Pan Fried Mushrooms in a Creamy Garlic Sauce, Served on Toast

1 course £7.50 2 course £11.00 3 course £13.50

Beginnings…

MUSHROOMS V Pan fried mushrooms in a creamy garlic sauce, served on toast PRAWN COCKTAIL Juicy King prawn cocktail, mixed leaves & sauce Marie rose HAM & PEASE PUD Cold ham hock terrine, piccalilli, beetroot puree, pease pudding & toast BRUSCHETTA Toast topped with tomatoes marinated with olive oil, garlic & basil. Wild rocket & Grana Padano SOUP V Homemade cream of tomato soup with rustic oregano croutons

Main Part

ROAST BEEF Pot roasted brisket, roasties, seasonal vegetables, homemade Yorkshire pudding & gravy ROAST CHICKEN Farm assured chicken supreme, roasties, seasonal vegetables, homemade Yorkshire pudding & gravy ROAST PORK 6 hour slow roasted pork belly, seasonal vegetables, homemade Yorkshire pudding & gravy FISH & CHIPS Beer battered fresh sea bass, hand cut chips & homemade mushy peas, & tartare sauce HADDOCK RISOTTO Smoked haddock & pea creamy risotto, topped with fresh pea shoots MELANZANA V Baked layers of grilled aubergine with tomato sauce, basil & cheese, served with garlic crostini

Sweet Things…

PANNA COTTA Set Italian cream infused with vanilla, served with strawberry compote & homemade shortbread SORBET Two scoops of light & refreshing Gin & tonic sorbet TORTE Rich chocolate torte, chocolate garnishes & pistachio ice cream CRUMBLE Homemade apple & blueberry crumble, served with Madagascan vanilla ice cream CREPES Pan fried crepes served in a classic orange sauce. Topped with marmalade ice cream

For The Children…

Choose from a smaller portion of any of the above dishes or a cheese & tomato pizza, & then a bowl of ice cream £5 (Includes a soft drink)