Running Farmer Field Schools in Times of COVID-19: a Resource Handbook

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Running Farmer Field Schools in Times of COVID-19: a Resource Handbook Running farmer field schools in times of COVID-19: A resource handbook ©FAO, 2020 Running farmer field schools in times of COVID-19: A resource handbook Food and Agriculture Organization of the United Nations Rome, 2020 Recommended citation: FAO. 2020. Running farmer field schools in times of COVID-19: A resource handbook. Rome. https://doi.org/10.4060/ca9064en Last updated 03/06/2020 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-132619-0 © FAO, 2020 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode). Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization, products or services. The use of the FAO logo is not permitted. If the work is adapted, then it must be licensed under the same or equivalent Creative Commons licence. If a translation of this work is created, it must include the following disclaimer along with the required citation: “This translation was not created by the Food and Agriculture Organization of the United Nations (FAO). FAO is not responsible for the content or accuracy of this translation. The original [Language] edition shall be the authoritative edition.” Disputes arising under the licence that cannot be settled amicably will be resolved by mediation and arbitration as described in Article 8 of the licence except as otherwise provided herein. The applicable mediation rules will be the mediation rules of the World Intellectual Property Organization http://www.wipo.int/amc/en/mediation/rules and any arbitration will be conducted in accordance with the Arbitration Rules of the United Nations Commission on International Trade Law (UNCITRAL). Third-party materials. Users wishing to reuse material from this work that is attributed to a third party, such as tables, figures or images, are responsible for determining whether permission is needed for that reuse and for obtaining permission from the copyright holder. The risk of claims resulting from infringement of any third-party-owned component in the work rests solely with the user. Sales, rights and licensing. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. Requests for commercial use should be submitted via: www. fao.org/contact- us/licence-request. Queries regarding rights and licensing should be submitted to: [email protected]. Illustrations: Studio Bartoleschi Running farmer field schools in times of COVID-19: A resource handbook CONTENTS Introduction: why a handbook on farmer field schools (FFS) in times of COVID-19? ................................................................................................................. vi Acknowledgements ...................................................................................................... vii Keep in mind! ................................................................................................................ 1 I – Basic information on COVID-19 ............................................................................ 3 What do we know about this virus? ................................................................................................................ 3 Basic protective measures ................................................................................................................................ 7 Beating fake news: Busting myths about COVID-19 ..................................................................................... 9 II – Important considerations when running Farmer Field Schools ......................... 10 Key principles if field activities take place .................................................................................................... 11 III – Suggested FFS activities on COVID-19 .............................................................. 19 Activity 1: Discussing basic protective measures .......................................................................................... 20 Activity 2: Questions and Answers about the virus causing COVID-19 ..................................................... 23 Activity 3: Mental maps ................................................................................................................................. 25 Activity 4: Demonstrating how viruses spread (using flour) ........................................................................ 26 Activity 5: How to recognize rumours and fake news about COVID-19 .................................................... 28 Activity 6: Role plays – Reducing risks at home, on farm, going shopping, at prayer, in the bank, visiting family or a neighbour .................................................................................................................................... 30 Activity 7: Drafting a care plan for self and others....................................................................................... 32 Activity 8: Using creative non-touch icebreakers.......................................................................................... 34 Activity 9: Demonstrating how to wash hands correctly .............................................................................. 37 Activity 10: Making a tippy-tap or handwashing station in the farmer field school ................................... 39 Activity 11: Preparing home-made hand sanitizers ...................................................................................... 41 Activity 12: Using and making masks ........................................................................................................... 43 Activity 13: Handling food safely at home, at the market and in food businesses ..................................... 48 Activity 14: Cleaning the house .................................................................................................................... 50 iv Running farmer field schools in times of COVID-19: A resource handbook Activity 15: Discussing gender-related impacts of COVID-19 ..................................................................... 53 Activity 16: Identifying various types of gender-based violence (GBV) ....................................................... 54 Activity 17: Should we worry about our animals? ........................................................................................ 57 Activity 18: Using information and communication technologies (ICTs) to share information ............... 58 Activity 19: Tips to make good quality videos .............................................................................................. 64 Activity 20: Role play – Community action in the event of a COVID-19 case in the community ............ 66 Activity 21: Exploring local or indigenous knowledge and Western science to respond to COVID-19 ... 69 IV – Annexes ................................................................................................................ 70 Annex 1. Safe greetings ................................................................................................................................. 70 Annex 2. Be ready for coronavirus: be smart, be kind and be safe ............................................................. 71 Annex 3. Prevention measures to protect yourself and others from getting sick ........................................ 72 Annex 4. Further information from the World Health Organization (WHO) .......................................... 73 V – E-resources for coronavirus disease prevention and management ...................... 73 BOXES Box 1 | Running farmer field schools in times of COVID-19: case study from the project “Building Disaster Resilience in Pakistan” ......................................................................................... 11 Box 2 | The impact of COVID-19 on women and girls .................................................................... 14 Box 3 | COVID-19 and xenophobia (social stigma) .......................................................................... 15 Box 4 | Malaria and the COVID-19 pandemic ................................................................................. 17 TABLES Table 1 | Deciding how to adjust training activities based on the local situation ............................. 2 Table 2 | Materials needed to make three types of hand sanitizers .................................................. 40 v Running farmer field schools in times of COVID-19: A resource handbook INTRODUCTION : WHY A HANDBOOK ON FARMER FIELD
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