DOCSLIB.ORG

Alison Napjus' Recommended Wines from Alsace

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Alison Napjus' Recommended Wines from Alsace TASTING REPOrt | ALSACE Alison Napjus’ Recommended Wines From Alsace 250 wines were tased for this report. A free alphabetical list is available at www.winespectator.com/111516. WineSectator.com members can access complete reviews for all wines tasted using the online Wine Ratings search. TOP WINES TOP VALUES WINE SCORE PRICE WINE SCORE PRICE ROLLY GAssMANN Riesling Alsace Rorschwihr 96 $295 PAUL BLANCK Pinot Gris Alsace 2014 92 $25 Sélection de Grains Nobles 2010 Creamy and well-balanced, with ripe Asian pear, spun honey, green Lithe, with hints of honey and candied citrus that belie a frame of almond and singed orange peel notes. whiplash acidity and lip-smacking nectarine and kumquat flavors. ALBERT MANN Pinot Gris Alsace Rosenberg 2014 91 $24 ALBERT BOXLER Riesling Alsace Grand Cru 94 $85 Vibrant acidity imparts finesse, while a streak of smoky minerality Sommerberg Dudenstein 2013 drives flavors of yellow plum, Asian pear and lemon parfait. Balanced, long and elegant, offering a mix of melon, star fruit, blanched almond and lemon granita flavors, with rapier acidity. MURÉ Riesling Alsace Signature 2015 91 $24 Well-knit and lively, with flavors of crunchy pear, blanched almond TRIMBACH Gewürztraminer Alsace Vendanges Tardives 2009 94 $70 and star fruit accented by saline. Tangy. Harmonious, with vibrant acidity knit to rich flavors of dried papaya, lemon meringue, candied ginger, Thai basil and exotic spice. BOTT-GEYL Riesling Alsace Les Eléments 2014 90 $21 Lacy, with mouthwatering minerality layered with peach skin, ALBERT BOXLER Pinot Gris Alsace Grand Cru 93 $79 tangerine, honeysuckle and ground ginger notes. Sommerberg Wiptal 2013 Light-footed, with lush flavors of candied kumquat, dried papaya, ROLLY GAssMANN Riesling Alsace 2012 90 $25 grated coconut and spun honey layered with racy acidity. Silky, with nice acidity framing finely meshed flavors of glazed apricot, Honeycrisp apple and fragrant herb and spice. MARCEL DEIss Alsace Grand Cru Altenberg de Bergheim 2011 93 $105 Zippy acidity and grated ginger and grapefruit zest accents interplay SCHOFFIT Pinot Blanc-Auxerrois Alsace Vieilles Vignes 2014 90 $20 with honeyed notes of nectarine and orange marmalade. Lip-smacking and minerally, with a mix of crunchy white peach, apple blossom, smoke and pink grapefruit granita. HUGEL Riesling Alsace Schoelhammer 2007 93 $145 Ethereal, with expressive flavors of ripe pear, star anise, melon rind, TRIMBACH Gewürztraminer Alsace 2014 90 $25 preserved lemon, crushed pine and mineral. Not a powerhouse, but elegant, linear and finely knit, offering fresh acidity and flavors of cantaloupe, orchard blossom and pickled ginger. JOSMEYER Riesling Alsace Grand Cru Brand 2012 93 $72 Aromatic, fresh and creamy with slate-tinged minerality and flavors of TRIMBACH Pinot Gris Alsace Réserve 