Electric Bread Maker

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(rev. 10/07/11) Instructions and Recipes Electric Bread Maker

BMM100 SERIES

ENGLISH 8 9 2 3 3 4 5 2 10 11 27

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This symbol alerts you to potential hazards This symbol alerts you to potential hazards that can kill or hurt you and others. alert symbol. All safety messages will follow the safety ...... Your safety and the safety of others are very important. safety and the safety of others are Your many important safety messages in this manual and have provided We and obey all safety messages. on your appliance. Always read This is the safety alert symbol. potential hazard All safety messages will tell you what the and tell you the chance of injury, is, tell you how to reduce not followed. what can happen if the instructions are RECIPES RETURNS & WARRANTY HELPFUL TIPS CLEANING & MAINTENANCE IMPORTANT PRECAUTIONS IMPORTANT SAFEGUARDS IMPORTANT INTRODUCTION & ASSEMBLY PARTS HOW TO OPERATE Appliance Specifications: ETL Approved 60 Hz, 600 Watts, 120 Volts, SAFETY SAFETY CONTENTS ENGLISH 4. 3. 2. 1. 9. 8. 7. 6. 5. 4. 3. 2. 1. 12. 11. 10. 9. 8. 7. 6. 5. 3 IMPORTANT PRECAUTIONS concerning useoftheappliance byapersonresponsible fortheirsafety. orinstruction and knowledge,unlesstheyhave beengivensupervision with reduced ormentalcapabilities,lackofexperience physical,sensory This applianceisnotintendedfor usedbypersons(includingchildren) the appliancemanufacturer maycauseinjuries. attachmentsnot recommendedThe useofaccessory by Do notletcord hangoveredgeofatableoronhotsurfaces. or takingoffparts,andbefore cleaning. Unplug from outletwhennotinuse,before puttingon plugs, orMainUnitinwaterotherliquid. To protect againstelectricshockdonotimmersecord, potholders whenoperatingahotappliance. Do nottouchhotsurfaces.Alwayswearovenmittsor center forexamination, repair, electrical ormechanicaladjustment. Return theappliancetomanufacturer orthenearest authorizedservice the appliancemalfunctions,orisdropped ordamagedinanymanner. Do notoperateanyappliancewithadamagedcord orplugafter corresponds withtheoneshownonratingplate. Before use,make sure thatthevoltageofwalloutlet Read allinstructionsbefore operatingthisappliance. should alwaysbefollowed,including: When usingelectricalappliances,basicsafetyprecautions IMPORTANT SAFEGUARDS DO NOTuseoutdoors. they donotplaywiththeappliance. Young children toensure shouldbesupervised that the cognitivelychallengedwithoutsupervision. This applianceisnotintendedforusebyyoungchildren nor This applianceisNOTATOY. Keep outofreach ofchildren. DO NOTplaceapplianceindishwasher. Unplug appliancefrom outletwhennotinuseandcleaning. to becooked intheceramiccookingpots. NEVER placeanythingotherthanwhatisintended NEVER leaveapplianceunattendedwhileinuse. NEVER useanabrasivespongeorclothontheappliance. NEVER usenearwater. NEVER immerseapplianceorcord inwater. ENGLISH 4 The Kneading Blade is a potential choking hazard. Make sure to remove to remove sure Make a potential choking hazard. The Kneading Blade is SAVE THESE INSTRUCTIONS! THESE SAVE INTRODUCTION Nostalgia the ELECTRIC BREAD MAKER from Thank you for purchasing a variety of freshly the ELECTRIC BREAD MAKER you create With Electrics™. is or rolls and even jams! Mixing dough for baking pizza cakes breads, baked The variety of uses for the ELECTRIC also easy with this multi-function machine. it a must-have item for every modern household. BREAD MAKER makes off, then remove plug from wall outlet. plug from then remove off, its intended use. Do not operate the appliance for other than Do not use outdoors. the Kneading Blade from the bread loaf prior to slicing. the bread the Kneading Blade from into the machine. other than intended ingredients Do not put any objects heat with a towel or any other material, as Never cover the appliance can be caused if machine A fire to escape freely. and steam must be able material. or comes into contact with, combustible by, is covered to turn machine Always stop any running program Extreme caution must be used when moving an appliance moving an appliance must be used when caution Extreme hot oil or other hot liquids. containing when baking. parts of the machine any moving or spinning Do not touch Pan. attaching the Bread without properly Never turn on the appliance side to remove on the top or Pan Never hit the Bread Pan. Bread as this may damage the the loaf, Children should be supervised to ensure that they do not play with the appliance. do not play with the that they be supervised should to ensure Children oven. or in a heated or electric burner, on or near a hot gas Do not place 20. 21. 18. 19. 16. 17. 15. 13. 14. 10. 11. 12. ENGLISH DISPLAY DIGITAL 5 bottom oftheBREADPAN) PARTS &ASSEMBLY KNEADING BLADE BREAD PAN LID (Fits intothe loaf after bread hascooled) fromKNEADING BLADE thebread BLADE HOOK(Usetoremove the SPOON MEASURING CUP MEASURING UNIT MAIN ENGLISH 6 RT: The RT: operation time for each program.

