Global Report on Food Tourism
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Shrub List for Brighton 2010
Shrub List For Brighton 2010 Large Shrubs 10’ -20’ Tall by 6’ – 25’ wide Acer ginnala Amur Maple Acer tataricum Tatarian Maple (better than Amur Maple) Acer grandidentatum Bigtooth Maple Amelanchier alnifolia Saskatoon Serviceberry Amelanchier canadensis Shadblow Serviceberry Caragana arborescens Siberian Peashrub Cercocarpus ledifolius Mountain Mahogany Cotoneaster lucidus Peking Cotoneaster Cowania mexicana Quince Bush, Cliffrose Crataefus ambigua Russian Hawthorn Forestiera neomexicana New Mexican Privet Hippophae rhamnoides Sea Buckthorn Juniperus species Juniper Kolkwitzia amabilis Beauty Bush Pinus mugo Mugo Pine species Prunus americana American Plum Prunus virginiana ‘Shubert’ Canada Red Chokecherry Ptelea trifoliata Wafer Ash or Hop tree Quercus gambelii Gambel Oak Rhus typhina Staghorn Sumac Robinia neomexicana New Mexico Locust Sambucus species Elders Shepherdia argentea Buffaloberry Syringa vulgaris Common Lilac Viburnum lantana Wayfaring Tree, Viburnum Medium Size Shrubs >10’ high by >8’ wide Amorpha fruticosa False Indigo Atriplex canescens Fourwing Saltbush Buddleia davidii Butterfly Bush Cercocarpus montanus Mountain Mahogany Chamaebatiaria millefolium Fernbush Chrysothamnus nauseosus Rubber Rabbitbrush Cornus sericea Redtwig Dogwood Cotinus coggygria Smoke Tree Cotoneaster species Cotoneaster Cytisus scoparius ‘Moonlight’ Moonlight Broom Euonymus alatus Burning Bush Forsythia x intermedia Forsythia Hibiscus syriacus Rose-of-Sharon Juniperus species Juniper Ligustrum vulgare Privet Lonicera species Honeysuckle Mahonia aquifolium Oregon Grape Holly Philadelphus species Mockorange Pyracantha coccinea Firethorn Physocarpus opulifolius Common Ninebark Prunus besseyi Western Sand Cherry Pyracantha coccinea species Firethorn Rhamnus frangula Glossy Buckthorn Ribes species Currant Sambucus species Elder Spiraea x vanhouttei Vanhouttei Spirea Symphoricarpos albus Snowberry Syringa meyeri „Palibin‟ Dwarf Korean Lilac Syringa patula „Miss Kim‟ Dwarf Lilac Viburnum species (dozens of different types) Small Size Shrubs > 5’ tall by >6. -
Garden Mastery Tips March 2006 from Clark County Master Gardeners
Garden Mastery Tips March 2006 from Clark County Master Gardeners Flowering Quince Flowering quince is a group of three hardy, deciduous shrubs: Chaenomeles cathayensis, Chaenomeles japonica, and Chaenomeles speciosa. Native to eastern Asia, flowering quince is related to the orchard quince (Cydonia oblonga), which is grown for its edible fruit, and the Chinese quince (Pseudocydonia sinensis). Flowering quince is often referred to as Japanese quince (this name correctly refers only to C. japonica). Japonica is often used regardless of species, and flowering quince is still called Japonica by gardeners all over the world. The most commonly cultivated are the hybrid C. superba and C. speciosa, not C. japonica. Popular cultivars include ‘Texas Scarlet,’ a 3-foot-tall plant with red blooms; ‘Cameo,’ a double, pinkish shrub to five feet tall; and ‘Jet Trail,’ a white shrub to 3 feet tall. Flowering quince is hardy to USDA Zone 4 and is a popular ornamental shrub in both Europe and North America. It is grown primarily for its bright flowers, which may be red, pink, orange, or white. The flowers are 1 to 2 inches in diameter, with five petals, and bloom in late winter or early spring. The glossy dark green leaves appear soon after flowering and turn yellow or red in autumn. The edible quince fruit is yellowish-green with reddish blush and speckled with small dots. The fruit is 2 to 4 inches in diameter, fragrant, and ripens in fall. The Good The beautiful blossoms of flowering quince Flowering quince is an easy-to-grow, drought-tolerant shrub that does well in shady spots as well as sun (although more sunlight will produce better flowers). -
Scientific Update on the Iodine Content of Portuguese Foods Scientific Update on the Iodine Content of Portuguese Foods Abstract
