Designing Species-Rich, Pest-Suppressive Agroecosystems Through Habitat 2 Management [Ch

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Designing Species-Rich, Pest-Suppressive Agroecosystems Through Habitat 2 Management [Ch 1 Designing Species-rich, Pest-suppressive Agroecosystems Through Habitat 2 Management [Ch. 4 in Agroecosystems Analysis, D. Rickerl & C. Francis, eds. 3 American Society of Agronomy, Madison, WI. 2004. pp. 49-62] 4 Clara I. Nicholls 5 Miguel A. Altieri 6 Division of Insect Biology 7 University of California, Berkeley 8 9 Ninety-one percent of the 1.5 billion hectares of cropland worldwide are under 10 annual crops, mostly monocultures of wheat, rice, maize, cotton, and soybeans (Smil, 11 2000). This process represents an extreme form of simplification of nature’s biodiversity. 12 Monocultures in addition to being genetically uniform and species-poor systems, advance 13 at the expense of natural vegetation, a key landscape component that provides important 14 ecological services to agriculture such as natural mechanisms of crop protection (Altieri, 15 1999). Since the onset of agricultural modernization, farmers and researchers have been 16 faced with a major ecological dilemma arising from the homogenization of agricultural 17 systems: an increased vulnerability of crops to insect pests and diseases, which can be 18 devastating when infesting uniform-crop, large-scale monocultures (Adams et al., l971; 19 Altieri and Letourneau, l982/l984). Monocultures may have temporary economic 20 advantages for farmers, but in the long term they do not represent an ecological optimum. 21 Rather, the drastic narrowing of cultivated plant diversity has put the world’s food 22 production in greater peril (NAS, l972; Robinson, 1996). 23 In this chapter, we explore practical steps to break the non-diverse nature of 24 monocultures and thus reduce their ecological vulnerability, by restoring agricultural 25 biodiversity at the field and landscape level. The most obvious advantage of 26 diversification is a reduced risk of total crop failure due to invasions by unwanted species 27 and subsequent pest infestations (Altieri, l994). The chapter focuses on ways in which 28 biodiversity can contribute to the design of pest-stable agroecosystems by creating an 29 appropriate ecological infrastructure within and around cropping systems. Selected 30 studies reporting the effects of intercropping, cover cropping, weed management, 31 agroforestry and manipulation of crop-field border vegetation are discussed, special 32 attention to understanding the mechanisms underlying pest reduction in diversified 33 agroecosystems. This reflection is fundamental if habitat management through vegetation 34 diversification is to be used effectively as the basis of Ecologically Based Pest 35 Management (EBPM) tactics in sustainable agriculture. 36 37 Biodiversity in Agroecosystems: Types and Roles 38 Biodiversity refers to all species of plants, animals, and microorganisms existing 39 and interacting within an ecosystem, and which play important ecological functions such 40 as pollination, organic matter decomposition, predation or parasitism of undesirable 41 organisms and detoxification of noxious chemicals (Gliessman, l998). These renewal 42 processes and ecosystem services are largely biological; therefore their persistence 43 depends upon maintenance of ecological diversity and integrity. When these natural 44 services are lost due to biological simplification, the economic and environmental costs 45 can be quite significant. Economically, in agriculture the burdens include the need to 46 supply crops with costly external inputs, since agroecosystems deprived of basic 1 1 regulating functional components lack the capacity to sponsor their own soil fertility and 2 pest regulation. Often the costs also involve a reduction in the quality of life of rural 3 communities due to decreased soil, water, and food quality when pesticide, nitrate or 4 other type of contamination linked to industrial agriculture occurs (Conway and Pretty, 5 l991). 6 Biodiversity in agroecosystems can be as varied as many crops, weeds, 7 arthropods, or microorganisms involved, according to geographical location, climatic, 8 edaphic, human, and socioeconomic factors. In general the degree of biodiversity in 9 agroecosystems depends on several features of the agroecosystem. Higher levels of 10 biodiversity are expected in systems that (Altieri, 1994): 11 12 Maintain diversity of vegetation within and around the agroecosystem. 13 Exhibit temporal/spatial permanence of the various crops within the agroecosystem. 14 Are subject to low management intensity. 15 Are no isolated from natural vegetation. 