2014 90 $25 ripe yellow plum, nectarine, star anise, honey and lemon curd. Apricot, yellow plum, lemon curd and paraffin flavors are structured by firm acidity. Medium-bodied, with a savory finish. ROLLY GAssMANN Gewürztraminer Alsace 93 $60 Kappelweg de Rorschwihr 2012 TRIMBACH Riesling Alsace 2014 90 $22 Rich and fragrant, approaching off-dry, with textbook rose petal, This creamy version offers fine cut to its flavors of pear, smoke, fleur cream, lychee, ground ginger and cardamom notes. de sel, anise and lemon meringue. ZIND-HUMBRECHT Pinot Gris Alsace 93 $60 JOSEPH CATTIN Pinot Gris Alsace 2014 89 $17 Finely balanced and light- to medium-bodied, showing baked apricot, Wintzenheim Rotenberg 2014 Minerality underpins flavors of grainy green pear, star anise, slivered candied orange zest and spice notes, with a lightly waxy finish. almond and orange peel in this dry version, with a floral overtone. KUENTZ-BAS Riesling Alsace 2014 89 $15 Creamy, with a bright frame of acidity and flavors of crushed almond, DOMAINES SCHLUMBERGER Pinot Gris Alsace Grand Cru 92 $46 poached peach, candied grapefruit zest and star anise. Kitterlé 2009 A pure note of dried apricot is layered with spun honey, smoky min- DOMAINES SCHLUMBERGER Pinot Gris Alsace 89 $18 eral and kumquat accents. Finely balanced, ending with a bitter hint. Les Princes Abbés 2014 Juicy acidity balances a mix of ripe nectarine, salted almond and SCHOFFIT Riesling Alsace Grand Cru 92 $51 orange granita flavors, with a tangy, mineral-tinged finish. Rangen Clos St.-Théobald 2014 Elegant, with density to the weave of subtle minerality, vibrant acidity HELFRICH Riesling Alsace 2015 88 $15 and pear, apricot and apple blossom flavors. Ends with a spicy finish. Salinity underscores white peach, apple and pickled ginger notes. TRIMBACH Gewürztraminer Alsace 92 $48 MARCEL HUGG Riesling Alsace St.-Jean Réserve 2015 88 $17 Cuvée des Seigneurs de Ribeaupierre 2013 Bright, with nectarine, guava, ginger and blood orange granita flavors. Dry, with vibrant acidity and a streak of minerality framing honeydew melon, grapefruit sorbet, green almond and grated ginger flavors. PHILIPPE ZINCK Riesling Alsace 2015 88 $18 Candied grapefruit zest and ripe apricot lead this bright, lively white. ZIND-HUMBRECHT Muscat Alsace Grand Cru 92 $65 Gueberschwihr Goldert 2014 KUENTZ-BAS Alsace 2014 87 $13 Lacy in texture, this racy white offers rich minerality and tight-knit Lithe, with flavors of yellow plum, almond and lemon preserves. flavors of nectarine, Thai basil, grapefruit sorbet and white pepper. DOMAINE RIEFLÉ Brut Rosé Crémant d’Alsace 87 $16 ZIND-HUMBRECHT Riesling Alsace Roche Calcaire 2014 92 $55 Bonheur Festif NV Rich, with a broad, creamy mix of ripe nectarine, pink grapefruit zest, Well-cut, with white cherry and salted almond flavors. grated ginger and green almond, enlivened by crackling acidity. HUGEL Alsace Gentil 2015 86 $15 Zesty, with orange blossom, ripe melon and pineapple flavors..
