P2-129) Stanford, Kim, Alberta Agriculture (P3-157) Simmons, Dorra, School of Nutrition and Food Sciences, Louisiana State Stanya, Kristopher, U.S. Food and Drug Administration (T6-02) University AgCenter (P1-53*) Starobin, Anna, Ecolab Inc. (S28*) Simmons, Mustafa, USDA-FSIS-OPHS-EALS (S25*) Steele, Frost, Brigham Young University (P1-93) Simmons, Otto, North Carolina State University (P1-155) Steenberg, Birthe, European Poultry Association (RT14*) Simonson, Janet, Louisiana State University (P1-228) Steinbrunner, Philip, Michigan State University (P2-97*) Simpson, Steven, U.S. Food and Drug Administration (P3-56) Stephan, Roger, University of Zurich (P1-127, P2-201) Sindelar, Jeffrey, University of Wisconsin-Madison (P1-38) Stephens, Fred, Federal Bureau of Investigation (S7*) Singh, Radha, HiMedia Laboratories Pvt. Ltd. (P1-08) Stevens, Eric, U.S. Food and Drug Administration (P2-222) Singh Rana, Yadwinder, Illinois Institiute of Technology (P3-65*) Stevens, Shawn, Food Industry Counsel, LLC (S20*) Sinlapapanya, Pitima, Prince of Songkla University (P1-44) Stevenson, Clint, North Carolina State University (P2-30) Sinley, Rachel, Metropolitan State University (S66*) Stevenson, Lauren, Centers for Disease Control and Prevention (P3-155) Siragusa, Gregory, Eurofins Microbiology (WS3*, P1-05) Stewart, Diana, U.S. Food and Drug Administration (P3-65, P2-85) Sirsat, Sujata A., University of Houston (P2-35, T7-08, P2-42, P2-40) Stocker, Matthew, U.S. Department of Agriculture – ARS (P1-213) Sisemore, Melissa, WBA Analytical Laboratories (P3-49, P3-62) Stockwell, Virginia, U.S. Department of Agriculture – ARS (RT11*) Sisney, Amanda, Conagra Brands (P2-116) Stone, Brandon, North Carolina State University (P2-84) Sites, Joseph, U.S. Department of Agriculture-ARS-FSIT (P1-35) Stone, David, Oregon State University (P3-162) Skandamis, Panagiotis, Agricultural University of Athens (P2-135, P3-215) Stone, Richard, Tennessee State University (P1-73) Skeens, Jordan, Cornell University (P1-170) Stover, James, Department of Population Health and Reproduction, Skinner, Guy, U.S. Food and Drug Administration (P3-10, P3-08, P3-09, School of Veterinary Medicine, University of California (T3-01, T3-03) P3-02) Straatsma, Gerrit, Zwanenberg (T1-06) Skliarevich, Vlad, Gyrotron Technology, Inc. (P1-67) Strachman-Miller, Jason, FDA Strategic Communications & Public Skots, Mariya, University of California-Davis (P2-154) Engagement (P1-175) Sliekers, Olav, Corbion (P3-203) Strain, Errol, U.S. Food and Drug Administration – Center for Food Safety Smedra, Jude, U.S. Department of Agriculture–FSIS (P2-129) and Applied Nutrition (RT4*, P2-223, P2-222, P2-227) Smeets, Patrick, KWR Watercycle Research Institute (S16*) Strange, Philip, Agriculture & Agri-Food Canada (P1-27, T5-08) Smiley, James, U.S. Food and Drug Administration (P3-91) Stratton, Jayne, University of Nebraska-Lincoln (P1-55*, P1-57*, P2-94, Smiley, Ronald, U.S. Food and Drug Administration/ORA/Arkansas P1-62, P1-56*, P1-23) Laboratory (P3-32*) Strawn, Laura, Virginia Tech - Eastern Shore AREC (P1-147*, P1-196, Smith, Avery, Auburn University (T2-02) S24*, T12-05, P1-167, P1-156, P1-131, P1-195, P1-146*, P1-192) Smith, Brian, Hawkins Inc. (P3-207) Streufert, Rachel, U.S. Food and Drug Administration (P2-76*) Smith, Bryan, Indoor Biotechnologies, Inc. (P3-100, P2-108*) Strobaugh, Terence, U.S. Department of Agriculture-ARS-ERRC (P2-164, Smith, Catherine, Health Canada Bureau of Chemical Safety (S2*) P2-230) Smith, David, U.S. Department of Agriculture (P2-140) Strockbine, Nancy, CDC NCEZID Enteric Diseases Laboratory Branch Smith, Deb, UK:IE EHEDG & Vikan (P1-39*, S56*) (P2-229) Smith, Kevin, U.S. Food and Drug Administration (RT8*) Strohbehn, Catherine, Iowa State University (P2-23) Smith, Mathew, Tennessee State University (P2-04) Stueven, Harlan, Dining Safety Alliance (T7-04*) Smith, Nicholas, University of Wisconsin-Madison (P1-38*) Stull, Don, MicroZap (P1-30) Smith, Stephanie, Washington State University (P2-09*) Stull, Katelynn, Kansas State University (P1-190) Smith DeWaal, Caroline, U.S. Food and Drug Administration (S37*) Stumpf, Curtis, Crystal Diagnostics Ltd. (P2-172, P3-102) Smits, Caitlin, North Carolina State University (P2-26, T6-08) Subbiah, Jeyamkondan, University of Nebraska-Lincoln (T5-05, P2-94, Snyder, Abigail, The Ohio State University (P1-09*) S49*, P2-93, P2-96) Soboleva, Tanya, Ministry for Primary Industries (T9-03) Suehr, Quincy, U.S. Food and Drug Administration (P2-102, P1-25, P2-73*) Sobolik, Julia, Emory University (P3-124*) Suen, Garret, University of Wisconsin-Madison Department of Bacteriology Sockett, Donald, Wisconsin Veterinary Diagnostic Laboratory (P3-155) (P2-217) Sohier, Daniele, Bruker (P3-44, P3-42, P3-41) Suh, Soo Hwan, Ministry of Food and Drug Safety (P3-122*) Sokorai, Kimberly, U.S. Department of Agriculture-ARS, Eastern Regional Sulaiman, Irshad, U.S. Food and Drug Administration (P2-212, P3-56*) Research Center (P1-151) Sulchinski, Alice, Meat Industry (P3-39) Solaiman, Sultana, University of Maryland (P1-207*, P1-206*, P1-212) Sule, Chinmyee, Illinois Institute of Technology, Institute for Food Safety Solarin, Rilwan, Kennesaw State University (P2-72*) and Health (P2-85, P3-143, P3-142) Soliven, Khanh, MilliporeSigma (P2-176) Sullivan, Brad, L + G LLP (RT9*) Sommers, Christopher, U.S. Department of Agriculture – ARS (P2-197) Sullivan, Genevieve, Cornell University (T3-08*) Somoza, Carlos, National Institute for Microbial Forensics & Food Sumlin, Akiliyah, Tennessee State University (P1-33*) and Agricultural Biosecurity, Oklahoma State University (P1-137, T5-10) Sun, Lang, University of Connecticut (T2-03*) Son, Na-Ry, Ministry of Food and Drug Safety (P3-122) Sun, Yingjian, Chinese Academy of Inspection and Quarantine (T9-01) Super, Michael, Wyss Institute at Harvard University (P2-191*)

