Greek Easter Festivities

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G Y O U A R E N E V E R T O O L A T E. WE ARE HERE WAITING FOR YOU!!! W E A R E H E R E W A I T I N G F O R Y O U !!! Greek Easter Festivities EASTER SATURDAY 15 APRIL 2017 Midnight: After the Church mass, you are invited to our Restaurant for the Traditional “Magiritsa” Easter Soup, Tsourekia, Flaounes and coloured Eggs. Price: € 12.00 Per Person (please inform the Reception) EASTER SUNDAY 16 APRIL 2017 7:00am –10:00am Full buffet breakfast at the Captain’s Restaurant with Traditional specialities Red eggs and Flaounes 13:00pm-15:00pm Easter Lunch Buffet at the Kapetanios Odysseia Hotel to include Whole roast Lamb Chicken Souvla Kokoretsi on the spit Pork Souvla Mouthwatering Salads, Local specialities, fresh fruit and sweets Eggs and Flaounes Price of € 25.00 per person, €12.50 for children (02-12 YRS) (Please book your table at the Reception) 19:00-22:00 hrs A sumptuous Buffet with lots of delicacies is waiting for you at the Captain’s Restaurant For further information and reservation kindly contact our reservations department. Tel: 25 586266 - Fax: 25 591032 email: [email protected] www.kapetanioshotels.com G Y O U A R E N E V E R T O O L A T E. WE ARE HERE WAITING FOR YOU!!! W E A R E H E R E W A I T I N G F O R Y O U !!! Two nights’ accommodation 15 April & 16 April 2017 €100.00 per person in a double room €150.00 in a single room The above package price includes: 2 days accommodation on bed & breakfast basis. Magiritsa on Saturday night after ‘Kalologo’. Easter Sunday festive buffet lunch with live music & folkloric show at the Odysseia Hotel . Extra day €30.00 per person in a double room on BB €50.00 in a single room on BB Children under 12 years old, sharing same room with parents, 1st child free on BB, second child 50 % discount on BB. Children’s supplement for: Magiritsa: € 6.00 Sunday Buffet lunch: € 12.50 For non-residents: Magiritsa: € 12.00 per person Sunday Buffet: € 25.00 per person For further information and reservation kindly contact our reservations department. Tel: 25 586266 - Fax: 25 591032 email: [email protected] Y O U A Rwww.kapetanioshotels E N E V E R T O .comO L A T E..

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Easter Getaway at the Margi
EASTER GETAWAY AT THE MARGI EASTER ACCOMMODATION OFFER JOIN US IN CELEBRATING GREEK EASTER AND ENJOY A 2-NIGHT STAY THAT INCLUDES: • Easter candle & traditional Easter eggs upon arrival • Holy Saturday night dinner or Easter Buffet lunch with traditional dishes by the pool • Daily American Buffet Breakfast at the hotel’s restaurant • Early Check in / Late Check out until 15.00 (upon availability) • Free Wi-Fi Superior Executive Single: 395 € Single: 455 € Double: 485 € Double: 545 € Triple: 575 € Triple: 635 € *The offer is valid from 26th to 29th of April for 2-night stays. 27 APRIL: RESURRECTION MENU (HOLY SATURDAY) MALABAR INHOUSE 23.30 RESURRECTION MENU KID’S MENU Traditional Easter soup “Magiritsa” Crepes with ham, cheddar Cabbage rolls in egg & lemon sauce cheese and sauce veloute Roasted baby lamb with potatoes & green salad Cordon bleu with French Fries Greek traditional dessert “Galaktoboureko” Profiterole Price per person: 59 € Children 2-12 years old: 29.50 € 28 APRIL: EASTER BUFFET AT THE MARGI MARGI POOL 13.00-17.00 APPETIZERS ROTISSERIE WARM DISHES Cheese pie Lamb on the spit Grilled Vegetables Vine leaf rolls in egg & lemon sauce Traditional “Kokoretsi” Baked potatoes with thyme Vegetable pie with wild greens Spit Roasted Pork “Kontosouvli” Basmati rice with pine seeds Eggplant dip Soufflé with noodles, Ηot cheese dip ΒΒQ bacon & cheese Traditional “Tzatziki” Kebab Chicken fillets with pita breads SALADS Pork Spare ribs DESSERTS Rocket with sun dried tomatoes Galaktoboureko & Kefalotiri CHEESE Saragli Lettuce with carrot
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Sheep Based Cuisine Synthesis Report First Draft
