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The World Bank Implementation Status & Results
The World Bank Report No: ISR4370 Implementation Status & Results Nigeria THIRD NATIONAL FADAMA DEVELOPMENT PROJECT (FADAMA III) (P096572) Operation Name: THIRD NATIONAL FADAMA DEVELOPMENT PROJECT Project Stage: Implementation Seq.No: 7 Status: ARCHIVED Archive Date: (FADAMA III) (P096572) Country: Nigeria Approval FY: 2009 Product Line:IBRD/IDA Region: AFRICA Lending Instrument: Specific Investment Loan Implementing Agency(ies): National Fadama Coordination Office(NFCO) Key Dates Public Disclosure Copy Board Approval Date 01-Jul-2008 Original Closing Date 31-Dec-2013 Planned Mid Term Review Date 07-Nov-2011 Last Archived ISR Date 11-Feb-2011 Effectiveness Date 23-Mar-2009 Revised Closing Date 31-Dec-2013 Actual Mid Term Review Date Project Development Objectives Component(s) Component Name Component Cost Capacity Building, Local Government, and Communications and Information Support 87.50 Small-Scale Community-owned Infrastructure 75.00 Advisory Services and Input Support 39.50 Support to the ADPs and Adaptive Research 36.50 Asset Acquisition 150.00 Project Administration, Monitoring and Evaluation 58.80 Overall Ratings Previous Rating Current Rating Progress towards achievement of PDO Satisfactory Satisfactory Overall Implementation Progress (IP) Satisfactory Satisfactory Overall Risk Rating Low Low Implementation Status Overview As at August 19, 2011, disbursement status of the project stands at 46.87%. All the states have disbursed to most of the FCAs/FUGs except Jigawa and Edo where disbursement was delayed for political reasons. The savings in FUEF accounts has increased to a total ofN66,133,814.76. 75% of the SFCOs have federated their FCAs up to the state level while FCAs in 8 states have only been federated up to the Local Government levels. -
Violence in Nigeria's North West
Violence in Nigeria’s North West: Rolling Back the Mayhem Africa Report N°288 | 18 May 2020 Headquarters International Crisis Group Avenue Louise 235 • 1050 Brussels, Belgium Tel: +32 2 502 90 38 • Fax: +32 2 502 50 38 [email protected] Preventing War. Shaping Peace. Table of Contents Executive Summary ................................................................................................................... i I. Introduction ..................................................................................................................... 1 II. Community Conflicts, Criminal Gangs and Jihadists ...................................................... 5 A. Farmers and Vigilantes versus Herders and Bandits ................................................ 6 B. Criminal Violence ...................................................................................................... 9 C. Jihadist Violence ........................................................................................................ 11 III. Effects of Violence ............................................................................................................ 15 A. Humanitarian and Social Impact .............................................................................. 15 B. Economic Impact ....................................................................................................... 16 C. Impact on Overall National Security ......................................................................... 17 IV. ISWAP, the North West and -
Historical Dynamics of Ọjị Ezinihitte Cultural Festival in Igboland, Nigeria
