Plastic Pollution in Soil
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Alternatives to Plastic Mulch
Alternatives to Plastic Mulch for Organic Vegetable Production Carol Miles, Kathryn Kolker, Jenn Reed and Gail Becker WSU Vancouver Research & Extension Unit 1919 NE 78th Street, Vancouver, WA 98665 (360) 576-6030, [email protected], http://agsyst.wsu.edu Introduction Weed control is one of the primary concerns in organic farming as it is labor intensive, expensive and time consuming. Since its introduction in the 1950s, plastic mulch has become a standard practice used by many farmers to control weeds, increase crop yield, and shorten time to harvest (Lamont, 1991). Plastic mulch has contributed significantly to the economic viability of farmers worldwide, and by 1999 almost 30 million acres worldwide were covered with plastic mulch, with more than 185,000 of those acres in the United States (American Plastics Council, 2004; Takakura and Fang, 2001). However, each year farmers must dispose of their plastic, and although agricultural plastic recycling has begun, the disposal option that most choose is the landfill (Garthe, 2002). Many organic farmers, especially those who are small-scale, choose not to use plastic mulch because of the waste disposal issues. An effective, affordable, degradable alternative to the now-standard plastic mulch would contribute the same production benefits as plastic mulch and in addition would reduce non-recyclable waste. Previous work. In 2003, we conducted a preliminary study at Washington State University Vancouver Research and Extension Unit (WSU VREU) to evaluate paper and cornstarch mulches as alternatives to plastic mulch. We used 81 lb Kraft paper with and without oil application. We evaluated three oils (soybean, linseed and tung) applied before and after laying the paper. -
AGRICULTURAL PLASTICS Q & a Vers Feb 8, 2016
Lois Levitan, PhD Recycling Agricultural Plastics Program Department of Communication Cornell University, Ithaca NY 14853 AGRICULTURAL PLASTICS Q & A vers Feb 8, 2016 • What are agricultural plastics? • What is plastic? • How is plastic film used on dairy farms? • How is plastic film used in producing fruits, vegetables & ornamentals? • What is done with waste plastic after it is no longer useful on the farm? • What new products are made from recycled agricultural plastics? • Why is plastic ground up or baled before shipping to markets? • Are all agricultural plastics made from the same material? • Is it ok to burn waste plastic in a back field on the farm? • What about pesticide containers? WHAT ARE AGRICULTURAL PLASTICS? ‘Agricultural Plastics’ are the array of plastic products and packaging used in agricultural production and sales. Most have a short useful life. Plastic products are typically lighter to lift and transport, less fragile, safer to use, and have a higher production efficiency than the concrete, glass, ceramic and other materials they have replaced over the past several decades. Silage Bags • Bunk Silo Covers • Polytwine • Bale Wrap • Netwrap • Maple Tubing • Irrigation Drip Tape & Polytubes • High Tunnels • Tarps • Seedling Plug Trays • Plant Pots • Mulch Film • Fumigation Film • Pesticide & Dairy Chemical Containers • Boat Wrap • Bee Hive Frames • Bird Netting • Aquaculture Supplies • Row Covers • O2 & Moisture-Barrier Film • Bags for Seed, Feed, Fertilizer, Peat, Wood Pellets, Potting Mix, etc. • Low Tunnels • • F.I.B.C. (totes, supersacks) • Grain Bags • Greenhouse Covers • Hoophouses • Solarization Film • WHAT IS PLASTIC? Plastics are solid materials that can be molded, pressed, or extruded into a variety of forms and shapes. -
Non-Timber Forest Products
Agrodok 39 Non-timber forest products the value of wild plants Tinde van Andel This publication is sponsored by: ICCO, SNV and Tropenbos International © Agromisa Foundation and CTA, Wageningen, 2006. All rights reserved. No part of this book may be reproduced in any form, by print, photocopy, microfilm or any other means, without written permission from the publisher. First edition: 2006 Author: Tinde van Andel Illustrator: Bertha Valois V. Design: Eva Kok Translation: Ninette de Zylva (editing) Printed by: Digigrafi, Wageningen, the Netherlands ISBN Agromisa: 90-8573-027-9 ISBN CTA: 92-9081-327-X Foreword Non-timber forest products (NTFPs) are wild plant