Invitation for Bid 0053865
For
Custom Mixed Dairy Cattle Feed Meal Concentrate
December 7, 2017
Note: This public body does not discriminate against faith-based organizations in accordance with the Code of Virginia, § 2.2-4343.1 or against a bidder or offeror because of race, religion, color, sex, national origin, age, disability, or any other basis prohibited by state law relating to discrimination in employment. INVITATION FOR SEALED BID # 0053865
CUSTOM MIXED DAIRY CATTLE FEED MEAL CONCENTRATE
VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY (VIRGINIA TECH) PROCUREMENT DEPARTMENT (MC 0333) NORTH END CENTER, SUITE 2100, 300 TURNER STREET NW BLACKSBURG, VIRGINIA 24061
DATE BID RETURN DATE AND HOUR BID OPENING DATE AND HOUR
3PM
BIDDERS ADDRESS ADDRESS ALL INQUIRIES AND CORRESPONDENCE TO: Mary Seyler, CPPB, CUPO Senior Buyer / Contracts Officer E-MAIL ADDRESS: [email protected] TELEPHONE NUMBER (540) 231-3813 FAX NUMBER (540) 231-9628 AFTER HOUR MESSAGES (540) 231-6221
SPECIAL INSTRUCTIONS 1. Sealed Bids must be mailed, express mailed or hand delivered directly to the Procurement Department. Sealed Bids cannot be faxed or emailed directly to the Procurement Department, see “Facsimile Bids” of the attached General Terms and Conditions. 2. Unsealed Bids can be faxed or emailed and must be received prior to the time and date designated. 1. Responses must be submitted on this form and the attachment (s) provided. 1. Responses shall be signed below. 1. Responses will be received in the Virginia Polytechnic Institute and State University (Virginia Tech), Procurement Department (MC 0333), North End Center, Suite 2100, 300 Turner Street, NW, Blacksburg, VA 24061 until the bid opening date and hour or, if specified, the bid return date and hour shown above. Please note that USPS is delivered to a central location and is not delivered directly to Procurement. Allow extra time if sending proposal via USPS. It is the vendor’s responsibility to ensure proposals are received in the Procurement office at the appropriate date and time for consideration 1. Contact the buyer listed above for bid award information. Enclose a self-addressed stamped envelope if you wish to obtain price information. 1. DELIVERY IS F.O.B. DESTINATION UNLESS OTHERWISE NOTED IN THE BODY OF THE BID. 2. Any ADDENDUM issued for this solicitation may be accessed at http://www.apps.vpfin.vt.edu/html.docs/bids.php. Since a paper copy of the addendum will not be mailed to you, we encourage you to check the web site regularly. 1. Bidders must be aware of the fees associated with the eVA Business-To-Government Vendor Registration requirement described herein and at http://www.eva.state.va.us/ and submit prices accordingly.
CERTIFICATION: IN ACCORDANCE WITH THIS INVITATION FOR SEALED BID AND SUBJECT TO ALL TERMS AND CONDITIONS CONTAINED HEREIN INCLUDING THE GENERAL TERMS AND
2 CONDITIONS SHOWN AT http://www.procurement.vt.edu/content/dam/procurement_vt_edu/docs/terms/GTC_BID_01012016.pdf THE UNDERSIGNED OFFERS AND AGREES TO FURNISH THE GOODS OR SERVICES FOR THE PRICE(S) OFFERED.