190 PROGPROGRAMRAM BOOK BOOK Author and Presenter Index *Presenter

Surwade, Priyanka, Qualicon Diagnostics LLC, A Hygiena Company (P2-173) Thomas, Milton, South Dakota State University (P1-92) Suslow, Trevor, University of California-Davis (P2-154) Thomas, Nikeya, Virginia Department of Agriculture and Consumer Sutzko, Meredith, Romer Labs, Inc. (P3-77) Services (P1-175) Swanson, Sara, Institute for Food Safety and Health, Illinois Institute of Thomas-Popo, Emalie, Iowa State University (P2-139, P1-16*, P3-221*) Technology (P1-158) Thompson, Leslie D., Texas Tech University (P3-189) Swanson, Steve, 3M Corp (P1-56, P1-55, P1-57) Thompson, Lisa, NYSDOH-Wadsworth Center (P3-64) Swicegood, Brittany, Institute for Food Safety and Health, Illinois Institute Thompson, Tori, U.S. Department of Agriculture-ARS-USNPRC (P1-72) of Technology (P1-158) Thorson, Karl, General Mills (P1-50*) Swick, Spencer, Northland Laboratories (P2-77) Tikekar, Rohan, University of Maryland (S49*, P2-20) Sylvain Baughan, Joan, Keller and Heckman, LLP (S55*) Till, Virginia, U.S. Environmental Protection Agency (S33*) Szczesny, Brooke, University of Maryland-College Park (P1-211) Tilman, Shannon, U.S. Department of Agriculture – ARS (P2-197) Szidonya, Erin, National Microbiology Laboratory, Public Health Agency of Timke, Markus, Bruker (P3-41, P3-44, P3-42) Canada (P2-61) Timme, Ruth, U.S. Food and Drug Administration - CFSAN (P2-223*, P2-222) Taabodi, Maryam, University of Maryland Eastern Shore (P1-212) Timmons, Chris, Plasma Bionics (T5-10) Tabashsum, Zajeba, University of Maryland (P1-149*, P2-127, P3-210, Tinajero-Arriola, María del Carmen, Grupo Cencon (P3-47) T10-04*) Ting, W.T. Evert, Purdue University Northwest (P2-68, P2-67) Taboada, Eduardo, Public Health Agency of Canada (S25*) Tishchenko, Viktor, University of Georgia (P3-19) Tagg, Kaitlin, IHRC Inc. (P3-155, P3-154) To, Celina, Purdue University (T12-01*) Takhistov, Paul, Rutgers University (S55*) Todd-Searle, Jennifer, Rutgers University (T1-08*) Tall, Ben, U.S. Food and Drug Administration (P2-202, P2-201*, P2-200) Tomas Fornes, David, Nestle Research Center - Nestec Centre De Tallent, Sandra, U.S. Food and Drug Administration (P2-148, P3-89*, Recherches (RT1*) P2-227, P2-222) Tomasula, Peggy, U.S. Department of Agriculture –ARS, ERRC(RT3*) Talundzic, Eldin, CDC (P1-111) Tompkins, Elizabeth, McGill University (T10-09*) Tamai, Kiyoko, Miroku Medical Laboratories (P2-56) Tonyali, Bade, Food Science Institute - KSU (P3-135) Tamber, Sandeep, Bureau of Microbial Hazards, Health Canada, (P1-225) Topaloff, Alice, Iowa State University (P2-29) Tameru, Berhanu, U.S. Department of Agriculture – FSIS (P3-128) Toribio, Michael, CERTUS Food Safety (P3-68) Tamura, Masaru, National Institute of Health Sciences (P2-56) Tortorello, Mary Lou, U.S. Food and Drug Administration (P3-142, P2-85, Tan, Jing Ni, National Taiwan Ocean University (P3-184) P3-143) Tanguay, Florence, Public Health Agency of Canada (P2-60) Tourniaire, Jean-Philippe, Bio-Rad Laboratories (P2-144) Taniwaki, Marta H., Food Technology Institute (P2-64) Trauger, Zachary, U.S. Department of Agriculture-ARS-ERRC (P1-90) Tano-Debrah, Kwaku, University of Ghana (P3-137) Travis, Jeremy, Hilmar Cheese Company (RT3*) Taormina, Peter, Etna Consulting Group (SS1*) Treadwell, Randy J., Washington State Dept. of Agriculture (S46*) Tarr, Cheryl, Centers for Disease Control and Prevention (T4-12) Treffiletti, Aimee, Centers for Disease Control and Prevention (T6-02) Tartera, Carmen, U.S. Food and Drug Administration, CFSAN (P2-199, Tremblay, Chelsey, University of Guelph (P1-21) T11-03, P2-203) Trentin, Samara, Meat Industry (P3-39) Tasca, Daniel, 3M Brasil (P3-39) Trigueros-Díaz, Lucila, Grupo Cencon (P3-47) Tate, Heather, U.S. Food and Drug Administration - Center for Veterinary Trimble, Kelsey, Virginia Tech (P1-167) Medicine (T9-06) Trinetta, Valentina, KSU- Food Science Institute (P3-135, P3-25, T11-04, Tatham, Arthur, Cardiff Metropolitan University (T7-09) P2-06) Tauxe, Robert, Centers for Disease Control and Prevention (RT13*) Trout, Bryan, U.S. Department of Agriculture – FSIS (P1-74) Tay, Abdullatif, PepsiCo (RT16*) Truitt, Laura, Virginia Tech - Eastern Shore AREC (T12-05, P1-196, Taylor, Bradley, Brigham Young University (P3-23) P1-146, P1-147) Taylor, Helen, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan Trump, Molly, SafeTraces (T3-06) University (P2-130*) Tsai, Yung-Hsiang, National Kaohsiung Marine University (P2-36, P1-224*, Taylor, Matt, Texas A&M University (P1-92) P1-223) Taylor, Thomas M., Texas A&M University (P1-61, P3-33) Tschetter, Lorelee, National Microbiology Laboratory, Public Health Agency Techathuvanan, Chayapa, Ocean Spray Cranberries, Inc. (P3-217, of Canada (P2-60, P2-61) P3-218*) Tsuhako, Vanessa, 3M Brasil (P3-40*, P3-39*) Telli, Arife Ezgi, University of Selcuk (P3-59) Tsui, Clement K.M., Faculty of Medicine, University of British Columbia Tenenhaus-Aziza, Fanny, CNIEL (French Dairy Board) (S60*) (P1-134) Teng, Zi, U.S. Department of Agriculture–ARS (P1-159*) Tucker, Jenna, California Department of Food and Agriculture (T8-09) Tenorio, Iris, BYU (P1-17*) Tucker, Madeline, University of Massachusetts-Amherst (P1-65*) Terry, Taylor, Kansas State University (P1-81) Tudor, Alexandra, TEQ Analytical Labs (RT5*) Teska, Peter, Diversey, Inc (P1-47, P1-60) Turner, Kali, California Department of Public Health (P1-154) Thaivalappil, Abhinand, Ryerson University (T6-11) Turner, Lauren, Virginia Division of Consolidated Laboratory Services Thakur, Siddhartha, North Carolina State University (T9-12, P1-140, (P1-175) T10-12) Tyson, Gregory, U.S. Food and Drug Administration - Center for Veterinary Thakur, Sneha, HiMedia Laboratories Pvt. Ltd. (P1-08) Medicine (T9-06) Thantsha, Mapitsi, University of Pretoria (T2-07) Tzou, Ywh-Min, Auburn University (P1-169, P1-94) Thippareddi, Harshavardhan, University of Georgia (P1-78, P2-87, P3-17, Uhl, Bennett, Kansas State University (P1-190) P3-16, P1-54) Uhlich, Gaylen, USDA,ARS,Eastern Regional Research Center (P2-204*) Thomas, Deepam, New Jersey Department of Health (P1-175) Ukuku, Dike, U.S. Department of Agriculture-ARS-ERRC-FSIT (T2-05*, Thomas, Ellen, RTI International (P2-26, P2-32, T6-08) P1-151) Thomas, Jennifer, U.S. Food and Drug Administration (S34*) Ulaszek, Jodie, Illinois Institute of Technology / IFSH (P3-101) Thomas, Kevin, Department of Animal Sciences - Colorado State Unruh, Daniel, Kansas State University (P1-190*, P3-180) University (P3-14*) Urquhart, Holly, Solus Scientific Solutions Ltd (P3-68, P3-69) Usaga, Jessie, University of Costa Rica (P1-31)

