Michaud Pinot 03

Total Page：16

File Type：pdf, Size：1020Kb

WINE RECOMMENDATION Michaud Vineyard and Winery 2003 Pinot Noir, Estate (Chalone) Michael Michaud has spent pretty much his entire career working with Chalone appellation grapes, first at Chalone Vineyard and now at his eponymous label. He started planting his vineyard in 1981 and established the Michaud Vineyard brand in 1997. At first Michaud produced a little Chardonnay; Pinot Noir joined the lineup in the 2000 vintage, and he’s added Pinot Blanc (actually Melon de Bourgogne), Sangiovese and Syrah since then. Michaud’s vineyard is at about 1,500 feet, toward the cooler northern end of the appellation. I find that most Chalone AVA wines, even the Chardonnays, require several years in the bottle to show their best sides. Recognizing that, Michaud takes the step of holding back his wines longer than most producers of Chalone AVA wine, which explains why the 2003 Pinot is the current release. Nevertheless, the wine, which sells for $38, is still quite tight, with flavors of cherry and mineral surrounding a firm core of acid and tannin. There’s a long finish. Older Michaud Pinots have fleshed out a bit more and picked up nuances of lavender and cedar. Michaud recommends decanting the wine to help it open further. Reviewed March 28, 2007 by Laurie Daniel . THE WINE THE REVIEWER Laurie Daniel Winery : Michaud Vineyard and Winery Laurie Daniel, wine columnist for the Vineyard : Estate San Jose Mercury News, has been Vintage : 2003 reviewing wine for more than 10 years. Wine : Pinot Noir She doesn’t use numbers, preferring to Appellation : Chalone describe her recommended wines and Grape: Pinot Noir let consumers decide for themselves. Price : $38.00 Laurie believes that bigger isn’t necessarily better; she’s partial to wines of balance, finesse and character. Her particular interests are Pinot Noir (versions that really taste like Pinot, that is) and aromatic whites like Sauvignon Blanc, Riesling and Gewürztraminer. © 2007 Appellation America .

Copy Link

Recommended publications

Mirabelle Wine List 05.29.2021
“and I just can’t get engough” 12518 BURBANK BLVD. VALLEY VILLAGE, CA 91607 / 818-927-4241 & R o s e s p a r k l I n g Pinot Noir ROSÉ CHALONE – CHALONE, CA ‘17 12/45 Tempranillo blend ROSÉ BODEGAS P. LOPEZ “OJO GALLO” – RIBERA DEL DUERO, SP ‘19 16/64 gamay PET NAT rosÉ ROMAIN PAIRE “ECLIPSE” - VILLEMONTAIS, FR ‘19 16/64 nebbiolo sparkling rosÉ LUIGI GIORDANO BRUT NATURE - BARBARESCO, IT ‘15 19/75 PINOT MEUNIER & PINOT NOIR BRUT JACQUES COPIN CUVÉE TRADITION – CHAMPAGNE, FR NV 22/88 & W H i T E O R A N G E Vihno branco orange/skin contact ADEGA DE PENALVA – DÃO, PORTUGAL ‘20 14/54 FIANO L’ARCHETIPO – IGP - SALENTO, IT ‘19 15/56 SAUVIGNON BLANc DOMAINE FELIX – SAINT BRIS – BOURGONE, FR ‘18 15/56 CHARDONNAy ROARK WINE CO.- SANTA BARBARA COUNTY, CA ’17 16/60 CHENIN BLANC BLEND MARTHA STOUMEN “OUT OF THE MEADOW” - SEBASTOPOL, CA ‘18 16/60 sauvignon BLANC OUTWARD WINES – PRESQU’ILE VNYD. - SANTA MARIA VALLEY,CA ‘20 60 PINOT BLANC CLAIRE NAUDIN “GALANTHUS NIVALIS” - BOURGOGNE, FR ‘17 135 ALIGOTE CLAIRE NAUDIN “CLOU 34” - BOURGOGNE, FR ‘18 75 CHENIN BLANC LES PERRUCHETS – SAUMUR - LOIRE VALLEY, FR ‘18 70 Savagnin ouille DOMAINE VILLET - ARBOIS, FR ‘15 84 Gruner veltliner OLD VINE TROCKEN KOLFOK - ALTE REBEN - WEINLAND, AUSTRIA ‘16 72 albarino TURONIA – RIAS BAIXAS, SP ‘19 52 PINOT GRIS DOMAINE JOSEPH SCHARSCH – ALSACE, FR ‘19 57 RIESLING KABINETT TROCKEN DOMDECHANT WERNER – RHEINGAU, GERMANY ‘14 56 MUSKATELLER orange/skin contact WENZEL “WILD+FREE” - BURGENLAND, AUSTRIA ‘19 75 MACABEU orange/skin contact JOSEP FORASTER “BRISAT DEL COSTER” – MONTBLANC, SP ‘19 72 xarelo orange/skin contact ALTA ALELLA “ASARVOS” – CATALUNA, SP ‘18 75 R E D MONTEPULCIANO blend L’ARCHETIPO “TRIPLE A” – IGP - PUGLIA, IT ’17 (1 LTR bottle) 14/69 PINOT NOIR DOMAINE VERRET – IRANCY – BOURGOGNE, FR ‘16 19/72 MALBEC BLEND BYRON BLATTY “PRAGMATIC”- LOS ANGELES, CA ’17 18/70 CINSAULT/GRENACHE BLEND TERCERO WINES “ABBERATION” – STA.