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National Dish
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Greek Cuisine
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Download 2017 Greek Festival Program
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Restaurants: the Best Choices
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Culture Greece
Greece :: : History • The first wave of immigration to America began at the end of : Ionian Sea th the 19 century and continued up to the 1920’s. Main N : W~ +~_.,.E • ~-~ reasons for leaving Greece included unemployment, high : '.j.' s.aomot, - ~ 5 O prices and low wages. : MediterrilfleM Sea f • In that time about 400,000 Greeks immigrated to America l... '.~'.".' ....!'c~~, 0! ,':e•::e•.~~-~ ----········ and settled in major cities such as Chicago, New York, Boston and Detroit. • A second wave of Greek immigration occurred in the 1960’s-1970’s. They came to this country for schooling and business opportunities. Health Concerns • Increased rates of cigarette smoking leading to lung cancer in older people; young Greek Americans are not smoking as much. • Increased rate of osteoporosis in women. • Hypertension due to a high salt diet. • Thalassemia: iron deficiency disorder, common in Greeks from Peloponnesus. • Greeks believe that sickness is due to stress or the ‘evil eye.’ o You stay healthy if you surround yourself with good family and friends who like to have a good time. o Mati (evil eye) is very real and should not be ridiculed; if someone is sick people will discuss you may have given the evil eye to the patient. o They like doctors but “Doctors know books. We know life.” Food Management Practices • Women traditionally prepare the meal, but the whole family is often involved. • Women have tight relationships shown with food. Food is an expected part of any social interaction. • The children usually do not participate in food management on a daily basis, but contribute in preparing and serving food on holidays.
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Nationalism, Localism and Ethnicity in a Greek Arvanite Village
Durham E-Theses THE ONTOLOGY OF DIFFERENCE: NATIONALISM, LOCALISM AND ETHNICITY IN A GREEK ARVANITE VILLAGE MAGLIVERAS, SIMEON,SPYROS How to cite: MAGLIVERAS, SIMEON,SPYROS (2009) THE ONTOLOGY OF DIFFERENCE: NATIONALISM, LOCALISM AND ETHNICITY IN A GREEK ARVANITE VILLAGE, Durham theses, Durham University. Available at Durham E-Theses Online: http://etheses.dur.ac.uk/248/ Use policy The full-text may be used and/or reproduced, and given to third parties in any format or medium, without prior permission or charge, for personal research or study, educational, or not-for-prot purposes provided that: • a full bibliographic reference is made to the original source • a link is made to the metadata record in Durham E-Theses • the full-text is not changed in any way The full-text must not be sold in any format or medium without the formal permission of the copyright holders. Please consult the full Durham E-Theses policy for further details. Academic Support Oce, Durham University, University Oce, Old Elvet, Durham DH1 3HP e-mail: [email protected] Tel: +44 0191 334 6107 http://etheses.dur.ac.uk 2 THE ONTOLOGY OF DIFFERENCE: NATIONALISM, LOCALISM AND ETHNICITY IN A GREEK ARVANITE VILLAGE by Simeon S. Magliveras The copyright of this thesis rests with the author. No quotation from it should be published in any form, including electronic and internet, without the author’s prior written consent. All information derived from this thesis must be acknowledged appropriately. Doctor of Philosophy Department of Anthropology Durham University 2009 1 I, the author, declare that none of the material in this Thesis has been submitted previously by me or any other candidate for the degree in this or any other university.
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