O F F E N E W E I S S W E I N E Grüner Veltliner Weinviertel DAC 2008 Riesling Federspiel „Terrassen“ 2008 Welschriesling 2

Total Page:16

File Type:pdf, Size:1020Kb

O F F E N E W E I S S W E I N E Grüner Veltliner Weinviertel DAC 2008 Riesling Federspiel „Terrassen“ 2008 Welschriesling 2 OFFENE WEISSWEINE Grüner Veltliner Weinviertel DAC 2008 1/8 Liter 4,90 Weingut Martinshof Riesling Federspiel „Terrassen“ 2008 1/8 Liter 5,50 Weingut Domäne Wachau Welschriesling 2008 1/8 Liter 5,50 Weingut Walter Skoff Sauvignon Blanc Steirische Klassik 2008 1/8 Liter 6,50 Weingut Neumeister Roter Muskateller 2009 1/8 Liter 5,50 Weingut Holzmann Soave “Borgoletto” 2007 1/8 Liter 5,50 Fasolo Gino OFFENER ROSE Rose 2008 1/8 Liter 5,50 Bioweingut Rapf OFFENE ROTWEINE Merlot "Collio" 2004 1/8 Liter 7,50 Weingut Fiegl . Friaul Blauer Zweigelt 2007 1/8 Liter 4,90 Weingut Lentsch Blauburgunder 2008 1/8 Liter 4,90 Weingut Esterhazy Cuvèe Excellent 2006 1/8 Liter 7,50 Zweigelt, Cabernet Sauvignon, Merlot . Weingut Pfaffl Shiraz Grand Reserva 2003 1/8 Liter 6,50 Casa Silva OFFENE SÜSSWEINE Gewürztraminer Spätlese 2008 1/8 Liter 5,50 Weingut Lentsch . Podersdorf/Neusiedlersee Beerenauslese Chardonnay 2006 1/16 Liter 7,50 Weingut Stift Klosterneuburg . Klosterneuburg/Wagram Trockenbeerenauslese 0.187 l 28 Non Vintage Weingut Kracher . Illmitz/Neusiedlersee PORTWEIN Vau Vinage 1997 Sandeman 1/16 Liter 7,50 Fonseca 1/16 Liter 7,00 Bin No. 27 Finest Reserve HALBFLASCHEN WEISSWEIN Grüner Veltliner Kamptal DAC Reserve 0.375 l 35 ”Ried Lamm” 2008 . Schloss Gobelsburg . Gobelsburg/Kamptal/Österreich Riesling Kremstal DAC Reserve 0.375 l 39 ”Privat” 2008 . Weingut Nigl . Senftenberg/Kremstal/Österreich Chardonnay 0.375 l 25 2008 . Vinnaioli Jermann . Villanova di Farra/Friaul/Italien ROTWEIN Bela Rex 0.375 l 47 2007 . Cabernet Sauvignon, Merlot . Weingut Gesellmann . Deutschkreuz/Mittelburgenland/Österreich Opus Eximium Nr. 19 0.375 l 33 2006 . Blaufränkisch, Zweigelt, St. Laurent . Weingut Gesellmann . Deutschkreuz/Mittelburgenland/Österreich Rosenberg 0.375 l 44 2006 . Zweigelt, Merlot, Cabernet Sauvignon . Weingut Markowitsch . Göttlesbrun/Carnuntum/Österreich Solitär 0.375 l 39 2006 . Blaufränkisch, Merlot, Cabernet Sauvignon . Weingut Feiler-Artinger . Rust/Neusiedlersee-Hügelland/Österreich Blauburgunder 0.375 l 39 2006 . Schloss Halbturn . Halbturn/Neusiedlersee/Österreich Blaufränkisch 0.375 l 42 “Szapary“ 2007 . Weingut Schiefer . Welgersdorf/Südburgenland/Österreich Sassicaia 0.375 l 99 2006 . Cabernet Sauvignon, Cabernet Franc . Tenuta San Guido . Bolgheri/Toskana/Italien Terre Brune 0.375 l 54 2005 . Carignano del Sulcis Superiore . Cantina Santadi . Santadi/Sardinien/Italien Barolo 0.375 l 65 2004 . Azienda Agricola Scavino . Castiglione Falletto/Piemont/Italien WEISSWEINE AUS ÖSTERREICH GRÜNER VELTINER Grüner Veltliner Federspiel 0.75 l 32 „Ried Achleiten“ 2008 . Weingut Jamek . Joching/Wachau Grüner