[Show full text]
On Top of the Hill
FEBruary 2017 A WINE ENTHUSIAST’S MONTHLY JOURNEY THROUGH MONTEREY’S WINE COUNTRY STORE HOURS On Top of the Hill Cima Collina roughly translates as “hill top,” and there’s really no A Taste of Monterey better way to describe the quality Cima Collina winery produces. Cannery Row Here at A Taste of Monterey, we are excited to have Cima Collina represented as one of Monterey County’s top wineries. A quote Sun-Thu 11am-6pm from winemaker, Annette Hoff, truly reflects the character and approach of the winery. Fri-Sat 11am-8pm* “Local flavors are as diverse as the Monterey County landscape. From the rugged Big Sur coastline to the prairie lands of Arroyo Seco, every vineyard develops its own set of diverse flavors. It is our passion to discover these local flavors and produce unfined, Food service begins at unfiltered wines that reflect a sense of place. Our meticulous, artisan approach preserves and enhances these local flavors from 11:30am daily the finest Monterey County vineyards.” *No new member tastings Cima Collina’s tasting room is located in Carmel Valley Village in a build- after 6pm ing originally constructed in the 1880s as a creamery owned by a Carmel Valley pioneer, William Hatton (locals will recognize the name’s legacy in the name of a particular canyon). This creamery produced our very own Monterey Jack cheese. Yes, it really was first produced here in Monterey County. After its creamery days were through, the building served as Carmel Valley’s first post office. You can’t get much more grounded in Monterey County than housing your tasting room in a building tied so delicately to the area’s history.
[Show full text]
B E V E R a G E M E
BEVERAGE MENU 02 06 21 COCKTAIL LIST BRIGHT & REFRESHING SPIRITOUS & CONVINCING SILVER LINING 18 OLIVE MARTINI #2 20 Ketel One Grapefruit Rose Botanical, Lillet Blanc, Absolut Elyx Vodka and a splash of Vicario Olive Leaf verjus, and local honey. Served tall and fizzy with Fever Liqueur. Served up with lemon and olive oils, grilled olives Tree Grapefruit Soda. and a twist. FAOI THALAMH 19 BARREL-AGED BROOKLYN COCKTAIL 22 Bombay Sapphire Gin, Vicario Spirits Dragoncello, Woodford Reserve and EH Taylor Rye Whiskeys, Cocchi carrot and thyme. Vermouth di Torino, Bigallet China China and Luxardo Maraschino. Re-aged in a custom, charred-oak barrel. Stirred cold and served up. INVERSION LAYER 20 Del Maguey Vida Mezcal, Nixta Licor de Elote, St George Raspberry Liqueur with fresh lime. HOUSE OLD FASHIONED 19 Shaken cold over ice with a spicy salt rim. Wild Turkey Rare Breed Bourbon, Zacapa 23yr Rum, Giffard Apricot, Bogart’s bitters, vanilla and citrus oil. Served on ice. PEACH COBBLER 18 Bertoux Fine California Brandy, Hennessey VSOP Cognac, local peach, osmanthus INFINITE ROSITA 22 blossoms, fresh ginger and lemon. Don Julio, Fortaleza and Tapatio Reposado Tequilas, Shaken and served over ice with freshly grated Campari and Martini & Rossi Vermouths. Aged in a cinnamon. custom, toasted-oak barrel. Stirred cold and served on ice. RAPID CLIP 20 MAHALO LEG 19 An earl-grey tea-infused Maker’s Mark Bourbon Appleton Reserve, Plantation OFTD and Mount Gay XO “Smash”. Shaken with Tempus Fugit Crème de Menthe, Rums, coconut, passionfruit, allspice and sesame. Quickly muddled lemon and cocoa bitters. Served over ice.
