Spices Agro Products Manufacturers, Processors, Exporters, suppliers, traders in FMCG company Taj Agro Products®

Spices List of Indian spices

Includes a variety of spices and grown across the Indian subcontinent. Contrary to popular opinion, is not actually a , but is a term which refers to any dish in with a base.

Indian spices are often heated in a pan with or to intensify their flavor before adding them with other ingredients to the dish being cooke :

Taj Agro Products® www.tajpharmaceuticals.com www.tajfordoctors.com www.tajpharma.com www.tajapi.com pudina (mint) Deggi Mirch, Red Chilly powder (non spicy) Chironji (charoli) or (Buchanania Latifolia), a type of nut used in making deserts. Chakra Phool (Star ) Choti Elaichi (Green ) Badam (Almond) Badi Elaichi () Anardana ( seed) Amla (Indian gooseberry) (Carom seed) Ajmoda () Ajmud ( or Radhuni seed) Achar (pickle) Aamchur/ powder, sour ( powder) Adrak () Jaggery (unrefined sugar from sugarcane Imli () Hara miri miri ( powder) Hing () Harre Hari Mirch (Green chili) Harad/hime (myrobalan chabulic) Hara dhaniya (Coriander) Haldi/haldi () Gur (unrefined sugar from the sap of the sugarcane or date palm) Dhania powder (Coriander powder) Gulab Jal (Rosewater) Dhania (Coriander seed) (Spice mixture) Dalchini () Elaichi (Cardamom) Camiki (mango extract) osmanli (onion peelings) shitu (lima seed skin) Menthulu ( Seeds) Zaafraan () Urad dal (Split Matpe or Beluga Beans) Tulsi (Holy ) Til ( seed) Thippali (Kabab-chini, Java peppercorn) Tej Patta (Malabathrum) Tartri (Citric acid) Taj (Cinnamon) Suwa or Shopa (Aniseed) Sonth (Dried ginger powder) Soa sag () Sirka (Vinegar) Shahi Jeera (Black seed) Saunf/Sanchal ( seed) Sarson ( seed) Saji (na) phool (Citric acid) Ratin jot (Alkanet root) Rai Kuria (cracked mustard seeds) Rai (Black ) Safed Mirchi (White Pepper) Pilli Mirchi (Yellow Pepper) Phathar ke phool (Black Stone Flower) Kali Mirchi () Pyaz or Kanda (Onion) Pudina (Mint) Nimbu (Lime) Nimbu (Lemon) Namak () Naaga Keshar Sarson Tel Mustard oil Methi seeds (Fenugreek seed) Methi leaves (Fenugreek leaf) Marathi Moggu Lavang () Lal Mirchi powder (Red ) Lal Mirchi ( Red chili) Lahsun () Kudampuli Garcinia Cambogia - Used in fish preparations of Kerala. Khus Khus Kokum Khajur Dates Kesar miri miri Saffron pulp Kesar Saffron Cheeni Katira Gum (Gond Katira) or Tragacanth Gum. Kasoori Methi (Dried fenugreek leaf) Kalonji Nigella seed Kali Mirch (Black peppercorn) Kala Namak or Sanchal Black salt Kaju Cashewnut Kadipatta or Sweet Neem leaf Kachra (Capers) Jethimadh licorice powder Jeera (Cumin) seed Javitri (Mace) Jaiphal ()

Taj Agro Products® www.tajpharmaceuticals.com www.tajfordoctors.com www.tajpharma.com www.tajapi.com India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $, and holds a prominent position in world spice production. Because of the varying climates - from tropical to sub-tropical to temperate- almost all spices grow splendidly in India. In reality almost all the states and union territories of India grow one or the other spices. Under the act of Parliment, a total of 52 spices are brought under the purview of Spices Board. However 109 spices are notified in the ISO list. We offer the finest varieties of As popular Indian cuisine is increasingly becoming the rage of overseas palates, New INDIAN Masala is now available in countries as far flung as the UK, USA, Middle East, Australia, Canada and South East Asia.

Note:- Click on Any Spices for more details and price.

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Contact information for Taj Group companies in India.

TAJ AGRO INTERNATIONAL (A Division of Taj Pharmaceuticals Limited ) http://www.tajagroproducts.com E-mail : [email protected] [email protected]

Taj Agro Products® www.tajpharmaceuticals.com www.tajfordoctors.com www.tajpharma.com www.tajapi.com