Scientific update on the iodine content of Portuguese foods Scientific update on the iodine content of Portuguese foods Abstract Iodine is an essential trace element in human and animal diets. However, mild to moderate iodine deficiency has been reported in several countries. Food is the natural source of iodine. Detectable analytical values, expressed in SI units (μg/kg), are required to guarantee reliable measurement results used to estimate iodine intake over time at national and international level. The aim of this work, conducted as an activity of the WHO Collaborating Centre for Nutrition and Childhood Obesity, was to develop a database of the iodine content of foods in order to predict nutritional adequacy of dietary intake. This database may be used as a tool to promote iodine intake through consumption of foods rich in iodine. Keywords IODINE DIET FOOD FOOD ANALYSIS NUTRITIONAL STATUS PORTUGAL Address requests about publications of the WHO Regional Office for Europe to: Publications WHO Regional Office for Europe UN City, Marmorvej 51 DK-2100 Copenhagen Ø, Denmark Alternatively, complete an online request form for documentation, health information, or for permission to quote or translate, on the Regional Office website (http://www.euro.who.int/pubrequest). © World Health Organization 2018 All rights reserved. The Regional Office for Europe of the World Health Organization welcomes requests for permission to reproduce or translate its publications, in part or in full. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
Chaenomeles Speciosa) in the Naxi and Tibetan Highlands of NW Yunnan, China
Cultural and Ecosystem Services of Flowering Quince (Chaenomeles speciosa) in the Naxi and Tibetan Highlands of NW Yunnan, China. Authors: Lixin Yang, Selena Ahmed, John Richard Stepp, Yanqinag Zhao, Ma Jun Zeng, Shengji Pei, Dayuan Xue, and Gang Xu The final publication is available at Springer via https://dx.doi.org/10.1007/s12231-015-9318-7. Yang, Lixin, Selena Ahmed, John Richard Stepp, Yanqinag Zhao, Ma Jun Zeng, Shengji Pei, Dayuan Xue, and Gang Xu. “Cultural Uses, Ecosystem Services, and Nutrient Profile of Flowering Quince (Chaenomeles Speciosa) in the Highlands of Western Yunnan, China.” Economic Botany 69, no. 3 (September 2015): 273–283. doi:10.1007/s12231-015-9318-7. Made available through Montana State University’s ScholarWorks scholarworks.montana.edu Cultural Uses, Ecosystem Services, and Nutrient Profile Chaenomeles speciosa of Flowering Quince ( ) in the Highlands 1 of Western Yunnan, China 2,3 3,4 ,3,5 6 LIXIN YANG ,SELENA AHMED ,JOHN RICHARD STEPP* ,YANQINAG ZHAO , 7 2 ,3 2 MA JUN ZENG ,SHENGJI PEI ,DAYUAN XUE* , AND GANG XU 2State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institutes of Botany, Chinese Academy of Sciences, Kunming, China 3College of Life and Environmental Science, Minzu University of China, Beijing, China 4Department of Health and Human Development, Montana State University, Bozeman, MT, USA 5Department of Anthropology, University of Florida, Gainesville, FL, USA 6College of Forestry and Vocational Technology in Yunnan, Kunming, China 7Southwest Forestry University, Bailongshi, Kunming, China *Corresponding author; e-mail: [email protected]; [email protected] Introduction ample light but is tolerant of partial shade. -
Backstreets & Bazaars of Uzbekistan 2020
Backstreets & Bazaars of Uzbekistan 2020 ! Backstreets & Bazaars of Uzbekistan A Cultural & Culinary Navruz Adventure 2020 – Cultural Series – 10 Days March 16-25, 2020 Taste your way through the vibrant heart of the Silk Road, Uzbekistan, on a culinary and cultural caravan held during the height of Navruz. A centuries-old festival, Navruz is a joyous welcoming of the return of spring and the beginning of a new year, when families and local communities celebrate over sumptuous feasts, songs and dance. Beginning in the modern capital of Tashkent, introduce your palate to the exciting tastes of Uzbek cuisine during a meeting with one of the city’s renowned chefs. Explore the ancient architecture of three of the most celebrated Silk Road oases – Bukhara, Khiva and Samarkand – and browse their famed markets and bazaars for the brilliant silks, ceramics and spices that gave the region its exotic flavor. Join with the locals in celebrating Navruz at a special community ceremony, and gather for a festive Navruz dinner. Along the way, participate in hands-on cooking classes and demonstrations, meet with master artisans in their workshops, dine with local families in their private homes and discover the rich history, enduring traditions and abundant hospitality essential to everyday Uzbek culture. © 1996-2020 MIR Corporation 85 South Washington St, Ste. 210, Seattle, WA 98104 • 206-624-7289 • 206-624-7360 FAX • Email [email protected] 2 Daily Itinerary Day 1, Monday, March 16 Arrive Tashkent, Uzbekistan Day 2, Tuesday, March 17 Tashkent • fly to Urgench • Khiva Day 3, Wednesday, March 18 Khiva Day 4, Thursday, March 19 Khiva • Bukhara Day 5, Friday, March 20 Bukhara • celebration of Navruz Day 6, Saturday, March 21 Bukhara • celebration of Navruz Day 7, Sunday, March 22 Bukhara • Gijduvan • Samarkand Day 8, Monday, March 23 Samarkand Day 9, Tuesday, March 24 Samarkand • day trip to Urgut • train to Tashkent Day 10, Wednesday March 25 Depart Tashkent © 1996-2020 MIR Corporation 85 South Washington St, Ste. -
