Spatial Rooting Patterns of Gliricidia, Pigeon Pea and Maize Intercrops and Effect on Profile Soil N and P Distribution in Southern Malawi
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Soy Free Diet Avoiding Soy
SOY FREE DIET AVOIDING SOY An allergy to soy is common in babies and young children, studies show that often children outgrow a soy allergy by age 3 years and the majority by age 10. Soybeans are a member of the legume family; examples of other legumes include beans, peas, lentils and peanut. It is important to remember that children with a soy allergy are not necessarily allergic to other legumes, request more clarification from your allergist if you are concerned. Children with a soy allergy may have nausea, vomiting, abdominal pain, diarrhea, bloody stool, difficulty breathing, and or a skin reaction after eating or drinking soy products. These symptoms can be avoided by following a soy free diet. What foods are not allowed on a soy free diet? Soy beans and edamame Soy products, including tofu, miso, natto, soy sauce (including sho yu, tamari), soy milk/creamer/ice cream/yogurt, soy nuts and soy protein, tempeh, textured vegetable protein (TVP) Caution with processed foods - soy is widely used manufactured food products – remember to carefully read labels. o Soy products and derivatives can be found in many foods, including baked goods, canned tuna and meat, cereals, cookies, crackers, high-protein energy bars, drinks and snacks, infant formulas, low- fat peanut butter, processed meats, sauces, chips, canned broths and soups, condiments and salad dressings (Bragg’s Liquid Aminos) USE EXTRA CAUTION WITH ASIAN CUISINE: Asian cuisine are considered high-risk for people with soy allergy due to the common use of soy as an ingredient and the possibility of cross-contamination, even if a soy-free item is ordered. -
(Cajanus Cajan) Cultivated in Wolaita Zone, Ethiopia
Journal of Agricultural Chemistry and Environment, 2021, 10, 37-56 https://www.scirp.org/journal/jacen ISSN Online: 2325-744X ISSN Print: 2325-7458 Determination of Selected Metals and Nutritional Compositions of Pigeon Pea (Cajanus cajan) Cultivated in Wolaita Zone, Ethiopia Mesfin Thomas Anjulo, Mesfin Bibiso Doda*, Camerun Kastro Kanido* Department of Chemistry, College of Natural & Computational Science, Wolita Sodo University, Sodo, Ethiopia How to cite this paper: Anjulo, M.T., Do- da, M.B. and Kanido, C.K. (2021) Deter- Abstract mination of Selected Metals and Nutritional Compositions of Pigeon Pea (Cajanus cajan) This study was aimed to determine the level of selected metals and nutritional Cultivated in Wolaita Zone, Ethiopia. Journal composition of pigeon pea seed collected from seven districts of Wolaita of Agricultural Chemistry and Environment, zone. A wet digestion procedure involving the use of mixtures of (69% - 72%) 10, 37-56. https://doi.org/10.4236/jacen.2021.101003 HNO3 and (70%) HClO4 at an optimum temperature and time duration was used to determine metals by using flame atomic absorption spectrometry. Kjeldahl digestion method, Soxhlet extraction and furnace were used to de- Received: November 2, 2020 termine nutritional values of pigeon pea, and physicochemical properties of Accepted: January 12, 2021 Published: January 15, 2021 soils were assessed using standard methods. The results showed that the levels of concentration of metals in mg/kg dry weight were ranged 105.17 to 144.07 Copyright © 2021 by author(s) and for K, 8.95 to 12.67 for Mg, 7.74 to 12.27 for Ca, 0.247 to 0.543 for Fe, 0.122 to Scientific Research Publishing Inc. -
Cowpea (Vigna Unguiculata) Plant Guide
