CON C I ERG E NEWSLETTER FROM THE HEART OF CHINATOWN by Adam Perabo, Concierge [email protected] | 212-508-8067

RISING THIS FALL THE ART OF AUTUMN

Rice & Gold Helena Anrather We are so very happy to announce the opening of our Always follow the artists. The natural progression of incredibly delicious restaurant, Rice & Gold from Three NYC’s art scene from SoHo to Chelsea to the LES has Kings Restaurant Group. The Menu by Executive Chef now lead us to the edgy and hidden spaces of Dale Talde, Features Modern Asian American Chinatown. Helena Anrather’s gallery tucked above Fare. Enjoy! Elizabeth St. is showing the “must-see” multi-media work that is bringing us into the next generation of emerging and established artists. The Good Sort The game has officially changed and porridge is the new food-fad this season. This tiny vegan Sino-Australian Jeffrey Stark coffee shop is serving up healthy and scrumptious bowls The real estate-efficient “micro-gallery” has become the of sweet and savory rice porridge with flavors like way artists can show big ideas in tiny spaces. Jeffrey turmeric-coconut with champagne poached cranberries Stark’s single installation gallery has taken the concept or an amazing pear crumble congee. And if you take to a new level and can only be viewed from outside just 1 Instagram food picture on your visit to NYC, you through the glass facade. better make it their incredibly photogenic Rainbow Iced Latte.

Café Henrie Enjoy the laidback scene at this funky-fresh "it" cafe is on on the border of Chinatown and the LES (what the kids are calling "The Lower Deck"). Delicious, healthy food from owner/graffiti artist, Andre Saraiva, in a space he refers to as an "art project” (you may recognize his black & white figures in your guestroom). Try a Dragon Bowl, coffee from Counter Culture and the chocolate tahini brownie.

Dirt Candy Mama: Finish all your veggies! Me: *runs to Dirt Candy Amanda Cohen's clean and crisp restaurant and chef's counter on is a place where carnivores turn over a new leaf. Brussels Sprout Tacos, Korean Fried Broccoli, Jalapeno Hush Puppies and a fresh cocktail list are all on point. Always listen to your mama.

50BOWERY.COM | 212.508.8000 | 50 NEW YORK NY 10013 CON C I ERG E NEWSLETTER FROM THE HEART OF CHINATOWN by Adam Perabo, Concierge [email protected] | 212-508-8067

NEW YORK IS ALWAYS IN SEASON

Hurricane Relief Our thoughts go out to all of the victims of the recent hurricanes. Book our Hurricane Relief Package now for arrivals through the end of October and save 10% off our regular rates plus we will donate $10 of your booking to Best Friends Animal Society. Visit www.50bowery.com for information on this and all of our packages under “Specials”.

New York Wine & Food Festival Honestly is there anything better? Maybe if the Wine & Food Festival also had free back rubs it could improve. No, nevermind. Wine and food from the top purveyors in the world, enjoyed amongst like- minded foodies here in the excitement of NYC?! Heck, I'll give the backrubs! Ask your Concierge for tickets to over100 delicious events. Bon Apetit!

Real New York Tours Let us introduce you to the real New York! Whether it’s your first or fiftieth time here, these seasoned New Yorkers can guide a private tour tailored to your interests from an insider’s perspective. Ever wondered about the secret tunnels under Chinatown, the history and hidden stories of the NYC elite or maybe just where to get the best knish in Brooklyn? These guides are the Real Deal.

Let's GO New York! Fall is here and that means 9 of New York’s 10 pro sports teams could be playing on any given night (Sorry Mets!). Score the best seats, and deals, through your connected Concierge and see why our blood runs blue, green, orange, black, red and even pinstripes. LET’S GO NEW YORK!

LA BONNE VIVANT Adam Perabo is an urban explorer who loves to share his discoveries about NYC. Revel in la joie de vivre and connect with him at @askadamnyc and @50bowery.

50BOWERY.COM | 212.508.8000 | 50 BOWERY NEW YORK NY 10013