Perfect Ingredients

perfect Value-Added Eggs ingredients Food Ingredients Portfolio | 2019 every step of the way Overview Overview > Michael Foods, Inc. Company visit MichaelFoods.com to learn more... Sustainability Dried Eggs What you need

to make it your own Products We work in partnership with you to develop a deep understanding of your Refrigerated business strategy and to recommend the ingredient solutions that will help Liquid you reach your goals. Our egg products are known throughout the food industry for their quality and dependability, so you can be sure you are working with a partner you can count on. Packaging Leader in Customization Frozen Liquid Our expertise in customization is second to none, with the capabilities, Conversion capacity and versatility to create exactly what you need within your unique manufacturing and packaging requirements. Enzyme Research & Culinary Expertise Modified Insights gleaned from industry research help direct your way to success. Our world-class R&D team of more than 20 dedicated food scientists and a 10,000 sq. ft. pilot plant is here to help you identify appropriate products that meet your needs and specifications. Precooked Eggs Dedicated & Reliable Supply Chain You will receive dedicated support from a team of skilled marketers, procurement experts and logistics professionals. With 14 strategically French Toast located, state-of-the-art egg processing facilities across the country, we boast the largest industrial egg capacity, multiple distribution points, export capabilities and an overall broader reach than our competitors. Hard Cooked Real Eggs, Real Results Eggs Our egg products deliver the flavor and consistency you can only get with For ordering, information, or customer real eggs in a host of varieties and formats to suit almost any need. From dried to liquid to precooked, all of our egg product facilities are SQF Level service assistance, call 3 Certifiedto provide unmatched product quality and superior food safety. 1-800-328-5474. Or visit michaelfoods.com.

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18 Overview Overview > Sustainability Company Michael Foods' Commitment to Sustainability Sustainability Dried Eggs Animal Well-Being The health and well-being of our laying hens is a top priority Products Environment - Providing fresh air and proper lighting in a safe setting Refrigerated Nutrition - Designing diets to meet each hen's age-related needs Liquid Disease Prevention - Taking critical steps to ensure hen health Packaging

Environment Frozen Liquid We are committed to reducing our environmental impact Conversion Compliance - Establishing environmental standards that meet laws and regulations Communication - Making information available about our environmental activities Enzyme Resource Management & Conservation - Reducing environmental impacts by Modified managing process generated waste Continuous Improvement - Continually looking to improve our environmental management system Precooked Eggs Human Welfare Maintaining a portfolio of healthy, better-for-you offerings Food Safety - All eggs manufactured according to FDA approved processes French Toast Better-For-You - Options available across our portfolio • Clean Label • Low or No Cholesterol • Gluten-Free Hard Cooked • Specialty Products Eggs • Whole-Grain Options

Dried Eggs • Choose from Whole Eggs, Egg Whites, Yolks • Exceptionally convenient, mixable and dependable, and Specialty Blends use dried eggs in a variety of ingredient applications. • Cage-Free Options Available Sustainability Dried Eggs

Liquid Eggs (Refrigerated & Frozen) • Choose from Whole Eggs, Egg Whites, Yolks, Products Refrigerated Low/No Fat & Cholesterol and Scrambled Egg • Our Liquid Eggs are pre-cracked and pasteurized to Mixes Liquid make your back-of-house both efficient and safe. • Cage-Free Options Available • Extended and Short Shelf Life. Packaging Enzyme Modified • Choose from Dried, Frozen and Refrigerated Frozen Liquid • Enhanced functionality in emulsion applications, delivering savings, a cleaner label and less ingredient Conversion handling. Enzyme Precooked Eggs • Choose from Egg Patties, Fried Eggs, Omelets, Modified • Starting with pasteurized eggs, we’ve fully cooked Frittatas and Scrambled Eggs (verified +165 F) each item to ensure consistency and • Cage-Free Options Available safety, while decreasing prep - just heat and serve! Precooked Eggs

Hard Cooked Eggs • Choose from shell-on, peeled or diced • Fully cooked eggs utilizing a rotational cook process • Cage-Free Options Available to deliver centered yolks and tender whites. French Toast Organic, Cage-Free and Non-GMO Options Available! Organic Cage-Free Non-GMO Hard Cooked Our organic egg products come Our American Humane Michael Foods is a Non-GMO Eggs from chickens only fed organic Certified products allow you certified organization offering feed, while also meeting specific to menu cage-free dishes with Non-GMO egg products across housing requirements. confidence and convenience. our value-added eggs portfolio.

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18 Look for Our Newly Designed Overview Overview > Packaging Overview Papetti's Packaging Company Coming Late-2018! Small Sizes|Cartons Sustainability Dried Eggs Category 1 Lb 2 Lb 5 Lb

Refrigerated Liquid- ESL Products Frozen Liquid Refrigerated Liquid

Medium Sizes|Boxes, Bags & Tubs Packaging 5 Lb 20 Lb 30 Lb 30 Lb Bulk Frozen Liquid Category Cook-in- Bags Bags Tubs Boxes Bags Conversion Refrigerated Liquid- ESL Enzyme Refrigerated Liquid- SSL Modified

Frozen Liquid

Dried Precooked Eggs

Precooked

Large Sizes|Super Sacks, Totes & Tankers French Toast Super Category Totes Tankers Sacks Hard Cooked Refrigerated Liqid- ESL Eggs

Refrigerated Liquid- SSL

Dried

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18 Overview Overview > Egg Product Conversions Company Always Ready to Go! Traditional Shell to Liquid Eggs: No more wasteful cracking, mixing or mess. Our liquid eggs are pre-cracked and ready to pour! Sustainability Dried Eggs

Liquid Whole & Blend Liquid Yolks Liquid Whites Products 1 Large 3 Tablespoons 1 Large Egg Yolk 1 Tablespoon 1 Large Egg White 2 Tablespoons Refrigerated Liquid 2 Large 1/3 Cup 3 Large Egg Yolks 1/4 Cup 2 Large Egg Whites 1/4 Cup Packaging 3 Large 2/3 Cup 5 Large Eggs 1/3 Cup 3 Large Egg Whites 1/3 Cup Frozen Liquid 4 Large 3/4 Cup 12 Large Egg Yolks 3/4 Cup 4 Large Egg Whites 1/2 Cup Conversion 5 Large 1 Cup 14 Large Egg Yolks 1 Cup 5 Large Egg Whites 2/3 Cup Enzyme 9 Large 1 Pound 21 Large Egg Yolks 1 1/2 Cup 7 Large Egg Whites 1 Cup Modified 18 Large 2 Pounds 27 Large Egg Yolks 1 Pound 14 Large Egg Whites 1 Pound

24 Large 4 3/4 Cup 53 Large Egg Yolks 2 Pounds 27 Large Egg Whites 2 Pounds Precooked Eggs 45 Large 5 Pounds 134 Large Egg Yolks 5 Pounds 69 Large Egg Whites 5 Pounds