PROGRAMPROGRAM BOOK BOOK 191191 Author and Presenter Index *Presenter

V. T. Nair, Divek, University of Minnesota (P1-141*) Wang, Jingjin, Purdue University (P2-37) Vaahtoranta, Laura, Thermo Fisher Scientific (P1-113*) Wang, Jingxue, Ocean University of China (T9-10) Vahl, Christopher, Kansas State University, Department of Statistics Wang, Jiquan, University of Georgia (P1-82) (P3-197) Wang, Kaidi, Food, Nutrition and Health Program, Faculty of Land and Valenzuela Riffo, Nicole, Universidad del Bio (P3-61) Food Systems, The University of British Columbia (P2-170*, P3-30*) Valero, Antonio, University of Cordoba (T1-03) Wang, Lan, U.S. Department of Agriculture–ARS (P3-20) Valley, Ann, Wisconsin State Laboratory of Hygiene (P3-155) Wang, Mingyu, Chinese Academy of Inspection and Quarantine (T9-01) Van de Riet, Jeff, Canadian Food Inspection Agency (P2-113) Wang, Qiang, Zhejiang Academy of Agricultural Sciences (P3-111) Van Doren, Jane, U.S. Food and Drug Administration–CFSAN (RT10*, Wang, Qin, University of Maryland (P1-159) T3-04, P1-157, P1-143) Wang, Ronghui, University of Arkansas (P2-152, P3-93*) Van Haute, Sam, U.S. Department of Agriculture–ARS (P1-159) Wang, Siyun, University of British Columbia (P3-171, T11-05, P1-136, Van Kessel, Jo Ann, U.S. Department of Agriculture – ARS (P1-202) P1-193, P1-134) van Mierlo, Joël, Micreos Food Safety B.V. (P3-187) Wang, Wei, Dalian Polytechnic University (T9-01) Van Roey, Erik, CDC (P1-111) Wang, Wei, University of Missouri (P1-06*) van’t Hooft, Bart-Jan, Stegeman (T1-06) Wang, Weicang, University of Massachusetts-Amherst (T8-06) Vanore, Adam, University of Delaware (P1-212, P1-123, P1-217, P1-214) Wang, Weimin, U.S. Food and Drug Administration (P2-220) Varela-Hernández, Juan José, Universidad de Guadalajara (P2-41) Wang, Wen, Zhejiang Academy of Agricultural Sciences (P3-111) Varon-Garcia, Andrea, Food Safety Auditor (P1-77) Wang, Wenqian, University of Arkansas, Program of Poultry Science Vasanthakumar, Archana, Ocean Spray Cranberries, Inc. (P3-218, (P2-152*) P3-217*) Wang, Yin, Kansas State University (P2-162) Vasavada, Purnendu, University of Wisconsin-River Falls (S39, S67*) Wang, Yin, University of Georgia (P3-24) Vasquez, Sabrina, University of Nebraska-Lincoln (P2-96) Wang, Yun, U.S. Food and Drug Administration (P3-10, P3-08, P3-09) Vazhakkattu Thomas, Jijo, University of Minnesota (P1-141) Ward, N. Robert, World Bioproducts (P1-41) Vega, Daniel, Kansas State University (P3-197, P3-17*, P3-16) Ward-Gokhale, Lindsay, U.S. Department of Agriculture – FSIS (P3-128) Velasco, Miriam, Log10, LLC (T3-11) Warke, Rajas, HiMedia Laboratories Pvt. Ltd. (P1-08*) Vellidis, George, University of Georgia (P2-220) Warren, Benjamin, Land O’ Lakes (S36*) Vera-López, Obdulia, Benemérita Universidad Autónoma de Puebla Warren, Joshua, IIT/IFSH (P2-102) (P3-205) Warriner, Keith, University of Guelph (S54*, P1-21) Veres, Teodor, National Research Council of Canada (P1-102) Waser, Alex, ETH Zurich (T5-07) Verheezen, Joost, Corbion (P3-203) Watkins, Louise,Centers for Disease Control and Prevention (P2-62) Verhougstraete, Marc, University of Arizona (P1-216) Watkins, Tracee, Kansas State University (P2-47) Verma, Tushar, University of Nebraska-Lincoln (P2-93*) Watson, Michael, U.S. Department of Agriculture – ARS (T10-07) Vetter, Danah, U.S. Department of Agriculture – FSIS (P1-85) Weagant, Steve, Weagant Consulting (P2-153) Viator, Catherine, RTI International (P2-11*) Webb, Brad, U.S. Department of Agriculture–FSIS (P2-129) Vijayakumar, Geethanjali, Illinois Institiute of Technology (P3-65) Webb, Hannah M., North Carolina State University (P1-155) Vikram, Amit, Meat Safety & Quality Research, USDA-ARS-PA-MARC Webb, Jennifer, U.S. Department of Agriculture – FSIS (P1-79*) (P3-14) Weese, Jean, Auburn University (P1-169) Villamizar-Rodríguez, Germán, University of Pretoria (P3-163*) Weese, S. Jean, Auburn University (P1-94*) Vimont, Allison, Université Laval (P1-122) Wei, Shuai, Kangwon National University (P2-221, P2-171) Vinjé, Jan, Centers for Disease Control and Prevention (P2-57*) Wei, Xiaohong, Western Center for Food Safety, University of California Viswanathan, Mythri, Public Health Agency of Canada (P2-60) (P1-189, P2-184) Vongkamjan, Kitiya, Prince of Songkla University (P1-44) Wei, Xinyao, University of Nebraska-Lincoln (P2-94*) Wada, Shintaro, Incorporated Foundation Tokyo Kenbikyo-in (P3-38) Weicht, Thomas, University of Vermont (P1-197) Wadhawan, Kirty, University of Wisconsin- Madison (P2-217*) Weinroth, Margaret, Department of Animal Sciences, Colorado State Wagley, Gail, Food and Drug Administration (P3-26, T6-02) University (T4-01*, P3-14) Waite-Cusic, Joy, Oregon State University (P2-137, P3-162, P1-15*, Weller, Daniel, Cornell University (S13*, P1-199*, P1-131) P2-133, P1-13*, P1-14*, P3-147*, P2-136) Weller, Julie, Qualicon Diagnostics LLC, A Hygiena Company (P2-173*, Wakeley, Katherine, The University of Georgia (P1-108*) P2-188) Wakeman, Catherine, Texas Tech University (P3-165) Wells, Edward, Wilson College (P1-215, P1-213) Walcott, Ronald R., University of Georgia, Department of Plant Pathology Wenke, Mark, University of Tennessee (P2-33*) (P3-19) West, Molly, The University of Tennessee (P2-55*) Waldbusser, Kendra, Pilgrim’s Pride Corp (RT11*) Wester, Patricia, PA Wester Consulting (RT9*) Waldron, Calvin, Virginia Tech (P1-60) Weyker, Robert, University of Wisconsin-Madison (P1-38) Waldrop, Chris, U.S. Food and Drug Administration (T7-03) Wheeler, Tommy, U.S. Department of Agriculture-ARS (P3-14, P3-164) Walker, Diane, MSU Center for Biofilm Engineering (WS4*) Whitaker, Robert, PMA (RT9*) Wallace, Morgan, Rheonix, Inc. (T12-03*) White, Chanelle, University of Maryland Eastern Shore (P1-123, P1-214, Walrath, James, 3M (P2-151) P1-218*) Walter, Reed, Proteosense (P3-103*) White, Lyssa, New Mexico State University (P2-153, P3-03) Wan, Zifan, Iowa State University (P3-37) White, Samantha, Certified Laboratories (T3-12) Wang, Baolin, University of Wyoming (P3-175) Whitehouse, Chris, U.S. Food and Drug Administration (P1-98) Wang, Bing, University of Nebraska-Lincoln (P1-23, S4*, P1-62, P3-164*) Whitney, Brooke, FDA Coordinated Outbreak Response and Evaluation Wang, Chung-Yi, National Taiwan University (P1-01*) Network (P1-175*, S1*) Wang, Hongye, Clemson University (T9-10*) Widel, Melissa, Illinois Tech / Institute for Food Safety and Health (IFSH) Wang, Hua, U.S. Food and Drug Administration, Center for Food Safety (P3-10, P3-08, P3-09) & Applied Nutrition, U.S. Food and Drug Administration (P2-181, P2-227, Wiedmann, Martin, Cornell University (S35*, T3-08, T11-07, P1-131, T12-05, P3-91) T8-08, T8-07, S41*, P1-199, T4-10, RT4*)

