DOCSLIB.ORG

The Denominations of Origin History Denominations Viticulture Winemaking Ageing Diversity Enjoy

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Denominations of Origin History Denominations Viticulture Winemaking Ageing Diversity Enjoy history denominations viticulture winemaking ageing diversity enjoy The Denominations of Origin history denominations viticulture winemaking ageing diversity enjoy Historical background § Recognition of specific characteristics of the region´s wines since ancient times: soil, climate and cultural practices. § Historical influence of the indutry´s inter-professional organisations: - 1483 “Gremio de la Pasa y la Vendimia” - XVII C. “Gremio de Vinateros” - 1924 “Jerez” collective trademark for wines history denominations viticulture winemaking ageing diversity enjoy 1933 – creation of the DO § The oldest DO in Spain an one of the oldest in Europe – established with the first Spanish National Law on Wine (1933). § 1935: publication of the “Reglamento”, integrating rules and control systems - from the planting of a vineyard to the commersialization of the wines. § Denomination of Origin: a legal concept created in order to protect both the producers and the consumers. history denominations viticulture winemaking ageing diversity enjoy The land of origin § “Zona de Crianza” demarcated region – the Sherry triangle: - Jerez de la Frontera - El Puerto de Santa María - Sanlúcar de barrameda § Other municipalities in the “Zona de Produccion”: • Chipiona, Trebujena, Rota, ROTA Puerto Real, Chiclana and Lebrija. § Total production area has changed over the years. Today approx. 7.o00 hectares . history denominations viticulture winemaking ageing diversity enjoy Three different DO´s... ...with one single origin. § JEREZ-XÉRÈS-SHERRY § MANZANILLA-SANLÚCAR DE BARRAMEDA § VINAGRE DE JEREZ history denominations viticulture winemaking ageing diversity enjoy Vinegrowers Superficie8inscrita Superficie MUNICIPIO Superior Zona Total Nº8de8Viñas media8(Has.) Chiclana(de(la(Frontera 0,00 132,76 132,77 155 0,86 Chipiona 35,77 79,52 115,30 92 1,25 El(Puerto(de(Santa(María 251,11 6,20 257,31 51 5,05 Jerez(de(la(Frontera 4.535,86 5,64 4.541,50 440 10,32 Lebrija 0,11 145,43 145,54 135 1,08 Puerto(Real 0,00 119,16 119,16 35 3,40 Rota 93,72 53,73 147,45 57 2,59 Sanlúcar(de(Barrameda 818,17 41,46 859,64 618 1,39 Trebujena 551,13 67,92 619,05 850 0,73 TOTAL8GENERAL 6.285,87 651,83 6.937,71 2.433 2,85 26%$ 46%$ Coopera'ves* Independent*growers* Bodegas* 28%$ history denominations viticulture winemaking ageing diversity enjoy The bodegas 4 ZONA DE PRODUCCIÓN ZONA DE CRIANZA Bodegas de Producción 5 Bodegas de Bodegas de Registered 1 Elaboración 3 Crianza y 7 vineyards (Lagars) Expedición 5 Bodegas de Crianza y 6 Almacenado 2 1 Qualified grapes 4 “Zona de Producción” non-DO wines 2 Non-DO young wines (mosto) 5 Qualified non-aged wines 3 Qualified young wine (mosto) 6 Qualified aged wines 7 DO wines history denominations viticulture winemaking ageing diversity enjoy Las bodegas 12 § Bodegas de Producción: - located outside of the “Zona de Crianza” - produce wines to be sold without the DO appellation - can supply wines to be aged in the “Zona de Crianza” 19 § Bodegas de Crianza y Almacenado (Almacenistas): - located within the “Zona de Crianza” - age wines with the DO appellation - sell their wines to the “Bodegas de Crianza y Expedición” 47 § Bodegas de Crianza y Expedición (Exportadores): - located within the “Zona de Crianza” - age and sell wines with the DO appellation 78 registered bodegas history denominations viticulture winemaking ageing diversity enjoy The bodegas Total ageing stocks of wine: 285.000 botas (142,5 Mn. l) 2% 2% 23% Exportadores – Jerez Exportadores – El Puerto Exportadores – Sanlúcar Almacenista – Jerez 3% Almacenistas – Sanlúcar 70% history denominations viticulture winemaking ageing diversity enjoy The bodegas Total annual sales of approx. 