Plant Guide prevention and weed suppression. Allelopathic COWPEA compounds in the plant may help to suppress weeds (Clark, 2007). It has also been used successfully as Vigna unguiculata (L.) Walp. groundcover in orchards and intercropped with cash crops Plant Symbol = VIUN such as cotton. Contributed by: USDA NRCS Cape May Plant Materials Wildlife: Cowpea is eaten by deer as forage, and is Center, Cape May, NJ commonly used in food plots for deer. A variety of birds, including wild turkey, eat the seeds and the plant can be used by quail as cover. Some varieties of cowpea are used specifically for wildlife purposes (Ball et al., 2007). Ethnobotany: Cowpea has been a staple crop and important protein source for many cultures since the Roman Empire. It was the most commonly cultivated bean used for human consumption in the Old World (Allen and Allen, 1981). Roman writers such as Pliny referred to it as phaseolus. Thomas Jefferson is credited with first using the name cowpea. Today the crop is still widely popular, and good harvests are critical to ensure adequate levels of protein in the diets of populations in India and East Asia (Allen and Allen, 1981). Cowpea (Vigna unguiculata). (Photo by Christopher Sheahan, USDA- NRCS, Cape May Plant Materials Center) Status Cowpea is an introduced species in the United States. It is Alternate Names native to tropical and subtropical regions. It can grow Alternate Common Names: blackeyed pea, field pea, both wild and cultivated. Please consult the PLANTS southern pea, crowder pea, caupi, catjang, yardlong bean Web site and your State Department of Natural Resources for this plant’s current status (e.g., threatened or Alternate Scientific Names: endangered species, state noxious status, and wetland Vigna sinensis (L.) Savi, indicator values). -
Adaptation of Beans (Phaseolus Vulgaris L.) to Low Phosphorus Availability Jonathan P
Adaptation of Beans (Phaseolus vulgaris L.) to Low Phosphorus Availability Jonathan P. Lynch1 Department of Horticulture, The Pennsylvania State University, University Park, PA 16802 Stephen E. Beebe Bean Program, International Center for Tropical Agriculture, Apartado Aéveo 6713, Cali, Colombia Phosphorus availability in native soils is seldom adequate for has been carried out in Colombia (Thung, 1990; Youngdahl, 1990), optimal plant growth. Of the macronutrients, K, Ca, Mg, and S are not Brazil [Salinas, 1978; International Center for Tropical Agriculture uncommon in the earth’s crust and in fresh water (Epstein, 1972); N is (CIAT), unpublished data], Costa Rica (Corella, unpublished data), abundant in the atmosphere and is present in most soil solutions in and Nicaragua (Tapia, 1987). In at least one case, recommendations millimolar concentrations. In contrast, P is present in soil solution and for P applications were tailored cultivar by cultivar, from 0 to 42 kg P/ fresh water in only micromolar concentrations (Rendig and Taylor, ha, depending on the P requirements of the specific genotype. The 1989), in large part because P is commonly bound to many soil Brazilian cultivar Carioca is broadly adapted to low-P conditions, and constituents that make it unavailable or only sparingly available to is extremely responsive to added P (Thung, 1990). These traits plants (Sample et al., 1980). An additional problem is that the P cycle undoubtedly contribute to the fact that ‘Carioca’ is the most widely in most terrestrial ecosystems is open-ended and tends toward deple- grown cultivar in Brazil (Janssen et al., 1992). In Rwanda, a climbing tion, unlike the N cycle, in which atmospheric pools provide continual bean from Mexico, G2333, has gained great popularity among small inputs to soil pools (Stevenson, 1986). -
The Effects of the Disruption of the Pigeon Pea Export Market on Household Food Security and Well-Being in Mozambique
Final report The effects of the disruption of the pigeon pea export market on household food security and well-being in Mozambique Alberto da Cruz Jorrit Oppewal Mattia Polvanesi 2018 S-MOZ004-MOZ-1 Table of Contents Executive Summary .................................................................................. 2 1. Background ......................................................................................... 3 2. Objectives and Methodology .............................................................. 5 3. Pigeon Pea Farmers and Production in 2017 .................................... 6 4. Food or Cash ....................................................................................... 9 5. Impact of 2017 Pigeon Pea Price Collapse ...................................... 16 6. Conclusion and Recommendations ................................................. 23 1 Executive Summary Pigeon pea production in the countryside of Central and Northern Mozambique has grown exponentially over the past decade, on the back of rising demand from India. The high prices, combined with favorable agronomic characteristics, ensured that the number of farmers cultivating this pulse surpassed 1 million by 2016. However, an additional push by the Indian Government to encourage domestic production through increased minimum support prices, combined with good monsoon rains, resulted in a bumper harvest in 2017. Consequently, the price fell significantly and India decided to impose an import quota in August 2017. The reduced access to the only significant -