After Plugging In After As soon as the bread maker is plugged into the outlet, a beep will maker As soon as the bread 1 is the default be displayed. Program and “13:00” will be heard settings. the default and “MEDIUM” are and “2.0 LB” program START/STOP button is used for starting and The START/STOP stopping the selected baking program. button once. A short beep the START/STOP press start a program, To light will turn on, the colon in the digital the indicator will be heard, except will start. All buttons display will begin to flash and the program has begun. a program button will deactivate after the START/STOP a 3 seconds, then button for approx. the START/STOP press stop the program, To This feature off. has been switched that the program indicating be heard, beep will unintentional disruption to the operation of a program. any will help to prevent MENU Each time it is programs. The MENU button is used to set different will change. Press short beep and the program you will hear a pressed 12 cooking programs the button continuously and you will see the program. Select your desired display. on the digital cycle through 1: Basic Program a compact bread that has Bakes regular wheat flour or rye flour. white flour, For button. by setting the COLOR Adjust the darkness of the bread consistency. 2: French Program bread with a crispy crust. This fluffy Bakes fine flour. made from light breads For or milk. margarine butter, requiring setting is not suitable for baking recipes DIGITAL DISPLAY DIGITAL COOKING PROGRAMS LFT: Indicates the Indicates LFT: program you have chosen. ENGLISH 7 the bakingtimeofprogram. At firsttheprogram anddegree ofbrowning “TIMEˆ orTIMEˇ”button.Pleasenotethatthedelay timeshouldinclude You canprogram howlong youwanttheprogram totake bypressing the use theTIMEbuttonstosetand delaythestarttime. If youdonotwanttheprogram tostartimmediately, youcan Program 3:WholeWheat DELAY (“TIME FRENCH, WHOLEWHEAT, SWEETandSANDWICH. This buttonisonlyapplicableforthefollowingprograms: BASIC, button tochoosethedesired weight. Select theweight(1.5lb,2.0lb).Press theLOAF SIZE LOAF SIZE program: CAKE,SANDWICH,BAKE,DOUGHandJAM. for thecrust.Thisbuttonisnotapplicablefollowing With thebuttonyoucanselectlight,mediumordarkcolor COLOR through. Inthisprogram there isnokneadingorrising. For additionalbakingofbreads thatare toolightornotbaked Program 12:Bake For bakinglightlytextured bread withathinnercrust. Program 11:Sandwich baking sodaorpowderinsteadofyeast. Has kneading,risingandbakingcyclesforrecipes thatuse Program 10:Cake For boilingjamsandmarmalades. Program 9:Jam the doughanduseformakingbread rolls, pizza,etc. Has kneadingandrisingcycles,butnobakingcycle.Remove Program 8:Dough The sameasProgram 6,butforbakinga2.0lb.loaf. Program 7:Ultrafast-II rougher texture thanbread madewithProgram 4:Quick. amount oftime.Usuallythebread madeissmallerwitha For kneading,risingandbakinga1.5lb.loafintheshortest Program 6:Ultrafast-I chocolate or sugar. Due to a longer phase of rising, the bread will be light and airy. For breads with ingredients such as fruit juices, grated coconut, raisins, dried fruit, Baking program5:Sweet bread baked onthissettingisusuallysmaller, withadensetexture. This settingissimilartoProgram 1:Basic,buttakes lesstime.The Program 4:Quick rye flour).The flour and bread willbemore dense. phase ofkneadingandrising(forexample, wholewheat For breads withheavyvarietiesofflourthat require a longer ˆ or TIME

”) ENGLISH 8 ” to increase or decrease the or decrease ” to increase ˆ or TIMEˇ delay time in 10 minute increments. The maximum delay is 13 hours. The maximum delay in 10 minute increments. delay time at 7 o’clock to be ready your bread and you would like Example: It is 8:30 p.m LOAF MENU, COLOR, 30 minutes). Select (in 10 hours and morning the next on the time until 10:30 appears ˇ” to add the the “TIMEˆ or TIME press SIZE, then program delay the activate to button START/STOP the press Then Display. Digital to show the light up. The Digital Display will count down and the indicator will to want don’t you If a.m.. 7:00 at ready and fresh be will bread The time. remaining one hour. it will stay warm inside the machine for immediately, out the bread take baking, do not use any easily perishable time delayed NOTE: For milk, fruits, onions, etc. such as eggs, fresh ingredients Press the COLOR button to select the desired crust color. crust color. button to select the desired the COLOR Press size. SIZE button to select the desired the LOAF Press indentation, making sure it does not come into contact with the liquid or salt. indentation, making sure into a wall outlet. Close the Lid gently and plug the power cord is selected. program the MENU button until your desired Press Make a small indentation on the top of flour with your finger, add yeast into the on the top of flour with your finger, a small indentation Make Place the Bread Pan inside the Main Unit, and then turn it clockwise until inside the Main Unit, and then turn it clockwise until Pan Place the Bread the drive the Kneading Blade onto position. Fix it clicks into the correct prior to putting the to fill the hole with margarine It is recommended shaft. to avoid the dough sticking to the Kneading Blade. Kneading Blade on in order for cleaning. Kneading Blade easier to remove the This will also make Add water or liquid Pan. the Bread into Place ingredients Always add salt and flour. add sugar, first, then ingredients yeast or baking powder as the last ingredient. all parts and accessories are included and undamaged. are all parts and accessories to the CLEANING AND MAINTENANCE section. Clean all the parts according empty for about 10 on BAKE mode and bake maker Set the bread the detached parts again. minutes. Then let it cool down and clean all for use. and assemble them. The appliance is now ready Dry all parts thoroughly HOW TO OPERATE that sure MAKER and check to make Unpack ELECTRIC BREAD must be selected, then press “TIME then press must be selected, 7. 4. 5. 6. 3. 2. 4. bread: How to make 1. 2. 3. Before first use: 1. ENGLISH 10. 9. 8. BREAD SIZE SMOKING 16. 15. 14. 13. 12. 11. 