FULL LEGAL NAME (PRINT) FEDERAL TAXPAYER DELIVERY DATE (Company name as it appears with your Federal NUMBER (ID#) Taxpayer Number)
BUSINESS NAME/DBA NAME/TA NAME FEDERAL TAXPAYER NUMBER (If different than the Full Legal Name) (If different than ID# above)
BILLING NAME FEDERAL TAXPAYER NUMBER (Company name as it appears on your invoice) (If different than ID# above)
PURCHASE ORDER ADDRESS PAYMENT ADDRESS
CONTACT NAME/TITLE (PRINT) SIGNATURE (IN INK) DATE
E-MAIL ADDRESS TELEPHONE NUMBER TOLL FREE TELEPHONE FAX NUMBER NUMBER
*BUSINESS LARGE SMALL MINORITY- WOMEN-OWNED CLASSIFICATION OWNED *Business Classification definitions can be viewed at http://www.procurement.vt.edu/vendor/class.html *Is your Classification certified by the Virginia Department of Small If yes, provide Certification Number: Business and Supplier Diversity (SBSD)? Yes No *For assistance with certification questions, please visit: http://sbsd.virginia.gov/
Is any member of the firm an employee of the Commonwealth of Virginia who has a personal interest in this contract pursuant to the Code of Virginia? YES______NO______
SIGNATURE ______Date: ______
THIS IS NOT AN ORDER 3 Revised 7/01/2017
4 I. PURPOSE:
The intent and purpose of this Invitation For Sealed Bid is to establish a blanket purchase order for Custom Mixed Dairy Cattle feed Meal for Virginia Polytechnic Institute and State University (Virginia Tech), an agency of the Commonwealth of Virginia.
II. BACKGROUND:
Virginia Polytechnic Institute and State University (Virginia Tech) is located in Blacksburg, Virginia, approximately 40 miles southwest of Roanoke, Virginia, the major commercial hub of the area. In addition to the university’s main campus in Blacksburg, major off campus locations include twelve agriculture experiment research stations, the Marion duPont Scott Equine Medical Center and graduate centers in Roanoke and Fairfax, Virginia. Regularly scheduled air service is provided at the Roanoke Regional Airport. Dedicated to its motto, Ut Prosim (That I May Serve), Virginia Tech takes a hands-on, engaging approach to education, preparing scholars to be leaders in their fields and communities. As the Commonwealth’s most comprehensive university and its leading research institution, Virginia Tech offers 240 undergraduate degree programs to more than 31,000 students and manages a research portfolio of nearly $513 million. The university fulfills its land-grant mission of transforming knowledge to practice through technological leadership and by fueling economic growth and job creation locally, regionally, and across Virginia.
Virginia Tech’s College of Agricultural and Life Sciences has a fully functioning Dairy Farm located on the Kentland Farm on Whitethorne Road in Blacksburg. The custom mixed dairy cattle feed meal described in this solicitation will be used to support the nutritional requirements of the dairy cattle herd at this location.
III. EVA BUSINESS-TO-GOVERNMENT ELECTRONIC PROCUREMENT SYSTEM:
The eVA Internet electronic procurement solution streamlines and automates government purchasing activities within the Commonwealth of Virginia. Virginia Tech, and other state agencies and institutions, have been directed by the Governor to maximize the use of this system in the procurement of goods and services. We are, therefore, requesting that your firm register as a trading partner within the eVA system.
There are registration fees and transaction fees involved with the use of eVA. These fees must be considered in the provision of quotes, bids and price proposals offered to Virginia Tech. Failure to register within the eVA system may result in the quote, bid or proposal from your firm being rejected and the award made to another vendor who is registered in the eVA system.
Registration in the eVA system is accomplished on-line. Your firm must provide the necessary information. Please visit the eVA website portal at http://www.eva.virginia.gov/pages/eva- registration-buyer-vendor.htm and register both with eVA and Ariba. This process needs to be completed before Virginia Tech can issue your firm a Purchase Order or contract. If your firm conducts business from multiple geographic locations, please register these locations in your initial registration.
For registration and technical assistance, reference the eVA website at: http://www.eva.virginia.gov, or call 866-289-7367 or 804-371-2525.
5 IV. SCOPE OF SERVICE:
A. General: The awarded vendor shall provide and deliver Custom Mixed Dairy Cattle Feed Meal as described in Section III in accordance with Attachment A – Terms and Conditions and Attachment B – Feed Mix Summary Report.
B. Contract Period: Awarded vendor shall provide and deliver feed, on an as needed bases, from the date of award through March 31, 2018.
