Microbial Production of Natural Sweeteners
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How to Broaden the Applicability of the High Potency Sweeteners Steviol Glycosides: from Enzymatic Glycosylation to Recombinant
How to broaden the applicability of the high potency sweeteners steviol glycosides: from enzymatic glycosylation to recombinant production Dian Spakman University of Groningen, Groningen, The Netherlands Groningen Biomolecular Sciences and Biotechnology Institute (GBB) E-mail address: [email protected] 2014 Essay Biomolecular Sciences How to broaden the applicability of steviol glycosides? Table of contents Abstract……………………………………………………………………………………………………………………………………….…….….…..2 Introduction………………………………………………………………………………………………………………..…………….……………….2 Chemical structures of steviol glycosides and their relation with bitter aftertastes………………...….….……..…..3 Enzymatic glycosylation of steviol glycosides…………………………………….…………………………………………....…........6 Biosynthesis of steviol β-glycosides…………………………………………………………………………………………….…….….…..11 Recombinant production of steviol β-glycosides………………………………………………………………..……………..........14 Discussion………………………………………………………………………………………………………..……………………………….………16 References…………..…………………………………..………………………………………………………………………………….……………18 Abstract Because of the increasing prevalence of obesity, cardiovascular diseases and type-2-diabetes and the rising consumer demand for natural food ingredients, the natural high potency sweeteners steviol glycosides have a great potential in the production of a wide range of zero and reduced calorie food products and beverages. Steviol glycosides have a sweetness between 50 and 450 times greater than that of sucrose, are non-caloric and do not induce a glycaemic response. However, besides -
A1207 Rebaudioside M As a Steviol Glycoside from Saccharomyces Cerevisiae
21 October 2020 [138-20] Supporting document 1 Risk and technical assessment report – Application A1207 Rebaudioside M as a Steviol Glycoside from Saccharomyces cerevisiae Executive summary This application from Amyris Inc. seeks permission in the Australia New Zealand Food Standards Code (the Code) for rebaudioside M (Reb M) produced from a genetically modified (GM) Saccharomyces cerevisiae strain. Permitted steviol glycoside preparations are required to conform to a relevant specification in Schedule 3 of the Code, but the applicant’s Reb M currently does not, due to the different method of production. The food technology assessment concludes that Amyris’s Reb M produced from the applicant’s production strain of S. cerevisiae expressing steviol glycoside biosynthesis pathway genes meets the purity parameters of specifications currently listed in the Code – but not the specific method of production. These parameters are also consistent with international purity specifications for steviol glycosides. Its technological purpose matches that of permitted steviol glycoside preparations produced by the currently permitted methods and meets the proposed purpose as an intense sweetener food additive. The host S. cerevisiae strain is neither pathogenic nor toxigenic and has a long history of food use. Analysis of the production strain confirmed the presence and stability of the inserted DNA. The final product does not contain residual protein or DNA and does not give rise to any allergen concerns. An acceptable daily intake (ADI) of 0-4 mg/kg bodyweight for steviol glycosides, expressed as steviol, was established by FSANZ in 2008. This ADI is appropriate for Reb M produced from fermentation, as it is chemically the same as Reb M extracted traditionally from the leaves of S. -
A Review of Approaches in Steviol Glycosides Synthesis International Journal of Life Sciences and Biotechnology, 2019