534 Large Egg 275 Large Egg 181 Large 20 Pounds 20 Pounds 20 Pounds Yolks Whites 800 Large Egg 412 Large Egg 272 Large 30 Pounds 30 Pounds 30 Pounds French Toast Yolks Whites

Hard Cooked Eggs

Dried Egg Products Egg Dried Eggs Whites Reliable Functionality • Easy to store • Extended Shelf Life Yolks Refrigerated • Instantized products dissolve quickly Liquid • Low pH level formats available Specialty • Free Flow Whole and Yolk Blends products help eggs flow through Frozen Liquid machinery easier A Formula for Any Application Dried Egg Products • High-whip egg white products designed as a whipping agent Enzyme Convenient. Mixable. Dependable. • Dark yolk products result in deep, rich Modified color in end product Product Variety • Whole Eggs Precooked Eggs • Egg Whites • Egg Yolks • Specialty Blends (contain sugar or other ingredients for added French Toast convenience)

Hard Cooked Eggs

Whole Eggs Egg Dried Eggs Whites Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info Dried Plain Whole Eggs 1/50 Lb Box 50 Lbs 55.021 Lbs 2.19 FT3 30 365 days ⊲ 46025-41003 Yolks Refrigerated Whole Eggs Liquid

Dried Free Flow Whole Eggs 1/50 Lb Box 50 Lbs 55.021 Lbs 2.19 FT3 30 365 days ⊲ Specialty 46025-41102 Blends Whole Eggs, Sodium Silicoaluminate Frozen Liquid

Reconstitution Rate: 1 part egg to 3 parts water

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Egg Whites Egg Dried Eggs Whites Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info Dried Standard Whites 1/50 Lb Box 50 Lbs 55.021 Lbs 2.21 FT3 30 365 days ⊲ 46025-40001 Yolks Refrigerated Egg Whites Liquid

Dried Hi Whip Whites w/ SLS 1/50 Lb Box 50 Lbs 55.021 Lbs 2.21 FT3 30 365 days ⊲ Specialty 46025-40102 Blends Egg Whites, Sodium Lauryl Sulfate as a whipping aid Frozen Liquid

Dried Hi Whip Whites w/SLS 1/50 Lb Box 50 Lbs 54.459 Lbs 2.21 FT3 32 365 days (Lysozyme & Avidin Reduced) ⊲ 46025-40095 Enzyme Egg Whites, Sodium Lauryl Sulfate as a whipping aid Reconstitution Rate: 1 part egg to 7 parts water Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Yolks Egg Dried Eggs Whites Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info Dried Plain Yolks 1/50 Lb Box 50 Lbs 55.021 Lbs 2.19 FT3 30 365 days ⊲ 46025-42001 Yolks Refrigerated Egg Yolks Liquid

Dried Free Flow Yolks 1/50 Lb Box 50 Lbs 55.021 Lbs 2.19 FT3 30 365 days ⊲ Specialty 46025-42101 Blends Egg Yolks, Sodium Silicoaluminate Frozen Liquid

Reconstitution Rate: 1 part egg to 1.25 parts water

Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Specialty Blends Egg Dried Eggs Whites Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info Dried Dantex 7 1/50 Lb Box 50 Lbs 55.021 Lbs 2.19 FT3 30 365 days ⊲ 46025-43101 Whole Eggs, Sugar Yolks Refrigerated

3 Liquid Dried Dantex 100 1/50 Lb Box 50 Lbs 55.021 Lbs 2.19 FT 30 365 days ⊲ 46025-43202 Whole Eggs, Corn Syurp, Salt Specialty Blends PrimeX W 1/50 Lb Box 50 Lbs 55.021 Lbs 2.30 FT3 30 365 days ⊲ 46025-00702 Frozen Liquid Whole Eggs, Sugar Reconstitution Rate: 1 part egg to 2.25 parts water Enzyme Modified

Precooked Eggs

*Specialty blends are co-dried (liquid blended prior to drying) egg products with carbohydrates, such as sugar; this protects French Toast the fat-protein complex in egg during the drying process. This allows for a more functional product in baking applications.

Hard Cooked Eggs

Short Shelf Life Egg Extended Dried Eggs Refrigerated Liquid Eggs Whites Shelf Life

• Adds functionality to Yolks Refrigerated dehydrated and intermediate Liquid moisture products • Same great taste and performance as shell eggs • Time and labor savings Frozen Liquid • Ideal choice when storage space is limited Short Shelf Life Liquid Enzyme Convenient. Consistent. Performance Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Whole Eggs Egg Extended Dried Eggs Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info Whites Shelf Life Plain Whole Eggs 1/30 Lb Bag 30 Lbs 32.660 Lbs 0.6771 FT3 50 14 days 46025-85615 (Western Distribution) ⊲ Whole Eggs Yolks Refrigerated Plain Whole Eggs Liquid 1/30 Lb Bag 30 Lbs 32.437 Lbs 0.6526 FT3 70 24 days 91038-30880 (Eastern Distribution) ⊲ Whole Eggs Plain Whole Eggs 1/2500 Lb Tote 2500 Lbs 2725 Lbs 60.34 FT3 1 14 days 46025-10603 ⊲ Frozen Liquid Whole Eggs Plain Whole Eggs 1/2000 Lb Tote 2000 Lbs 2126 Lbs 41.46 FT3 1 14 days 46025-85437 (Fiber Tote) ⊲ Whole Eggs Enzyme Plain Whole Eggs 1/2500 Lb Tote 2500 Lbs 2725 Lbs 60.34 FT3 1 14 days 46025-10604 (24.2% Solids) ⊲ Modified Whole Eggs Whole Eggs with Salt 1/2500 Lb Tote 2500 Lbs 2725 Lbs 60.34 FT3 1 42 days 46025-10600 ⊲ Whole Eggs, Salt Precooked Eggs Whole Eggs with Citric Acid 1/2500 Lb Tote 2500 Lbs 2725 Lbs 60.34 FT3 1 14 days 46025-10608 ⊲ Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid Added to Preserve Color

French Toast

Hard Cooked Eggs

Egg Whites Egg Extended Dried Eggs Whites Shelf Life Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info Plain Egg Whites 1/30 Lb Bag 30 Lbs 32.660 Lbs 0.6771 FT3 50 21 days (Western Distribution) ⊲ 46025-85634 Yolks Refrigerated Egg Whites Liquid Plain Egg Whites 1/30 Lb Bag 30 Lbs 32.437 Lbs 0.6526 FT3 70 42 days (Eastern Distribution) ⊲ 91038-60555 Egg Whites Frozen Liquid 1/2500 Lb Plain Egg Whites 2500 Lbs 2,725 Lbs 60.34 FT3 1 21 days Tote ⊲ 46025-20026 Egg Whites Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Yolks Egg Extended Dried Eggs Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info Whites Shelf Life

Yolks with 10% Sugar 1/2500 Lb Tote 2500 Lbs 2725 Lbs 60.34 FT3 50 16 days 46025-12603 ⊲ Egg Yolks, Sugar Yolks Refrigerated Yolks with 10% Salt 1/2500 Lb Tote 2500 Lbs 2725 Lbs 60.34 FT3 70 42 days Liquid 46025-12602 (Western Distribution) ⊲ Egg Yolks, Salt Yolks with 10% Salt 1/2500 Lb Tote 2500 Lbs 2725 Lbs 60.34 FT3 1 42 days ⊲ 46025-12601 (Eastern Distribution) Frozen Liquid Egg Yolks, Salt