C. Quantities: Virginia Tech estimates the total quantity delivered to be approximately 216 tons during the contract period. Quantities set forth in this solicitation are estimates only, and the awarded vendor shall supply at bid prices actual quantities as ordered, regardless of whether such total quantities are more or less than those shown.
D. Feed Specifications: Feed shall be in bulk, concentrate, single combined meal form as specified in Attachment B – Mix Summary Report. No ingredient substitutions can be accepted except where noted on Mix Summary Report.
E. Mill Certification Requirements: Successful bidder shall have current “Safe Feed, Safe Food / HACCAP” certification.
F. Delivery and Pricing:
1. Delivery shall be on an as needed basis in approximately 24 ton loads 2. Deliveries shall be made via auger truck with a boom that will reach a 28 foot tall, 30 ton capacity feed bin. 3. ALL delivery tickets shall reference the Virginia Tech blanket purchase order number associated with the award. 4. All cost associated with delivery shall be included in the per ton price provided in the Price Schedule (see section VIII) 5. The first delivery will be required no later than January 1, 2018 6. Deliveries shall be made to:
VA Tech Dairy Center Kentland Farm 5250 Whitethorne Road Blacksburg, VA 24060
V. BID SUBMITTALS:
In addition to this fully completed form, bidders should provide a complete ingredient list for the feed being offered.
IV. METHOD OF PAYMENT:
Virginia Tech will authorize payment to the contractor net 30 days after each satisfactory delivery of feed meal and receipt of the contractor’s invoice.
Payment can be expedited through the use of the Wells One AP Control Payment System. Virginia Tech strongly encourages participation in this program. For more information on this program please refer to Virginia Tech’s Purchasing website: http://www.procurement.vt.edu/Vendor/WellsOne.html. 6 VII. INVOICES:
Invoices for goods or services provided under any blanket purchase order resulting from this solicitation shall be submitted to:
Virginia Polytechnic Institute and State University (Virginia Tech) Dairy Science Attn: Lisa Bishop 2490 Litton-Reaves 175 West Campus Drive Blacksburg, Virginia 24061
VIII. PRICE SCHEDULE: (TO BE COMPLETED BY VENDOR):
Bidder agrees to provide and deliver on an as needed basis, approximately 216 tons of the custom dairy feed described herein, in accordance with Attachment A – Terms and conditions and Attachment B – Mix Summary Report, from date of award through March 31, 2018 for the price of:
$______per ton
IX. ADDENDUM:
Any ADDENDUM issued for this solicitation may be accessed at http://www.apps.vpfin.vt.edu/html.docs/bids.php. Since a paper copy of the addendum will not be mailed to you, we encourage you to check the web site regularly.
X. CONTROLLING VERSION OF SOLICITATION:
The posted version of the solicitation and any addenda issued by Virginia Tech Procurement Services is the mandatory controlling version of the document. Any modification of/or additions to the solicitation by the Bidder shall not modify the official version of the solicitation issued by Virginia Tech Procurement Services. Such modifications or additions to the solicitation by the Bidder may be cause for rejection of the bid; however, Virginia Tech reserves the right to decide, on a case by case basis, in its sole discretion, whether to reject such a bid.
XI. TERMS AND CONDITIONS:
This solicitation and any resulting contract/purchase order shall be governed by the attached terms and conditions.
XII. ATTACHMENTS:
Attachment A – Terms and Conditions Attachment B – Mix Summary Report
7 ATTACHMENT A
TERMS AND CONDITIONS
RFP/BID GENERAL TERMS AND CONDITIONS
See http://www.procurement.vt.edu/content/dam/procurement_vt_edu/docs/terms/GTC_BID_01012016.pdf
ADDITIONAL TERMS AND CONDITIONS
A. ADDITIONAL GOODS AND SERVICES: The University may acquire other goods or services that the supplier provides other than those specifically solicited. The University reserves the right, subject to mutual agreement, for the Contractor to provide additional goods and/or services under the same pricing, terms and conditions and to make modifications or enhancements to the existing goods and services. Such additional goods and services may include other products, components, accessories, subsystems, or related services newly introduced during the term of the Agreement.
