DOCSLIB.ORG

Making Europe More Organic

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Making Europe More Organic MAKING EUROPE MORE ORGANIC A SHORT OVERVIEW OF IFOAM EU’S PAST, PRESENT AND FUTURE WORK JOIN US! Main supporters This publication is co-financed Thank you to all those who by the European Union, contributed to this publication under the Executive Agency for Small and Medium-sized Enterprises Published by IFOAM EU (EASME). The sole responsibility for this Design by fuel. - Brussels Green communication lies with IFOAM EU. Organics The EASME is not responsible for any use that www.fueldesign.be may be made of the information provided. Making Europe More Organic – IFOAM EU 3 IFOAM EU IS THE EUROPEAN UMBRELLA ORGANISATION FOR ORGANIC FOOD AND faRMING. With more than 210 member WE FIGHT FOR THE ADOPTION OF organisations our work spans ECOLOGICALLY, SOCIALLY AND the entire organic food chain and beyond: from farmers ECONOMICALLY SOUND FOOD and processors, retailers, certi- SYSTEMS BASED ON THE PRINCIPLES fiers, consultants, traders and OF ORGANIC AGRICULTURE – HEALTH, researchers to environmental ECOLOGY, faiRNESS AND CARE. and consumer advocacy bodies. TRANSFORMING FOOD AND FARMING – MAKING IT HAPPEN The organic movement is setting the are making our Vision 2030 happen stage for fair, environmentally conscious, using our Roadmap to Sustainable Food healthy and caring food and farming and Farming Systems in Europe. systems across the globe. In the EU, we VISION 2030 Designed by: Ecoprint Ltd / www.ecoprint.ee 4 Making Europe More Organic IFOAM EU operations AND organisation 2018 INCOME Membership fees: 13% EU grants & co-finance: 27% Project foundations & sector: 12% Sponsors & donations: 9% Operational grant: 31% Services & others: 8% 2018 EXPENDITURE Services & others: 17% EU projects (without staff costs): 13% Salaries & related: 64% Travel costs: 4% Rent & equipment: 2% IFOAM EU 5 GOVERNANCE AND operating struCTURES • The General Assembly is formed by all active IFOAM EU members who hold the ultimate power to change the IFOAM EU statutes • The National Assemblies are organised by IFOAM EU Members in each EU or EFTA country to elect representatives for the IFOAM EU Council • The Board is comprised of 9 people including a president, a treasurer and two vice- presidents, all of whom are selected according to sector-related and regional criteria • The Council transmits national interests and specificities to the European level (one member and up to two deputies per country) • Interest groups are established to provide direct involvement from sectors in the organisation in formulating policies and positions of relevance for their sector • Expert groups & task forces bring together the huge expertise of IFOAM EU membership • The office grew from one employee in 2002 to 23.6 in 2018 to manage operations and activities in Brussels INTEREST GROUPS • Interest Group of Organic Farmers (IGOF) • Interest Group of Organic Processors & Traders (IGOP) • Interest Group of Organic Retailers (IGOR) • Interest Group on Organic Certification & Integrity (IGOC) WORKING GROUPS • Expert groups • Task forces - Central Eastern Europe (CEE) Expert - Cosmetics Group (Capacity Building) - Implementation of the new organic - EU coordination of the IFOAM regulation Aquaculture Forum - Textile - European Organic Comms Hub - Expert Group on Plant Protection • Hosts the secretariat of the TP Products (PPPs) and Fertilisers Organics research platform - Expert Group on Seed - Genetically Modified Organisms – GMOs 6 Making Europe More Organic TRANSFORMING FOOD & FARMING IFOAM EU’S ADVOCACY WORK MAKING IT HAPPEN AnimaL COMMON AN ORGANIC ROADMAP TO SUSTAINABLE WELfareSUPPORTERS: ORGANIC AGRICULTURAL & HEALTH COSMETICS POLICY FOOD AND FARMING SYSTEMS IN EUROPE & TEXTILE • Eco-schemes • Rural development • Organic conversion RESEARCH & and maintenance INNOVation • Horizon 2020 GMOs • Horizon Europe • Coexistence • European Innovation • Seed contamination VISION 2030 Partnership • GMOs approvals • Host TP Organics • New genetic ORGANIC engineering REGULation techniques • New organic regulation (2021) NEED INSPIRATION? HAVE AN INITIATIVE?