67 International Journal of Modern Anthropology Int. J. Mod. Anthrop. 2020. Vol. 2, Issue 13, pp: 67 - 98 DOI: http://dx.doi.org/10.4314/ijma.v2i13.2 Available online at: www.ata.org.tn & https://www.ajol.info/index.php/ijma Research Article Historical dynamics of Ọjị Ezinihitte cultural festival in Igboland, Nigeria Akachi Odoemene Department of History and International Studies, Federal University Otuoke, Bayelsa State, Nigeria E-mail: [email protected] (Received 6 January 2020; Accepted 16 May 2020; Published 6 June 2020) Abstract - Ọjị (kola nut) is indispensable in traditional life of the Igbo of Nigeria. It plays an intrinsic role in almost all segments of the people‟s cultural life. In the Ọjị Ezinihitte festivity the „kola tradition‟ is meaningfully and elaborately celebrated. This article examines the importance of Ọjị within the context of Ezinihitte socio-cultural heritage, and equally accounts for continuity and change within it. An eclectic framework in data collection was utilized for this research. This involved the use of key-informant interviews, direct observation as well as extant textual sources (both published and un-published), including archival documents, for the purposes of the study. In terms of analysis, the study utilized the qualitative analytical approach. This was employed towards ensuring that the three basic purposes of this study – exploration, description and explanation – are well articulated and attained. The paper provided background for a proper understanding of the „sacred origin‟ of the Ọjị festive celebration. Through a vivid account of the festival‟s processes and rituals, it achieved a reconstruction of the festivity‟s origins and evolutionary trajectories and argues the festival as reflecting the people‟s spirit of fraternity and conviviality. -
Isbn: 978-978-57350-2-4
ASSESSMENT AND REPAIR OF SOLAR STREETLIGHTS IN TOWNSHIP AND RURAL COMMUNITIES (Kwara, Kogi, Osun, Oyo, Nassarawa and Ekiti States) A. S. OLADEJI B. F. SULE A. BALOGUN I. T. ADEDAYO B. N. LAWAL TECHNICAL REPORT NO. 11 ISBN: 978-978-57350-2-4 NATIONAL CENTRE FOR HYDROPOWER RESEARCH AND DEVELOPMENT ENERGY COMMISSION OF NIGERIA UNIVERSITY OF ILORIN, ILORIN, NIGERIA DECEMBER, 2013 i TABLE OF CONTENTS Table of Contents ii List of Figures iii List of Table iii 1.0 Introduction 2 1.1Background 2 1.2Objectives 4 2. 0Assessment of ECN 2008/2009 Rural Solar Streetlight Projects 5 2.1 Results of 2012 Re-assessment Exercise 5 2.1.1 Nasarawa State 5 2.1.1.1 Keffi 5 2.1.2 Kogi State 5 2.1.2.1 Banda 5 2.1.2.2 Kotonkarfi 5 2.1.2.3 Anyigba 5 2.1.2.4 Dekina 6 2.1.2.5 Egume 6 2.1.2.6 Acharu/Ogbogodo/Itama/Elubi 6 2.1.2.7 Abejukolo-Ife/Iyale/Oganenigu 6 2.1.2.8 Inye/Ofuigo/Enabo 6 2.1.2.9 Ankpa 6 2.1.2.10 Okenne 7 2.1.2.11 Ogaminana/Ihima 7 2.1.2.12 Kabba 7 2.1.2.13 Isanlu/Egbe 7 2.1.2.14 Okpatala-Ife / Dirisu / Obakume 7 2.1.2.15 Okpo / Imane 7 2.1.2.16 Gboloko / Odugbo / Mazum 8 2.1.2.17 Onyedega / Unale / Odeke 8 2.1.2.18 Ugwalawo /FGC / Umomi 8 2.1.2.19 Anpaya 8 2.1.2.20 Baugi 8 2.1.2.21 Mabenyi-Imane 9 ii 2.1.3 Oyo State 9 2.1.3.1 Gambari 9 2.1.3.2 Ajase 9 2.1.4 Kwara State 9 2.1.4.1Alaropo 9 2.1.5 Ekiti State 9 2.1.5.1 Iludun-Ekiti 9 2.1.5.2 Emure-Ekiti 9 2.1.5.3 Imesi-Ekiti 10 2.1.6 Osun State 10 2.1.6.1 Ile-Ife 10 2.1.6.3 Oke Obada 10 2.1.6.4 Ijebu-Jesa / Ere-Jesa 11 2.2 Summary Report of 2012 Re-Assessment Exercise, Recommendations and Cost for the Repair 11 2.3 Results of 2013 Re-assessment Exercise 27 2.2.1 Results of the Re-assessment Exercise 27 2.3.1.1 Results of Reassessment Exercise at Emir‟s Palace Ilorin, Kwara State 27 2.3.1.2 Results of Re-assessment Exercise at Gambari, Ogbomoso 28 2.3.1.3 Results of Re-assessment Exercise at Inisha 1&2, Osun State 30 3.0 Repairs Works 32 3.1 Introduction 32 3.2 Gambari, Surulere, Local Government, Ogbomoso 33 3.3 Inisha 2, Osun State 34 4. -
Nutritional Profile of Three Different Mushroom Varieties Consumed in Amaifeke, Orlu Local Government Area, Imo State, Nigeria
