nutrients Article Visceral Adiposity in Relation to Body Adiposity and Nutritional Status in Elderly Patients with Stable Coronary Artery Disease Bartosz Hudzik 1,2,* , Justyna Nowak 1, Janusz Szkodzi ´nski 2 and Barbara Zubelewicz-Szkodzi ´nska 3,4 1 Department of Cardiovascular Disease Prevention, Department of Metabolic Disease Prevention, Faculty of Health Sciences, Medical University of Silesia, 41-902 Bytom, Poland;
[email protected] 2 Third Department of Cardiology, Silesian Center for Heart Disease, Faculty of Medical Sciences, Medical University of Silesia, 41-800 Zabrze, Poland;
[email protected] 3 Department of Nutrition-Related Disease Prevention, Department of Metabolic Disease Prevention, Faculty of Health Sciences, Medical University of Silesia, 41-902 Bytom, Poland;
[email protected] 4 Department of Endocrinology, District Hospital, 41-940 Piekary Sl´ ˛askie,Poland * Correspondence:
[email protected] Abstract: Introduction: The accumulation of visceral abdominal tissue (VAT) seems to be a hallmark feature of abdominal obesity and substantially contributes to metabolic abnormalities. There are numerous factors that make the body-mass index (BMI) a suboptimal measure of adiposity. The visceral adiposity index (VAI) may be considered a simple surrogate marker of visceral adipose tissue dysfunction. However, the evidence comparing general to visceral adiposity in CAD is scarce. Therefore, we have set out to investigate visceral adiposity in relation to general adiposity in patients Citation: Hudzik, B.; Nowak, J.; with stable CAD. Material and methods: A total of 204 patients with stable CAD hospitalized in Szkodzi´nski,J.; Zubelewicz- the Department of Medicine and the Department of Geriatrics entered the study. Based on the Szkodzi´nska,B.