• Current organic regulation ORGANIC IMPROVE • Certification and FAIR PLAY FOOD POVISITLICY EUORGANIC2030.BIO integrity INSPIRE ON EVERY FAIR PAY • Green Public Procurement SEED LEGISLATION DELIVER • Fairness in the supply chain TABLE • True cost accounting • Development and use of • Coherence of food policies organic seeds • Adaptation of new varieties to organic farming CLimate IFOAM EU, 2017 • Organic heterogeneous CHANGE material [email protected] • No patents on plants and • The cross- cutting issue www.ifoam-eu.org native seeds EU LABE+32LS (0)2 280 68 44 • Quality schemes and promotionEditors: Eduardo Cuoco & Yulia Barabanova programmes ENVironmentaL • Eco-labelProduction Support: Eva Berckmans, Triin Viilvere & Magdalena WawrzonkowskaHEALTH & POLICIES Proofreading: AlastairF OODPenny /S www.pennyweb.euafetY • EU Environment Action Plan The middle pages of this Layout: Ecoprint Ltd • / Pwww.ecoprint.eeesticide and fertiliser • EU Soil Policy legislation • Water Framework Directive publication are a poster. Take it out • Food / feed controls • EU Biodiversity Strategy This publication is co- nanced by the European Union, under• P theroduct Executive Environmental Agency for Small and help us to transform food and and Medium-sized Enterprises (EASME). The sole responsibilityFootprint for this communication lies with IFOAM EU. The EASME is not responsible for any use that may be made of the information provided. farming systems in Europe! TRANSFORMING FOOD & FARMING MAKING IT HAPPEN SUPPORTERS: AN ORGANIC ROADMAP TO SUSTAINABLE FOOD AND FARMING SYSTEMS IN EUROPE VISION 2030 NEED INSPIRATION? HAVE AN INITIATIVE? ORGANIC IMPROVE VISIT EUORGANIC2030.BIO INSPIRE FAIR PLAY ON EVERY FAIR PAY TABLE DELIVER IFOAM EU, 2017 [email protected] www.ifoam-eu.org +32 (0)2 280 68 44 Editors: Eduardo Cuoco & Yulia Barabanova Production Support: Eva Berckmans, Triin Viilvere & Magdalena Wawrzonkowska Proofreading: Alastair Penny / www.pennyweb.eu The middle pages of this Layout: Ecoprint Ltd / www.ecoprint.ee publication are a poster. Take it out This publication is co- nanced by the European Union, under the Executive Agency for Small and help us to transform food and and Medium-sized Enterprises (EASME). The sole responsibility for this communication lies with IFOAM EU. The EASME is not responsible for any use that may be made of the information provided. farming systems in Europe! MAKING OUR VISION FOR ORGANIC BY 2030 HAPPEN ORGANIC ON EVERY TABLE IMPROVE – INSPIRE – DELIVER FAIR PLAY – FAIR PAY 3 0 3 0 0 2 0 2 N 2 0 3 0 N N I O O S I The environmental, O I S I V A paradigm shift I S social and public Policy makers & V Farmers and I citizens widely in knowledge, Organic health costs and V Organic and Organic food & workers are paid recognise the Citizens education and contributes to New business benefits of farming agroecological farming systems are fairly: value and contributions of continue to learning reconnects delivering healthy are reflected in practices are resilient, continuously power are equally models and organic and choose organic society with food & & sustainable communications payments to farmers employed on more improve their distributed across promote it food and have farming diets foster trust and in the cost than half of EU performance & the system easy access of food farmlands inspire change between all to it actors FOOD & FARMING ACTORS POLICY-MAKERS FOOD & FARMING ACTORS POLICY-MAKERS FOOD & FARMING ACTORS POLICY-MAKERS Engage and create links with actors Reform the CAP to ensure that Improve how we grow and process Increase research funding and support Inform citizens about the true cost of Develop a unified framework of indicators beyond the organic sector environmental and socio-economic food development of formal education and food, its origin and how it is produced for true cost accounting and value pricing, outcomes delivered by farmers are fully advisory systems with an organic focus which helps reward practices that deliver Build sustainable value chains to incentivised and rewarded Promote sustainable diets and the Develop or adopt new tools to create public benefits ensure economic viability and avoid consumption of healthy food Develop and implement organic transparency from farm to fork and dependence on subsidies Use green procurement to stimulate action plans enhance dialogue between all value Develop comprehensive production and sustainable diets in public canteens and Engage in knowledge generation and chain actors market information systems, and encourage Improve communication about the private sector mass catering sharing Ensure coherence between policies exchanges of price and production data benefits of organic production for related to food, farming, health, Develop