CORE Metadata, citation and similar papers at core.ac.uk Provided by International Institute for Science, Technology and Education (IISTE): E-Journals Food Science and Quality Management www.iiste.org ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online) Vol.31, 2014 Nutritional Profile of Three Different Mushroom Varieties Consumed in Amaifeke, Orlu Local Government Area, Imo State, Nigeria Nwagu L Uju Obiakor - Okeke P. N. Faculty of Health Sciences, Department of Nutrition and Dietetics, Imo State University, Owerri, Imo State Nigeria Email: [email protected]; [email protected] ABSTRACT The proximate and mineral composition of three varieties of mushroom consumed in Amaifeke, Orlu Local Government Area of Imo State were evaluated. The mushroom species include white button mushroom (Agaricus bisporus ), oyster mushroom ( Pleurotus ostreatus ), Crimini mushroom ( Agaricus bisporus ). The mushroom varieties were harvested and dried, then taken to the laboratory for proximate, mineral and vitamin analysis. Standard assay methods were used to analyze for proximate and mineral composition. Proximate composition of the mushroom was found to be in the range of 3.29 – 5.24% for moisture content, 8.60 – 22.60% for protein, 6.85 – 7.54% for fat, 7.94 – 18.63% for fibre, 2.99 – 4.74% for ash and 59.67 – 60.60% for carbohydrate. Six mineral elements were analysed: selenium, iron, zinc, iodine, potassium and copper, having values of 3.04 -6.56mg/100g, 1.532 – 2.378mg/100g, 2.70 – 3.90mg/100g, 0.348 – 0.425mg/100g, 0.8079 – 2.4615% and 0.586 – 0.784mg/100g respectively. Based on the result the mushroom have high nutrient potentials hence it will serve as a good means of reducing the incidence and high prevalence of malnutrition in Nigeria since it is a cheap food source that is within the reach of the poor. -
The Igbo Traditional Food System Documented in Four States in Southern Nigeria
Chapter 12 The Igbo traditional food system documented in four states in southern Nigeria . ELIZABETH C. OKEKE, PH.D.1 . HENRIETTA N. ENE-OBONG, PH.D.1 . ANTHONIA O. UZUEGBUNAM, PH.D.2 . ALFRED OZIOKO3,4. SIMON I. UMEH5 . NNAEMEKA CHUKWUONE6 Indigenous Peoples’ food systems 251 Study Area Igboland Area States Ohiya/Ohuhu in Abia State Ubulu-Uku/Alumu in Delta State Lagos Nigeria Figure 12.1 Ezinifite/Aku in Anambra State Ede-Oballa/Ukehe IGBO TERRITORY in Enugu State Participating Communities Data from ESRI Global GIS, 2006. Walter Hitschfield Geographic Information Centre, McGill University Library. 1 Department of 3 Home Science, Bioresources Development 5 Nutrition and Dietetics, and Conservation Department of University of Nigeria, Program, UNN, Crop Science, UNN, Nsukka (UNN), Nigeria Nigeria Nigeria 4 6 2 International Centre Centre for Rural Social Science Unit, School for Ethnomedicine and Development and of General Studies, UNN, Drug Discovery, Cooperatives, UNN, Nigeria Nsukka, Nigeria Nigeria Photographic section >> XXXVI 252 Indigenous Peoples’ food systems | Igbo “Ndi mba ozo na-azu na-anwu n’aguu.” “People who depend on foreign food eventually die of hunger.” Igbo saying Abstract Introduction Traditional food systems play significant roles in maintaining the well-being and health of Indigenous Peoples. Yet, evidence Overall description of research area abounds showing that the traditional food base and knowledge of Indigenous Peoples are being eroded. This has resulted in the use of fewer species, decreased dietary diversity due wo communities were randomly to household food insecurity and consequently poor health sampled in each of four states: status. A documentation of the traditional food system of the Igbo culture area of Nigeria included food uses, nutritional Ohiya/Ohuhu in Abia State, value and contribution to nutrient intake, and was conducted Ezinifite/Aku in Anambra State, in four randomly selected states in which the Igbo reside. -
