K Y M C
2011-11-0463-01/Tat/FW-6/2012-01-28 Customer Code: 5008/98544_98554_EZB_CakePops_INST_FAR_REV.indd Code: Customer
If dry mix is spilled, use a broom or vacuum to clean it up. If wet mix is spilled, wash immediately with soap and water. and soap with immediately wash spilled, is mix wet If up. it clean to vacuum or broom a use spilled, is mix dry If ® Food mixes may cause staining. Cover your workspace with wax paper or a plastic mat, and avoid spilling food on clothing. clothing. on food spilling avoid and mat, plastic a or paper wax with workspace your Cover staining. cause may mixes Food
STAIN ADVISORY: STAIN Plan an Party!
Make sure children wash their hands before using the mixes. the using before hands their wash children sure Make
• Easy-Bake
Dry all parts by hand thoroughly after washing. washing. after thoroughly hand by parts all Dry •
Wash pop sticks by hand thoroughly before use. Do not wash in dishwasher. in wash not Do use. before thoroughly hand by sticks pop Wash
• My Party Plan:
Please read the EASY-BAKE Ultimate Oven instructions thoroughly before making these mixes. these making before thoroughly instructions Oven Ultimate EASY-BAKE the read Please • Tie the purple
Note To Parents: To Note WHEN: ______ribbon around the
with ribbons. with WHERE: ______cake pop stand.
cake pop stand with ribbon, and and ribbon, with stand pop cake gift bags bags gift pop sticks, sticks, pop 1 2
reusable reusable packets, chips icing brown sprinkles packets, packets, sprinkles 6
2 THEME: ______
mix, frosting vanilla mixes, cake food devil’s 2 1 2
THIS SET INCLUDES: SET THIS Decorations: ______
Chocolate Cake Pops Cake Chocolate Games: ______ Snacks: ______Gift wrap your Beverages: ______cake pops and ______share!
______
ADULT SUPERVISION REQUIRED. REQUIRED. SUPERVISION ADULT ______AGES 8+ AGES
Get Everything Together Here’s everything you’ll need to bake your Chocolate Cake Pops!
From Your Kitchen: Easy-Bake® Ultimate Oven cooling cake pop stand chamber & ribbon bakinging slotslot • water • cooking spray • measuring spoons Mixix it!it! 2 gift bags & ribbons • mixing bowls Check it out! • spoons • kitchen timer 6 reusable power storagestooragr e pop sticks indicator light drawerdraraawerw • paper towels on/off switch • plastic sandwich bags For great recipes, events and more! • re-sealable plastic bag • cup pan tool pan pusher • rubber band BakeBake iit!t! • clip 2 ddevil’sil’ ffoodd cakek mixes 1 • wax paper or plastic vanilla frosting mix baking line 98544/98554 asst. 7274280000 2 brown icing chips packets spatula baking pan PN 2 mat Cooking times may vary. Product and colors may vary. sprinkles packets © 2011 Hasbro. All Rights Reserved. EnjoyEnjoy iit!t! TM & ® denote U.S. Trademarks. Questions? FOOD ITEMS MANUFACTURED FOR HASBRO, INC. Call 1-800-327-8264
K Y M C
2011-11-0463-01/Tat/FW-6/2012-01-28 Customer Code: 5008/98544_98554_EZB_CakePops_INST_FAR_REV.indd Code: Customer
If dry mix is spilled, use a broom or vacuum to clean it up. If wet mix is spilled, wash immediately with soap and water. and soap with immediately wash spilled, is mix wet If up. it clean to vacuum or broom a use spilled, is mix dry If ® Food mixes may cause staining. Cover your workspace with wax paper or a plastic mat, and avoid spilling food on clothing. clothing. on food spilling avoid and mat, plastic a or paper wax with workspace your Cover staining. cause may mixes Food
STAIN ADVISORY: STAIN Plan an Party!