Veltliner Federspiel 0.75 l 39 „Rotes Tor" 2008 . Weingut Hirtzberger . Spitz/Wachau Grüner Veltliner Smaragd 0.75 l 77 „Honivogl“ 2006 . Weingut Hirtzberger . Spitz/Wachau Grüner Veltliner Federspiel 0.75 l 36 „Kreutles“ 2008 . Weingut Knoll . Unterloiben/Wachau Grüner Veltliner Smaragd 0.75 l 47 „Kreutles“ 2007 . Weingut Knoll . Unterloiben/Wachau Grüner Veltliner Smaragd 0.75 l 67 „Ried Loibnerberg“ 2004 . Weingut Knoll . Unterloiben/Wachau Grüner Veltliner Smaragd 0.75 l 69 „Vinothekfüllung“ 2007 . Weingut Knoll . Unterloiben/Wachau Grüner Veltliner Smaragd 0.75 l 89 „Kellerberg“ 2007 . Weingut F. X. Pichler . Oberloiben/Wachau Grüner Veltliner Smaragd lieblich 0.75 l 89 „Kellerberg“ Reserve 2006 . Weingut F. X. Pichler . Oberloiben/Wachau Grüner Veltliner Smaragd lieblich 1,5 l 176 „Kellerberg“ Reserve 2006 . Weingut F. X. Pichler . Oberloiben/Wachau Grüner Veltliner Smaragd 0.75 l 89 „M“ 2007 . Weingut F. X. Pichler . Oberloiben/Wachau Grüner Veltliner Smaragd 0.75 l 62 „Hochrain“ 2007 . Weingut Rudi Pichler . Wösendorf/Wachau Grüner Veltliner WeinviertelDAC 0.75 l 25 2008 . Weingut Martinshof . Neusiedl a.d. Zaya/Weinviertel Grüner Veltliner 0.75 l 36 „Fass 4“ 2009 . Weingut Ott . Feuersbrunn/Wagram Grüner Veltliner 0.75 l 32 „Senftenberger Piri“ 2008 . Weingut Nigl . Senftenberg/Kremstal Grüner Veltliner DAC 0.75 l 45 „Berg“ 2007 . Weingut Huber . Reichersdorf . Traisental Grüner Veltliner 0.75 l 54 „Lamm“ 2007 . Weingut Schloss Gobelsburg . Gobelsburg . Kamptal RIESLING Riesling Federspiel 0.75 l 47 „Steinterrassen“ 2008. Weingut Hirtzberger . Spitz/Wachau Riesling Smaragd 0.75 l 72 „Hochrain“ 2006 . Weingut Hirtzberger . Spitz/Wachau Riesling Smaragd 0.75 l 77 "Kellerberg" 2004 . Weingut F. X. Pichler . Oberloiben/Wachau Riesling Smaragd 0.75 l 199 "Unendlich" 2007 . Weingut F. X. Pichler . Oberloiben/Wachau Riesling Smaragd 0.75 l 59 "Oberhauser" 2007 . Weingut F. X. Pichler . Oberloiben/Wachau Riesling Federspiel 0.75 l 39 2008 . Weingut Knoll . Unterloiben/Wachau Riesling Smaragd 0.75 l 76 “Vinothekfüllung“ 2006 . Weingut Knoll . Unterloiben/Wachau Riesling Smaragd 0.75 l 72 "Ried Klaus" 2006 . Weingut Jamek . Joching/Wachau Riesling Federspiel 0.75 l 29 "Terrassen" 2008 . Domäne Wachau . Dürnstein/Wachau Riesling Smaragd 0.75 l 65 "Setzberg" 2007 . Weingut Donabaum . Spitz/Wachau Riesling 0.75 l 66 "Zöbinger Heiligenstein" Lyra 2003 . Weingut Bründlmayer . Langenlois/Kamptal Riesling 0.75 l 49 „Senftenberger Piri“ 2007 . Weingut Nigl . Senftenberg/Kremstal GEWÜRZTRAMINER Gewürztraminer 0.75 l 25 2008 . Weingut Lentsch . Podersdorf/Neusiedlersee ROTER VELTLINER Roter Veltliner halbtrocken 0.75 l 25 „Alte Reben“ 2008 . Weingut Hofbauer-Schmidt . Hohenwarth/Weinviertel ROTGIPFLER Rotgipfler 0.75 l 36 „Rodauner“ 2007 . Weingut Alphart . Traiskirchen/Thermenr. Rotgipfler 0.75 l 25 „Flamming“ 2006 . Weingut Aumann . Tribuswinkel/Thermenregion GRAUBURGUNDER Grauburgunder 0.75 l 