Dog & Duck of Summerville **NO SUBSTITUTIONS**
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RISTO PIZZA BURGER Scannen Sie Den QR Code Das Menü Wird Smart
RISTO PIZZA BURGER Scannen sie den QR Code Das Menü wird Smart Scan the QR Code Your Menu becomes Smart Escanea el Código QR El Menú se vuelve Smart Scanner le Code QR Le Menu devient Smart Scansiona il QR Code Il Menù diventa Smart DIGITAL MENU La semplicità del cibo è il nostro motto. L’amore nel cucinarlo la nostra passione! LA NOSTRA STORIA Alla base di ogni azienda deve esserci estrema capacità di sapersi evolvere, mutare secondo i tempi, sapersi trasformare quando il tempo e le situazioni cambiano. Cecilia Salvato cominciò la propria attività di ristorazione nel 1968 a Mondello, col Chioso Paradiso. In realtà non si trattava di vera e propria ristorazione. Il chiosco vendeva panini e con una scelta non vastissima: cartoccio o panino con wurstel. Oggi il cartoccio a Palermo è tradizione. Ma, non tutti sanno, la prima panineria che inventò quella prelibatezza fu proprio quella di nonna Cecilia. Situato in piazza, a pochi metri dal mare e dalle baracche dei polpari, il Chiosco Paradiso non vendeva bibite. Accanto alla famiglia Salvato, infatti, c’era chi vendeva acqua e lattine varie, a quei tempi si preferiva evitare la concorrenza. Passarono dieci anni di intenso lavoro ma anche di buoni guadagni, quando il Comune decise di privare Piazza Mondello dei chioschi e delle baracche che ostacolavano, con le loro strutture, la vista del mare. Bisognava trovare una soluzione. I soldi racimolati erano sufficienti a comprare un locale. Nacque così, nel 1987, la Panineria Poldo. ll nome scelto, come gli amanti dei fumetti potranno intuire, fu quello dell’amico di Braccio di Ferro, famelico divoratore di panini. -
5.-Cooked-Meats-And-Bacon.Pdf
Sliced Gammon Ham 500g Sliced Turkey Breast 500g A moist and succulent sliced gammon ham packed in a 100% turkey breast slices packed in convenient 500g convenient 500g tray. trays . Cooked Sliced Silverside Beef 500g Sliced Corned Beef 500g Slices of delicious, perfectly cooked silverside beef packed in A flavoursome and tender meat perfectly sliced and a convenient 500g tray. packed in convenient 500g trays. Short Back Bacon 2.27kg Streaky Bacon 2.27kg Back bacon is a cut of bacon that includes the pork loin Streaky bacon is cut from the sides and belly from the back of the pig. It is much leaner than side and has distinct strips of fat. Rashers of crisp bacon made only from pork belly. streaky bacon add a tasty topping to Smoked • Unsmoked vegetables. Black Pudding Roast Turkey Saddle Boneless (100%) 3.5kg Black pudding is at once a staple British product, worthy Cooked, boneless & ready to carve. of its place in any full English breakfast. Black pudding rings 10x454g • Black pudding sticks 10x500g • Black pudding sticks 1.36kg Princess Gammon Ham Half 3.5kg Mandrange Jambon De Paris Ham 100% 3.5kg A cooked Gammon ham, firm but tender and ready to Madrange Jambon de Paris is France’s premier ham eat. that’s delicious, flavourful and authentic. Madrange Ruban Bleu Ham 7.5kg Spam The unique blend of prime pork & ham contains 90% With its sweet and tender flavour and its exquisite meat. Fully cooked and ready to eat hot or cold. texture and quality, the Madrange Jambon Ham is unrivalled by any other. -
Investigating Factors Influencing Belly Quality and Cooked Bacon
INVESTIGATION OF FACTORS THAT INFLUENCE BELLY QUALITY AND OF COOKED BACON CHARACTERISTICS by BRANDON LEE GOEHRING B.S., Iowa State University, 2007 M.S., Kansas State University, 2010 AN ABSTRACT OF A DISSERTATION submitted in partial fulfillment of the requirements for the degree DOCTOR OF PHILOSOPHY Department of Animal Sciences and Industry College of Agriculture KANSAS STATE UNIVERSITY Manhattan, Kansas 2015 Abstract One experiment was conducted to determine the collagen and adipocyte characteristics in pork belly fat with different iodine values (IV) and if these factors contribute to belly firmness. An additional two experiments were conducted to create an objective method to score bacon distortion during cooking and to determine how IV and cooking method contribute to bacon distortion. Experiment 1 sorted pork bellies (n=72) into three IV categories: High 76.5 g/100g, Intermediate 70.5 g/100g, and Low 64.9 g/100g. Belly characteristics and firmness were measured before processing into bacon. After processing, 3 bacon slices were selected from the belly and analyzed for histochemistry and collagen analysis. No differences were observed between belly characteristics, while High IV bellies showed softer bellies. Adipocyte characteristics remained unchanged between IV groups. High IV bellies showed greater amounts of collagen. Experiment 2 cooked bacon slices (n=585) on three different appliances (griddle, microwave, and oven) and scored the resulting distortion using a subjective scale. Raw and cooked bacon characteristics were measured to determine which response variables contributing to distortion. Bacon slices were removed from 6 different locations within each belly sampled. Two distortion measurements were created to objectively describe distortion response (crest frequency and bacon distortion index. -