B. AUDIT: The Contractor hereby agrees to retain all books, records, and other documents relative to this contract for five (5) years after final payment, or until audited by the Commonwealth of Virginia, whichever is sooner. Virginia Tech, its authorized agents, and/or the State auditors shall have full access and the right to examine any of said materials during said period.
C. AVAILABILITY OF FUNDS: It is understood and agreed between the parties herein that Virginia Tech shall be bound hereunder only to the extent of the funds available or which may hereafter become available for the purpose of this agreement.
D. IDENTIFICATION OF BID/PROPOSAL ENVELOPE: The signed bid or proposal should be returned in a separate envelope or package and identified as follows:
From: ____ Name of Bidder or Offeror Due Date Time Due
______Street or Box No. Solicitation Number ______City, State, Zip Code Solicitation Title
Name of Procurement Officer: ______
The envelope should be addressed to:
VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY (Virginia Tech) Procurement Department (MC 0333) North End Center, Suite 2100 300 Turner Street NW Blacksburg, Virginia 24061
The offeror takes the risk that if the envelope is not marked as described above, it may be inadvertently opened and the information compromised, which may cause the proposal to be disqualified. Bids or Proposals may be hand delivered to the designated location in the office issuing the solicitation. No other correspondence or other bids/proposals should be placed in the envelope.
8 E. NOTICES: Any notices to be given by either party to the other pursuant to any contract resulting from this solicitation shall be in writing, hand delivered or mailed to the address of the respective party at the following address
If to Contractor: Address Shown On IFB Cover Page Attention: Name Of Person Signing IFB
If to Virginia Tech:
Virginia Polytechnic Institute and State University (Virginia Tech) Attn: Mary Seyler Procurement Department (MC 0333) North End Center, Suite 2100 300 Turner Street NW Blacksburg, Virginia 24061
and
Virginia Polytechnic Institute and State University (Virginia Tech) Attn: Shane Brannock Dairy Science Department (MC 0315) 2490 Litton-Reaves 175 West Campus Drive Blacksburg, Virginia 24061
F. SEVERAL LIABILITY: Virginia Tech will be severally liable to the extent of its purchases made against any contract resulting from this solicitation. Applicable entities described herein will be severally liable to the extent of their purchases made against any contract resulting from this solicitation.
G. CLOUD OR WEB HOSTED SOFTWARE SOLUTIONS: For agreements involving Cloud-based Web-hosted software/applications refer to link for additional terms and conditions: http://www.ita.vt.edu/purchasing/VT_Cloud_Data_Protection_Addendum_final03102017.pdf
SPECIAL TERMS AND CONDITIONS:
1. AWARD: Virginia Tech will make the award on a per ton price basis to the lowest responsive and responsible bidder. The Virginia Tech Procurement Department also reserves the right to reject any or all bids, in whole or in part, to waive informalities and to delete items prior to making the award, whenever it is deemed in the sole opinion of Virginia Tech to be in its best interest
2. BID PRICES: Bid shall be in the form of a firm unit price for the duration of the contract period.
3. NEGOTIATION WITH THE LOWEST BIDDER: Unless all bids are cancelled or rejected, Virginia Tech reserves the right granted by Section 2.2-4318 of the Code of Virginia to negotiate with the lowest responsive, responsible bidder to obtain a contract price within the funds available to Virginia Tech whenever such low bid exceeds Virginia Tech's available funds. For the purpose of determining when such negotiations may take place, the term "available funds" shall mean those funds which were budgeted by Virginia Tech for this contract prior to the issuance of the written Invitation for Bids. Negotiations with the low bidder may include both modifications of the bid price and the Scope of Work/Specifications to be performed. Virginia Tech shall initiate such negotiations by written notice to the lowest responsive, responsible bidder that its bid exceeds the available funds and that Virginia Tech wishes to negotiate a lower contract price. The times, places, and manner of negotiating shall be agreed to by Virginia Tech and the lowest responsive, responsible bidder. 9 4. SAFETY: The contractor bears sole responsibility for the safety of its employees. The contractor shall take all steps necessary to establish, administer, and enforce safety rules that meet the regulatory requirements of the Virginia Department of Labor and Industry (VDLI) and the Occupational Safety and Health Administration (OSHA). The contractor shall take steps as necessary to protect the safety and health of university employees, students, and visitors during the performance of their work. In addition, the contractor must also provide the university with a written safety program that it intends to follow in pursuing work under this contract. By entering into a contract with Virginia Tech, the contractor and its subcontractors agree to abide by the requirements described in Safety Requirements for Contractors and Subcontractors located on Virginia Tech’s Environmental, Health and Safety Services (EHSS) web site at this URL http://www.ehss.vt.edu/programs/contractor_safety.php. A copy of the publication may also be obtained by contacting EHSS at 540/231- 5985. No work under this contract will be permitted until the university is assured that the contractor has an adequate safety program in effect.
