10 Puntos Básicos Sobre Julia Child (Y Una Receta) – Animal Gourmet

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10 Puntos Básicos Sobre Julia Child (Y Una Receta) – Animal Gourmet 24/9/2014 10 puntos básicos sobre Julia Child (y una receta) – Animal Gourmet EVENTOS GOURMET: 12 ENCUENTRO DE COCINERAS TRADICIONALES TERCERA MUESTRA GASTRONÓMICA HOLBOX #FEVINO 2014 RECETAS LUGARES AGENDA CHEFS TIPS GENTE GOURMET INGREDIENTES HISTORIAS SALUD Buscar Inicio / Gente Gourmet / ESPECIAL / 10 puntos básicos sobre Julia Child (y una receta) 10 puntos básicos sobre Julia Child (y una receta) Por Animal Gourmet en 23/09/2014 Like 6 Tweet 2 0 MÁS LEÍDOS MÁS ENVIADOS MÁS POPULAR ¡Feliz año nuevo judío! Tres grandes inventos: cuchara, cuchillo y tenedor ¿Qué es el kale y por qué tan famoso? #Receta: Huevos motuleños, el desayuno yucateco #Receta: 5 malteadas para hacer en casa Una de las primeras chefs que llego a estar en las televisiones de todos los norteamericanos fue Julia Child, una carismática y gran cocinera amante de la gastronomía francesa la cual se dedico a dar a conocer mientras vivió. Pero no todo fue comida y fama en la vida de Julia Child, les contamos algunas cosas que probablemente no sabían de esta emblemática y carismática chef. 1. Nació el 15 de agosto de 1912 en la ciudad de Pasadena, California, dónde estudió la carrera de Filosofía Inglesa. RELACIONADAS 2. Su primer trabajo oficial fue en el área de publicidad de una firma de muebles para el hogar llamado W. & J. Sloane, del cual fue despedida por insubordinación. #Receta ¿Una deliciosa sopa fría en menos de 10 minutos? Sí, se puede. Prueba esta 3. Cuando comenzó la Segunda Guerra Mundial, intentó entrar al rica sopa de aguacate--> http://t.co/vFvcSUiipe, 11 ejército donde la rechazaron por su altura (1.88 metros), así que mins ago entró a trabajar en la OSS (Office of Strategic Services) donde #RECETA Lomo de cerdo en Coca-Cola entre múltiples tareas, de carácter confidencial y secretas, Les confesamos uno de nuestros grandes secretos para cocinar buen pescado. Comprarlo de http://www.animalgourmet.com/2014/09/23/10-puntos-basicos-sobre-julia-child-y-una-receta/ 1/5 24/9/2014 10 puntos básicos sobre Julia Child (y una receta) – Animal Gourmet ayudó a desarrollar un repelente de tiburones el cual llevaban calidad en este lugar--> http://t.co/5KxcABpdbn, 21 mins ago todas las bombas submarinas de la armada de Estados Unidos. 4. Durante su trabajo en la OSS conoció a Paul Cushing Child, #VIDEO Te contamos la verdad sobre las con quien se casó en 1946. Él fue quien la llevó por primera vez a porciones de esa bolsita de aire con papas fritas. La siempre práctica «La Couronne», donde comenzaría la historia de amor entre Julia y Mira--> http://t.co/PwhG0p4TAB, 31 mins ago ensalada en un bote la cocina francesa. 5. Su libro El arte de la comida francesa fue rechazado por los editores, con los cuales tenía contrato, varias veces hasta que se publicó 10 años después por otra editorial en 1961 llegando a ser un best seller. Un libro elogiado por su accesibilidad, la claridad de La exquisita carne de sus recetas y sus ilustraciones, toda una obra maestra que sigue pato siendo publicado hasta al fecha. 