9 Set thedelaytimebypressing the"TIME you testtheyeastbefore adding.Do notuseexpired yeast. enough yeastorthemay not beactiveenough.Make sure that If theloafofbread istoosmallafter baking,youmaynothaveadded ingredients properly, followingdirections inRECIPESsection. can alsocausedoughtorisetooquickly. Make sure thatyoumeasure you mayhaveaddedtoomuchyeast,flourorwater. Hightemperature If theloafofbread istoolarge orbeginstooverflowduringcooking, stop. Make sure theappliancehassufficientventilation. when youturnitonforthefirsttime.Thisisnormalandwillsoon The appliancemayemitalittlesmoke andacharacteristicsmell HELPFUL TIPS is hot,donotuseyourhandtoremove theKneadingBlade. inside thebottomofloaf. Wait untilloafhasfullycooled.Ifbread NOTE: Before slicingtheloaf, remove theKneadingBladefrom use. Make sure thatMainUnitisunpluggedwhenprogram iscompleteorwhennotin end ofthehour-long warmingcycle,onebeepwillbeheard. program, thebread willautomaticallybekept warmfor1hour. At the If youdonotpress theSTART/STOP buttonattheendof knife, paringknifeorotherkitchenasbread willnotsliceasevenly. to slicebread withelectriccutterorserratedknife.Donotuseabutter Let thebread coolforabout20minutesbefore slicing.Itisrecommended cooking surfaceandgentlyshake untilbread fallsout. Turn Bread Pan upsidedownontoawire coolingrackorclean nonstick spatulatogentlyloosenthesidesofbread from thepan. Let theBread Pan cooldownbefore removing thebread. Thenusea Bread Pan incounter-clockwise andtake outtheBread Pan. Open theLidandwhileusingovenmittsorpotholders.Turn the START/STOP buttonforapprox. 3secondsandtake outthebread. Once theprogram hascompleted,tenbeepswillbeheard. Press the will escapethrough theventinlidduringbaking.Thisisnormal. Lid andaddingredients according totherecipe. Itispossiblethatsteam and Cake programs. Thisistoprompt youtoaddingredients. Openthe Beeps willbeheard duringtheBasic,French, WholeWheat,Sandwich baking cycle,andtheindicatorwilllightup. Press theSTART/STOP buttononcetostartthe be skippedifyouwantthebread maker tostartworkingimmediately. The Bread Pan andbread hot!Alwayshandlewithcare. maybevery ˆ orTIMEˇ"button.Thisstepmay ENGLISH 10 prior to slicing. Wipe the Kneading Blade carefully with a non-abrasive, damp the Kneading Blade carefully prior to slicing. Wipe CLEANING & MAINTENANCE the power outlet Disconnect the machine from cleaning. and let it cool down before then lift by turning it in counter-clockwise, Pan the Bread remove Pan: Bread with a damp, non- Pan inside and outside of Bread by pulling the handle. Wipe reinstalling. abrasive cloth or sponge. The pan must be dried completely before the bread from Blade is removed that the Kneading sure Kneading Blade: Make If the crust is too thick, you may not have taken the bread out soon the bread not have taken is too thick, you may If the crust cooking, after the machine for too long in you leave the bread enough. If crust to harden. dense, causing the water and become too it will lose making If you are of sugar in the recipe. result dark, it may be a If crust is too button 5-10 the START/STOP press with sugar in the recipe, sweet bread in the machine Keep the bread finish time. minutes prior to the recommended immediately. the button, then remove pressing for 20 minutes after yeast too much water, slicing, you may have added is hollow after If the bread and make yeast or salt in your recipe the amount of water, or salt. Reduce is not too high when added to the dough. that water temperature sure much flour or not enough is too dense, you may have added too If bread fruit or use whole wheat flour also have that call for recipes Some water. amount of flour in your the Reduce dense breads. a tendency to create you that call for wheat flour, recipes For water. or add a bit more recipe yeast added to the dough. the amount of may want to slightly increase make is not being stirred, If you hear the motor whirring, but the dough that you sure inserted. Also make is properly Pan that the Bread sure that you for the type of bread properly menu have set the program too thick, it also may not stir properly. making. If dough is are "HHH" it means that the temperature If the Digital Menu Display reads sure is too high for the machine to operate. Make maker in the bread baking loaves. Press that you allow the machine to cool down between open the cover and maker, button, unplug bread the START/STOP out until the machine has cooled completely. Pan Bread take START/ the pressing "EEE" after If the Digital Menu Display reads sensor is disconnected. An STOP button, the temperature the sensor. authorized technician must check and repair for can be stored Bread in a sealed plastic bag or container. bread Store for longer bread If you need to store temperature. days at room about three for can keep bread Refrigerated it in the refrigerator. days, place than three does not Homemade bread at most ten days in a sealed bag or container. bread. bought as long as store so it does not keep contain preservatives, 2. 1. CRUST HOLLOW OR DENSE BREAD HOLLOW STIRRING "HHH" or "EEE" IN MENU DISPLAY STORING BREAD ENGLISH 11 4. 3. 7. 6. 5. 4. 3. 2. 1. INTRODUCTION OFBREADINGREDIENTS WHOLE WHEAT FLOUR Flour thatdoesnotcontainbakingpowder. Itcanbeusedformakingquickbread. Main Unit:GentlywipetheoutsideofUnitwithadamp,non-abrasivecloth cloth orsponge.BoththeBread Pan andKneadingBladeare dishwashersafe. Usually thefailure ofbread risingiscaused bybadorexpired yeast. and storagelifeofyouryeast.Store unusedyeastintherefrigerator. be killedathightemperature. Before using, checktheproduction date Yeast mustbestored inthe refrigerator, astheactiveingredients initwill yeast yeast=3tsp.dry 1 tbsp.dry Active yeast will produce carbon dioxide. The carbon dioxide will expand the bread. YEAST Sugar isanimportantingredient thatenhancesthetasteandcolorofbread. SUGAR Bread madewiththesefloursismore rough intexture. Corn flourandoatmeal are ground from cornandoatmeal. PLAIN FLOUR better consistency. Bread flouristhemostimportantingredient ofmakingbread. than commonflour, itcanbeusedformakingbread thatislarger insizeandhas and doesnotcollapseafter rising. Sincetheglutencontentofbread flourishigher gluten flour).Themakes thebread doughmore elasticsothatit expands Bread flourcontainsahighamountofgluten(sometimes referred toashigh- BREAD FLOUR Use yourimaginationandhaveFUNwithELECTRICBREADMAKER! choose yourfavoriterecipes. You canalsousebox mixes tocreate breads. Simply followtheinstructionsbelowforingredients andmeasurements andthen You cancreate avarietyofbreads usingyourELECTRICBREADMAKER. RECIPES It isthatsimple! withaclosedLidbeforecooled, cleananddry storing. Make sure thatELECTRICBREADMAKERiscompletely NOTE: Itisnotrecommended thatyouremove theLidforcleaning. ELECTRIC BREADMAKERinwater. or sponge.Donotuseanyabrasivecleanersonthemachine.Neverimmerse SELF-RISING FLOUR usually combinewholewheatflourwithbread flourtoachievethe best results. Bread madewithwholewheatflourisusuallysmallerinsize,somany recipes Whole wheatflourisheavierandmore containsmore nutrientsthanwhiteflour. Whole wheatflourisground from wheatgrain.Itcontainsandgluten. CORN FLOUR &OATMEAL FLOUR A typeofflourthatcontainsbakingpowder. Itisusedforbakingcakes specially.