25 2008 . Weingut Lentsch . Podersdorf/Neusiedlersee Grauburgunder 0.75 l 59 „Saziani“ 2006 . Weingut Neumeister . Straden/Südoststeiermark Grauburgunder 0.75 l 54 „Die weiße Versuchung“ 2008 . Weingut Krug . Gumpoldskirchen/Thermenregion WEISSBURGUNDER/PINOT BLANC Leithaberg weiß 0.75 l 39 2006 . Weingut Prieler . Schützen/Neusiedlersee - Hügelland Weissburgunder 0.75 l 25 „Salzberg“ 2008 . Weingut Leitner . Gols/Neusiedlersee Heideboden weiß 0.75 l 24 2008 . Weingut Nittnaus . Gols/Neusiedlersee GELBER TRAMINER Gelber Traminer 0.75 l 49 „Reserve“ 2002 . Weingut Salomon . Krems-Stein/Kremstal WELSCHRIESLING Welschriesling 0.75 l 24 2008 . Weingut Walter Skoff . Gamlitz/Südsteiermark Welschriesling 0.75 l 24 2008 . Weingut Muster . Gamlitz/Südsteiermark SAUVIGNON BLANC Sauvignon blanc 0.75 l 34 „Klassik“ 2008 . Weingut Neumeister . Straden/Südoststeierm. Sauvignon blanc 0.75 l 69 „Merveilleux“ 2006 . Weingut Erwin Sabathi . Leutschach/Südsteiermark Sauvignon blanc 0.75 l 49 „Obegg“ 2007 . Weingut Walter Skoff . Gamlitz/Südsteiermark Sauvignon blanc 0.75 l 72 „Zieregg“ 2004 . Weingut Tement . Berghausen/Südsteiermark Sauvignon blanc 0.75 l 89 „Privat“ 2003 . Weingut Gross . Ratsch/Südsteiermark Sauvignon blanc 0.75 l 49 „Sulz“ 2008 . Weingut Gross . Ratsch/Südsteiermark Sauvignon blanc 0.75 l 49 „Sernauberg“ 2008 . Weingut Sattlerhof . Gamlitz/Südsteiermark Sauvignon blanc 0.75 l 89 „Privat“ 2001 . Weingut Sattlerhof . Gamlitz/Südsteiermark Sauvignon blanc 0.75 l 59 „Moarfeitl“ 2005 . Weingut Neumeister . Straden/Südoststeiermark CHARDONNAY / MORILLON Morillon 0.75 l 27 2008 . Weingut Maitz . Ratsch/Südsteiermark Morillon 0.75 l 66 „Merveilleux“ 2006 . Weingut Erwin Sabathi . Leutschach/Südsteiermark Leithaberg weiß 0.75 l 44 2007 . Weingut Nittnaus . Gols/Neusiedlersee Chardonnay 0.75 l 76 „Tiglat“ 2007 . Weingut Velich . Apetlon/Neusiedlersee Chardonnay 0.75 l 32 „Selektion“ 2007 . Weingut Wieninger . Wien Chardonnay 0.75 l 59 „Reserve Gumpold“ 2003 . Loimer & Friends . Gumpoldskirchen/Thermenregion Chardonnay 1,5 l 99 „Ried Hasel“ 1999 . Weingut Topf . Strass im Strassertal/Kamptal GELBER / ROTER MUSKATELLER Gelber Muskateller 0.75 l 25 2009 . Weingut Walter Skoff. Gamlitz/Südsteiermark Roter Muskateller 0.75 l 27 2009 . Weingut Holzmann . Bad Pirawarth/Weinviertel CUVÉE Weisse Reben halbtrocken 0.75 l 29 2007 . Chardonnay, Weißburgunder . Weingut Hess . Hohenruppersdorf/Weinviertel Leiterberg weiss 0.75 l 39 2007 . Neuburger, Weißburgunder . Weingut Tinhof . Eisenstadt/Neusiedlersee_Hügelland Gemischter Satz 0,75 l 44 “Maurerberg“ 2007 . Weingut Edlmoser ROSÉ Rose vom Stein 0.75 l 25 2008 . Weingut Prieler . Schützen/Neusiedersee-Hügelland Rosé vom Zweigelt 0.75 l 25 2008 . Bioweingut Rapf . Südsteiermark SÜSSWEINE Trockenbeerenauslese 0.375 l 77 Grande Cuvée 2004 . Nouvelle Vague Nr. 6 Weingut Kracher . Illmitz/Neusiedlersee Trockenbeerenauslese 0.375 l 67 Muskat Ottonel 2006 . Zwischen den Seen Nr. 2 Weingut Kracher . Illmitz/Neusiedlersee Trockenbeerenauslese 0.187 l 28 Non Vintage Weingut Kracher . Illmitz/Neusiedlersee Trockenbeerenauslese 0.375 l 49 “C“ 2001 . Weingut Pasler . Jois/Neusiedlersee Eiswein 0.375 l 49 vom Riesling „Schneiderberg“ 2002 . Weingut Weinrieder . Kleinhadersdorf/Weinviertel Beerenauslese 0.375 l 39 Chardonnay 2006 . Weingut Stift Klosterneuburg . Klosterneuburg/Wagram Spätlese 0,75 l 29 Gewürztraminer 2008 . Weingut Lentsch Podersdorf/Neusiedlersee WEISSWEINE AUS ITALIEN PINOT GRIGIO Pinot Grigio 0.75 l 39 Collio 2008 . Marco Felluga . Collio/Friaul Pinot Grigio 0.75 l 36 "Murno" Collio 2007 . Primosic . Oslavia/Friaul TOCAI Tocai friuliano 0.75 l 47 Collio 2007 . Livio Felluga . Collio/Friaul GARGANEGA / SOAVE San Vincenzo Veneto Bianco 2005 0.75 l 26 Roberto Anselmi . Monteforte d´Alpone/Venetien Soave 0.75 l 26 Borgoletto 2007 . Fasolo Gino . San Zeno/Venetien VERMENTINO Villa Solais 0.75 l 26 2008 . Cantina Santadi . Sardinien SAUVIGNON BLANC Sauvignon 0.75 l 47 Collio 2007/08 . Livio Felluga . Collio/Friaul
Recommended publications
  • Viennese Cuisine Is World-Renowned for Its Pure Delights – in Every Sense of the Word. Whether Traditional Schnitzel, Tafelspi
    Viennese cuisine is world-renowned for its pure delights – in every sense of the word. Whether traditional Schnitzel, Tafelspitz (boiled beef fillet) or Apple Strudel, many local delicacies are not as Viennese as one might think. Looking back into history, immigrants from parts of the old Habsburg empire – such as Hungary, Bohemia and Moravia – brought their recipes and ideas to the heart of the Danube region. Over decades, many different irresistible culinary influences came into being. Let yourself be inspired by our creative dishes and embark with us on a journey that will take your taste buds from yesteryear’s Habsburg monarchy to today’s modern age – whether typical dishes or seasonal specialties. With finesse and passion, the team of the Danube Tower cuisine places great importance on reinterpreting century-old tradition with contemporary culinary delights and regionality. This is what we define as the art of indulgence. Next to St. Stephen’s Cathedral, Schönbrunn Palace and the Giant Ferris Wheel, the Danube Tower ranks among Vienna’s most well-known and most spectacular landmarks. The 252-metre high tower was opened concurrently with the International Garden Show in 1964. It is Austria’s tallest building structure and a tangible reminiscence of the optimism and pioneering spirit of the 1960s. D. Hofbauer A. Widgruber P. Janisch Head of Service Executive Chef deputy head of the kitchen Aperitif & 3 course menu Please choose your aperitif and your Menuprice per person € 45.- three courses from our a´la Carte menu. incl. Cover, excl. Entrance fee starter or soup | main dish | dessert Aperitif & 4 course menu only possible in our reservation session from 8.30p.m.