50 Mn. bottles 4% 3% 7% 30% Spain 9% Great britain The Netherlands Germany Rest of Europe United States 19% Rest of the World 28% history denominations viticulture winemaking ageing diversity enjoy The Consejo Regulador – functions 1 The Industry´s inter-professional organisation. census elections VINEGROWERS every 4 years BODEGAS REGISTERS COOPERATIVES ALMACENISTAS history denominations viticulture winemaking ageing diversity enjoy The Consejo Regulador Junta de Andalucía The Industry´s inter-professional organisation.president 1 producers shippers census elections (vinegrowers) (bodegas) VINEGROWERS every 4 years 10 “vocales” 10 “vocales” BODEGAS Jerez-Xérès-Sherry (8) independents REGISTERS (6) Manzanilla (1) cooperatives (4) Vinagre de Jerez (1) ALMACENISTAS COOPERATIVES history denominations viticulture winemaking ageing diversity enjoy The Consejo Regulador - functions 1 The Industry´s inter-professional organisation. 2 Establishes the operating rules of the DO. Reglamento de Technical Files Funcionamento (for each Denomination) (of the Consejo Regulador) Internal aspects Product specifications history denominations viticulture winemaking ageing diversity enjoy Technical file viticulture § Location of vineyards § Planting controls § Authorised varieties § Pruning methods § Other cultural practices § Harvest dates & conditions § Maximum yield history denominations viticulture winemaking ageing diversity enjoy Technical file viniculture § Pressing: 70 lt. per 100 kg. § Fortification § Minimum ageing periods § Oak wood casks (botas) § Inventary controls § Specifications for each style of wine § Bottling and shipping controls history denominations viticulture winemaking ageing diversity enjoy El Consejo Regulador - functions 1 The industry´s interprofessional organisation. 2 Establishes de rules of the DO. 3 Guaratees the authenticity of the wines produced. history denominations viticulture winemaking ageing diversity enjoy The Consejo Regulador – Guarantee Specific codification number for each single bottle history denominations viticulture winemaking ageing diversity enjoy The Consejo Regulador - functions 1 The industry´s interprofessional organisation. 2 Establishes the rules of the DO. 3 Guarantees the authenticity of the wines produced. Acts as “custodian” of the DO´s collective 4 assets. history denominations viticulture winemaking ageing diversity enjoy The Consejo Regulador - functions 1 The industry´s interprofessional organisation. 2 Establishes the rules of the DO. 3 Guarantees the authenticity of the wines produced. 4 Acts as “custodian” of the DO´s collective assets. Industry-wide promotion: product quality, training, 5 marketing... history denominations viticulture winemaking ageing diversity enjoy Two Denominations of Origin – the key ideas þ Jerez-Xérès-Sherry - the oldest DO in Spain. þ The Consejo Regulador, more than just a regulatory body. þ Every bottle of authentic Sherry, individully identified by the Consejo seal & number. If you want to learn more... read this: & Reglamento de Funcionamiento del Consejo Regulador & Pliegos de Condiciones de las DDO Jerez, Manzanilla y Vinagre de Jerez. & Memorias de actividades del Consejo Regulador (annual reports) .
