Cooksafe: Training House Rules

CROSS CONTAMINATION PREVENTION HOUSE RULES Think SAFE Please see below for a statement of our Cross Contamination Prevention Rules

Describe • Control Measures and Critical Limits • Monitoring including frequency

Delivery Food delivered each week via Tesco online ordering system, food stored in appropriate temperature controlled areas throughout and stored in nursery cupboards/fridge in a timely manner. Food items checked for known allergens.

Storage Food stored appropriately and used in order of expiration date. Fridge checked weekly and cleaned as per rota. Including where any Food items stored in appropriate containers and wrapping – original defrosting is carried out wrapping kept for details.

Preparation Individual chopping boards used for different food types. Food prepared at designated sink area and by staff trained in food hygiene procedures. The importance of hand washing is stressed with pupils and staff. Disinfectant and cleaning products are used appropriately.

Cooking/Cooling Microwave is available for heating as necessary. Fridge used to store and cool foods. Both are checked regularly in line with rota.

Monitoring/checking and Weekly Records kept up to date any other appropriate Staff training attended – food hygiene courses, infection control procedures, records used by your business professional reading of current legislation and documentation.

Troon Nursery, CookSafe Food Safety Assurance System ALLERGEN IDENTIFICATION TABLE Please see below for a list of foods used in nursery which contains known allergens.

Allergen Foods used which contain this allergen

Cereals containing Gluten e.g. breadsticks wheat, rye, barley, oats bread (white and wholemeal) potato scones Hovis digestive biscuits cream crackers, cheddars poppadoms prawn crackers tortilla chips wraps bagels chocolate digestives snack a jacks crumpets Shortbread Fingers birthday cakes Celery and Celeriac e.g. stalks, seeds Not applicable and leaves Eggs Tesco Soured Cream And Chive Dip, birthday cakes

Not applicable Fish, Crustaceans and Molluscs e.g. all fish, prawns, lobster, crab, clams, langoustines, mussels, oysters Milk Milk Butter Cheddar cheese yoghurt fromage frais, soured cream and chive dip Cheddars Hovis digestive biscuits chocolate digestives cheese spread snack a jacks shortbread fingers birthday cakes Not applicable Mustard Not applicable Peanuts Other Nuts e.g. walnuts, cashews, Not applicable pecan, Brazil, pistachio , macadamia, Queensland nuts Not applicable Sesame Seeds Chocolate digestives Soya e.g. flour, tofu or beancurd, bread textured soya protein, soy sauce, snack a jacks edamame beans. birthday cakes

Sulphur Dioxide and Sulphites Not applicable

Lupin Seeds and Flour Not applicable

Troon Nursery, CookSafe Food Safety Assurance System ALLERGEN MANAGEMENT HOUSE RULES Enter a statement of your Allergen Management House Rules in the table below:

Allergen Management House Rules Describe

• Control Measures and Critical Limits • Monitoring including frequency

Food deliveries and labels are checked each week for known allergens. Deliveries and labels Any substitution items are checked and returned if not suitable. Staff are aware of hidden allergens. Any new foods or those with unknown ingredients are subject to further investigation or change.

All foods stored appropriately and at the correct temperature. Highly allergenic foods are not kept in nursery if known pupil allergy exists. Snack menus Storage will be altered accordingly in this situation. Air tight containers are used to store items such as flour. Original product description is kept, Records of all foods ordered are kept to ensure traceability. Cross-contamination is considered when storing items.

Ingredients of all foods are known to staff. Preparing dishes Separate chopping boards and knives are used for each type of food and cleaned as per guidance. When preparing food for an allergy sufferer a separate area is used, hands are washed and items disinfected thoroughly.

Staff Training Individual allergy training carried out annually for children with specific needs – school nurse, parents deliver as necessary. Staff CPD professional reading activity – Setting the Table document. Nursery has a dedicated first aider.

Communicating with your Allergen information posted on parent display board and added to website. customers Regular liaison with parents of children with allergies. Policy of the month will focus on food guidelines and allergy procedures at least once per session. Snack menu items are displayed each week for parents to view.

What to do in the event of an Individual allergy plans followed in the instance of children with specific needs. Trained emergency first aider called upon to administer first aid and 999 called for paramedic assistance,

Monitoring/checking and any other Record keeping - appropriate records used by your First Aid folder kept up to date with relevant information and medicines required by business children. This is reviewed each month. Cleaning rota adhered to and fridge temperature checked as per guidance.

Troon Nursery, CookSafe Food Safety Assurance System