6. La cocina de la casa de Julia Child en Massachusetts es famosa ya que ahí se grabaron tres de sus shows: In Julia’s kitchen with master chefs, Baking with Julia y Julia and Jacques cooking at home. Sin embargo, no cualquiera podía cocinar ahí ya que se diseñó pensando en la altura de Child, así que no cualquiera podía alcanzar los gabinetes. La cocina de Julia fue diseñada especialmente para ella; las alacenas y muebles se encuentran a mayor altura. // Foto: F Delventhal (Creative Commons). 7. La primera aparición de Child en televisión fue 1965 en un show llamado I’ve been reading en un canal de Boston. El publicó quedo tan encantado con ella que exigieron que apareciera más. Para 1996 ya estaba al aire El chef francés. 8. En 1993 Julia Child se convirtió en la primera mujer que entró al salón de la fama del Culinary Institute Hall of Fame. #VIDEO La apariencia de la comida rápida 9. En el año de 2004, Tom Carrut descubrió una nueva especia de rosa color amarilla, con tonos a mantequilla y la nombró Julia Child Rose, en honor a la aclamada chef y su amor por la mantequilla. 10. En sus recetas Julia siempre decía que lo mejor era agregar una generosa cantidad de mantequilla al final de sus recetas para realzar el sabor de éstas, a lo cual agregaba que aquellos que tuvieran miedo a la mantequilla usaran crema. De pilón les compartimos una de las recetas más famosas de Julia, el boeuf bourguignon: #VIDEO Tim’s place, el restaurante más alegre de todos http://www.animalgourmet.com/2014/09/23/10-puntos-basicos-sobre-julia-child-y-una-receta/ 2/5 24/9/2014 10 puntos básicos sobre Julia Child (y una receta) – Animal Gourmet La poética belleza del mejor soba del mundo La siempre práctica ensalada en un bote – Animal Gourmet Sé el primero de tus amigos en recomendar esto. El magna cum laude de Benito Molina – Animal Gourmet 503 personas recomiendan esto. Para todo mal… 10 cosas que no sabías del mezcal – Animal Gourmet 128 personas recomiendan esto. ¿Quiénes, cómo y cuándo comen pizza en México? – Animal Gourmet 38 personas recomiendan esto. Deja tu comentario: Plug­in social de Facebook Add a comment... Also post on Facebook Posting as Citlalli Barberis (Change) Comment Facebook social plugin Relacionadas #Receta: Fondue de queso estilo suizo ‘Chocolat’: El dulce delicatessen de un pueblo hermético http://www.animalgourmet.com/2014/09/23/10-puntos-basicos-sobre-julia-child-y-una-receta/ 3/5 24/9/2014 10 puntos básicos sobre Julia Child (y una receta) – Animal Gourmet Tortellini, la pasta nacida del amor Lipp La brasserie, la embajada culinaria de Alsacia en México ¿Qué es exactamente el salmón ahumado? De interés Para todo mal... 10 cosas que no sabías del mezcal #Receta: Ricos Garibaldis caseros para la merienda #Receta: Discada, un clásico campirano muy norteño http://www.animalgourmet.com/2014/09/23/10-puntos-basicos-sobre-julia-child-y-una-receta/ 4/5 24/9/2014 10 puntos básicos sobre Julia Child (y una receta) – Animal Gourmet ¿Cómo preparar el pescado a la sal? La alta cocina mexicana Powered by ARTÍCULOS RELACIONADOS CARRUSEL_HOME_2 COCINA FRANCESA CURIOSIDADES GENTE GOURMET JULIA CHILD PERSONAJES RECETAS VIDEO Like 6 Tweet 2 0 ← Nota Anterior Renzo Garibaldi, el dictador de la carne © EDITORIAL ANIMAL 2014 QUIENES SOMOS CONTÀCTANOS PUBLICIDAD AVISO LEGAL http://www.animalgourmet.com/2014/09/23/10-puntos-basicos-sobre-julia-child-y-una-receta/ 5/5.
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