Yolks with 10% Salt 1/2500 Lb Tote 2500 Lbs 2126 Lbs 41.46 FT3 1 42 days 46025-85450 ⊲ Egg Yolks, Salt 1/50M Lb Enzyme Yolks with 10% Salt 50M Lbs 1 7 days 46025-85684 Tanker ⊲ Modified Egg Yolks, Salt

Precooked Eggs

French Toast

Hard Cooked Eggs

Extended Shelf Life Egg Extended Dried Eggs Refrigerated Liquid Eggs Whites Shelf Life

• Real eggs- already cracked Yolks Refrigerated for you Liquid • Convenient, easy-to-pour cartons & bulk bags • Pasteurized to ensure the safest eggs possible Frozen Liquid • Extended shelf life of up to 14 weeks Extended Shelf Life • Requires only 1/3 the Enzyme refrigerator space of shell Modified Cracked & Ready When You Are eggs

Precooked Eggs

French Toast

Hard Cooked Eggs

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18 Overview Extended Shelf Life > Whole Eggs Whole Short Eggs Shelf Life Whole Eggs Egg Extended Dried Eggs Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info Whites Shelf Life Whole Eggs with Citric Acid 15/2 Lb Cartons 30 Lbs 32.846 Lbs 0.7554 FT3 65 98 days 46025-91200 ⊲ Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid, Citric Acid Added to Preserve Color

Whole Eggs with Citric Acid 2/20 Lb Bags 40 Lbs 42.800 Lbs 0.8568 FT3 50 98 days 46025-88900 ⊲ Yolks Refrigerated Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid, Citric Acid Added to Preserve Color Liquid Cage-Free Whole Eggs with Citric Acid 2/20 Lb Bags 40 Lbs 42.800 Lbs 0.8568 FT3 50 98 days ⊲ 14616-22900 Cage-Free Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid, Citric Acid Added to Preserve Color

Cage-Free Whole Eggs with Citric Acid 2/20 Lb Bags 40 Lbs 42.800 Lbs 0.8568 FT3 50 98 days Verified Non-GMO ⊲ 14616-22901 Cage-Free Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid, Citric Acid Added to Preserve Color Frozen Liquid

1/20 Lb Bag w/Push Whole Eggs with Citric Acid 20 Lbs 21.798 Lbs 0.4763 FT3 100 98 days 46025-20114 Spout ⊲ Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid, Citric Acid Added to Preserve Color

Whole Eggs with Citric Acid and Gums 15/2 Lb Cartons 30 Lbs 33.336 Lbs 0.7617 FT3 65 98 days 46025-81250 ⊲ Enzyme Whole Eggs, Citric Acid, 0.15% Water (added as carrier for citric acid), Xanthan Gum, Guar Gum Modified Plain Whole Eggs 1/30 Lb Bags 30 Lbs 32.437 Lbs 0.6491 FT3 70 42 days 46025-30987 NOTE: 6 Week Shelf Life ⊲ Whole Egg

Whole Eggs with Nisin 2/20 Lb Bags 40 Lbs 42.800 Lbs 0.8800 FT3 50 98 days 46025-81077 ⊲ Whole Eggs, Nisin Preparation (as a preservative) Precooked Eggs

Whole Eggs with Nisin 1/30 Lb Bag 30 Lbs 31.836 Lbs 0.6300 FT3 70 98 days 46025-81227 ⊲ Whole Eggs, Nisin Preparation (as a preservative) Whole Eggs with Nisin 1/30 Lb Bag 30 Lbs 31.943 Lbs 0.6491 FT3 70 98 days 46025-81228 (High Solids, 24.2% min.) ⊲ Whole Eggs, Nisin Preparation (as a preservative) French Toast Plain Whole Eggs 1/2500 Lb Tote 2500 Lbs 2500 Lbs 60.34 FT3 1 42 days 46025-20052 NOTE: 6 Week Shelf Life ⊲ Whole Eggs

Whole Eggs with Citric Acid 1/2500 Lb Tote 2500 Lbs 2500 Lbs 60.34 FT3 1 98 days 46025-20020 ⊲ Hard Cooked Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid Added to Preserve Color Eggs

©2018 Michael Foods, Inc. All Rights Reserved. EGG710 10.18 Overview Extended Shelf Life > Whites Whole Short Eggs Shelf Life Egg Whites Egg Extended Dried Eggs Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info Whites Shelf Life

Egg Whites with TEC 15/2 Lb Cartons 30 Lbs 32.846 Lbs 0.7554 FT3 65 98 days ⊲ 46025-91820 Yolks Refrigerated Egg Whites, Triethyl Citrate Added as a Whipping Agent Liquid Cage-Free Egg Whites 15/2 Lb Cartons 30 Lbs 32.846 Lbs 0.7554 FT3 65 98 days ⊲ 14616-22820 Cage-Free Egg Whites Frozen Liquid

Plain Egg Whites 1/30 Lb Bag 30 Lbs 32.437 Lbs 0.6491 FT3 70 98 days ⊲ 46025-30985 Enzyme Egg Whites Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Yolks Egg Extended Dried Eggs Whites Shelf Life Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info Plain Yolks 15/2 Lb Cartons 30 Lbs 32.846 Lbs 0.7975 FT3 65 70 days ⊲ 46025-91800 Yolks Refrigerated Egg Yolks Liquid Plain Yolks 1/30 Lb Bag 30 Lbs 31.836 Lbs 0.6526 FT3 70 70 days ⊲ 46025-85866 Egg Yolks Frozen Liquid Plain Yolks 1/2500 Lb Tote 2500 Lbs 2725 Lbs 60.34 FT3 1 70 days ⊲ 46025-83504 Egg Yolks

Yolks with 10% Sugar 1/30 Lb Bag 30 Lbs 32.437 Lbs 0.6491 FT3 70 70 days ⊲ Enzyme 46025-04022 Modified Egg Yolks, Sugar

Precooked Eggs

French Toast

Hard Cooked Eggs

Egg Dried Eggs Frozen Liquid Eggs Whites

• 1-year frozen shelf life • Thaw as needed for reduced waste and Yolks Refrigerated increased flexibility Liquid • Available in easy-pour gable top cartons, convenient cook-in-bags and Mixes high-volume tubs Frozen Liquid

Frozen Liquid Eggs Enzyme Ready on Demand Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Whole Eggs Egg Dried Eggs Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info Whites

Plain Whole Eggs 1/30 Lb Bag 30 Lbs 32.660 Lbs 0.6771 FT3 50 365 days 46025-51001 ⊲ Whole Eggs Yolks Refrigerated Cage-Free Whole Eggs 1/30 Lb Tub 30 Lbs 32.867 Lbs 0.7800 FT3 60 365 days Liquid 14616-22401 Verified Non-GMO ⊲ Cage-Free Whole Eggs Mixes Whole Eggs with Citric Acid 1/2500 Lb Tote 2500 Lbs 2725 Lbs 60.34 FT3 1 365 days 46025-65123 ⊲ Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid Added to Preserve Color Frozen Liquid