Original Research Article
1 Original Research Article 2 3 THE MALOIDEAE (ROSACEAE) STRUCTURAL AND FUNCTIONAL FEATURES 4 DETERMINING PASSIVE IMMUNITY TO MYCOSIS 5 6 7 With the help of microscopic methods the leaves and fruits surface tissues of plants of four 8 genera of the Maloideae subfamily were screened: Malus Mill., Pyrus L., Cydonia Mill., 9 Mespilus L., as model objects, and attempts were made to explain the dependence of mycosis 10 damage on microstructural features. The species composition of fungi that cause damage to the 11 Maloideae leaves and fruits in the Russia southern regions is analyzed. It is established that 12 among pathogens with different types of parasitism there are common excitants, as well as 13 highly specialized, more represented on Mespilus germanica. Higher resistance to the complex 14 of fungal diseases, in comparison with apple and pear, was found in quince and medlar. This 15 stability at the initial stage of the pathological process is associated with structural features such 16 as micromorphology of the fruits and stomata cuticle in the abaxial leaves epidermis. The leaves 17 stomatal cracks of the medlar are narrow with raised outgrowths, on the surface of the fruit – the 18 layered structure of the cuticular layer. Quince has a powerful continuous cuticular cover. 19 Compared with Malus and Pyrus, Cydonia and Mespilus also have a large (30 % or more) 20 polyphenol content in the pericarp outer layer cells. In addition to the gender-specific differences 21 in the microstructure of the integumentary tissues and the content of polyphenols affecting the 22 resistance to pathogens at the stage of their penetration, general patterns of leaf surface 23 formation, such as hypostomacy, anomocytic stomata, folded microrelief of the cuticular surface, 24 and the presence of single and multicellular trichomes are noted. -
May Hawthorn Plant Fact Sheet
Plant Fact Sheet white flowers, attractive foliage and ability to adapt to a MAY HAWTHORN variety of sites. Crataegus aestivalis Walt. Plant Symbol = CRAE Status Please consult the PLANTS Web site and your State Department of Natural Resources for this plant’s current status (e.g., threatened or endangered species, state noxious status, and wetland indicator values). Description and Adaptation Description: A member of the Rosaceae family, the May Hawthorn is a deciduous, small, round- topped tree growing to 30 feet in height. Leaves are dark green, simple, and are alternately arranged.. Flowers are white and produced either singly or in clusters of 2 or 3.The fruit is a fleshy, red pome borne in May, contributing to the common name “Mayhaw”. Twigs are brown to gray Contributed by: East Texas Plant Materials Center and spiny. Alternative Names Eastern May Hawthorn, Apple May Hawthorn, Summer Haw and Mayhaw Uses Food: The fruit is frequently used for preserves and jellies and can also be dried for later use. Erosion control: Can be used in shelter belts and stream- bank stabilization. Wildlife: Provides nesting sites and cover for small birds. Birds and small mammals eat the fruit. Whitetail deer browse the leaves and young stems. May Hawthorn distribution from USDA-NRCS PLANTS Database. Timber: Adaptation: While preferring full sun, Eastern May The wood is heavy and strong but is too small for Hawthorn will tolerate partial shade. Once established it commercial use. Eastern May Hawthorn wood is used will also tolerate wet soils and drought conditions. It will locally for tool handles and mallets. -
Crataegus Laevigata 'Crimson Cloud' 'Crimson Cloud' English Hawthorn