and adopt a code of conduct society and the environment Prioritise access to land for new organic education and the environment for fair pricing and fair relationships Promote cooperation between value chain and transitioning farmers for value chain actors actors and support (local) approaches to rural empowerment To transform food and farming successfully, value chain need to invest to increase the pro- Organic farming and production work farming actors need to get actively involved in It is a good time to be organic. Never before transparency about the origin, true value and high quality food must become more widely duction capacity, to support conversions and with nature to achieve the best possible research and innovation projects,
Load more

Recommended publications
  • 3.4 Sustainable Agriculture and Sustainable Food Systems
    3.4 Sustainable Agriculture and Sustainable Food Systems Introduction 3 Instructor’s and Students’ Lecture Outlines Lecture 1 Outline: A Brief History of Resistance 5 to the “Modernization” of Agriculture Lecture 2 Outline: Imagining Alternatives 9 Resources 15 2 | Unit 3.4 Sustainable Agriculture and Food Systems Introduction: Sustainable Agriculture and Sustainable Food Systems UNIT OVERVIEW This unit draws on information The second lecture reviews some of the current initia- presented in Units 3.1–3.3 to tives to promote alternative visions of the U.S. food and agriculture system. It first explains various definitions help students understand efforts and dimensions of “agricultural sustainability,” and ex- to promote greater sustainability plores the problems associated with this term. Students in U.S. food and agriculture will be exposed to the criticism of the way that propo- nents of “sustainable agriculture” have tended to limit systems. The first lecture presents discussions of this issue to farms and farmers, ignoring a short history of efforts resisting the broader social context of the food system of which agriculture’s modernization, a the farm is one part. The lecture then introduces the con- cept of agroecology pioneered by Steve Gliessman and process that has been driven by Miguel Altieri, and the application of ecological prin- increasingly capitalist relationships ciples to the design and management of agroecosystems. and the application of new The definition and requirements of certified organic food production and the growth and development of the technologies in agriculture. The “Organic” food industry over the last ten years are then lecture summarizes early U.S.
    [Show full text]
  • Organic Agriculture As an Opportunity for Sustainable Agricultural Development
    Research to Practice Policy Briefs Policy Brief No. 13 Organic Agriculture as an Opportunity for Sustainable Agricultural Development Verena Seufert [email protected] These papers are part of the research project, Research to Practice – Strengthening Contributions to Evidence-based Policymaking, generously funded by the Canadian International Development Agency (CIDA). Policy Brief - Verena Seufert 1 Executive summary We need drastic changes in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contributes to rural development and provides livelihoods to farmers without destroying the natural resource basis. Organic agriculture has been proposed as an important means for achieving these goals. Organic agriculture currently covers only a small area in developing countries but its extent is continuously growing as demand for organic products is increasing. Should organic agriculture thus become a priority in development policy and be put on the agenda of international assistance as a means of achieving sustainable agricultural development? Can organic agriculture contribute to sustainable food security in developing countries? In order to answer these questions this policy brief tries to assess the economic, social and environmental sustainability of organic agriculture and to identify its problems and benefits in developing countries. Organic agriculture shows several benefits, as it reduces many of the environmental impacts of conventional agriculture, it can increase productivity in small farmers’ fields, it reduces reliance on costly external inputs, and guarantees price premiums for organic products. Organic farmers also benefit from organizing in farmer cooperatives and the building of social networks, which provide them with better access to training, credit and health services.