Load more

Recommended publications
  • Lustau Uvas Felices Wineries
    UVAS FELICES WINERIES LUSTAU LUSTAU UVAS FELICES WINERIES LUSTAU Location History Awards VINEYARDS Vineyards Qualities HARVESTING & VINIFICATION Sherry styles WINES The Lustau Single Cask range Food pairings Cocktails LUSTAU UVAS FELICES WINERIES SANLÚCAR DE BARRAMEDA MONTEGILILLO LAS CRUCES JEREZ DE LA FRONTERA EL PUERTO DE SANTA MARÍA CÁDIZ LUSTAU LOCATION UVAS FELICES WINERIES What is sherry wine? A fortified wine from Spain with a vast variety of styles, from very dry to very sweet. LUSTAU HISTORY UVAS FELICES WINERIES The origins of the Lustau sherry house date back to 1896 when José Ruiz-Berdejo, a secretary to the Court of Justice, began in his spare time looking after the vines of his family’s Nuestra Señora de la Esperanza estate. During these humble beginnings, he made sherries that were sold onto larger sherry houses. Such small producers were known as “almacenistas” or holders of stocks. LUSTAU HISTORY UVAS FELICES WINERIES In 1931, his daughter, María Ruiz- Berdejo Alberti, acquired a small winery closer to the centre of Jerez de la Frontera and moved there all the preexisting soleras, gaining notoriety and visibility. LUSTAU HISTORY UVAS FELICES WINERIES Sergio Martínez is today in charge at Lustau of maturing, BEST FORTIFIED WINEMAKER BY THE IWC IN 2019, FOR THE watching over and selecting the lots of outstanding 3RD CONSECUTIVE YEAR sherries to be bottled for the enjoyment of the most demanding consumers. LUSTAU HISTORY UVAS FELICES WINERIES Bodegas Lustau is today a benchmark in the production of top-end sherries. INTERNATIONAL WINE & SPIRIT COMPETITION Best Spanish Winery 2011 Best Sherry Producer 2014 Best Sherry Producer 2016 INTERNATIONAL WINE CHALLENGE Len Evans Trophy 2011 Len Evans Trophy 2016 LUSTAU AWARDS UVAS FELICES WINERIES Vineyards LUSTAU VINEYARDS UVAS FELICES WINERIES Guadalquivir Lebrija The sherry Trebujena ATLANTIC OCEAN SANLÚCAR DE region BARRAMEDA MONTEGILILLO 7,000 hectares of vines.
    [Show full text]
  • An Approach to Zoning in the Wine Growing Regions of “Jerez-Xérès-Sherry” and “Manzanilla-Sanlúcar De Barrameda”(Cádiz, Spain)
    Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) Spanish Journal of Agricultural Research 2011 9(3), 831-843 Available online at www.inia.es/sjar ISSN: 1695-971-X eISSN: 2171-9292 An approach to zoning in the wine growing regions of “Jerez-Xérès-Sherry” and “Manzanilla-Sanlúcar de Barrameda” (Cádiz, Spain) C. Pardo-Calle1, M. M. Segovia-Gonzalez2*, P. Paneque-Macias3 and C. Espino-Gonzalo3 1 TRAGSATEC Gerencia de Gestión Ambiental y Biodiversidad. Polígono Parque Sevilla Industrial. C/ Parsi 5, s/n., 1ª planta. 41016 Sevilla. Spain 2 Department of Quantitative Methods. University Pablo de Olavide. Ctra. de Utrera, km 1. 41013 Sevilla. Spain 3 Department of Crystallography, Mineralogy and Agricultural Chemistry. University of Sevilla. 41013 Sevilla. Spain Abstract The Appellations of Origin “Jerez-Xérès-Sherry” and “Manzanilla-Sanlúcar de Barrameda” occupy one of the oldest and most world renowned viticultural areas in the peninsula, but it is not exempt from the serious problems that are to be found throughout the sector. In order to try to adapt to the present situation, zoning plans are being promoted whereby priority is given to the quality of the product, sustainable development and the economic interests. This work undertakes an approach to the viticultural zoning. The nutritional state of the grapevines is studied by means of foliage analysis at veraison. The quality of production was measured by means of the berry weight and the analysis of the most usual variables of the must at the time of harvest (°Baumé, pH and titratable acidity) over five seasons, in the 21 plots where the soil profiles were opened for analysis.