Load more

Recommended publications
  • Current 2020 Sylvaner in General
    100% Sylvaner VINTAGE Since 1971; current 2020 BACKGROUND INFORMATION Sylvaner in general: Originally from Germany (where it is known as Silvaner), it became famous in early 20th century when it was Germany’s most planted varietal, before the discovery of the early ripening and higher production attributes of Műller Thurgau. Wine from this grape has a naturally high acid level, but no real longevity. It’s still popular in Nahe, Franken and Rheinpfalz where Riesling struggles to ripen - Sylvaner ripens 2 weeks earlier than Riesling. Excellent late harvest style wines are made in these regions. Sylvaner is also grown in other European countries such as France (Alsace), Czech Republic, Slovakia, Hungary and Russia. Sylvaner at Overgaauw: David Snr planted the first Sylvaner at Overgaauw in the 1960s (currently 1 ha). It was bottled in 1971 when most of the local producers were bottling Steen (Chenin Blanc) and Riesling (Cruchen Blanc). The Overgaauw Sylvaner is the only Sylvaner produced in SA. It’s made in small quantities and has a loyal following due to its flavour spectrum and uniqueness. German tourists enjoy tasting ‘their’ varietal in SA and comment that you can “taste the sunshine in the wine”. Restaurants often list it as a unique varietal on their wine lists and are pleasantly surprised at its versatility as a food wine. VITICULTURE Vineyard location: Stellenbosch Kloof, 200m above sea level, south facing, 15km from False Bay Moderate climate: Winter ave temp: 13ºC (min 7ºC, max 17ºC) Summer ave temp: 21.5ºC (min 20.5ºC, max 30.5ºC) Soil: Deep Hutton and Clovelly (decomposed granite) Age of vines: 27 years Trellising: 4-wire hedge system with moveable wires Pruning: Cordon system with 2 bud spurs, ensuring low yield Harvest date: February 2020 Yield per hectare: 8 tons Sugar at harvesting: 23ºB VINICULTURE Length of fermentation: 21 days in stainless steel at average 14ºC Alcohol: 12.5% vol Total acid: 5.1 g/l pH: 3.56 RS: 2.3 g/l OUR WINEMAKER DAVID VAN VELDEN’S COMMENTS First produced in 1971, our Sylvaner is still unique in South Africa.
    [Show full text]
  • Sparkling & Champagne
    --------------------Sparkling & Champagne-------------------- Bottle Maschio Prosecco, Italy 175ML 8 Salmon Creek Brut, California 24 Korbel Brut, California 30 Benvolio Prosecco 32 Martini & Rossi Asti, Italy 375 ML 18 36 2017 Schramsberg Rose, Napa CA 75 N/V Perrier Jouet “Grand Brut”, France 85 ----------------------Ports, Dessert Wines & Sherry---------------------- -------- Glass Fonseca Bin No 27 Ruby Port 6 Sandeman’s Cream Sherry 6 Sandeman’s Tawny Port 6 Taylor Fladgate Tawny Ports: 10 Year 9 20 Year 13 30 Year 27 40 Year 38 --------------------Interesting Whites------------------ Glass Bottle White Moscato, Mosketto, Italy 7 24 Rose of Pinot Noir, Six Degree, CA 8 27 Riesling, Chateau St Michelle, Columbia Valley 9 31 Sauvignon Blanc, Brancott, New Zealand 11 35 2018 Moscato, Mezzacorona, Italy 31 2016 Blend, Donnafugata “Anthilia”, Sicily 35 2015 Riesling, Leonard Kreusch Estate, Germany 35 2016 Gewurztraminer, Gundlach Bundschu, Sonoma Coast 38 2014 Sauvignon Blanc, Justin, Central Coast CA 39 2012 Riesling, Chateau St Michelle “Eroica”, Columbia Valley 39 2016 Gewurztraminer, Lucien Albrecht Reserve, Alsace 41 2017 Sauvignon Blanc, Craggy Range, New Zealand 48 2016 Sancerre, Pascal Jolivet, Rhone Valley 51 2015 Sauvignon Blanc, Twomey by Silver Oak, CA 58 --------------------Chardonnay------------------ Glass Bottle Canoe Ridge “The Expedition”, Horse Heaven Hills 9 31 Balletto Unoaked, Russian River 12 40 Sonoma Cutrer, Russian River 13 45 2016 Hess, Monterey 30 2015 Charles Krug, Carneros 36 2014 St Francis, Sonoma 39 2016
    [Show full text]
  • Wine Listopens PDF File
    Reservations Accepted | 10/1/2021 1 Welcome to Virginia’s First Urban Winery! What’s an Urban Winery, you ask? Well, we are. Take a look around, and you’ll see a pretty unique blend of concepts. First and foremost, you’ll see wine made here under our Mermaid label, highlighting the potential of Virginia’s grapes and wine production. Virginia has a rich history of grape growing and winemaking, and we’ve selected the best grapes we can get our hands on for our Mermaid Wines. We primarily work with fruit from our Charlottesville vineyard, with occasional sourcing from other locations if we see the opportunity to make something special. We’ve put together some really enjoyable wines for you to try – some classic, some fun, all delicious. Secondly, you’ll see wines from all around the world. Some you’ll recognize, others you might not. These selections lend to our wine bar-style atmosphere and really enrich the experience by offering a wide range of wines to be tried. They’re all available by the bottle, and most by the glass and flight as well, right alongside our Mermaid Wines. The staff can tell you all about any of them, so rest assured that you’ll never be drinking blind. These wines also rotate with the season, and there’s always something new to try. We have a full kitchen too, with a diverse menu that can carry you through lunch, brunch and dinner from the lightest snack to a full-on meal. With dishes that can be easily paired with a variety of our wines, make sure you try anything that catches your eye.