192 PROGPROGRAMRAM BOOK BOOK Author and Presenter Index *Presenter

Wiedmann, Martin, Cornell University (P1-170) Xu, Wenqing (Wennie), Louisiana State University AgCenter (P1-53, Wikswo, Mary, Centers for Disease Control and Prevention (P2-57) P1-132) Wilger-Bukari, Pamela, Cargill, Inc. (RT4*, S9*) Xu, Yumin, University of Georgia (P3-156*) Wilhelmsen, Eric, ATP Consultants (T3-06) Xue, Yong, U.S. Food and Drug Administration (P2-131) Wilkinson, Caroline, Virginia Department of Agriculture and Consumer Xue, Zhengyao (Zeya), University of California - Davis (S8*) Services (P1-175) Yamaki, Kiyoshi, Toho Technology (P3-68) Williams, D’Ann, Maryland Department of Health (P1-175) Yamatogi, Ricardo Seiti, Universidade Federal de Viçosa (P1-70, P1-68) Williams, Grant, Centers for Disease Control and Prevention (T4-12) Yan, Runan, Illinois Institute of Technology (P1-97) Williams, Kristina, U.S. Food and Drug Administration, CFSAN (T11-03) Yang, Guiling, Zhejiang Academy of Agricultural Sciences (P3-111) Williams, Leonard, North Carolina A&T State University-Center of Yang, Hongshun, National University of Singapore (T4-11*, P2-104*) Postharvest Technologies (CEPHT) (P3-200, P3-183) Yang, Hua, Colorado State University (P3-14) Williams, Michael, U.S. Department of Agriculture-FSIS (T12-04) Yang, Hua, Zhejiang Academy of Agricultural Sciences (P3-111) Williams, Robert, Virginia Tech (P2-13, P1-156, S27*) Yang, Liang, Nanyang Technological University (T4-04) Williams, Summer, Florida Department of Agriculture and Consumer Yang, Qianru, Food and Drug Administration (P2-186) Services (S45*) Yang, Tianxi, University of Massachusetts-Amherst (P3-98*) Williams-Hill, Donna, U.S. Food and Drug Administration (P2-145) Yang, Xiang, University of California-Davis (T4-01) Williamson, Alex, NSF International (P1-216) Yang, Xianqin, Agriculture and Agri-Food Canada (P3-214) Willison, LeAnna, BioFront Technologies (P2-110, P2-111) Yang, Yishan, U.S. Department of Agriculture – ARS (T5-09*, P1-117) Willmon, Evelyn, Auburn University (P1-169*, P1-94) Yang, Zhihui, U.S. Food and Drug Administration (P1-98*, P3-97, T6-01) Wilson, Craig, Costco Wholesale (RT9*) Yao, Kuan, U.S. Food and Drug Administration – CFSAN (P2-208, P2-195, Wind, Lauren, Virginia Tech, Biological Systems Engineering (P2-210) T9-06) Winter, Carl, University of California-Davis (S19*, P2-70) Yasir Koyun, Osman, University of Georgia (P1-82) Wirth, Samantha, NYSDOH-Wadsworth Center (P3-64) Yasmin, Rubina, Rheonix, Inc. (T4-09) Wisser-Parker, Kristy, U.S. Department of Agriculture – ARS (P2-197) Yattara, Anna, FoodChek Laboratories Inc. (P2-179) Witte, Robert, U.S. Department of Agriculture – FSIS (P1-74) Yavelak, Mary, North Carolina State University (*, T7-11*) Woerner, Dale, Department of Animal Sciences, Colorado State University Ye, Mu, Institute for Food Safety and Health, Illinois Institute of Technology (P3-181, P3-199, P3-14, P1-95) (P1-112*) Wokadala, Obiro, Co-Supervisor (P3-201) Yegin, Yagmur, Texas A&M University (P3-33*, P1-61*) Wolfgang, William, NYSDOH-Wadsworth Center (P3-64) Yeh, Hung-Yueh, U.S. Department of Agriculture – ARS PMSPRU (P2-51*, Wong, Catherine, Food, Nutrition and Health, University of British Columbia P3-59*, P3-58*) (P1-136*) Yehia, Hany, King Saud University (P3-01) Woo, JungHa, U.S. Food and Drug Administration (P2-200, P2-201, Yemmireddy, Veerachandra, Louisiana State University AgCenter P2-202) (P3-212*, P1-186, P1-209*) Woods, Floyd, Auburn University (P1-16) Yiannas, Frank, Walmart (S59*, RT13*) Woods, Jacquelina, U.S. Food and Drug Administration (T6-02*, P3-95) Yim, Irene, University of California Davis (P1-103*) Woodworth, Jason, Kansas State University, ASI (T11-04) Yin, Hsinbai, University of Maryland Baltimore County (P1-162*, P3-21) Worku, Mulumebet, North Carolina Agricultural and Technical State Yin, Lanlan, U.S. Food and Drug Administration (P3-91) University (P3-183) Yoo, Ji Yoon, U.S. Food and Drug Administration (P2-131) Worobo, Randy, Cornell University (P1-09, P1-26, P1-31) Yoon, Jang Won, Kangwon National University (P3-04*) Wroblewski, Danielle, NYSDOH-Wadsworth Center (P3-64*) Yoon, Ki Sun, KyungHee University, Kyung Hee University (P2-86, P3-121) Wszelaki, Annette, University of Tennessee, Department of Plant Sciences Yoon, Yohan, Sookmyung Women’s University (P3-117, P3-15, P3-106, (T3-09) P3-118, P3-119, P1-91, P3-129, P3-141, T2-06, P3-125, P3-07, T2-08, Wu, Biyu, University of Hawaii at Manoa (P2-189*) P3-140, P1-227, P3-123) Wu, Fan, University of Guelph (P1-21) Yoshitomi, Ken, U.S. Food and Drug Administration (P2-153) Wu, Paixuan, Illinois Institute of Technology, Institute for Food Safety Young, Ian, Ryerson University (P2-10, T6-11*) and Health (P1-164) Young, Morgan, North Carolina State University (T9-08) Wu, Shuang, Crystal Diagnostics Ltd. (P2-172*, P3-102*) Yousef, Ahmed, The Ohio State University (T2-09) Wu, Tongyu, Purdue University (T7-07, P2-37*) Youssef, Tarek, Assiut University (P2-65*) Wu, Vivian Chi-Hua, U.S. Department of Agriculture-ARS-WRRC (P3-184, Yu, Christine, U.S. Food and Drug Administration (P3-97) P3-196) Yu, Heyao, University of Houston (P2-35, T7-08*, P2-40*) Wu, Yongning, CFSA (S34*) Yu, Xi, National University of Singapore (P2-104) Wu, Zheng, AFL, University of Guelph (P3-75) Yu, Zhilong, University of Missouri (P1-06) Wydallis, John B., Access Sensor Technologies, LLC (P3-78) Yuan, Wenqian, National University of Singapore (P3-27) Xi, Xinge, University of Arkansas, Department of Biological and Agricultural Yucel, Umut, Food Science Institute - KSU (P3-135, P3-25) Engineering (P3-93) Yuk, Hyun-Gyun, Korea National University of Transportation (T4-04, Xian, Zhihan, University of Maryland (P2-131*) P3-27*, P3-29, P3-28*) Xiao, Hang, University of Massachusetts-Amherst (P1-28, T8-06) Yun, Bohyun, National Institution of Agricultural Science (P1-174) Xiao, Xingning, Zhejiang University (P3-111*) Yun, Gyiae, Chung-Ang University (P1-51) Xiong, Mai Blia, Safe Food Alliance (P2-161) Zablotsky-Kufel, Joanna, USDA Food Safety and Inspection Service Xu, Aixia, University of Maryland, Department of Nutrition and Food (T7-03, T11-02) Science (P2-197*) Zagmutt, Francisco, EpiX Analytics (RT11*, T1-04*, T2-01) Xu, Li, MOST-USDA Joint Research Center for Food Safety, School of Zaheer, Rahat, Agriculture and Agri-Food Canada (P3-170) Agriculture & Biology, and State Key Lab of Microbial Metabolism, Zahirovich-Jovich, Yella, McGill University (P2-231) Shanghai Jiao Tong University (P3-167) Zahn, James, DuPont Tate & Lyle Bio Products (S61*) Zanabria, Romina, Canadian Food Inspection Agency (T1-09*) Zapata, Ruben, New Mexico State University (P2-153, P3-03)

PROGRAMPROGRAM BOOK BOOK 193193 Author and Presenter Index *Presenter

Zeng, Siang-Mei, National Kaohsiung Marine University (P1-223, P2-36*) Zhao, Hongyang, Chinese Academy of Inspection and Quarantine (T9-01) Zhan, Zhijun, University of Hawaii at Manoa (P3-222) Zhao, Shaohua, U.S. Food and Drug Administration - Center for Veterinary Zhang, Dandan, U.S. Department of Agriculture–ARS, ERRC (P2-164) Medicine (T9-06*) Zhang, Dao-Feng, Shanghai Jiao Tong University (P3-05) Zhao, Weizhong, NCTR/FDA (P3-132) Zhang, Guodong, U.S. Food and Drug Administration (P3-52, P2-146, Zheng, Jiaojie, Merieux NutriSciences (T4-09, P3-76*) P1-83) Zheng, Jie, U.S. Food and Drug Administration (P2-227, P1-155, T9-09, Zhang, Hewei, Kansas State University (P2-162) P2-222, P2-224) Zhang, Hongyan, Shandong Normal University (P2-177) Zhong, Zeyan, McGill University (P2-231, P1-114*) Zhang, Jianmin, South China Agricultural University (P3-111) Zhou, Bin, U.S. Department of Agriculture–ARS (P1-159) Zhang, Jing, Shanghai Jiao Tong University (T11-06) Zhou, Ting, Agriculture and Agri-Food Canada-Guelph Research Zhang, Lei, Neogen Corporation (P3-79, P2-174*) and Development Center (P2-109*) Zhang, Lei, Neogen Corporation (P2-185) Zhou, XiuJuan, Shanghai Jiao Tong University (P3-167) Zhang, Liyun, IIT/IFSH (P2-102*) Zhu, Hui, Rheonix, Inc. (T4-09) Zhang, Peipei, Agriculture and Agri-Food Canada (P3-214*) Zhu, Meijun, Washington State University (S64*) Zhang, Shaokang, University of Georgia, Center for Food Safety (P2-214*, Zhu, Yan, Agriculture and Agri-food Canada (T5-11) T4-07) Zilelidou, Evangelia, Agricultural University of Athens (P3-215, P2-135) Zhang, Shimei, Illinois Institute of Technology, Institute for Food Safety Zink, Don, IEH Laboratories & Consulting Group (S20*, RT19*) and Health (T7-12) Zografos, Antonios, SafeTraces (T3-06, P2-125) Zhang, Shunhe, Chinese Academy of Inspection and Quarantine (T9-01) Zommick, Daniel, Valent Biosciences LLC (P3-35*) Zhang, Wei, Illinois Institute of Technology, Institute for Food Safety and Zook, Cynthia, 3M Food Safety (P3-48) Health (P3-169, T7-12, P2-225) Zou, Wen, NCTR/FDA (P3-132*) Zhang, Yan, Illinois Institute of Technology (P1-97*) Zuliani, Veronique, Chr Hansen (T3-12*) Zhang, Yangjunna, University of Nebraska-Lincoln (P3-164) Zwe, Ye Htut, National University of Singapore (T4-04*) Zhang, Yifan, Wayne State University (P3-169, S57*) Zweifel, Claudio, University of Zurich (P1-127*) Zhang, Yifan, ETH Zurich (T5-07*) Zwieniecka, Anna, Western Center for Food Safety, University of California Zhang, Yingyi, Institute for Food Safety and Health, Illinois Institute of (P1-189, P2-184) Technology (P1-112) Zwietering, Marcel, Wageningen University (RT18*) Zhao, Hang, Shanghai Jiao Tong University (T10-10*)

