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Pizzeria Mozza Pizzeria Mozza Introduction Pizzeria Mozza is almost exactly the same as its flagship outlet in California, with the delicious addition of local seafood and vegetables. Located next to its fine dining sister Osteria Mozza at Marina Bay Sands, Pizzeria is a bustling, urban burst of flavour and colour, presenting a casual dining environment amid upbeat rock music. The highlight of Pizzeria’s menu is the hand-crafted artisanal pizzas prepared daily, fresh from two wood burning pizza ovens in a lively display kitchen– the energy centre of the main dining hall. Opened everyday from 12 noon onwards, Pizzeria welcomes families, business lunchers, foodies, pizza mavens, dough-obsessed bloggers, wine geeks, and late-night clubgoers with enthusiasm. The wine bar offers a selection of 100 Italian wines all under $100. In addition to its world-famous pizzas, some of Pizzeria’s other signature menu items include crispy Duck legs with lentils, Lasagna al forno, and Nancy’s legendary Chopped Salad. Must-try desserts include its homemade Sorbetti, Gelati and Butterscotch Budino. Pizzeria Mozza also offers Meatless Monday specials as part of a global movement for health and environmental benefits. On Mondays, the restaurant serves a series of wholesome wood-fired oven roasted vegetables and grilled cheese sandwiches. The Team Nancy Silverton Nancy Silverton is the co-owner of Pizzeria and Osteria Mozza in Los Angeles, Newport Beach and Singapore, as well as Mozza2Go and Chi Spacca in Los Angeles. Silverton also founded the world- renowned La Brea Bakery and Campanile Restaurant. Throughout her celebrated career, Silverton has worked with some of the nation’s most notable chefs including Jimmy Brinkley at Michael’s Restaurant. Additionally, she has served as a mentor to numerous others who have gone on to become award-winning chefs and restaurant owners themselves. In 2014, she received the highest honor given by the James Beard Foundation for “Outstanding Chef”. Her cookbooks, Nancy Silverton’s Pastries from the La Brea Bakery and Nancy Silverton’s Breads from the La Brea Bakery, were nominated for awards from Julia Child and the James Beard Foundation, respectively, and her 8th cookbook, “The Mozza Cookbook”, was released in October 2011. Silverton currently stars in the latest season of popular Netflix series Chef’s Table, describing her life path, her family, and her obsession with bread. Peter Birks (Executive Chef) Peter Birks brings a wealth of experience to his new role as Executive Chef of Osteria Mozza. The Brisbane native’s passion for food and cooking started from a young age when his parents – who owned a franchise of popular Australian bakery, The Cheesecake Shop – signed him up for his cooking course when he was just 12. His restaurant journey took off in 1999, as an apprentice chef at Italian restaurant Il Centro in Brisbane. Winner of the Rising Chefs of Australia competition in 2002, Peter landed a work stint at Italian restaurant Cecconi’s in Melbourne in 2005. When the restaurant was approached to open a location in Hong Kong in 2007, Peter was asked to move over as the Executive Chef. Peter also spent time in Carnevino and OTTO Enoteca in Las Vegas, which put him in good stead to assist with the opening of Italian restaurant Lupa in Hong Kong in 2012. Four years later, he joined Osteria Mozza at Marina Bay Sands in 2016, leading the culinary team to reach greater heights. As of September 2017 Fast Facts on Pizzeria Mozza Pizzeria Mozza is located at the Galleria Level of The Shoppes at Marina Bay Sands, #B1 – 42 to 46. Pizzeria Mozza has 97 seats in the main dining room. There are three private dining rooms that can accommodate up to 16 persons each or, combined, seat up to 48. Two wood burning pizza ovens in Pizzeria Mozza serve freshly made pizzas and diners will get a full view of chefs preparing the food on the spot. Pizzeria Mozza is opened seven days a week from 12:00 pm to 11:00 pm. Reservations are recommended and can be made at (65) 6688 8522 or [email protected] Accolades that Pizzeria Mozza has received include: o Wine & Dine Singapore’s Top Restaurants 2016 – Wine List Award, Bronze o WSQ Mentor Chef Award 2015 for Executive Pasty Chef - At-Sunrice GlobalChef Academy o Award of Excellence—G Restaurant Awards 2014 by The Peak Selections: Gourmet & Travel o The Miele Guide to Asia's Top 500 Restaurants 2013 As of September 2017 .
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