    [Show full text]
  • Trimbach Fact Sheet Update 2 8 21.Pdf
    The Facts • Established in 1626, the Trimbach family is on their 13th • While the Riesling varietal represents around 22% of generation of ownership. Alsace’s total production it represents over 40% of Trimbach’s own production. Riesling is King! • Vineyards are planted on the Ribeauvillé’s faultline that fractured 50M years ago between the Vosges Mountain • Produced since 1919, Clos Ste. Hune is a Monopole– range and the Black Forest. This offers a mosaic of terroirs wholly-owned parcel–of just over 4 acres, with fewer including complex calcareous limestone and bio- than 8,000 btls/year, in the Grand Cru Rosacker. The wine degraded seashell fossils called “Muschelkalk.” is described by many International press members as “the DRC of Alsace.” • In 1972, Maison Trimbach eradicated all chemical use from the vineyard and winery and has been practicing • Produced since 1967, the legendary Cuvée Frédéric sustainable agriculture for the Classic range and organic Émile is an equal blend of Geisberg and Osterberg Grands production for the Reserves, Gold labels, Grands Crus, Crus. It is the only Alsace wine listed on 28 of France’s and Prestige wines. In 1996, Maison Trimbach was the three-star Michelin restaurants. first to introduce sexual confusion capsules as a sustainable measure in Alsace. Additionally, harvests are • Clos Ste. Hune and Cuvée Frédéric Émile are sought-after carefully performed only by hand. wines to collect and/or cellar evidenced by their ranking #1 & #3 respectively with the highest amount of searches • The Trimbach style is characterized by producing the on Wine Searcher.com in 2017.