and animal pro- ducts harvested from forests, such as wild fruits, vegetables, nuts, edi- ble roots, honey, palm leaves, medicinal plants, poisons and bush meat. Millions of people – especially those living in rural areas in de- veloping countries – collect these products daily, and many regard selling them as a means of earning a living. This Agrodok presents an overview of the major commercial wild plant products from Africa, the Caribbean and the Pacific. It explains their significance in traditional health care, social and ritual values, and forest conservation. It is designed to serve as a useful source of basic information for local forest dependent communities, especially those who harvest, process and market these products. We also hope that this Agrodok will help arouse the awareness of the potential of NTFPs among development organisations, local NGOs, government officials at local and regional level, and extension workers assisting local communities. Case studies from Cameroon, Ethiopia, Central and South Africa, the Pacific, Colombia and Suriname have been used to help illustrate the various important aspects of commercial NTFP harvesting. -
BEYOND the STATUS QUO: 2015 EQB Water Policy Report
BEYOND THE STATUS QUO: 2015 EQB Water Policy Report LAKE ST. CROIX TABLE OF CONTENTS Introduction . 4 Health Equity and Water. 5 GOAL #1: Manage Water Resources to Meet Increasing Demands . .6 GOAL #2: Manage Our Built Environment to Protect Water . 14 GOAL #3: Increase and Maintain Living Cover Across Watersheds .. 20 GOAL #4: Ensure We Are Resilient to Extreme Rainfall . .28 Legislative Charge The Environmental Quality Board is mandated to produce a five year water Contaminants of Emerging Concern . .34 policy report pursuant to Minnesota Statutes, sections 103A .204 and 103A .43 . Minnesota’s Water Technology Industry . 36 This report was prepared by the Environmental Quality Board with the Board More Information . .43 of Water and Soil Resources, Department of Agriculture, Department of Employment and Economic Development, Department of Health, Department Appendices available online: of Natural Resources, Department of Transportation, Metropolitan Council, • 2015 Groundwater Monitoring Status Report and Pollution Control Agency . • Five-Year Assessment of Water Quality Degradation Trends and Prevention Efforts Edited by Mary Hoff • Minnesota’s Water Industry Economic Profile Graphic Design by Paula Bohte • The Agricultural BMP Handbook for Minnesota The total cost of preparing this report was $76,000 • Water Availability Assessment Report 2 Beyond the Status Quo: 2015 EQB Water Policy Report Minnesota is home to more than 10,000 lakes, 100,000 miles of rivers and streams, and abundant groundwater resources. However, many of these waters are not clean enough. In 2015, we took a major step toward improving our water by enacting a law that protects water quality by requiring buffers on more than 100,000 acres of land adjacent to water. -
Gender and Non-Timber Forest Products
Gender and non-timber forest products Promoting food security and economic empowerment Marilyn Carr, international consultant on gender, technology, rural enterprise and poverty reduction, prepared this paper in collaboration with Maria Hartl, technical adviser for gender and social equity in the IFAD Technical Advisory Division. Other staff members of the IFAD Technical Advisory Division contributing to the paper included: Annina Lubbock, senior technical adviser for gender and poverty targeting, Sheila Mwanundu, senior technical adviser for environment and natural resource management, and Ilaria Firmian, associate technical adviser for environment and natural resource management. The following people reviewed the content: Rama Rao and Bhargavi Motukuri (International Network for Bamboo and Rattan), Kate Schreckenberg (Overseas Development Institute), Nazneen Kanji (Aga Khan Development Network), Sophie Grouwels (Food and Agriculture Organization of the United Nations) and Stephen Biggs (School of Development Studies, University of East Anglia). The opinions expressed in this book are those of the authors and do not necessarily represent those of the International Fund for Agricultural Development (IFAD). The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of IFAD concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The designations ‘developed’ and ‘developing’ countries are intended for statistical convenience and do not necessarily express a judgement about the stage reached by a particular country or area in the development process. Cover: Women make panels and carpets from braided coconut leaves at this production unit near Naickenkottai, India. -