Journalistic Slanting of the Governor Chris Ngige and Chris Uba Prebendal Political Conflict in South-Eastern Nigeria, 2004-2006
un omm ica C tio s n s Popoola, J Mass Communicat Journalism 2014, 4:9 a & M J o f u DOI: 10.4172/2165-7912.1000218 o Journal of r l n a a n l r i s u m o J ISSN: 2165-7912 Mass Communication & Journalism Research Article OpenOpen Access Access Journalistic Slanting Of the Governor Chris Ngige and Chris Uba Prebendal Political Conflict in South-Eastern Nigeria, 2004-2006 Muyiwa Popoola* Department of Communication and Media Studies, Ajayi Crowther University, P.M.B. 1066, Oyo town Oyo State, Nigeria Abstract Prebendal political conflicts are crises of the ruling and political class, owing to disagreement in respect of appropriation and sharing of resources and wealth of a nation state, as personal needs and entitlements, Prebendalism, which is a strong concomitant of political godfatherism, has disturbed Nigeria’s democracy. The period between 2004 and 2006 has recorded a ruinous prebendal political conflict in the South-Eastern geo-political zone of Nigeria. The conflict, which involved an erstwhile Governor of Anambra State, Dr. Chris Ngige and a political chieftain in the state, Chief Chris Uba, occurred with attendant violence. However, empirical studies on the role played by the press in this type of conflict situation are faint in political communication literature. This study therefore was conducted to investigate how selected newspapers reported the Ngige and Uba prebendal political conflict in South-Eastern Nigeria between 2004 and 2006. Four Nigerian national newspapers were chosen for the study, namely: Daily Champion, Daily Trust, Nigerian Tribune and The Guardian. Purposive sampling was used to select 84 journalistic genres out of 72 editions of the newspapers. -
Resource Allocation and the Problem of Utilization in Nigeria: an Analysis of Resource Utilization in Cross River State, 1999-2007
Resource Allocation and the Problem of Utilization in Nigeria: An Analysis of Resource Utilization in Cross River State, 1999-2007 By ATELHE, GEORGE ATELHE Ph. D/SOC-SCI/02799/2006-2007 A DISSERTATION SUBMITTED TO THE SCHOOL OF POST- GRADUATE STUDIES, AHMADU BELLO UNIVERSITY IN PARTIAL FULFILMENT OF THE REQUIREMENT FOR THE AWARD OF THE DEGREE OF DOCTOR OF PHILOSOPHY IN POLITICAL SCIENCE. JANUARY, 2013 1 DEDICATION This research is dedicated to the Almighty God for His faithfulness and mercy. And to all my teachers who have made me what I am. 2 DELARATION I, Atelhe George Atelhe hereby declare, that this Dissertation has been prepared and written by me and it is the product of my own research. It has not been accepted for any degree elsewhere. All quotations have been indicated by quotation marks or by indentation and acknowledged by means of bibliography. __________________ ____________ Atelhe, George Atelhe Signature/Date 3 CERTIFICATION This Dissertation titled ‘Resource Allocation and the Problem of Utilization in Nigeria: An Analysis of Resource Utilization in Cross River State, 1999-2007’ meets the regulation governing the award of the degree of Doctor of Philosophy (Political Science) of Ahmadu Bello University, and is approved for its contribution to knowledge and literary presentation. ____________________________ ________________ Dr. Kayode Omojuwa Date Chairman, Supervisory Committee ____________________________ ________________ Dr. Umar Mohammed Kao’je Date Member, Supervisory Committee ___________________________ ________________ Prof. R. Ayo Dunmoye Date Member, Supervisory Committee ___________________________ ________________ Dr. Hudu Abdullahi Ayuba Date Head of Department ___________________________ ________________ Dean, School of Post-Graduate Studies Date 4 ACKNOWLEDGEMENT Words are indeed inadequate to express my gratitude and appreciation to my supervisors, Dr Kayode Omojuwa, Dr Umar Kao’je, and Prof R.A. -
