Alcopops 2020 Time to End Big Alcohol’S Predation on Youth
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Alternative Fermentations
the best of ® ALTERNATIVE FERMENTATIONS Please note all file contents are Copyright © 2021 Battenkill Communications, Inc. All Rights Reserved. This file is for the buyer’s personal use only. It’s unlawful to share or distribute this file to others in any way including e-mailing it, posting it online, or sharing printed copies with others. MAKING MEAD BY BRAD SMITH ead, which is a fermented beverage made from honey, is one of the oldest alcoholic M beverages. Vessels found in China dating back to 7000 B.C. have organic compounds consistent with fermented honey and rice. Mead was the revered “nectar of the gods” in ancient Greece and the “drink of kings” throughout history, though it has faded to obscurity in modern times. For homebrewers, mead is a great addition to complement your other fermented offerings. Many of your guests may have never tasted a good quality mead or melomel (fruit mead), but almost everyone enjoys this sweet beverage. Using some modern methods, mead is also relatively easy and quick to make, and you can use equipment you already have on hand for homebrewing. MODERN MEADMAKING TECHNIQUES When I started homebrewing back in 1987, the fermentation of mead was a very slow process, taking 12 to 18 Photo by Charles A. Parker/Images Plus Parker/Images A. Charles by Photo months for a mead to fully ferment and age. Honey has antibacterial it highlights the flavor of the honey country may have additional variants. properties and is poor in nutrients, varietal itself. In the US, a lot of honey production particularly nitrogen, resulting in a The variety of honey and strength is still done by small, independent very slow fermentation. -
Room for Seltzer
Winter 2021 | V.112 MAKE MORE ROOM FOR SELTZER Delivering Excellence Seasonals Rethinking Retail New Products Programs VIVIFY BEVERAGES’ SARAH ROSS AND ANNE ELLIS | WINTER SELECTIONS | NOT YOUR FATHER’S NA Letter toTHE TRADE By now, we could all write a book and Brewing Company and Fullers. Then on page 16, there the title would be “Your name here & are NAs from Dogfish Head, BrewDog, Lagunitas and The Terrible, Horrible, No Good, Very Bad Sam Adams. Based on the taste, you’ll find it hard to Year.” Having gotten that out of the way, believe that they don’t contain alcohol. These products will let’s focus on what’s been a surprisingly make beer a beverage anyone can enjoy throughout the day and they even appeal to soda drinkers. good year for beer. Then, we have six pages of some of the most interesting, NFORTUNATELY, IT CAME AT THE EXPENSE OF OUR flavorful and delicious seasonal offerings ever. It’s hard friends in the restaurant and bar business, who to single out just a few, but Allagash Kurkuma, Blue continue to suffer disproportionately from the havoc U Moon Honey Daze and Cape May Sea Chest caught my COVID-19 has wreaked on our economy, but for the first attention. As I’ve said many times before, it’s a great time time in many years, beer returned to growth in 2020 and to be in the beer business. consumer brand loyalty made a comeback. Before you turn the page, I’d like to leave you with these According to IRI, national beer sales at grocery were up thoughts… 18.3% and 13.7% in convenience stores. -
High Quality Development Path of Chinese Sauce-Flavor Baijiu Industry—Analysis Based on Consumption Data
E3S Web of Conferences 251, 01099 (2021) https://doi.org/10.1051/e3sconf/202125101099 TEES 2021 High quality development path of Chinese sauce-flavor Baijiu industry—Analysis based on consumption data Cong Peng1,*, and Xu Guo1 1 School of Economics and Finance, Guizhou University of Commerce, Guiyang, Guizhou, China, 550014 Abstract:As an important part of Baijiu industry in China, Chinese sauce-flavor Baijiu is sought after by the consumer market for its unique taste. However, in recent years, there are still many challenges in the process of industrial development. Based on the analysis of three characteristics of Chinese sauce- flavor Baijiu market and the internal and external environments of industrial development, the internal and external factors of high quality