ENGLISH 12

Put 1 tsp. white sugar into the cup and stir, then and stir, sugar into the cup 1 tsp. white Put yeast over the water. sprinkle 2 tsp. place for cup in a warm Place the measuring stir the water. about 10 min. Do not does should be up to 1 cup. If the froth The froth 1 cup, the yeast is dead or inactive. not reach Pour ½ cup warm water (110˚ F to 120˚ F) into a measuring cup. (110˚ F to 120˚ ½ cup warm water Pour Water, fresh milk or milk powder should be measured with milk or milk powder should be measured fresh Water, cooking oil or other ingredients, measuring cups. When you measure between uses. clean the Measuring Cup thoroughly Dry Measurements Dry measuring must be done by gently spooning ingredients into the Dry measuring must be done by gently spooning ingredients See Baking Powder. It can also used in combination with baking powder. It can also used in combination with baking See Baking Powder. of The temperature for making bread. is an essential ingredient Water is very important. Do not add cold water to bread water used to make of water used to dissolve yeast must be dough. The temperature bread When yeast is combined with flour and other between 110˚ F to 120˚ F. between 120˚ F and 130˚ F is best. water temperature dry ingredients, with 2% milk milk or water mixed The water may be substituted with fresh Some crust color. flavor and improve which may enhance bread powder, flavor. for the purpose of enhancing bread may call for juice recipes to measure sure you must make good bread, to make In order suggested that you use a It is strongly precisely. ingredients to obtain accurate measuring cup or measuring spoon (included) properly. may not bake amounts, otherwise the bread 1 Tbsp. = 3 Tsp. = 2 Tsp. Dry Yeast 1 Packet Liquid Ingredients Weighing Oil and butter can make bread softer and more perishable. perishable. and more softer bread Oil and butter can make using. before Butter should be melted or softened BAKING POWDER FAST an ULTRA Baking powder is used for rising when using programs FAST The ULTRA and cake. bread to make program air, produces do not have a rising cycle, so the baking powder of the bread. the texture which forms bubbles to soften BAKING SODA SALT Never use flavor and crust color. bread Salt is necessary to improve rising. the yeast from as it can prevent too much salt in a recipe, EGG • • • • Eggs can improve bread texture, make the bread more nourishing and more the bread make texture, bread Eggs can improve Pan. adding to Bread to stir eggs before sure in size. Make larger OIL BUTTER & VEGETABLE 2. 1. WATER & OTHER LIQUIDS WATER INGREDIENT MEASUREMENTS 12. 11. 10. 9. 8. Follow the steps below to check whether your yeast is fresh and active. yeast is fresh check whether your the steps below to Follow ENGLISH 13 3. • • • • • • • • • • • • Adding Sequence any deviationfrom therecipe couldeffecttheoutcomeofbaking. the MeasuringSpoonmustbeused.Measurements mustbelevel,as ingredients,outcome ofbaking.Whenmeasuringsmallamountsdry add more ingredients dry thanarecipe callsfor, asthiscouldeffectthe Measuring Cupandthenoncefilled,levelingoffwithaknife.Never Here are some recipes thatyoucantry: for alongtime,neveraddtheperishableingredients suchaseggs, milk orfruit. will bediminishedfrom beingmixed fortoolong.Whenyouusethedelayfunction recipe callsforthem.Ifthefruitornutingredients are addedtooearly, theflavor time, abeepwillprompt youtoaddfruitandnutingredients tothemixture ifthe flourandCANNOTtouchthesalt. dry After theflourhasbeenkneadedforsome The flourshouldnotbecomecompletelywet.yeastcanonlybeplacedonthe either yeastorbakingpowder. Donotstiringredients insideoftheBread Pan. ingredients, ingredients, dry flour, make anindentationintheflourandthenadd shown inHowtoOperatesection.Thesequenceofaddingingredients is:liquid Always followthesequenceofaddingingredients totheBread Pan precisely as 1½ Tsp. Yeast Dry 3 CupsBread