RepoRt CaRd on Food-MaRketing poliCies an analysis oF Food and enteRtainMent A CoMpany poliCies RegaRding B+ FoAod a-nd BeveRage MaRketing to ChildRen F C B- D+ This study on corporate policies on the marketing of food to children was conducted, © MARCH 2010 and the report written, by Margo G. Wootan, DSc, Ameena Batada, DrPH, and Ona Balkus. Additional help with data collection and analysis was provided by Arianne For more information, Corbett, RD, Lauren McLarney, Seth Coburn, Lindsey Vickroy, and Annalisse Leekley. model policies, and other materials, contact: CSPI and the Nutrition Policy Project MARGO G. WOOTAN, DS c The Center for Science in the Public Interest (CSPI) is a nonprofit organization based in Washington, D.C. Since 1971, CSPI has been working to improve the CENTER FOR SCIENCE public’s health through its work on nutrition, food safety, and alcohol issues. IN THE PUBLIC INTEREST (CSPI) CSPI is supported primarily by the 850,000 subscribers to its Nutrition Action Healthletter and philanthropic foundations. PHONE: 202 777 8352 CSPI’s Nutrition Policy Project works with concerned citizens, health professionals, FAX: government officials and other nonprofit organizations to strengthen national, 202 265 4954 state, and local policies and programs to promote healthy eating and reduce obesity. EMAIL: Our goals are to help reduce the illnesses, disabilities, and deaths caused by
[email protected] diet- and obesity-related diseases and conditions, such as heart disease, cancer, high blood pressure, and diabetes. For more information on CSPI’s projects and other policies to promote healthy eating and reduce obesity, visit www.cspinet.org/nutritionpolicy.