[Show full text]
Drinks Drinks
DRINKS DRINKS Our beverage program is a celebration of the old and new, bringing together our take on the spirit-driven classics and keeping up the curious with new, seasonally- inspired libations. For the one who’s order never strays and for their more adventurous counterpart - to you both - chin-chin! LIQUOR COCKTAILS VODKA GIN OLD Belvedere Hatrick Botanical VESPER MARTINI 12 gin, vodka, lillet, mancino bianco, lemon Titos Tanqueray “once you have tasted it, you won’t drink anything else” Grey Goose Hayman’s Sloe Ketel One Hendricks MANHATTAN 12 Absolut Elyx St. George Botanical rye, sweet vermouth, bitters boozy, bold, & bittersweet Belvedere Single Estate Rye Sulters Nippitaty Nippitataty FRENCH 75 12 Nolets cognac, lemon, sparkling wine, simple “hits with remarkable precision” Monkey 47 DAIQUIRI 11 rum, absinthe, lime, simple, nutmeg light & refreshing with a hint of earthiness AGAVE AMARO & BITTER NEGRONI 12 Casamigos Blanco- Tequila gin, campari, sweet vermouth Luxardo Bitter Bianco Del Maguey Vida- Mezcal a bittersweet drink that displays balance and elegance Luxardo Montelobos- Mezcal Aperol DARK & STORMY 11 Siete Leguas Blanco-Tequila aged rum, lime, ginger Campari Casamigos Reposado- Tequila bright, citrusy, with spiced ginger Cynar Don Fulano Blanco- Tequilla Fernet Branca Illegal Joven- Mezcal NEW Lillet Siete Leguas Reposado-Tequila Suze THE AFFAIR 12 Casamigos Anejo- Tequila Pimm’s No. 1 tequila, chartreuse, absinthe, mezcal, pineapple, tarragon Fortaleza Anejo- Tequila herbaceous, smokey, & sweet Averna Don Julio 1942- Tequila Montenegro GIN SPRITZ 12 St. Agrestis Amaro gin, cirtus liqueur, mediterranean tonic, sparkling wine, spring tea tendrils St. Agrestis Bitter floral, easy sipping, refreshing Nonino SPRING PUNCH 12 RUM aged rum, campari, brown sugar syrup, lime pineapple tropical, bold, boozy Plantation 3 Stars- Jamaica, Barbados, Trinidad BEET MARGARITA 12 Plantation 5yr- Barbados altos blanco, beet, apple, orange, lime, agave Pussars- Guyana the perfect all year around margarita Sailor Jerry- U.S.
