Plunkitt of Tammany Hall
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Plunkitt of Tammany Hall; a Series of Very Plain Talks on Very Practical
NYPL RESEARCH LIBRARIES 3 3433 05877163 9 '^ 7?:^^ •t^ ^-3 The New York Public Lfbrarv" tSnm, UNQI AND TlU>tN FOONOATtOtW PLUNKITT OF TAMMANY HALL IS •J. z a z X PL U N KI TT OF TAMMANY HALL SERIES OF VERY PLAIN TALKS ON VERY PRACTICAL POLITICS, DELIVERED BY EX - SENATOR GEORGE WASHINGTON PLUNKITT, THE TAMMANY PHIL- OSOPHER, FROM HIS ROSTRUM THE NEW YORK COUNTY COURT-HOUSE BOOTBLACK STAND — AND RECORDED BY WILLIAM L. RIORDON NEW YORK McCLURE, PHILLIPS & CO MCMV Copyright, 1905, hy McCLURE, PHILLIPS & CO. Published, September 1905 PREFACE PREFACE 1 HIS volume discloses the mental oper- ations of perhaps the most—thoroughly prac- tical politician of the day George Wash- ington Plunkitt, Tammany leader of the Fifteenth Assembly District, Sachem of the Tammany Society and Chairman of the Elections Committee of Tammany Hall, who has held the offices of State Senator Assemblyman, Police Magistrate, County Supervisor and Alderman and who boasts of his record in filling four public offices in one year and drawing salaries from three of them at the same time. The discourses that follow were delivered by him from his rostrum, the bootblack [iii] PLUNKITT OF TAMMANY HALL stand in the County Court-house, at various times in the last half-dozen years. Their ab- solute frankness and vigorous unconvention- ality of thought and expression charmed me. Plunkitt said right out what all practical poli- ticians think but are afraid to say. Some of the discourses I published as interviews in the New York Evening Post, the New York Sun, the New York World, and the Boston Transcript. -
The Kitchen Is Closed Some of New York’S Best-Known Names, Will Face Further Massive He Expects to Have to Shutter Minent Demise Are Becoming Com- Losses
nb03p01.qxp 1/18/2008 8:47 PM Page 1 TOP STORIES Media needs to sober McCain storms up —Valerie New York as Rudy Block falters; Hillary on black- and-white cruising to victory ® reporting PAGE 3 Page 13 Liz sticks to plan despite weakening VOL. XXIV, NO. 3 WWW.CRAINSNEWYORK.COM JANUARY 21-27, 2008 PRICE: $3.00 retail sales PAGE 3 The worst Labor group to ROC restaurateurs lies ahead around the nation NEW YORK, NEW YORK, P. 6 for Wall Second wave spurs Street Flushing growth; tax breaks help More losses certain; offset wage hikes more expensive SMALL BUSINESS, PAGE 19 capital to be needed BUSINESS LIVES BAD TASTE: Giuseppe Tarillo, a BY AARON ELSTEIN CAREER manager at Tuscan Square, blames the last week, Citigroup Inc. and VACATION landlord. Trying out a Merrill Lynch & Co. raised $21 dream job billion between them to fill the instead of craters left by their latest rounds of mind-boggling losses. hitting buck ennis the beach PAGE 27 Both firms paid dearly for those HOSPITALITY transfusions at a time when they can least afford to do so. With the economy weakening, odds are in- creasing that a hapless gaggle of fi- nancial institutions, including The kitchen is closed some of New York’s best-known names, will face further massive He expects to have to shutter minent demise are becoming com- losses. Eateries forced out Tuscan Square, his decade-old mon, and experts predict many That will force them to borrow by soaring rents, eatery in Rockefeller Center,at the more closures this year. -
Plunkett of Tammany Hall Chapter 1
Plunkett of Tammany Hall Chapter 1. Honest Graft and Dishonest Graft EVERYBODY is talkin’ these days about Tammany men growin’ rich on graft, but nobody thinks of drawin’ the distinction between honest graft and dishonest graft. There’s all the difference in the world between the two. Yes, many of our men have grown rich in politics. I have myself. I’ve made a big fortune out of the game, and I’m gettin’ richer every day, but I’ve not gone in for dishonest graft – blackmailin’ gamblers, saloonkeepers, disorderly people, etc. – and neither has any of the men who have made big fortunes in politics. There’s an honest graft, and I’m an example of how it works. I might sum up the whole thing by sayin’: “I seen my opportunities and I took ‘em.” Just let me explain by examples. My party’s in power in the city, and it’s goin’ to undertake a lot of public improvements. Well, I’m tipped off, say, that they’re going to lay out a new park at a certain place. I see my opportunity and I take it. I go to that place and I buy up all the land I can in the neighborhood. Then the board of this or that makes its plan public, and there is a rush to get my land, which nobody cared particular for before. Ain’t it perfectly honest to charge a good price and make a profit on my investment and foresight? Of course, it is. Well, that’s honest graft. -
UNIVERSITY of CALIFORNIA Los Angeles American Food Culture
UNIVERSITY OF CALIFORNIA Los Angeles American Food Culture, the Language of Taste, and the Edible Image in Twentieth-Century Literature A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in English by Stacie Cassarino 2014 © Copyright by Stacie Cassarino 2014 ABSTRACT OF THE DISSERTATION American Food Culture, the Language of Taste, and the Edible Image in Twentieth-Century Literature by Stacie Cassarino Doctor of Philosophy in English University of California, Los Angeles, 2014 Professor Michael North, Chair In a study ranging from Futurist cookbooks to fast-food lyrics, this dissertation opens up new perspectives on modernist writing in relation to key developments in American food culture. It resituates popular culinary texts within a discourse of literary aesthetics and rereads literary texts as they reflect the conditions of alimentary production and consumption. Pairing chefs and poets — Julia Child & Gertrude Stein, Poppy Cannon & Frank O’Hara, Vertamae Smart-Grosvenor & Harryette Mullen — I show how a modernist fixation on the materiality of edible things, expressed through the language of food, became a way for American writers to respond to the culinary, political, and aesthetic tastes of a nation undergoing tremendous shifts: from an austere wartime sensibility of patriotic eating, to the postwar excess of culinary cosmopolitanism, and finally, to racially inflected supermarket pastorals in the second half of the century. My research engages an i interdisciplinary cross-section of literary and visual forms, drawing on culinary history, art theory, cultural anthropology, race and gender studies, eco-criticism, and food studies, while remaining invested in literary analysis, to illuminate the correlating aesthetic economies of foodstuff and language, and to rethink the collision of popular culture and high art.