BEEF RAW BEEF BRISKET CHUCKS GRINDS 2/18/2014 Page 1 Of
BEEF RAW BEEF 002095 IBP BEEF BOTTOM ROUND GOOSENECK 3/26# A 002091 IBP BEEF INSIDE ROUND CAP OFF 4/16# AP 002087 IBP BEEF INSIDE ROUND CH EXTR TRIM 4/16# APP 038020 VIENNA BEEF ITALIAN CHI STYLE #21559 2/5# 2624802 HORMEL BEEF ROAST RARE SPLIT 2/5 038026 HORMEL BEEF ROAST RARE TOP ROUND 1/13# AP 038025 HORMEL BEEF ROAST RARE WHOLE CAP OFF 1/14# AP 1000162 NATION BEEF ROAST TOP ROUND CAP ON ISP MED RARE 06068 2/22# APP 037041 HORMEL BEEF ROAST WM SLICED # 6/2# 1003201 TYSON BEEF SHORT RIB CHUCK BONELESS 1/16# AP 002145 HORMEL BEEF SLICED DRIED #27731* 1/3# BX 038518 HORMEL BEEF TOP RND SPLIT WET FROZEN ON 2/13# APPROX 038018 HORMEL BEEF TOP RND SPLIT WET PACK CAP ON 2/13#AP 038017 HORMEL BEEF TOP RND. DELI FACE 2/5# AP 060010 afg LIVER BEEF SL 4 OZ IW 1/10# 060016 afg LIVER BEEF SL 6 OZ IW 1/10# BRISKET 002111 IBP BEEF BRISKET - NOSE OFF 12/7# A 002114 IBP BEEF BRISKET - NOSE OFF FROZEN 12/7# A 002110 EXCEL BEEF BRISKET BONELESS 7/9# AP 002109 EXCEL BEEF BRISKET BONELESS FRESH 7/9# AP 002112 EXCEL BEEF BRISKET DECKLE OFF PRIME 7/9# AP CHUCKS 002161 IBP BEEF CHUCK FLAT IRON 1/23-27# APPRO 002160 IBP BEEF CHUCK SHOULDER CLOD 3/26# AP 002162 IBP BEEF CHUCK TENDER 5/4 PC. 002159 IBP BEEF SHOULDER CLOD XT 3/20# AP 002163 EXCEL BEEF SHOULDER TENDER TERES 6/10# APP 002164 IBP BEEF SHOULDER TENDER*^ 6/10# AP GRINDS 1001184 . -
Breakfast Lunch Menu 12X18.Indd
Waffles Oats, Yogurt And Grits Belgium Served w/whipped butter and powdered sugar 8.5 Steel-Cut Oatmeal Bowl 5 Strawberry Grain Topped w/Greek yogurt, granola and fresh strawberries 9.5 Oatmeal Bar Steel cut oatmeal topped w/3 of your favorite items 8 Chicken ‘N Waffle 11 FRESH FRUIT NUTS AND SEEDS DRIED FRUIT SWEET TOOTH Fried chicken on waffle smothered w/sausage gravy. Add a fried egg +1 Strawberry Sliced Almonds Cranberries Caramel Sauce Chocolate & Strawberry 9.5 Blueberry Granola Raisins Chocolate Chips Blackberry Walnuts Coconut Honey Waffle w/melted chocolate topped with fresh strawberries Raspberry Chia Seed Brown Sugar Banana Sunflower Seed Healthy Choices Granny Smith Apple Flax Seed Quinoa Breakfast Bowl 9 Carmelized Pecans Greek yogurt, quinoa, blackberry, almonds, sunflower seed and honey Power Parfait 8.5 Protein Packed 10.5 Greek yogurt topped with granola, berries, honey, walnuts & cinnamon Scrambled egg whites a chicken sausage, sautéed spinach and mushrooms Greek Yogurt Topped with local honey, walnuts and cinnamon 8 Egg White Scrambler Spinach, mushroom, red peppers, chicken breast 10.5 Shrimp ‘n Grits Shrimp, corn, scrambled egg. Topped w/green onions 14 Turkey Patties Meal Served with poached eggs and fruit 9 Bacon ‘n Grits Bacon, scrambled egg, pico de gallo. Topped w/green onions 12 Acai 10 Topped with strawberries, blueberries, banana, chia seeds, coconut flakes, granola and local honey Avocado Toast Breakfast 10.5 Smashed avocado mixed w/smashed chick peas, tomato, 2 poached eggs on SIDES sourdough drizzled -
Guidance for People Avoiding Gluten
GUIDANCE FOR PEOPLE AVOIDING GLUTEN The list contains Aldi own label products that are suitable for people avoiding gluten. The products listed are gluten free which contain 20 parts per million (ppm) or less of gluten, or are made without gluten-containing ingredients and with controls in place to minimise the risk of cross contamination with gluten-containing ingredients. This information is to be used as a guide only; whilst every effort has been taken to complete the list accurately the products may be subject to subsequent changes in allergen information, recipe or supplier. Aldi do not accept liability for the consequences of such changes and advise customers to always check the ingredient list and allergen information on pack on all food and drink at the time of purchase to ensure the product is suitable for your dietary requirements. PRODUCT ALDI CODE BARCODE DESCRIPTION PACK SIZE CATEGORY Frozen Food 62692 25290073 Steam Ready Meals - Fish & Potatoes 400g Frozen Food 47624 25235258 Basa Fillets 380g Frozen Food 64389 25377293 Chilli Marinated King Prawns 250g Frozen Food 44446 25314571 Cod 475g Frozen Food 63464 25344790 Cod 500g Frozen Food 64396 25377354 Cod Tomato And Rosemary Bake In The 298g Bag Frozen Food 51339 25381504 Cooked Jumbo King Prawns 200g Frozen Food 56908 25306934 Cooked King Prawns 200g Frozen Food 44446 25314588 Haddock 475g Frozen Food 63464 25344806 Haddock 500g Frozen Food 64389 25377309 Mediterranean Marinated King Prawns 250g Frozen Food 51339 25381498 Raw Jumbo King Prawns 200g Frozen Food 56683 25306903