SUMMER 2015 GRAPEVINE MAGAZINE MAGAZINE GRAPEVINE Parkwood Estate BringsBrings LifeLife toto HistoryHistory brochettesbrochettesLamb and Swordfish SUMMER 2015 SUMMER Wines of the MinervoisMinervois grapevinemagazine.c WINEWINE 101101:: A Beginner’s Guide a COMPLIMENTARY www.grapevinemagazine.ca @GrapevineMag PUBLISHER Mike Strom EDITOR & DESIGN Melissa Gaboury VICE PRESIDENT SALES Tracey Keary facebook.com/grapevinemag DISTRIBUTION Jeff Keary PHOTOGRAPHY Andrew Beaucaire-Cameron Ryan Szulc Grapevine magazine is published quarterly by Grapevine Publications Inc. Fabrice Cambray Opinions expressed are those of the writer(s) and do not reflect Barry Fawcett the opinions of Grapevine magazine, its editor or the publisher. Eunice Gibb No part of this publication may be reproduced without prior Michael Gauthier written consent from the publisher. Hans Tak Copyright 2014 Grapevine Publications Inc. Norman Markland ILLUSTRATION Gray Abraham ADVERTISING: Phone: 613.480.5368 GRAPHIC DESIGN Troy Hyndman Email:
[email protected] Grapevine Magazine | Summer 2015 1 contents contributors SUMMER 2015 features departments Tony Aspler has been writing about wine Celebrity chef Anna Olson is host of Bake for over 30 years. He was the wine with Anna Olson, which airs on Food Agnes Etherington Gallery 6 Outdoor Pursuits 10 columnist for the Toronto Star for 21 years Network in Canada and follows on the and has authored 14 books on wine and heels of her successful series Sugar and Wines of the Minervois 14 Anna's Kitchen 13 food, including The Wine Atlas of Canada, Fresh with Anna Olson, which has aired in Vintage Canada, The Wine Lover Cooks Music & Beyond Festival 28 The French Connection 18 40 countries worldwide. She has authored and Travels With My Corkscrew.