COT Microplastics Overarching Staement 2021
COMMITTEE ON TOXICITY OF CHEMICALS IN FOOD, CONSUMER PRODUCTS AND THE ENVIRONMENT Overarching statement on the potential risks from exposure to microplastics Background 1. Plastic pollution has been widely recognised as a global environmental problem (Villarrubia-Gómez et al., 2018). The adverse effects of plastic litter have been widely documented for marine animals (e.g. entanglement, ingestion and lacerations); however, the potential risks from exposure to smaller plastic particles i.e. micro- and nanoplastics in humans are yet to be fully understood. Scope and purpose 2. As part of horizon scanning, the Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) identified the potential risks from microplastics as a topic it should consider. Upon review of the literature, it was decided that nanoplastics should also be included. An initial scoping paper was presented to the COT in October 2019 (TOX/2019/62)1, since when the topic and additional information has been discussed several times by COT with the final substantive discussion in December 2020. A list of all discussion papers considered by the COT during the review is given in Annex A. 3. The purpose of this overarching statement is to bring together these discussions, summarise the COT conclusions reached to date and provide a high-level overview of the current state of knowledge, data gaps and research needs with regards to this topic. 4. Future sub-statements, which will consider in detail the potential toxicological risks of exposure from microplastics via the oral and inhalation routes, are intended to provide supplementary material for this overarching statement. -
Plasticulture in California Vegetable Production
PUBLICATION 8016 Plasticulture in California Vegetable Production WAYNE L. SCHRADER, UC Cooperative Extension Vegetable Farm Advisor, San Diego County Plasticulture is the art of using plastic materials to modify the production environ- UNIVERSITY OF ment in vegetable crop production. Plasticulture began in the 1950s and early 1960s with the introduction and use of plastic films, mulches, and drip irrigation systems. CALIFORNIA Vegetable growers frequently use plastics in pest management, stand establishment, Division of Agriculture harvesting, and postharvest handling operations, and in containers for marketing. and Natural Resources Plasticulture system components can include http://anrcatalog.ucdavis.edu • plastic mulches to control soil temperature, control weeds, and repel insects • plastic films for erosion control, soil fumigation, or solarization • row covers for temperature control, wind or frost protection, and insect exclusion • drip irrigation for improved water management and for the application of chemi- cals (chemigation) and fertilizers (fertigation) during irrigation • plastic windbreaks • plastic barriers against vertebrate pests Plasticulture has developed into management systems that allow growers to achieve higher-quality produce, superior yields, and extended production cycles. Growers using plasticulture can produce vegetables for markets during the winter, early spring, and late fall that would otherwise be impossible to address. Benefits of plasticulture include • earlier production (7 to 30 days earlier) • increased -
Paper-Based Products As Promising Substitutes for Plastics in the Context of Bans on Non-Biodegradables