    [Show full text]
  • Wines by the Glass White Wines
    WINES BY THE GLASS WHITE WINES CHARDONNAY $8/32 2016 Belcrème de Lys Chardonnay (California, Sonoma) $11/44 2016 Hook & Ladder Chardonnay (California, Russian River Valley) $14/56 2015 Louis Latour Pouilly-Fuissé (France, Burgundy) $22/88 2017 Rombauer Vineyards Chardonnay (California, Napa / Sonoma, Carneros) GEWÜRZTRAMINER $11/44 2017 Weis Vineyards Gerwürztraminer (New York, Keuka Lake) PINOT GRIGIO $8/32 2016 Anziano Pinot Grigio (Italy, Veneto IGT) MOSCATO $8/32 2016 Franco Amoroso Moscato d’Asti - Sparkling (Piedmont, Italy) MUSCADET $9/36 2016 Michel Delhommeau St. Vincent Muscadet (France, Loire Valley) RIESLING $8/32 2017 Frisk Riesling Prickly Sweet (Australia, Victoria) $9/36 2016 Finger Lakes Wine Company Riesling Sweet (New York, Keuka Lake) $9/36 2016 Red Newt Cellars Riesling Semi-Dry (New York, Seneca Lake) $11/44 2017 Dr. Konstantin Frank Riesling Dry (New York, Keuka Lake) $11/44 2017 Forge Cellars Riesling Classique Bone Dry (New York, Seneca Lake) SAUVIGNON $9/36 2017 Ponga. Sauvignon Blanc (New Zealand, Marlborough) BLANC $11/44 2015 La Forcine Sancerre (France, Loire Valley) WHITE BLEND $10/40 2016 Pine Ridge - Chenin Blanc & Viognier (California, Clarksburg) $10/40 2014 Mas Champart Saint-Chinian (France, Languedoc Roussillon) $11/44 2015 Rafael Palacios Louro - Godello & Treixadura (Spain, Galicia) $13/52 2013 Denner Theresa (Roussanne, Grenache Blanc, Marsanne) (California) ROSÉ $11/44 2016 Umathum Rosa – Zweigelt, Blaufränkisch, St. Laurent (Austria, Burgenland) $11/44 2017 Terrassen Rosé - Blaufränkisch (New
    [Show full text]
  • Varieties Common Grape Varieties
    SPECIALTY WINES AVAILABLE AT THESE LOCATIONS NH LIQUOR COMMISSION WINE EDUCATION SERIES WINE & REGIONS OF THE WORLD Explore. Discover. Enjoy. Varieties COMMON GRAPE VARIETIES Chardonnay (shar-doe-nay´) Famous Burgundy grape; produces medium to full bodied, dry, complex wines with aromas and tastes of lemon, apple, pear, or tropical fruit. Wood aging adds a buttery component. Sauvignon Blanc (so-vin-yawn´ blawn) Very dry, crisp, light-to-medium-bodied bright tasting wine with flavors of gooseberry, citrus and herbs. Riesling (reese´-ling) This native German grape produces light to medium- bodied, floral wines with intense flavors of apples, elcome to the peaches and other stone fruits. It can range from dry world of wine. to very sweet when made into a dessert style. One of the most appeal- Gewürztraminer (ge-vurtz´-tram-mih´-nur) ing qualities of wine is Spicy, medium-bodied, fresh, off-dry grape; native to the Alsace Region of France; also grown in California. the fact that there is such an Goes well with Asian foods. enormous variety to choose Pinot Gris (pee´-no-gree) from and enjoy. That’s why Medium to full bodied depending on the region, each New Hampshire State produces notes of pear and tropical fruit, and has a full finish. Liquor and Wine Outlet Store of- Pinot Blanc (pee´-no-blawn) fers so many wines from all around Medium-bodied, honey tones, and a vanilla finish. the world. Each wine-producing region Chenin Blanc (shay´-nan-blawn) creates varieties with subtle flavors, Off-dry, fruity, light-bodied grape with a taste of melon textures, and nuances which make them and honey; grown in California and the Loire Valley.