[Show full text]
Table of Contents
Table of Contents Wines by the Glass 2 Tasting 3 Small Format/Large Format 4 Awesome Wines Under $50 5 Sparkling Wine 6 Chardonnay 7-8 Alternative Whites 9-10 Pinot Noir 11-12 Bordeaux 13 Bordeaux Varietals and Blends 14 Cabernet Sauvignon 15-16 Rhone Reds 17-18 Italian Reds 19 Spanish Reds 20 Zinfandel 20 Etc. Reds 20 Verticals 21 Dessert Wines 22 Rum, Rhum, Cachaça 23 Tequila, Mezcal, Sotol 23 Gin & Genever 23 Bourbon & Rye 24 Scotch 25 International Whiskies 26 Brandy 26 Vodka 27 Vermouth and Apertifs 27 Cordials & Liquers 27 1 wines by the glass - THE HOUSE - $7 PER GLASS OR $28 PER BOTTLE Brut or Brut Rosé - Poema, Cava White, Rosé, or Red - Moulin de Gassac, Languedoc SPARKLING Casa Canevel, Prosecco, NV $11/$44 Jo Landron Atmospheres Brut, Loire, NV $12/ $48 Champagne Aubert Brut, NV $20/$80 WHITE Vinho Verde, Broadbent, Portugal, NV $10/$40 Muscat, Arnoux Trésor du Clocher, Beaumes de Venise, 2017 $10/$40 Rosé, A to Z Wineworks, Oregon, 2019 $11/$44 Sauvignon Blanc, Astrolabe, Marlborough, 2018 $12/$48 Sauvignon Blanc, Domaine du Salvard, Cheverny, 2018 $12/$48 Chardonnay, Dominque Gruhier, Bourgogne, 2018 $14/$56 Gewurztraminer, Pierre Sparr, Alsace, 2017 $14/$56 Chardonnay, Brick & Mortar, Anderson Valley, 2018 $14/$56 Treixadura, Gomariz La Flor y Abeja, Ribeiro, 2018 $14/$56 Pinot Gris, Eyrie, Eola-Amity Hills, 2017 $14/$56 Chardonnay, Arcadian Clos Pepe, Sta. Rita Hills, 2012 $20/$80 RED Zinfandel, Trentadue Winery OPR, CA, 2018 $10/$40 Malbec, Tinto Negro, Uco Valley, 2017 $10/$40 Tempranillo, Baron de Ley Museum, Rioja, 2014 $11/$44 Pinot Noir, Bouchard Aîné & Fils, Bourgogne, 2018 $12/$48 Sangiovese, Moris Farms, Morellino di Scansano, 2017 $12/$48 Pinot Noir, Patricia Green Freedom Hill, Willamette Valley, 2018 $16/$64 Cabernet Sauvignon, Mira, Napa Valley, 2011 $16/$64 Cabernet Sauvignon, Ch.
[Show full text]
Drinking California Pinot Noir History from “Old Vine” Vineyards: a Bucket List
If you drink no Noir, you Pinot Noir Volume 12, Issue 8 August 19, 2020 Drinking California Pinot Noir History from “Old Vine” Vineyards: A Bucket List “Vine age is the key to balance. There’s no substitute for vine age.” Ted Lemon, Littorai There is no consensus or legal definition of “old vine” Pinot Noir. Wikipedia states, “In a place where wine production is longstanding, it often means a wine whose vines are thirty to forty years old.” I have used forty years (1980) as the cut-off for my California old vine Pinot Noir bucket list. Some would consider these “mature” vines only, insisting that the term “old” be reserved for vines older than this such as 125-year-old Zinfandel vines in California that are still bearing small amounts of fruit. Hanzell 1953 Ambassador’s Vineyard Pinot Noir Vine The term “old-vine” has created debate for years in the wine industry. Most winemakers believe the terminology should be defined and regulated. Some choose to define “old-vine” as a minimum of 20 years and others prefer 50 years as a minimum. There are also disagreements about the percentage of grapes that should be required in a wine labeled “old-vine.” Some winemakers would agree that “old-vine” grapes should make up at least 85% of the grapes contained in a wine sold as “old-vine,” and others demand that 95% of the grapes be from “old-vine” sources. There are variances to consider among different varietals as well. For example, Pinot Noir vineyards over 20 years are considered old, yet Zinfandel from a 20 year-old vineyard would not be labeled “old-vine.” The issue of “old-vines” results from the perception by many consumers who consider “old-vine” wines better.