KC Refrigerated Product List 10.1.19.Indd
Created 3.11.09 One Color White REFRIGERATEDWhite: 0C 0M 0Y 0K COLLECTION Albondigas (Mexican Meatball Soup) Black Bean Soup Butternut Squash & Apple Soup 700856 700820 VN VG DF GF 700056 GF Savory meatballs, white rice and vibrant Slow-cooked black beans, red peppers, A blend of puréed butternut squash, onions tomatoes in a handcrafted chicken stock roasted sweet corn and diced green chilies and handcrafted stock with caramelized infused with traditional Mexican aromatics in a purée of vine-ripened tomatoes with a Granny Smith apples and a pinch of fresh and a touch of fresh lime juice. splash of fresh-squeezed orange juice. nutmeg. Angus Steak Chili with Beans Black Lentil & Roasted Garlic Dahl* Caribbean Jerk Chicken Soup 700095 DF GF 701762 VG GF 700708 DF GF Tender strips of seared Angus beef, green Black beluga lentils, sautéed onions, roasted Tender chicken, sweet potatoes, carrots peppers and red beans in slow-simmered garlic and ginger slow-simmered in a rich and tomatoes in a handcrafted chicken tomatoes with Southwestern spices. tomato broth, infused with warming spices, stock with white rice, red beans, traditional finished with butter and heavy cream. jerk seasoning and a hint of molasses. Beef Barley & Vegetable Soup Broccoli Cheddar Soup Carrot Ginger Soup 700023 700063 VG GF 700071 VN VG DF GF Seared strips of lean beef and pearl barley Delicately puréed broccoli and sautéed Sweet carrots puréed with fresh-squeezed with red peppers, mushrooms, peas, onions in a rich blend of extra sharp orange juice, hand-peeled ginger and tomatoes and green beans in a rich cheddar cheese and light cream with a sautéed onions with a touch of toasted beef stock. -
(Cajanus Cajan) LEAF MEAL for BERSEEM LEAF MEAL on BROILER PERFORMANCE
69 ZIRAA’AH, Volume 40 Nomor 2, Juni 2015 Halaman 69-74 ISSN ELEKTRONIK 2355-3545 EFFECT OF GRADED SUBSTITUTION LEVELS OF PIGEON PEA (Cajanus cajan) LEAF MEAL FOR BERSEEM LEAF MEAL ON BROILER PERFORMANCE Esam Eldin Eltayeb1, Salah Ahmed Abdel-Muttalab2, Rachmat Wiradimadja3, Tuti Wijastuti3, and Ana R. Tarmidi3 1)Doctoral Student in Poultry Nutrition, Postgraduate Program, Animal Husbandry Faculty, Padjadjaran University 2)Faculty of Agriculture, Omdurman Islamic University,Sudan. 3)Faculty of Animal Husbandry, Padjadjaran University. Jl. Raya Bandung Sumedang Km.21 Jatinangor-Sumedang. e-mail :[email protected]. Tel: +6285603137935. ABSTRACT The main object of this study was to assess the productive and physiological responses of broiler chickens to dietary Pigeon Pea (Cajanus cajan) Leaf Meal (PPLM) as an ingredient. 200 day-old, unsexed Ross (303) broiler chicks were used as experimental birds; they were distributed to (5x10x4) following the completely randomized design (CRD). Experimental diets were formulated to (0.0%, 2.5%, 5.0%, 7.5% and 10.0% PPLM), at the expense of alfalfa meal which was included at 10.0% in the control diet. Feed and water were provided ad labium. Experimental period lasted for 7 weeks. Results revealed that there was a significant difference (P<0.05) in feed intake between level (2.5% - 5.0%), PPLM and control. There was no significant difference in total body weight gain. Feed conversion ratio (FCR) results showed that all birds fed PPLM were lagging after control, no significant difference detected between control and 5.0% PPLM. In conclusion the study showed that Pigeon pea (Cajanus cajan) leaf meal could be included in broiler diets at level 2.5-5.0% without any adverse effects on broiler performance. -
Southern Peas
