Locally-Produced Water on the Way
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Happy Independence Day to the Philippines!
Happy Independence Day to the Philippines! Saturday, June 12, 2021, is Philippines Independence Day, or as locals call it, “Araw ng Kasarinlan” (“Day of Freedom”). This annual national holiday honors Philippine independence from Spain in 1898. On June 12, 1898, General Emilio Aguinaldo raised the Philippines flag for the first time and declared this date as Philippines Independence Day. Marcela Agoncillo, Lorenza Agoncillo, and Delfina Herbosa designed the flag of the Philippines, which is famous for its golden sun with eight rays. The rays symbolize the first eight Philippine provinces that fought against Spanish colonial rule. After General Aguinaldo raised the flag, the San Francisco de Malabon marching band played the Philippines national anthem, “Lupang Hinirang,” for the first time. Spain, which had ruled the Philippines since 1565, didn’t recognize General Aguinaldo’s declaration of independence. But at the end of the Spanish-American War in May 1898, Spain surrendered and gave the U.S. control of the Philippines. In 1946, the American government wanted the Philippines to become a U.S. state like Hawaii, but the Philippines became an independent country. The U.S. granted sovereignty to the Philippines on July 4, 1968, through the Treaty of Manila. Filipinos originally celebrated Independence Day on July 4, the same date as Independence Day in the U.S. In 1962, President Diosdado Macapagal changed the date to June 12 to commemorate the end of Spanish rule in the country. This year marks 123 years of the Philippines’ independence from Spanish rule. In 2020, many Filipinos celebrated Independence Day online because of social distancing restrictions. -
China State Official State Dinner on the Night of January 19, 2011
THE C HI NA STATE VISIT THE WHITE HOUSE J a n u a r y 1 9, 2 0 1 1 diversity of American students studying in China. The initiative Overview seeks to prepare the next generation of American experts on China who will be charged with managing growing political, Official Arrival Ceremony economic, and cultural ties between the two countries. Student panelists will share insights from their experiences in China and Today, the President hosts Hu Jintao, President of the People’s encourage an audience of students to study internationally. Republic of China, at the White House for an official State visit. This marks the third State Visit of the Obama Administration, As ties between the two nations deepen, greater exposure to and after visits by India in November, 2009, and Mexico in May, 2010. understanding of China is becoming increasingly vital. Right now, ten times more Chinese students study in America than President Hu’s visit highlights the importance of expanding American students who study in China – and 600 times more cooperation between the United States and China on bilateral, Chinese study English than Americans study Mandarin. As we regional, and global issues, as well as the friendship between the look toward the future, initiatives that seek to broaden the peoples of our two countries. The President, who visited China connection between citizens of both nations are imperative to in November 2009, looks forward to welcoming President Hu to expanding relations with our Chinese partners. Washington to continue building a partnership that advances our common interests and addresses our shared concerns. -
Ben Ford—Chef for the February 15, 2016 ASEAN Summit Robert William “Bobby” Flay—Chef for the 2013 US/China Summit
Ben Ford—Chef for the February 15, 2016 ASEAN Summit Chef Ben ford is a husband, father, chef, author, self-described adventurer, craftsman, and historian. 1 As a young man he spent a year abroad at the University of Dijon in France. After spending time with the locals, he became appreciative of their “European routine of going to the market daily to buy fresh produce and meat. He appreciated the Slow Food Movement, noting that the time and effort it took to cook had a truly positive effect on the end result.” 2 When he returned to the U.S. he studied at the California Culinary Academy in San Francisco. After graduation moved back to Los Angeles and started working as a sous chef at Eberhard Mueller’s Opus in Santa Monica. In 2004, he opened his first restaurant, Ford’s Filling Station in Tulsa, OK, where he experimented on making enjoyable, sustainable food more accessible to the average American. As a self-proclaimed “alchemist, celebrating head 2 tail & root 2 flower”3, his locally grown/farmed, or farm to table, approach to cooking soon became his trademark. Ford’s Filling Station was then relocated on two accounts, once in 2006 to Culver City, CA, and then in 2014 to the JW Marriott at L.A. Live. In 2014, Ben wrote Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking, which gave the reader step by step instructions in outdoor cooking including instructions on roasting a whole pig (head to tail). Chef Ben Ford donates his time and talents to a variety of organizations throughout the country. -
Obamas Invite Famous Guest Chefs to Cook at White House