194 PROGPROGRAMRAM BOOK BOOK Notes ______

______

PROGRAMPROGRAM BOOK BOOK 195195 Developing Scientist Competitors

Abe, Hiroki, Hokkaido University (P3-112) Figler, Hillary, The Pennsylvania State University (P2-195) Abelman, Rebecca, The Pennsylvania State University (P2-209) Firestone, Melanie, University of Minnesota (P2-50) Abotaleb, Mostafa, University of Tennessee (P1-121) Fong, Karen, University of British Columbia (P3-171) Aboubakr, Hamada, University of Minnesota (P1-117) Fratamico, Pina, U.S. Department of Agriculture–ARS, Eastern Regional Acosta, Karla, University of Houston (P2-35) Research Center (P2-207) Adator, Emelia, University of Manitoba (P3-170) Fritsch, Lena, Anses (T4-06) Adedeji, Marvel, University of Ibadan (P3-219) Fuentes, Jose, Louisiana State University AgCenter (P1-179) Afari, George Kwabena, University of Georgia (T10-05) Gao, Siyue, University of Massachusetts-Amherst (P2-143) Afroj, Sayma, Auburn University (P3-213) Gartley, Samantha, University of Delaware (P1-143) Ahmad, Nurul, Michigan State University (P2-88) Gautam, Bina, University of Alberta (P2-89) Ahmad, Nurul Hawa, Michigan State University (P2-87) Gavriil, Alkmini, Agricultural University of Athens (P3-215) AL-Mustapha, Ibrahim, Ahmad, University of Ibadan (P3-34) Gazula, Himabindu, University of Georgia (P1-43) Allison, Abimbola, Tennessee State University (T5-06, P3-174) Gensler, Catherine, University of Connecticut, Department of Animal Alnughaymishi, Hamoud, Michigan State University (P1-163) Science (T8-10) Anderson, Brienna, University of Delaware (P1-214) Ghostlaw, Tiah, University of Massachusetts (P1-188) Aryal, Manish, Oklahoma State University (P1-63) Glaize, Ayanna, North Carolina State University (T10-12) Atienza, Abigail, University of the Philippines Los Banos (P3-113) Habib, Mohammad Ruzlan, M.Sc. Student (P2-69) Baker, Christopher, University of Florida (P1-138) Hakeem, Mohammed, The University of British Columbia (T10-01) Bardsley, Cameron, Virginia Tech (P1-156) Halik, Lindsay, Illinois Institute of Technology, Institute for Food Safety Belias, Alexandra, Cornell University (P1-131) and Health (P1-25) Beshearse, Elizabeth, University of Florida (T6-10) Han, Lu, The University of British Columbia (P3-88) Bhandari, Devendra, Tennessee State University (P3-94) Harrand, Anna Sophia, Cornell University (P1-170) Bhullar, Manreet, Iowa State University (P1-210) Harrison, La’Chia, University of California-Davis (T6-03) Billups, Sabra, Oklahoma State University (P3-161) He, Shoukui, Shanghai Jiao Tong University (T11-05) Bodie, Aaron, University of Arkansas (P3-202) Henry, Monica, Tennessee State University (P3-146) Bodnar, Giovana, Oklahoma State University (T2-10) Hice, Stephanie, Iowa State University (P2-150) Boeken, Audrey, Oklahoma State University (P3-220) Hildebrandt, Ian, Michigan State University (P3-126) Boucher, Cara, Oregon State University (P3-162) Holman, Emily, The Ohio State University (T2-09) Brandao Delgado, Jose, Louisiana State University AgCenter (P1-205) Huang, Runze, University of Delaware (P3-87) Britton, Brianna, Colorado State University (P3-199) Hudson, Lauren, University of Georgia (T4-07) Broten, Codi Jo, University of Wyoming (P3-78) Igo, Matthew, Rutgers University (P3-108) Brown, Elizabeth, Virginia Tech Food Science and Technology (P1-60) Ji, Hyegeun, Korea University (P3-186) Brown, Stephanie, University of Connecticut (P3-144) Jin, Fangning, Shanghai Jiao Tong University (T7-10) Buerman, Elizabeth, Cornell University (P1-26) Jung, Jiin, Rutgers University (P3-120, T3-07) Buisker, Timothy, Smart Data Science Solutions, LLC (P2-120) Karanth, Shraddha, University of Maryland (P1-84) Bullard, Brittney, Colorado State University (P1-95) Karlton-Senaye, Bernice, North Carolina A&T State University-Center Burnett, John, Purdue University (T7-07) of Postharvest Technologies (CEPHT) (P3-183) Buys, Elna, University of Pretoria (P1-03) Kataria, Jasmine, Auburn University (T2-02) Cao, Loan, Michigan State University (T8-03) Keefer, Andrea, The Pennsylvania State University (P2-208) Cao, Xiaoqiong, University of Massachusetts-Amherst (T8-06) Keelara, Shivaramu, CVM, NCSU (P2-192) Chang, Wei-Hsiang, National Cheng Kung University (P2-105) Kendoyan, Sosse, California State University of Fresno (P1-37) Chase, Jennifer A., University of California-Davis (T11-08) Kharel, Karuna, Louisiana State University AgCenter (P1-177) Chen, Zhao, Western Center for Food Safety, University of California Kim, Chung Wung, Seoul National University (P3-173) (P1-189) Kim, Jae Hee, Seoul National University (P3-172) Cheng, Rebecca, Cornell University (P1-31) Kim, Yeon Ho, Kyung Hee University (P2-86) Cheng, Xianbin, University of Illinois at Urbana-Champaign (P2-66) Kim, Yujin, Sookmyung Women’s University (T2-06) Chhetri, Vijay Singh, Louisiana State University AgCenter (P1-171) King, Alescia, Alabama A&M University (P3-198) Cho, Yurim, Korea University (P3-191) Kirchner, Margaret, North Carolina State University (T6-08) Choi, In Young, Kyungpook National University (P3-188) Korir, Robert, University of Maryland-College Park (T3-10) Choi, Yukyung, Sookmyung Women’s University (P3-106) Kountoupis, Tony, Oklahoma State University (P3-12) Colavecchio, Anna, McGill University (P2-231, T4-03) Koyama, Kento, Hokkaido University (P3-114) Cope, Sarah, North Carolina State University (P2-27) Lau, Soon Kiat, University of Nebraska-Lincoln (P2-96) Craighead, Shani, University of Delaware (P1-124, P1-123) Lee, Jeongmin, Korea University (P1-48) Dai, Yue, University of British Columbia (P1-193) Lee, Min-Jeong, Kyungpook National University (P3-96) Deen, Bronwyn, University of Georgia (P2-75) Lee, So-hyun, Korea University (P3-190) Dhital, Rajiv, Southern Illinois University (P3-160) Lee, Yewon, Sookmyung Women’s University (P3-125, P1-227) Diaz, Claudia, Oklahoma State University (P1-137, T5-10) Lemonakis, Lacey, West Virginia University (P1-86) Duarte-Guevara, Paula, Purdue University (P3-116) Li, Ka Wang, West Virginia University (P2-121, P1-165) Dula, Stanley, Durban University of Technology (P1-11) Lim, Hyun-Woo, Konkuk University (P1-128) Duong, Minh, North Carolina State University (T9-04) Limcharoenchat, Pichamon, Michigan State University (P2-91) Ebrahim, Abdul Azeez, M R S International Food Consultants (P2-03) Litt, Pushpinder Kaur, Oklahoma State University (T10-08) Eggers, Joseph, University of Minnesota (P2-187) Liu, Da, University of Georgia, Department of Food Science and Emch, Alex, Oregon State University (P2-137) Technology (P3-19) Engstrom, Sarah, Food Research Institute, University of Wisconsin- Liu, Jia, Purdue University, Department of Animal Sciences (T10-06) Madison (T8-11) Loku Umagiliyage, Arosha, Southern Illinois University (P1-12) Estrada, Erika, Virginia Tech (P1-196) Ly, Vivian, University of Guelph (P2-95) Fan, Ying, University of Florida (P1-07) Ma, Luyao, The University of British Columbia (P2-206, T8-05) Ferelli, Angela Marie C., University of Maryland (P1-211) Mafiz, Abdullah Ibn, Wayne State University (P3-169)