    [Show full text]
  • Biohof Pratsch Biohof Niederösterreich Weinviertel, Niederösterreich 2012 Apple Pepper, White Spicy, Fresh, Herbal, Palate
    Argentina Biohof Pratsch Weinviertel, Niederösterreich Austria Australia Grüner Veltliner, Riesling, Rosé, Zweigelt Biohof Pratsch is a rela- Grüner Veltliner 1 Liter 2012 Grüner Veltliner tively small, 13.5 hect- Made with Organic Grapes Weinviertel DAC 2012 Austria are estate comprised of “A very crisp wine, with a fine miner- “Stefan Prätsch began making the 13 single vineyards in the al texture, this pulls in the direction of wines at his family’s estate in 2000, Niederosterreich region green fruits, citrus and a tangy, zesty when he was 15. He’s the eighth gen- (Lower Austria) all main- character. Brisk and fragrant, it needs eration to work the vines, in vineyards tained under certified or- another few months to be at its best. that have always been farmed without ganic certification since Screwcap.” any chemical inputs. Perhaps that’s Canada 1995 by the Pratsch fam- 86 points what gives this wine its vitality, a min- ily, Wilhelm and Anneliese Wine Enthusiast 09/13 eral snap that sends its limey flavor and their son, Stefan. soaring like the spritz let off from a cit- “Fresh and lively, here’s a wine by the rus peel twist. Its mouthwatering and liter to stock up on for summer drink- Green harvesting and thirst-quenching at once, a bright, cool ing. It’s limey and herbal with a Chile high density planting con- taste of this often underestimated re- quenching acidity; for anything doused trol yields and ensure gion in Austria’s northeast.” in chimichurri.” grapes of the highest qual- 90 points Wine & Spirits 04/14 88 points, “Best Buy” (04/14), ity are brought to the Certified Organic by Austria Bio Garantie.
    [Show full text]
  • CSW Work Book 2021 Answer
    Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1.
    [Show full text]
  • 2015-CSW-Workbook-An
    Wine Education and Certification Programs An Educational Resource Published by the Society of Wine Educators CERTIFIED ANSWER KEY To Accompany the SPECIALIST 2015 CSW Study Guide OF WINE Work Book www.societyofwineeducators.org 202.408.8777 © 2015 The Society of Wine Educators All rights reserved. No part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without permission in writing from the publisher. This publication is intended to provide accurate information about the subject matter covered; however, facts and figures regarding numbers of appellations, relative rankings of countries, and wine laws are all liable to change over time. Please contact the Society of Wine Educators if you have any questions or comments about the contents of this guide. Printed in the United States of America CERTIFIED SPECIALIST OF WINE ANSWER KEY SOCIETY OF WINE EDUCATORS • CERTIFIED SPECIALIST OF WINE WINE COMPOSITION AND CHEMISTRY CHAPTER ONE CHAPTER 1: WINE COMPOSITION AND CHEMISTRY Exercise 1 (Chapter 1): Wine Components: Matching Exercise 4 (Chapter 1): Phenolic Compounds and 1. Tartaric Acid Other Components: True or False 2. Water 1. False 3. Legs 2. True 2 4. Citric Acid 3. True CHAPTER ONE 5. Ethyl Alcohol 4. True 6. Glycerol 5. False 7. Malic Acid 6. True 8. Lactic Acid 7. True 9. Succinic Acid 8. False 10. Acetic Acid 9. False WINE COMPOSITION AND CHEMISTRY 10. True Exercise 2 (Chapter 1): Wine Components: 11. False Fill in the Blank/Short Answer 12.
    [Show full text]
  • Mathias Ruttenstock, 4Th Generation Winemaker in Röschitz in the Weinviertel Category: Grüner Veltliner Region of Austria
    www.ruttenstock.at Weinviertel www.weinvierteldac.at Falstaff Grüner Grand Prix winner 2017 Winery Ruttenstock Main street 21 A-3743 Röschitz Lower Austria A well-earned victory in the most important Mathias Ruttenstock, 4th generation winemaker in Röschitz in the Weinviertel category: Grüner Veltliner region of Austria. He has been in charge of the winery since 2011, following the footsteps of his father, grandfather and great grandfather. Mathias gained his experience by working with Anton Bauer in the Wagram and through internships at Roman Pfaffl and Julius Klein. Fallstaff Magazine awarded his Grüner Veltliner DAC Classic 2016 the prestigious Grüner Veltliner Grand Prix 2017 prize. The vineyard is small, with only 42 acres and a total production of 80,000 bottles. The vast Weinviertel stretches from the Danube valley in the south to the Czech border in the north, and from the Manhartsberg in the west to the border of Slovakia in the east. The Weinviertel is mostly known for Grüner Veltliner and the first DAC in Austria. If the label reads Weinviertel DAC it is always 100% Grüner Veltliner. A highlight of the western part of Weinviertel is the area around the historic wine- trading town of Retz, with its labyrinth of underground wine cellars. Liter Grüner Veltliner 2019 Almost Sauvignon Blanc like, this Grüner has a very aromatic nose, some citrus, classic white pepper and a clean fresh finish. Alc: 12 % acidity: 6.1 g/l residual sugar 1.5 g/l Grüner Veltliner DAC Klassik Weinviertel 2019 Peppery and spicy, yellow apples, very slender and elegant, a little bit of grapefruit, unbelievably fresh and animating.