Agriculture and Natural Resources FSA6020 Home Gardening Series Southern Peas Craig R. Andersen Environment Associate Professor and Extension Specialist - Light Soil Vegetables Fertility pH Temperature Moisture – sunny – welldrained loam Culture– medium to light – 5.8 to 7.0 Planting – warm season Spacing – average to drought Hardiness resistant Cultural Practices Fertilizer Soils Southern Peas – Vigna unguiculata– seed 1 inch deep – 2 x 24 inches – tender annual – light Southern peas adapt to many soil types; medium fertility with pH of 5.8 to 7.0 is desirable. High fertility proPlanting Time The southern pea, also known as duces excessive vine growth and poor the cowpea, is thought to have origi yields. Nfixing bacteria inoculants nated in Africa, where it has been may increase yield especially in soils eaten for centuries. It traveled to where peas have not been grown. Egypt as long as 3,000 years ago and was common to the European and Asian diets. Southern peas were prob ably brought to the West Indies in the Plant southern peas after the soil 17th century. They later became a is thoroughly warm (62 degrees F common food in the United States. or greater) in late spring or early One of the more popular ways of cook summer. This vegetable is very toler ing blackeyed peas is a dish called Spacingant to hot weather and can be planted and Depth of Planting “Hoppin’ John,” a traditional African throughout the summer with very American dish served on New Year’s good results. For fall planting, plant Day for good luck. -
Interim, Report to
k 7- h' - - -• Fi — aioe 7co(7z) 5- 7 - - 7- S 7 7-4 . S . SS' • '5 ' - I - / - . INTERIM, REPORT TO - . 7. 7 ' -~v U N E 5- /) ON IES (m)[17 INTERCROPPING ON , FARMING SYSTEMS -1 j /4. 55 5555 1975 S ' . '- . /7/ - " S • - , 'S l~ - 2- - -- 7 • INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE IBADAN-NIGERIA REVIEW OF UNEP SUPPORTED SYSTEMS AGRONOMY CROPPING SYSTEMS EXPERI MENT S The objective of the IITA Farming Systems Program is to replace existing food crop production systems by more efficient systems that attain I good yields of improved crop varieties on a sustained basis through :- developing suitable land clearing and soil management techniques that minimize erosion and soil deterioration. use of appropriate crop combinations, sequences and management practices that minimize use of costly inputs e.g. fertilizers and pesticides. development of appropriate technologies that increase agricultural productivity while minimizing drudgery, and accurate monitoring of environmental conditions and changes in such a way as to reliably relate these to crop performance, guide timing of operations and for predictive purposes. Emphasis in research and related activities is given to the problems and needs of smaliholders in the developing countries of the tropics. As a result of continuing increases in population and labour constrints, over 70% of these mainly subsistent and partially commercial smaliholders are operating small farm sizes of usually less than 2 hectares. These farms under decreasing periods of fallow are becoming increasingly subjected to serious soil deterioration and erosion under tropical rainstorms. The same degradation processes result from mechanized land, development and clearing techniques used in large scale farms in tropical Africa. -
Pigeon Pea Anthracnose '
PIGEON PEA ANTHRACNOSE ' By C. M. TUCKER Plant Pathologist, Porto Rico Agricultural Experiment Station INTRODUCTION The pigeon pea, or gandul (Cajan cajan (L.) Millsp.) (Cajanus indicus Spreng.), is an important food crop in Porto Rico. The pods are picked before they mature, and the fresh, green seeds have a high nutritive value and may be found in the local markets almost through-, out the year. The leaves and pods are eagerly eaten by all classes of livestock, and the crop is highly recommended as forage for cattle. During the past three years pigeon peas at the station have been considerably damaged by a spotting of the pods, accompanied by molding and decay of the seeds. In general appearance the disease is strongly suggestive of bean anthracnose, and the term ''anthrac- nose'' was applied to it even before the causal organism was deter- mined. Examination of the