Whole Eggs with 10% Salt 1/2500 Lb Tote 2500 Lbs 2725 Lbs 60.34 FT3 1 365 days 46025-85523 ⊲ Whole Eggs, Salt Enzyme Modified THAWING: Remove cartons/bags from case and place in refrigerator. Allow space for air movement. Thaw unopened for 2-5 days. Once thawed, store between 33o - 40o F. Will keep for 7 days unopened and best used within 3 days after opening. Precooked Eggs

French Toast

Hard Cooked Eggs

Egg Whites Egg Dried Eggs Whites Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

Plain Egg Whites 1/30 Lb Tub 30 Lbs 32.867 Lbs 0.7800 FT3 60 365 days 46025-85535 ⊲ Egg Whites Yolks Refrigerated Angel Whites | Egg Whites 1/30 Lb Tub 30 Lbs 32.539 Lbs 0.7700 FT3 60 365 days Liquid 46025-50000 with Guar Gum & TEC ⊲ Egg Whites, Guar Gum and Triethyl Citrate Added as Whipping Aids Cage-Free Egg Whites with Mixes Guar Gum & TEC 1/30 Lb Tub 30 Lbs 32.539 Lbs 0.7800 FT3 60 365 days ⊲ 14616-22331 Verified Non-GMO Frozen Liquid Cage-Free Egg Whites with 3.75% Water, Guar Gum, and Triethyl Citrate Added as Whipping Aids Angel Whites | Egg Whites 6/5 Lb Cartons 30 Lbs 32.414 Lbs 0.7193 FT3 75 365 days 46025-50100 with Guar Gum & TEC ⊲ Egg Whites, Guar Gum and Triethyl Citrate Added as Whipping Aids Enzyme Angel Whites | Egg Whites 15/2 Lb Cartons 30 Lbs 32.846 Lbs 0.7554 FT3 65 365 days Modified 46025-89235 with Guar Gum & TEC ⊲ Egg Whites, Guar Gum and Triethyl Citrate Added as Whipping Aids

THAWING: Remove cartons/bags from case and place in refrigerator. Allow space for air movement. Thaw unopened for Precooked Eggs 2-5 days. Once thawed, store between 33o - 40o F. Will keep for 7 days unopened and best used within 3 days after opening.

French Toast

Hard Cooked Eggs

Yolks Egg Dried Eggs Whites Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

Yolks with 10% Sugar 1/30 Lb Tub 30 Lbs 32.867 Lbs 0.7800 FT3 60 365 days 46025-52001 ⊲ Egg Yolks, Sugar Yolks Refrigerated Cage-Free Yolks with Sugar 1/30 Lb Tub 30 Lbs 32.539 Lbs 0.7800 FT3 60 365 days ⊲ Liquid 14616-22521 Verified Non-GMO Cage-Free Egg Yolks, Sugar Mixes Yolks with 10% Sugar 6/5 Lb Cartons 30 Lbs 32.414 Lbs 0.7363 FT3 75 365 days 46025-52101 ⊲ Frozen Liquid Egg Yolks, Sugar Yolks with 10% Salt 1/30 Lb Tub 30 Lbs 32.760 Lbs 0.7700 FT3 60 365 days 46025-85547 ⊲ Egg Yolks, Salt Cage-Free Yolks with Salt 1/30 Lb Tub 30 Lbs 31.830 Lbs 0.7800 FT3 60 365 days Enzyme 14616-22500 ⊲ Cage-Free Egg Yolks, Salt Modified

THAWING: Remove cartons/bags from case and place in refrigerator. Allow space for air movement. Thaw unopened for 2-5 days. Once thawed, store between 33o - 40o F. Will keep for 7 days unopened and best used within 3 days after opening. Precooked Eggs

French Toast

Hard Cooked Eggs

Blends and Mixes Egg Dried Eggs Whites Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

Bakers 26 Blend 1/30 Lb Tub 30 Lbs 32.767 Lbs 0.7800 FT3 60 365 days 46025-30260 ⊲ Whole Eggs, Egg Yolks, Sugar, Salt, Cellulose Gum Yolks Refrigerated Hytex Blend 1/30 Lb Tub 30 Lbs 32.767 Lbs 0.7800 FT3 60 365 days 46025-30213 ⊲ Liquid Whole Eggs, Egg Yolks, Corn Syurp Solids, Salt and Cellulose Gum 6/5 Lb Gourmet Scrambled Egg Mix 30 Lbs 32.208 Lbs 0.7484FT3 72 365 days Mixes 46025-54214 Cook-in-Bags ⊲ Whole Eggs, Whole Milk, Monosodium Phosphate with 0.3% Water as a Carrier, Natural Flavor, Xanthan Gum. Frozen Liquid Traditional Scrambled Egg 6/5 Lb 30 Lbs 32.208 Lbs 0.7484FT3 72 365 days 46025-54211 Mix Cook-in-Bags ⊲ Whole Eggs, Whey, Skim Milk, Xanthan Gum, Citric Acid, 0.12% Water Added as a Carrier for Citric Acid.

THAWING: Remove cartons/bags from case and place in Enzyme refrigerator. Allow space for air movement. Thaw unopened for 2-5 days. Once thawed, store between 33o - 40o F. Will keep for 7 days Modified unopened and best used within 3 days after opening.

Precooked Eggs

French Toast

Hard Cooked Eggs

Enzyme Modified Egg Products Dried Eggs

OvaMay™ and Emulsa™ enzyme-modified yolk products feature enhanced functionality Refrigerated in emulsion applications, delivering savings, a cleaner label & less ingredient handling. Liquid

• Improved moisture retention in countless baking applications Frozen Liquid • Prevents oil from separating under extreme conditions Enzyme Modified • Eliminates the need for added emulsifiers and gums Enzyme Optimized. Results. • A range of choices to optimize your baked Modified goods, dressings and sauce formulations

Precooked Eggs

French Toast

Hard Cooked Eggs

Enzyme Modified Dried Eggs Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info OvaMay G841 Dried Enzyme 1/25 Kg Box 55.12 Lbs 60.141 Lbs 2.3027 FT3 30 540 days 46025-86407 Modified Egg Product ⊲ Egg Yolks, Salt, Glucose, Phospholipase. Contains Less than 1% Silicon Dioxide (anti-caking agent). Refrigerated OvaMay G841 Dried Enzyme 46025-42203 1/25 Kg Box 55.12 Lbs 60.141 Lbs 2.3027 FT3 30 540 days Liquid Modified Egg Product ⊲ (Export) Egg Yolks, Salt, Glucose, Phospholipase. Contains Less than 1% Silicon Dioxide (anti-caking agent). Emulsa Frozen Enzyme 1/30 Lb Tub 30 Lbs 32.867 Lbs 0.7800 FT3 60 365 days ⊲ 46025-12589 Modified Egg Product Frozen Liquid Egg Yolks, Salt (approx. 10%), Phospholipase. Emulsa Refrigerated Enzyme 1/2500 Lb Tote 2500 Lbs 2725 Lbs 60.34 FT3 1 42 days 46025-83500 Modified Egg Product ⊲ Egg Yolks, Salt (approx. 10%), Phospholipase. Enzyme Modified