    [Show full text]
  • Ruttenstock.At Weinviertel
    www.ruttenstock.at Weinviertel www.weinvierteldac.at Falstaff Grüner Grand Prix winner 2017 Winery Ruttenstock Main street 21 A-3743 Röschitz Lower Austria A well-earned victory in the most important Mathias Ruttenstock, 4th generation winemaker in Röschitz in the Weinviertel category: Grüner Veltliner region of Austria. He has been in charge of the winery since 2011, following the footsteps of his father, grandfather and great grandfather. Mathias gained his experience by working with Anton Bauer in the Wagram and through internships at Roman Pfaffl and Julius Klein. Fallstaff Magazine awarded his Grüner Veltliner DAC Classic 2016 the prestigious Grüner Veltliner Grand Prix 2017 prize. The vineyard is small, with only 42 acres and a total production of 80,000 bottles. The vast Weinviertel stretches from the Danube valley in the south to the Czech border in the north, and from the Manhartsberg in the west to the border of Slovakia in the east. The Weinviertel is mostly known for Grüner Veltliner and the first DAC in Austria. If the label reads Weinviertel DAC it is always 100% Grüner Veltliner. A highlight of the western part of Weinviertel is the area around the historic wine- trading town of Retz, with its labyrinth of underground wine cellars. Liter Grüner Veltliner 2018 Almost Sauvignon Blanc like, this Grüner has a very aromatic nose, some citrus, classic white pepper and a clean fresh finish. Alc: 12 % acidity: 5.1 g/l residual sugar 2.1 g/l Grüner Veltliner DAC Klassik Weinviertel 2018 Peppery and spicy, yellow apples, very slender and elegant, a little bit of grapefruit, unbelievably fresh and animating.
    [Show full text]
  • Grüner Veltliner, Weinviertel DAC
    Grüner Veltliner, Weinviertel DAC You want winemaking history? How about 10 generations of single estate, Frank family goodness! In Austria’s Niederösterreich, Harald and Johanna Frank see themselves as equal parts winemakers and caretakers of this legacy. Clean, Winemaker: Harald Frank nuanced, and just a bit spicy, the Frank family’s Weinviertel Gruner is pitch-perfect Generation: 10th thanks to low yields, loess soils, and 40+ year-old vines. It’s an exquisitely vertical wine, underpinned with heaping spoonfuls of crushed rock. A gorgeous, streamlined experience. WINEMAKER BIOGRAPHY As affable and humble as they come, Harold Frank is one Austrian whose demeanor actually reminds us of the Italians! Gently manning the helm of his family’s ten-generation estate, his joy seems matched only by the caliber and precision of their wines. ENOLOGIST Harald Frank TASTING NOTES Color Pale yellow Nose Warm citrus, ripe pear, and black pepper Palate Nuanced, clean, and spicy, with pitch-perfect typicity Finish Bright and satisfying VINEYARD & VINIFICATION Vineyard Location Weinviertel DAC, Niederösterreich Vineyard Size 7 ha Varietals List 100% Grüner Veltliner Farming Practices Sustainably farmed, including dry-farmed; no pesticides or manmade fertilizers; grapes picked by hand Elevation 200 m Soils Loess (wind-blown sediment from the last Ice Age) Maturation Summary In Steel for 5 months and Bottled for 2 months In Steel 5 months Alcohol 12.5 % Acidity 6.0 g/liter Residual Sugar 1.7 g/liter Annual Production 42,000 bottles REGION NIEDERÖSTERREICH With some 28,000 hectares under vine, Niederösterreich, or “Lower Austria” is the country’s largest region for producing Qualitätswein.
