Factors Affecting the Price and Supply of ¡A®©

Factors Affecting The Price And Supply Of ¡a®© Technical Bulletin No. 1274 U.S. DEPARTMENT OF AGRICULTURE Washington, D.C. Factors Affecting The Price And Supply Of By: Arthur A. Harlow Agricultural Economic Statistician Economic Research Service Technical Bulletin No. 1274 Economic and Statistical Analysis Bivision U.S. Bepartment of Agriculture Washington, B.C. Preface The major relationships that affect the supply and price of hogs are described in this bulletin. The formulation and statistical fitting of these relations assist in understanding and predicting the effects of economic factors upon hog production and prices. This bulletin is intended to aid Government officials, agricultural economists, extension workers, and members of the industry in imderstanding the forces that affect the hog economy. The chief benefits of the bulletin to farmers will come through its use by Federal and State personnel who work directly with farmers. Hog production and prices have exhibited fairly regular recurrent cveles since 1949. An explanation for these cycles is developed, using the supply and demand functions for the industry and incorporating the time lags inherent in hog production. A system of six equations is fitted statistically to measure the relative effect of various factors upon variables in the hog economy. This study deals primarily with the supply and price of hogs. An intensive analysis of the demand for pork, as well as that for beef and lamb, is presented in Technical Bulletin 1253, "Demand and Prices for Meat—Factors Influencing Their Historical Development,'' by Harold F. Breimyer. In the preparation of this bulletin, extensive use was made of both published and impublished material in the files of the Economic Kesearch Service. Information and assistance were obtained from many specialists of the U.S. Department of Agriculture. Special acknowledgment is made to Anthony S. Rojko, Hyman Weingarten, and Martin E. Abel, of the Economic Research Service, who gave generously of their time and critical faculties during the study. Issued December 1962. in CONTENTS Page Highlights 1 Elasticities—Continued Introduction 3 Relation between farm, whole- Economic importance of hog pro- sale, and retail demand elas- duction 5 ticities 43 Efficiency of production 8 A statistical model of the hog Regional variation 13 economy 46 Statistical considerations in a Major relationships in the hog recursive model 47 economy 14 Equations in the model 49 Price expectations of producers 17 Discussion of the variables 51 The hog-corn ratio 19 Evaluation of the model 55 Variable factors in pork and Inclusion of additional variables 57 lard production 24 Evaluation of the revised model 60 Cycles in price and production 27 Forecasting 62 A model of the hog cycle 27 Seasonal variation in hog produc- Comparison with actual data 29 tion and prices 64 The cobweb theorem 31 Literature cited 72 Elasticities of supply and demand- 38_ _ Appendix 77 Supply elasticity estimates 39__ A test for serial correlation 77 Demand elasticity estimates 41 __ Data used in the recursive model 81 IV For sale by the Superintendent of Documents, U.S. Government Printing OíRce Factors Affecting the Price and Supply of Hogs HIGHLIGHTS Hogs are an important product for U.S. farmers. Cash receipts to farmers from the sale of hogs in 1960 were $2.9 billion, a value ex- ceeded only by poultry and eggs ($3.3 billion), dairy products ($4.7 biUion), and cattle and calves ($7.4 billion). Hogs are the major consumer of feed concentrates, particularly corn. They consistently consume nearly half the corn crop. The correlation between corn and hog production has been quite close, both quantitatively and geographically. Although the quanti- tative relationship is not as precise in recent years, the regional tieup is still close. The 12 Corn Belt States produced 84 percent of the corn and 77 percent of the hogs raised in the United States in 1960. Government price-support and storage programs have made hog production less sensitive to changes in corn production because these programs provide an alternative market for corn at relatively stable prices. The close relationship between hogs and corn has often been ex- pressed analytically as the hog-corn price ratio. In the past, this ratio served as a reliable predictor of hog production. Production increased following a period when hog prices were high relative to corn prices and it decreased following a low hog-corn ratio. One short- coming of the ratio for analytical purposes is that it assigns equal importance to corn and hog prices as factors affecting hog production. Under present conditions, with ample corn supplies and prices sup- ported under the price-support program, the ratio is no longer as reliable an indication as formerly. Hog prices have become more important than corn prices in determining future hog production. The