    [Show full text]
  • 27 CFR Ch. I (4–1–17 Edition)
    § 4.92 27 CFR Ch. I (4–1–17 Edition) Peloursin Suwannee Petit Bouschet Sylvaner Petit Manseng Symphony Petit Verdot Syrah (Shiraz) Petite Sirah (Durif) Swenson Red Peverella Tannat Picpoul (Piquepoul blanc) Tarheel Pinotage Taylor Pinot blanc Tempranillo (Valdepen˜ as) Pinot Grigio (Pinot gris) Teroldego Pinot gris (Pinot Grigio) Thomas Pinot Meunier (Meunier) Thompson Seedless (Sultanina) Pinot noir Tinta Madeira Piquepoul blanc (Picpoul) Tinto ca˜ o Prairie Star Tocai Friulano Precoce de Malingre Topsail Pride Touriga Primitivo Traminer Princess Traminette Rayon d’Or Trebbiano (Ugni blanc) Ravat 34 Trousseau Ravat 51 (Vignoles) Trousseau gris Ravat noir Ugni blanc (Trebbiano) Redgate Valdepen˜ as (Tempranillo) Refosco (Mondeuse) Valdiguie´ Regale Valerien Reliance Valiant Riesling (White Riesling) Valvin Muscat Rkatsiteli (Rkatziteli) Van Buren Rkatziteli (Rkatsiteli) Veeblanc Roanoke Veltliner Rondinella Ventura Rosette Verdelet Roucaneuf Verdelho Rougeon Vergennes Roussanne Vermentino Royalty Vidal blanc Rubired Vignoles (Ravat 51) Ruby Cabernet Villard blanc St. Croix Villard noir St. Laurent Vincent St. Pepin Viognier St. Vincent Vivant Sabrevois Welsch Rizling Sagrantino Watergate Saint Macaire Welder Salem White Riesling (Riesling) Salvador Wine King Sangiovese Yuga Sauvignon blanc (Fume´ blanc) Zinfandel Sauvignon gris Zinthiana Scarlet Zweigelt Scheurebe [T.D. ATF–370, 61 FR 539, Jan. 8, 1996, as Se´millon amended by T.D. ATF–417, 64 FR 49388, Sept. Sereksiya 13, 1999; T.D. ATF–433, 65 FR 78096, Dec. 14, Seyval (Seyval blanc) 2000; T.D. ATF–466, 66 FR 49280, Sept. 27, 2001; Seyval blanc (Seyval) T.D. ATF–475, 67 FR 11918, Mar. 18, 2002; T.D. Shiraz (Syrah) ATF–481, 67 FR 56481, Sept. 4, 2002; T.D.
    [Show full text]
  • Silvaner Subtle, Shapely & Stylish
    Silvaner subtle, shapely & stylish A RENDEZVOUS WITH TRADITION 3 THE STYLE OF SILVANER WINES Silvaner is one of the most important white grape varieties in German viticul- tural history. From its debut in Germany in the second half of the 17th century through the mid-1960s, it was the most widely planted grape variety in Germany. At its peak, it was cultivated in ca. half of Germany’s total vineyard area. It replaced inferior grape varieties, including Elbling and Gutedel, until it was supplanted by the more prolific grape Müller-Thurgau. But Silvaner has made its comeback. The world’s largest acreage of Silvaner lies in Germany, with ca. 5,000 ha (12,500 acres), where it is the fifth most important grape today, equal to 5% of the country’s vineyard area. Of this 2,371 ha (ca. 5,859 acres) are planted in Rhein hessen and 1,406 ha (3,474 acres) in Franken, the world's largest Silvaner regions. The grape is particularly adept at reflecting its terroir: mineral tones clearly underscore fruity, spicy or herbal / vegetal aromas remi- niscent of honeydew melon, apricot, apple, orange or lemon peel; coriander; celery and new-mown hay or grass; and sometimes, toasty notes – as depicted in the glass to the right. Silvaner 4 A RENDEZVOUS WITH TRADITION Leading producers plant Silvaner in top sites that are protected from wind and cold, yet have good circulation and sufficient moisture. If left unchecked, it is a prolific bearer of grapes suitable for uncomplicated everyday wines. With quality-oriented vineyard maintenance, including stringent pruning, Silvaner grapes can produce very good and excellent Prädikat wines.