Make sure children wash their hands before using the mixes. the using before hands their wash children sure Make
• Easy-Bake
Dry all parts by hand thoroughly after washing. washing. after thoroughly hand by parts all Dry •
Wash pop sticks by hand thoroughly before use. Do not wash in dishwasher. in wash not Do use. before thoroughly hand by sticks pop Wash
• My Party Plan:
Please read the EASY-BAKE Ultimate Oven instructions thoroughly before making these mixes. these making before thoroughly instructions Oven Ultimate EASY-BAKE the read Please • Tie the purple
Note To Parents: To Note WHEN: ______ribbon around the
with ribbons. with WHERE: ______cake pop stand.
cake pop stand with ribbon, and and ribbon, with stand pop cake gift bags bags gift pop sticks, sticks, pop 1 2
reusable reusable packets, chips icing brown sprinkles packets, packets, sprinkles 6
2 THEME: ______
mix, frosting vanilla mixes, cake food devil’s 2 1 2
THIS SET INCLUDES: SET THIS Decorations: ______
Chocolate Cake Pops Cake Chocolate Games: ______ Snacks: ______Gift wrap your Beverages: ______cake pops and ______share!
______
ADULT SUPERVISION REQUIRED. REQUIRED. SUPERVISION ADULT ______AGES 8+ AGES
Get Everything Together Here’s everything you’ll need to bake your Chocolate Cake Pops!
From Your Kitchen: Easy-Bake® Ultimate Oven cooling cake pop stand chamber & ribbon bakinging slotslot • water • cooking spray • measuring spoons Mixix it!it! 2 gift bags & ribbons • mixing bowls Check it out! • spoons • kitchen timer 6 reusable power storagestooragr e pop sticks indicator light drawerdraraawerw • paper towels on/off switch • plastic sandwich bags For great recipes, events and more! • re-sealable plastic bag • cup pan tool pan pusher • rubber band BakeBake iit!t! • clip 2 ddevil’sil’ ffoodd cakek mixes 1 • wax paper or plastic vanilla frosting mix baking line 98544/98554 asst. 7274280000 2 brown icing chips packets spatula baking pan PN 2 mat Cooking times may vary. Product and colors may vary. sprinkles packets © 2011 Hasbro. All Rights Reserved. EnjoyEnjoy iit!t! TM & ® denote U.S. Trademarks. Questions? FOOD ITEMS MANUFACTURED FOR HASBRO, INC. Call 1-800-327-8264 Cover your workspace with wax paper 1 1 or a plastic mat. Scoop 3½ teaspoons of vanilla 12 Plug in your 10 frosting mix into a bowl. Be sure EASY-BAKE® Ultimate Oven, 2 2 to use level spoonfuls! Use the pan tool to and turn it on. Spray the ChocolateChocolate CakeCake PopsPops Place your cake Store the rest in a re-sealable plastic Add ½ teaspoon of pops in the stand to slide the baking pan out Preheat for 20 minutes. baking pan with Make 6 now and 6 more later! bag for next time.* water to the bowl, and stir of the oven. Turn off and cooking spray, and 12 dry and display! until smooth. unplug oven. spread it evenly. Total: Enjoy! 11 Pan in 3 3 cooling When the 1 chamber baking time is Pour devil’s Drizzled Delight After the cake has food cake mix and cooled completely, done, use the pan 5 Let the icing tool to push the teaspoons of water harden, then drizzle remove it from pan into the into a bowl. Stir more icing on top the pan. Crumble cooling chamber. 1. until smooth. using a fork or 2. the cake into the Let it cool for 5 toothpick. bowl with your minutes. Do not frosting. leave pan tool in oven. Bake & Prepare Decorate 10 4 4 Mix the To help the Spoon the Sprinkled Sweet frosting and icing chips melt, cake batter into cake together squeeze the the baking pan. Add colorful until completely outside of the Spread the batter sprinkles while blended. bag. Refi ll the evenly. the icing is still cup with warm wet. water every 5 If the batter is too sticky to spoon minutes, or into the pan, add whenever the another teaspoon water feels too of water and mix cool. well. Do not let water 9 9 5 get inside Sink the Press the the bag! cake and frosting bottom of the bag 5Place the pan Scoop some into the water. mixture into a in the baking icing onto a fi rm ball. Use a clip to hold slot. spoon. Gently the top of the bag twirl the cake above water. pop in the spoon to cover it with icing. 8 8 6 6 Use the pan Dip the top of Split it evenly tool to push the a pop stick in icing. into 6 pieces. Then To melt the icing pan into the baking Then press a cake ball onto chips, fi ll a cup halfway chamber. Stop when the press and roll the pieces in the pop stick. Do this for all 6 your hands to form smooth with warm water. baking line on the handle cake balls. Place them in the 1 lines up with the edge of 1 7 balls, each about inch 7 Now, pour 1 packet of The icing stand for minute so the It’s time to use your melted the baking slot. Look icing! Untwist the bag, and fi t thick. brown hardening icing chips 16 inside oven to should look a lot like icing on the sticks can into a plastic bag. Twist Bake for chocolate syrup now. harden. the top of the bag around the Break minutes. make sure metal doors closed. If not, twist bag closed Make sure rim of the cup. Put a rubber band apart chips are closed on both sides. If again, refi ll cup with around the cup to hold the bag one door is slightly open, use pan the bottom of the 1 if stuck Baking warm water, and wait bag is touching in place. *Use any opened food within week. together. line tool to push it shut. If you pushed until melted. the warm water so the pan too far, follow steps 11 and that the icing stays 12, and start again. melted!