and sustainable development of Chinese sauce-flavor Baijiu industry were discussed from three aspects - concentrated development, green development and diversified development. profits and taxes, the sauce-flavor Baijiu industry has made steady development[1]. In 2019, with the 1 Introduction production of 400,000 kilo-litre (about 5.1% of total Baijiu brewing in China has a long time history dated China’s production), the such type of enterprises back to ancient times. In the course of evolution, kinds accomplished the production value of 134.1 billion yuan, of brewing technology have been created and a unique 2% of the total China’s Baijiu industry value, among liquor culture was formed. The custom of raising a cup which the sauce-flavor Baijiu enterprises of Guizhou of liquor has rooted in Chinese culture for hundreds of province produced 80% of the total China’s amount, years. -
Craft Bottles & Cans Draught Lager Bottles Hard Soda's
CRAFT BOTTLES & CANS DRAUGHT ALLAGASH WHITE ANGRY ORCHARD 5 Belgian White, 5% (Portland, ME) 6 BLUE MOON 5 ALLAGASH TRIPEL BUD LIGHT 3.5 Beligian Strong Ale, 9% (ME) 7 FFTT “PATCH” CIDER Strawberry-Basil 6 BALLAST POINT SCULPIN GUINNESS 6 American IPA, 7% (San Diego, CA) 5.5 HARPOON IPA 4.5 BALLAST POINT GRAPEFRUIT SCULPIN HARPOON CAMP WANNAMANGO 5 American IPA, 7% (San Diego, CA) 12oz can 5 LEINENKUGEL SUMMER SHANDY 5 BROOKLYN SUMMER LORD HOBO BOOM SAUCE (2XIPA) 7 Pale Ale, 5% (Brooklyn, NY) 12oz can 4.5 HELL OR HIGH WATERMELON 5 CISCO GREY LADY NBPT MELT AWAY IPA (SESSION) 6 Witbier, 4.5% (Nantucket, MA) 12oz can 5 NOTCH SESSION PILSENER 5 DOGFISH HEAD 60 MIN IPA SAM ADAMS BOSTON LAGER 5 America IPA, 6% (Milton, DE) 5 SAM ADAMS SUMMER ALE 5 DOWNEAST CIDER SAM ADAMS REBEL IPA 5 Hard Cider, 5% (Boston, MA) 5 ROTATING CRAFT BEER (Ask your server) FAR FROM THE TREE “LEI” Pineapple-Jalapeno Cider, 8% (Salem, MA) 16oz can 7.5 LAGER BOTTLES HENRY’S HARD ORANGE SODA Hard Soda, 4.2% (Hood River, OR) 5 AMSTEL * BUD LIGHT * BUDWEISER JACK’S ABBY HOPONIUS UNION BUD LIGHT LIME * COORS LIGHT * CORONA IPL, 6.7% (Framingham, MA) 5.5 CORONA LIGHT * HEINEKEN * HEINEKEN LIGHT JACK’S ABBY HOUSE LAGER HIGH LIFE * MICHELOB ULTRA * MILLER LITE Golden Lager, 5.2% (Framingham) 16oz can 6 STELLA ARTOIS * SHINER BOCK LAGUNITA’S DAYTIME OMISSION LAGER (Gluten free) Session IPA, 4.65% (Petaluma, CA) 5 LAGUNITA’S LIL SUMPIN’ SUMPIN’ HARD SODA’S / FRUIT BEER Pale Wheat Ale, 7.5% (Petaluma, CA) 6 HENRY’S HARD ORANGE SODA MIGHTY SQUIRREL LIGHT MIKES HARD LEMONADE Pilsener, -
The Impact of Wine Nutrition and Ingredient Labeling on Consumers’ Attitudes and Purchase Intentions
University of Mississippi eGrove Honors College (Sally McDonnell Barksdale Honors Theses Honors College) Spring 4-23-2021 The Impact of Wine Nutrition and Ingredient Labeling on Consumers’ Attitudes and Purchase Intentions Kara Tate Follow this and additional works at: https://egrove.olemiss.edu/hon_thesis Part of the Business Law, Public Responsibility, and Ethics Commons, and the Food and Drug Law Commons Recommended Citation Tate, Kara, "The Impact of Wine Nutrition and Ingredient Labeling on Consumers’ Attitudes and Purchase Intentions" (2021). Honors Theses. 1854. https://egrove.olemiss.edu/hon_thesis/1854 This Undergraduate Thesis is brought to you for free and open access by the Honors College (Sally McDonnell Barksdale Honors College) at eGrove. It has been accepted for inclusion in Honors Theses by an authorized administrator of eGrove. For more information, please contact [email protected]. The Impact of Wine Nutrition and Ingredient Labeling on Consumers’ Attitudes and Purchase Intentions by Kara Ashley Tate A thesis submitted to the faculty of The University of Mississippi in partial fulfillment of the requirements of the Sally McDonnell Barksdale Honors College Oxford April 2021 Approved by ___________________________________ Advisor: Professor Laurie Babin ___________________________________ Reader: Professor Conor Dowling ___________________________________ Reader: Professor Sam Cousely 1 © 2021 Kara Ashley Tate ALL RIGHTS RESERVED 2 ABSTRACT KARA ASHLEY TATE: The Impact of Wine Nutrition and Ingredient Labeling on Consumers’ Attitudes and Purchase Intentions (Under the direction of Dr. Laurie Babin) Current TTB regulations do not require that US wine producers display nutrition and ingredient labeling on their wine labels. However, recent attempts at passing legislation to mandate that such information be provided on labels in the EU suggests that US policy makers will soon follow suit. -