relative importance of com and hog prices is indicated by their effect upon the number of spring farrowings. For the period 1949- 60, a 1-percent increase in the October-December hog price was foUowed on the average by an 0.8-percent increase in the number of farrowings the following spring. In contrast, a 1-percent increase in the October-December corn price led to a decrease in farrowings of only —0.4 percent. The hog price cycle was one of the earliest recognized economic cycles. Whether measm-ed by price or production, the cycle has become more regular in recent years since hog production is no longer affected as much by variation in the corn crop. Farmers have an alternative use for their corn since the advent of Commodity Credit Corporation loans and purchases under the price-support program. The time lags involved in the hog production process and the inter- relationships among price, pig crop, and pig slaughter contribute to the development of a cycle. 1 2 TECHNICAL BULLETIN 1274, U.S. DEPT. OF AGRICULTURE The cobweb theorem provides a theoretical explanation for many economic cycles. This theorem explains a cycle in terms of the supply and demand curves for the industry that are based on a lag between production decisions and marketings. The hog production process has been described for many years as an example of a cobweb phe- nomenon. In a cobweb model, price in one period affects production in the succeeding period, which in turn affects price, and so on. The price-quantity relation given in the cobweb is an extremely simplified model of hog production. There are many factors that cause variation in the quantity of pork produced and the price received for it. The number of sows farrowing, the pigs raised per sow, the number of hogs slaughtered and their average weight, all affect the quantity of pork produced. Storage holdings of pork and pork production affect the price of pork, which in turn affects the price of hogs, which affects the number of sows farrowing in following periods. All these variables within the hog industry are influenced by numerous factors outside the industry, such as the»,.prices and supplies of raw materials (feed grains) and competing goods (beef, poultry). The effects'of these many factors upon variables in the hog economy are estimated in a statistical] model using quarterly data. The variables to be explained in the equations are: (1) the number of sows farrowing, (2) number of hogs slaughtered, (3) quantity of pork producedf, (4) cold storage holdings of pork, (5) retail price of pork, and (6) prices received by farmers for hogs. The link-by-link procession of price-quantity-price-quantity described by the cobweb theorem marks the hog industry as suitable for analysis by a recursive system of equations. If there were considera- ble interaction between price and quantity within a given period, a simultaneous equation system would be preferable. To minimize this interaction, quarterly data are used in fitting a recursive system of six equations by least squares. The residuals from the initial fitted equations were tested to de- termine whether they fulfilled the assumptions made about the disturbances in formulating the model. As a result, five of the equations were refitted, using additional independent variables. Accord- ing to the available tests, the residuals of the refitted equations meet most of the requirements necessary for maximum likelihood estimates of the parameters. There is little evidence of serial correlation in the residuals, and no evidence of correlation between residuals of different equations. The final set of estimates of the coefficients in the equations furnish a creditable model of the hog economy, judging by the variation explained and the significance of coefficients. The explanatory variables in each equation explain more than 90 percent of the variation in the dependent variable. Only 7 of the 30 regression coeflâcients in the model are not significantly different from zero at accepted probability levels. As estimated from this model, a 10-percent increase in the October- December hog price is associated, on the average, with a 4-percent increase in farrowings in each quarter of the following year. This assumes that other lactors that affect farrowings, such as corn and beef prices and grain production, remain constant. Corn and beef prices have a smaller opposite effect on farrowings. A 10-percent FACTORS AFFECTING THE PRICE AND SUPPLY OF HOGS 3 increase in the October-December corn price results in a 2-percent decrease in farrowings each quarter of the succeeding year; a similar increase in beef prices decreases farrowings by 1 percent. Cold storage holdings of pork are influenced primarily by pork production and the price of pork. As pork production increases, storage at the beginning of the following quarter is more than propor- tionately increased.

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