Fact Sheet ST-211 November 1993 Crataegus laevigata ‘Crimson Cloud’ ‘Crimson Cloud’ English Hawthorn1 Edward F. Gilman and Dennis G. Watson2 INTRODUCTION Crimson Cloud (also known as ‘Superba’) English Hawthorn grows rapidly in a pyramidal form to about 20 feet, then the crown expands to become oval or irregular (Fig. 1). The tree tolerates most soils, growing well in clay, but prefers heavy, dry loam. The main ornamental feature is white and red flowers borne in spring which together give the tree a deep pink color. Fruits are red and quite showy but do not cover the tree. Though quite ornamental, Hawthorns are susceptible to insect and disease problems. Branching habit is decidedly drooping and care should be given when locating this tree near pedestrian or vehicular traffic. GENERAL INFORMATION Figure 1. Middle-aged ‘Crimson Cloud’ English Hawthorn. Scientific name: Crataegus laevigata ‘Crimson Cloud’ Availability: grown in small quantities by a small Pronunciation: kruh-TEE-gus lee-vih-GAY-tuh number of nurseries Common name(s): ‘Crimson Cloud’ English Hawthorn DESCRIPTION Family: Rosaceae USDA hardiness zones: 4B through 8 (Fig. 2) Height: 20 to 25 feet Origin: not native to North America Spread: 15 to 25 feet Uses: Bonsai; espalier; wide tree lawns (>6 feet Crown uniformity: irregular outline or silhouette wide); medium-sized tree lawns (4-6 feet wide); Crown shape: oval; pyramidal recommended for buffer strips around parking lots or Crown density: moderate for median strip plantings in the highway; reclamation Growth rate: medium plant; screen; narrow tree lawns (3-4 feet wide); Texture: fine specimen; sidewalk cutout (tree pit); residential street tree; tree has been successfully grown in urban areas where air pollution, poor drainage, compacted soil, and/or drought are common 1. -
Flowering Quince, Japonica
Yard and Garden - 04-23-2016 - Ted Griess / Extension Horticulture Assistant While recently visiting a client’s yard, I was reminded of the expression, tried- and-true. As we gardeners prepare for a new gardening season, the media is constantly showering us with advertisements promoting new plants for 2016. Sometimes the ads boast about older plants being new and improved. I must admit, I do enjoy trying new plants, but I also appreciate those plants that can be described as tried-and-true. Tried-and-true translates to something being worthy of one’s trust. A tried- and-true friend is one who has always been there for you. Other descriptive words could be reliable, steady, and proven. Through the years I’ve grown many reliable plants that have proven themselves to be tried-and-true; however, I’ve also encountered those that have failed miserably. As stated earlier, I recently visited a client’s yard. In our conversation, we both admitted that it is enjoyable to try new plants, but we also agreed that trying new doesn’t always equate to success. Although failure could and should be viewed as a learning experience, it also can be an expensive experience. The client shared with me her latest method of choosing plants that are nearly guaranteed to spell success. She indicated that when she desires to plant something new in her yard, she drives through neighborhoods that have been around for many years. When she sees older, established plants in the landscape, ones that she likes, she stops and asks the homeowner the names. -
Chaenomeles Spp. - Flowering Quince (Rosaceae) ------Chaenomeles Is a Functional Flowering Hedge, Border, Twigs Or Specimen Shrub That Can Be Used Near Buildings
Chaenomeles spp. - Flowering Quince (Rosaceae) ----------------------------------------------------------------------------------- Chaenomeles is a functional flowering hedge, border, Twigs or specimen shrub that can be used near buildings. -buds small and reddish in color The major appeal of Flowering Quince is its showy -lightly armed (terminal and axillary spines) but brief flowering period. The rest of the year it’s a -young bark is reddish and cherry-like utilitarian thorny shrub with limited aesthetic Trunk attributes. -gray brown -many small diameter stems closely crowded, arising FEATURES from the ground Form -large shrubs USAGE 2-6' tall Function -vased shaped -sun tolerant, long-lived shrub habit with -useful as a hedge or barrier many small Texture diameter -medium in foliage and when bare stems Assets -1:1 height to -urban tolerant width ratio -withstand severe pruning -rapid growth -drought tolerant Culture -early spring flowers -full sun -dense growth and long-lived -adaptable to a wide range of soil conditions -lightly armed for effective "crowd control" -thrives under stressful conditions Liabilities -moderate availability -poor autumn color Foliage -trash can accumulate among its many small diameter -alternate, lanceolate stems (maintenance headache) -serrate margins -prone to cosmetic damage by insects -somewhat leathery -sheds foliage in summer in response to drought or -to 4" long disease pressure -leafy, kidney-shaped stipules (an ID feature) Habitat -summer color is dense medium green and attractive, -Zones 4 to 8, depending on species new growth often bronze -Native to the Orient (China, Japan) -autumn color yellowish green SELECTIONS Alternates -urban tolerant shrub with vase-shaped winter form (e.g. Berberis thunbergii, Berberis x mentorensis, Spiraea nipponica 'Snowmound' etc.) -early spring flowering shrubs (e.g. -
Management of Japanese Quince (Chaenomeles Japonica) Orchards
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Epsilon Open Archive Management of Japanese Quince (Chaenomeles japonica) Orchards Management of Japanese Quince (Chaenomeles japonica) Orchards D. Kviklysa*, S. Ruisab, K. Rumpunenc aLithuanian Institute of Horticulture, Babtai, Lithuania b Dobele Horticultural Plant Breeding Experimental Station, Dobele, Latvia cBalsgård–Department of Horticultural Plant Breeding, Swedish University of Agricultural Sciences, Kristianstad, Sweden *Correspondence to [email protected] SUMMARY In this paper, advice for establishment and management of Japanese quince (Chaenomeles japonica) orchards is summarised. Japanese quince is a minor fruit crop in Latvia and Lithuania, currently being developed by plant breeding research. Preferences for site and soil are discussed and recommendations for planting and field management are proposed. INTRODUCTION Among the four known Chaenomeles species native to China, Tibet and Japan, Japanese quince (Chaenomeles japonica) is the species best adapted to the North European climate and it has been intro- duced as a minor fruit crop in Latvia and Lithuania (Rumpunen 2002, Tiits 1989, Tics 1992). At present, we are aware of only one active plant breeding programme that is aimed at improving Japanese quince as a fruit crop. This programme is being jointly conducted by the Department of Plant Biology, Helsinki University, Finland; Dobele Horticultural Plant Breeding Experimental Station, Latvia; the Lithuanian Institute of Horticulture, Lithuania and Balsgård–Department of Horticultural Plant Breeding, Swedish University of Agricultural Sciences, Sweden (Rumpunen 2002). As a first step to improve Japanese quince, phenotypic selection has taken place in orchards in Latvia and Lithuania. Superior selections have been cloned and planted in comparative field trials in Finland, Italy, Latvia, Lithuania and Sweden. -
7 Days Uzbekistan Tour 2016
7 Days Uzbekistan Tour 2016 Day 01: Flying to Tashkent Friday: HY-552 SIN-KUL-TAS (09:10-10:25; 11:55-16:50) Tuesday: HY-552 KUL-SIN-TAS (09:20-10:25; 11:45-16:50) Upon arrival in Tashkent Airport you are met and transferred to your pre booked Hotel. The rest day at leisure at hotel. Dinner at local restaurant Overnight at Hotel Day 02: (SAT, WED) Tashkent In the morning visit the old town to see Barak Khana Seminary, Tila Shaikh mosque and archives known for the exhibit of a rare copy of Koran written the third Caliph Othman. Later proceed to Chorsu bazaar, Kukeldash Madrassah. Optional: EXCLUSIVE - Tea ceremony with sweeties and pastry at national house of Akbar and Alisher Rakhimov – famous family of ceramists in Uzbekistan. You will have an opportunity to have a lecture about history of ceramics and see the unique collection of their exclusive works. Lunch at local restaurant After lunch visit the Museum of Applied Arts, in the Russian Turkestan governor’s old mansion: over 7,000 pieces of traditional folk art: ceramic, glass and porcelain, handmade and machine embroidery, national fabrics and costumes, carpets, varnished miniatures, jewellery starting from the first half of 19th century; later excursion to Mustakillik (Independence) Square in the heart of Tashkent and famous Tashkent Metro (underground) decorated with local marble and granite like an underground palaces, visit Amir Temur squire. Dinner at local restaurant where you will be able to taste the dishes of our national delicious Uzbek cuisine. Overnight at Hotel Day 03: (SUN, THU) Tashkent – Bukhara (HY1321 07:35-09:15) Morning you are transferred to Tashkent Airport to board flight for Bukhara.