    [Show full text]
  • Organic Agriculture
    A Brief Overview of the History and Philosophy of Organic Agriculture George Kuepper Kerr Center for Sustainable Agriculture 2010 Copyright 2010 Kerr Center for Sustainable Agriculture Editing: Maura McDermott and Wylie Harris Layout and Design: Tracy Clark, Argus DesignWorks For more information, contact: Kerr Center for Sustainable Agriculture PO Box 588 Poteau, OK 74953 918.647.9123; 918.647.8712 fax [email protected] www.kerrcenter.com Table of Contents Introduction . 2 The Origins of Organic Agriculture . 2 How Humus Farming Becomes Organic Farming . 4 Two Enduring Ideas about Organic Agriculture. 4 Earning Credibility: Groundbreaking Research. 7 The Influence of the ‘60s and ‘70s Counterculture. 9 The Slow March towards Federal Regulation . 10 Enter Federal Regulation. 11 Organic Agriculture and Genetic Engineering . 12 Keys to the Standard . 14 USDA/NOP Organic Meets Humus Farming . 16 USDA/NOP Organic Meets the Counterculture Vision . 17 USDA/NOP Meets… Itself . 18 End Notes . 19 About the Author . 23 A Brief Overview of the History and Philosophy of Organic Agriculture 1 the United States has the fifth largest amount Introduction of acreage in organic production, following For most of its history, organic agriculture Australia, Argentina, China, and Italy.[5] has been given short shrift. If they paid attention To better understand today’s org a n i c at all, conventional agricultural institutions phenomenon, it helps to know the origins of treated it as an antiquated, unscientific way to o r ganic agriculture and its evolution to the present. farm – suitable, perhaps, for gardeners, but not a serious means of commercial food production. Anyone who advocated for organic farming was derided; it was professional suicide for an agron- The Origins of Organic omist or soil scientist to do so.
    [Show full text]
  • IFOAM EU Annual Report 2015 3
    ANNUAL REPORT 2015 IFOAM EU 2015 ANNUAL REPORT LETTER FROM THE PRESIDENT & DIRECTOR .............................................................................................................. 3 ABOUT IFOAM EU ....................................................................................................................................................... 3 On top of every aspect of organics in the EU ............................................................................................................. 4 VISION 2030 ................................................................................................................................................................ 6 Leading a vision process to transform food and farming in Europe by 2030 ............................................................ 6 CLIMATE CHANGE ....................................................................................................................................................... 7 Demonstrating the role of organic farming in mitigating climate change and in addressing international climate related policies ........................................................................................................................................................... 7 FEEDING THE PLANET ............................................................................................................................................... 11 Profiling organic and agroecology as part of the solution to feed the planet ........................................................
    [Show full text]
  • WHAT DOES the ORGANIC SECTOR THINK ABOUT DIFFERENT PHOSPHORUS FERTILIZERS? Anne-Kristin Løes
    NORSØK RAPPORT | NORSØK REPORT VOL.1/NR. 3 / 2016 Undertittel Phosphorus supply to organic agriculture: WHAT DOES THE ORGANIC SECTOR THINK ABOUT DIFFERENT PHOSPHORUS FERTILIZERS? Anne-Kristin Løes Manneken pis. Photo: Astrid van Dam Report from workshops conducted in the IMPROVE-P project to map stakeholders’ opinions about recycled phosphorus fertilizers TITTEL/TITLE WHAT DOES THE ORGANIC SECTOR THINK ABOUT DIFFERENT PHOSPHORUS FERTILIZERS? FORFATTER(E)/AUTHOR(S) ANNE-KRISTIN LØES DATO/ RAPPORT NR./ TILGJENGELIGHET/ PROSJEKT NR./ SAKSNR./ DATE: REPORT NO.: AVAILABILITY: PROJECT NO.: ARCHIVE NO.: 15.06.2016 VOL / NR / ÅR ÅPEN PROSJEKTNR ARKIVNR ISBN-NR./ISBN-NO: ISBN DIGITAL VERSJON/ ISSN-NR./ISSN-NO: ANTALL SIDER/ ANTALL VEDLEGG/ ISBN DIGITAL VERSION: NO. OF PAGES: NO. OF APPENDICES: ISBN 978-82-8202-020-6 VERSJON NR ISSN NR 40 10 OPPDRAGSGIVER/EMPLOYER: KONTAKTPERSON/CONTACT PERSON: CORE ORGANIC II [email protected] STIKKORD/KEYWORDS: FAGOMRÅDE/FIELD OF WORK: GJØDSEL, KOMPOST, RÅTNEREST, RESIRKULERING GJØDSLING, RESIRKULERING MANURE, COMPOST, DIGESTATE, RECYCLING FERTILIZATION, RECYCLING 2 SUMMARY: Workshops were held in sixEuropean countries participating in the CORE Organic-project IMPROVE-P, to explore the opinions among organic agriculture (OA) stakeholders on recycled fertilizer products. Phosphorus (P) will be depleted over time in soil via export of farm products, and needs replacement to maintain soil fertility. Green waste was the most popular fertilizer product, accepted by more than 90% of the respondents. Least popular was conventional manure from fur animals, but even for this material, more than 30% of the stakeholders were willing to accept its use in OA. There is a large interest among organic stakeholders in fertilizer products derived from human excreta, provided these can be controlled to be safe with respect to food safety issues (pathogens, pharmaceuticals, heavy metals and other pollutants).