Antinutrient Profile of Three Mushroom Varieties Consumed in Amaifeke, Orlu, Imo State
Food Science and Quality Management www.iiste.org ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online) Vol.32, 2014 Antinutrient Profile of Three Mushroom Varieties Consumed in Amaifeke, Orlu, Imo State OLY-ALAWUBA, N. OBIAKOR - OKEKE, P. N. Department of Nutrition and Dietetics, Faculty of Health Science Imo State University, Owerri, Imo State, Nigeria Email: [email protected] ; [email protected] Abstract Background: The importance of eliminating or minimizing antinutrients from foods human consume cannot be overemphasized. This study evaluated the antinutrient profile of three varieties of mushroom consumed in Amaifeke, Orlu, Imo State were determined. The mushroom species include white button mushroom ( Agaricus bisporus ), oyster mushroom ( Pleurotus ostreatus ), Crimini mushroom ( Agaricus bisporus ). Methods: The mushroom varieties were harvested and dried, after which, they were taken to the laboratory for chemical analysis. Standard assay methods were used to analyze for antinutrient composition. Result: Six anti-nutrients: hydrogen cyanide, saponin, phytate, oxalate, trypsin inhibitor and haemogglutinin were analysed and their values ranged from 0.198 – 0.236mg/g, 0.6656 – 1.001mg/g, 0.7794 -1.558mg/100g, 0.236 – 0.510%, 1.857 – 3.476TIµ/mg, 1.350 – 2.899Hµ/mg respectively. Conclusion: Based on the result of the study, it is important that these mushrooms be properly processed so that the nutrients in them will not be rendered inaccessible by the body due to the presence of these antinutrients. Keywords: Antinutrient, Mushroom, Consumed, Amaifeke Introduction Antinutrients are natural or synthetic compounds that interfere with the absorption of nutrients (1). Plant foods may contain significant amounts of toxic or antinutritional substances, legumes are particularly rich source of natural toxicants including protease inhibitors, amylase inhibitors, metal chelates, flatus factors, hemagglutinins, saponins, cyanogens, lathyrogens, tannins, allergens, acetylenic furan and isoflavonoidphytoalexins (2). -
South – East Zone
South – East Zone Abia State Contact Number/Enquires ‐08036725051 S/N City / Town Street Address 1 Aba Abia State Polytechnic, Aba 2 Aba Aba Main Park (Asa Road) 3 Aba Ogbor Hill (Opobo Junction) 4 Aba Iheoji Market (Ohanku, Aba) 5 Aba Osisioma By Express 6 Aba Eziama Aba North (Pz) 7 Aba 222 Clifford Road (Agm Church) 8 Aba Aba Town Hall, L.G Hqr, Aba South 9 Aba A.G.C. 39 Osusu Rd, Aba North 10 Aba A.G.C. 22 Ikonne Street, Aba North 11 Aba A.G.C. 252 Faulks Road, Aba North 12 Aba A.G.C. 84 Ohanku Road, Aba South 13 Aba A.G.C. Ukaegbu Ogbor Hill, Aba North 14 Aba A.G.C. Ozuitem, Aba South 15 Aba A.G.C. 55 Ogbonna Rd, Aba North 16 Aba Sda, 1 School Rd, Aba South 17 Aba Our Lady Of Rose Cath. Ngwa Rd, Aba South 18 Aba Abia State University Teaching Hospital – Hospital Road, Aba 19 Aba Ama Ogbonna/Osusu, Aba 20 Aba Ahia Ohuru, Aba 21 Aba Abayi Ariaria, Aba 22 Aba Seven ‐ Up Ogbor Hill, Aba 23 Aba Asa Nnetu – Spair Parts Market, Aba 24 Aba Zonal Board/Afor Une, Aba 25 Aba Obohia ‐ Our Lady Of Fatima, Aba 26 Aba Mr Bigs – Factory Road, Aba 27 Aba Ph Rd ‐ Udenwanyi, Aba 28 Aba Tony‐ Mas Becoz Fast Food‐ Umuode By Express, Aba 29 Aba Okpu Umuobo – By Aba Owerri Road, Aba 30 Aba Obikabia Junction – Ogbor Hill, Aba 31 Aba Ihemelandu – Evina, Aba 32 Aba East Street By Azikiwe – New Era Hospital, Aba 33 Aba Owerri – Aba Primary School, Aba 34 Aba Nigeria Breweries – Industrial Road, Aba 35 Aba Orie Ohabiam Market, Aba 36 Aba Jubilee By Asa Road, Aba 37 Aba St. -