    [Show full text]
  • Spain – Fortified Wines
    Spain – Fortified wines DO, Montilla-Moriles Is located to the northeast of Jerez, Pedro Ximénez (PX) is the zone’s principal grape. Jerez has received dispensation to import PX must from Montilla- Moriles to compensate for its own declining acreage of the grape. Wines in the style of sherry fino, oloroso, and amontillado are produced in both fortified and unfortified versions. But Sherry terms may not be used The PX grape ripens well in Montilla-Moriles’ climate, the wines can naturally ferment to 15.5% alcohol, the ideal strength for flor to survive Thus, typically only olorosos and dessert styles are fortified. Fermentation is carried out in stainless steel and the young wines are transferred to open earthenware jars (Tinajas) where flor develops. Classification of the young wines follows the system used in Sherry production. Sweeter styles are fortified to prevent flor growth and aged in cask through 4 criaderas and a shipping solera. DO Málaga Lies south of Montilla-Moriles. Moscatel and PX grapes are the region’s principal grapes. Classically, the grapes are dried for a period of up to 20 days prior to fermentation. (soleo process) ,The wines of Málaga are either naturally sweet wines, produced either from soleo or overripe grapes, or fortified sweet wines. The fortified wines either retain natural sweetness, or the winemaker adds it with arrope. The fortified wines undergo solera aging in oak casks Five age categories exist for Málaga: Málaga Pálido (max 6 months of aging in oak), Málaga (6 to 24 months ageing), Málaga Noble (2 to 3 years ageing), Málaga Añejo (3 to 5 years ageing), Málaga Transañejo (minimum 5years ageing).
    [Show full text]
  • TECHNICAL SPECIFICATIONS for the REGISTRATION of the GEOGRAPHICAL INDICATION NAME of the GEOGRAPHICAL INDICATION Jerez / Xérès
    TECHNICAL SPECIFICATIONS FOR THE REGISTRATION OF THE GEOGRAPHICAL INDICATION NAME OF THE GEOGRAPHICAL INDICATION Jerez / Xérès / Sherry PRODUCT CATEGORY Wine COUNTRY OF ORIGIN Spain APPLICANT Consejo Regulador de la Denominación de Origen Jerez-Xérès-Sherry 2 Avenida Alcalde Álvaro Domecq 11402 Jerez de la Frontera (Cádiz) España Tel. +34 956332050 / Fax. +34 956338908 [email protected] PROTECTION IN THE COUNTRY OF ORIGIN Date of Protection in the European Union: 13.6.1986 Date of Protection in the Member State: 8.9.1932 PRODUCT DESCRIPTION Liquor wine Raw Material Grape varieties: white, Palomino, Pedro Ximénez, Moscatel Alcohol content : Alcohol content Vino generoso: ‒ Fino 15 - 17%vol. ‒ Amontillado 16 - 22%vol. ‒ Oloroso 17 - 22%vol. ‒ Palo Cortado 17 - 22%vol. Vino Generoso de Licor: Dry, 15 - 22%vol. Médium Pale Cream, Cream 15,5 - 22% vol. Natural Sweet Wine: Pedro Ximénez, Moscatel (monovarietales of these varieties) DESCRIPTION OF THE GEOGRAPHICAL AREA The defined geographical area of this DOP is located in the provinces of Cadiz and Seville. 1. Growing Area . The area of production protected by the Designation of Origin ' Jerez- Xeres -Sherry ' wines consists of land located in the towns of Jerez de la Frontera , El Puerto de Santa María , Sanlúcar de Barrameda , Trebujena , Chipiona , Rota , Puerto Real, Chiclana de la Frontera, Lebrija within the defined area located to the east by the meridian of Greenwich 5 ° 49 - west and north by latitude 36 º 58 - North. Two . Production Zone . The wines protected by the Designation of Origin ' Jerez- Xeres -Sherry ' should be made in locked warehouses in the towns of Jerez de la Frontera , El Puerto de Santa María and Sanlúcar de Barrameda , located within the area bounded on the east by the meridian Greenwich 5 ° 45 - west , north by latitude 36 º 49 - North and South , on the right bank of the river Guadalete .
    [Show full text]