available literature failed to reveal any reference to a pod disease of pigeon peas, and the serious damage wrought by it seemed to warrant investigation to determine the cause. The disease is rather generally distributed over the island, especially in the western section. Infected pods were received also from Fajardo, on the eastern coast, where the disease is said to have caused con- siderable loss. SYMPTOMS OF THE DISEASE Anthracnose of pigeon pea may be recognized by the appearance of spots or blotches on the leaflets, pods, and seeds. On mature leaflets the spots are dark brown, definite, somewhat angular, and usually delimited by veinlets. The spots are most conspicuous on the superior surface of the leaflet. -
Product List Winter 2020/21 2 Winter 2020/21 Winter 2017 3
Product List Winter 2020/21 2 Winter 2020/21 Winter 2017 3 Contents Large and Small meals Large and Small Meals Textured Modified A huge selection of mains, soups, Savoury Pastries 04 Level 3 (Liquidised) 22 sides and desserts – created to Breakfast 04 Level 4 (Puréed) 22 sustain and nourish patients. Soups 05 Level 4 (Purée Petite) 25 Main meals – Meat Level 5 (Minced & Moist) 26 • Beef 06 Level 6 (Soft & Bite-Sized) 27 • Poultry 06 • Pork 08 • Other Meat 08 Special Diets • Lamb & Mutton 09 Gluten free 29 Main Meals - Fish 09 Free From 30 Main Meals - Vegetarian 10 Mini Meals Extra 31 Sides Energy dense 32 • Accompaniments 11 Low & Reduced Sugars Individual Desserts 32 • Vegetables 12 Finger Foods 33 • Potatoes and Rice 13 Desserts Ethnic Meals • Hot Desserts 14 Kosher Meals 35 • Cold Desserts 16 Kosher Desserts 35 • Cakes 16 Caribbean & West Indian Meals 36 Asian Halal Meals 37 CarteChoix Asian Halal Vegetarian Meals 38 Main meals – Meat • Beef 18 Dietary Codes 39 • Lamb 18 • Poultry 18 • Pork 18 Main Meals - Fish 18 Main Meals - Vegetarian 18 Main Meals - iWave Recommended 19 Desserts • Hot desserts 19 Making food that tastes great and aids patient recovery has been our mission from day one. It’s what our registered dietitian and team of qualified chefs work tirelessly for. Whatever a patient’s dietary needs, ethnic preference or taste, it’s about offering them something good to eat. Our Dietitian, Emily Stuart, is a healthcare expert as well as a member Minced Beef Hotpot : 324112 of the BDA 4 Winter 2020/21 Large and Small Meals Winter -
Production Potential, and Energetic Studies As Affected by Pigeon Pea (Cajanus Cajan L.) and Finger Millet (Eleusine Coracana L.) Intercropping System
Int.J.Curr.Microbiol.App.Sci (2018) 7(1): 2509-2517 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 7 Number 01 (2018) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2018.701.301 Production Potential, and Energetic Studies as Affected by Pigeon pea (Cajanus cajan L.) and Finger millet (Eleusine coracana L.) Intercropping System Sunita Kujur, Md. Naiyar Ali*, R.K. Lakra and S. Ahmad Department of Agronomy, Birsa Agricultural University, Kanke, Ranchi – 834006, Jharkhand, India *Corresponding author ABSTRACT Pigeon pea (Cajanus cajan L.) is grown in rainfed as well as dry region of India, growing of only pulses is not so much remunerative in present scenario of dry areas of agriculture to fulfill the diverse demand of consumers and rapid growing population. A field experiments was conducted during the Kharif seasons of 2005 and 2006 at Birsa K e yw or ds Agricultural University Farm, Ranchi, Jharkhand to assess the energetics and production potential of pigeon pea (Cajanus cajan L.) in sole and intercropping with different Energetic, Yield duration (short, medium, and long) cultivars of finger millet under 1:1, 1:2, 1:3 and 1:4 attributes, Yield, row proportions. Sole crops of pigeon pea and finger millet always showed highest yield Net return, attributes that decreased due to intercropping with different duration cultivars of finger Intercropping, -1 -1 millet and number of rows of finger millet. Pods plant , seeds pod and 100 seed weight Finger millet, -1 -1 of pigeon pea and ears m row length, seeds ear and test weight of finger millet were Pigeon pea recorded higher under pigeon pea and finger millet intercropping system in 1:1 row ratio Article Info and reduced in 1:4 row ratio.