Flour 1Tsp. Salt 1¼ CupButtermilk 1.5lb LOAF BUTTERMILK BREAD 1½ Tsp. Yeast Dry 3 CupsBread Flour Powdered Milk 1½ Tbsp. 1½ Tbsp.Sugar 1Tsp. Salt 1 Tbsp.Butter Water 1 Cup 1.5lb LOAF WHITE BREAD • • • • • • • • • • • Use PROGRAM 2:FRENCH 1½ Tsp. Yeast Dry 4 CupsBread Flour 1 Tsp. Salt 1½ CupButtermilk 2.0lb LOAF Use PROGRAM 1:BASIC 1½ Tsp. Yeast Dry 4 CupsBread Flour 2 Tbsp.Powdered Milk 2 Tbsp.Sugar 1¾ Tsp. Salt 1½ Tbsp.Butter 1½ CupWater 2.0lb LOAF ENGLISH 14 2lb LOAF 1½ Cup Water Flour 4 Cups Bread Oats ¾ Cup Rolled 2¼ Tbsp. Butter Salt 1Tsp. Sugar 1 Tbsp. Brown Dry Yeast 1½ Tsp. 1: BASIC Use PROGRAM 2.0lb LOAF 1½ Cup Water Salt 1 Tsp. Sugar 1 Tsp. Oil Vegetable ¾ Tsp. Flour 4 Cups Bread 3½ oz. Cornmeal Dry Yeast 1½ Tsp. 11: SANDWICH Use PROGRAM 2.0lb LOAF 1½ Cup Water Salt 1¾ Tsp. Sugar 1 Tsp. Oil 1 Tbsp. Vegetable Flour 2½ Cups Bread 1½ Cup Wheat Flour Dry Yeast 1½ Tsp. 2: FRENCH Use PROGRAM • • • • • • • • • • • • • • • • • • • • • OAT BREAD OAT 1.5lb LOAF 1 Cup Water Flour 3 Cups Bread Oats ½ Cup Rolled 2 Tbsp. Butter Salt 1Tsp. ½ Tbsp. Brown Sugar Dry Yeast 1½ Tsp. 1.5lb LOAF 1¼ Cup Water Salt 1Tsp. Sugar 1Tsp. ¾ Tsp. Oil Vegetable Flour 3 Cups Bread 3 oz. Cornmeal Dry Yeast 1½ Tsp. ITALIAN WHITE BREAD ITALIAN 1.5lb LOAF 1¼ Cup Water Salt 1Tsp. Sugar 1 Tsp. ¾ Tbsp. Oil Vegetable Flour 2 Cups Bread 1 Cup Wheat Flour Dry Yeast 1½ Tsp. FRENCH BREAD FRENCH • • • • • • • • • • • • • • • • • • • • • • ENGLISH 15 • • • • • • • • • • • • • • • • • • • • • • WHOLE WHEAT BREAD 1½ Tsp. Yeast Dry 3 CupsBread Flour Onions ½ CupGrilled 1 Tsp. Sugar 1 Tsp. Salt 1 CupWater 1.5lb LOAF ONION BREAD 2 Tsp. Yeast Dry 3 CupsBread Flour Potatoes ½ CupMashed 1 Egg 1 Tsp. Sugar 1 Tsp. Salt 1 Tbsp.Butter or Milk 1 CupWater 1.5lb LOAF POTATO BREAD 1½ Tsp. Yeast Dry 1 CupBread Flour Wheat Flour 2 CupsWhole Powdered Milk 1½ Tbsp. 1½ Tbsp.Sugar 1Tsp. Salt 1 Tbsp.Butter 1 CupWater 1.5lb LOAF • • • • • • • • • • • • • • • • • • • • • • Use PROGRAM 3:WHOLEWHEAT 1½ Tsp. Yeast Dry 1 CupBread Flour 3 CupsWholeWheatFlour 2 Tbsp.Powdered Milk 2 Tbsp.Sugar 1¾ Tsp. Salt 1½ Tbsp.Butter 1½ CupWater 2.0lb LOAF Use PROGRAM 1:BASIC 1½ Tsp. Yeast Dry 4 CupsBread Flour ½ CupGrilledOnions 1 Tsp. Sugar 1 Tsp. Salt 1½ CupWater 2.0lb LOAF Use PROGRAM 4:QUICK 2 Tsp. Yeast Dry 4 CupsBread Flour ¾ CupMashedPotatoes 1 Egg 1 Tsp. Sugar 1 Tsp. Salt 1½ Tbsp.Butter 1¼ CupWater orMilk 2.0lb LOAF ENGLISH 16 Cups Warm Water Cups Warm /8 2.0lb LOAF 1¼ Cup Water Salt 1 Tsp. Sugar 1 Tsp. 2 Eggs Flour 4 Cups Bread Dry Yeast 1½ Tsp. 1: BASIC Use PROGRAM 2.0lb LOAF 1 Cup Water Flour 4 Cups Bread Salt 1 Tsp. Sugar ¼ Cup Brown 12 oz. Can of Beer Dry Yeast 1½ Tsp. 1: BASIC Use PROGRAM 2.0lb LOAF 1¹ 2 Tbsp. Molasses Oil 1 Tbsp. Vegetable Salt 1 Tsp. Flour 2½ Cups Bread 1½ Cups Rye Flour Sugar 3 Tbsp. Brown Seed Caraway 1 Tsp. Dry Yeast 2 Tsp. 3: WHOLE WHEAT Use PROGRAM • • • • • • • • • • • • • • • • • • • • • • Cups /8 EGG BREAD 1.5lb LOAF 1 Cup Water Salt 1 Tsp. Sugar 1 Tsp. 1 Egg Flour 3 Cups Bread Dry Yeast 1½ Tsp. BEER BREAD 1.5lb LOAF ¾ Cup Water Flour 3 Cups Bread Salt 1 Tsp. ¼ Cup Brown Sugar 12 oz. Can of Beer Dry Yeast 1½ Tsp. 1.5lb LOAF 1¹ RYE BREAD RYE Warm Water Warm 2 Tbsp. Molasses 1 Tbsp. Oil Vegetable Salt 1 Tsp. Flour 2 Cups Bread 1 Cup Rye Flour 3 Tbsp. Brown Sugar Caraway ¾ Tsp. Seed Dry Yeast 1½ Tsp. • • • • • • • • • • • • • • • • • • • • • ENGLISH 17 • • • • • • • • • • • • • • • • • • • • • HERB BREAD 1½ Tsp. Yeast Dry 1 CupBread Flour Flour 2 CupsWheat 2 Tbsp.Honey 1½ Tsp. Salt 1½ Tbsp.Butter Milk 1½ Tbsp.Dry 1½ CupWater 1.5lb LOAF WHOLE WHEAT SANDWICHBREAD 1 Tsp. Yeast Dry 3 CupsBread Flour 2 Tbsp.Sugar 1½ Tsp. Salt 1½ Tbsp.Butter 1 CupWater 1.5lb LOAF WHITE SANDWICHBREAD 1½ Tsp. Yeast Dry Herbs 1 Tbsp.Mixed 3 CupsBread Flour 1¾ Tsp. Butter 1 Tsp. Sugar 1 Tsp. Salt 1¼ CupButtermilk 1.5lb LOAF • • • • • • • • • • • • • • • • • • • • • • Use PROGRAM 11:SANDWICH 1½ Tsp. Yeast Dry 1½ CupBread Flour 