CORE Metadata, citation and similar papers at core.ac.uk Provided by Frontiers - Publisher Connector OPINION ARTICLE published: 15 July 2013 doi: 10.3389/fonc.2013.00186 Did we get Pasteur, Warburg, and Crabtree on a right note? Lakshmipathi Vadlakonda1*, Abhinandita Dash1, Mukesh Pasupuleti 2, Kotha Anil Kumar 3 and PalluReddanna 3,4 1 Dr. CR Rao Advanced Institute of Mathematics Statistics and Computer Science, University of Hyderabad, Hyderabad, India 2 SRM Research Institute, SRM University, Kattankulathur, India 3 Department of Animal Sciences, School of Life Sciences, University of Hyderabad, Hyderabad, India 4 National Institute of Animal Biotechnology (NIAB), C.R. Rao AIMSCS, University of Hyderabad Campus, Hyderabad, India *Correspondence:
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[email protected] Edited by: Alexandre Arcaro, University of Bern, Switzerland Reviewed by: Myriam Alcalay, Istituto Europeo di Oncologia, Italy Fahd Al-Mulla, Genatak, Kuwait Antoine Lavoisier (eighteenth century) dem- in the middle of twentieth century reported demonstrated 50% higher respiration in onstrated that living organisms consume that glucose is a negative regulator of respi- subcutaneous tumors than those in abdo- oxygen to slowly burn the fuels in their bod- ration. These reports indicate that there is men which has 50% higher oxygen ten- ies to release energy (1). Louis Pasteur (2) in an initial stimulation of oxygen consump- sion (8). It is noteworthy that Harvey (12), an epoch making discovery, recognized as tion for about 20–120 s following glucose around Warburg’s times, demonstrated that “the Pasteur effect,” declared “fermentation is consumption followed by an inhibitory oxygen is needed for the proper division of an alternate form of life and that fermenta- period, which after equilibration stabilizes Sea Urchin eggs, and lack of oxygen arrests tion is suppressed by respiration” [reviewed to a constant of about 30% of the endoge- the development.