Pithivier with Chicken and Thyme

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Recipe Category / Savory pies and Tarts Pithivier with chicken and thyme 10' 50' 4-6 1 Ηands on Cook Time Portion(s) Difficulty Ingredients 850 g puff pastry sheet 350-400 g chicken 200-250 g mixed cheeses, that melts 240 g milk 3 tablespoon(s) butter 2 tablespoon(s) all-purpose flour olive oil, some 1 teaspoon(s) thyme, dried 1 teaspoon(s) mustard, english 1 clove(s) of garlic, minced salt pepper 2 egg yolks 1 egg yolk, for basting 80 g corn Διατροφικός πίνακας Method Nutrition information per 100 gr. Preheat oven to 200 C° Saute the chicken in a bit of olive oil until golden brown. Add the garlic and sauté for 1- 274 8.7 18.2 Calories 16.9 Saturated Total Carbs 2 minutes. (kcal) Total Fat (g) Fat (g) (g) Add the thyme and remove from heat. Remove the chicken and set side. In the same pan we add the butter, when melted add the flour. We stir well for it not to 14 % 24 % 43 % 7 % clump. Add the milk slowly while stirring consistently until it thickens. Add the cheeses bit by bit while continuously stirring for it to melt, and then add the chicken. Add the peas if you like, salt and pepper to taste. 1.7 11.7 1.6 0.5 Place the mixture in a bowl and let it cool in the refrigerator. Sugars (g) Protein (g) Fibre (g) Sodium (g) We cut the pastry sheets into 2 circles, one bigger than the other. We place the larger sheet on the bottom of the pan. 2 % 23 % 6 % 9 % We pour the filling over the sheet but leaving 1cm empty around the edges so that we are able to cover the pie easily. We brush some egg yolk over the section where there is no filling and place the other sheet over the filling. We pinch together the 2 pastry sheets with a fork so the pastry will close nicely, leaving a decretive touch. We take a sharp knife and poke a hole in the center of the pastry about 1-2 cm in diameter so that the steam will be able to escape while baking. We continue by scoring from the center of the pie to the outer edges. (like your slicing a pie) We brush the pie with egg yolk…bake for 25-30 minutes until golden brown. Tip You can add anything else to the filling if you like!!!.

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