12162421 SS21 Drinks Menu A5 PB1 Drinks PB3 Food.Indd 1 22/04/2021 09:57 Time for Something Refreshing
there’s always time for drinks & nibbles 12162421 SS21 Drinks Menu A5 PB1 Drinks PB3 Food.indd 1 22/04/2021 09:57 time for something refreshing Sit back, relax and take a look through our Drinks & Nibbles menu. From flavoursome sharing boards to the best of British gins and specially-selected wines, there’s something for everyone. We’re 100% Cask Marque accredited and serve a regular rotation of guest ales, including famous national brands and regional local ales. We also offer 10% off cask ales for CAMRA members!‡ ‡Terms and Conditions apply: The Campaign for Real Ale (CAMRA) was formed in 1971 and now has over 190,000 members. By joining, you can help promote the joys of real ale and protect the great British pub. Visit www.camra.org.uk for more information. Chef & Brewer is a trading name of Greene King Brewing and Retailing Limited, Sunrise House, Ninth Avenue, Burton upon Trent, Staffordshire, DE14 3JZ. 12162421 SS21 Drinks Menu A5 PB1 Drinks PB3 Food.indd 2 22/04/2021 09:57 Nibbles Dish of Olives (ve) 1.99 Bread and Oil (v) breads, cheese & mustard straws, truffle oil, balsamic glaze 2.99 Mr Filbert’s Gourmet Nuts (v) (n) hand-crafted award-winning artisan recipes created in Somerset 1.99 Pots & Dips 3 POTS FOR £10‡ Choose one pot from the top section, plus any two below the line for £10. Triple-Cooked Chips with Ketchup (v) 2.99 Sweet Potato Fries with Mayo (v) 3.79 Skin-on Fries with Ketchup (v) 2.99 Onion Rings with Barbecue Dip (v) 2.99 Fish Goujons with Tartare Sauce† 3.99 Lamb Kofta Skewers with Cucumber & Mint Dip 3.99 Hand-Battered Cajun Chicken Goujons with Creamy White Barbecue Dip 5.29 Deep-Fried Halloumi Sticks with Sweet Chilli Relish (v) 3.99 To Share Sharing Board† lamb & rosemary koftas, Korean BBQ chicken strips, crispy salt & pepper squid, garlic & coriander flatbreads, houmous, dips, relish 13.99 Rosemary & Garlic Camembert (v) crudités, red onion chutney, breads, cheese & mustard straws 9.79 SHARING BOARD OR CAMEMBERT AND A BOTTLE OF WINE £20‡ Choose from Hawk Ridge red or white, or Giotto rosé. -
Trade Marks Inter Partes Decision O/327/19
O-327-19 TRADE MARKS ACT 1994 IN THE MATTER OF APPLICATION NO. 3281046 BY EVANS GROUP HOLDING COMPANY LIMITED TO REGISTER THE TRADE MARK: Lord Nelson FOR GOODS AND SERVICES IN CLASSES 32 and 33 AND IN THE MATTER OF OPPOSITION TO ITS REGISTRATION UNDER NO. 412571 BY HEAVEN HILL DISTILLERIES, INC. Background and pleadings 1) On 8 January 2018 Clare Joanne Evans applied to register the following trade mark for goods and services in Classes 32 and 33: Lord Nelson The application was published for opposition purposes on 2 February 2018. During the course of these proceedings an amendment to the specification in Class 32 was accepted, so that the specification of the opposed mark in Classes 32 and 33 now stands as shown in the Annex to this decision. 2) The application is opposed by Heaven Hill Distilleries, Inc. (“the Opponent”). The opposition, which is directed against all the goods applied for, is based upon section 5(2)(b) of the Trade Marks Act 1994 (“the Act”), for the purposes of which the Opponent relies upon the following EU trade mark registrations for the following respective marks and goods: EU 16756652 ADMIRAL NELSON’S Class 33: Spirits; rum. EU 14329254 2 Class 33: Spirits; rum. 3) EU 16756652 was filed on 22 May 2017 and registered on 5 September 2017. EU 14329254 was filed on 02 July 2015 and registered on 15 October 2015. The significance of these respective dates is that (1) both the Opponent’s marks constitute earlier marks in accordance with section 6 of the Act, and (2) they are not subject to the proof of use conditions contained in section 6A of the Act, their respective registration procedures having been completed less than five years before the publication of the Applicant’s mark. -