196 PROGPROGRAMRAM BOOK BOOK Developing Scientist Competitors

Magdovitz, Brittany, University of Georgia (P1-54) Saniga, Kristen, North Carolina State University (P2-30) Magee, Kathryn A., The University of Tennessee (T8-07) Sanana, Anderson de Souza, University of Campinas (P3-149) Magossi, Gabriela, Kansas State University, Food Science Institute (T11-04) Sevart, Nicholas, Kansas State University (P3-197) Magunga, Bheki Thapelo, Student (P3-201) Siderakou, Danae, Agricultural University of Athens (P2-135) Masaki, Shoda, Hokkaido University (T5-04) Simmons, Dorra, Louisiana State University AgCenter (P1-53) McDaniel, Austin, Kansas State University, Food Science Institute (P3-135) Sobolik, Julia, Emory University (P3-124) McDaniel, Conner, Oklahoma State University (P3-194) Steinbrunner, Philip, Michigan State University (P2-97) Mhetras, Tanvi, Illinois Institute of Technology, Institute for Food Safety Strawn, Laura, Virginia Tech - Eastern Shore AREC (P1-146) and Health (P2-85) Sullivan, Genevieve, Cornell University (T3-08) Miranda, Robyn, Rutgers University (P3-110) Sun, Lang, University of Connecticut (T2-03) Mohammad, Zahra, Texas A&M University (P2-118) Tabashsum, Zajeba, University of Maryland (P1-149, T10-04) Momna, Rubab, Kangwon National University (P3-211) Thomas, Kevin, Colorado State University (P3-14) Monte, Daniel, University of São Paulo (P3-178) Thomas-Popo, Emalie, Iowa State University (P3-221) Monu, Emefa, Auburn University (T10-02) To, Celina, Purdue University (T12-06) Msimango, Thabang, University of Pretoria (P1-135) Tompkins, Elizabeth, McGill University (T10-09) Murphy, Sarah, Cornell University (T8-08) Unruh, Daniel, Kansas State University (P1-190) Natarajan, Vidya, Illinois Institute of Technology, Institute for Food Safety V. T. Nair, Divek, University of Minnesota (P1-141) and Health (P3-142) Verma, Tushar, University of Nebraska-Lincoln (P2-93) Nhabe, Tshegofatso, Student (P3-185) Wakeley, Katherine, The University of Georgia (P1-108) Oh, Hyemin, Sookmyung Women’s University (P3-119, P3-117, T2-08, P3-118) Wang, Hongye, Clemson University (T9-10) Omolo, Morrine, University of Minnesota (P3-153) Wang, Kaidi, The University of British Columbia (P2-170, P3-30) Oyedeji, Ajibola, Durban University of Technology (P2-218) Wang, Wenqian, University of Arkansas (P2-152) Paden, Holly, Ohio State University (P1-187) Wei, Xinyao, University of Nebraska-Lincoln (P2-94) Patterson, Laura, University of California-Davis (P2-58) Weinroth, Margaret, Colorado State University (T4-01) Patwardhan, Mayuri, University of Tennessee (T2-12) Weller, Daniel, Cornell University (P1-199) Peng, Mengfei, University of Maryland (T10-11, P3-210) West, Molly, The University of Tennessee (P2-55) Perry, Bridget, Iowa State University (P2-23) White, Chanelle, University of Maryland Eastern Shore (P1-218) Pietrysiak, Ewa, Washington State University (P1-152) Wong, Catherine, University of British Columbia (P1-136) Pletcher, Dennis, Oklahoma State University (P1-36) Wu, Biyu, University of Hawaii at Manoa (P2-189) Ponder, Monica, Virginia Tech (P1-167) Wu, Shuang, Crystal Diagnostics Ltd. (P2-172, P3-102) Qi, Hang, University of Georgia (P3-158) Wu, Tongyu, Purdue University (P2-37) Qi, Yan, University of Georgia, Center for Food Safety (P2-225) Xiao, Xingning, Zhejiang University (P3-111) Qu, Yanqi, University of Massachusetts-Amherst (P3-99) Xu, Yumin, University of Georgia (P3-156) Quansah, Joycelyn K., University of Georgia (P3-159) Yang, Tianxi, University of Massachusetts-Amherst (P3-98) Ramirez-Hernandez, Alejandra, Texas Tech University (P1-77, P1-78) Yavelak, Mary, North Carolina State University (T7-11) Rane, Bhargavi, University of Maine (P3-196) Yegin, Yagmur, Texas A&M University (P3-33, P1-61) Rani, Surabhi, University of Maryland (P1-64) Yim, Irene, University of California Davis (P1-103) Ranjbaran, Mohsen, Cornell University (P1-148, T3-05) Youssef, Tarek, Assiut University (P2-65) Reed, Brianna, North Carolina State University (P1-140) Zhang, Yifan, ETH Zurich (T5-07) Richter, Loandi, University of Pretoria (P1-203) Zhao, Hang, Shanghai Jiao Tong University (T10-10) Rubio, Nancy, Louisiana State University (P3-192) Zwe, Ye Htut, National University of Singapore (T4-04) Rupert, Christopher, North Carolina State University (P2-24) Saha, Joyjit, Oklahoma State University (P3-130, P3-131, T1-02) Undergraduate Student Award Competitors

