Reservations Must Be Made One Day in Advance

Chaska CAP AGENCY SENIOR DINING and January FOR YOUR MEALS ON WHEELS DINING Menu A SENIOR SERVICE OF PLEASURE 2017 SCOTT-CARVER-DAKOTA CAP AGENCY, INC. Monday Tuesday Wednesday Thursday Friday 2 3 4 5 6 NEW YEAR’S DAY Cheese Burger on Bun Baked Ham Meatloaf Lemon Pepper Fish HOLIDAY Pickle/Onion Slices Sweet Potatoes Baked Potato Half Scalloped O’Brian OBSERVED Potato Salad Candy Corn Sour Cream/Butter Potatoes Baked Beans Bread/Butter Peas Coleslaw SITE CLOSED Vanilla Strawberry Chocolate Cake Bread/Butter Pickle Beet Garnish Marble Ice Cream With Frosting Chilled Pears Bread/Butter Cheese Cake with Fruit Topping 9 10 11 12 13 Swedish Meatballs Baked Chicken/Gravy Brat Pattie on a Bun Beef Commercial Chicken Chow Mein Mashed Potatoes Baked Potato Ketchup/Mustard Gravy Steamed Rice California Blend Sour Cream/Butter Oven Fried Potatoes Mashed Potatoes Vegetable Egg Roll Vegetables Squash Sauerkraut Country Blend Stir Fry Deluxe Blend Apple Ring Garnish Bread/Butter Cookie Vegetables Vegetables Bread/Butter Apple Bread Pudding Chilled Peaches Bread/Butter Rainbow Sherbet With Caramel Sauce Pineapple Fortune Cookie 16 17 18 19 20 MARTIN LUTHER Pork Wings Beef Stew with Sliced Roasted Baked Flounder KING HOLIDAY Mashed Potatoes Vegetables Turkey with Gravy Tartar Sauce Gravy Biscuit/Butter Cranberry Sauce Cheese Hashbrowns SITE CLOSED Red Cabbage Hidden Valley Salad Mashed Potatoes Cole Slaw Bread/Butter Pumpkin Bar with Glazed Carrots Apple Ring Garnish Chilled Pineapple Cream Cheese Bread/Butter Marble Cake with Frosting Tropical Fruit Frosting

23 24 25 26 27 Bologna Sweet and Orange Turkey ala King over Lasagna with Oven Baked Salmon Mashed Potatoes Ginger Chicken Mashed Potatoes Meat Sauce Lemon Wedge Garnish With Parsley Butter Steamed Rice Steamed Carrots Cauliflower Au Gratin Potatoes Sauerkraut Broccoli Cole Slaw Tossed Salad with Peas and Pearl Onions Apple Ring Garnish Bread/Butter Bread/Butter Dressing Bread/Butter Bread/Butter Old Fashioned Fruit Triple Chocolate Sliced Garlic Toast Chilled Apricots Ice Cream Bar Salad Brownie Cherry Cake with Fortune Cookie Frosting 30 31 Pork Chop with Spaghetti with Mushroom Gravy Meat Sauce Out with the old, Scalloped Potatoes Mixed Vegetables in with the new. Peas and Carrots Tossed Salad with May you be happy Bread and Butter Dressing the whole year Chilled Pears Garlic Breadstick through! Vanilla Ice Cream Happy New Year!!!

Reservations must be made one day in advance. Meals include 1% milk and margarine. Other food options are as noted: SR=salt restricted, RC=restricted calories and RCD=restricted calorie dessert. If you are on a salt restricted diet and/or reduced calorie diet, please inform the site coordinator so the appropriate food can be delivered to you. We use only fresh, light or juice packed fruits; vegetables are served without salt or fat. We are happy to serve you delicious, healthy and nutritious foods. Questions regarding meals or options can be directed to the site coordinator in your community at the numbers listed below. Thank you for dining with CAP Agency Senior Nutrition! Senior Dining Sites Scott County Carver County Dakota County Belle (952) 873-6311 M-F Chaska (952) 448-9303 ext 1132 Apple Valley (952) 431-1831 M-F Plaine a.m. a.m. Jordan (952) 492-2208 M-F ( Different Menu ) Burnsville (612) 669-2911 M-F a.m. a.m. New (952) 758-2652 M-F Chanhassen (952) 227-1127 Eagan (612) 669-2912 M-F Prague a.m. a.m. Prior Lake (952) 447-8895 M-F Waconia (952) 442-5478 M-F MOWS Farmington and (612) 940-9590 M-F a.m. Legion a.m. Watertown (952) 955-3793 Different Lakeville MOWs Elim Menu M-F

Hastings (651) 437-7133 M-F a.m.

Inver Grove Hts (651) 554-1473 M-F a.m. And So St Paul

D:\Docs\2017-12-29\07e7c8dbc2787889cb3f4519ba959cfc.doc Mendota (651) 905-0257 Heights

Lakeville (612) 669-2913 M-F a.m. Rosemount (612) 669-2910 M-F a.m. CAP Agency Senior Nutrition is funded through the Federal Older Americans Act by a contract with the Metropolitan Area Agency on Aging, state appropriations, CAP Agency and participant contributions. Your comments are welcome. Program staff can be reached at the Shakopee Office at 952-402-9855.

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