[Show full text]
Winning Whites
AT THE BAR winning whites winningwhites THESE FOOD-FRIENDLY WHITE VARIETALS MIGHT BE UNDER THE RADAR, BUT THEY’RE POISED TO BECOME CUSTOMER FAVORITES. " " BY DEBORAH GROSSMAN FRUITY, FLORAL goes with MEZZE PEAR, CITRUS goes with APRICOT, CHEESE BRIGHT ACID, PEACH, HERBS PINEAPPLE goes with goes with CHICKEN SPICY THAI PEACH, MANGO goes with SEAFOOD, CURRY 50 THE NATIONAL CULINARY REVIEW • OCTOBER 2012 short list of chenin blanc ine names that are familiar from print media, online and grenache blanc producers sources and TV ads dominate the restaurant dialogue. CALIFORNIA W “Most of our guests are loyal to their favorite varietals,” Chenin Blanc says Steven Krueger, wine director at The Westin La Cantera Dry Creek Valley \\ Dry Creek Valley Hill Country Resort, San Antonio. “For white wine, chardonnay Navarro \\ Mendocino County is first, pinot grigio a distant second and sauvignon blanc trailing Pine Ridge Vineyards \\ Napa Valley in third.” Grenache Blanc Yet Krueger and others know that creative hand-selling Casa de Arcilla Garnacha Blanca, works with underappreciated white wines. Middleton Family Wines \\ Paso Robles In Fairbanks, Alaska, the award-winning wine list at Galvan Family Cellars, Lavelle’s Bistro includes a few chenin blanc labels. “Chenin Nicolasa \\ Solano County Green Valley blanc has a difficult identity up here. But I like the diversity of Niner Wine Estates \\ Paso Robles the wine,” says chef/owner Kathy Lavelle. “People listen when I Tablas Creek \\ Paso Robles describe the chenin blanc as chardonnay’s little sister, a heavier- Tower 15 \\ Paso Robles bodied white wine but with the possibility of a sweet note.” Like fashion labels, wine from specific grape varieties cycle FRANCE from acclaimed success to secondary status to renewed interest.
[Show full text]
Monterey County Crop Reports Basins
California State University, Monterey Bay Digital Commons @ CSUMB Salinas River and Carmel River Groundwater Monterey County Crop Reports Basins 7-14-2017 2016 - Monterey County Crop Report Follow this and additional works at: https://digitalcommons.csumb.edu/hornbeck_usa_3_b Part of the Education Commons, Life Sciences Commons, Physical Sciences and Mathematics Commons, and the Social and Behavioral Sciences Commons Recommended Citation "2016 - Monterey County Crop Report" (2017). Monterey County Crop Reports. 86. https://digitalcommons.csumb.edu/hornbeck_usa_3_b/86 This Report is brought to you for free and open access by the Salinas River and Carmel River Groundwater Basins at Digital Commons @ CSUMB. It has been accepted for inclusion in Monterey County Crop Reports by an authorized administrator of Digital Commons @ CSUMB. For more information, please contact [email protected]. MONTEREY COUNTY TABLE OF CONTENTS 1 AGRICULTURAL COMMISSIONER’S LETTER 18 LIVESTOCK & POULTRY 2 GROSS PRODUCTION VALUE 19 SEED PRODUCTION APIARY PRODUCTION 3 MONTEREY COUNTY’S TOP MULTI-MILLION DOLLAR CROPS 20 CUT FLOWERS & CUT FOLIAGE 4 MONTEREY COUNTY’S MAJOR CROP TRENDS 21 NURSERY PRODUCTS 5 VEGETABLE CROPS 22 PRODUCE EXPORTS BY COMMODITY 9 LETTUCE PRODUCTION AGRICULTURAL EXPORTS TRADE PARTNERS 10 MONTEREY COUNTY AVA DISTRICTS 23 ORGANIC PRODUCTION REGISTERED IN MONTEREY COUNTY 11 FRUIT & NUT CROPS ORGANIC-CERTIFICATION OR REGISTRATION 12 THE ECONOMIC EVOLUTION OF MONTEREY COUNTY WINE 24 EUROPEAN GRAPEVINE MOTH ERADICATION SUCCESS 14 WINE GRAPE PRODUCTION
[Show full text]
CSW-Work-Book-2019-A
Answer Key Answer Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2019 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10.