Burke Distributing Corporation
BURK BURKEDISTRIBUTINGCORPORATION 89TeedDrive•Randolph,MA02368 781-986-6300•Fax781-961-6116 800-442-8800 www.burkedist.com Code Size Case Post Discount Code Size Case Post Discount Code Size Case Post Discount Off Off Off CASTLEISLANDBREWINGCO. NOTCHSESSION(MASSACHUSETTS) MILLERCOORSDRAUGHTBEER (MASSACHUSETTS) 2bbl *SessionPilsner(80257)andLeftoftheDial(80327)15.5bblsM&M COORSLIGHT 4bb 10bb 15bb 20bb 34498 Lager 15.5Gal 161.00 toaccumulatefordiscount. 5bbl 10bbl 46012 15.5Gal 109.00 5.00 9.00 14.0024.50 34407 KeeperIPA 15.5Gal 171.00 80212 Zwickel 15.5Gal 175.00 5bb 34555 White 15.5Gal 171.00 80204 Dog&PonyShowPaleAle 46014 7.9Gal 63.00 6.50 34476 Hi-DefDIPA 15.5Gal 200.00 10.00 15.5Gal 175.00 Standsaloneforcumulativediscount. 80268 RawPower 15.5Gal 166.00 10.00 15.00 MILLERLITE 4bb 10bb 15bb 20bb 34495 Lager 5.2Gal 80.00 80327 LeftoftheDialIPA 41512 15.5Gal 109.00 5.00 9.00 14.0024.50 15.5Gal 166.00 10.00 15.00 34406 KeeperIPA 5.2Gal 80.00 80239 WhoLovestheSun 5bb 34554 White 5.2Gal 80.00 15.5Gal 166.00 10.00 15.00 41514 7.9Gal 63.00 6.50 CLOWNSHOES 80257 SessionPilsner 15.5Gal 161.00 10.00 15.00 BLUEMOON(COLORADO) 4bb 10bb 15bb MIXANDMATCHWITHOTHERMASSBAYBREWINGCOMPANY 80269 RawPower 5.2Gal 74.00 48512 BelgianWhite 15.5Gal 161.00 5.00 10.00 15.00 1/2BBLS. 10bb 15bb 20bb 80328 LeftoftheDialIPA 47448 MangoWheat 15.5Gal 161.00 5.00 10.00 15.00 59262 BubbleFarmIPA 5.2Gal 74.00 48516 BelgianWhite 5.2Gal 70.00 15.5Gal 165.00 10.00 15.00 20.00 80238 WhoLovestheSun LEINENKUGEL’S(WISCONSIN) 4bb 10bb 15bb 59341 ClementineWhiteAle 5.2Gal 74.00 -
National Diet and Nutrition Survey
NDNS National Diet and Nutrition Survey Booklet for 8-12 year olds In Confidence Point Address CKL Person no First 1001- 1006 - 1008 1011 name: 1012 - 1026 1005 1007 Card Type Batch Spare 0 1 1 Interviewer 1009 - 1038 1027 - 1031 no. 1032 - 1037 1039 - 1010 1050 • Here are some questions for you to answer on your own. • We are interested in your honest answers. • We will not tell anyone what your answers are. • Look at the instructions on the next page and read what to do. • Ask the interviewer for help if you do not understand a question or are not sure what to do. Thank you for taking part in this survey GREEN NDNS(I) Self-completion_8-12 v1 Aug 07, REC Ref. 07/H0604/113 For use from 01/04/09 How to answer these questions • Please read each question carefully • Most of the questions can be answered by putting a tick in the box next to the answer that applies to you, like this Yes 91 No 2 • Sometimes you have to write a number in the box, for example I was 8 years old write in • Next to some of the boxes are arrows and instructions They show or tell you which question to answer next. If there are no special instructions, just answer the next question. No 2 Go to question 4 Yes 91 I was 10 years old write in 1 Cigarette Smoking Q1 Have you ever tried smoking a cigarette, even if it was only a puff or two? Tick one box 1051 No Î Go to question 2 2 Yes 1 How old were you when you tried smoking a cigarette, even if it was only a puff or two? 1052 - 1053 I was years old Write in Q2 Now read all the following sentences very carefully and tick the box next to the one which best describes you. -
Alcohol Advertising Visile from the Street in Retail-Dense Areas of New
Epi Data Brief New York City Department of Health and Mental Hygiene July 2011, No. 6 Alcohol advertising visible from the Methodology Overview street in retail-dense areas of The objective of this alcohol ad count study was to assess above- New York City ground, stationary alcohol advertisements in retail-dense areas Most ads are in store windows and promote beer of 30 randomly selected NYC zip codes. Data were collected during a • There are an estimated 10,500 above-ground, stationary alcohol single ad cycle (one month) in fall advertisements in areas with many stores and other retail outlets 2010. Data were weighted to create (retail-dense areas) of New York City. citywide estimates for retail-dense areas, which are presented here. • Beer is the most common alcohol type in advertisements visible at the street level in retail-dense areas of the city, with an estimated 8,240 Definitions beer advertisements, compared