Precooked Eggs

French Toast

Hard Cooked Eggs

Precooked Eggs Products Square Dried Eggs Patties We've done the cooking for you! All of our precooked egg products are designed to save time, labor and guesswork Fried Egg Refrigerated Patties • Consistently impressive taste and Liquid appearance • All products are fully cooked to ensure Frittata the safest eggs possible Patties Patties: Scrambled, Fried Eggs & More! Frozen Liquid • Puffed patty options feature a fluffier texture and the appearance of a more Plain generous serving Omelets Precooked Eggs Omelets: Center-Plate or Center-Sandwich Enzyme • Available in whole egg and egg white Filled Modified Popular. Convenient. Quick! options as well as plain or with a variety Omelets of fillings Scrambled: Protein-Packed Fillings or Breakfast Toppings Scrambled Precooked Eggs Eggs • Perfect for classic egg formulations: scrambled eggs, burritos, breakfast pizzas and more French Toast

Hard Cooked Eggs

Round Egg Patties Square Dried Eggs Patties Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

3.5'' Round Patty 300/1.25 oz 23.44 Lbs 25.080 Lbs 1.0500 FT3 72 365 days 46025-85017 ⊲ CN Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, and Citric Acid. Fried Egg Refrigerated 3'' Round Egg White Patty 153/1.3 oz 12.43 Lbs 13.953 Lbs 0.7697 FT3 108 365 days Patties None-to-Slight Browning ⊲ 46025-86526 Liquid Egg Whites, Water. Contains 2% or Less of the Following: Modified Food Starch, Dicalcium Phosphate, Sodium Bicarbonate, Natural Flavor, Guar Gum, Xanthan Gum. 4.5'' Round Patty Frittata 140/3.0 oz 26.25 Lbs 28.266 Lbs 1.1046 FT3 60 365 days 46025-70050 Medium Browning ⊲ Patties Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, and Citric Acid. Frozen Liquid 4.5'' Round Egg White Patty 160/2.0 oz 20 Lbs 21.885 Lbs 1.0091 FT3 70 365 days 46025-70209 ⊲ Egg Whites, Soybean Oil. Contains 2% or Less of the Following: Modified Food Starch, Natural Flavor, Whey (milk), Salt, Xanthan Gum, EDTA. Plain 3'' Round Puffed Patty Omelets 320/1.0 oz 20 Lbs 21.800 Lbs 1.0104 FT3 81 365 days None-to-Slight Browning ⊲ 46025-86522 Enzyme Whole Eggs, Whey, Skim Milk, Soybean Oil. Contains 2% or Less of the Following: Water, Dicalcium Phosphate Dihydrate, Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper. Filled Modified 3.5'' Round Patty 240/1.2 oz 18 Lbs 19.724 Lbs 0.8796 FT3 80 365 days Omelets 46025-30002 Medium Browning ⊲ Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Liquid Pepper Extract, Citric Acid. 3.5'' Round Patty 160/1.5 oz 15 Lbs 16.520 Lbs 0.7697 FT3 108 365 days ⊲ Scrambled 46025-70225 Precooked Eggs Whole Eggs, Whey, Nonfat Milk, Vegetable Oil (corn oil/soybean oil). Contains 2% or Less of the Following: Salt, Xanthan Gum, Citric Acid, White Pepper, Natu- Eggs ral Butter Flavor. Natural Shaped Patty 44/1.75 oz 15.75 Lbs 17.170 Lbs 0.7800 FT3 108 365 days None-to-Slight Browning ⊲ 46025-85839 Whole Eggs, Whey, Skim Milk, Soybean Oil. Contains 2% or Less of the Following: Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Liquid Pepper Extract. French Toast Once thawed, best used within 7 days. DO NOT REFREEZE.

Hard Cooked Eggs

Round Square Natural / Irregular Half-Moon Filled=Whole or Fried EggUnfilled=Egg Whites CN=Child Nutrition Label

Square Egg Patties Square Dried Eggs Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info Patties 3'' Square Patty 120/1.5 oz 11.25 Lbs 12.259 Lbs 0.5200 FT3 144 365 days Medium Browning ⊲ 46025-15300 Fried Egg Whole Eggs, Whey, Nonfat Milk, Soybean Oil and/or Corn Oil. Contains 2% or Less of the Following: Salt, Xanthan Gum, Citric Acid, Pepper, Refrigerated Natural Butter Flavor. Patties Liquid 3'' Square Patty 120/1.5 oz 11.25 Lbs 12.154 Lbs 0.5200 FT3 144 365 days 46025-70004 Medium Browning ⊲ Whole Eggs, Water, Whey Solids, Nonfat Dry Milk, Corn Syrup Solids, Xanthan Gum, and Citric Acid. Frittata 2.5'' Square Patty Patties 264/1.0 oz 16.50 Lbs 18.224 Lbs 0.8900 FT3 80 365 days Medium Browning ⊲ 46025-61688 Frozen Liquid Whole Eggs, Whey, Nonfat Milk, Soybean Oil and/or Corn Oil. Contains 2% or Less of the Following: Salt, Xanthan Gum, Citric Acid, Pepper, Natural Butter Flavor. Plain

Once thawed, best used within 7 days. DO NOT REFREEZE. Omelets Enzyme Filled Modified Omelets

Scrambled Precooked Eggs Eggs

French Toast

Hard Cooked Eggs

Round Square Natural / Irregular Half-Moon Filled=Whole or Fried EggUnfilled=Egg Whites CN=Child Nutrition Label

Fried Egg Patties Square Dried Eggs Patties Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info

Home-Style Fried Egg Patty 168/1.5 oz 15.75 Lbs 17.140 Lbs 0.7697 FT3 108 365 days with cracked black pepper ⊲ Fried Egg 46025-70407 Refrigerated Egg Whites, Egg Yolks, Soybean Oil, Water. Contains 2% or Less of the Following: Modified Corn Starch, Salt, Black Pepper, Cellulose Gum, Patties Natural Butter Flavor, Xanthan Gum, Citric Acid. Liquid

Lg. Home-Style Fried Egg Patty 128/2.25 oz 18.00 Lbs 19.390 Lbs 0.7697 FT3 108 365 days with cracked black pepper ⊲ Frittata 46025-70406 Patties Egg Whites, Egg Yolks, Water, Soybean Oil. Contains 2% or Less of the Following: Modified Corn Starch, Dicalcium Phosphate, Sodium Frozen Liquid Bicarbonate, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan Gum, Citric Acid. Plain Natural Shaped Omelets 144/1.75 oz 15.75 Lbs 17.170 Lbs 0.7697 FT3 108 365 days Fried Egg Patty ⊲ 46025-85879 Enzyme Egg Whites, Egg Yolks, Soybean Oil. Contains 2% or Less of the Following: Modified Corn Starch, Salt, Natural and Artificial Butter Flavor (medium chain triglycerides, butterfat (milk), partially hydrogenated soybean and cottonseed oil, natural and artificial flavors, egg powder, Filled Modified annatto extract), Xanthan Gum, Citric Acid, Water, EDTA. Omelets Cage-Free Home-Style Fried Egg Patty 168/1.5 oz 15.75 Lbs 17.140 Lbs 0.7697 FT3 108 365 days ⊲ 14616-70400 with cracked black pepper Scrambled Precooked Eggs Cage-Free Egg Whites, Egg Yolks, Soybean Oil, Water. Contains 2% or Less of the Following: Modified Corn Starch, Salt, Black Pepper, Cellulose Gum, Eggs Natural Butter Flavor, Xanthan Gum, Citric Acid.