[Show full text]
For the Woman in Every Mom M 1
for the woman in every mom M 1 JULY14_M Mag_South.indd 1 6/19/2014 12:05:19 PM Ah, summer. Hanging out poolside, beachside, celebrating weddings, graduations—warm weather demands refreshing whites and rosés. Lucky us, we’re surrounded by wineries putting out a plethora of attractively succulent selections. [ wine ] By Laura Ness Summer WhitesSexy No single varietal reigns supreme in the sexy summer white original varietals, offers a veritable orchard’s worth of category. Some wines are more like princesses, some are white peaches, apricots and hints of Meyer lemon. Truly a like diplomats, some are more like wood nymphs, and others dreamy,creamy wine. more like Empresses. We love them all: bring them on! 2013 Guglielmo Fiano, Santa Clara Valley, $18 EXOTIC WHITES Intriguing notes of grassiness, grapefruit, papaya and lime zest almost make you think it’s Sauv Blanc, but it also reminds one of 2012 Chalone Chenin Blanc, Old Vines, Chalone AVA, $26.99 old fashioned fruit cocktail. Pleasingly dry, easy to drink and quite Woefully, there are too few vineyards producing this lovely grape, refreshing, and a great alternative to Chardonnay. once one of the most widely planted in California. This fabulous 2013 Solis Fiano, Estate, Santa Clara Valley, $25 example comes from a venerable, head-trained vineyard planted in 1919 on Chalones’ mountain estate. Old vines, unique terroir Ripe guava, sweet spring grasses, smoky grapefruit and whiffs of and a superb 2012 vintage created a truly amazing Chenin campfire are components of the heady aromatics. This is heavier, Blanc, brimming with juicy pineapple, Fuji apples and creamy richer and juicier than the Guglielmo version, coming on with ripe pear.
[Show full text]
Varietals That Are Not Such Safe Bets
WINTER 2017 A WINE ENTHUSIAST’S QUARTERLY JOURNEY THROUGH MONTEREY’S WINE COUNTRY STORE HOURS Diversifying Vineyards hen you’re considering investing,Monterey you are often told that it’s a Countys' A Taste of Monterey good idea to diversify your portfolio, as you’ll be able to spread out your Cannery Row funds a little by speculating on risks and falling back on a few safe bets. Sun-Thu 11am-6pm WA comparison to a wine growing region provides an illustrative analogy Fri-Sat 11am-8pm* and Monterey County is a perfect example to explore further. We have our staples that will never go out of style, such as the Pinot Noirs and Food service begins at Chardonnays sourced from the Santa Lucia Highlands, but we also have 11:30am daily growers cultivating varietals that are not such safe bets. Tannat, anyone? True, differing conditions can drastically alter the varietal landscape of any wine grape growing region, but unique regions such *No new member tastings as Monterey County offer opportunities for growers and winemakers to hedge their bets and risk planting varietals that would after 6pm be scoffed at by others. So, is there diversification in Monterey County’s varietals? You betcha! The Monterey County Vintners and Growers Association (MCVGA) states on their website that 42 different varietals are currently grown in County vineyards, 24 red varietals and 18 white varietals. Trust us…42 different varietals for one county is impressive (and there are even a few not included on MCGVA’s list). Just how diverse are we? Let’s consider the reds first.
[Show full text]
For Your Wine We Have All Come Across Wines That Were in Need of Some Sort of Help
SPRING 2017 A WINE ENTHUSIAST’S QUARTERLY JOURNEY THROUGH MONTEREY’S WINE COUNTRY STORE HOURS For Your Wine We have all come across wines that were in need of some sort of help. For certain wines, the help could be as easy as allowing the wine to breathe. A Taste of Monterey Cannery Row Wine is said to be alive, in that it changes chemically as it ages. But do Sun-Thu 11am-6pm wines actually breathe? Wine absorbs oxygen and oxidizes (inhales) and during fermentation it releases carbon dioxide (ex- Fri-Sat 11am-8pm* hales). Sounds like breathing to me. Nonetheless, the breathing of wine most refers to aeration. Oddly enough, this quarter’s selection of Pianetta is an example of a wine that wine needs to breathe. By allowing certain wines to breathe, you will notice an Food service begins at 11:30am daily improvement both in smell and flavor. The oxygen, when it comes into contact with wine, will evaporate or volatize the esters- flavor liquids (that is why you swirl the glass before you smell). Most importantly, the aeration of wine will soften harsher *No new member tastings tannins, thus making the wine taste better. after 6pm To Decant Or Not To Decant? The best way to allow a wine to breathe or to aerate is to decant the wine. Decanting is a fancy word for pouring the wine from the bottle into another container. This decanting container can be made of expensive crystal or can be a simple carafe like what Paul Masson wines came in at one time.
[Show full text]