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Consuming Passion The desire, the yearning, the vows of lifelong devotion … thanks to these boutique chocolatiers, Valentine’s Day is getting even sweeter

VALENTINE’S DAY and choco- ladies). Kellogg’s truffl es at his late are familiar bedfellows, but Meeteetse Chocolatier have a del- let’s face it: Every day is cause for icate, pliable shell and a fi ve-day celebration when it comes to this shelf life. He rolls and dips each sweet treat. And these chocolatiers truffl e himself — around 200 a are taking the cocoa-based staple day. Standouts include the savory to the next level with eye-catching focaccia truffl e that mimics the fla- designs and tantalizing fl avors. All vor of bread with rosemary, olive are dedicated to your sweet tooth. oil and sea salt. The huckleberry There’s usually a line out the and prickly pear cactus truffl es door for the handmade candy are made with local fruit. Bonus: at Stick with Me Sweets in New Kellogg just opened a shop in Jack- York’s NoLIta neighborhood. son Hole. Meeteetsechocolatier.com Head chocolatier Susanna Yoon Self-taught chocolatier Julie opened the shop in December Bolejack, of Chocolate for the 2014, introducing confections like Spirit in Carmel, Indiana, has sesame and passion-fruit bonbons become known for her inventive and the “New York, New York” fl avors, like the East-meets-West bonbon: a combination of crunchy blend of Saigon cinnamon and pretzel and peanut butter with a Kentucky bourbon, or the Beer dark-chocolate shell. Strawberry Ball truffl e with Guinness-infused shortcake is the limited-edition ganache rolled in pecan crumble. fl avor this month, coated in white Bolejack works with grand cru chocolate with pink polka dots for single-origin chocolate — the rar- Valentine’s Day. Swmsweets.com est in the world — and claimed 15 Wyoming cowboy Tim Kellogg awards at the 2015 International was once mistaken for Tim Chocolate Salon, which celebrates McGraw, but he insists that his the best in the business. Chocolate true devotion is chocolate (sorry, forthespirit.com —AMBER GIBSON STICK WITH ME SWEETS

TOP TO BOTTOM: Dulce de leche; bourbon maple pecan; New York, New York; milk-house praline KEVIN MARPLE KEVIN

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