The Wheatsheaf at Ness Sample Menu

The Wheatsheaf at Ness – Sample menu

Order your starter or pudding and get your main meal for free! £5.65 for two courses and £7.95 for three!

Main Courses

Our number one best seller, braised steak, cooked in red wine & onion gravy served with chips or mash potato and garden peas

Homemade steak and ale pie prime steak cooked in traditional ale with mushrooms and mixed herbs topped with a puff pastry lid served with chips or mash potato and peas

Chicken & chorizo pasta served with salad and a slice of garlic bread

Butterfly chicken breast packed with melted smoked Austrian cheese topped with bacon and BBQ sauce served with chips and garden peas NEW

Cumberland sausage ring topped with a fresh egg and served with chips and garden peas G

Breaded plaice served with chips and garden peas & wedge of lemon (may contain small bones)

Whole tail scampi served with chips, peas and a wedge of lemon

Sweet Thai chilli beef with pan fried peppers, onion and fresh pineapple with a hint of Chinese spice served with chips, rice or ½ & ½

Cheese & onion quiche served hot or cold and with chips and salad V

Lorraine quiche served hot or cold and with chips and salad

Greek salad topped with feta cheese, olives and dressed with olive oil NEW VG

Grilled gammon steak tipped with a fresh egg or pineapple served with chips and peas G

Homemade Mediterranean lasagne served with chips, salad and a slice of garlic bread V

Homemade chilli con carne served with chips, rice or ½ & ½

Homemade beef lasagne served with chips, salad and a slice of garlic bread

Pork tower with black pudding covered in peppercorn sauce served with chips or mash potato and garden pea

Aberdeen Angus beef burger topped with cheese and bacon served with chips & salad

Tortiglioni pasta roasted chicken in a pesto sauce served with salad and garlic bread

Hand beer battered fresh Atlantic cod served with chips & mushy peas (may contain small bones)

Chicken ceaser salad with homemade croutons and crispy bacon

Southern fried chicken burger, chicken breast coated in bread crumbs served on a seeded bun with cool mayo salad garnish and chips NEW

Homemade Bolognese served on a bed of spaghetti with a slice of garlic bed

Grilled lamb cutlets served with a thick mint gravy garden peas and a choice of chips or mash potato

Authentic Indian chicken korma served with chips, rice or ½ & ½

Hand craved ham off the bone served with two fresh eggs chips and garden peas G

Chicken tikka massala an authentic Indian curry served with chips, rice or ½ & ½

Yellow dusted lemon sole fillet baked in the oven and finished under the grill served with chips and peas NEW

Starters

Homemade soup of the day served with a warm crusty roll

Brussels smooth pâté served with hot toast and homemade coleslaw G Pan fried mushrooms cooked in garlic and cracked black pepper served on toast VG

Fish cake served on a bed of mixed leaves & coleslaw

Melted cheesy nacho’s with salsa V

Feta, beetroot and green olive salad VG

Oriental dippers, spring rolls and samosas served with salad & sweet chilli dip

Melted goats cheese in a crispy crumb coating served with salad and homemade coleslaw V NEW

Deep fried camembert served with a cranberry sauce & side salad V NEW

Chicken Goujons served with salad and BBQ or Garlic Mayonnaise dip

Desserts

Sticky toffee loaf cake served with cream or ice cream

Homemade crumble of the day served with custard or ice cream

Pan cake served with ice cream and maple syrup or nutella

Whipped lemon mousse with a cookie crumble base

Profiteroles served with fresh cream

Sea salt caramel mousse with dark chocolate ganache

Lemon drizzle cake served with cream, custard or ice cream

Passion fruit & mango mousse with a cookie crumble base NEW

New York cheese cake served ice cream or cream G

Hot chocolate fudge cake served with ice cream or cream

Carrot cake served with cream or ice cream NEW Child set menu two courses (main and a pudding) for £4.95.