Bertoldi, Bruna, University of Florida (P2-126) Mo, Kevin, Ohio State University (P2-59) Doring, Lindsey, North Carolina State University (P2-32) Morrison, Emily, Ryerson University (P2-10) Edmunds, Luke, Kansas State University (P3-180) Muñiz-Flores, Jorge Adrián, Universidad de Guadalajara (P1-166) Forauer, Emily, University of Connecticut (P3-145) Negrete, Flavia, U.S. Food and Drug Administration (P2-200) Franco, Jorge, Texas Tech University (P3-195) Park, Eun-ji, Kangwon National University (P2-221) Hwang, Subin, Kangwon National University (P2-171) Pinton, Sophia, Virginia Tech (P1-195) Kufahl, Taylor, Food Science Institute - KSU (P3-25) Porter, Sydney, Brigham Young University (P1-93) Lineback, Caitlinn, Purdue University (P1-47) Sarchet, Morgan, Oklahoma State University (P3-223) Marik, Claire, University of Delaware (P1-208) Sumlin, Akiliyah, Tennessee State University (P1-33) Tenorio, Iris, BYU (P1-17)

PROGRAMPROGRAM BOOK BOOK 197197 Notes ______

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198 PROGPROGRAMRAM BOOK BOOK JULY–AUGUST 2018 FOOD PROTECTION TRENDS

SCIENCE AND NEWS FPT from the International Association food protection trends for Food Protection

Vol. 38, No. 4 | ISSN: 1541-9576 | Periodicals 6200 Aurora Avenue, Suite 200W, Des Moines, Iowa 50322-2864, USA

JULY–AUGUST 2018 Vol. 38, No. 4 | Pages 243–316 Congratulations to the Recipients of the 2018 Food Protection Trends Awards Hot-fill Pasteurization of Cucumber Pickle Spears: An Alternative to Tunnel Pasteurization

Most-cited Peer-reviewed Research Publication Award

This award was established to recognize research teams whose original findings are significantly contributing to the impact of FPT and global food safety. The award is based upon the number of citations of a work by others for research articles published five years prior to the year of the IAFP Annual Meeting.

Use of Surface Water in the Production of Fresh Fruits and Vegetables: A Survey of Fresh Produce Growers and Their Water Management Practices Elizabeth A. Bihn, Christine D. Smart, Christine A. Hoepting and Randy W. Worobo Published September–October 2013

Most-viewed Peer-reviewed Research Publication Award This award was established to recognize highly viewed peer reviewed research and review papers in addition to general interest papers which are significantly contributing to the impact of FPT and global food safety. The award is based upon the number of times a publication that was published over the last two calendar years was viewed.

Food Safety of Farmstead Cheese Processors in Pennsylvania: An Initial Needs Assessment Robson A. M. Machado, Rama Radhakrishna and Catherine Cutter Published March–April 2017

Most-viewed General Interest Publication Award Prevention of Hepatitis A through Food Handler Immunization Jill Roberts Published May–June 2017

The awards will be presented at the IAFP 2018 Editorial Board Reception.

PROGRAMPROGRAM BOOK BOOK 199199 9/4/12 4:45 PM F C C 355 EF AB DE 255 Third Level AB D

Second Level Upper Mezzanine Upper West Lobby Board Room BA BA C 259 258 B 254 A B Center AB 260 257 252 253 A Business F E D 251 C A B F C F E D Upper Concourse 155 250 East Registration C A B AB DE First Level East Entrance rst

Fi Aid Lower Mezzanine Lower P WEST West 5 4 3 2 1 Lobby Parking Entrance HALL HALL HALL HALL HALL Security iMAP - Click here to access online interactive floor plan F E D G 151 300 WEST C A B A HALL F E D G 150 C A B rst B Fi Aid HALL Foyer North A B C HALL Lower Concourse FD EC BALLROOM D HALL IG JH

NS IAFP IAFP Exhibit Hall IAFP REGISTRATION South Foyer 200 WEST E HALL WEST TEMPLE WEST TEMPLE WEST Salt Palace Convention Floor Center Plan South

Plaza South Entrance Shuttle Bus Loading/Unloading Bus Shuttle

SOUTH Parking Entrance SOUTH 200 Solar panel installation on the Salt Palace rooftop provides 1.59 megawatts of solar power . 515,000 gross square feet of contiguous exhibit hall space, divisible into 9 halls. With over 160,000 square feet of meeting space, we can host 67 concurrent meetings. Received Silver level LEED certification. An award-winning exclusive caterer, Utah Food Services, is located onsite. PSAV is the in-house preferred A/V provider, capable of providing all and production services. 2 GB high-speed internet access is available over the in-house fiber optic network. Wireless system capable of over 10,000 concurrent devices. Holds no labor agreements with any union entities. 1,000 underground parking stalls and 40 loading docks.

Salt Palace Facts: 1 2 3 4 5 6 7 8 9 fLooR PL a Calvin L. Rampton Salt Palace Convention Center 10 200 PROGPROGRAMRAM BOOK BOOK SPCC_FloorPlans2012FINAL.indd 2

Safer Food. IAFP’s 6th Latin American Symposium on Food Safety Our Responsibility. III Argentine Symposium on Food Safety

Poultry growers, processors, and retailers 25–27 September 2018 need non-antibiotic solutions to meet today’s Paseo La Plaza Complex – Av. Corrientes 1660 consumer demands. Buenos Aires, Argentina Original XPC™ works naturally with the biology of the bird to help maintain immune strength. A strong immune system promotes: P Animal health & well-being P More efficient production P Safer food from farm to table

Diamond V Immune Strength for Life™ Scientific Program: • Management of food safety in the food chain • One Health IAFP’s 6th Latin American Symposium on Food Safety • New applications of genomics for safety III Argentine Symposium on Food Safety • Food fraud • Non-conventional technologies and safety Conferences and round tables • International food safety regulatory policies: impact with national and foreign experts on Latin America • Antimicrobial resistance in food production and public Presentation of papers health • Physical pollutants, chemicals and allergens Deadline for submission of abstracts: June 15, 2018 • Biofilms

• Mycotoxins Questions: [email protected] • Food safety in Latin America: Problems and challenges www.iafp-‐la,no2018.com.ar

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©2018 bioMérieux, Inc.· BIOMERIEUX and BIOMERIEUX logo are used pending18-0042-00 and/orPRN registered trademarkswww.biomerieux-usa.com/patents belonging Patents: · to itscompanies of one or subsidiaries, its of one or bioMérieux, Learn more at biomerieux-usa.com/food-safety

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