SMIK Dinner Menu MASTER1.Indd

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SMIK Dinner Menu MASTER1.Indd SHAREABLES COLD BRUSCHETTA GORGONZOLA CHEESE 13 Speck prosciutto, candied celery, balsamic, roasted pear TOMATO BURRATA 18 Heirloom tomato, balsamic gelatin, Frantoio, basil foam, polenta cracker Dinner MIX CHARCUTERIE BOARD 22 Mix of cured sliced meats, Italian cheese assortment, house condiments ITALIAN STYLE SUSHI 14 Parma prosciutto, goat cheese, asparagus, SAVORY SPREADS TO ACCOMPANY YOUR mushrooms, balsamic, fake ginger ARTISANAL BREAD BASKET CAESAR SALAD 13 CHICKPEAS 5 MORTADELLA MOUSSE 6 Romaine hearts, Parmesan shaves, pulled croutons, anchovies, hardboiled egg Extra virgin olive oil, cracked black peppercorns Toasted pistachios, cracked black peppercorns, crystallized salt MARINATED TOMATO 5 FIELD MIX GREENS 12 Mesculin, cherry tomatoes, arugula, endive, Basil, oregano, extra virgin olive oil, black pepper PICKLED MUSHROOMS 6 balsamic dressing Beech mushrooms, extra virgin olive oil, herbs, BROCCOLINI PESTO 6 roasted garlic FENNEL ORANGE 15 Basil, pine nuts, garlic, Pecorino, lemon zest White asparagus, candies hazelnuts, Reggiano shaves, black truffle balsamic, arugula SHARING PLATTER OF FIVE 12 GLUTEN-FREE BREAD BASKET 5 SALAD ADD ONS Grilled Octopus 11 TABLE SNACKS FOCACCIA CORNER Grilled Chicken Breast 9 Blackened Gulf Shrimp 15 FIGS AND PROSCIUTTO 15 BRICK OVEN WHITE 9 Taleggio cheese spread, truffle balsamic, Pecorino Romano, extra virgin olive oil, HOT greens, candied walnuts rosemary, garlic GRILLED OCTOPUS 15 A JAR OF CHICKEN MILANESE 12 BRICK OVEN GORGONZOLA CHEESE 10 Potatoes, mint, black olives, saffron, Sweet sour pickled mushrooms, celery, carrots, Extra virgin, rosemary, garlic, Pecorino cheese garlic aioli sauce, fava beans, scallions onions, potatoes BRICK OVEN TOMATO 10 MOZZARELLA IN CARROZZA 14 OVEN ROASTED MIX OLIVES 6 Extra virgin olive oil, garlic, basil, oregano Fried pizza dough, Buffalo mozzarella, Garlic, rosemary, citrus, Marcona almonds Parmacotto ham, anchovy, green olive emulsion RISOTTO ARANCINI 9 FISH AND MEAT ENTRÉES ROASTED LAMB RAGÙ 15 Taleggio cheese, mushrooms, red pepper fondue Rosemary, garlic white wine, creamy polenta, served on a wooden board GRILLED BRANZINO 23 10 ROASTED PEPPERS Broccoli emulsion, roasted cherry tomatoes, Bagna Cauda sauce, anchovy, garlic, olive oil, ITALIAN STYLE CRAB CAKE 16 black olives, artichoke hearts black olives, capers, frisée Maryland jumbo lump, potatoes, leeks, ripe tomato fondue, micro basil, pancetta ROASTED HALIBUT 26 Saffron broth, fennel, fava beans, HOUSE-MADE PASTA smoked purple potatoes, citrus SIDES 8 EACH SPINACH RICOTTA AGNOLOTTI 18 ROASTED LAMB PORCHETTA 22 Mascarpone Reggiano cream, pistachio, Brussels sprouts, roast shallots potatoes, Spinach Mashed Potatoes summer black truffles grilled peaches, stone mustard Brussel Sprouts Fingerling Potatoes ROASTED CHICKEN MARSALA 19 BASIL SPAGHETTINI 14 Grilled Asparagus Marinated yellow summer tomatoes, Frantoio, Spinach mashed potatoes, chanterelles, Tomato Braised Giant Meatball garlic, goat cheese crumbles pancetta, summer truffle House Made Grilled Italian Sausage SPAGHETTI AMATRICIANA 15 Gragnano pasta, tomato, pancetta, onions, black pepper, Pecorino OUR BRICK OVEN BUFFALO RICOTTA GNOCCHI 16 NEAPOLITAN-STYLE PIZZA English pea pesto, Parma prosciutto, ricotta salata PIZZA FARM HOUSE 15 SALAME PICCANTE PEPPERONI 16 Ricotta, Mozzarella, spicy Provolone, San Marzano tomato, mozzarella, basil, PAPPARDELLE BOLOGNESE RAGÙ 16 Applewood smoked bacon, egg, mix herbs extra virgin olive oil, spicy salami pepperoni Beef-pork, tomato, porcini mushrooms, Reggiano, red wine BUFFALO MOZZARELLA 16 GORGONZOLA AND SUMMER FIGS 16 MARGHERITA NAPOLI Fresh figs, mozzarella, red onions, LINGUINE CRAB MEAT 22 San Marzano tomato, Buffalo mozzarella, basil, aged balsamic, Parma prosciutto, Fontina cheese Green olives, capers, Calabrian chilies, extra virgin olive oil pancetta, bread crumbs SPICY MERGUEZ LAMB SAUSAGE 16 ARUGULA CILIEGINO REGGIANO 14 San Marzano tomato, mozzarella, basil, TAGLIATELLE POMODORO 14 San Marzano tomato, basil, arugula, black olives, extra virgin olive oil, goat cheese Crushed San Marzano tomatoes, fresh basil, cherry tomatoes, Pesto, shaves of Parmesan extra virgin ADD ON ADD ON Parma Prosciutto, Buffalo Mozzarella 6 Arugula, Pesto, Cherry Tomatoes 4 House Made Grilled Italian Sausage 8 Spicy Salame Pepperoni , Fontina, 5 Tomato Braised Giant Meatball 8 Applewood Smoked Bacon GLUTEN-FREE PIZZA DOUGH 4 GLUTEN-FREE PASTA 4 *Consuming raw or uncooked meat, shellfish, poultry, fish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. 7.1.19 An 18% service charge will be added to parties of 6 or more. #sorrisowoodlands.
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