16 17 The biodiversity components of agroecosystems can be classified in relation to the role 18 they play in the functioning of cropping systems. According to this, agricultural 19 biodiversity can be grouped as follows (Altieri, l994; Gliessman, l998): 20 21 Productive biota: crops, trees, and animals chosen by farmers that play a determining 22 role in the diversity and complexity of the agroecosystem. 23 Resource biota: organisms that contribute to productivity through pollination, 24 biological control, decomposition, 25 Destructive biota: weeds, insects pests, microbial pathogens, which farmers aim at 26 reducing through cultural management. 27 28 The above categories of biodiversity can further be recognized as two distinct 29 components (Vandermeer and Perfecto, 1995). The first component, planned 30 biodiversity, includes the crops and livestock purposely included in the agroecosystem by 31 the farmer, which will vary depending on the management inputs and crop 32 spatial/temporal arrangements. The second component, associated biodiversity, includes 33 all soil flora and fauna, herbivores, carnivores and decomposers that colonize the 34 agroecosystem from surrounding environments and that will thrive in the agroecosystem 35 depending on its management and structure. The relationship of both types of 36 biodiversity components is illustrated in Fig. 1. Planned biodiversity has a direct 37 function, as illustrated by its connection with the ecosystem function box. Associated 38 biodiversity also has a function, but it is mediated through planned biodiversity. Thus, 39 planned biodiversity also has an indirect function, illustrated by the dotted arrow in the 40 figure, which is realized through its influence on the associated biodiversity. For 41 example, the trees in an agroforestry system create shade, which makes it possible to 42 grow only sun intolerant crops. So, the direct function of this second species (the trees) is 43 to create shade. Yet along with the trees might come wasps that seek out the nectar in the 44 tree’s flowers. These wasps may in turn be the natural parasitoids of pests that normally 45 attack understory crops.The wasps are part of the associated biodiversity. The trees then 2 1 create shade (direct function) and attract wasps (indirect function) (Vandermeer and 2 Perfecto, 1995). 3 The optimal behavior of agroecosystems depends on the level of interactions 4 among the various biotic and abiotic components. By assembling a functional 5 biodiversity it is possible to initiate synergisms which subsidize agroecosystem processes 6 by providing ecological services such as the activation of soil biology, the recycling of 7 nutrients, the enhancement of beneficial arthropods and antagonists, and so on, and all 8 important components that determine the sustainability of agroecosystems (Altieri and 9 Nicholls, 2000). 10 The key is to identify the type of biodiversity that is desirable to maintain and/or 11 enhance in order to carry out ecological services, and then to determine the best practices 12 that will encourage the desired biodiversity components. There are many agricultural 13 practices and designs that have the potential to enhance functional biodiversity, and 14 others that affect it negatively (Fig. 2). The idea is to apply the best management 15 practices in order to enhance or regenerate the kind of biodiversity that can best subsidize 16 the sustainability of agroecosystems by providing ecological services such as biological 17 pest control, nutrient cycling, water and soil conservation. The role of agroecologists 18 should be to encourage those agricultural practices that increase the abundance and 19 diversity of above- and below-ground organisms, which in turn provide key ecological 20 services to agroecosystems. 21 Thus, a key strategy of EBPM should be to exploit the complementarity and 22 synergy that result from the various combinations of crops, trees, and animals in 23 agroecosystems that feature spatial and temporal arrangements such as polycultures, 24 agroforestry systems and crop-livestock mixtures. In real situations, the exploitation of 25 these interactions involves agroecosystem design and requires an understanding of the 26 numerous relationships among soils, microorganisms, plants, insect herbivores, and 27 natural enemies to guide proper management. 28 29 Linking Biodiversity and Agroecosystem Stability 30 In general, natural ecosystems appear to be more stable and less subject to 31 fluctuations in populations of the organisms making up the community compared to 32 cultivated systems. Ecosystems with higher diversity are more stable because they 33 exhibit: 34 35 1. Higher resistance, or the ability to avoid or withstand disturbance, and 36 2. Higher resilience, or the ability to recover following disturbance. 37 38 The community of organisms becomes more complex when a larger number of 39 different kinds of organisms are included, when there are more interactions among 40 organisms, and when the strength of these interactions increases.
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