Plankmainmenu 07.2019B 190807 101412.Pdf
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provisions starters seafood BEIGNET STYLE HUSHPUPPIES .............................................................................................. 9 SOUTHWESTERN TILAPIA .........................................................................................................19 sweet corn fritter, chives, jalapeño jam pan seared, panko crusted, cilantro lime rice, pineapple beurre blanc, charred jalapeño crema ANCHOR STEAM BATTERED CHEESE CURDS .................................................................. 9 wisconsin white cheddar, smoked tomato basil sauce BLACKENED MAHI MAHI TACOS ......................................................................................16 slaw, pineapple pico de gallo, charred jalapeño crema, chili lime fries CHOWDER FRIES .........................................................................................................................8.5 applewood smoked bacon, clam, yukon gold potato, scallion CEDAR PLANK ATLANTIC SALMON ................................................................................24 grilled, herb fingerling potato, sautéed baby green beans, fennel orange butter, parsley oil LOBSTER FRIES ................................................................................................................................11 lobster meat and gravy, sweet corn relish, scallion WALLEYE PUTTANESCA ..............................................................................................................26 pan seared, panko crusted, roasted garlic, creamy parmesan and spinach polenta, ................................................................................................13 POTATO CRUSTED CALAMARI pan roasted broccolini, caper and fennel tomato basil sauce zucchini chips, smoked tomato basil sauce, garlic citrus aioli CIOPPINO .....................................................................................................................................26 .............................................................................................................13 PEEL ‘N’ EAT SHRIMP smoked grouper, prince edward island mussels, shrimp, fennel, tomato, clam broth, old bay spice, creole mustard and cocktail sauces baguette, gremolata CLASSIC SHRIMP COCKTAIL ..............................................................................................13 SMOKED SALMON CARBONARA ............................................................................................18 creole mustard and cocktail sauces house smoked, bucatini pasta, applewood smoked bacon, grape tomatoes, CRISPY BUTTERMILK CLAM STRIPS ....................................................................................12 gremolata, creamy parmesan sauce, cracked black pepper cocktail and tartar sauces YELLOWFIN TUNA AU POIVRE ......................................................................................... 27 PRINCE EDWARD ISLAND MUSSELS ............................................................................15 peppercorn seared, herb fingerling potato, roasted mushrooms and cipollini onion, white wine citrus butter broth, basil, grape tomato, fennel and baguette brandy cream sauce FIRE GRILLED ARTICHOKE ...................................................................................................12 GULF SHRIMP EN BROCHETTE ...............................................................................................24 garlic citrus aioli grilled, applewood smoked bacon wrapped, stuffed with jack cheese and jalapeño, dirty rice, sautéed baby green beans and grape tomato, chive horseradish remoulade CRISPY ALLIGATOR ........................................................................................................................13 pepperoncini, onion straws, creole mustard sauce SOUTHERN FRIED SEAFOOD PLATTER (no substitutions, please) coleslaw, hushpuppies, fries or dirty rice, cocktail and tartar sauces BYO SALMON CROSTINI ............................................................................................................ 14 shrimp 17 catfish 15 shrimp & catfish 17 house smoked, dill caper cream, pickled red onion, tomato relish, boiled egg, baguette, charred lemon BLACKENED CATFISH OR TILAPIA ...................................................................................21 pan seared, dirty rice, sautéed baby green beans, creole beurre blanc with crawfish OYSTERS ROCKEFELLER ............................................................................................................17 and grape tomato half dozen baked, applewood smoked bacon, sautéed spinach, havarti cheese, buttered breadcrumbs CITRUS & HERB GROUPER ........................................................................................................28 pan fried, pan roasted broccolini and mushrooms, garlic mashed potato, lobster gravy ASIAN BBQ OYSTERS ............................................................................................................16 half dozen, gremolata, chives YELLOWFIN TUNA SLIDERS .....................................................................................................15 peppercorn seared, braised bacon, avocado, romaine lettuce, tomato, red onion, MIXED OYSTERS & SHRIMP .............................................................................................. 25 garlic citrus aioli, split top slider bun, fries half dozen, choice of peel ‘n’ eat shrimp or classic shrimp cocktail TROUT MEUNIÈRE .........................................................................................................................24 pan seared, herb fingerling potato, sautéed baby green beans, capers, lemon and white wine beurre blanc DIVER SCALLOPS ............................................................................................................................ 32 soups + greens pan seared, braised bacon, creamy farro and sautéed spinach, sherry reduction, carrot ginger purée CHICKEN & ANDOUILLE SAUSAGE GUMBO ........................................ cup 5.5 | bowl 7 SEAFOOD ÉTOUFÉE .......................................................................................................................21 steamed white rice, scallion holy trinity, shrimp and crawfish cajun gravy, thyme, steamed white rice, scallion NEW ENGLAND CLAM CHOWDER .............................................................cup 6.5 | bowl 8 applewood smoked bacon, leek, yukon gold potato, thyme, cream, parsley oil LOBSTER ROLL .................................................................................................................................26 citrus mayo, chives, buttered new england style hot dog bun, fries MIXED GREENS HOUSE SALAD .........................................................................................5 cucumber, carrot, grape tomato, red onion, brioche croutons SIMPLE FISH grilled or blackened, roasted vegetables, herb fingerling potato BABY SPINACH SALAD .......................................................................................................... 10 tilapia 17 salmon 22 grouper 25 trout 22 scallops 31 walleye 23 fresh strawberry, pickled red onion, feta cheese, candied walnuts, balsamic vinaigrette CRISPY WEDGE ......................................................................................................................... 10 iceberg lettuce, applewood smoked bacon, avocado, carrot, red onion, scallion, blue cheese crumbles, blue cheese dressing landfood SALMON COBB ..........................................................................................................................16 house smoked, mixed greens, applewood smoked bacon, avocado, boiled egg, tomato relish, red onion, blue cheese crumbles, sherry dijon vinaigrette CRISPY CAJUN CHICKEN TENDERS ................................................................................... 14.5 sautéed baby green beans, garlic mashed potato, braised bacon gravy, creole honey mustard sauce Add to any salad: grilled chicken 5 classic shrimp cocktail 7 grilled or smoked salmon 7 .......................................................................................................... 20 Dressings: buttermilk ranch, creamy blue cheese, balsamic vinaigrette, sherry dijon vinaigrette LEMON THYME CHICKEN garlic and herb airline chicken breast, sautéed baby green beans, caper fennel tomato basil sauce, cavatappi mac & cheese, panko bread crumbs BLACKENED ANGUS BURGER ..................................................................................................14 flat top seared, spring mix, tomato, onion straws, dill pickle, creole mustard sauce, brioche bun, fries Add: braised bacon 3 blue cheese 1 aged white cheddar 1 avocado 1 fried egg 1 SURF & TURF .................................................................................................................................... 30 sweets brown sugar-rubbed new york strip, chili lime dusted shrimp, garlic mashed potato, sautéed baby green beans and grape tomato, scallion, asian bbq sauce Find these on the back of the oyster menu, in the tabletop stand. PEPPERCORN NEW YORK STRIP ...................................................................................... 34 herb roasted fingerling potato, sautéed broccolini and grape tomato, smoked crimini mushrooms and onion, gorgonzola, scallion These items can be made gluten free upon request. Our suppliers certify ingredients in these items are gluten free. Our kitchen is not flour free, and cross contamination is possible. All seafood subject to availability.