    [Show full text]
  • Sustenance & Ecology on the Edge
    Care of Earth Care of People Two Permaculture tenets Sustenance & Ecology on the Edge A Permaculture View of One Plant Community Michael Pilarski This book had it's beginning on the edge of the Pacific Ocean at the southwest corner of the Olympia Peninsula, just below the Quinault Indian Reservation. The ocean's thunder never ceases as the heavy surf releases tremendous amounts of energy - shifting sand, nutrients, logs and rocks. Here at the edge of the ocean, the wind is strong - and salty. The vegetation crowding down to the ocean's edge is shaped by the wind. To a permaculturist, each new plant community is a delight to explore and is filled with lessons. Here are a few observations and ideas garnered from exploring the plant communities in this windswept forest. Sitka spruce (Picea englemanii) is the main conifer along with shore pine (Pinus contorta) and western hemlock (Tsuga heterophylla) in sheltered areas. Alder (Alnus) and willow (Salix) are the tallest deciduous trees. Smaller deciduous trees and shrubs include Twinberry honeysuckle (Lonicera involucrata), native crabapple (Malus fusca), elderberry (Sambucus) and salmonberry (Rubus spectabilis) thickets. The lower shrub understory is largely evergreen. Evergreen huckleberry (Vaccinium ovatum), and salal (Gaultheria shallon) are predominant. These are both very useful from a human viewpoint and large amounts are harvested for the ornamental foliage industry. Sword fern (Polysticum munitum) and/or deer fern (Blechnum spicata) are common in some, but not all, of the local ecosystems. Both of these ferns are harvested for the ornamental foliage trade. A common groundcover in open areas is the native beach strawberry.
    [Show full text]
  • Can Organic Farming Feed the World
    Elm Farm Research Centre For Organic Principles & Best Practice HEALTH, SUSTAINABILITY AND THE GLOBAL ECONOMY – THE ORGANIC DILEMMA Lawrence Woodward, Director of Elm Farm Research Centre 1, Dr. David Fleming 2, Prof. Dr. Hardy Vogtmann 3 A discussion on the conflicts and dilemma posed by the global economy on the principles of health and sustainability. A review of the organic movement's response and suggestions for the way forward. Given at the 11th International IFOAM Conference in Copenhagen , Denmark, August 1996. 1 Elm Farm Research Centre. 2 The Strategy Workshop. 3 Hessisches Landesamt fur Regionalentwicklung und Landwirtschaft. Colin Fisher, the co-chairman of the first IFOAM Conference which was held in Sissach in Switzerland in 1977, began the final summary to the conference by quoting the words of Poincare "To doubt everything or to believe everything are two equally convenient solutions; both dispense with the necessity of reflection." (Fisher 1978). Nearly twenty years on is a good time to reflect on what this international movement has achieved, where it has been and where it seems set to go. But what is a movement? The synonyms are more relevant than the definition; action, activity, advance, agitation, campaign, change, crusade, development, faction, ground swell, grouping, operation, organisation, party, progress, stirring. It implies agreement between people to move towards change; it implies challenge; it implies a dynamic and it implies a goal. That first conference concluded that IFOAM was seeking to "provide an articulate informed and coherent alternative to contemporary agricultural dogma...(and)...provide further impetus for both the research into, and the practice of, methods of husbandry which are based on the ethic of satisfying need and the obligation to do so by technologies that our planet can sustain." (Fisher 1978).