    [Show full text]
  • Furmint, Madeira, Austrian Riesling and Amontillado Sherry Impress at This Year’S International Wine Challenge Awards
    Weird & Wonderful: Furmint, Madeira, Austrian Riesling and Amontillado Sherry impress at this year’s International Wine Challenge Awards The International Wine Challenge (IWC) Awards 2019, announced in London last night (July 9), celebrated some of the less well-known styles of wine. Winemakers and experts from some of the most famous wineries and regions across the planet were on hand to fete the success of Furmint, Madeira and sherry, amongst others. Of the five overall wine winners (sweet, fortified, sparkling, red and white), three of them are rare and quirky wines: Tenuta Di Capezzana Vinsanto Riserva 2011 which won the Alois Kracher Trophy for Champion Sweet Wine 2019 is an exceptional dessert wine made using traditional methods where the grapes are carefully selected and dried on mats for several months before being fermented and then aged for five years in wooden casks giving a rich, complex and intense wine with notes of candied orange peel and dried apricots. The winner of the Manuel Lozano Trophy for Champion Fortified Wine 2019 was Justino's Madeira Terrantez 1978 produced from grapes grown on volcanic soils on tiny terraces called ‘poios’. The Madeira impressed judges with a complex nose with walnut and hazelnut aromas and dried fruit on the palate and a beautifully long and concentrated finish. The winner of the IWC Champion White Wine 2019 was a ‘lean, delicate and precise’ Austrian Riesling from Weingut Birgit Eichinger. The winning wine, ‘Riesling Ried Zöbinger Gaisberg Erste Lage Kamptal 2017,’ was a powerful wine with great tension and balance with zesty lemon, honeyed apples, pear skin and white pepper and was dubbed by the judges as being ‘full of subtle pleasure.’ The winner of the ‘IWC Champion of Champions 2019’, awarded to the most outstanding wine of its style from the line-up of Champions, was not a Grand Cru or a vintage sparkling, but one of the world’s rarest Sherries, Tio Pepe Cuatro Palmas Amontillado by González Byass, an extremely rare 40-year-old Sherry drawn in tiny quantities from six casks known as ‘Museo Solera’.
    [Show full text]
  • Chardonnay. Riesling Pinot Grigio Sauvignon Blanc Viognier Merlot
    bijoy’s restaurant WINE AND BEER LIST chardonnay. santa carolina reserva, chile 7/32 jacobs creek reserve, australia 38 riesling coffin ridge bone dry, niagara, canada 43 hardy’s stamp of australia riesling gewurztraminer 7/28 pinot grigio bolla della venezie, veneto, italy 7.5/30 montalto, sicily, italy 27 pelee island VQA, ontario, canada 34 sauvignon blanc errazuriz , valle de aconcagua, chile 35 santa rita reserva, casablanca valley, chile 8/36 caliterra reserva , casablanca valley , chile 34 Viognier cono sur bicicleta, chile 28 Merlot barefoot, california, USA 7/28 santa carolina reserva, colchagua valley, chile 34 Beaujolais georges duboeuf beaujolais, france 35 louis jadot beaujolais, france 43 Chianti gabbiano classico, DOCG, italy 9/35 rocca di castagnoli , classico, italy 41 Malbec Pascual Toso Limited Edition 9/41 Trapiche Reserve 31 Cabernet Sauvignon santa carolina reserva, colchagua estate, chile 8/36 liberty school, california, USA 45 jacob’s creek reserve, coonawara, australia 38 vina perez reserva, maipo, chile 38 santa julia reserva, argentina 34 Shiraz peter lehmann barossa valley, south australia 45 mcwilliams hanwood estate, south eastern australia 7/34 nederburg, western cape, south africa 32 Pinot Noir cono sur bicicleta, chile 28 pelee island , canada 33 Rioja campo viejo reserva, rioja, spain 41 montecillo crianza, rioja, spain 34 Valpolicella bolla classico 34 Amarone amarone della valpolicella, farina 75 Beer Selections creemore springs premium 7 big rock grasshopper wheat ale 7 kingfisher lager 7 heineken lager 7 corona extra 7 alexander keith’s india pale ale 7 sleeman cream ale 7 Prices do not include HST or Service Corkage Fees for BYOW are $15 for a 750ml bottle of wine Only commercial made wines qualify for BYOW 42 Temperance St.