2½ CupWheatFlour 3 Tbsp.Honey 2 Tsp. Salt 2 Tbsp.Butter Milk 2 Tbsp.Dry 2 CupsWater 2.0lb LOAF Use PROGRAM 11:SANDWICH 1 Tsp. Yeast Dry 4 CupsBread Flour ½ CupGrilledOnions 4 Tbsp.Sugar 2 Tsp. Salt 2 Tbsp.Butter 1½ CupWater 2.0lb LOAF Use PROGRAM 1:BASIC 1½ Tsp. Yeast Dry 1½ Tbsp.Mixed Herbs 4 CupsBread Flour 2 Tsp. Butter 1 Tsp. Sugar 1 Tsp. Salt 1½ CupButtermilk 2.0lb LOAF ENGLISH 18 2.0lb LOAF 1¾ oz. Water Salt 1 Tsp. Sugar 1 Tsp. Zucchini 1¼ Cup Shredded Flour 4 Cups Bread Dry Yeast 1½ Tsp. 1: BASIC Use PROGRAM 2.0lb LOAF 1¼ Cup Water 1¾ Tbsp. Butter Flour 4 Cups Bread Carrots 2 oz. Shredded Salt 1 Tsp. Sugar 1 Tsp. Dry Yeast 1½ Tsp. 1: BASIC Use PROGRAM 2.0lb LOAF 1¼ Cup Water Oil 3 Tbsp. Vegetable Salt 2 Tsp. Sugar 1½ Tbsp. Brown Cinnamon ¾ Tsp. ¼ Cup Raisins ¼ Cup Chopped Nuts Flour 4 Cups Bread Dry Yeast 1½ Tsp. 1: BASIC Use PROGRAM • • • • • • • • • • • • • • • • • • • • • • ZUCCHINI BREAD 1.5lb LOAF 1½ oz. Water Salt 1 Tsp. Sugar 1 Tsp. 1 Cup Shredded Zucchini Flour 3 Cups Bread Dry Yeast 1½ Tsp. CARROT BREAD 1.5lb LOAF 1 Cup Water 1½ Tbsp. Butter Flour 3 Cups Bread 1½ oz. Shredded Carrots Salt 1 Tsp. Sugar 1 Tsp. Dry Yeast 1½ Tsp. 1.5lb LOAF 1 Cup Water 2 Tbsp. Oil Vegetable Salt 1½ Tsp. 1 Tbsp. Brown Sugar Cinnamon ¾ Tsp. ¼ Cup Raisins ¼ Cup Chopped Nuts Flour 3 Cups Bread Dry Yeast 1 Tsp. RAISIN NUT BREAD NUT RAISIN • • • • • • • • • • • • • • • • • • • • • • ENGLISH 19 • • • • • • • • • • • • • • • • • PUMPKIN BREAD 2 Tsp. BakingSoda Purpose Flour 3 CupsAll- Walnuts 1 CupChopped Sugar ½ CupBrown Sugar ½ CupWhite 2 Tsp. Salt 4 Eggs Mashed Bananas 2 CupsRipened, Vegetable Oil 4 Tbsp. 1 CupMilk 1.5lb LOAF BANANA NUTBREAD 1½ Tsp. Yeast Dry 4 CupsBread Flour Seeds 2 oz.Pumpkin 1¾ Tbsp.Butter 1 Tsp. Sugar 1 Tsp. Salt Puree 1¼ CupPumpkin 2lb LOAF Use PROGRAM 4:QUICK Use PROGRAM 1:BASIC ENGLISH 20 2.0lb LOAF 1½ Cup Water Salt 1 Tsp. Sugar 1 Tsp. 2 Tbsp. Butter Flour 4 Cups Bread 1¼ oz. Sunflower Seeds Dry Yeast 1½ Tsp. the Tip: Add the sunflower seeds after the seeds in the roast first beep. If you intense. oven, the taste will be more 1: BASIC Use PROGRAM 2.0lb LOAF 1½ Cup Water Oil 1 Tbsp. Olive Salt 1 Tsp. Sugar 1 Tsp. Oregano ¾ Tsp. Cheese 2½ Tbsp. Grated Parmesan 3½ oz. Cornmeal Flour 4 Cups Bread Dry Yeast 1½ Tsp. 1: BASIC Use PROGRAM • • • • • • • • • • • • • • • • SUNFLOWER SEED BREAD SUNFLOWER 1.5lb LOAF 1¼ Cup Water Salt 1 Tsp. Sugar 1 Tsp. 1¾ Tbsp. Butter Flour 3 Cups Bread 1 oz. Sunflower Seeds Dry Yeast 1½ Tsp. 1.5lb LOAF 1¼ Cup Water Oil 1 Tbsp. Olive Salt 1 Tsp. Sugar 1 Tsp. Oregano 1½ Tsp. 2 Tbsp. Grated Cheese Parmesan 2½ oz. Cornmeal Flour 3 Cups Bread Dry Yeast 1½ Tsp. PIZZA BREAD • • • • • • • • • • • • • • • • ENGLISH 21 • • • • • • • • • • • • • • • Powder 5 Tsp. Baking All-Purpose Flour 3 Cups ½ CupCornmeal Vegetable Oil 3 Tsp. Yeast Dry 3 CupsBread Flour 4 Tsp. Sugar ULTRA-FAST PESTOBREAD ¹ 4 Eggs ¼ CupSugar 1 Tsp. Salt 1 CupMilk 1.5lb LOAF CORNBREAD ¹ 4 Tsp. Milk Dry Sauce 3 Tbsp.Pesto 1¼ CupWater 1.5lb LOAF /3 /3 Tsp. Tsp. Salt • • • • • • • Use PROGRAM 4:QUICK Use PROGRAM 6:ULTRA FAST-1 4 Tsp. Yeast Dry 4 CupsBread Flour 6 Tsp. Sugar ½ Tsp. Salt 6 Tsp. Milk Dry ½ CupPesto Sauce 1½ CupWater 2.0lb LOAF ENGLISH 22 Use PROGRAM 8: DOUGH Use PROGRAM Pan, the Bread the dough from Take knead, and divide it into pieces. ball out of each piece. large one small and one Make brioche a greased ball into Place the large baking tin. Place the small ball on top of it. Leave it to rise until the volume doubles. Whip an egg together with some sugar. and bake. on the brioches Brush mixture LARGE DOUGH SIZE 1 Cup Water Flour 2 Cups Wheat Wholemeal 1½ Tbsp. Wheat Germ Salt 1 Tsp. 3 Tbsp. Olive Oil Dry Yeast 1½ Tsp. 8: DOUGH Use PROGRAM out of Bread take When dough is ready, and set aside for 10 minutes. Pan shape. dough out into pizza Roll toppings on top of pizza. pizza sauce and Spread 375˚ F oven for 20 minutes. in preheated Bake • • • • • • In