Customer Code: 5008/98544_98554_EZB_CakePops_INST_FAR_REV.indd 2011-11-0463-01/Tat/FW-6/2012-01-28
C M Y K Cover your workspace with wax paper 1 1 or a plastic mat. Scoop 3½ teaspoons of vanilla 12 Plug in your 10 frosting mix into a bowl. Be sure EASY-BAKE® Ultimate Oven, 2 2 to use level spoonfuls! Use the pan tool to and turn it on. Spray the ChocolateChocolate CakeCake PopsPops Place your cake Store the rest in a re-sealable plastic Add ½ teaspoon of pops in the stand to slide the baking pan out Preheat for 20 minutes. baking pan with Make 6 now and 6 more later! bag for next time.* water to the bowl, and stir of the oven. Turn off and cooking spray, and 12 dry and display! until smooth. unplug oven. spread it evenly. Total: Enjoy! 11 Pan in 3 3 cooling When the 1 chamber baking time is Pour devil’s Drizzled Delight After the cake has food cake mix and cooled completely, done, use the pan 5 Let the icing tool to push the teaspoons of water harden, then drizzle remove it from pan into the into a bowl. Stir more icing on top the pan. Crumble cooling chamber. 1. until smooth. using a fork or 2. the cake into the Let it cool for 5 toothpick. bowl with your minutes. Do not frosting. leave pan tool in oven. Bake & Prepare Decorate 10 4 4 Mix the To help the Spoon the Sprinkled Sweet frosting and icing chips melt, cake batter into cake together squeeze the the baking pan. Add colorful until completely outside of the Spread the batter sprinkles while blended. bag. Refi ll the evenly. the icing is still cup with warm wet. water every 5 If the batter is too sticky to spoon minutes, or into the pan, add whenever the another teaspoon water feels too of water and mix cool. well. Do not let water 9 9 5 get inside Sink the Press the the bag! cake and frosting bottom of the bag 5Place the pan Scoop some into the water. mixture into a in the baking icing onto a fi rm ball. Use a clip to hold slot. spoon. Gently the top of the bag twirl the cake above water. pop in the spoon to cover it with icing. 8 8 6 6 Use the pan Dip the top of Split it evenly tool to push the a pop stick in icing. into 6 pieces. Then To melt the icing pan into the baking Then press a cake ball onto chips, fi ll a cup halfway chamber. Stop when the press and roll the pieces in the pop stick. Do this for all 6 your hands to form smooth with warm water. baking line on the handle cake balls. Place them in the 1 lines up with the edge of 1 7 balls, each about inch 7 Now, pour 1 packet of The icing stand for minute so the It’s time to use your melted the baking slot. Look icing! Untwist the bag, and fi t thick. brown hardening icing chips 16 inside oven to should look a lot like icing on the sticks can into a plastic bag. Twist Bake for chocolate syrup now. harden. the top of the bag around the Break minutes. make sure metal doors closed. If not, twist bag closed Make sure rim of the cup. Put a rubber band apart chips are closed on both sides. If again, refi ll cup with around the cup to hold the bag one door is slightly open, use pan the bottom of the 1 if stuck Baking warm water, and wait bag is touching in place. *Use any opened food within week. together. line tool to push it shut. If you pushed until melted. the warm water so the pan too far, follow steps 11 and that the icing stays 12, and start again. melted!
Customer Code: 5008/98544_98554_EZB_CakePops_INST_FAR_REV.indd 2011-11-0463-01/Tat/FW-6/2012-01-28
C M Y K