5. SPECIAL OR PROMOTIONAL DISCOUNTS: The Contractor shall extend any special promotional sale prices or discounts immediately to Virginia Tech during the term of the contract. Such notice shall also advise the duration of the specific sale or discount price.
6. SUBCONTRACTS: No portion of the work shall be subcontracted without prior written consent of Virginia Tech. In the event that the contractor desires to subcontract some part of the work specified herein, the contractor shall furnish Virginia Tech the names, qualifications and experience of their proposed subcontractors. The contractor shall, however, remain fully liable and responsible for the work to be done by his subcontractor(s) and shall assure compliance with all requirements of the contract.
7. WORK SITE DAMAGES: Any damage to existing utilities, equipment or finished surfaces resulting from the performance of this contract shall be repaired to the Owner's satisfaction at the contractor's expense.
10 ATTACHMENT B
MIX SUMMARY REPORT
Complete Feed Formula Amount, Amount, Name lbs/cow/day lbs/ton % as-fed Corn Grain Ground 6.0000 648.1301 32.4065 Soy Plus 4.0000 432.0868 21.6043 Canola 3.0000 324.0651 16.2033 Citrus Pulp 1.5000 162.0325 8.1016 Soyhulls 1.5000 162.0325 8.1016 Porcine Blood Meal 0.5000 54.0108 2.7005 Energy Booster 0.3500 37.8076 1.8904 Sodium Bicarbonate 0.3500 37.8076 1.8904 Limestone Ground 0.3500 37.8076 1.8904 Potassium Carbonate 0.2000 21.6043 1.0802 Salt White 0.1500 16.2033 0.8102 Molasses 0.1250 13.5027 0.6751 Sodium Bentonite 0.1250 13.5027 0.6751 MinVit1 0.0808 8.7282 0.4364 Potassium Magnesium Sulfate 0.0600 6.4813 0.3241 MFP 0.0550 5.9412 0.2971 Calcium Phos Mono-Dical 0.0500 5.4011 0.2701 Mepron 0.0400 4.3209 0.2160 Diamond XPC 0.0313 3.3811 0.1691 Ultrasorb 0.0265 2.8626 0.1431 Zinpro Availa 4 0.0172 1.8580 0.0929 Rumensin 903 0.0040 0.4321 0.0216 Totals 18.5148 2000.0 100.0 1The vitamin and mineral premix will be constructed to deliver the vitamin and mineral concentrations in the total product on an as-fed basis as shown in the table below. If additional space or less space is required for the Trace Minerals and Vitamins, remove or add to Soyhulls, respectively. 2Average body weight is 1,400 lbs 3Complete feed should contain 38.9 g Rumensin per ton and deliver 360 mg per head per day when fed at 18.5 lbs per cow per day. Dry matter intake of the TMR is 52 lbs.
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11 Trace Mineral and Vitamin Composition of Complete Feed Nutrient Value Unit, as-fed basis Co 3.0 ppm Cu 55 ppm I 2.7 ppm Mn 160 ppm Se1 1.1 ppm Zn 200 ppm Vitamin A 5.2 KIU/lb Vitamin D 1.8 KIU/lb Vitamin E 30 IU/lb Biotin 1.2 mg/lb 1All added Se should be organic.
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