    [Show full text]
  • Socioeconomic Geography of Organic Agriculture in the United States, 2007-2012 Hui-Ju Kuo Iowa State University
    Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2015 Socioeconomic geography of organic agriculture in the United States, 2007-2012 Hui-Ju Kuo Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Sociology Commons Recommended Citation Kuo, Hui-Ju, "Socioeconomic geography of organic agriculture in the United States, 2007-2012" (2015). Graduate Theses and Dissertations. 14413. https://lib.dr.iastate.edu/etd/14413 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Socioeconomic geography of organic agriculture in the United States, 2007-2012 by Hui-Ju Kuo A dissertation submitted to the graduate faculty in partial fulfillment of the requirements for the degree of DOCTOR OF PHYLOSOPHY Major: Sociology Program of Study Committee: David J. Peters, Major Professor Carmen M. Bain Jan L. Flora Frederick O. Lorenz Stephen G. Sapp Iowa State University Ames, Iowa 2015 Copyright © Hui-Ju Kuo, 2015. All rights reserved. ii TABLE OF CONTENTS Page LIST OF FIGURES ................................................................................................... iii LIST OF TABLES ....................................................................................................
    [Show full text]
  • Organic Farming and the Sustainability of Agricultural Systems
    Agricultural Systems 68(2001) 21±40 www.elsevier.com/locate/agsy Organic farming and the sustainability of agricultural systems D. Rigby a,*, D. Ca ceres b aSchool of Economic Studies, University of Manchester, Manchester M13 9PL, UK bDepartment of Rural Development, National University of CoÂrdoba, CC509-5000, CoÂrdoba, Argentina Received 20 October 1998; received in revised form 1 September 1999; accepted 30 October 2000 Abstract The desire for a sustainable agriculture is universal, yet agreement on how to progress towards it remains elusive. The extent to which the concept of sustainable agriculture has any operational meaning is discussed. Sustainability is considered in relation to organic farming Ð a sector growing rapidly in many countries. The role of regulation and the use of synthetic agrochemicals, the desired degree of self reliance of agricultural systems, and the scale of production and trade in agricultural goods are all considered in the context of this discussion of sustainability. # 2001 Elsevier Science Ltd. All rights reserved. Keywords: Sustainability; Organic farming; Self-suciency; Agrochemical The concept of sustainability lies at the heart of the debates that currently exist over the use of the planet's natural resources, yet there is no consensus on its meaning despite its intuitive appeal (Park and Seaton, 1996). This paper focuses on sustainable agriculture, although there is still no consensus on this more speci®c aspect of sustainability. Some have argued that, for example, organic farming and sustainable agriculture are synonymous, others regard them as separate concepts that should not be equa- ted. The relationship between organic agricultural systems and agricultural sustain- ability is therefore examined in this paper.
    [Show full text]
  • Organic Agriculture and Sustainable Rural Livelihoods in Developing Countries
    Natural Resources and Ethical Trade Programme (NRI) Organic Agriculture and Sustainable Rural Livelihoods in Developing Countries A study commissioned by the Natural Resources and Ethical Trade Programme managed by Natural Resources Institute and conducted by the Soil Association in the context of the Department for International Development Natural Resources Advisors Conference in July 1998 JUNE 1998 Prepared by: David Crucefix Soil Association Bristol House 40-56 Victoria Street Bristol BS1 6BY UK CONTENTS Page Contents i Acknowledgments iii Executive Summary iv Background 1 Context of the study 1 Ethical trade 1 Organic agriculture 2 Aims of this study 3 Methodology 4 Basis of study 4 Project selection 4 Organic agriculture in developing and in-transition countries 5 Growth in organic agriculture 5 Countries involved 5 Value of the trade 5 Products 5 Nature of organic initiatives 7 Previous reviews 7 Current review 7 Motivation 8 Economic necessity/Unavailability of inputs 8 Environmental concerns 9 Social concerns 10 Personal philosophy 11 Market demand 11 Initiation12 The small farmer 12 The large farmer 13 Local NGOs and Private Sector 13 Government 13 International ‘Partnerships’ 14 Case Studies 15 1 - Belize - Cacao 15 2 - Dominican Republic - Bananas 20 3 - Egypt - Cotton, vegetables and herbs 24 4 - Hungary - Export based organic agriculture 28 5 - India - Tea 30 6 - Lithuania - Environment protection 32 7 - Mozambique - Cotton 35 8 - Uganda - Cotton, Sesame 38 Summary of lessons 42 Soil Association i Opportunities and challenges to promoting organic agriculture as a development tool 45 Opportunities 45 Obstacles 46 Annexes 48 A. Terms of reference for the study 48 B.
