The Vault Or Until January 6, 2019

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AVAILABLE WHILE SUPPLIES LAST THE VAULT OR UNTIL JANUARY 6, 2019 The following products will NOT be returning for the Winter & Spring 2019 Catalogue: • SEASONAL PRODUCTS and SEASONAL COLLECTIONS may return in a future season. • DISCONTINUED PRODUCTS will be gone for good, and won’t be returning. Don’t worry, for some of these products we suggest Epic Substitutions. ORDER NOW—these items are available while supplies last. Watch for Product Alerts updates on My Epicure. SEASONAL PRODUCTS SEASONAL COLLECTIONS 1001082 Baked Apple Sweet Dip Mix 1001190 Holiday Seasoning 1008327 Artisanal Cheese 1003706 Christmas Black Tea Blend 1004328 Hot Buttered Rum Mix 1008323 Brie Baker & Candied Nut 1003869 Cocoa Berry Hot Chocolate Mix 1004332 Mulling Spices 1008773 French Canadian Feast Cranapple Cinnamon Peppermint Matcha Hot 1001098 1003868 1008322 Holiday Drinks Sweet Dip Mix Chocolate Mix 1008842 Hot Donair Dip 1001202 Cretons & Pâté Seasoning 1003741 Pumpkin Cheesecake Mix 1008324 Lunch Box Revolution Dark & Dreamy Hot 1003866 1001290 Pumpkin Pie Spice Chocolate Mix 1008785 Real Results Dessert Pumpkin Spice Latte Instant 1008326 Simple Suppers 1003743 Eggnog Cheesecake Mix 1003736 Pudding Mix 1008328 Skewer Appy 1002956 Eggnog Spice 1001201 Tourtière Seasoning 1008791 Slow Cooker Eats Variety Pack 1001176 Gingerbread Spices 1001327 Turkey Seasoning DISCONTINUED PRODUCTS EPIC SUBSTITUTIONS 1001094 Coconut Lime Sweet Dip Mix Try other sweet dip mixes. Summer Berry is a best seller. 1008315 En Garde 4" Ceramic Knife Stay tuned… 1004241 Fresh Cheese Maker Get it before it's gone! 1008794 Gluten Free Crumb Mix Variety Pack Try the Southern Baked Gluten Free Crumb Mix. 1006151 Good Asian. Real Fast. Get it before it's gone! 1006154 Good Thai. Real Fast. Stay tuned… 1002195 Italiano Gluten Free Crumb Mix Try the Southern Baked Gluten Free Crumb Mix. 1001707 Jambalaya Seasoning Get it before it's gone! 1001270 Pizza Seasoning Try the NEW Pizza Seasoning. 1002679 Real Results All-in Collection (EN) Replaced by NEW Epic Life Collection 1002680 Real Results All-in Collection (FR) Replaced by NEW Epic Life Collection 1002670 Real Results Guide Collection (EN) Replaced by NEW Epic Life Collection 1002671 Real Results Guide Collection (FR) Replaced by NEW Epic Life Collection 1006770 Real Results Journal (EN) Updated #EpicLife Journal 1006771 Real Results Journal (FR) Updated #EpicLife Journal 1001038 Roasted Garlic Hummus Dip Mix Try Roasted Garlic Aioli Mix. 1001301 Satay Sauce Mix Stay tuned… 1006745 Senna Chai Blend Enhanced Herbal Tea Try one of our other wellness teas. 1004212 Square Steamer Multipurpose Steamer 1001078 Sriracha Sauce Mix Try the Chipotle Aioli Mix. 1001321 Teriyaki Sauce Mix Get it before it's gone! 1002188 Tex Mex Gluten Free Crumb Mix Try the Southern Baked Gluten Free Crumb Mix. 1002944 Veggie Gravy Mix Try one of our other gravy mixes. 1001074 Wasabi Ginger Aioli Mix Try another aoili mix. Roasted Garlic is a best seller. 1001129 Za'atar Seasoning Get it before it's gone! RETURN TO TOC > WINTER & SPRING 2019 16.

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Artisanal Charcutterie
ARTISANAL CHARCUTTERIE LIST OF PRODUCTS & DESCRIPTION Guanciale Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, Italian for cheek. 520 THB/KG Its flavor is stronger than other pork products, such as pancetta, and its texture is more delicate. Upon cooking, the fat typically melts away giving great depth of flavor to the dishes and sauces it is used in. In cuisine Guanciale may be cut and eaten directly in small portions, but is often used as a pasta ingredient.It is used in dishes like spaghetti alla carbonara and sauces like sugo all'amatriciana. Coppa / Cabecero de lomo Capocollo or Coppa is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the 4th or 5th rib of the pork shoulder or neck. 1030 THB/ Kg It is a whole muscle salume, dry cured and, typically, sliced very thin. It is similar to the more widely known cured ham or prosciutto, because they are both pork-derived cold-cuts that are used in similar dishes This cut is typically called capocollo or coppa in much of Italy and Corsica. Regional terms include capicollo (Campania), capicollu (Corsica), finocchiata (Tuscany), lonza (Lazio) and lonzino (Marche and Abruzzo). Capocollo is esteemed for its delicate flavor and tender, fatty texture and is often more expensive than most other salumi. In many countries, it is often sold as a gourmet food item. It is usually sliced thin for use in antipasto or sandwiches such as muffulettas, Italian grinders and subs, and panini as well as some traditional Italian pizza.
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Çighest Ðuality Ïremium Íatural Áeef
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Menu-Nickels-En Compressed.Pdf
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FALL 2018 That Is 60% French-Canadian in Ancestry
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French Canadian Recipe Book
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Los Angeles Times Cook Book No. 2
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Ann Arborites Share Some Food Memories
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The Meat of It: the Mirage Hotel Las Vegas, Nevada
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The Vault Or Until January 6, 2019
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