with 1,827 liquor, 383 wine, 49 Alcohol types include beer, wine, alcopop, and 16 malt liquor advertisements. liquor/spirits, malt liquor, wine cooler, and “alcopops”, which are • Approximately two thirds (64%) of alcohol advertising visible from the flavored malt beverages. street in retail-dense areas of NYC is placed inside store windows The five advertisement types are: (indoors: 6,727), compared with 2,374 outdoor, 1,287 ambient (non- 1) indoor ads placed on the inside of traditional ads, such as beverage coasters or flags), 111 bus shelter, retail windows and visible on the and 16 billboard advertisements. street, such as posters and neon signage; 2) outdoor ads on phone Alcohol advertisements in retail-dense areas booths, subway entrances, sides of buildings, storefront outdoors, or Alcohol Type Advertisement Type café umbrellas; 3) billboards; 4) bus shelters; and 5) ambient ads, which Alcopop Ambient Billboard <1% Malt Liquor are non-traditional ads, such as 1% Liquor <1% 12% Bus shelter 1% beverage coasters or flags. -
Brewers Guide to Entering
BREWERS GUIDE TO ENTERING MAY 3, 2018 AWARDS CEREMONY PRESENTING SPONSOR NASHVILLE, TN, USA WorldBeerCup.org PARTNER SPONSORS AD 2 September 15, 2017 Greetings Breweries of the World, We invite you to be a part of the most prestigious beer competition in the world! The 2018 World Beer CupSM, referred to as “The Olympics of Beer,” seeks to create greater consumer awareness about the quality and diversity of beers throughout the world. A World Beer Cup gold medal-winning beer represents the best of that beer style in the world. Celebrate brewing excellence by submitting your best beers into this elite competition. In 2016, the 11th biennial competition boasted the strongest field of entrants on record, with 1,907 breweries from 55 countries entering 6,596 beers in 96 style categories. We expect more than 2,000 breweries to enter more than 8,400 beers in the 2018 competition. We hope you will join them. Effective in 2018, the World Beer Cup will no longer award Champion Brewery awards. With the continued growth of the competition, this change allows us to focus all of our judging and staff resources on a flawless execution of the core awards—gold, silver and bronze across 101 different style categories. Online registration opens October 31, 2017. Details can be found at WorldBeerCup.org. Cheers! 3 WHO CAN ENTER THE WORLD BEER CUP? ELIGIBILITY: All World Beer Cup entries must be commercially available, fermented malt beverages conforming to the trade understanding of “beer” (see "Beer Eligibility" section below) brewed by a permitted commercial brewery. “Commercially available” means available for sale at retail at the time of registration. -
2021 Competition Entrant Handbook
2021 COMPETITION ENTRANT HANDBOOK December 29, 2020 Greetings AHA Members! We’re excited to invite you to be part of the largest homebrew competition in the world! The National Homebrew Competition celebrates the spirit of homebrewing and homebrewers. The field is tough, and to move on you must bring your best entries forward. In this packet, you’ll find all the information you need to know about the competition, from how to enter and shipping information to categories and awards. It broke our hearts when we had to cancel the 2020 competition just as it was set to get underway. Not having the annual tradition for our hundreds of judges and thousands of members left a hole in the spring and summer. With uncertainty forecasted for 2021, we are doing everything we can to ensure NHC happens. Our promise to you is to bring you the best NHC ever. Find out how we plan to do that in this packet. We invite you to hone your recipes and enter next year. Online application, registration, and payment opens February 17, 2021 and until 3 p.m. MST on March 3, 2021. Cheers! WHAT IS NEW IN 2021 Specialty IPA Split with New England IPA New England IPA and Specialty IPA will now be split into their own categories. We made this change to benefit the entrant because of the Entry Fee Change growing entry count in New England IPA. The entry fee in 2021 will be $29 per entry. Prior years had a first-round entry fee of $16 per entry and a final round entry fee of $9.