EDITORIAL bioresources.com Paper-based Products as Promising Substitutes for Plastics in the Context of Bans on Non-biodegradables Wei Liu,a,# Huayu Liu,a,# Kun Liu,a,# Haishun Du,b,* Ying Liu,c and Chuanling Si a,c,* As a global environmental problem, plastic pollution has attracted worldwide attention. Plastic wastes not only disrupt ecosystems and biodiversity, but they also threaten human life and health. Countries around the world have enacted regulations in recent years to limit the use of plastics. Paper products have been proposed as promising substitutes for plastics, which undoubtedly brings unprecedented opportunities to the pulp and paper industry. However, paper products have some deficiencies in replacing certain plastic products. Research and development to improve paper properties and reduce production costs is needed to meet such challenges. Keywords: Plastic; Plastic bans; Pulp and paper industry; Paper-based materials Contact information: a: Tianjin Key Laboratory of Pulp and Paper, Tianjin University of Science and Technology, Tianjin 300457, China; b: Department of Chemical Engineering, Auburn University, Auburn, AL 36849, USA; c: Tianjin Jianfeng Natural Product R&D Co., Ltd., Tianjin 300457, China; *Corresponding authors: [email protected]; [email protected] # Co-first author with the same contribution to this work Plastics and Plastic Bans Plastic products have the advantages of light weight, low cost, good ductility, and excellent insulation, which explains why they have been widely used in industry, agriculture, medicine, and other fields (Geyer et al. 2017). Over the past few decades, the production of plastics has experienced rapid growth. It is reported that by 2015, 8.3 billion tons of plastics had been produced in the world; however, of that amount, 6.3 billion tons had become plastic waste (Geyer et al. -
Irrigation Management Effects on Soil Fertility and Environmental Impacts
Irrigation Management Effects on Soil Fertility and Environmental Impacts Mike Cahn, Irrigation and Water Resources Advisor, UCCE Monterey Water Management Needs to be Factored into Soil Fertility Management Costly to build up soil fertility in organic systems Poor water management can lead to loss of nutrients (mostly N and P) Potential water quality impairments from sediment and nutrients in run-off and leachate from organic fields Organic Liquid Fertilizers* (0.1 – 7% N) Activate, Micronized Fertall Liquid Iron Aqua Power Liquid Fish Fertall Liquid MB Azomite Fertall Liquid Zinc Biolink Organic 0/5/5 HFPC Hydrolyzed Fish Powder Biolink Organic 5/5/5 Maxicrop Kelp Extract Biolink•5-1-1 Organic liquidMicronutrients costs $9.6Micro Hume per lb of N Cranford's Micronized Compost Micro Phos Diamond•13-0-0 K Solution dry grade Gypsumcosts $4 Multi-Ke-Min per lb of N Earth Juice Bloom 0/3/1 Neptune's Harvest Liquid Fish Earth Juice Catalyst Nutra Min Earth Juice Grow 2/1/1 Omega 1/5/5 Eco-Hydro•A substantial fish Liquid amountOmega 6/6/6of the N Eco-Nereo Kelp and Humic Acids Phytamin 800 Eco-Polycould 21 mciro be Shrimp in mineralSolubor form Boron (12-50%) Feather Tea Sulfate of Potash, Diamond K Soluble Fertall Liquid Chelate Calcium *Organic Material Research Institute, National Organic Program Compost sources of Nitrogen • $1.5 - $2 per lb of N (1.4% N product) Cover Crops as a Source of Nitrogen •100 – 150 lb of N/acre in above ground Biomass •Production costs of $150 – $200/acre for a winter cover crop •$1-2 per lb of Nitrogen •Roughly -
The Soil Fertility and Drainage Indexes: 2 United States Forest Service, Fort Collins, CO Taxonomically Based, Ordinal Estimates of Relative Soil Properties Bradley A
1 Michigan State University, East Lansing, MI The Soil Fertility and Drainage Indexes: 2 United States Forest Service, Fort Collins, CO taxonomically based, ordinal estimates of relative soil properties Bradley A. Miller1, Randall J. Schaetzl1, Frank Krist Jr.2 Validation of the Soil Fertility Index Among other validation approaches with different data sets, 2009 crop yield data for 11 Midwestern states were used to evaluate the FI. In a GIS, we determined the soils and crops in particular fields, and thus were able to ascertain the mean FI value per soil, per crop, per county. These crop specific, mean, county level FI values were then compared with the county yield values reported by USDA-NASS. Statewide summaries of these data produced correlations among yields of specific crops and FI values that were all positive. Below are selected examples. Illinois Crop Rs value Corn 0.73 Soybeans 0.75 Winter Wheat 0.78 Minnesota Crop Rs value Corn 0.29 Soybeans 0.23 Oats 0.80 Sugar Beets 0.24 Low Soil Fertility Index Soil Drainage Index This poster introduces a new, ordinally based, Soil Fertility Index (FI). The above map shows the FI for the lower 48 states. The FI uses family-level The map above shows the natural, inherent, soil wetness of the lower 48 states, as determined by the ordinally based Soil Taxonomy information, i.e., interpretations of taxonomic features or properties that tend to be associated with natural low or high soil Natural Soil Drainage Index (DI). The DI is intended to reflect the amount of water that a soil can supply to growing plants under Wisconsin fertility, to rank soils from 0 (least fertile) to 19 (most fertile). -