the Dough program there are no differences in differences no are there program In the Dough 1¼ Cup Water 1¼ Cup Water or Milk 2 Eggs 5¼ Tbsp. Butter Salt ¾ Tsp. ¼ Cup Sugar 2½ Cups Flour Bread Dry Yeast 2 Tsp. BRIOCHES NORMAL DOUGH SIZE ¾ Cup Water 1¼ Cup Wheat Wholemeal Flour 1 Tbsp. Wheat Germ Salt ½ Tsp. 2 Tbsp. Olive Oil Dry Yeast 1 Tsp. WHOLEMEAL WHEAT PIZZA DOUGH PIZZA WHOLEMEAL WHEAT the acoustic signal. the acoustic that can be prepared. the doses will provide levels. We the Baking a few recipes: are Here You can easily prepare dough with the DOUGH program of your breed of your breed the DOUGH program dough with easily prepare can You your in and baked be further Worked The dough can baking machine. when you hear phase add the ingredients the 2 nd kneading oven. During • • • • • • • • • • • • • DOUGH PREPARATION ENGLISH 23 • • • • • • • • • • • • • • FRENCH BAGUETTE 1½ Tsp. Yeast Dry 3 CupsBread Flour 2 Tbsp.Sugar 1 Tsp. Salt ¼ CupButter 1 Egg or Milk 1 CupWater CROISSANTS 1½ Tsp. Yeast Dry 1 CupWheatFlour 2 CupsBread Flour 1 Tsp. Sugar 1Tsp. Salt Wheat Leaven 1¾ Tbsp.Dry 1½ CupWater DOUGH SIZE NORMAL • • • • • • • into 9squares. Cuteachsquare diagonally. Roll out thedoughintoarectangle andcutit at least1hourorovernightintherefrigerator. Place thedoughinaplasticbagandsetasidefor melted butteronit,avoidingtheedges. Roll outthedoughintoarectangle andbrush refrigerator for30minutes. Cover thedoughandputin leave ittosetasideandthenkneadagain. Take the dough from theBread Pan, knead, Use PROGRAM 8:DOUGH surface andputthebread intheoventobake. Make aseriesofdiagonalcutsonthetop into loafshapesandletthemsitfor30-40minutes. When doughisready, divideinto2-4parts,form Use PROGRAM 8:DOUGH 2 Tsp. Yeast Dry 1½ CupWheatFlour 2½ CupsBread Flour ½ Tsp. Sugar ½ Tsp. Salt WheatLeaven 3½ Tbsp.Dry 2¼ CupWater LARGE DOUGHSIZE ENGLISH 24 LARGE 1¼ Cup Water Flour 2 Cups Bread Sugar ¾ Tsp. Salt ½ Tsp. Dry Yeast ¾ Packet 1 Egg, Slightly Beaten and Set Aside Sea Salt 8: DOUGH Use PROGRAM Pan. Bread dough from Remove Divide the dough into pieces and form a piece of dough. out of each long, thin roll shapes and the dough into pretzel Form baking sheet. lay them on a greased onto the pretzels Brush the egg mixture and sprinkle coarse sea salt on top. 400˚ F for 12-15 in preheated Bake immediately. minutes. Remove Use PROGRAM 8: DOUGH Use PROGRAM Pan, the Bread from the dough Take aside for 10 minutes. cover and set on roll into 14 pieces and Divide dough rolls. surface into long, thing floured the ends into individual knots. Pinch Tie rolls of the knots. and tuck into the bottom baking sheets. Place knots onto greased Cover and let rise, unrefrigerated, until volume doubles. onto knots. Brush egg white mixture F oven for 15-20 375˚ in preheated Bake in color. brown minutes or until golden • • • • • • • Cup Sugar /3 PRETZELS NORMAL 1 Cup Water 1½ Cup Bread Flour Sugar ½ Tsp. Salt ¼ Tsp. Dry Yeast 1 Tsp. 1 Egg, Slightly Beaten and Set Aside Sea Salt 1 Cup Water ½ Cup Butter 1 Egg ¹ BRAN ROLLS BRAN ¾ Tsp. Salt ¾ Tsp. ½ Cup Bran Flakes 1½ Cup Bread Flour 1½ Cup Whole Wheat Flour Dry Yeast 2¼ Tsp. 1 Egg White, Beaten and set aside for baking • • • • • • • • • • • • • • • • • ENGLISH 25 • • • • • • • • • • • COFFEE CAKE Pecans ½ CupCrushed 1 Tsp. Cinnamon ¼ CupSugar Butter 2 Tbsp.Melted Topping: 1 Tsp. Yeast Dry ¼ CupSugar 1 Tbsp.Butter 1 EggYolk ¼ Tsp. Salt 3 CupsBread Flour 1 CupMilk NORMAL • • • • • • • • • • • inserted intotheloafcomesoutclean. 