FEMS Microbiology Ecology, 91, 2015, fiv073 doi: 10.1093/femsec/fiv073 Advance Access Publication Date: 25 June 2015 Research Article RESEARCH ARTICLE Bacterial community composition and diversity in an ancestral ant fungus symbiosis † Katrin Kellner1,∗, , Heather D. Ishak1,2, Timothy A. Linksvayer3 and Ulrich G. Mueller1 1Section of Integrative Biology, Patterson Laboratories, University of Texas at Austin, 1 University Station #C0930, Austin, TX 78712, USA, 2Division of Infectious Disease and Geographic Medicine, Stanford University, 300 Pasteur Dr. MC 5107, Stanford, CA 94305, USA and 3Department of Biology, University of Pennsylvania, 433 S. University Ave., Philadelphia, PA 19104, USA ∗ Corresponding author: Department of Biology, University of Texas at Tyler, 3900 University Blvd, Tyler, TX 75799, USA. Tel (903) 565-5931; Fax (903) 566-7189; E-mail:
[email protected] †Present address: Department of Biology, University of Texas at Tyler, 3900 University Blvd, Tyler, TX 75799, USA. One sentence summary: Bacterial diversity associated with the basal fungus-farming ant Mycocepurus smithii colonies found along the Panama Canal. Editor: Wietse de Boer ABSTRACT Fungus-farming ants (Hymenoptera: Formicidae, Attini) exhibit some of the most complex microbial symbioses because both macroscopic partners (ants and fungus) are associated with a rich community of microorganisms. The ant and fungal microbiomes are thought to serve important beneficial nutritional and defensive roles in these symbioses. While most recent research has investigated the bacterial communities in the higher attines (e.g. the leaf-cutter ant genera Atta and Acromyrmex), which are often associated with antibiotic-producing Actinobacteria, very little is known about the microbial communities in basal lineages, labeled as ‘lower attines’, which retain the ancestral traits of smaller and more simple societies.