    [Show full text]
  • Schaumweine Lieblich & Fruchtig Ortsweine
    SCHAUMWEINE RIEDENWEINE WHITE PEARLS Muskateller x Muskat Ottonel 7.20 € ZIEGELGRABEN Grüner Veltliner Weinviertel DAC 2019 7.20 € trocken, 12.0 %vol. trocken, 13.0 %vol. - 92 Punkte A la Carte PINK PEARLS Zweigelt Rosé 7.20 € NEUBERG-SCHANZ Gr. Veltl. Weinviertel DAC Res. 2019 7.50 € trocken, 12.0 %vol. trocken, 13.5 %vol. - 91+ Punkte A la Carte NEUBERG-SCHANZ Weißburgunder 2019 7.50 € LIEBLICH & FRUCHTIG trocken, 13.0 %vol. - 90 Punkte A la Carte GRÜNER VELTLINER 2019 - HALBTROCKEN 5.80 € halbtrocken - 10 g/l RZ, 12.5 %vol. RESERVEN & SPEZIALITÄTEN WEISSBURGUNDER 2019 - LIEBLICH 5.80 € lieblich - 21 g/l RZ, 12.0 %vol. ALTE REBEN Gr. Veltliner Weinviertel DAC Reserve 2018 9.50 € trocken, 13.5 %vol. - 92 Punkte A la Carte CHARDONNAY 2019 - LIEBLICH 6.20 € lieblich - 31 g/l RZ, 11.5 %vol. VINTAGE Grüner Veltliner Weinviertel DAC Reserve 2018 14.50 € trocken, 13.5 %vol. - 92 Punkte A la Carte ORTSWEINE KERN & SCHALE Müller Thurgau maischevergoren 2017 9.50 € GRÜNER VELTLINER Maissauer Granit 2019 5.50 € trocken, 12.5 %vol. trocken, 12.5 %vol. KERN & SCHALE Grüner Veltliner maischevergoren 2017 14.50 € GRÜNER VELTLINER Weinviertel DAC Maissau 2019 6.50 € trocken, 14.0 %vol. - 92 Punkte A la Carte trocken, 12.5 %vol. - 90 Punkte A la Carte Unsere Orangeweine „Kern & Schale“ werden auf der Maische vergoren und ohne Eingriffe RIESLING Maissau 2019 6.50 € in die Weinwerdung direkt in die Flasche gefüllt. Strengste Selektion, 100% gesunde und trocken, 13.0 %vol. reife Trauben, ohne Zusätze und ohne Filtration abgefüllt. Wein PUR! SAUVIGNON BLANC Maissau 2019 6.50 € trocken, 12.0 %vol.
    [Show full text]
  • Weingut R. & A. Pfaffl
    WEINVIERTEL SSSS Weingut R. & A. Pfaffl 2100 Stetten, Schulgasse 21 T: +43 (2262) 673423, F: +43 (2262) 673423 21 [email protected], www.pfaffl.at Winemaker: Roman Josef Pfaffl Contact Person: Pfaffl family Production: n. a. (70 % white, 30 % red) Hectares: 100 Fairs: VieVinum, ProWein Distribution partners: on request rüner Veltliner belongs to Weingut with metres-deep loess near the Marchfeld re- R. & A. Pfaffl like Wiener Schnitzel gion to the calcareous flysch zone of the Bisam Gdoes to Vienna. This variety has played Mountains to the sandy-stony vineyards of the leading role at the estate from the very be- Wolkersdorf and Wien (Vienna). Each area ginning. Roman Pfaffl realized the potential of naturally has its own unique microclimate and this variety more than 30 years ago and was is a logical explanation for such a diverse as- not only one of the first in the region to bottle sortment of wines. Roman Josef Pfaffl has set it as a quality wine, but he did so in a number very strict quality criteria. His founding princi- of variations, including oak fermented. Excited ple is that quality must first grow in the vine- murmurs went through the Austrian wine yard because mistakes made there can no scene and the Pfaffl assortment of Grüner longer be corrected in the cellar – and even if Veltliners continues to hold its head above the that means a lot of sweat and toil in the crowd. Winemaker Roman Josef Pfaffl and his summer heat. father Roman also prove master skill with Riesling: crisp and dry or mineral from the rocky Terrassen Sonnleiten (unique in the re- gion) or fruity and off-dry or even sweet and 95 Weinviertel DAC Reserve Hommage 2015 sourced from a sandy knoll.