Once thawed, best used within 7 days. DO NOT REFREEZE. French Toast

Hard Cooked Eggs

Round Square Natural / Irregular Half-Moon Filled=Whole or Fried EggUnfilled=Egg Whites CN=Child Nutrition Label

Frittata Egg Patties Square Dried Eggs Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info Patties Folded Frittata with Cheddar, Ham, Onions & Pep- 48/3.0 oz 9 Lbs 9.894 Lbs 0.3951 FT3 160 365 days ⊲ pers Fried Egg Refrigerated 46025-70603 Whole Eggs, Pasteurized Process Cheddar Cheese (cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium Patties hexametaphosphate, salt, artificial color), Water, Ham with Natural Juices, Smoke Flavor Added (ham, water, salt, dextrose, sodium phosphates, smoke Liquid flavoring, sodium erythorbate, sodium nitrite), Onions, Green Peppers, Red Peppers, Soybean Oil, Whole Milk, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid. 3.5'' Round Garden Vegetable Frittata 160/1.5 oz 15 Lbs 16.580 Lbs 0.7697 FT3 96 365 days Egg White Patty ⊲ Patties 46025-70601 Egg Whites, Diced Roma Tomatoes (tomato, calcium chloride), Spinach, Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin Frozen Liquid (mold inhibitor)), Full Moisture Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes). Contains 2% or Less of the Following: Modi- fied Food Starch, Xanthan Guym, Basil Flavor (high oleic canola oil, lecithin, natural flavor). Plain Omelets Once thawed, best used within 7 days. DO NOT REFREEZE. Enzyme Filled Modified Omelets

Scrambled Precooked Eggs Eggs

French Toast

Hard Cooked Eggs

Round Square Natural / Irregular Half-Moon Filled=Whole or Fried EggUnfilled=Egg Whites CN=Child Nutrition Label

Plain Omelets Square Dried Eggs Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info Patties

6.25'' Home-Style Omelet 88/3.0 oz 16.50 Lbs 18.10 Lbs 0.7697 FT3 90 365 days ⊲ Fried Egg 46025-76007 Refrigerated Whole Eggs, Whey (milk), Water. Contains 2% or Less of the Following: Soybean Oil, Dried Cream Cheese (pasteurized milk and Patties cream, cheese culture, salt, carob bean gum), Modified Food Starch, Salt, Natural Flavor, Artificial Butter Flavor (medium chain Liquid triglycerides, artificial flavors), Xanthan Gum, Citric Acid, Guar Gum. 6.25' Home-Style 88/3.0 oz 16.50 Lbs 18.10 Lbs 0.7697 FT3 90 365 days Frittata Egg White Omelet ⊲ 46025-76501 Patties Egg Whites, Soybean Oil. Contains 2% or Less of the Following: Modified Food Starch, Whey (milk), Salt, Artificial Butter Flavor, Frozen Liquid (medium chain triglycerides, artificial flavor), Xanthan Gum, Guar Gum, EDTA. 5.5'' Plain Omelet 84/3.0 oz 15.75 Lbs 17.27 Lbs 0.7697 FT3 108 365 days ⊲ Plain Omelets 46025-15270 Whole Eggs, Whey, Nonfat Milk, Pasteurized Cream Cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or xanthan and/or guar gums). Contains 2% or Less of the Following: Vegetable Oil (corn and/or soybean oil), Modified Food Starch, Enzyme Salt, Xanthan Gum, Guar Gum, Pepper, Natural Butter Flavor. Filled Modified Once thawed, best used within 7 days. DO NOT REFREEZE. Omelets

Scrambled Precooked Eggs Eggs

French Toast

Hard Cooked Eggs

Unfolded Half-Moon / Single Fold Double Fold Filled=Whole or Fried EggUnfilled=Egg Whites CN=Child Nutrition Label

Filled Omelets Square Dried Eggs Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info Patties 5.5'' Cheddar Cheese Omelet 72/3.5 oz 15.75 Lbs 17.27 Lbs 0.7697 FT3 108 365 days ⊲ EGG PATTY: Whole Eggs, Whey Dried Cream Cheese (cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), non-fat dried milk, sodium 46025-15208 Fried Egg phosphate), Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Guar Gum, White Pepper, Natural Butter Flavor. Refrigerated FILLING: Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes), Water, Milkfat, Whey, Enzyme Modified Cheese (pasteurized milk, water, sodium phosphate, Patties milkfat, salt, cheese culture, enzymes), Sodium Phosphate, Food Starch-Modified, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid, (as a preservative), Apacarotenal (color). Liquid 6'' Cheddar Cheese Omelet 72/3.5 oz 15.75 Lbs 17.47 Lbs 0.8796 FT3 80 365 days ⊲ EGG PATTY: Whole Eggs, Whey Dried Cream Cheese (cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), non-fat dried milk, sodium Frittata 46025-90135 phosphate), Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Guar Gum, White Pepper, Natural Butter Flavor. Patties FILLING: Pasteurized Process Cheddar Cheese (cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color) Frozen Liquid 6'' Farmhouse Omelet 72/3.5 oz 15.75 Lbs 17.47 Lbs 0.8796 FT3 80 365 days ⊲ Plain EGG PATTY: Whole Eggs, Whey, Russet Potatoes (canola oil, sea salt, pepper), Water, Bacon Bits (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrate. May also contain sugar, brown sugar and natural smoke flavor). Contains 2% or Less of the Following: Soybean Oil, Dried Cream Cheese (pasteurized milk and Omelets cream, cheese culture, salt, carob bean gum), non-fat dried milk, sodium phosphate), Modified Corn Starch, Salt, Natural Sautéed Garlic and Onion Flavor (maltodex- 46025-76263 trin,cornstarch-modified, sunflower oil, garlic powder, onion powder, natural flavoring), Natural Brown Butter Type Flavor (maltodextrin, potato maltodextrin, soybean oil, Enzyme gum acacia, sunflower oil, natural flavoring, skim milk powder, mixed triglicerides, sugar, cornstarch-modified), Xanthan Gum, Citric Acid FILLING: Pasteurized Process Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes), Water, Milkfat, Sodium Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes), Filled Modified Water, Milkfat, Sodium Phosphate, Salt, Sodium Hexametaphosphate, Potassium Sorbate, Natamycin (preservatives). Contains 2% or Less of the Following: Water, Full Moisture Parmesan Cheese (pasteurized part skim milk, cheese culture, salt, enzymes), Modified Food Starch, Sugar, Salt, Pepper Omelets 6'' Western Omelet 72/3.5 oz 15.75 Lbs 17.47 Lbs 0.8796 FT3 80 365 days ⊲ EGG PATTY: Whole Eggs, Whey Dried Cream Cheese (cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), non-fat dried milk, sodium phosphate). Contains 2% or Less of the Following: Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Guar Gum, White Pepper, Natural Butter Flavor Scrambled Precooked Eggs 46025-76601 (sunflower oil, natural flavors, medium chain triglycerides). FILLING: Ham Water Added (cured with water, salt, dextrose, sodium phosphate, smoke flavoring, sodium erythorbate, sodium nitrite), Onions, Red Peppers, Green Pep- Eggs pers, Pasteurized Process Cheddar Cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color, with cellulose powder added to prevent caking), Pasteurized Process Monterey Jack Cheese (monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sodium hexametaphosphate, with cellulose powder added to prevent caking), Modified Food Starch, Salt. 6'' Ham & Cheese Omelet 72/3.5 oz 15.75 Lbs 17.47 Lbs 0.8796 FT3 80 365 days ⊲ EGG PATTY: Whole Eggs, Whey Dried Cream Cheese (cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), non-fat dried milk, sodium French Toast 46025-76605 phosphate). Contains 2% or Less of the Following: Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Guar Gum, White Pepper, Natural Butter Flavor (sunflower oil, natural flavors, medium chain triglycerides). FILLING: Pasteurized Process Cheddar (cheddar cheese (milk, culture, salt, enzymes), dry cream cheese (cream, skim milk), water, sodium phosphates, salt, lactic acid, apocarotenal (color), Ham (ham, water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite). Once thawed, best used within 7 days. DO NOT REFREEZE. Hard Cooked Eggs