    [Show full text]
  • Rooftop Food Order Menu 4.25X11
    BUBBLES ROSÉ Domaine Ste. Michele Brut, NV - Columbia Valley 50 Miraval, 2018 | Cinsault/Grenache/Rolle - Côtes de Provence, France 66 Schramsberg 'Blanc de Blanc', 2016 - Calistoga, California 100 Maison Saleya, 2018 | Grenache/Cinsault - Côtes de Provence, France 46 Iron Horse 'Wedding Cuvee', 2014 - Russian River Valley, California 98 Solar de Randez, 2018 | Tempranillo/Grenache/Viura - Rioja, Spain 54 Taittinger Champagne 'Cuvee Prestige' Brut, NV - Reims, France 70 Veuve Cliquot 'Yellow Label'. NV - Reims, France 120 Krug 'Grand Cuvee", NV - Reims, France 321 Aguila Cremant de Limoux Brut Rose - Languedoc-Roussillon, France 50 Moet & Chandon 'Rose Imperial' Brut, NV - Champagne, France 125 WHITE J Vineyards Rose, NV - Healdsburg, California 89 Nortico, 2018 | Alvarinho - Minho, Portugal 46 Electium Petillant Naturel, NV - Extremadura, Spain 59 Matchbook 'Old Head', 2018 | Chardonnay - Dunnigan Hills, CA 46 Sonoma-Cutrer Russian River Ranches, 2018 | Chardonnay - Sonoma, CA 62 Virginia Dare, 2015 | Chardonnay - Sonoma, CA 80 Orin Swift 'Mannequin', 2017 | Chardonnay - CA 85 Elizabeth Rose, 2017 | Chardonnay - Napa, CA 68 Prisoner Wine Co 'The Snitch', 2016 | Chardonnay - Napa Valley, CA 70 Brick and Mortar 'Sweetwater Springs', 2015 | Chardonnay - Russian River Valley, CA 125 Morgan ‘Metallico’, 2018 | Chardonnay (un-oaked) - Monterey, CA 54 Dry Creek Vineyard, 2018 | Chenin Blanc - Clarksburg, CA 42 Domaine Pichot Vouvray, 2018 | Chenin Blanc - Loire, France 53 Villa Sparina 'Gavi', 2018 | Cortese - Gavi DOCG, Piemonte, Italy 54
    [Show full text]
  • GRUNER VELTLINER Just Call It Gru Vee, Baby by EVAN DAWSON
    LIQUID ASSETS GRUNER VELTLINER Just call it Gru Vee, baby BY EVAN DAWSON ediblefi ngerlakes.com 47 HILE WE’VE BEEN SEARCHING FOR the next great Finger Lakes red wine, the next Wgreat white has been hiding out under our noses. Figuratively, of course, because if we were speaking literally, you couldn’t possibly have missed it. Gruner Veltliner is one aromatic missile of a variety. So why is there so much growing buzz about a variety that enjoys roughly 15 acres in the region? “There’s a lot to be excited about,” says Sayre Fulkerson, owner of Fulkerson Winery on Seneca Lake. “It doesn’t have a whole lot of overlap with Riesling, and it’s another high-quality white variety.” The spiritual home of Gruner Veltliner, known colloquially as “Gruner” or “Gru Vee”, is Austria, where the latest count had more than 42,000 acres planted. Fulkerson sees a parallel be- tween Austria’s Danube River and the Finger Lakes. “Without these bodies of the water, I’m not sure Gruner would be able to ripen,” he says. “But the influence of the Danube and the Finger Lakes gives the variety just enough to do some special things.” In the Finger Lakes, Gruner is young, but winemakers find the results promising. Dr. Konstantin Frank Vinifera Wine Cel- lars boasts the most Gruner; Fulkerson has barely an acre, but he envisions more of the variety showing up in vineyards around Canandaigua, Keuka, Seneca, and Cayuga lakes. Gruner almost suffered an early Finger Lakes extinction. “There is a problem with over cropping of Gruner,” Fulker- son explains.
    [Show full text]