350˚ Fovenfor45minutes,oruntilatoothpick unrefrigerated, andthenbake inapreheated Set loafofbread asidefor30minutes, in abowlandspread ontopofbutter. Mix thesugar, cinnamonandnutstogether Brush butterontothebread. Follow thedirections belowtomake thetopping: round orsquare bread pan. Form doughintoagreased andfloured Take dough outofBread Pan andkneadit. Use PROGRAM 8:DOUGH ½ CupCrushedPecans 1½ Tsp. Cinnamon ½ CupSugar 3 Tbsp.MeltedButter Topping: 1½ Tsp. Yeast Dry ¼ CupSugar 2 Tbsp.Butter 1 EggYolk ½ Tsp. Salt 4 CupsBread Flour 1 CupMilk LARGE ENGLISH 26 Mix all of the ingredients together in the Mix all of the ingredients a plastic spoon. with Pan Bread and start. program Select the JAM the Bread remove completes, When program using oven mitts or pot holders. Pan seal jars completely. jam into canning jars and Pour together in the Mix all of the ingredients a plastic spoon. with Pan Bread and start. program Select the JAM the Bread completes, remove When program using oven mitts or pot holders. Pan marmalade into canning jars Pour and seal jars completely. Mix all of the ingredients together in the Mix all of the ingredients a plastic spoon. with Pan Bread and start. program Select the JAM the Bread remove completes, When program using oven mitts or pot holders. Pan seal jars completely. jam into canning jars and Pour 4 Cups Peeled 4 Cups Peeled and Thinly Diced Oranges ½ Cup Peeled and Thinly Diced Lemons 2 Cups Jam Sugar ORANGE MARMALADE ORANGE MIXED BERRY JAM MIXED BERRY 4 Cups Frozen Berries, Mixed Thawed 2 Cups Jam Sugar 1 Tbsp. Lemon Juice STRAWBERRY JAM STRAWBERRY 4 Cups Clean, Strawberries Fresh Cut into Pieces or Pureed 2 Cups Jam Sugar 1 Tbsp. Lemon Juice jam sugar in specified quantities. jam sugar in specified sugar, jam will not become thick enough. Jam as the sugar, Do NOT use regular pectin added to it so that your jam will thicken. has sugar, or preserving program. sugar and start the JAM Mix the fruit with the the jam or has completed, you can pour When program jars. Seal jars completely. marmalade into canning delicious jams: that you can use to make some recipes are Here pears and other fruits with hard peels. other fruits with hard pears and chosen especially as they are measurements, Always use the recommended If you do not use the setting on your machine. to work with the JAM jam may boil too early or spill over. the measurements, correct cut it into small pieces or add the the fruit, Weigh It is easy to make jams or marmalades with your ELECTRIC with your ELECTRIC jams or marmalades make It is easy to these instructions: Simply follow BREAD MAKER. peaches, apples, Peel ripened fruit. fresh, Wash • • • • • • • • • 6. 4. 5. 3. 1. 2. JAMS & MARMALADES JAMS ENGLISH 27 RETURNS &WARRANTY pledge toyouandisbeingmadeinplaceofallotherexpressed warranties. damages causedbyimproper replacement parts,abuseormisusewillvoid this Please read theseinstructionscarefully. Failure tocomplywiththeseinstructions, com. Thiswarrantydoesnotapplytore-manufactured merchandise. Form Inquiry out theCustomerService locatedatwww.nostalgiaelectrics. Products Group, LLCatthetelephonenumberlistedaboveorbyfilling In order underthiswarranty, toobtainservice please contactNostalgia discretion. manufacturing orbeingmishandledisuptothedistributor’s mishandling orunitbeingdropped. Aproduct deemeddefectiveeitherfrom our option.Ourpledgedoesnotapplytodamagescausedbyshipping, during thefirst90daysofpurchase, wewill repair or replace theunitat original ownerthatshouldthere beanydefectsinmaterialorworkmanship performance undernormalhouseholduse.Thedistributorpledgestothe This applianceisdesignedandbuilttoprovide manyyearsofsatisfactory A representative willcontactyouassoonpossible. formandclicktheSubmitbutton. Inquiry fill outtheCustomerService To inquiry, submitaCustomerService gotowww.nostalgiaelectrics.com and Inquiry Customer Service Web: www.nostalgiaelectrics.com Phone: (920)347-9122 Customer Service Green Bay, WI54304-5685 1471 Partnership Dr. Nostalgia Products Group LLC Distributed by: and 5:00PM,Mondaythrough Friday, CentralStandard Time. numberlistedbelowbetweenthehoursof8:00AM customer service Should youhaveanyquestions,pleasecontactusviaemailoratthe ELECTRIC BREADMAKER/BM100 IT TOTHEPLACE OFPURCHASE IMMEDIATELY. YOU FIRSTTAKE ITOUTOFTHEBOX, PLEASERETURN SHOULD YOUR UNITNOTWORKORISDAMAGED WHEN