Equinox Private Dining Rooms

EQUINOX PRIVATE DINING ROOMS HIGH TEA MENU 1 (no pork, no lard and no alcohol)

Sandwich Traditional white toast with kaya and margarine 2 kinds finger sandwich

Western Salad Mixed salad with 2 choices of dressing Homemade cold cut salad with shaved onion, cornichorn and green olives Fusilli pasta with mushroom, capsicum and smoked duck salad

Italian Freshly cook pasta Tomato sauce, cheese sauce

Dim Sum Steamed dim sum Lotus pau, siew mai, prawn dumpling

Noodles Laksa

Japanese Assortments of sushi and maki Buckwheat and tea soba noodle with dashi Chawan mushi with Crabstick

Home Made Sausage Veal bratwurst, chicken mushroom Mustard, ketchup, chilli sauce

Hot Selection Deep-fried spring roll Pandan leave chicken

Bakery Selection Scones Orange butter, raspberry jam, whipped cream Muffin Doughnut

Dessert Old fashion red berry mousse Chocolate pears tart White chocolate and meringue dome Nonya kueh Assorted fruit jelly Bean curd with longan

Freshly brewed coffee and tea

$75++ per person (subject to 10% service charge and prevailing goods and services tax)

1 EQUINOX PRIVATE DINING ROOMS HIGH TEA MENU 2 (no pork, no lard and no alcohol)

Fruit Juices Mango and pink guava

Sandwich Traditional white toast with kaya and margarine 2 kinds open-faced sandwich

Western Salad Mixed salad with 2 choices of dressing Homemade cold cut salad with shaved onion, cornichorn and green olives Potato salad with boiled eggs, mustard and chives

Italian Freshly baked pizza Tomato and cheese, chicken cold cuts Freshly cook pasta Tomato sauce, pesto sauce

Dim Sum Steamed dim sum Chicken pau, soon kueh, prawn har kow

Local Popiah with crabstick

Japanese Sushi and maki with condiments Buckwheat and tea soba noodle with dashi Chawan mushi with Japanese fish cake

Home Made Sausage Chicken bratwurst, chicken sausaage Mustard, ketchup, chilli sauce

Hot Selection Mushroom quiche Deep-fried samosa Chicken pocket

Bakery Selection Scones Orange butter, raspberry jam, whipped cream Doughnut Chocolate bar

Dessert Dacquoise almond with red berry center Fresh fruit tart with mousseline cream Mini tenderness gateaux Vanilla cream with green apple coulis Nonya kueh Glutinous rice with purple potato

2 Station Freshly made waffle with condiments

3 EQUINOX PRIVATE DINING ROOMS HIGH TEA MENU 3 (no pork, no lard and no alcohol)

Fruit Juices Mango and pink guava

Sandwich 2 kinds open-faced sandwich 2 kinds finger sandwich

Western Salad Mixed salad with 2 choices of dressing Homemade cold cut salad with shaved onion, cornichorn and green olives Spicy three beans salad with red onion and dried fruits

Italian Freshly baked pizza Tomato and cheese, salami and mushroom Freshly cook pasta Tomato sauce

Dim Sum Steamed dim sum Chicken char siew pau, crystal dumpling, chicken with chee cheong fun Plain congee with braised peanuts, crispy silver fish, spring onion, crispy shallot

Local Teriyaki chicken with pancake and fillings (1 cook)

Noodles Noodle soup with kang kong, fish cake, red cut chilli, soy sauce

Japanese Sushi and maki with condiments Silken tofu with Japanese soy sauce Mushroom chawan mushi

Home Made Sausage Veal bratwurst, chicken mushroom sausage Mustard, ketchup, chilli sauce

Hot Selection Chicken wing zings Beef pattie with melted cheese and tomato coulis Deep-fried sugar cane prawn with lemon tartare sauce

Bakery Selection Scones Orange butter, raspberry jam, whipped cream Muffin Doughnut

Dessert Mirabelle plum tart with bourbon vanilla cream Banana cake with passion fruit sauce Blood orange mousse lingot cake

4 Pistachio pannacotta with berry coulis Nonya kueh Ice cream and sorbet with toppings

Station Freshly made French crepe with condiments