Socio-Economic Factors Influencing Poverty Among Rural Households in Onicha Local Government Area, Ebonyi State, Nigeria
ISSN: 2224-0616 Int. J. Agril. Res. Innov. Tech. 9(1): 8-13, June 2019 Available online at http://ijarit.webs.com DOI: https://doi.org/10.3329/ijarit.v9i1.42943 https://www.banglajol.info/index.php/IJARIT SOCIO-ECONOMIC FACTORS INFLUENCING POVERTY AMONG RURAL HOUSEHOLDS IN ONICHA LOCAL GOVERNMENT AREA, EBONYI STATE, NIGERIA V.A. Eze1*, N.E. Odoh2, O.E. Igwe2 and C.J. Mgbanya3 Received 8 March 2019, Revised 18 May 2019, Accepted 24 June 2019, Published online 30 June 2019 Abstract The study examined the socio-economic factors influencing poverty among rural households in Onicha Local Government Area of Ebonyi state, Nigeria. The study adopted multistage random and purposive sampling techniques to select 120 household heads. Primary data used for the study were collected using structured questionnaire. The data were analysed with the aid of means, percentage and frequency count and OLS multiple regression model. The result indicated that the households spent an average of N31,250 monthly to take care of their families and other essential personal needs. The result of the socio-economic characteristics showed that majority (53.3) of the respondents were females. The mean age was 36 years with majority (64.2%) married while an average of 6 persons per household was recorded. The predominant occupations were farming (36.0%) and civil service (35.8%). The households cultivated a mean farm size of 3.8 hectares, the mean monthly income was N19,720 while their average monthly expenditure amounted to N31,250. Moreover, 73.3% of the respondents belonged to one social organization or the other with over 90.0% of them having acquired various forms of formal education. -
Employment Creation and Constraints to Fish Farming in the Niger Delta Region of Nigeria
Research Article Int J Environ Sci Nat Res Volume 23 Issue 2 - January 2020 DOI: 10.19080/IJESNR.2020.23.556108 Copyright © All rights are reserved by Robert Ugochukwu Onyeneke Employment Creation and Constraints to Fish Farming in the Niger Delta Region of Nigeria Robert Ugochukwu Onyeneke1*, Felix Abinotam Iruo2 and Christopher Chiedozie Eze3 1Department of Agriculture (Agricultural Economics and Extension Programme), Alex Ekwueme Federal University Ndufu-Alike, Nigeria 2Department of Agricultural Economics and Rural Sociology, Niger Delta University, Nigeria 3Department of Agricultural Economics, Federal University of Technology Owerri, Nigeria Submission: Published: *Corresponding December author: 16, 2019; January 06, 2020 Robert Ugochukwu Onyeneke, Department of Agriculture (Agricultural Economics and Extension Programme), Alex Ekwueme Federal University Ndufu-Alike, Ebonyi State, Nigeria Abstract The study analysed employment creation and constraints to fish farming in Nigeria’s Niger Delta region. A combination of purposive and multistage sampling techniques was used in selecting 360 fish farmers for this study while a structured questionnaire was designed and used for data collection. Our results show that a total of 3,360 jobs were generated from fish production, fish marketing, processing and distribution as well as inputs distribution. Farmers used the income realized from fish farming to acquire assets such as land, cars, motorcycles, buildings and household facilities and provision of education to their children. High cost of feed and other inputs (92.2%) was the major challenge facing fish farming.Keywords: Research and technology on alternative cost-effective sources of feed and other inputs in the region be explored. Fish farming; Niger delta; Employment creation; constraints Introduction determined: neglected but important sector.