The Influence of Using Bauhinia Forficata Link in Glycemic, Lipid and Toxicological Profile in in Vivo Experimental Models: a Systematic Review
Vol. 7(31), pp. 2343-2348, 17 August, 2013 DOI: 10.5897/JMPR2013.5107 Journal of Medicinal Plants Research ISSN 1996-0875 ©2013 Academic Journals http://www.academicjournals.org/JMPR Full Length Research Paper The influence of using Bauhinia forficata Link in glycemic, lipid and toxicological profile in in vivo experimental models: A systematic review Paula do Nascimento Batista 1*, Thaisa Cardoso de Oliveira 2, Francisco Rodrigues Leal 3, Afrânio do Nascimento Batista 4, Maria das Graças Freire de Medeiros 1 and Lívio César Cunha Nunes 1 1Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Federal do Piauí, 64049-550,Teresina, Piauí, Brasil. 2Departamento de Farmácia, Universidade Federal do Piauí, 64049-550,Teresina, Piauí Brasil. 3Núcleo de Plantas Aromáticas e Medicinais, Universidade Federal do Piauí, 64049-550, Teresina, Piauí, Brasil. 4Departamento de Farmácia, Faculdade CET, 64001-070, Teresina, Piauí, Brasil. Accepted 19 July, 2013 Bauhinia forficata Link, popularly known as ‘cow's paw ’, is characterized as a plant species widely used in traditional medicine as hypoglycemiant. Given its high empirical use for therapeutic purposes coupled with the high interest in research with this plant species, this study aimed to perform a systematic review on B. forficata L. seeking for evidence-based information on the influence of the use of this plant in glycemic, lipid and toxicological profile in in vivo experimental models, using a secondary survey of experimental studies conducted and published on this plant species. A search strategy was established and a total of 36 articles were found in the search, after exclusion of duplicate articles and application of inclusion criteria, only 12 were evaluated in detail.
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