Chef Randall Bio

From an early age, Chef Randall showed an interest in cooking and learned many skills cooking at his Mother’s side. A native of France, she instilled in him the love of cooking. It was this love of cooking and his desire to help make cooking wholesome, interesting, and easy for everyone. That inspired him to develop the Steamfrying™ method.

From running his own catering business to supplying gourmet cooking equipment from his own stores for almost two decades, Chef Randall has been involved in almost every facet of the cooking and cooking equipment business. He has guided and instructed many people in the ways of making meal-time an enjoyable experience.

This self styled and self taught Chef has created his own unique form of cooking which is now being presented for the world to share. Chef Randall is a skilled cook in charge of a kitchen producing great recipes. With each Turbo Cooker sold, a small part of Chef Randall’s excitement and skill for preparing good, nutritious food makes its way into every kitchen.

The Chef Randall’s Steamfrying™ method of cooking is so unique that the name Steamfrying™ is trade marked. These two terms are normally contradictory except when you cook using the unique Turbo Cooker™ pan.