Unfolded Half-Moon / Single Fold Double Fold Filled=Whole or Fried EggUnfilled=Egg Whites CN=Child Nutrition Label

Scrambled Eggs Square Dried Eggs Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info Patties IQF Scrambled Eggs 1/20 Lb Bag 20 Lbs 22.71 Lbs 1.0308 FT3 70 365 days ⊲ 46025-82525 Fried Egg Refrigerated Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum. Patties Liquid IQF Scrambled Eggs 1/23 Lb Bag 23 Lbs 24.94 Lbs 1.0078 FT3 70 365 days ⊲ 46025-74016 Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural and CN Frittata Artificial Butter Flavor (butter [cream], lipolyzed butter oil, medium chain triglycerides, natural and artificial flavors, soybean oil and Patties annatto extract). Frozen Liquid Refrigerated Scrambled 22.20 12/1.85 Lb Bags 21.95 Lbs 1.0078 FT3 70 365 days Eggs Lbs ⊲ 46025-85877 Plain Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum. Omelets

Once thawed, best used within 5 days. DO NOT REFREEZE. Enzyme Filled Modified Omelets

Scrambled Precooked Eggs Eggs

French Toast

Hard Cooked Eggs

CN=Child Nutrition Label

Dried Eggs Precooked French Toast Sticks We've done the cooking for you! All of our precooked egg products are designed to Refrigerated save time, labor and guesswork Liquid • Consistently impressive taste and appearance • All products are fully cooked to ensure Frozen Liquid the safest eggs possible Wholesome Variety French Toast • Available in slices and sticks and in a Enzyme variety of flavors Modified Convenient. Classic. Quickly. • Dipped in real egg batter, then baked, not fried, for homemade taste and appearance • Whole grain options available Precooked Eggs

French Toast

Hard Cooked Eggs

Slices Sticks Dried Eggs Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info Cinnamon Swirl French Toast 100/2.5 oz 15.63 Lbs 17.73 Lbs 0.8900 FT3 77 365 days ⊲ BREAD: Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Refrigerated 46025-85800 Sugar. Contains Less than 2% of the Following: Soybean Oil, Salt, Cinnamon, Caramel Color, Yeast, Wheat Gluten, Calcium Propionate (preservative), Calcium Sulfate, Sodium Stearoyl Lactylate, Yellow Corn Flour, Spice Oils (turmeric & annatto, which impart color), Ascorbic Acid Liquid (added as a dough conditioner), Enzymes. EGG BATTER: Whole Eggs, Sugar, Whey. Contains 2% or Less of the Following: Salt, Natural Vanilla Flavor, Xanthan Gum, Citric Acid. Plain French Toast 100/2.5 oz 15.63 Lbs 17.73 Lbs 0.8900 FT3 77 365 days ⊲ BREAD: Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Frozen Liquid 46025-85801 Sugar. Contains Less Than 2% of the Following: Soybean Oil, Salt, Yeast, Wheat Gluten, Calcium Propionate (preservative), Calcium Sulfate, Sodium Stearoyl Lactylate, Yellow Corn Flour, Spice Oils (turmeric & annatto, which impart color), Ascorbic Acid (added as a dough conditioner), Enzymes. EGG BATTER: Whole Eggs, Sugar, Whey (milk). Contains Less than 2% of the Following: Salt, Natural Vanilla Flavor, Xanthan Gum, Citric Acid. Plain Round French Toast 144/1.5 oz 13.5 Lbs 15.10 Lbs 0.9819 FT3 80 365 days ⊲ Enzyme BREAD: Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Modified 46025-85802 Water, Soybean Oil, Contains Less than 2% of the Following: Yeast, Salt, High Fructose Corn Syrup, Wheat Gluten, Calcium Sulfate, Dough Conditioners (sodium stearoyl lactylate, ascorbic acid, enzymes), Calcium Propionate (preservative). EGG BATTER: Whole Egg, Water, Sugar, Soybean Oil, Whey Solids, Nonfat Dried Milk, Natural Vanilla Flavor, Salt, Xanthan Gum, Natural Butter Flavor (sunflower oil, natural flavors, medium chain triglycerides), Citric Acid. Once thawed, best used within 7 days. DO NOT REFREEZE. Precooked Eggs

