CARBONATINg THE WORLD The Marketing and Health Impact of Sugar Drinks in Low- and Middle-income Countries Carbonating the World The Marketing and Health Impact of Sugar Drinks in Low- and Middle-income Countries By Allyn L. Taylor, J.D., LL.M, JSD, and Michael F. Jacobson, Ph.D. II Carbonating the World “ Willie Sutton used to say he robbed banks because that is where the money is. Well, we are increasingly global because 95 percent of the world’s consumers are outside this country. It’s that simple.” 1 Roberto Guzieto, CEO (1971), The Coca-Cola Co. This report was written by Allyn L. Taylor, affiliate professor of law at the University of Washington School of Law, and Michael F. Jacobson, president of the Center for Science in the Public Interest. The Center for Science in the Public Interest (CSPI), founded in 1971, is a non-profit health-advocacy organization. CSPI conducts innovative research and advocacy programs in the area of nutrition and food safety and has been particularly concerned about over-consumption of sugar drinks. CSPI is supported by the subscribers to its Nutrition Action Healthletter and foundation grants. Copyright © 2016 by Center for Science in the Public Interest Center for Science in the Public Interest 1220 L Street, NW, Suite 300 • Washington, DC 20005 Tel: (202) 332-9110 • Fax: (202) 265-4954 E-mail:
[email protected] • Internet: www.cspi.net III Carbonating the World Table of Contents Acknowledgements ................................................................................................................................................VI