Allowed Mulches on Organic Farms and the Future of Biodegradable Mulch
Allowed Mulches on Organic Farms and the Future of Biodegradable Mulch All farmers know that conventional polyethylene (aka: plastic) mulch is widely used for crop production because it controls weeds, conserves soil moisture, increases soil temperature, improves crop yield and quality, has a relatively low cost, and is readily available. Conventional mulch is also widely used on organic farms although organic farmers and others have questioned its use because it is often non- recyclable, and is generally made from non-biodegradable based materials. At this time, no biodegradable mulch is allowed for use on organic farms. None of the commercially available biodegradable mulches have been proven to meet the requirements of the National Organic Standards. In this document we answer common questions about the currently allowed mulches on organic farms and the potential of using biodegradable mulches in the future. How does the National Organic Program define “mulch”? 7 CFR 205.2 The National Organic Program (NOP) states that mulch is any non-synthetic material, such as wood chips, leaves, or straw, or any allowed synthetic material such as newspaper or plastic that serves to suppress weed growth, moderate soil temperature, or conserve soil moisture. What specifically can organic farmers use now for mulching? 7 CFR 205.601 Currently allowed options for mulching are: • Non-synthetic, untreated materials such as wood chips, leaves, or straw • Newspapers or other recycled paper, without gloss, glossy inks, or color inks • Plastic mulches and covers provided they are removed from the field at the end of the growing season, and they are petroleum-based, but not polyvinyl chloride (PVC) • Biodegradable bio-based mulch film - provided that it complies with the requirements and restrictions of the USDA organic regulations, and Policy Memo 15-1 in the NOP Program Handbook. -
And Microplastics on an Agricultural Farmland Received: 31 May 2018 Sarah Piehl 1, Anna Leibner1, Martin G
www.nature.com/scientificreports OPEN Identifcation and quantifcation of macro- and microplastics on an agricultural farmland Received: 31 May 2018 Sarah Piehl 1, Anna Leibner1, Martin G. J. Löder 1, Rachid Dris 1, Christina Bogner 2 & Accepted: 8 November 2018 Christian Laforsch 1 Published: xx xx xxxx Microplastic contamination of aquatic ecosystems is a high priority research topic, whereas the issue on terrestrial ecosystems has been widely neglected. At the same time, terrestrial ecosystems under human infuence, such as agroecosystems, are likely to be contaminated by plastic debris. However, the extent of this contamination has not been determined at present. Via Fourier transform infrared (FTIR) analysis, we quantifed for the frst time the macro- and microplastic contamination on an agricultural farmland in southeast Germany. We found 206 macroplastic pieces per hectare and 0.34 ± 0.36 microplastic particles per kilogram dry weight of soil. In general, polyethylene was the most common polymer type, followed by polystyrene and polypropylene. Films and fragments were the dominating categories found for microplastics, whereas predominantly flms were found for macroplastics. Since we intentionally chose a study site where microplastic-containing fertilizers and agricultural plastic applications were never used, our fndings report on plastic contamination on a site which only receives conventional agricultural treatment. However, the contamination is probably higher in areas where agricultural plastic applications, like greenhouses, mulch, or silage flms, or plastic-containing fertilizers (sewage sludge, biowaste composts) are applied. Hence, further research on the extent of this contamination is needed with special regard to diferent cultivation practices. Plastic debris is ubiquitous in all ecosystems on earth1 and yet, only a fraction of this environmental issue is visi- ble.