Review Article Samsulrizal, N.H., et al., A Review of Approaches in Steviol Glycosides Synthesis International Journal of Life Sciences and Biotechnology, 2019. 2(3): p. 145-157. A Review of Approaches in Steviol Glycosides Synthesis Nurul Hidayah Samsulrizal1*, Abdul Latif Noh1, Tamil CM Sundram1, Zarina Zainuddin1 ABSTRACT ARTICLE HISTORY Stevia rebaudiana (Bertoni) is a commercially important plant worldwide. The leaves Received of Stevia rebaudiana contain steviol glycosides which are non-caloric, high-potency 13 June 2019 sweeteners. They are suitable for substituting sucrose and other artificial sweetening Accepted agents. Stevia rebaudiana also has many different therapeutic uses, with antidiabetic, 05 August 2019 anti-cariogenic, antimicrobial, anticancer and antioxidative properties. Rebaudioside A and stevioside are the major glycosides produced in its leaves. However, development of new varieties of Stevia rebaudiana with a greater content of rebaudioside A and KEYWORDS decreased content of stevioside is the main concern lately. This is due to rebaudioside Stevia rebaudiana, A having a more desirable sweet flavour taste than stevioside which possesses bitter steviol glycoside, aftertaste. In respect to that many biotechnological approaches are being used for the transcriptome industrial improvement and manipulation of steviol glycosides content of Stevia rebaudiana. Transcriptome profiling has emerged as a useful tool to identify target genes involved in the steviol glycosides biosynthesis pathway. Understanding the mechanism and biosynthesis pathway of these compounds has further helped to improve the glycosides profile by up-regulating and down-regulating the desired genes. The aim of this paper is to describe the latest development in the transcriptome profiling in Stevia rebaudiana as well as to discuss the methods used in this endeavour. -
Overexpression of Srdxs1 and Srkah Enhances Steviol Glycosides Content in Transgenic Stevia Plants Junshi Zheng1,2, Yan Zhuang1, Hui-Zhu Mao1 and In-Cheol Jang1,2*
Zheng et al. BMC Plant Biology (2019) 19:1 https://doi.org/10.1186/s12870-018-1600-2 RESEARCH ARTICLE Open Access Overexpression of SrDXS1 and SrKAH enhances steviol glycosides content in transgenic Stevia plants Junshi Zheng1,2, Yan Zhuang1, Hui-Zhu Mao1 and In-Cheol Jang1,2* Abstract Background: Stevia rebaudiana produces sweet-tasting steviol glycosides (SGs) in its leaves which can be used as natural sweeteners. Metabolic engineering of Stevia would offer an alternative approach to conventional breeding for enhanced production of SGs. However, an effective protocol for Stevia transformation is lacking. Results: Here, we present an efficient and reproducible method for Agrobacterium-mediated transformation of Stevia. In our attempts to produce transgenic Stevia plants, we found that prolonged dark incubation is critical for increasing shoot regeneration. Etiolated shoots regenerated in the dark also facilitated subsequent visual selection of transformants by green fluorescent protein during Stevia transformation. Using this newly established transformation method, we overexpressed the Stevia 1-deoxy-d-xylulose-5-phosphate synthase 1 (SrDXS1)andkaurenoic acid hydroxylase (SrKAH), both of which are required for SGs biosynthesis. Compared to control plants, the total SGs content in SrDXS1- and SrKAH-overexpressing transgenic lines were enhanced by up to 42–54% and 67–88%, respectively, showing a positive correlation with the expression levels of SrDXS1 and SrKAH. Furthermore, their overexpression did not stunt the growth and development of the transgenic Stevia plants. Conclusion: This study represents a successful case of genetic manipulation of SGs biosynthetic pathway in Stevia and also demonstrates the potential of metabolic engineering towards producing Stevia with improved SGs yield. -
(Stevia Rebaudiana) Bertoni
International Journal of Molecular Sciences Article Transcriptomic Characterization of Nitrate-Enhanced Stevioside Glycoside Synthesis in Stevia (Stevia rebaudiana) Bertoni Yuming Sun 1,2, Ting Zhang 1,2, Xiaoyang Xu 1,2, Yongheng Yang 1,2, Haiying Tong 1,2, Luis Alejandro Jose Mur 3 and Haiyan Yuan 1,2,* 1 Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, No. 1 Qianhuhoucun Village, Zhongshan Gate, Nanjing 210014, China; [email protected] (Y.S.); [email protected] (T.Z.); [email protected] (X.X.); [email protected] (Y.Y.); [email protected] (H.T.) 2 The Jiangsu Provincial Platform for Conservation and Utilization of Agricultural Germplasm, Nanjing 210014, China 3 Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth SY23 3DA, UK; [email protected] * Correspondence: [email protected] − + Abstract: Nitrogen forms (nitrate (NO3 ) or ammonium (NH4 )) are vital to plant growth and metabolism. In stevia (Stevia rebaudiana), it is important to assess whether nitrogen forms can influence the synthesis of the high-value terpene metabolites-steviol glycosides (SGs), together with the underlying mechanisms. Field and pot experiments were performed where stevia plants − + were fertilized with either NO3 or NH4 nutrition to the same level of nitrogen. Physiological measurements suggested that nitrogen forms had no significant impact on biomass and the total − nitrogen content of stevia leaves, but NO3 -enhanced leaf SGs contents. Transcriptomic analysis Citation: Sun, Y.; Zhang, T.; Xu, X.; identified 397 genes that were differentially expressed (DEGs) between NO − and NH + treatments. Yang, Y.; Tong, H.; Mur, L.A.J.; Yuan, 3 4 H. -
Recombinant Production of Steviol Glycosides
(19) TZZ¥ZZZ_T (11) EP 3 009 508 A1 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 20.04.2016 Bulletin 2016/16 C12N 9/00 (2006.01) C12N 9/10 (2006.01) C12N 9/90 (2006.01) C12N 15/81 (2006.01) (2006.01) (2006.01) (21) Application number: 15193074.0 C12N 15/82 C12P 19/44 (22) Date of filing: 08.08.2012 (84) Designated Contracting States: • NAESBY, Michael AL AT BE BG CH CY CZ DE DK EE ES FI FR GB 4051 Basel (CH) GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO • OSTERGAARD, Tange Thomas PL PT RO RS SE SI SK SM TR 4057 Basel (CH) • HANSEN, Jorgen (30) Priority: 08.08.2011 US 201161521084 P 2000 Frederiksberg (DK) 08.08.2011 US 201161521203 P • DALGAARD MIKKELSEN, Michael 08.08.2011 US 201161521051 P 2500 Valby (DK) 15.08.2011 US 201161523487 P • HALKJAER, Hansen Esben 07.12.2011 US 201161567929 P 1972 Frederiksberg (DK) 27.02.2012 US 201261603639 P •SIMON,Ernesto 1118 Copenhagen (DK) (62) Document number(s) of the earlier application(s) in • DE ANDRADE PEREIRA TAVARES, Sabina accordance with Art. 76 EPC: 4053 Basel (CH) 12750513.9 / 2 742 142 (74) Representative: Smaggasgale, Gillian Helen (71) Applicant: Evolva SA WP Thompson 4153 Reinach (CH) 138 Fetter Lane London EC4A 1BT (GB) (72) Inventors: • HOUGHTON-LARSEN, Jens Remarks: 2920 Charlottenlund (DK) This applicationwas filed on 4.11.2015 as a divisional • HICKS, Paula M. application to the application mentioned under INID Bend, OR 97702 (US) code 62. -
GRAS Notice 000744: Steviol Glycosides Consisting Primarily Of
GRAS Notice (GRN) No. 744 https://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/default.htm PureCircle Natural Extracted Ingredients November 6, 2017 Dr. Paulette Gaynor NOV 8 [017 Office of Food Additive Safety (HFS-200) OFFICE OF Center for Food Safety and Applied Nutrition FOOD ADDITIVE SAFETY Food and Drug Administration 5001 Campus Drive College Park, MD 207 40-3835 Dear Dr. Gaynor: Re: GRAS Notice for Steviol Glycosides with a High Rebaudioside M Content Produced by Microbial Fermentation In accordance with 21 CFR §170 Subpart E consisting of §170.203 through 170.285, I am submitting one hard copy and one electronic copy (on CD), as the notifier [PureCircle Ltd., 915 Harger Road, Suite 250, Oak Brook, Illinois, 60523], a Notice of the GRAS status on the basis of scientific procedures, that steviol glycosides with a high rebaudioside M content produced by microbial fermentation, produced by PureCircle Ltd ., as defined in the enclosed documents, is GRAS under specific conditions of use as a food ingredient, and therefore, is not subject to the premarket approval requirements of the Federal Food, Drug, and Cosmetic Act. Information setting forth the basis for the GRAS status, which includes detailed information on the notified substance and a summary of the basis for the GRAS status, as well as a consensus opinion of an independent panel of experts in support of the safety of steviol glycosides with a high rebaudioside M content produced by microbial fermentation under the intended conditions of use, also are enclosed for review by the agency. The enclosed electronic files for the Notice entitled , "GRAS Notice for Steviol Glycosides with a High Rebaudioside M Content Produced by Microbial Fermentation" were scanned for viruses prior to submission and is thus certified as being virus-free using McAfee VirusScan 8.8.