    [Show full text]
  • Wine Vintage 2016 in Weinviertel – Wild Start, Perfect End
    Wine vintage 2016 in Weinviertel – wild start, perfect end Mother Nature proved to be a powerful goddess in 2016 and she didn’t make things easy for Weinviertel vintners, especially in the spring. Frost damage at the end of April was significant, yet varied greatly between locations. In contrast, the wine year came to a conciliatory end with outstanding harvest weather conditions throughout the Weinviertel. The 2016 growing season began successfully. Winter precipitation provided soils with sufficient moisture and left them perfectly prepared for budbreak, which occurred quite normally. Then frost hit at the end of April. For three consecutive days, temperatures dropped to -6 °C (21 °F). Wind came and dispersed the frost so that it didn’t remain collected in deep areas and at least vines on slopes were spared. To mitigate frost damage, straw bales and paraffin were burned in many vineyards to envelope vines in a protective cloud of smoke. Despite these measures, it was not always possible to prevent damage to the abundant young shoots present at this time. A fruit loss of up to 30 percent or even more in affected vineyards was unavoidable. Subsequent rains continued into the summer, but vine flowering, the decisive phase for fruit set, occurred in pleasant weather conditions. A damp spring naturally has its advantages, because areas that have little precipitation benefit from good water availability. One example of this is the area surrounding Ziersdorf, a place within the Weinviertel that is normally quite dry. The disadvantage is that the probability of fungal disease, in particular peronospora (downy mildew), increases rapidly.
    [Show full text]
  • Aperitives Cocktails
    APERITIVES COCKTAILS NEGRONI Beefeater Gin, Carpano Antica Formula Vermout, Campari – 260 – RIVINGTON PUNCH Rosé wine, St-Germain, Aperol, Raspberry Liqueur, Soda – 290 – APEROL SPRITZ 01 Aperol, Prosecco, Soda – 260 – PALOMA Don Julio Tequila, Grapefruit Juice, Fresh Lime Juice, Sugar Syrup, Soda – 260 – VESPER MARTINI Beefeater Gin, Grey Goose Vodka, Lillet Blanc – 290 – All prices are in local currency and include taxes at the current rate. For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of our team. WINES BY THE GLASS WINES BY THE GLASS SPARKLING & CHAMPAGNE 15cl RED 15cl SPARKLING Johann W Red, Zámecké vinařství Třebívlice, Litoměřice (Czech Republic) 320 Chardonnay Extra brut, Gala, Morava (Czech Republic) 340 Montepulciano d'Abruzzo, Marchesi Ervani, Montepulciano d'Abruzzo (Italy) 140 Prosecco, Galanti, Veneto (Italy) 240 Grand Bateau Rouge, Bordeaux (France) 190 CHAMPAGNE 15cl Chianti Classico, Castello di Querceto, Tuscany (Italy) 260 Brut Royal, Pommery, Champagne (France) 400 Shiraz The Pick, McGuigan, South Eastern Australia (Australia) 140 Brut Rose, Pommery, Champagne (France) 640 Gran Reserva Cabernet Sauvignon, Casas Patronales, Maule Valley (Chile) 300 Merlot, Sedlák, Morava (Czech Republic) 210 WHITE 15cl Malbec Reserva, Bodega Piedra Negra, Mendoza (Argentina) 300 03 02 Pinot Blanc, Obelisk, Morava (Czech Republic) 220 ROSÉ, ORANGE & DESSERT Chardonnay The Pick, McGuigan, South Australia (Australia) 140 ROSE 15cl Grüner Veltliner Weinviertel
    [Show full text]
  • Weinviertel Wines Break Records at the SALON Once Again
    Press information 9 September 2020 Weinviertel wines break records at the SALON once again Weinviertel wines continue their winning streak again at this year’s “toughest wine competition in the country”. 54 of Austria’s 270 best wines come from the Weinviertel. As in 2017, no less than six Weinviertel wines are champions of their categories. The SALON Austrian Wine Awards is the national championship of domestic wines, based on the several thousand wines of the country’s state wine awards. The best of these wines are entered into the final SALON blind tasting, which is evaluated over several days by a qualified tasting jury. The 17 SALON champions are chosen from this select circle, six of which come from the Weinviertel this year. Weinviertel wines won in the coveted categories Welschriesling, Riesling, fruit-sweet wines, fresh-fruity red wines and Zweigelt. Particularly pleasing for the Weinviertel is the victory in the Grüner Veltliner classic category with a Weinviertel DAC. Winning streak continues “More than a third of all the Austrian champions are from the Weinviertel. This is remarkable proof of the high quality of Weinviertel wines”, states Hans Setzer, Chairman of the Regional Wine Committee Weinviertel. Weinviertel wineries have also achieved above-average results in this and other competitions in previous years. “With 54 wines and six champions, the Weinviertel is among the best performers in the SALON Austrian Wine Awards 2020 and confirms the region’s quality and successful marketing strategy,” says Setzer. Due to their unique expression and high quality, Weinviertel wines are found on the wine lists of top restaurants at home and abroad.
    [Show full text]