Obamas invite famous guest chefs to cook at White House Published: Thursday, March 04, 2010 By CARYN ROUSSEAU, Associated Press Writer First lady Michelle Obama, left, and White House executive chef Cristeta Comerford meet with students from L'Academie de Cuisine as they preview meals for President Barack Obama's dinner with state governors at the White House in Washington. Of the high-profile guest chefs, who have visited her kitchen, Comerford said exchange makes for good meals. Think of it as take-out, but at the presidential level. Since bringing their well-documented high-end appetites to the White House, President Barack Obama and first lady Michelle Obama have broken new gourmet ground by inviting in a steady stream of the nation's top culinary talents. It's an experience the chefs say they consider a career achievement. "You work in the White House and you walk over to the tent and right across to your right, there is the Oval Office," said chef Marcus Samuelsson, who prepared the Obama's first state dinner in November in honor of Indian Prime Minister Manmohan Singh. "That's not something that happens every day," Samuelsson said. Carl Anthony, historian with the National First Ladies Library, said that while inviting guest chefs to the White House isn't unheard of, featuring such famous chefs is new. Anthony sees Michelle Obama using the chefs "to bring attention to the issue of nutrition, especially childhood nutrition." In fact, Michelle Obama appeared on the Food Network special "Super Chef Battle," highlighting her White House garden and talking about it as a way to teach local children about healthy eating. -
Chef Connect 26, March, 2016
Issue 26 Chef Connect March JOURNAL OF THE TEXAS CHEFS ASSOCIATION http://www.texaschefsassociation.org 2016 TCA Winter Board Meeting P.1 Texas Chef of the Year Wins ACF Regional P.2 Texas Pastry Chef of the Year Earns Silver at ACF Regional P.2 President’s RVG Wild Game Feast for Ronald McDonald P.3 Challenge Austin Host Certification Seminar P.4 TCA 2015 State & National Awards Nominees P.5 State Officers Another Fold in the Toque, Ten Top RSVP, & Electric Chef P.5 Find a new Culinary Vision Membership Drive: The Results P.6 Partner and send me TCA Cruise Convention P.7 their contact information so Mercy Chefs Update P.7 we can pursue these new TCA State Convention P.9 partnerships together. TCA Culinary Vision Partners P. 10 Directors The second is a TCA proposal to the ACF for a Our Winter Board Culinary School Graduate Program. This proposal would be a program for Culinary School Associate Graduates where they could enter and stay engaged Bring Registration Forms Meeting with the ACF / TCA by working for outstanding ACF Certified Chefs and their respective properties. This for your members to sign The 2016 Texas Chefs Association Winter Board proposal has now been sent to the ACF Educational Meeting was a great success with very positive feed- up for The State Convention Department and we are awaiting word to see if this is back and work from all of the Local Chapter Directors, Cruise on August 4th—8th, a program that the National office would like to work State Chairs, and Executive Team. -
Federal Family Policy and Family Values from Clinton to Obama, 1992-2012 and Beyond
Boston University School of Law Scholarly Commons at Boston University School of Law Faculty Scholarship 2013 Federal Family Policy and Family Values From Clinton to Obama, 1992-2012 and Beyond Linda C. McClain Boston University School of Law Follow this and additional works at: https://scholarship.law.bu.edu/faculty_scholarship Part of the Family Law Commons Recommended Citation Linda C. McClain, Federal Family Policy and Family Values From Clinton to Obama, 1992-2012 and Beyond, 2013 Michigan State Law Review 1621 (2013). Available at: https://scholarship.law.bu.edu/faculty_scholarship/232 This Article is brought to you for free and open access by Scholarly Commons at Boston University School of Law. It has been accepted for inclusion in Faculty Scholarship by an authorized administrator of Scholarly Commons at Boston University School of Law. For more information, please contact [email protected]. FEDERAL FAMILY POLICY AND FAMILLY VALUES FROM CLINTON TO OBAMA, 1992-2012 AND BEYOND 2013 Mich. St. L. Rev. 1621 Boston University School of Law Public Law & Legal Theory Paper No. 14-20 (May 8, 2014) Linda C. McClain Boston University Schoool of Law This paper can be downloaded without charge at: http://www.bu.edu/law/faculty/scholarship/workingpapers/2014.html Electronic copy available at: http://ssrn.com/abstract=2434728 FEDERAL FAMILY POLICY AND FAMILY VALUES FROM CLINTON TO OBAMA, 1992-2012 AND BEYOND Linda C. McClain* 2013 MICH. ST. L. REV. 1621 TABLE OF CONTENTS INTRODUCTION ......................................................................................... 1622 I. BASIC THEMES OF CLINTONISM: THE 1992 PRESIDENTIAL CAMPAIGN ......................................................................................... 1627 II. FAMILY VALUES AND FAMILY POLICY DURING THE CLINTON PRESIDENCY ...................................................................... -
The Right Recipe for a White House State Dinner by Feifei Sun Wednesday, Jan
The Right Recipe for a White House State Dinner By Feifei Sun Wednesday, Jan. 19, 2011 U.S. President Barack Obama speaks at a state dinner hosted by Indonesian President Susilo Bambang Yudhoyono, right, in Jakarta, Nov. 9, 2010 Charles Dharapak / AP Former White House chef Walter Scheib compares pulling off a State Dinner to opening a Broadway show. "There are so many non-culinary components coming into play, from fashion to art to music to glamour," he says. And so, with China's President Hu Jintao in town, it's curtains up for the Obamas. On Wednesday night, President Barack Obama and First Lady Michelle will host the Chinese delegation at the White House for a formal State Dinner, just the third such affair of Obama's presidency, and the first to take place entirely in the White House. Ulysses S. Grant was the first president to throw a State Dinner in 1874, when he hosted King David Kalakaua of the Hawaiian Islands. Since then, the gatherings have served as celebratory events in which state heads reaffirm diplomatic ties while enjoying dinner and entertainment. The formal festivities, which typically last about four hours, follow strict protocol and are the result of months of planning. "It's a tremendous team effort," says Scheib, who served Presidents Bill Clinton and George W. Bush from 1994- 2005. "Each part has to come out with equal success for the dinner to happen seamlessly." Among the components that must be finalized are the evening's location, entertainment act, floral arrangements, guest list, seating chart, and perhaps the most important factor, the menu.