French Toast

Hard Cooked Eggs

Sticks Sticks Dried Eggs Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info 100/2.6 oz Plain French Toast Sticks 16.25 Lbs 18.79 Lbs 1.4583 FT3 56 365 days (300 sticks) ⊲ 46025-85803 BREAD: Enriched Wheat Flour (flour, malted barley flour, reduced iron, niacin, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), Water, Sugar, Refrigerated Soybean Oil, Yeast, Salt, Wheat Gluten, Datem, Calcium Propionate (preservative), Calcium Sulfate, Corn Flour, Soy Lecithin, Spice & Coloring, Potassium Iodate, Monocalcium Phosphate, Cornstarch. Liquid EGG BATTER: Whole Eggs, Sugar, Whey (Milk). Contains 2% or Less of the Following: Salt, Natural Vanilla Flavor, Xanthan Gum, Citric Acid. Cinnamon Glazed French Toast 85/2.9 oz 15.41 Lbs 17.95 Lbs 1.4589 FT3 56 365 days Sticks (255 sticks) ⊲ BREAD: Enriched Wheat Flour (flour, malted barley flour, reduced iron, niacin, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), Water, Sugar, 46025-85806 Soybean Oil, Yeast, Salt, Wheat Gluten, Datem, Calcium Propionate (preservative), Calcium Sulfate, Corn Flour, Soy Lecithin, Spice & Coloring, Potassium Iodate, Monocalcium Phosphate, Cornstarch. Frozen Liquid EGG BATTER: Whole Eggs, Sugar, Whey (Milk). Contains 2% or Less of the Following: Salt, Natural Vanilla Flavor, Xanthan Gum, Citric Acid. CINNAMON GLAZE: Soybean Oil, Sugar, Cinnamon, Vegetable Mono And Diglycerides, Salt, Natural Flavors, Beta Carotene (color), Vitamin A Palmitate. 100/2.6 oz Whole Grain French Toast Sticks 16.25 Lbs 18.78 Lbs 1.4583 FT3 56 365 days (300 sticks) ⊲ BREAD: Whole Wheat Flour, Water, Enriched Wheat Flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), Enzyme 46025-75016 folic acid), Wheat Gluten, Sugar, Yeast, Soybean Oil, Salt, Ethoxylated Mono- And Diglycerides, Calcium Propionate (preservative), Calcium Sulfate, Monocalcium CN Phosphate, Soy Lecithin, Potassium Iodate. Modified EGG BATTER: Whole Eggs, Whey (milk), Sugar. Contains 2% or Less of the Following: Salt, Natural Vanilla Flavor (propylene glycol, water, alcohol, invert syrup, natural flavor, vanilla extract), Xanthan Gum, Citric Acid. Whole Grain Cinnamon Glazed 85/2.9 oz 15.41 Lbs 17.88 Lbs 1.4583 FT3 56 365 days French Toast Sticks (255 sticks) ⊲ BREAD: Whole Wheat Flour, Water, Enriched Wheat Flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), Precooked Eggs 46025-75012 folic acid), Wheat Gluten, Sugar, Yeast, Soybean Oil, Salt, Ethoxylated Mono- And Diglycerides, Calcium Propionate (preservative), Calcium Sulfate, Monocalcium CN Phosphate, Soy Lecithin, Potassium Iodate. EGG BATTER: Whole Eggs, Whey (milk), Sugar. Contains 2% or Less of the Following: Salt, Natural Vanilla Flavor (propylene glycol, water, alcohol, invert syrup, natural flavor, vanilla extract), Xanthan Gum, Citric Acid.CINNAMON GLAZE: Soybean Oil, Sugar, Cinnamon, Vegetable Mono And Diglycerides, Salt, Natural Flavors, Beta Carotene (color), Vitamin A Palmitate. Whole Grain Maple Glazed French 85/2.9 oz 15.41 Lbs 17.88 Lbs 1.4583 FT3 56 365 days Toast Sticks (255 sticks) ⊲ French Toast BREAD: Whole Wheat Flour, Water, Enriched Wheat Flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), 46025-75010 folic acid), Wheat Gluten, Sugar, Yeast, Soybean Oil, Salt, Ethoxylated Mono- And Diglycerides, Calcium Propionate (preservative), Calcium Sulfate, Monocalcium CN Phosphate, Soy Lecithin, Potassium Iodate. EGG BATTER: Whole Eggs, Whey (milk), Sugar. Contains 2% or Less of the Following: Salt, Natural Vanilla Flavor (propylene glycol, water, alcohol, invert syrup, natural flavor, vanilla extract), Xanthan Gum, Citric Acid. MAPLE GLAZE: Soybean Oil, Sugar, Vegetable Mono and Diglycerides, Natural Flavors, Salt. Hard Cooked Once thawed, best used within 7 days. DO NOT REFREEZE. Eggs

CN=Child Nutrition Label

Dried Eggs Hard Cooked Eggs We've done the cooking for you! All of our precooked egg products are designed to save Refrigerated time, labor and guesswork Liquid

• Consistently impressive taste and appearance Frozen Liquid • All products are fully cooked to ensure the safest eggs possible Hard Cooked Made Simple Hard Cooked Eggs • Fully cooked, peeled and packaged for an Enzyme extended shelf life Modified Tender Whites. Bright Yolks. • Choose from a variety of convenient dry packs up to bulk bring tubs • Frozen diced also available as a popular topping or ingredient in salad recipes Precooked Eggs

French Toast

Hard Cooked Eggs

Hard Cooked Eggs Dried Eggs Product Code Description Pack Size Net Wt. Gross Wt. Case Cube Cases/Pallet Shelf Life More Info 4/5 Lb Bags Frozen Diced Hard Cooked Eggs 20 Lbs 21.835 Lbs 0.8628 FT3 81 365 days ⊲ 46025-64102 (approx. 180 eggs*) Refrigerated Hard Cooked Eggs, Citric Acid, Sodium Benzoate, and Nisin Preparation (as preservatives). Liquid Peeled Hard Cooked Eggs 12/12 Count Bags 15.820 Lbs 16.584 Lbs 0.7495 FT3 72 70 days 46025-85018 Dry Pack (144 eggs) ⊲

Hard Cooked Eggs. Cage-Free Peeled-Hard Cooked 4/5 Lb Bags Frozen Liquid 20 Lbs 22.000 Lbs 0.7394 FT3 72 70 days 14616-64100 Eggs Dry Pack (approx. 180 eggs*) ⊲ Cage-Free Hard Cooked Eggs Cage-Free Peeled Hard-Cooked 4/5 Lb Bags Eggs Dry Pack 20 Lbs 22.000 Lbs 0.7394 FT3 72 70 days Enzyme 14616-64102 (approx. 180 eggs*) ⊲ Certified Non-GMO Modified Cage-Free Hard Cooked Eggs Peeled Hard Cooked Eggs 4/5 Lb Bags 20 Lbs 22.139 Lbs 0.7394 FT3 72 70 days 46025-60900 Dry Pack (approx. 180 eggs*) ⊲ Hard Cooked Eggs. Precooked Eggs Peeled Hard Cooked Eggs 1/25 Lb Tub 25 Lbs 37.337 Lbs 0.7655 FT3 60 56 days 46025-63301 Brine Tub (approx. 225 eggs*) ⊲ Hard Cooked Eggs, Water, Citric Acid, Sodium Benzoate, and Nisin Preparation (as preservatives). Peeled Hard Cooked Eggs 40/25 Lb Tote 1000 Lbs 1198.03 Lbs 30.00 FT3 1 70 days 46025-60002 Tote ⊲ French Toast Hard Cooked Eggs *Rounded approximations based on large eggs Once open, best used within 5 days - applies to all products above. Hard Cooked Eggs