    [Show full text]
  • Community Food Initiatives in London by Shumaisa S. Khan
    Food Sovereignty Praxis beyond the Peasant and Small Farmer Movement: Community Food Initiatives in London by Shumaisa S. Khan A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy (Natural Resources and Environment) in the University of Michigan 2011 Doctoral Committee: Professor Dorceta E. Taylor, Chair Associate Professor Larissa S. Larsen Associate Professor Gavin M. Shatkin Adjunct Professor Gloria E. Helfand © Shumaisa S. Khan 2011 ACKNOWLEDGEMENTS There are so many people who have made this endeavor possible. I am very grateful to my advisor, Dorceta Taylor, for providing guidance and support from even before I stepped foot on campus. You have been a wonderful advisor, mentor, and friend, and have given me invaluable advice throughout my studies. Thank you also to Gloria Helfand, Larissa Larsen, and Gavin Shatkin for helping me to find a focus amidst the multiple dimensions in this study. I am also grateful to Rackham for funding my education and for support after a family emergency in the last few months; the Center for the Education for Women for a research grant and support in the last few months; and grants from the School of Natural Resources and Environment. Danielle Gwynne and Giselle Kolenic from CSCAR-thank you for your help with GIS. Jennifer Taylor, Diana Woodworth, and Kimberly LeClair in OAP- thank you for all of your assistance over the years. Knowledge Navigation Center folks- you are indispensable in getting the correct formatting. Of course, I am immensely grateful for all of the participants who took the time to share their perspectives with me and to contributors to Open Street Map and open source work generally for making knowledge and knowledge creation more accessible.
    [Show full text]
  • The Critical To-Do List for Organic Agriculture Swette Center for Sustainable Food Systems •
    The Critical To-Do List for LOGOOrganic OR MAGAZINE Agriculture NAME Recommendations for the President • The Critical To-Do List for Organic Agriculture Swette Center for Sustainable Food Systems • The Critical To-Do List for Organic Agriculture The Swette Center for Sustainable Food Systems develops innovative ideas and solutions to the many challenges of current food systems. Taking a holistic and transdisciplinary approach, the Center’s work encompasses water and energy use, carbon footprint and nutrition, innovations in agtech, and the well-being and livelihood of farmers and others working in food systems. Swette Center (pronounced “swee-tee”) faculty recognize that one-dimensional metrics, like yield per hectare, are important but blind us to many opportunities if not considered within a broader food systems approach. Increasingly, food system analysis is recognized for its power to provide greater understanding of complex interactions and real world dynamics than other kinds of lens, frameworks, or models. Food system analysis can help policymakers and others understand potential trade-offs of proposed interventions, technologies, and policies by taking into account the many aspects of food and Recommendations agriculture typically studied — agricultural land, inputs, fisheries, infrastructure, labor, and the like — and placing these component parts within an integrated social and environmental context. for the President At the Swette Center, faculty are reinventing research processes, and by doing so, the Center is producing policy-relevant knowledge to make the consequences of our food choices explicit in quantitative and qualitative terms. Kathleen A. Merrigan Executive Director, Swette Center for Sustainable Food Systems Estève G. Giraud Ph.D. Candidate and Research Associate, Swette Center for Sustainable Food Systems Swette Center for Sustainable Food Systems, Arizona State University June 2021 Catherine Greene Suggested Citation: Senior Fellow, Swette Center for Sustainable Food Systems Merrigan, K.A., Giraud, E.G.
    [Show full text]